A very tasty and common dish, which is ideally combined with different handbrokers, is meatballs or minced hedgehogs with rice. For its preparation, it is recommended to use beef, chicken, pork, etc. In order for the dish with gentle, fragrant and juicy, it is necessary to additionally make sauces - sour cream, tomato, garlic. Meatballs can be prepared in a pan, in the oven, a saucepan or a multicooker.

Recipes cooking hedgehogs from minced meals with photos

If a desire has appeared to prepare some tasty, but simple meat dish, pay attention to minced hedgehogs with rice. These small cutlets are made very quickly, combined with a garnish of potatoes, buckwheat or rice. If you wish, you can use a variety of homemade sauces, which will make the taste of meat hedgehogs interesting and bright.

Hedgehogs from chicken stuffing in the oven

Ingredients:

• minced chicken - 380-420 g;
• ground pepper - to taste;
• rice - 0.5 tbsp.;
• salt small - to taste;
• egg raw - 1 pc.;
• fresh greens - 1 beam;
• carrots - 1 pc.;
• milk - 50 g;
• onion - 2 heads;
• butter creamy - to taste;
• tomato paste - 1 tbsp. l. or tomatoes (2 pcs.);
• flour - 1 tbsp. l.

Cooking:

1. First boil the rice to the condition of the semi-prepared and leave for a while so that it is completely cooled.
2. On the grater grind the purified carrot.
3. Tomatoes hide with boiling water and carefully remove all the skin, then skip through the meat grinder - the tomato puree should turn out.
4. The chicken wash well, dry using a paper towel, skip together with the purified onion through the meat grinder.
5. Add the cooled rice into the minced meat and mix well. Then enter the raw egg, salt, milk, pepper - smear all the components.
6. From the minced meat, form a not very big ball and cutting it into flour on all sides.
7. Each hedgehog fry a couple of minutes on a frying pan with hot oil (vegetable).
8. To bake in the oven, lay out all the balls into the baking shape, in advance with the butter cream.
9. For gravy, separately mix the sour cream with tomato paste, add garlic passed through the press and any spices - all the components are mixed well. So that the sauce was more dense, add flour (1 tbsp. L.) If used to prepare the meat broth, it will have a more rich and bright taste.
10. In the form with meat hedgehogs, pour a gravy so that they are almost completely covered with liquid.
11. Cover the container with foil and place the oven in the oven preheated to 180 ° C.
12. After 10 minutes, remove the foil and sprinkle the products with a small amount of chopped solid cheese, thereby producing an appetizing rosy crust. Hedgehogs from mince in the oven will be very gentle and juicy.
13. Macaroni or boiled potatoes are best for the side dish.

Minced meals with rice in a slow cooker

Ingredients:

• minced meat - 580-620 g;
• round rice - 0.5 tbsp.;
• spices to meat - to taste
• egg raw - 1 pc.;
• black pepper - 1 pinch;
• carrot - 1 pc.;
• salt - 1-2 chopping;
• onions - 1 head;
• sunflower oil - 2-2.5 tbsp. l.;
• fresh tomatoes - 2-4 pcs.

Cooking:

1. In a deep bowl, pour rice and rinse it with plenty of plenty of water.
2. Clean the bow, after which it needs to finely cut.
3. Carrot wash, clean and grind on the grater.
4. Tomatoes Wash, then do not cut very large cubes.
5. Multicooker's bowl need to pour a few sunflower oil and fry the onions with a carrot - set the "Baking" mode, place the timer for 20 minutes. During the roasting of vegetables, leave the lid open.
6. While vegetables are soworld, mix the rice with minced meat, enter the egg, pepper with salt - mercy well.
7. Form small hedgehogs from the mixture.
8. After 10 minutes of frying vegetables, add tomatoes into the bowl of multicooker, and place meat balls from above. Close the lid and wait until the timer stops.
9. As soon as the signal sounds, open the multicooker cover and add the last ingredient - spices.
10. Pour hot water - the hedgehogs should virtually completely covered with liquid.
11. In a multicooker, install the "quenching" mode, place the timer for an hour.
12. Finished hedgehogs made of minced meat with rice can be served as an independent dish.

Stewed hedgehogs from pork mince and rice in a saucepan

Ingredients:

• minced meat - 480-510 g;
• black pepper - 1 pinch;
• rice - 0.5 tbsp.;
• salt small - 2 chopping;
• onions - 2 heads;
• fresh greens - 1 beam;
• egg raw - 1 pc.;
• water is about 800 g;
• hvel-Sunnels - to taste;
• flour - 1 tbsp. l.;
• tomato - 3 pcs.;
• carrot - 1 pc.

Cooking:

1. First boil to the first time of the rice, let it cool.
2. For the preparation of minced meat, rinse meat, grind the peeled bow and skip through the meat grinder. Then add an egg that has cooled rice, salt, a little pepper - all the components are well mixed.
3. From the resulting mass, form small balls and shift to a large pot of double bottom, so that there is no dish during cooking.
4. In a frying pan on a hot oil, fry the onions, carrots, add tomatoes sliced \u200b\u200bby cubes. After a few minutes, pour flour, mix and fry about 30 seconds.
5. Then, pour boiling water in the pan, without ceasing to interfere with the sun, so as not to the burden, and the flour completely dissolved. Wait until the mixture boils, turn off the stove.
6. Add to the gravy, salt, some sugar, pepper, crushed greenery.
7. In the pan, pour the tide, put on the minimum fire and extinguish 20 minutes under the closed lid.

How to make hedgehogs in tomato sauce in a frying pan

Ingredients:

• minced meat - about 220-260 g;
• ground pepper - 1 pinch;
• white cabbage - 0.25 pcs;
• salt small - to taste;
• rice round - 90-110 g;
• flour - 2-2.5 art. l.;
• onions - 1 head;
• tomato sauce - around 220-240

Cooking:

1. Hedgehogs from beef minced meal are tender and juicy. First, finely torn cabbage and boil into a slightly confused water until complete readiness. Leave a time to cool.
2. Stuffing Mix with cabbage and finely chopped onions, pepper, salting.
3. To the state of the seppermovability, boil the rice, cool.
4. Farsh mix with rice. Then form small balls.
5. In the pan is a tight row to put meatballs.
6. For sauce, mix flour and tomato paste, enter a little mayonnaise (this is not a mandatory ingredient), salt.
7. Ready sauce break to mells. Put the frying pan on the stove, extinguish on the minimum heat of 15 minutes. Hedgehogs from minced meat with gravy with rice or pasta.

Preparation of minced meals Turkey in sour cream sauce

Ingredients:

• minced turkey - 280-310 g;
• wheat flour - 1-1.5 art. l.;
• onion - 1 head;
• basil - 2-3 twigs;
• fig - 2-3 tbsp. l.;
• parsley - 1 beam;
• carrot - 1-2 pieces;
• dill - 1 beam;
• creamy oil - 1 tbsp. l.;
• drinking water - 3 tbsp.;
• salt to taste;
• egg raw - 1 pc.;
• sour cream - 0.5 tbsp.

Cooking:

1. Rinse rice, boil until half-ready, cool down.
2. Clean the carrot, onions, finely cut. Fry vegetables to golden colors in butter.
3. For the preparation of minced meat into a deep bowl, break the egg, slightly sweep, enter roasted vegetables, cooled rice, meat, missed through a meat grinder. Spere, salt.
4. Machine shape small balls from the minced meat, put them on the prepared baking sheet. Up to half fill the hedgehogs with water. From above, the baking sheet is covered with foil and placed for 30 minutes in the oven preheated to 180 ° C.
5. While meatballs are baked, prepare sour cream sauce - on a dry pan, roll flour, add hot water (about 500 g), mix everything.
6. Put the mixture to the mixture, a couple of sugar pinch, salt.
7. Approximately 5 minutes before the end of the cooking, remove the foil from the hedgehogs, pour the sauce and spend a little.

How to prepare meat hedgehogs without eggs with cabbage

Ingredients:

• minced meat - 480-520 g;
• salt - 1 pinch;
• fresh cabbage - 720-740 g;
• ground pepper - 1 pinch;
• manka - 1 tbsp. l.;
• onions - 2 heads;
• carrot - 2 pcs.;
• sugar - 1 pinch;
• tomato juice - about 700 g

Cooking:

1. Finely torn cabbage, salt, remember a few minutes with your hands, so that the juice began to stand out. Then add mince, semolina, spray, pepper - mix well.
2. Turn the oven, warm up to 200 ° C.
3. Form small balls from the minced meat, put them in the form for baking with high sides, put it in the oven.
4. For sauce, fry the onions with a carrot in a hot vegetable oil, add tomato juice, salt, pepper, add sugar - extinguish on a small fire for about 10 minutes.
5. For half an hour before the end of the preparation of the meters, get the shape of the oven, pour the sauce, continue to bake, but reduce the temperature to 160 ° C.

Video: how to make meat hedgehogs in gravy for children

Gentle hedgehogs from meat in the fragrant sublifting will enjoy not only adults, but also a small gourmet. Many children flatly refuse to eat meat dishes, however, the techniques prepared on a very simple recipe will not leave them indifferent. Their composition includes carrots and fresh greens, which supply the growing body with a lot of useful substances. If you do not know how quickly and easily make meat hedgehogs in a gravy for small tastors, see the following video, which presents a detailed recipe for their preparations:

I needed 450 g of minced turkey, 0.5 glasses of rice, 1 egg, 0.5 l vegetable broth (water can), green onions, dill, parsley, salt, black ground pepper, 0.5 h. Dry mixture of Italian herbs, 2-3 tbsp. l. flour.

Rice is thoroughly rinsed in cold water and drunk until half-welded. I have a frozen greens, so I only had to defrost her. I add an egg, salt, pepper and seasonings to taste into the mince, cooled rice and greens. I mix everything thoroughly.

I pour flour on a dry frying pan, stirring and heated until it starts to acquire a brown shade.

I pour broth in the pan, constantly stirring, breaking the lumps and let me boil a little.

Forming meatballs (in size should be focused on your taste), I lay them out into the prepared tide, covering the frying pan and carcass on a small fire for about 20 minutes.

The dish is not very calorie. No oil, no roasted, besides turkey meat - dietary.

Turkey, like chicken, is considered one of the dietary meat species. What is just not made of it: cutlets, steaks, bokings, meatballs and, of course, "hedgehogs". For many, this taste of childhood, when mom or grandmother was called to eat from the window, and now we ourselves balving these dishes of our loved ones. "Hedgehogs" can be prepared in a double boiler, and in a slow cooker, and just in a saucepan, and thanks to the caring dish suitable for children.

Like everywhere there is your tricks.

1. Rice is best taken long-grade, polished or stolen. It can not be born, but soak for an hour in warm water: the taste from this will not change.
2. Fillet should be chilled. In frozen meat, the percentage of moisture increases and our dish can fall apart.
3. Adding eggs. Minced meat of turkey, as well as from chicken, less fall apart in the finished form, so you can not add eggs.

The basic recipes presented below the preparation of "hedgehogs" from turkey will, even at a beginner hostess.

Classic "hedgehogs".

The easiest and always successful way of cooking. For 6 meat kolobkov required:

• machine from turkey - 600 grams;
• long grazing rice - 100 grams;
• carrot average - 2 pieces;
• onion repka - 1 piece;
• salt and spices to taste.

Farm must be salted, pepper, knead and add a dry croup. We roll out the buns and gently put into the form for baking. Separately, we make a grip from carrots with a bow until you are ready, put it in the form to "hedgehogs". Fill with boiling water by half of the kolobkov, the foil is covered with the shape and put the oven to heated to 180 degrees for 60 minutes.

"Hedgehogs" in sour cream sauce

Recipes are found, where such "hedgehogs" are called meatballs, but this is not entirely correct, since in the latter there is no rice add.

For dishes required:

• minced turkey - 400 grams;
• rice boiled - 50 grams;
• carrot average - 2 pieces;
• onion repka - 1 piece;
• garlic - 1-2 teeth;
• sour cream - 350 grams;
• dill - 0.5 beam;
• flour - 1-2 tablespoons;
• salt, pepper to taste.

Cooking the sauce: for this, fry the grated carrot, finely chopped onions and garlic, missed through the press. While the vegetables are roasted, making "hedgehogs" from minced mela and boiled rice. When the mixture is ready, add sour cream and boiling water. As soon as the sauce boils, omit koloboki and something about half an hour, adding water as needed. By the readiness of the "hedgehogs" we divorce flour with water and quietly pour into the sauce. A couple of minutes for thickening - and our "hedgehogs" are ready in sour cream sauce.

"Hedgehogs" diet in a double boiler

For the preparation of 9 servings we need:

• turkey fillet is 700 grams;
• butter creamy, frozen (for minced meat) - 100 grams;
• rice, boiled to half-preparation - 80 grams;
• onion repka - 1 piece;
• salt, pepper to taste.

We mix mince, finely chopped onion, rice, salt, pepper and cooked butter on a grater. It is necessary for the juice of our "Hedgehogs", as the cereals will pull moisture from meat. At the grille of the steamer, lay out the shaped buns and cook for a couple of about an hour.

The readiness time depends on the specific model of the steamer.

"Hedgehogs" classic in a scenery

It will take:

• turkey fillet - 700 grams;
• rice dry - 100 grams;
• onion repka - 1 piece;
• carrot medium - 2 pieces;
• tomatoes in their own juice - 350 grams;
• broth chicken or turkey - 300 milliliters;
• salt, pepper to taste.

With tomatoes, remove the peel, crush to the porridge state, we shift into the scenery. We pour broth and bring to a boil. While the sauce is preparing to make minced meat: let me in the meat grinder of turkey fillet, onions and carrots. Mix the resulting mince with rice, salt and pepper. Let's give the form "Hedgehogs" and omit in a boiling sauce. Mashed 40 minutes on medium heat.

Hedgehogs from minced rice - appetizing satisfying dish, resembling meatballs. It looks original and perfectly combined with handbags. Create products can be prepared in a pan, in the oven, in a slow cooker or a double boiler. The most interesting recipes of this dish are presented below.

How to cook minced meals with rice?

The recipe for minced meals with rice does not cause difficulties. According to any of the options proposed below, the product is prepared quickly and simple. But there are some general rules that need to follow in any recipe so that the hedgehogs are exactly:

1. Rice is better to take long-grained.
2. When cooking products, it is better to use deep dishes with thick walls.
3. Instead of tomato podliva, you can use sour cream, it will be no less tasty.
4. Products should be prepared in a large amount of fluid so that rice is not raw.

Chicken minced hedgehog

Hedgehogs from minced meat with rice in the oven - an appetizing casual dish. The products are not roasted in oil, but baked in the oven, so they are dietary, very useful and suitable even for. From the specified number of components used, 5 servings of the satisfying eats are obtained.

Ingredients:

• chicken mince - 600 g;
• rice - 100 g;
• carrot large - 1 pc.;
• bulb - 1 pc.;
• salt pepper.

Cooking

1. In the mince spit rice.
2. Salt, pepper and stir.
3. Form balls and put them in the form.
4. Pass onion and carrots.
5. Place a grip on the workpiece.
6. Purify boiling water so that the products are half in water.
7. Cover the shape of the foil and at 180 degrees baked minced minced hedgehogs 1 hour.

Hedgehogs from beef minor with rice

Hedgehogs from a beef minced meat - a hearty food that loves for a delicate taste and ease of preparation. If the minced is preparing at home, the meat is better to skip through the meat grinder with grid with fine holes. If you bought ready-made mince, it is also better to crush it again. Then at the outlet of the hedgehog from the beef minor with rice will turn out more than one.

Ingredients:

• minced beef - 400 g;
• rice - ½ cup;
• onions - 2 pcs.;
• carrots - 1 pc.;
• milk - 50 ml;
• tomatoes - 2 pcs;
• chicken Egg - 1 pc.;
• drinking water - 150 ml.

Cooking

1. The mince is mixed with crushed bow and.
2. Put the egg, pour milk and smear.
3. Form balls and placed in the pan.
4. Add rubbed carrots, tomatoes and water.
5. Under the lid carry rice hedgehogs with minced 30 minutes.

Hedgehogs from minced turkey with rice

Hedgehogs from the minced turkey is better to cook in a pan, but in a saucepiece with high walls, as a lot of podlivals are obtained. At the expense of it, minor hedgehogs with rice are especially juicy. They can be served as an independent dish, and can be used with the beloved side dish. In any case, it will be delicious.

Ingredients:

• turkey fillet - 700 g;
• rice raw - 100 g;

• tomatoes in their own juice - 350 g;
• carrot - 3 pcs.;
• onion-repka - 1 pc.;
• broth - 300 ml;
• tomato Pasta - 30 g.

Cooking

1. Tomatoes are crushed in a blender and placed in a saucepan.
2. Tomato is added and 300 ml of broth is poured.
3. Onions with carrots and meat are passed through a meat grinder.
4. Mixed minced rice, salted, pepper and smear.
5. Form balls and send them into a pan.
6. Under the lid extinguished 40 minutes.

Hedgehogs made of minced rice and cabbage

The recipe for minced meals, presented below, allows you to prepare a dish resembling. In this case, the cabbage is finely chopping and melt it, to skip it through the meat grinder. From the specified number of products, 4 portions of products in the fragrant sublifting are obtained.

Ingredients:

• minced meat - 700 g;
• rice - 100 g;
• cabbage - 100 g;
• egg - 1 pc.;
• carrots, onions - 1 pcs.;
• tomato paste - 2 h. spoons;
• salt, sugar.

Cooking

1. Rice boil around 5 minutes, and then fold on the colander.
2. Ground vegetables roasted.
3. Half lay down in a bowl.
4. In a frying pan, the mass is poured and put tomato. Salt, pepper, sugar to taste.
5. Mix minced rice, egg and roasted.
6. Add cabbage and smear.
7. Form products, panic them in flour and passenger.
8. Then they put them in a container with a filling and extinguishing 25 minutes.

Pork minced hedgehog

Hedgehogs made of minced rice in a pan - fast in cooking appetizing delicacy. Optionally, you can stir sour cream with water, add spices, greens and pour the blanks with such a sauce. Then the dish will come out even more less and more. The total time required to prepare such food will take no more than 45 minutes.

Ingredients:

• pork mince - 200 g;
• rice - 50 g;
• tomatoes - 2 pcs;
• carrots -1 pcs.;
• eggs - 1 pc.;
• onions - 1 pc.;
• salt pepper.

Cooking

1. The grated carrots are frying, add cubes with cubes and extinguished 3 minutes.
2. Mix minced meat with rice, onions, egg, salt and pepper.
3. Form balls and put them in the pan.
4. The carrots with tomatoes are laying on top, salted and pepper.
5. Pour water so that it reached at least the middle of the products.
6. Under the lid on a small fire extinguished hedgehogs from pork minced meat with half an hour.

Delicious minced hedgehogs with gravy

Hedgehogs from mince with gravy are especially good. They can be filed with any porridge, pasta or. If there are fresh tomatoes, they can be used instead of pasta, it will be even more useful and tasty. The recipe is designed for 3 servings. Therefore, if you need to cook more food, the amount of products must be proportionally increased.

Ingredients:

• minced meat - 0.5 kg;
• rice - ½ cup;
• onions - 2 pcs.;
• egg - 1 pc.;
• salt, spices;
• tomato paste - 1 tbsp. the spoon;
• carrots -1 pcs.;
• flour - 30 g;
• water - 500 ml.

Cooking

1. Rice boiled 5 minutes, fold on the colander.
2. The mince is mixed with the egg, add 1 crushed onion, rice, salt, spices, smear and roll small bunches.
3. They roast the crushed onions with carrots, add tomato, flour and a thin flowing pour water, stirring.
4. After boiling, the swollen salty, sugar, lay the meat blanks and extinguish half an hour.

Minced meals with rice in a slow cooker

In a modern miracle stove, you can cook anything. Minerh's hedgehogs in a slow cooker are also excellent. In this case, you can use any meat that is found in the refrigerator. If chicken is used, then the egg can not be driven, the hedgehogs of the minced meat with rice are not broken, and due to the podliva juice they are provided.

Ingredients:

• minced meat - 600 g;
• tomatoes - 3 pcs.;
• rice - 100 g;
• onions, carrots, egg - 1 pcs.;
• salt, spices, oil.

Cooking

1. On the bottom of the bowl pour oil, the onions, carrots and in the "Baking" mode are prepared for 10 minutes.
2. Add crushed tomatoes.
3. The mince is mixed with rice, egg, salt and spices.
4. Formed "hedgehogs" and lay them in the bowl.
5. It is poured with hot water so that it covers the products by half.
6. In the "quenching" mode prepare 1 hour.

Minced meals with rice in a double boiler

Hedgehogs from minced meat with rice for a couple - a real work of culinary art, from which the kids will be delighted. At the same time they are preparing quickly and simple. Due to the preparation for a couple, the delicacy is dietary, so it can safely offer it to the smallest gourmet. Such food is eaten with pleasure even those crumbs that are difficult to feed ordinary food.

Hedgehogs from turkey meat (minced meat) with rice for this recipe are obtained very similar on real animals, rice grains stick together in different directions as real needles.

And all because the meat is much larger than rice cereals, here it is, the main secret of delicious meat hedgehogs!

Homemade hedgehogs of turf in Multicooker Brand 6051 Multicooker is a recipe with a photo, of course, dietary and very useful.

Hedgehogs from minced turkey

Ingredients:

• 700 g minced turkey
• 2 medium bulbs
• 1 cup of rice
• Spices, salt to taste

How to cook hedgehogs in a slow cooker

1. Boil the water in a liter saucepan, throw the washed rinse in it and keep so hot. Then rinse again in cold water.

2. Leek cut, as gloss. At this time, put a little water to boil.

3. Lay out the mince in a bowl, add onions, rice, salt to taste and put the spices, for example, a ground paprika. Mix well.

4. Lubricate the bowl of the Multivarka bowl, create big hedgehogs with wet hands and put them on the bottom. Fill with boiling water (neatly, on the wall) by about 1.5 cm.

5. Close the multicooker and turn on the "quenching" mode. It is 20 minutes under pressure 50. After you open the cover, you will see such dietary hedgehogs from turkey starch with risinkami sticking in all directions. Just make a look!

Homemade hedgehogs from turf in a slow cooker

You can serve and necessary with sour cream and greens. Since the meat in them is much more than rice, then there will be some garnish for your taste.

Hedgehogs in a multicooker brand 6051