If the preparation of complex cakes is not so long for you, but I still want to pamper your home pastries, then we bake the cake "Vanka Kucheryy". It is a very tasty and completely trouble-free recipe for cooking home cake. Even at the newbie, it will work the first time, since it is simply impossible to spoil. At the same time, the cake "Vanka Cuccheriy" is obtained quite original in appearance, so it can be baked for a festive table.

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Ingredients

• Dough:
• 2 large eggs;
• 90 g margarine;
• 180 g of sugar;
• 200 ml kefir;
• 5 g soda;
• 20 g cocoa;
• 240 g of flour.
• Cream:
• 120 g of sugar powder;
• 700 g of low fatty sour cream.
• Glaze:
• 4 tbsp. l. Sahara;
• 2 tbsp. l. (with cap) cocoa;
• 80 ml of milk;
• 30 g of butter creamy.

How to prepare a biscuit cake "Vanka Curly"

Before the air is whipped in a deep cup of eggs with sugar.


Enter kefir and margarine in a mass, which in advance translate into a liquid state. Margarine can be replaced by oil, melt on a water bath or in the microwave.


Dent a vinegar soda and add to the dough. Carefully stirre.


Skift directly into the cup with a dough of flour and mix until the disappearance of all flour lumps.


Share the liquid dough into two parts. One part leaves bright, and the second, adding cocoa, darken to chocolate color.

Bake the dough you will be on a spacious counterfeit with one korzh. This will significantly reduce the cooking time. If there is no anti, then you can use a round shape, only baked two embers. Practize the bottom of the bakery packer paper and post all the dough on it, alternating color in chaotic order. That is, the korzh should turn out to be spotted, with a clear distinction between the color borders, look at the turn on step-by-step photo.

Bake 25-30 minutes at 170 degrees.


Take the finished root, give him a little cool and separate it from the paper on which he was baked. When the korzh is already completely cooling, take a plate and cut the circle in the center. This will be the founding of the "Vanka Cuccheri" cake.


So that the base is well soaked, cut off from it. The resulting base is postponed to the side, and everything else tears his hands into small pieces. That is, you do not cut the knife, namely, we are tight, so that the edges of the pieces turned out to be torn.


In order not to waste the gift, in parallel with the baking and the cooler of the look, prepare the sour cream cream. Just whipping cold sour cream with powdered sugar.


Cook and glaze to decorate the cake. Connect in a suitable cup of milk, cocoa and sugar and boil the quiet fire to the density, at the very end throw oil. Must get a thick chocolate mass.

Teaser network

Collect the Cake Cake Cake. Having placed the base on the flat plate, lubricate it with a layer of sour cream. And on top you start laying out pieces moistened in the cream. Since each piece combines both light, and dark color, then you can upload them in any order.


The final result should be a hill with a beautiful embossed riding.


The cooled glaze shifting into a confectionery syringe and a thin flower watering the cake throughout its embossed surface.


The glaze should go harotically to break the pieces of biscuit in a white sour cream.


When the cake "Vanka Cuccheriy" will stand several hours in the refrigerator and it will become incredibly gentle, spill fragrant tea in cups and treat the native delicious homely cakes.

Vanka Cuccaverny is a cake that cannot be spoiled. It will be great even at the newcomer. At the same time it looks quite pretty and even can decorate a festive table. Products are used the simplest. If there was no one at home, you can always choose an alternative. There are a lot of them here!

Cake "Vanka Cuccheriy" - General principles of cooking

For cake, cakes are used in the type of biscuit. Optionally, they can be prepared from eggs, curies can be made in kefir, sour cream or even buy in the store. The selection depends on the availability of products in the refrigerator and the amount of free time. In any embodiment, the cake is very juicy, since each piece is impregnated with cream, stacked on each other.

What creams can be used:

· Sour cream;

· Custard;

· From condensed milk.

A cake is collected in the form of a careless slide, you do not need to smooth and straighten it, pieces must imitate sticking curls. Additionally, they are decorated with melted chocolate. The glaze is watered with curls and negligent circles, layering on each other.

Cake "Vanka Cuccheriy" in kefir

This is a classic cake recipe, one of the easiest and cheapest options. Kefir for the test can be safely replaced with ripper or spoken, margarine can be replaced with butter or culinary fat. With cream, it is better not to experiment and act strictly according to the recipe.

Ingredients

· 90 grams of margarine;

· 20 grams of cocoa;

· 240 grams of flour;

· 200 grams of kefir;

· 180 grams of sugar;

· 10 grams of ricer

For cream:

· 700 g sour cream from 25%;

· 120 grams of powder;

· Vanilla bag.

Also need one dark chocolate and 50-60 grams of cream oil for glaze.

Cooking method

1. Send into a bowl of eggs and sugar, shake or beat. If the egg is small, then we take one more, that is, three things. Add kefir and melted margarine, continuing to stir. We introduce flour with a ripper. Optionally, add vanillin. Thoroughly stir.

2. We divide the dough into two equal parts and in one bowl add cocoa powder. Mix.

3. On the covered baking sheet lay out the spoon alternately white and dark dough so that the crude turned out to be multicolored, like Zebra. We bake at 170 about 25 minutes. It is better to check the readiness of the toothpick (match), as the ovens in all the bake in different ways.

4. As soon as the crude cools, we apply a plate or cover from the pan of the desired diameter, which will be the cake. Cut the circle, it will be the basis. Put on the dish. The rest of the crude is well on small pieces, the knife is better not to use.

5. Mix the ingredients of the cream, we scroll the cut round base. The rest of the pieces are wetted, put on it from above, so that it turned out the embossed "Curly" slide, imitating the head of the Vanka.

6. Dark chocolate breakdown with cubes, put on a water bath, send creamy oil to it, which can be replaced with a fatty sour cream. Melt.

7. Purl the glaze in confectionery or just in the package. It is important not to overheat it so that it turns out is not very liquid, and also did not burn hands.

8. Cut the tip of the package, with a thin ridge to draw the entire cake by ringlets that imitates the curls of the vanka. Remove in the refrigerator for a couple of hours.

Cake "Vanka Curly" from chocolate biscuit

This recipe bribes with a small amount of ingredients, as the biscuit basically needs eggs and sugar. Cream for cake is prepared with custard vanilla with butter.

Ingredients

· 400 g of sugar;

· 30 g cocoa;

· 200 g of flour;

· 10 g of the ripper;

· 270 g of oil;

· 600 ml of milk;

· 2 spoons of flour into cream;

· 100 g of chocolate;

· 2 yolks in cream.

Cooking method

1. Melt 70 grams of oil, let it stand and cooled. From six eggs to separate yolks, beat with 150 grams of sugar. Separately beat the protein foam and 50 grams of sugar. Connect flour with yolks, add cocoa, ripper and introduce proteins at the end. When stirring, pour melted, but not hot oil.

2. Pour the biscuit dough on a wide tray. Bake with 200 degrees. Since the korzh is not thick in time it will take about 15 minutes.

3. Mix the remaining sugar with yolks and flour, add milk, send to the stove. Raw cream, at the end add a spoonful of butter. As soon as the first bubbles appear, remove from the fire.

4. Cool custard, introduce softened oil, beat everything together, vanilla as desired.

5. Cut from the cooled biscuit base for the cake, lubricate, the rest of the pieces to moisten in the custard, lay on top. Residual to deceive the entire cake.

6. Melt chocolate, you can add 1-2 spoons of oil. Decorate the vanka drawn curls.

Cake "Vanka Cuccheriy" from the finished cake

Cooking the cake will not take much time if you make a vanka of ready-made biscuit cakes. They are not so tasty, but this moment is compensated by stunning cream with boiled condensed milk and sour cream.

Ingredients

· 1 pack (3 pieces) biscuit cakes;

· 500 g boiled condensed milk;

· 150 g sour cream;

· 200 g of oil;

· Chocolate.

Cooking method

1. Start best with cream. Some oil, about 30 grams, leave for the glaze, everything else is whipped with a mixer, add sour cream in parts, and then boiled condensed milk.

2. One korzh will be the basis. If its diameter is more than needed, then you can immediately cut the plate on which the vanka will be located. We put, we welt the layer of prepared cream.

4. As soon as the entire cake gathered, we put the glaze of chocolate and a small amount of oil. We draw curls on the cake with a thin weaving, we remove it to be soaked in the refrigerator. It is better to hold the night.

Cake "Vanka Curious" on sour cream

The dough for such a cake is prepared on sour cream, like cream. A fairly simple recipe. For the test you can take a sour cream 15-20%. But the cream is better to use a fat product about 30%, then nothing will flit and everything will turn out.

Ingredients

· 400 g sour cream in the dough;

· 800 g sour creams;

· 300 g of sugar;

· 5 spoons of cocoa;

· 100 g of chocolate;

· 12 g of soda (1 tsp with a tuberc);

· 3 tbsp. flour.

Cooking method

1. Preparing the dough as for a regular sourceanic. Eggs and half of the prescription sugar beat to the foam, enter sour cream, add flour and haired soda. We knew, divide in half, in one part I introduce cocoa. Spill in different forms, bake at 180 until readiness.

2. For cream we combine sugar residues and sour cream. Vanilla to taste.

3. Sut a small pellet from a white embedder, we rinse it sour cream. Cutting part and chocolate crude broke with pieces, wetted in the cream, put on the first korzh.

4. Decorate the Vanka curls of melted dark or milk chocolate. If it is bad to melt, you can add 1-2 spoons of oil.

Cake Wank Cake with prunes and nuts

Another recipe "Vanka Curly" cake with delicious filling. Nuts are desirable to take walnut, you can slightly fry before use. Dough on kefir.

Ingredients

· 0.25 l kefir;

· Glass of nuts;

· three eggs;

· 2 tbsp. sugar (1 in cream);

· 10 g soda;

· 2 spoons of cocoa;

· Chocolate;

· 12 spoons of flour;

· 150 g of prunes;

· 450 g sour cream on cream.

Cooking method

1. Beat a kefir with eggs and sugar, add soda, mix, introduce flour, will take about 12 full spoons. Divide in half, in one piece add cocoa powder. Bake two embers. You can do as zebra, just pour out the multicolored dough on one baking sheet.

2. Mix sugar, which remained, with sour cream, you do not need to beat. Can be replaced with powder.

3. Prunes cut along to get squeezes.

4. Collect the cake on white crust, surplus cut better immediately. Korzh lubricate, sprinkle with nuts, lay out a layer of chocolate pieces in the cream, sprinkle with nuts again.

5. From above to deceive the vanka with cream, decompose the layers of prunes with a smooth side out.

6. Wood with chocolate, leave in the refrigerator for a couple of hours.

Cake "Vanka Cuccheriy" with bananas

Another variation of the cake, the cakes for which you can prepare according to any of the recipes above. The main thing is the original content of bananas and cream.

Ingredients

· Cake cakes;

· 3 banana;

· 250 g of cream;

· 5 spoons of boiled condensed milk;

· Chocolate;

· 300 g sour cream.

Cooking method

1. Beat the fatty cream to foam, set aside. Separately beat sour cream with boiled condensed milk. If her sweets are not enough, then enter some sugar powder. Connect with cream, stir.

2. Clean the bananas, cut into circles. We choose ripe, but not dark fruits.

4. Clear the chocolate, decorate the cake.

· If the form is not very successful, then it is better to put it on with a parchment or after lubrication to sprinkle with crackers, flour, without waiting for something while something sticks out.

· To make the cream not resolve, you need to use the ingredients of the same temperature. It is impossible to add to the oil or sour cream something hot or put them in the warm mass.

· If the cream turns out a little, then it is better at once when assembling can some pieces of deceiving sour cream, condensed milk, jam or other similar products that are in any refrigerator. When alternating in the cake it will not be much noticeable.

Today we will recall the childhood along with homemade pastries "Vanka Kuchechyavy". Previously, when the fresh cake was not sold at every step in supermarkets, each mother wanted to please the family "Sweet". The recipe was not distinguished by the complexity and a large set of products, so the cake was preparing in every home.

Why is it still "Vanka" and also "curly"? "Curly" or curly - because randomly torn to pieces of cakes in sour cream and glaze, lined up on a round basis, resemble curls on the head. And "Vanka" - because this name was very common when the recipe appeared. And it was very close in spirit to our people, therefore it became a cake in such a loved one. Agree, such a name is much in front of the "Curly Pincher".

This recipe is simple - you can make everything in the blender and the dough is ready! Also products such that everyone has. Typically, the recipe is based on kefir or sour cream. You can of course cook the biscuit dough, but it will be another cake. I offer you two classic recipes. And you can always change them for yourself. First consider a kefir recipe.

Cake "Vanka Cuccheriy" in kefir

Products used:

• Kefir (domestic) - faceted glass (about 250 g)
• Medium chicken eggs - 3 pcs.
• Sugar - 1 cup on dough and 1 cup on cream
• wheat flour for 6 good tablespoons
• Food soda- 1 tsp.
• Cocooids- 3 Art. l. on the dough and 2 tbsp. On polyvku
• Sour cream (on cream) desirable elder- 200 g
• Creamy butter - 10 g
• Milk - 1 Ryumchka (100 g)

Cooking method:

1. Blender whipping eggs with sugar. We pour kefir. We beat again. We divide into two parts.
2. Half flour mixed with half soda. The second part of the flour and soda mix with cocoa.
3. In two parts of the dough, add flour and flour from cocoa.
4. Dough bake with two portions. So far, when piercing for a fork, it will not take the dough.
5. Mix the cream. Fatty sour cream and sugar sand beat to dissolving the latter.
6. Collect the cake. At the bottom put a brown korzh - this is the base of the cake. Pretty lubricate it with cream. White crude gently tear on small pieces straight into cream. Lay out a round dome on a brown korzh.
7. Prepare watering. Copy milk. We add sugar, cocoa and cook 2 minutes. Then add oil and cook some more.
8. Fill the cake with watering and let him soak (night).

But the recipe on sour cream

Here and the portion will be twice as much.

Products used:

• Sour cream (10-15% fat) - 400 g (package) on the dough and 800g (two packages) fat on cream
• Sugar sand- 300 g
• Wheat flour - 3 glasses
• Chicken eggs - 3pcs
• Soda - 1h.l.
• Cocoa powder - 6 tbsp.
• Chocolate

Recipe:

1. Eggs to beat with sugar sand. Pour sour cream. Beat again. Add a sifted with soda flour. It is good to knead what would be without lumps.
2. Divide the dough in half. In one piece add cocoa. Leave the second as it is.
3. Bake 20 - 25 minutes at the average temperature.
4. To prepare a cream, you need a fatty sour cream to beaten with sugar before dissolution.
5. Collect the cake. Now the base is white. The chocolate part cut into pieces and macaus to cream (to pre-slightly cast a cream). Lay out a slide. And from above, we water the spoon or from the culinary package with sour cream. Sweep chocolate chips.

This culinary masterpiece can be brought to a drop of oneself. For example, a light crude is usually laid out from above, but I like it more when the chocolate spoon. Then "Vanka Curious" I have Schathen! And of course, instead of glaze, you can simply sprinkle with grated chocolate. Then the cake is still Kucherty. And finally, add your favorite nuts or berries to the recipe.

Having studied the way to cook this dessert, you can gladly say that "Wank Curious" can be prepared not only for a family feast, but also for a festive table. Yes, just arrange yourself your favorite holiday and treat yourself with this delicious and gentle dessert.

Video recipe for cooking cake "Vanka Kuchechnoyy"

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Cake "Curly Vanka"

Despite the huge range of cakes in confectionery stores, home pastries will always be in honor. Now we will tell you the cake recipe "Curly Vanka". It is not difficult to cook it at all, it is almost impossible to spoil. But the result comes out simply amazing - soft, gentle cake will decorate any table.

Cake "Curly Vanka" - step-by-step recipe

Ingredients:

For cortex:

• eggs - 3 pcs.;
• wheat flour - 6 tbsp. spoons;
• kefir 3.2% fatty - 200 ml;
• food soda - 5 g;
• sugar sand - 1 cup;
• cocoa powder - 2 tbsp. spoons;
• vanillin - to taste.

For cream:

• sour cream 20-25% fat - 200 g;
• sugar sand - 1 cup.

For glaze:

• milk - 100 ml;
• cocoa powder - 2 tbsp. spoons;
• sugar sand - 4 tbsp. spoons;
• creamy oil is 82.5% fat - 1 tbsp. the spoon.

Cooking

I split sugar into the bowl sugar, break the eggs and beat up to lush foam, add vanillin or vanilla sugar, kefir and soda to taste. Mix well and gradually introduce flour, without stopping to beat. Then we divide the dough for 2 halves and add cocoa to one of them. The oven heat up to a temperature of about 180 ° C for baking the cog. We will need 2 round shapes that lubricate with butter - creamy or vegetable odorless. Pour in them the dough and the bake of the cakes until readiness. It will take about 20 minutes. Ready cakes are removed from the oven and let them cool.

In the meantime, we cook cream - sour cream you need to take the most thick. If it turns out to get home, it will be greatly wonderful. So, sour cream whipped with sugar.

Brown cake will be the basis of our cake. And the white crude cut the pieces of about 1.5 by 1.5 cm. Pour them with sour cream and gently mix so that the pieces are good and evenly soaked. The resulting mass is laying down a slide on the chocolate basis.

We are preparing a chocolate glaze: in a small saucepan we pour milk, let it boil, snatch cocoa, sugar sand and cook on a small fire, stirring, minutes 2. Then put in the glaze butter and prepare minutes 2.

Fill the cake with icing and put in a cool place to stick.

All, Cake "Curly Vanka" is ready! Pleasant tea drinking!

Cake "Curly Vanka" - Recipe

Ingredients:

For dough:

• eggs - 3 pcs.;
• flour - 200 g;
• sugar - 200 g;
• sour cream - 250 ml;
• soda, groomed by vinegar - 1 h. spoon;
• condensed milk - 150 ml;
• milk - 2 tbsp. spoons;
• cocoa powder - 4 h. spoons.

For cream:

• thick sour cream - 400 ml;
• sugar is 1 cup.

For fill:

• milk chocolate - 100 g.

Cooking

Cooking the dough for cakes: beat eggs with sugar about 5-7 minutes before the advent of the lush mass. Then we pour condensed milk, sour cream, milk and soda, redeemed by vinegar. Well mix all the ingredients and gradually suck the flour and knead the dough. We divide it into 2 parts, add cocoa to one of them and mix. Baking forms Lubricate with butter and pour the dough. In a heated to 180 ° C overtake bake 30 minutes. When the cakes are ready, proceed to the formation of the cake: a dark crude put on a flat dish - this is the basis of our cake. If you like wet cakes, you can soak the base with sugar syrup. To do this, pour sugar in arbitrary proportions into the water, depending on how much the sweet taste you want to get.

We prepare the cream for which the sour cream mixes with sugar. We apply a layer of cream on a brown layer. And white root cut into cubes and connect with a cream mass. We lay out the painted pieces with a slide on the dark root and water from above melted chocolate.

There are a lot of options, how to prepare a curly vanka cake. Optionally, it is possible to add pieces of marshmallows or any other fruits into a mass of light dough cubes and sour cream. It is incredibly tasty with bananas, dried, prunes, nuts. In general, turn on the fantasy, and proceed to cooking!

Articles on the topic:

womanAdvice.ru.

Cuccheri Vanka Cake

Cake Wank Cake, probably my favorite cake recipe. And not only because it is tasty, and also because it is easy, easy and quickly cooking and he always turns out, it will not spoil it. If you take fresh and high-quality products, then a 100% cake will succeed. There are no wisdom in this recipe.

Curly Vanka Cake Recipe

Ingredients for dough:

• 2 eggs;
• 2 tbsp. Sahara;
• 2 tbsp. honey;
• 1 tbsp. sour cream;
• 1 tsp. soda;
• 2 tbsp. flour;
• 2 tbsp. cocoa.

Ingredients for cream:

• 700 g sour cream;
• 0.5-1 Art. Sahara.

Ingredients for Glazes:

• 4 tbsp. sour cream;
• 6 tbsp. Sahara;
• 4 ppm cocoa.

For decoration 40 g of walnuts.

Eggs with sugar overgrown before the formation of foam.

Add sour cream and mix. Sour cream can be taken any fat, but if you have a home sour cream, then you may need to add more flour or less sour cream. You will look over the test, it should not be too liquid.

We add honey and well everything is stirred, it is desirable that honey and sugar are dissolved.

Spring soda and stir.

Add sainted flour.

Mix the dough until uniformity. The dough should turn out to be slightly dense than on pancakes. Dough for white embarrassment is ready. Approximately 1/3 of the test (can be more) pour into the form for baking any size and shape is a white crude, we will cut it into pieces.

In the remaining dough, add cocoa, mix and lay out the dough in a round shape. We bake both embers at 180-200 degrees 30-35 minutes.

The cooled chocolate crude is cut into 2 or 3 parts, depending on the thickness of the look.

White crude after cooling, we cut into pieces of any form at will.

Getting ready cream. The sour cream is whipped first without sugar, and when it starts to increase in the volume we add sugar. I advise add 0.5 tbsp. Sugar, so that the cream was not very sweet, but if you like very sweet, add 1 cup.

Plug the cream chocolate cakes.

Next, we begin to lay out the pieces of white attachment on the cake. Each piece I looked into the cream and lay out on top of chocolate cakes. But to speed up the process, you can mix all white pieces with cream, so that they are completely looting into the cream and lay out from above, racing a spoon. It will not be so accurate, but faster.

We lay out all the pieces and freezing the cream of the edge of the cake.

Lay out on top of the nuts. Nuts can be added between the cores, only chopped with a knife.

Mix the ingredients for the glaze and put on the stove. When the glaze boils well and becomes homogeneous, removing from the fire and you can add 1-2 tbsp. Butter, for glossy glitter glaze.

Slightly cooled glaze watering the cake. We put in the refrigerator for several hours and our cake is ready!

The cake turns out very gentle, soaked and tasty.

Bon Appetit!

tastyNice.com.

Cake Curly Vanka Recipe with Photo Step

Eggs to connect with a glass of sugar, as well as vanilla sugar. Beat a mixer. In the resulting mixture add in turn of the kefir, then soda and pieces of flour, not forgetting to beat the whole mass of the mixer. After the liquid dough is ready, it must be divided into 2 parts, in one of which add cocoa (three spoons).

Heat cabinet to heat up to a temperature of 180 degrees, dough pour into prepared forms and send to be cut for 15-20 minutes. You can check the readiness of the cortex with theft of toothpicks: it is enough to pierce the crude and touch the toothpick. If it is dry - the root passed away. If wet, then, the korzh is not ready yet. Finished cakes pull out of the oven and leave cool.

Prepare cream. To do this, mix sour cream and 1 cup of sugar and thoroughly whip them with a mixer. The cream should be thick. The cooled white root cut into small squares, after which they throw these biscuit pieces into sour cream cream. Brown cake to lubricate with sour cream, and then gently put on it pieces of white biscuit, forming a kind of slide.

After the cake takes its final outlines, pouring it to the icing. In order to cook it, you need to bring milk to boil, add the remaining amount of cocoa and sugar to it, and cook the mass on slow heat for 2-3 minutes. Then add butter and cook for another 3 minutes. A ready-made cake, polished with icing, remove in the refrigerator for 3-4 hours. So he is soaked and freezing. Bon Appetit!

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2 Reviews for Cake "Vanka Cuccheriy"

Hmmm is pretty interesting recipe. It will be necessary to ask his girlfriend to prepare me the other day and you know at all on the recipe and the way it is very similar to Curly Pinscher. Yes Yes. Straight such as mom made me in childhood for a birthday, therefore, I do not see much differences between them, but still I will ask my girlfriend to make your coaching vanka.

Since childhood, I love the "county ruins", but I cook not often because of the vorochny cooking meringue. It is also not always obtained. I will try to use your lightweight version, I think it should get very tasty.

Cake Wank Cake, probably my favorite cake recipe. And not only because it is tasty, and also because it is easy, easy and quickly cooking and he always turns out, it will not spoil it. If you take fresh and high-quality products, then a 100% cake will succeed. There are no wisdom in this recipe.

Curly Vanka Cake Recipe

Ingredients for dough:

• 2 eggs;
• 2 tbsp. Sahara;
• 2 tbsp. honey;
• 1 tbsp. sour cream;
• 1 tsp. soda;
• 2 tbsp. flour;
• 2 tbsp. cocoa.

Ingredients for cream:

• 700 g sour cream;
• 0.5-1 Art. Sahara.

Ingredients for Glazes:

• 4 tbsp. sour cream;
• 6 tbsp. Sahara;
• 4 ppm cocoa.

For decoration 40 g of walnuts.

Eggs with sugar overgrown before the formation of foam.


Add sour cream and mix. Sour cream can be taken any fat, but if you have a home sour cream, then you may need to add more flour or less sour cream. You will look over the test, it should not be too liquid.


We add honey and well everything is stirred, it is desirable that honey and sugar are dissolved.


Spring soda and stir.


Add sainted flour.


Mix the dough until uniformity. The dough should turn out to be slightly dense than on pancakes. Dough for white embarrassment is ready. Approximately 1/3 of the test (can be more) pour into the form for baking any size and shape is a white crude, we will cut it into pieces.


In the remaining dough, add cocoa, mix and lay out the dough in a round shape. We bake both embers at 180-200 degrees 30-35 minutes.


The cooled chocolate crude is cut into 2 or 3 parts, depending on the thickness of the look.


White crude after cooling, we cut into pieces of any form at will.


Getting ready cream. The sour cream is whipped first without sugar, and when it starts to increase in the volume we add sugar. I advise add 0.5 tbsp. Sugar, so that the cream was not very sweet, but if you like very sweet, add 1 cup.


Plug the cream chocolate cakes.


Next, we begin to lay out the pieces of white attachment on the cake. Each piece I looked into the cream and lay out on top of chocolate cakes. But to speed up the process, you can mix all white pieces with cream, so that they are completely looting into the cream and lay out from above, racing a spoon. It will not be so accurate, but faster.


We lay out all the pieces and freezing the cream of the edge of the cake.


Lay out on top of the nuts. Nuts can be added between the cores, only chopped with a knife.


Mix the ingredients for the glaze and put on the stove. When the glaze boils well and becomes homogeneous, removing from the fire and you can add 1-2 tbsp. Butter, for glossy glitter glaze.


Slightly cooled glaze watering the cake. We put in the refrigerator for several hours and our cake is ready!


The cake turns out very gentle, soaked and tasty.
Bon Appetit!

Cake "Vanka Curly" with a tasty and simple thickened! Even the newcomer in culinary art will be able to prepare it. Despite the ease of preparation, the dessert looks very beautiful. The hostess will necessarily impress guests with this dish on the festive feast. The secret of the cake is in the cream. I will definitely share it with you.
An interesting taste of cream, similar to the taste of the seal, it turns out if you replace in or from the condensed milk of this ingredient to cream from 30 to 35 percent of fatty. Cream with a smaller fatness will not be able to beat as it should. We whip the cream with a mixer well, and then add condensed milk to them or sweetened sour cream. The taste of cream is impossible to forget!

Ingredients

• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp.
• Wheat flour - 1.5 tbsp.
• Sour cream 15% - 1.5 tbsp.
• Digging soda - 0.5 h.
• Cocoa powder - 4 tbsp. l. (for cakes and glaze)

• Sour cream 30% - 200 g
• Condensed milk - 200 gr.
• Fat cream - 250 ml.
• Vanilla sugar - 1 tsp.

• Drain. Oil - 50 gr.
• Sugar - 2 tbsp. l.
• Milk - 4-5 tbsp. l.
• Cocoa - 2 h.

Calorie:

• 304 kcal per 100 grams.

Cooking

Eggs with sugar whipped with a wedge or mixer to white.

In the egg-sugar mass lay down sour cream, gas soda and beat again.

Then, in the dough, pour out sifted flour.

We are working as a mixer again to get a homogeneous mass

We prepare the shape, lubricating it with vegetable oil, and put the third part of the test in it.

We put in the oven, the warm-up temperature of which is about 180-190 ° C. Baking the Biscuit Korzi Baking Time from 15 to 20 minutes. This cake will be at the bottom of the cake "Vanka Kuchechnaya".

In the remaining dough, we smell a couple of spoons of powder cocoa. We achieve uniform painting of the entire test. We will have a korzh chocolate color, which will be located on top.

Two-thirds of the dough take place on chocolate crude, so we bake it longer, about 25 minutes. Simultaneously deal with cream. We beat the condensed milk by adding a spoon of vanilla sugar to give it volume.

Condensed milk mix with cream to homogeneous consistency.

Do not forget to wash and dry the mixer before you beat the cream. If cream whipped correctly, they do not flow out of the turned tank.

We take the root of the cake and the thick layer we appline cream on it.

After the chocolate cake cools, cut it into small cubes.

Immerse the cubes in the cream from the condensed milk and cream and lay out the slide on the light root. I recommend to dip the cubes in parts and periodically water the slide cream to get a juicy filling.

It turns out a very pretty dessert. But we will make it even better, decoring a chocolate pattern!