Semolina pudding can be a great alternative to semolina. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure. Interestingly, despite the fact that there will be no cottage cheese in it, it will taste similar to. Various puddings, including semolina pudding, belong to the English cuisine.

Today, several recipes for making semolina pudding are known. Classic semolina pudding is prepared on the basis of semolina porridge with the addition of sugar and eggs. In addition to this recipe, there are also known recipes for semolina pudding with the addition of cottage cheese, kefir, cocoa, apples, banana, pumpkin, carrots, canned pineapples, dried fruits, poppy seeds. As mentioned above, semolina pudding is prepared on the basis of semolina cooked in milk.

But if for some reason you do not consume milk, then you can cook semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is the recipe I want to offer you today. Semolina pudding, step by step recipe with photos which is presented below can be eaten both warm and cold. Chilled, it tastes better, but this is not for everybody's taste.

Ingredients:

• Milk - 2 glasses
• Semolina - 150 gr.,
• Sugar - 4-5 tbsp. spoons,
• Salt is a pinch
• Vanillin - 1 package,
• Eggs - 1 pc.,
• Corn starch (potato is possible) - 1 tbsp. spoon.

Semolina pudding - recipe with photo

After all the ingredients have been prepared, you can start making the semolina pudding. Pour milk into a saucepan. Place on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the cereal does not grab into lumps.

Cook a thick semolina porridge. Remove it from the stove and let it cool. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly and during cooking semolina, this is not so important.

For a flavorful semolina pudding, add vanillin or vanilla sugar.

Beat in an egg.

Add potato or cornstarch next to it.

Thanks to the starch and egg, the semolina pudding rises well during baking. Stir the semolina pudding mixture thoroughly.

Prepare a baking dish. Lubricate it with a lump of butter or vegetable oil. Put the mass into the mold. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg for a golden crust, but even without it, the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third, or even more.

Take it out of the oven. Let cool. After cooling, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding, sprinkled with jam, preserves, milk, berry or fruit jelly, syrup, or. Sour jams and jams are ideal for sweet manna pudding to balance the taste. For children, it is best to sprinkle semolina pudding with milk jelly.

Enjoy your meal. I would be glad if this semolina pudding recipe you will like it and come in handy. Next time I will show you how to make delicious semolina meatballs like in kindergarten.

Semolina pudding. Photo

Semolina pudding is a great alternative for those who don't like semolina porridge since childhood. This delicate dessert that you make with your own hands will be loved by big and small members of your family. The recipe for semolina pudding is very simple, so you can always cook it for family and friends.

Classic recipe

If you want to cook something unusual from ordinary semolina, then our simple recipe will help you with this. Surprise your loved ones with a delicious breakfast, and they will certainly appreciate your efforts. How to make semolina pudding? You can read the recipe with a photo below:

• Pour one liter of milk into a saucepan, put it on the fire, and when the liquid boils, add 200 grams of semolina to it.
• Cook the porridge until it thickens. At the same time, do not forget to stir it so that lumps do not appear during the cooking process. At the very end, add a pinch of salt to the porridge.
• While the semolina is hot, mix it with 150 grams of sugar and 50 grams of butter.
• Mix four chicken yolks with the zest of one lemon and raisins.
• Combine the resulting mass with porridge and beaten egg whites.
• Stir all the products thoroughly, transfer the resulting mass to a baking dish and send it to the oven for half an hour.

Serve the finished dessert slightly cooled down.

Semolina pudding. Photo

This hearty vanilla-flavored dessert will surprise your loved ones. Now none of them will be able to refuse the semolina or declare that it turned out to be not very tasty. If you're making pudding in the summer, be sure to serve it with raspberry icing and garnish with fresh berries. Semolina pudding recipe:

• Pour two glasses of milk into a suitable bowl and bring it to a boil over a fire. After that, reduce the heat to a minimum and pour half a glass of semolina into the pan in a thin stream. Next, turn up the heat again and, while stirring, bring the milk to a boil.
• When the porridge thickens, remove from heat, mix with three tablespoons of sugar, vanilla and half a packet of butter.
• While the semolina is warm, add two chicken yolks to it and mix the resulting mass at the lowest speed with a mixer.
• Beat two whites separately with a pinch of salt, and then combine them with the cooled dough.
• Grease a baking dish with butter, pour the resulting mass into it and send it to a preheated oven for half an hour. When the pudding is done, refrigerate it at room temperature and then refrigerate.
• For the raspberry frosting, grind half a cup of fresh raspberries with a blender. Stir the berries with five tablespoons of sugar, transfer the resulting mass to a saucepan and put it on fire. Boil the syrup to the thickness you want, and then remove it from the heat.

Transfer the pudding to a beautiful platter, pour over the syrup and garnish with fresh berries.

Chocolate pudding with semolina

This original dessert will remind you of your favorite childhood delicacy - the Potato cake. How to make semolina chocolate pudding:

• Bring 0.5 liters of milk to a boil, add two tablespoons of sugar, a bag of vanilla sugar and 80 grams of chopped chocolate.
• Pour 100 grams of semolina into the boiling mixture and cook, stirring occasionally, for several minutes.
• When the porridge thickens, remove it from the heat, add flavor enhancers (nuts, liquor, or something else). After that, leave the resulting mass to cool.
• Sprinkle a plastic mold with water, put the semolina in it, level it and place in the refrigerator for one hour.

Remove the finished dessert from the mold by turning it over onto a platter, and then decorate it with grated chocolate.

Cherry pudding

Try to make another delicious dessert that will probably take you back to your childhood for a while. How to make semolina cherry pudding? Recipe:

• Cook semolina from one part cereal and five parts 1.5% milk. If you want to avoid the appearance of lumps, then it is better to pour the semolina into the pan through a sieve. Remember to stir the porridge constantly until it's cooked. Finally, add a little salt, a spoonful of butter and a couple of tablespoons of sugar.
• Beat the three egg whites into a thick foam, and then add them and two yolks to the semolina porridge.
• Pour half of the "dough" into a baking dish, evenly place the pitted cherries on the surface of the future pudding, and then pour over them with the second half of semolina.
• Whisk one egg yolk, spread it over the top of a baking dish, and bake the pudding in the preheated oven for 40 minutes.

When the semolina pudding is ready, remove it from the oven, cool and cut into portions. Serve the dish to the table, pouring it with jelly.

Semolina pudding with prunes

This dish is great for baby food and, as always, semolina will become the basis for the pudding. Recipe:

• Sift 15 grams of semolina through a sieve and add it to boiling milk (60 grams). Cook the porridge until it thickens.
• Rinse 25 grams of prunes, boil until half cooked and chop with a knife.
• Add dried fruits, 15 grams of sugar, two yolks, a spoonful of butter and two whipped whites to the porridge.
• Divide the resulting mass into molds and cook in a water bath until tender.

Serve the finished dish to the table, sprinkle it with sour cream, apricot sauce or chocolate.

Curd pudding with semolina

Here is a recipe for another delicious dish that is perfect for baby food:

Semolina pudding with condensed milk and walnuts

Delight your loved ones with an amazingly tasty and delicate dessert made of semolina, cookies and delicious nuts. We are sure that your guests will not immediately guess that this dish is not based on everyone's favorite semolina. You can easily master the preparation of pudding by carefully reading its recipe:

• Put 300 grams of boiled condensed milk into a blender bowl, pour 250 grams of cow's milk and mix until smooth.
• Pour the resulting mixture into a saucepan, add another 250 grams of milk to them and bring the mixture to a boil.
• Pour 150 grams of semolina into a saucepan in a thin stream and send 50 grams of butter there. Cook the porridge, stirring it continuously, until it thickens.
• Line the baking dish with foil.
• Mix 50 grams of peeled and chopped walnuts with porridge and immediately place a third part on the bottom of the mold. Smooth the surface with a spoon or spatula.
• Take a rectangular cookie and soak it in a coffee solution (for this, dissolve two tablespoons of coffee in hot water). Put the cookies in a mold, put another piece of porridge on it, then another layer of cookies and, finally, the rest of the semolina mixture.
• Place the pan in the refrigerator for two or three hours, then remove it and free the pudding from the foil.
• To make the frosting, break 50 grams of chocolate into small pieces, place it in a small saucepan and pour 50 ml of milk. Add a spoonful of sugar and 50 grams of butter to them. Cook the mixture until the chocolate is completely dissolved.

Decorate the pudding with cooled frosting and walnuts. After that, let the dessert stand for another half hour, and then serve it to the table.

Conclusion

Semolina pudding is a wonderful dessert that everyone in your family will surely enjoy. We will be happy if our recipes will help you diversify the menu and surprise your loved ones.

All of us remember how incredibly delicious puddings sprinkled with jam or condensed milk were served in kindergarten. There was nothing more desirable than this dessert - it seemed tastier than a cake or a chocolate bar, and that's all because it was prepared according to a good recipe, which we will share with you today.

So, the basis for baby pudding can be rice, cottage cheese, semolina and other products. It is recommended to introduce semolina pudding into the diet of children after one year, since semolina is poorly absorbed by the body. In addition, it is advised to give semolina and dishes containing it no more than 1-2 times a week.

Rice pudding is more useful for our children, but it should be borne in mind that with a tendency to constipation, it should also be given to the child with caution. Classic dairy or bread pudding without allergenic fillings can be introduced into the diet from one year old.

The best way to prepare pudding for kids is in a slow cooker, double boiler, or oven. So the juiciness of the dessert, all the useful substances are preserved and carcinogens are not formed.

For children, rice-based pudding is recommended to be introduced on the menu from one year old or later. It tastes like boiled sweet rice porridge, but it turns out to be more delicious due to the inclusion of eggs, vanilla and other components. You will need the following set of foods to make rice pudding for children:

• 1300 milliliters of milk;
• 200 grams of round white rice (you can even use a chop);
• 70 grams of butter;
• 2 tablespoons of sugar;
• vanilla to taste;
• strawberries for decoration.

You can make this pudding in a slow cooker, especially if you don't have a good pot, but it always works on the stove. To prepare it, do the following:

1. Pour milk into a saucepan or multicooker bowl, boil.
2. Prepare rice - rinse, remove debris. If there is no small round rice, you can take any - basmati, jasmine - and grind it for 5 seconds with a blender to get a fine grain.

1. Now pour the rice into boiling milk, cook the porridge, stirring it occasionally with a spoon.
2. At the end, add a piece of butter and a portion of sugar according to the recipe.

The children's pudding is almost ready, all that remains is to arrange it so that the child will definitely not give up the dessert - healthy and tasty. For children under one year old, you can decorate the rice dessert with fruit puree, and for older children - strawberries (as in our recipe), citrus slices, apples, berries and everything that your little one loves.

Curd

Pure cottage cheese is one of the least favorite dishes of many toddlers and older children. But it must be present in the diet. We offer all parents a pudding recipe that will help disguise their least favorite ingredient - curd pudding.

To prepare it, you will need:

• 1 pack of 200-gram cottage cheese with a fat content of 9%;
• 1 egg;
• 1 tablespoon butter
• 1 tablespoon sugar
• breadcrumbs;
• some powdered sugar.

Cooking such a healthy dish for children is quite simple:

1. Grind cottage cheese in a blender with sugar until smooth.
2. Separate the yolks, lightly loosen them with a fork and add with a blender to the curd.
3. Add the previously softened butter and vanilla there.
4. Whisk the protein separately with powdered sugar until it peaks.
5. Both masses are combined by hand until an airy pudding base is obtained.
6. For muffins, for example, for muffins as in our recipe, grease with butter and sprinkle with white breadcrumbs.
7. Fill them with a curd mixture, sprinkle a little with powdered sugar on top, bake in the microwave, slow cooker or oven until golden brown.

Such a dessert can be given to children after one year, additionally it is decorated with sour cream and berry-based syrup.

Manny

Semolina is in demand among parents - the porridge from it is hearty, tasty, homogeneous. But what if we make semolina pudding, which tastes better and has a brighter taste, and can be used in the children's menu after a year?

Ingredients:

• 5 teaspoons of semolina;
• 1 large green apple;
• 150 milliliters of milk;
• 1 egg;
• 7 teaspoons of sugar;
• 30 grams of butter;
• 1 teaspoon caster sugar.

Such a semolina pudding according to a Soviet-era recipe can be cooked both in the oven and in a slow cooker - a modern assistant for all housewives:

1. Boil semolina porridge - boil milk, add sugar to it, dissolve all its crystals, pour semolina in a trickle. While stirring, brew a fairly thick semolina porridge.
2. Remove the peel and core from the apples, chop them into thin slices or grate them on a coarse grater.

1. Stew apples with a little sugar or powder, strain the resulting juice.
2. Add the yolk and a piece of butter to the cooled semolina porridge, beat with a mixer.
3. Whisk the whites into a stiff foam.

1. Put the protein and semolina together, do it by hand with a spatula.
2. Now grease the molds or the multicooker bowl with melted butter and sprinkle with ground breadcrumbs.
3. Pour in half the pudding mass, put the apples on top, cover with the rest of the dough. You can also add some cinnamon. Sprinkle a little with breadcrumbs or cookie crumbs on top.

The pudding is baked at a temperature of 180 degrees for about 20 minutes in the oven, in a multicooker - the "Baking" mode for 30 minutes.

Chocolate

Cocoa pudding is a safe and healthy substitute for chocolate bars and candy for kids. It is prepared on the basis of oatmeal, milk, eggs - all this is needed by a growing child's body.

Ingredients:

• 350 grams of oatmeal;
• milk chocolate bar;
• cocoa powder - 100 grams;
• 100 grams of sugar;
• 300 milliliters of milk;
• 1 teaspoon of coffee;
• 1 glass of water;
• rosemary.

Preparation:

1. Cook oatmeal from water and flakes, adding both milk and water, as well as a portion of sugar.
2. Grind this porridge in a blender so that it becomes as homogeneous as possible. You can also rub it through a sieve.
3. Then add a little rosemary, instant coffee, cocoa powder to the porridge and boil for 3 minutes.

1. Pour half of the mass into molds - silicone or iron.
2. Place the chocolate cubes on top (you can grate it).
3. Pour in the rest of the pudding mixture. Rub a little with cocoa, chocolate and lemon zest (optional).

You do not need to bake such pudding in a slow cooker or oven. It is completely ready to use, and can be served both cold and hot.

Khlebny

Bread pudding will help you out if there is a surplus of bread in the house, which is a pity to throw out, and it is not worth it. Such a dessert is suitable even for a child, and will certainly appeal to adults.

Ingredients:

• 1 loaf of medium size;
• butter for greasing molds and bread slices;
• chocolate paste - 200 grams (Nutella);
• 3 eggs;
• 150 milliliters of milk;
• 150 milliliters of cream;
• store-bought custard vanilla cream - 150 grams.

This pudding is very easy to make:

1. Trim the crusts from the loaf, cut into thin slices.
2. Grease each with butter and chocolate paste, and place in a greased round dish.

1. Now prepare the filling - mix milk, cream, cream (or vanilla), eggs, beat in a blender.
2. Pour this mixture into pieces of loaf and leave for 15 minutes.
3. Bake at 200 degrees for about half an hour, before serving, cut into portions, like a pie.

The result is an excellent dessert based on a stale loaf - tender, moist, very juicy and sweet. The kids will love it.

Semolina pudding is a dessert that many associate with the taste of childhood. The thick, dense and fragrant pudding will appeal to children who categorically refuse to eat semolina. It is recommended to sprinkle the pudding with icing sugar or jam before serving.

Ingredients

Semolina pudding recipe

Pour semolina into a bowl, add 4 tablespoons of granulated sugar, add vanilla sugar. Mix the ingredients thoroughly. Pour milk into a saucepan, place over low heat, bring to a boil. Gradually introduce semolina into the milk, without stopping to stir the workpiece.

Bring the mixture to a boil again and immediately remove from heat. Cool slightly. Wash the eggs, separate the protein from one egg. Mix the rest of the yolks and whites. Preheat the oven to 165 degrees, place the pudding in the oven for 40 minutes. Allow the pudding to cool for 4 hours before serving.

I once wanted semolina pudding; such as we were given in kindergarten 40 years ago. Since I have to cook for the whole family, and not everyone wants semolina, pudding was just an acceptable alternative that solved all the problems. Its recipe is simple, but unlike semolina, it takes a little more time (for cooling and tightening). For example, for breakfast it is best prepared the night before.

So, to begin with, I cooked semolina porridge, strictly observing the proportions: for one cup of semolina: five cups of 1.5% milk. In order not to form lumps of semolina in milk, it is better to pour through a strainer. Pour semolina into hot milk, stirring constantly. Just a little salt, a small pinch. Sugar - 1-2 tablespoons, no more. Butter - 1 tablespoon.

When the porridge is cooked, it must be put to cool a little. During this time, beat the whites of 3 eggs into a foam.

For the whites to whisk well, even with a fork, the eggs must be cold.

Add the yolks of 2 eggs to the semolina porridge, mix.

Add the whites there (leave one yolk to grease the semolina pudding before baking) and mix again.

After this preparation, pour half of the resulting mass into the tray.

Top with pitted cherries. And again the remaining half of the semolina mass.

Lubricate the semolina pudding with yolk and put it in an oven preheated to 180 degrees for 30-40 minutes until a beautiful golden brown crust appears.

After we have prepared the semolina pudding, take it out of the oven and cool it down.

Serve on a plate, pouring jelly.

Bon Appetit!