Delicious and nutritious salad "Obzhorka" with smoked chicken. Obzhorka salad with beef Obzhorka with fresh cucumber

22.10.2020 Snacks

In the season of vegetables, I want to offer a delicious moderately spicy salad with fried carrots, smoked sausage, pickled cucumbers and mayonnaise.

Have you guessed it? This is "Obzhorka"!

Classic salad "Obzhorka" with sausage is perfect as an appetizer for a festive table. The salad turns out to be spicy and high in calories. Anyone with a healthy diet may not like our nutritious salad. However, lovers of sausage and spicy snacks will appreciate the taste of Obzhorka.

You will need: smoked or any other sausage, pickled cucumbers, carrots, mayonnaise, onions, garlic (optional), vegetable oil and salt.

Raw vegetables and sausages must first be peeled.

Grate the carrots on a Korean carrot grater with a fine nozzle or a coarse grater.

Fry in vegetable oil for no more than 5 minutes. Fold over a sieve to remove excess oil.

Place the fried carrots in a salad bowl. Season with salt to taste.

Cut the smoked sausage into thin oblique rings and then into long strips. Add sausage to carrots.

Cut the onion into large strips. Fry in oil until golden brown. Place on a sieve to remove excess fat.

Cut the pickled cucumbers into thin cubes. Add to salad bowl. Add onions to the cucumbers. Garlic goes into a salad if desired. Rub it on a fine grater and add to the main ingredients.

Mix everything.

Obzhorka salad with sausage according to the classic recipe is ready!

Before serving, the ingredients are seasoned with mayonnaise.

It is not recommended to store salad with fried carrots, sausages and pickled cucumbers for more than 3-5 hours. However, like any other salad with mayonnaise. Bon Appetit!

We bring to your attention a dish with a simple composition of ingredients and a funny name - Obzhorka salad with beef. We boldly declare that in this case the name is fully justified, because due to nutritious products, saturation occurs quite quickly, although it is difficult to deny yourself another portion of an appetizing and seductive meat salad!

So, lovers of tasty and satisfying food, fill up your culinary notebook - we are preparing Obzhorka salad with beef according to the recipe with a photo.

Ingredients:

beef - 300 g;
carrots - 2 pcs. (large);
onion - 1 large (or 2 medium);
pickled (or pickled) cucumbers - 150-200 g;
garlic - 1-2 teeth;
vegetable oil - 3 tbsp. spoons;
parsley (optional) - several branches;
mayonnaise to taste;
salt, pepper - to taste.

Obzhorka salad with beef recipe with photo step by step

How to cook Obzhorka salad with beef

Boil the meat until cooked in salted water. Then cool and cut into strips or disassemble by hand into fibers.
Having got rid of the husk, chop the onion into thin half rings.
Cut the peeled carrots into the finest strips. If you have a special Korean carrot grater, you can use it.
Heat 1 tbsp in a clean frying pan. spoon of oil, then put onion and fry over medium heat, stirring occasionally. It is not necessary to bring thin half rings to darkening and strong frying: we need to get a soft, translucent onion with a light golden tint. This will take about 3-5 minutes.
Heat 2 tbsp in a separate frying pan. tablespoons of oil and fry the carrots over medium heat for about 5-7 minutes. Keep in mind that the carrots in the salad should not be too soft!
Remove the cucumbers from the marinade, peel them if necessary, and then cut them into thin and long strips (about 3-4 cm long, 1-2 mm thick).
Now all that remains is to collect the prepared ingredients together. To do this, put meat, cucumbers, as well as half rings of onions and carrot chips that have cooled to room temperature in a deep salad bowl. Salt, pepper and season the Obzhorka with mayonnaise mixed with garlic teeth, previously peeled and passed through a press. We recommend using it instead of a purchased one - this way the finished dish will turn out to be no less tasty and at the same time without chemical additives!
Let the Obzhorka brew a little before serving so that all the ingredients of the dish are thoroughly saturated with mayonnaise. Serve decorating each portion with a sprig of fresh parsley.

The Obzhorka salad with beef, despite the simple composition of the products, turns out to be very tasty! Enjoy your meal!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

There are many different dishes based on chicken meat, for example, a salad with the unusual name "Obzhorka". Culinary experts named it so for its high calorie content and excellent taste. Due to the ingredients, the dish turns out to be very satisfying and nutritious. You will find several ways on how to make Obzhorka salad in the recipes with the photo below.

How to cook Obzhorka salad with chicken

The salad itself is often served on a festive table, especially on New Year's. In the traditional recipe, it includes beef with pickled cucumbers. All this is seasoned with mayonnaise. In more original versions, the most tender chicken meat is used. Mushrooms, prunes, Korean carrots, canned beans, onions or prunes can supplement it. You can also cook Obzhorka salad with chicken with the addition of crackers.

Obzhorka salad recipe

A dish with such an interesting name has one indisputable advantage - it is believed that almost any housewife has ingredients for it in the kitchen. This is a chicken breast or leg, cucumbers, onions. Garlic is often used, but it is not necessary. If you like sharper dishes, then add 3-4 cloves. You will need more vegetable oil to fry the ingredients. Choose any Obzhorka salad recipe you like from the most popular ones below.

Classic Obutite Recipe

Servings Per Container: 4 Persons.
Calorie content: 169 kcal.
Cuisine: Russian.

The classic recipe for Obzhorki with chicken is distinguished by the simplest set of products and cooking technology. In this version, poultry fillet is used as meat, but it can be easily replaced with pork, beef, sausage - everything that can be found in the refrigerator. Foods can be mixed not only when cooled down, but also while still hot. So you get an equally tasty and satisfying warm salad of Chicken Obzhorka.

Ingredients:

carrots - 4 pcs.;
mayonnaise - 125 g;
onions - 3 pcs.;
vegetable oil - a little for frying;
chicken fillet - 250 g;
pickled or pickled cucumbers - 3 pcs.

Cooking method:

Peel the onion, wash, then chop into small pieces.
Repeat the same with carrots, only chop them with a grater.
Saute the chopped vegetables in vegetable oil until a pleasant golden hue.
If instead of fillet you have another part of the chicken carcass, then first separate the meat from the bones and remove the skin.
In the next step, the chicken can be boiled and disassembled into fibers, or simply cut into slices.
Chop the cucumbers into small plates, after draining the excess liquid.
Transfer the chopped ingredients to a salad bowl, season with pepper, salt and mayonnaise, mix everything.
Let the dish steep for about 1 hour in the refrigerator.

Obzhorka salad with beans

Cooking time: 1 hour 25 minutes.
Servings Per Container: 4 Persons.
Calorie content: 177 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Complexity of preparation: medium.

Obzhorka salad with beans will definitely appeal to those who like more spicy appetizers. Again, pickled cucumbers make it juicy, and crackers make it more satisfying. It is better to add them just before serving. If you want the croutons to soften a little, then fill the salad with them a little earlier, at least half an hour before. Please note that the dish comes out very nutritious, so it will not work for those who are losing weight.

Ingredients:

garlic - 2 cloves;
canned red beans - 1 can;
sunflower oil - 1 tablespoon;
carrots - 2 pcs.;
white onion - 1 pc.;
bread - 50 g;
pickled cucumbers - 2 pcs.;
chicken breast - 120 g;
mayonnaise - 1 tbsp. spoon.

Cooking method:

Place the chicken in lightly salted water, boil until tender, then let cool, then cut into small slices.
Cut the bread slices into cubes, place on a baking sheet, sprinkle with butter, bake in the oven for 3-5 minutes at 180 degrees.
Peel the onions and carrots, then rinse and chop finely. The latter can be grated.
Cut the cucumbers into cubes, add the rest of the ingredients to it, including beans from the jar, season with mayonnaise, mix.

Obzhorka salad recipe with chicken and mushrooms

Cooking time: 45 minutes.
Servings Per Container: 5 Persons.
Calorie content: 125 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Complexity of preparation: medium.

Of a number of non-classical ones, not the last place is taken by the recipe for Obzhorka salad with chicken and mushrooms. It has a richer flavor. Of the mushrooms, champignons are more often used - fresh, canned or frozen. Although with a forest dish it will be even tastier. In any case, it is important to fry the mushrooms until the moisture completely evaporates and the product itself is browned.

Ingredients:

carrots - 150 g;
pickled cucumbers - 3 pcs.;
spices to taste;
canned mushrooms - 150 g;
vegetable oil - 3 tablespoons;
chicken fillet - 400 g;
mayonnaise - 2 tablespoons;
onions - 1 pc.

Cooking method:

Rinse the chicken fillet, remove the films, then place in salted water and cook for 15-20 minutes until tender. Then let the meat cool down, after which it can already be cut into slices.
Finely chop the peeled onion, then put in a frying pan with hot oil and fry until golden brown. After a couple of minutes, add grated carrots, sauté until tender.
Chop the cucumbers into cubes, cut the mushrooms too, if they are too large, but first strain them from the excess liquid.
Add vegetable frying to the meat. At the same stage, introduce the mushrooms.
Season with mayonnaise, salt and add a little pepper.

Obzhorka salad with smoked chicken

Cooking time: 1 hour 20 minutes.
Servings Per Container: 4 Persons.
Calorie content: 252 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Complexity of preparation: medium.

Obzhorka salad with smoked chicken turns out to have a very unusual taste. Fresh carrots, green peas and smoky meats not only satisfy hunger, but also bring aesthetic pleasure. If you additionally think over the decoration, then the salad may well become the main snack on the festive table. Those who are looking for new interesting dishes should definitely take note of such a simple and quick recipe.

Ingredients:

sugar - 1 tsp;
fresh carrots - 3 pcs.;
vinegar 6% - 1 tsp;
vegetable oil - 4 tablespoons;
canned green peas - 1 can;
mayonnaise - 2 tablespoons;
salt, seasonings - to taste;
smoked chicken leg - 450 g;
onion - 1 pc.

Cooking method:

Cut a clean dry onion in half rings, pour boiling water over them, then marinate with a mixture of vinegar and sugar. Let stand for about half an hour.
At this time, prepare the carrots - peel and rinse, process on a grater, and then sauté in hot oil until golden brown and soft.
Separate the smoked meat from the bones, cut it into small cubes.
Then add green peas, fried carrots and onions squeezed from the marinade to the fillet.
Season with mayonnaise sauce, add seasoning with salt and mix everything.
Infuse the salad for about 1 hour.

Obzhorka salad with croutons

Cooking time: 30 minutes.
Servings Per Container: 6 Persons.
Calorie content of the dish: 219 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Complexity of preparation: medium.

Obzhorka salad with croutons is often prepared with the addition of beans. With such ingredients, the dish turns out to be more satisfying and nutritious. Chicken can be present here in any form - boiled, fried, smoked. Choose whichever option you like. Crackers are often bought purchased, but cooked at home it will turn out much more appetizing. An unusual spicy taste to the salad is given by a Korean carrot.

Ingredients:

mayonnaise - 4 tablespoons;
canned white beans - 300 g;
onions - 1 pc.;
loaf - a couple of slices;
fresh champignons - 300 g;
vegetable oil - a little for frying;
chicken breast - 500 g;
ground black pepper, salt to taste;
Korean carrots - 150 g.

Cooking method:

Open a jar of beans, drain the excess juice from it. Drain the carrots from the liquid too.
Boil the chicken in slightly salted water, then cool. Next, separate the meat from the bones and cut into small cubes.
Rinse the mushrooms, dry, then cut into thin slices. Leave some to decorate the salad.
Cut the bread into small cubes, sprinkle with butter, dry in the oven for 3-4 minutes.
Heat the oil, chop the peeled onion into cubes, fry with the mushrooms until tender.
Saute the mushrooms in a separate frying pan.
Take a bowl deeper, put the chopped food into it, season with mayonnaise, pepper, mix.
Top with croutons, mushroom plates and a little carrots.

Obzhorka salad with chicken and Korean carrots

Servings Per Container: 6 Persons.
Calorie content: 235 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Complexity of preparation: medium.

Glutton salad with chicken and Korean carrots has a spicier flavor. In addition, due to the ingredients of different colors, it turns out to be very bright in appearance. Even children who do not particularly like Korean carrots will eat it with pleasure in such a salad. In this version, the chicken is used in the form of a smoked leg, so the dish takes on an unusual light haze aroma.

Ingredients:

vegetable oil - 2 tablespoons;
fresh cucumber - 2 pcs.;
champignons - 400 g;
prunes - 150 g;
Korean carrots - 100 g;
salt, mayonnaise - to taste;
greens to taste;
smoked chicken leg - 1 pc.

Cooking method:

Remove the skin from the leg, separate the meat from the bones and chop finely.
Rinse the mushrooms, let them dry, and then chop them into slices.
Pour vegetable oil into a frying pan, heat. Fry the mushrooms on it over low heat until golden brown.
Rinse dried fruits, soak them in warm water, leave for half an hour, then spread them on a paper towel and let them flow.
Wash the cucumbers too, cut them into thin strips.
Take a salad bowl, put the mushrooms on the bottom, on them - a layer of mayonnaise, then a chicken and again mayonnaise. Lightly add salt to further layers.
Spread the carrots next. Also grease with mayonnaise.
Next, lay out the prunes. Add mayonnaise again.
Place the cucumbers last. Make another layer of mayonnaise, decorate with herbs.

Obzhorka salad with chicken and prunes

Cooking time: 40 minutes.
Servings Per Container: 6 Persons.
Calorie content: 235 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Complexity of preparation: medium.

Obzhorka salad with chicken and prunes is distinguished by an unusual combination of ingredients. Dried fruits with meat and mushrooms are very satisfying and tasty. The chicken is again smoked, so you don't have to waste time boiling it. Since due to such meat, the salad already has a special taste and aroma, the cucumbers are not taken salty - they give the dish freshness.

Ingredients:

salt, mayonnaise - to taste;
smoked leg - 1 pc.;
Korean carrots - 100 grams;
vegetable oil - 2 tablespoons;
frozen mushrooms - 400 g;
fresh cucumber - 2 pcs.;
prunes - 150 g.

Cooking method:

Get the mushrooms in advance so that they defrost. Then dry them and cut into strips, sauté in oil for 5 minutes, stir occasionally.
Separate smoked meat from bones, disassemble into fibers.
Soak dried fruits for 10-15 minutes, then chop finely.
Chop the cucumbers into strips.
Mix all the ingredients, season with mayonnaise, salt.

Obzhorka salad with chicken - cooking secrets

If you want to really surprise your family and guests, then learn the simple secrets of making Obzhorka salad with chicken. You can use a deep plate or bowls to serve a flaky snack, and a flat wide dish is suitable for a regular one. Sour cream will help to make the salad less greasy - just replace it with half of the specified amount of mayonnaise. It is better to introduce the dressing just before serving. If you want to make the dish even juicier, marinate the meat in advance, for example, with soy sauce.

Video: Obzhorka salad with chicken and mushrooms

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Discuss

Step-by-step recipes for Obzhorka salad with chicken meat with a photo - how to cook at home

Hearty meat salads are very popular. One of the options is the Obzhorka salad. This appetizer is as tasty as the beloved by many "Olivier", therefore "Obzhorka" is often prepared for the holiday. However, a salad can also decorate an ordinary family dinner or a friendly party. There are many options for cooking "Obzhorka".

There are several options for the Obzhorka salad recipe. Since the salad is meat, the main ingredient is meat. This can be boiled beef or fried pork. Perfect for cooking liver or chicken fillet. A simplified version is prepared with sausage.

The rest of the salad ingredients also vary. As a rule, the list of ingredients includes carrots, pickled or fresh cucumbers, cheese, mushrooms. The pieces are added with croutons (best homemade) and prunes.

The salad can be mixed, but some home cooks prefer to lay out the ingredients in layers with layers of sauce. Mayonnaise is used for dressing. And to make the salad less high-calorie, you can mix mayonnaise with sour cream.

You can also make a natural yogurt sauce. For cooking, add mustard, lemon juice, salt and seasonings to yogurt. You can add finely chopped greens. This sauce will significantly reduce the calorie content of the salad.

Interesting facts: Obzhorka salad was invented in Soviet times. At that time, it was not always possible to buy the necessary products, so many variants of the popular snack were created.

Classic version of Obzhorka salad with chicken

For starters, you should try the classic salad recipe. We will cook it with chicken. Chicken fillet is ideal for cooking.

400 gr. ready-made fillet (raw fillet will need 500-550 gr.);
2 onions;
2 carrots;
3-4 pickles;
3-4 tablespoons of mayonnaise;
1-2 cloves of garlic (optional)
vegetable oil for frying;
salt, ground black pepper to taste.

First you need to prepare the fillet. To do this, it must be dipped in salted boiling water and cooked for 30-35 minutes with the addition of spices (bay leaves, allspice, etc.). Cool the finished fillet. You can also use pan-fried or oven-baked fillets. To do this, you need to grate the meat with spices and salt and fry until tender in vegetable oil or bake in the oven.

Peel the onions and carrots. Chop the onion into thin half rings, rub the carrots with long straws. It is best to use a Korean salad grater. Put onions and carrots in a skillet with oil and fry until soft. If desired, add 1-2 cloves of garlic, chopped into small cubes, to the vegetables. At the end of frying vegetables, add salt and pepper. Cool the finished vegetables.

Divide the chicken fillet into fibers with two forks or cut into small cubes. Cut pickled cucumbers into short strips. We mix chicken meat with cucumbers and fried vegetables, season the salad with mayonnaise.

1 onion;
1 large carrot;
1 tablespoon cooking oil for frying;
2 pickled cucumbers;
100 g smoked sausage;
2 tablespoons of mayonnaise;
salt and pepper to taste.

We start by preparing vegetables. We chop the onion with thin halves of the rings, it is best to grate the carrots for making Korean salads. Fry vegetables in vegetable oil until soft. Salt and pepper the prepared vegetables, let them cool completely.

Cut the pickled cucumbers and smoked sausage into short, narrow strips. We mix everything and season with mayonnaise.

With croutons

You can serve Obzhorka salad with croutons. Croutons can be bought ready-made, but it is still better to cook them yourself by drying the sliced bread in the oven until golden brown. Bread can be used either white or black - according to your taste. We prepare this version of the salad with fresh cucumbers.

400 gr. chicken fillet (ready-made weight);
3 onions;
4 carrots;
2 fresh cucumbers;
300 gr. sour cream;
1, -2 tablespoons of mustard;
lemon juice, salt, pepper to taste;
vegetable oil for frying;
2 slices of croutons bread.

Boil the chicken fillet in advance, but it should cool completely by the time the salad is prepared. Fry finely chopped onions in a frying pan in oil. Once the onions are translucent, add the carrots and continue to fry until the vegetables are tender. We do not allow vegetables to burn and do not overcook. They should be soft, but keep their shape.

Cut the bread into small cubes, dry in the oven until light golden brown. In the absence of an oven, you can dry the croutons in a pan.

Prepare the sauce by mixing sour cream with mustard. Add salt and pepper to the sauce, season with lemon juice to taste.

We spread the sliced fillet in the first layer. Lubricate with a layer of sauce. Cut fresh cucumbers into strips. In no case, do not grate the cucumbers, they will give a lot of juice, put them on the fillets and cover with a layer of sauce. Next, distribute the fried onions with carrots and also cover with the sauce. Let the salad stand in the refrigerator for half an hour, then sprinkle with croutons and serve.

Obzhorka salad with beans, cheese and tomatoes

And this version of Obzhorka salad is not like the others, it is prepared with cheese and fresh tomatoes.

300 gr. smoked sausage;
250 g canned red beans;
150 g tomatoes;
150 g hard cheese;
180 g mayonnaise;
a few sprigs of parsley for serving;
salt and pepper to taste.

Cut the sausage into long cubes. Cut the tomatoes in half, remove the seeds and stalks. Cut vegetables into small slices. For this salad, it is worth choosing tomatoes with dense pulp, it is important that after cutting the vegetables keep their shape and do not give too much juice.

The Obzhorka salad has one cooking principle, but there may be several recipes. Even from the name it is clear that it is satisfying, which means it is good to cook it in winter. Moreover, it can be done both on weekdays, in a simple design, and on a festive table, in a complicated one. What is included? The salad has four basic and unchanging ingredients: meat, onions, carrots and pickled cucumber. And then ... and then the options are possible. So today I will dwell in more detail on how to prepare a classic version of a salad with beef, how to make an interesting and perfect for a holiday, even for the New Year, Obzhorka with chicken, as well as simple ones with liver and sausage. Everything will be done step by step and with a photo.

Obzhorka salad: a recipe with beef, with a photo

Usually, carrots and onions for salad are fried in oil, so when you don't want the salad to be fatty and too gluttonous, boil the meat with a ray. Beef is good for this.

Ingredients (3-4 servings):

beef - 250g;
carrots - 1pc;
onion - 1pc;
pickled cucumber - 1pc;
canned green peas - 3-4 tablespoons;
vegetable oil - 2 tablespoons;
salt and pepper to taste;
bay leaf - 1pc;
peppercorns - a few peas;
mayonnaise - for dressing.

How to make beef salad

Salad ready! It is better to put it in the refrigerator for an hour before serving.

Glutton with chicken, mushrooms, Korean carrots and fresh cucumber

I loved this salad recipe. Initially, I thought that it would not taste like the classic Obzhorka at all. However, despite the presence of unconventional ingredients, this very salad is unmistakably guessed in the taste. Moreover, it seems to me that in this performance it will look very good on the festive table.

What we need (4 servings):

fresh mushrooms (champignons) - 4-5 pcs;
boiled chicken breast fillet - 1pc;
Korean carrots - 100g;
fresh cucumber - 1pc;
sunflower oil;
salt;
mayonnaise.

How to Make Chicken Gobble

And you can serve it to the table!

Obzhorka salad with liver

This option can compete with beef for the title of "classic". But the fact that the liver is more gluttonous is unambiguous. The liver is fried while the beef is boiled. But her tenderness saves her, the liver is a delicate product. I used chicken, but beef and pork are also not forbidden.

Grocery list:

liver - 250g;
onion - 1pc;
carrots - 1pc;
pickled or pickled cucumber - 1pc;
salt;
butter;
sour cream.

Cooking process

Rapid Obzhorka with sausage

This is a completely everyday salad. Prepares very quickly and can be prepared for dinner. Since the salad is quite satisfying, it is good to serve it, for example, with ordinary boiled potatoes. Sausage can be replaced with ham, and canned beans and crackers are sometimes added to such a salad.