Pancakes with milk and mineral water. Pancakes on mineral water recipe

22.10.2020 Seafood dishes

How to cook pancakes on a mineral water recipe without milk - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes are a simple dish of Russian cuisine, familiar and loved by many since childhood. There are various recipes for their preparation - they are cooked on kefir, whey, milk. Some housewives prefer choux pastry. We will now tell you how to make delicious soft pancakes on mineral water.

Thin pancakes on mineral water - recipe

mineral sparkling water - 500 ml;
flour - 300 g;
granulated sugar - 50 g;
salt;
odorless vegetable oil - 90 ml;
soda slaked with vinegar - ½ teaspoon;
chicken eggs - 5 pcs.

Pour the mineral water with gas into the container, drive the eggs into the same place, put sugar, salt, slaked soda and stir. Add flour, stir until smooth, pour in the oil and stir again. Pour a portion of the dough into the pan and fry the pancakes.

Thin pancakes with milk and mineral water

wheat flour of the highest grade - 200 g;
chicken eggs - 4 pcs.;
salt;
mineral water with gas - 70 ml;
cow's milk - 150 ml;
granulated sugar - 50 g;
vegetable oil.

Combine the yolks with sugar and beat. Add soda, milk and whisk. Then add the sifted flour in parts and knead the dough. Beat the cooled egg whites with the addition of salt in a strong foam. The resulting mass is introduced into the dough little by little, gently mixing. Fry pancakes on a hot oiled pan.

Recipe for pancakes on a mineral water with holes

vegetable oil - 90 ml;
wheat flour - 320 g;
salt - a pinch;
granulated sugar - 50 g;
mineral water with gas - 400 ml.

Pour soda into a bowl, add flour and stir. We put salt, granulated sugar and stir again. If the dough came out very liquid, add more flour and beat it all with a mixer. Pour in vegetable oil, beat, and then leave for 5 minutes. For the first pancake, grease a well-heated pan with oil, pour a portion of the dough and fry the pancake on both sides. For subsequent products, as a rule, the pan can no longer be lubricated with oil.

The most delicious pancakes on mineral water with holes

kefir - 100 ml;
mineral water with gas - 100 ml;
salt;
wheat flour - 150 g;
granulated sugar - 30 g;
egg whites - 2 pcs.

Put egg whites in a bowl, add kefir, mineral water, sugar and add some salt. Whisk all this thoroughly. Then carefully add the sifted flour and again knead the dough until smooth and fry the pancakes.

Thin pancakes with holes on mineral water - recipe

vegetable oil - 40 ml;
eggs - 1 pc.;
mineral water with gas - 100 ml;
wheat flour of the highest grade - 150 g;
sugar - 60 g;
mayonnaise 67% fat - 100 g;
salt - a pinch.

We start by diluting mayonnaise with mineral water with gas. And in order for it to dissolve well, water must be poured in gradually. Separately, stir the egg with sugar and salt. We mix both masses. Now add the sifted flour and mix well. Now, almost into the finished dough, pour vegetable oil, mix again and that's it, the dough is ready! We fry thin pancakes with holes.

The most delicious pancakes with holes in milk and mineral water

Melt the butter, beat in the eggs, sugar and beat vigorously. Add salt, wheat flour, stir. Pour warm milk and make the dough, as for pancakes. We extinguish soda with vinegar, add it to the total mass along with mineral water and mix, bringing the dough to the desired density. Fry pancakes in a hot pan on both sides.

Thin pancakes on mineral water

Pour the egg white into a clean, dry mixing bowl. Beat until stable peaks. Beat first at low speed mixer, then gradually increase the speed.

Beat the yolk separately.

We combine the protein with the yolk and mix with a mixer. It turns out a light mass of air.

Add salt and sugar. We mix.

Pour mineral water - the mass foams.

Again we work with a mixer.

Pour flour 2-3 times, without ceasing to beat.

Beat well - knead the dough for our thin pancakes.

Add vegetable oil. And we beat again.

It turns out a very lush dough, the density is a little thicker than the dough from milk.
We set it aside for 10-15 minutes, insist.

Then we start frying pancakes. Heat up a frying pan with vegetable oil. (The pan must be well heated, otherwise the first pancake will stick.)
Pour some batter into the pan. At the same time, we tilt the pan and rotate it a little so that the dough is distributed over the entire surface of the pan as soon as possible. If done slowly, the mineral water-based pancakes will be thicker. The first pancake, as a rule, turns out not quite beautiful (but no less tasty), even for experienced housewives.

We fry the pancake on a fire, slightly below average. On the one hand, we stand for 30-40 seconds, until the pancake acquires a golden color on the underside. Then, picking up the pancake with a spatula, quickly and carefully turn it over.
On the other hand, the pancake is fried faster - 15-20 seconds. We turn the finished pancake on a board, dish or plate.

We do the same with the following pancakes. We stack the finished pancakes in a pile.

And immediately, while the pancakes are hot, serve them to the table.
Bon appetit!

Tips & Tricks:
You may be confused by the amount of sugar in the ingredients - many put more. But the fact is that in my family they don’t eat “empty” pancakes: it’s always served with maple syrup, or jam, or condensed milk ... That’s why I don’t make them too sweet. If you plan to cook these thin pancakes with mineral water as the basis for a salty filling, then put only 0.5 teaspoon of sugar - this will be enough.

Another point is the number of eggs. It is believed that the more eggs in the pancake dough, the better. I do not quite agree with this: it seems to me that pancakes are more tender with 1 egg. But you decide for yourself.
To make the color of pancakes yellow, it is better to use eggs from domestic chickens - their yolks have a richer, orange tint.
We use refined vegetable oil - it is better to fry on it, and it does not add smell. We sift the flour so that it is saturated with oxygen, and the dough turns out more magnificent.
It is most convenient to beat eggs and knead pancake dough with a food processor or mixer - it will be faster and less laborious. But it is quite possible to get by with a whisk (if you are so used to making pancake dough). I am a lazy person and I make dough with a mixer.

Mineral water before making thin pancakes (if you store it in the refrigerator) should be kept at room temperature for several hours so that it is not cold.
Can be used instead of vegetable oil - butter. But do not forget that the oil must be of high quality (tested), with a high fat content and without any additives.
Author - Natalia Tishchenko

How to bake pancakes on a mineral water without eggs and milk - to treat yourself on fasting days

My respects to all who courageously adhere to the Fast! In the days of Great Lent, you really want a tasty variety, and it becomes more and more difficult to cope with the insistent demand of the body. You shouldn’t torture yourself, because you can arrange a holiday for the soul and stomach even during abstinence from culinary pleasures, without breaking the fast. How, you ask? I offer you the simplest solution to the problem - lean pancakes on mineral water.

Delicate, soft sunny baked circles with honey, fruits or jam will diversify the Lenten table and bring a lot of positive emotions. A step-by-step recipe and seductive photos will help you achieve the perfect result without any problems. So let's get started.

To bake these pancakes, you probably don’t even have to run to the store, except perhaps for a mineral water. After all, you will need, including it, only five simple ingredients.

highly carbonated mineral water - 2.5 tbsp.;
wheat flour - 2 tbsp.;
salt - 0.5 tsp;
sugar - 2 tbsp. l.;
vegetable oil - 5 tbsp. l.

Saturate the flour with oxygen

First of all, be sure to sift the flour through a fine sieve, which will not only get rid of possible foreign inclusions in it, but also fill it with oxygen. This is necessary so that our lean pancakes turn out to be soft and tender.

"Magic" mineral water

In addition to sifting flour, we will increase the oxygen concentration in the dough due to mineral water, which we will replace the traditional milk for such recipes. Pour the carbonated drink into a bowl, throw salt and sugar into it.
Surely at this moment memories of school chemistry lessons will flood over you or alchemists from fairy tales preparing secret potions will emerge in your imagination. And all because the mineral water, already playing with bubbles, at the moment of connection with salt and sugar, will bubble up and turn into a small geyser.
After the violent reaction is over, stir the mixture with a spoon.

Now gradually add the flour, beating the mixture with a mixer. After the dough has acquired a homogeneous consistency, cover it with a lid and leave it alone for half an hour to infuse.

Ready for the next chemical test? Don't worry, there will be no geyser show this time. Pour the oil into the pan, in which we will subsequently bake pancakes and heat it up, which will take 2-3 minutes. Now carefully, the oil is boiling, pour it to the present dough.

Thoroughly mix the mixture with a mixer until smooth. The oil should completely dissolve in the water-flour mass.

We wipe the pan where the oil was heated with a paper towel and heat it again, after which we pour the dough onto the hot pan with a ladle or a large spoon and spread it over it in a thin layer, tilting the pan in a circular motion. You don’t have to lubricate it with oil anymore, since it is contained in sufficient quantities in wound pancakes. Since the flour is different, the dough may turn out to be watery or, conversely, too thick. In the first case, add a little flour, in the second - a little mineral water.

When the lower part of the pancake is browned, turn it over with a spatula and wait for a similar result on the other side. Despite the fact that the dough does not contain eggs, pancakes do not tear and do not stick to the pan.

Pancakes baked on both sides will seem a bit dry at first, but let them rest for a few minutes after hot procedures, and as if by magic, they will lose their stiffness and become very soft and pliable.

If you point the finished product at a light source, you will see the result of the "work" of mineral water - many small holes that create the most delicate structure of a thin dough.

In principle, it is already possible to treat homemade lean treats by flavoring pancakes with jam, honey or wrapping fruits and berries in them. However, if you want to cook pancakes with savory filling, I offer several options:

In this case, we put the filling on one edge, roll the pancake into an envelope, and then tightly roll it into a small cigar. But do not overdo it so as not to tear the tender pancake pulp.

And I say “goodbye” to you and see you again and culinary fantasies on the blog!

Pancakes on mineral water recipes with photos - with holes, lean, no milk, no eggs

Admit it, you've never tried to cook thin pancakes on mineral water with holes, have you? Although perhaps you have not even heard of this method of making pancakes. Then we present to your attention a recipe for making pancakes on a mineral water. We will tell you how to cook pancakes on a mineral water.

Pancakes on mineral water - a recipe without milk

3 eggs;
500 ml of mineral water;
a glass of flour;
2 teaspoons of sugar;
vegetable oil;
a pinch of salt.

Step-by-step preparation of pancakes on a mineral water without milk:

To cook pancakes on mineral water without milk, first you need to dissolve sugar in mineral water, then add salt and vegetable oil. Then beat in 3 eggs, while stirring everything. Pour flour and mix. Knead until the dough looks like sour cream to make milk-free mineral water pancakes according to this recipe. Then we melt the pan, wipe it with oil and fry our masterpieces. Serving such pancakes on a mineral water without milk should be with sour cream.

How to cook pancakes on mineral water - a recipe without eggs

300 ml of mineral water;
2 teaspoon of sugar;
1 teaspoon of salt;
vegetable oil;
2 cups of flour.

Step-by-step preparation of pancakes on a mineral water without eggs:

To cook pancakes on mineral water according to this recipe without eggs, we take and mix all the ingredients into a single whole, except for vegetable oil. As a result, the dough should be runny. Before frying, add vegetable oil to it. The process of making pancakes on mineral water without eggs according to this recipe is very fast, since the pancakes are thin. Such pancakes can be used as an independent dish, and with various fillings.

Thin pancakes on mineral water - recipe with photo

2 glasses of milk;
a glass of mineral water (preferably with gas);
2 eggs;
about 100 grams of vegetable oil;
2 tbsp. spoons of sugar;
0.5 teaspoon of salt;
about 2 cups flour.

Step-by-step preparation of thin pancakes on a mineral water:

To cook thin pancakes on mineral water, you first need to sift the flour. Then pour in the mineral water, while stirring. Then add the rest of the ingredients. We mix everything thoroughly. As a result, the dough for making thin pancakes on mineral water should turn out without lumps. Thin pancakes should be baked in a well-heated pan, but at the same time, without greasing it with oil. As a result, mineral water pancakes are light, thin and airy.

How to cook pancakes with mineral water and milk - recipe

200 grams of flour;
300 ml of mineral water;
about 300 ml of milk;
three eggs;
3 tablespoons of sugar;
butter;
salt to taste.

Step by step cooking pancakes with mineral water and milk:

To prepare pancakes with mineral water and milk, first you need to heat the milk together with butter, then add mineral water, eggs, salt, sugar and sifted flour. Mix everything thoroughly until smooth. Let stand for about 20 minutes, then start baking pancakes on mineral water and milk according to our recipe. As a result, you will get delicious pancakes. You can serve pancakes on mineral water with sour cream and various syrups. In addition, such pancakes with mineral water and milk can be made with herbs, you should add it when baking.

Recipe for pancakes on a mineral water with holes

500 ml of mineral water (preferably with gas);
5 eggs;
4 teaspoons of sugar;
0.5 teaspoon of slaked soda;
vegetable oil;
300 grams of flour;
salt to taste.

Step-by-step cooking of pancakes on a mineral water with holes:

To cook pancakes on mineral water with holes, mineral water must be poured into a saucepan. Then add salt, sugar, eggs and soda. Mix everything well and start pouring flour, while stirring constantly. Then pour vegetable oil and start frying pancakes on a mineral water with holes. Preheat the pan and grease with vegetable oil. Serve pancakes cooked with mineral water as a separate dish or with various fillings.

How to cook pancakes on mineral water thin with holes?

500 ml of mineral water;
5 eggs;
salt to taste;
sugar;
400 grams of flour;
5 tablespoons of vegetable oil.

Step-by-step preparation of thin pancakes on a mineral water with holes:

Add salt, egg, sugar and soda to mineral water. To cook pancakes on mineral water thin with holes, mix everything until smooth, then start stirring the flour a little. The dough should resemble sour cream. Then add vegetable oil. After a few minutes, you can start frying thin pancakes on mineral water with holes. The result is very airy and thin pancakes. They can be served with various fillings, as well as butter and sour cream.

Some recipes for pancakes on mineral water with a photo were presented to your attention. Basically you can use any of them. If you want, come up with your own recipe or make a “mix” by combining several methods into one. If you have all the ingredients, but not, let's say milk, you can use mineral water instead. Pancakes turn out no worse than with milk. You can serve pancakes on mineral water with condensed milk, sour cream, various syrups, etc. It all depends on your mood and imagination. Try to cook, you already have a recipe for mineral water pancakes, so go for it. Add this recipe to your cookbook, it will come in handy.

Video with a recipe for making pancakes on a mineral water

Pancakes on mineral water recipe thin with holes without milk

Milk dough for pancakes

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix egg with milk.
Stack items.

On lightly carbonated water

egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
flour - 300 grams;

On highly carbonated water

flour - 200-250 grams;
eggs - 5 pieces;
salt - 5 grams;
sugar - 10 grams.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
soda - 0.5 teaspoon;

Pour in the oil, mix again.
Start baking.

Cooking pancakes on mineral water - recipes for every taste

Proper utensils. To prepare the dough, it is better to use deep dishes. So it is more convenient to “wield” with a whisk or submersible mixing equipment.
Suitable oil. Any recipe for pancakes on mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
Room temperature ingredients. The dough should stand at room temperature for about half an hour, after which it is mixed: then the components will interact better, the necessary uniformity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
mixing features. The pancake mass can be cooked in a blender or in a combine, but the mineral water must be added separately and the dough must be kneaded with it by hand. Periodically stir the mass during baking, as it usually settles.
Get rid of stickiness. If the dough gets stuck on the ladle, it is enough to lower its container with cold water before each scooping. This, by the way, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

In this recipe for soda pop pancakes, water is used in equal proportions with milk. The amount of flour is given approximate, as it must be judged by the density of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little runny to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add a lot.

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix egg with milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (can be in the microwave), combine with the dough.
Add the flour in batches while stirring the dough and observing its structure.
Pour it with a ladle into a hot pan, quickly distributing the liquid along the bottom.
Stack items.

On lightly carbonated water

These pancakes are made without milk, with lightly carbonated water. Don't let the lack of milk fool you - the dish turns out to be very tasty. You can cook these pancakes in a pan without oil, since sunflower oil is part of the dough. They are soft, roll over perfectly and do not tear.

slightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix mineral water, beaten eggs, granulated sugar, salt, soda.
Enter the flour and achieve a uniform mass.
Pour in the oil, mix again.
Heat up the pan and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will evenly heat up, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe includes oil and is used to keep the pancakes from sticking to the pan when baking. The mass should turn out to be fluid, but at the same time a little viscous, like rather thick sour cream.

table mineral water (strong carbonation) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
sunflower oil, refined - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat the eggs, add salt and granulated sugar to them.
Pour in a fifth of the soda, continue to mix.
Enter the flour, whisk so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. Meanwhile, keep beating.
Pour in the rest of the mineral water gradually. When the mass becomes less thick, start beating more slowly.
Enter sunflower oil, mix lightly.
Heat the pan, spread refined vegetable oil over it with a brush.
Using a ladle, pour out the dough and fry the pancakes over medium heat.

Pancakes on mineral water according to this recipe are thin with holes, but at the same time quite lush - due to the intense action of gas bubbles.

Lenten recipe on non-carbonated mineral water

Appetizing in appearance and delicious in taste, porous pancakes will turn out even when using non-carbonated table water and without eggs. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt, sugar in mineral water.
Sift the flour, add it to the water, mix thoroughly until smooth.
Extinguish the soda, add it to the total mass, mix - let the bubbles appear.
Pour in the oil, mix again.
Start baking.

These lean pancakes are delicious as they are, but are also great for wrapping toppings - sweet and savory.

Choose any recipe for pancakes on mineral water, and it will delight you with its extraordinary simplicity and comfort of making. Pancakes will turn out cute in appearance, transparent and delicate in taste. They will delight your loved ones, will be the perfect solution for the festive table.

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Lush milk pancakes without yeast recipe

Thin pancakes on mineral water are very easy to prepare, because the implementation of the recipe requires a minimum set of ingredients and time, and in terms of taste, they will definitely not leave anyone indifferent. You can use thin pancakes on mineral water for stuffing or serve as an independent dish with jam, honey, sour cream.

Time for preparing:

It will take 5 minutes to prepare the ingredients;

7 minutes - for kneading pancake dough;

3 minutes - to heat the surface of the pan;

20 minutes - to fry pancakes.

The whole process will take 35 minutes in total.

Servings:

From the specified amount of products, a dough is obtained, from which 10 thin pancakes come out when frying. The frying pan is used in a small size with a diameter of 15 cm.

Prepared: on the stove

Ingredients:

Mineral sparkling water - 2 glasses;
Chicken egg (raw) - 1 piece;
Wheat flour of the highest grade - 1 cup;
Sugar sand - 2 tbsp. spoons;
Salt - 0.5 tsp;
Vegetable oil - 2 tbsp. spoons + for greasing the pan 0.5 tbsp. spoons.

Thin pancakes on mineral water recipe step by step with a photo

To knead the pancake dough, measure the right amount of products. Mineral sparkling water should be at room temperature, so do not forget to get it from the refrigerator shelf in advance. Prepare a sieve to sift flour.

Pass the stated amount of wheat flour through a sieve into a large bowl. Immediately add a pinch of salt to the flour and add granulated sugar. The amount of sweet ingredient can be varied depending on your taste preferences, i.e. use more or less.

If you want to diversify the taste of pancakes, then add a little vanilla to the ingredients.

Mix the dry ingredients in the bowl with a spatula or spoon. Make a funnel in the center.

Crack one egg into the flour mixture.

Pour in 1 glass of mineral water.

Mix the contents in the bowl thoroughly using a whisk or a mixer. The output should be a thick dough. In the thick dough that we have left, add the remaining rate of mineral sparkling water. Once again, mix the ingredients well. We work carefully with a whisk so that not a single lump remains in the resulting pancake dough.

Step 7

Our pancake dough is ready, but you need to pour more vegetable oil into it. This culinary technique will allow us not to grease the pan every time. After adding oil, mix the dough and proceed to the preparation of the pan for frying pancakes.

Elena 11.04.2019 14 669

During Lent, you have to limit yourself in many ways for a long time, but it doesn’t have to be boring. There are many different recipes that can diversify your menu, for example,. Want something for tea? Not a question, I propose to bake lean pancakes on mineral water.

This is a recipe for which I want to personally thank the person who came up with it. Mineral sparkling water allows you to prepare an excellent delicacy without milk, eggs, soda, baking powder. With a minimum set of products, you get thin, with holes, and most importantly, delicious pastries.

Pancakes are soft, elastic, can act as an independent dish with honey, jam, and are also great for stuffing. Lenten fillings can be different - mushrooms, stewed vegetables, potatoes, rice. For dessert, you can use fruits, the same rice, but with dried fruits, there are many options.

By the way, you can cook a round delicacy with ordinary water, I found an excellent selection of recipes here https://vkusniye-recepti.ru/bliny-na-vode-s-yajcami.html, take a look if you have a chance. I suggest trying several options on soda.

Lenten pancakes on mineral water - a recipe for thin custard pancakes with holes

I know that many people like to make choux pastry, round products from it are tender, soft, elastic. On carbonated water without eggs and milk, it turns out no worse, try it.

When buying mineral water, give preference to water with a neutral taste, it is better not to take salty and alkaline water.

Ingredients:

flour - 350 gr.
sparkling mineral water - 500 ml.
water - 250 ml.
sugar - 2-3 tbsp. l.
salt - 0.5 tsp
vegetable oil - 2 tbsp. l.
vanillin

How to cook:

Be sure to sift the flour through a sieve. This will get rid of possible foreign inclusions, as well as fill the flour with oxygen. Thanks to such a simple procedure, the round delicacy is soft and tender.

How to cook pancakes on mineral water without eggs and milk

Perhaps this is the easiest recipe for lean pancakes that is possible. You don’t even need kitchen gadgets in the form of a blender or mixer, everything is easy to do with a regular whisk. The set of ingredients is minimal and, as a rule, is in the house, all that remains is to run to a nearby store for water.

The main thing is that in a hurry you do not buy mineral water without gas, because it is carbonated that will give us the desired effect without soda and baking powder.

Required products:

mineral sparkling water - 500 ml.
flour - 250 gr.
sugar - 100 gr.
salt - a pinch
vegetable oil - 50 ml.

Cooking method:

Lenten pancakes on mineral water with apple filling

I offer for testing delicious envelopes with apple filling. Here we use the already familiar recipe for lean custard pancakes on mineral water. But be sure to watch the recipe until the end if you want to know how to make such cute and mouth-watering envelopes.

What you will need:

flour - 2.5 tbsp.
boiling water - 150 ml.
mineral water - 2 tbsp.
sugar - 2 tbsp. l.
salt - ¼ tsp
vanillin

For filling:

apples - 400 gr.
water - 150 ml.
sugar - 100 gr.

Step by step recipe:

Another important tip! Open a bottle of mineral water immediately before adding it to dry ingredients so that it is as saturated as possible with carbon dioxide.

Recipe for banana pancakes on mineral water for Lent

If you want to add an original note to lean pancakes, add bananas. And it will not be a filling, we will make dough out of them. I think this option will appeal to both adults and children.

Ingredients:

flour - 330 gr.
bananas - 360 gr.
baking powder - 0.5 tsp
salt - a pinch
vegetable oil - 4 tbsp. l.
carbonated mineral water - 600 ml.

How to bake:

Video on how to bake lean pancakes with bacon

This method of cooking - with salt, has been known for a long time. Quite an interesting option, because the product for baking becomes part of the dough and the filling at the same time. You will see all the details and 2 recipes for such pancakes in the video and they are also baked on sparkling water.

Be sure to take note of the recipes for lean pancakes on mineral water. They can come in handy not only during Great Lent, but also on ordinary days, as an additional and easy way to prepare your favorite treat. There are never too many good recipes, right?

Bon appetit!

Proper utensils. To prepare the dough, it is better to use deep dishes. So it is more convenient to “wield” with a whisk or submersible mixing equipment.
Suitable oil. Any recipe for pancakes on mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
Room temperature ingredients. The dough should stand at room temperature for about half an hour, after which it is mixed: then the components will interact better, the necessary uniformity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
mixing features. The pancake mass can be cooked in a blender or in a combine, but the mineral water must be added separately and the dough must be kneaded with it by hand. Periodically stir the mass during baking, as it usually settles.
Get rid of stickiness. If the dough gets stuck on the ladle, it is enough to lower its container with cold water before each scooping. This, by the way, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

You will need:

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Cooking

Mix egg with milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (can be in the microwave), combine with the dough.
Add the flour in batches while stirring the dough and observing its structure.
Pour it with a ladle into a hot pan, quickly distributing the liquid along the bottom.
Stack items.

On lightly carbonated water

You will need:

slightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Cooking

Mix mineral water, beaten eggs, granulated sugar, salt, soda.
Enter the flour and achieve a uniform mass.
Heat up the pan and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will evenly heat up, and baking will go faster, without burning.

On highly carbonated water

You will need:

table mineral water (strong carbonation) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
sunflower oil, refined - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Cooking

Beat the eggs, add salt and granulated sugar to them.
Pour in a fifth of the soda, continue to mix.
Enter the flour, whisk so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. Meanwhile, keep beating.
Pour in the rest of the mineral water gradually. When the mass becomes less thick, start beating more slowly.
Enter sunflower oil, mix lightly.
Heat the pan, spread refined vegetable oil over it with a brush.
Using a ladle, pour out the dough and fry the pancakes over medium heat.

Pancakes on mineral water according to this recipe are thin with holes, but at the same time quite lush - due to the intense action of gas bubbles.

Lenten recipe on non-carbonated mineral water

Appetizing in appearance and delicious in taste, porous pastry sheets are obtained even when using non-carbonated table water and without eggs (as in the photo), they melt in your mouth. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

You will need:

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Cooking step by step

Dissolve salt, sugar in mineral water.
Sift the flour, add it to the water, mix thoroughly until smooth.
Extinguish the soda, add it to the total mass, mix - let the bubbles appear.
Pour in the oil, mix again.
Start baking.

These lean pancakes are delicious as they are, but are also great for wrapping toppings - sweet and savory.

Blini is a Russian dish that has been familiar to us since ancient times. Every family has its own recipe for making this favorite pastry. But if we slightly change the standard recipes for pancake dough, then we can get an even more delicious dish. For example, by adding mineral water to the dough, your pancakes will be more tender, openwork, and airy. How to bake pancakes on a mineral water?

The fastest recipe

Option 1

The dough can be prepared on both slightly carbonated and highly carbonated water. The airiness of the dish will depend on the number of bubbles.

The mixture cooks very quickly. First, all dry foods are mixed with eggs, add mineral water.

Flour is gradually poured in, mixed thoroughly.

It is best to bake pancakes in a thick cast-iron skillet.

It warms up well, pastries will be ready faster and will not burn.

Option 2

If the recipe uses highly carbonated water, it is best to add oil so that the pancakes do not stick to the pan. You will need:

Half a liter of mineral water;
A glass of flour;
70 grams of butter;
5 eggs;
Salt;
Sand sugar - about 4 tablespoons.

Eggs are beaten with sugar and salt. Pour in 1/5 mineral water, add flour. Gradually pour the melted butter into the dough. Then the rest of the mineral water and vegetable oil are added. Pancakes according to this recipe are thin, but very lush.

Lenten pancakes with mineral water

The following recipe for pancakes will be very popular with those who observe the fasts. Even in the strictest post, you can not deny yourself your favorite pastries. Pancakes can be easily baked without adding eggs and milk. Using mineral water to prepare a pancake mixture, you will get delicious, tender, thin pancakes.

Lean pancakes can be prepared with potato, cabbage or sweet fillings for dessert.

Mineral water for lean pancakes should be highly carbonated. Please note that it is better to take water that is neutral in taste. The more bubbles there are, the more airy and tender the cake will be.

Another tip: do not overcook pancakes on mineral water, they become tough. The degree of readiness of such pancakes is when they are slightly browned. Turn them over immediately and get a tender dish.

For the pancake test you will need:

A glass of highly carbonated mineral water;
A glass of flour;
3 tablespoons of granulated sugar, if you bake pancakes with filling, then put less sugar, 2 tablespoons will be enough;
Salt;
Vegetable oil, 2 tablespoons.

Cooking time 50 minutes.

Calorie content - per 100 gr. 92 calories.

Mix together sugar, salt and flour. Mineral water is gradually poured into the flour. Water should be at room temperature. First, do not pour out all the water, but only half of the bottle. We form a thick dough, into which we gradually add the remaining water. It turns out the usual dough for pancakes. When it is whipped, pour in vegetable oil, and you can start frying.

Lean pancakes do not turn out as ruddy as in milk or kefir. Their color will be much lighter.

Recipe for pancakes with milk and mineral water

For those who like to make pancake dough with milk, a recipe that combines mineral water and milk in equal proportions is suitable. For cooking you will need:

Mineral water carbonated 2 cups;
Milk - 2 cups;
3 eggs;
1 tablespoon of granulated sugar;
Half a teaspoon of baking powder;
Half a tablespoon of salt with a slide;
2 cups of flour.

Cooking time 50 minutes.

Calorie content per 100 grams of product - 134 calories.

Mix eggs with sugar and salt. Add sparkling water and milk. Then pour flour into the mixture. Mix well. If the dough is thicker than required, add mineral water. Baking powder is poured into the already prepared dough or it can be replaced with baking soda.

Pancakes are baked in a very hot pan. Pancakes can be served with any jam, fruit, syrup.

Thin openwork pancakes with starch

One of the most delicious pancakes ever. They want to eat more and more. Pancakes on starch just melt in your mouth, delicate, delicate work of culinary art will not leave anyone indifferent.

The secret of these pancakes is that they are made on the basis of mineral water, without the addition of milk. Milk is replaced by any fermented milk product. In our recipe, it will be kefir.

To prepare openwork pancakes you will need:

Mineral water - 1.5 cups;
Half a liter of kefir;
7 tablespoons of starch;
4 tablespoons of premium flour;
3 pieces of eggs;
2 tablespoons of sugar;
4 tablespoons of vegetable oil;
Half a teaspoon of soda;
Salt.

Cooking time - 50 minutes.

Calorie content per 100 grams of product 174 calories.

Sugar is mixed with eggs until a creamy substance is formed. Kefir must be warmed up a little before cooking. Pour soda into kefir and mix thoroughly.

In a separate bowl, mix cornstarch with flour and salt. Gradually pour the resulting mixture into kefir, stirring constantly. Then add vegetable oil, you should get a dough similar to pancake dough. To get the dough of the required consistency, mineral water is added to it. When the mixture is completely ready, it is left to brew for a few seconds.

We heat the pan well, grease with oil. The dough needs to be poured quite a bit so that the pancakes turn out thin, almost transparent.

To make your pancakes tasty and thin, use simple rules when cooking:

Choose dishes with a deep bottom. This will allow you to beat the dough well;
All recipes for pancakes on mineral water involve the use of vegetable oil. Choose only refined oil for cooking, as unrefined oil can spoil the taste;
Before cooking, the dough should rest for half an hour at room temperature. Only in this case, the components will interact better with each other, and in the end you will get a homogeneous dough. The mass will easily spread over the pan and the pancake can be easily turned over;
Mix for pancakes can be kneaded in any way, both manually and using a mixer or blender. But when adding mineral water, it is necessary to knead the dough only by hand. In the process of frying, the mixture must be constantly stirred, as a precipitate forms at the bottom;
To make the dough easily poured from the ladle, dip it in cold water before each use;
To prevent pancakes from sticking to the pan, it must be calcined before frying, and only after that pour oil.

Using an original ingredient in the recipe, such as mineral water, you can cook delicious, tender, airy pancakes that will delight your whole family.