Cupcake is a famous flour dessert that is popular in many countries. The hostesses are used to preparing this simple delicacy with various fillings. We suggest you try the airy chocolate chip muffins. Such an additive is not just an original decoration for baked goods. It gives the usual muffins a new flavor. Chocolate splashes will delight the sweet tooth.

Making a dessert using this recipe is very simple. Cupcakes are always tender, fragrant, they just melt in your mouth! You can quickly knead the dough and pour it into the molds when guests suddenly come to you.

Ingredients

To make chocolate chip muffins you will need:

• 130 grams of margarine or butter;
• 100 grams of sugar (you can take more if you want sweeter baked goods);
• 3 eggs;
• 310 grams of premium flour;
• 75 ml of milk of any fat content;
• 1/3 tsp vanillin and 2 tsp. vanilla sugar;
• 1.5 tsp baking powder for dough;
• 100 grams of chocolate chips (you can take a chocolate bar);
• 1 tbsp cognac (optional).

This amount of ingredients can be used to make 1 large chocolate chip muffin or several small muffins.

Preparation

Put the margarine (butter) out of the fridge in advance. At the time of cooking, it should warm up to room temperature. Put the chocolate chips in the freezer for 30 minutes. If you don't have crumbs, but you have chocolate, you need to grind it in a blender to make small pieces.

1. In a deep bowl, combine the softened margarine and sugar. Add vanilla sugar and eggs. Stir until smooth. Add cognac at this point if you want a more fluffy cupcake.
2. Sift flour. Add vanillin and baking powder to it. Stir and add it gradually to a bowl. Season the dough with a little salt.
3. Add milk and stir well so that no lumps remain. Make sure that the consistency is not liquid. The dough should look like thick sour cream.
4. Stir in the chocolate chips. Stir until the chocolate splashes are evenly distributed.
5. Now put parchment paper or special paper baskets in baking tins (if they are glass or metal), lightly dust them with flour. If you use silicone molds, you just need to lightly grease them with refined sunflower oil (odorless).
6. Fill the molds with dough no more than 2/3 of the volume, because cupcakes rise well. Place in an oven preheated to 180 ° C.
7. Bake the chocolate drip muffins for 40 to 45 minutes. It is better to check the readiness with a wooden toothpick or a match. If it sticks, the cake isn't ready yet. If it's dry, it's time to get the treat out of the oven.

When the baked goods have cooled down, you can decorate them with powdered sugar or chocolate icing. This will make the dessert even more delicious!

Making the icing is simple: heat 2 tablespoons of milk in a metal ladle and melt 2/3 of the chocolate bar in it. While the frosting is still hot, use a silicone cooking brush to brush over the frosting. Sprinkle with chopped nuts (walnuts, cashews, or almonds) on top.

But even without decoration, chocolate drip cupcakes are eye-catching for kids and adults alike! Serve cooled down. This dessert goes well with tea, coffee, cocoa, compote and fruit juice. Delight your family or guests - bake cupcakes in the coming days!

One of the options to delightfully surprise your loved ones is to make muffins with chocolate chips. Such a dessert can become the basis for a long friendly conversation or a long-awaited children's holiday.

The recipe comes in handy even if you want to make a cake in your kitchen, but don't know how. Cut the baked sponge cake in half, layered with jam or jam, cover with icing or any sweet cream on top. You will get a whole culinary masterpiece!

Ingredients

The following foods come in handy for making chocolate-topped muffins:

• 100 g cocoa powder;
• 70-100 gr. crumbs (or drops);
• 2 chicken eggs;
• 200 ml of kefir (or sour cream);
• 130 gr. butter;
• 400 gr. wheat flour of the highest grade;
• 1 tsp baking baking powder;
• on the tip of a baking soda knife;
• 1 pinch of salt.

Cupcake making process

If you have already seen a similar delicacy from friends or acquaintances, try to cook it yourself. Crumb Cupcakes Recipe:

1. Combine kefir, soft butter (100 grams) in one bowl. Beat in the eggs. Whisk everything until smooth. If you use a mixer or blender for this, it will turn out faster and better.
2. Add cocoa, flour. As well as soda and ripper. Stir the dough thoroughly. You will get a homogeneous mass in structure and color.
3. Add crumbs or drops of chocolate. Knead them into dough.
4. Liberally grease the cake pan with butter or cover with baking paper. Lay out the dough, flatten the top.
5. Send the semi-finished product to the oven for baking. The recommended temperature is 180-190˚С, and the time is 45-50 minutes. Cool the finished cake with crumbs at room temperature, and then remove from the mold.

You can decorate the baked treat if you wish. For example, sprinkle with powdered sugar or pour over with sweet cream. Good appetite!

• Sprinkle flour or cocoa on top of the batter before filling the dough to help the finished sponge cake stick out better.
• If you want to make similar baked goods with fruit filling, simply substitute bananas for the chicken eggs in the dough. Two ripe soft bananas will suffice.
• Biscuit dough with chocolate drops can be baked not in one large mold, but in small ones. Take small silicone molds with paper capsules. Fill them with dough two-thirds of the way. It will take noticeably less time for baking - only 20 minutes at the same temperature of 180˚С.

Not only chocolate chips can be added to pies or portions. If you have raisins, small candied fruits, or dried berries on hand, take them.

• Servings Per Container: 6 Cupcakes.

How to make small chocolate chip muffins:

Beat eggs into a deep bowl, add sugar and vanillin. Beat with a whisk or mixer until white foam appears.

Add melted and cooled butter.

Sifted flour and baking powder.

Stir the dough until the lumps disappear and add the chopped chocolate with a knife. Any chocolate will do, except white. You can use ready-made chocolate chips.

Mix everything again until the chocolate is evenly distributed in the dough.

Fill the cupcake tins about half full. I have silicone ones, I do not grease them, it is better to grease metal ones with vegetable oil using a cooking brush.

We bake muffins in a preheated oven at 180 * s for about 20-30 minutes. Readiness can be determined by a ruddy top or dry skewer.

The vanilla muffins can be garnished to taste before serving. I decorated them with melted chocolate.
The cupcakes are delicious, tender and aromatic! They can be served with tea, coffee, and milk.

Vanilla muffins with a splash of chocolate inside will delight any sweet tooth and delight children. Enjoy your meal!!!

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for Cupcakes, muffins

Features of making chocolate chip muffins

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for making chocolate chip muffins.

Classic recipe

Ingredients:

• premium wheat flour - 370-400 g;
• chicken eggs - 3 pcs.;
• butter margarine or butter - 130-140 g;
• cocoa powder - 100 g;
• granulated sugar - 170-200 g;
• sour cream or kefir - 200 ml;
• baking powder for dough - 15 g;
• dark chocolate (or chocolate drops) - 80-100 g;
• soda and baking soda - pinch each.

The number of ingredients can be increased depending on the number of chocolate drip cupcakes to be made.

Cooking takes about 50-60 minutes. Step by step cooking:

1. Soften the butter with a fork and stir in a deep bowl with kefir.
2. Beat chicken eggs with a whisk or blender, then add to the butter-kefir mixture, stir everything thoroughly.
3. Next, add wheat flour, baking powder, sugar, cocoa powder and soda to a bowl, knead a dense dough.
4. Grate dark chocolate and add to the rest of the ingredients (or pour in chocolate drops).
5. Prepare baking tins - grease them with oil, line them with a sheet of parchment paper.
6. Pour the dough into the molds in a uniform layer and place in the oven heated to 180 ° for 45–55 minutes.
7. To check the readiness, pierce the pastry with a toothpick - if there are no dough residues on it, the pastry is ready.

Muffins should only be removed from the molds after they have cooled down.

Dessert decoration depends only on the imagination of the culinary specialist - it can be powdered sugar, grated chocolate, fresh berries, mint leaves.

With chocolate chips, honey and coffee

Among the recipes for muffins with chocolate chips, baked goods with the addition of natural honey and aromatic coffee are popular.

Ingredients:

• premium flour - 220 g;
• granulated sugar - 120 g;
• margarine - 110-120 g;
• milk - 70 ml;
• chicken eggs - 2 pcs.;
• coffee - 1 tsp;
• chocolate - 40-50 g;
• honey - 90-110 g;
• baking baking powder - 8 g;
• salt on the tip of the knife.

Making a Chocolate Chip Cake:

1. Sift wheat flour through a sieve, combine with salt and baking powder. Add the margarine and beat with a blender for 3-5 minutes.
2. Pour honey and sugar into the mixture, beat for another 3-4 minutes, then chicken eggs and continue beating for another 2-3 minutes.
3. Next, add milk, coffee, grated chocolate chips and interrupt for another 10 seconds.
4. In prepared baking tins, greased with margarine, pour the dough about 2/3, send to the oven for 30-40 minutes at 190 °.

Many recipes open endless spaces for imagination - experimenting with various additives, you can delight your household with new, original and invariably delicious culinary masterpieces every day.

Trust me, this sour cream cake with chocolate chips is the very tenderness that just melts in your mouth. It always turns out to be unusually tasty, airy and tender, words cannot convey this, you just need to bake and taste it yourself. Making a chocolate chip muffin is not difficult at all, and I assure you that once you cook it, you will never forget it. I want to note that a lot depends on the quality of sour cream, if you see that you have it liquid, then add a little less, otherwise the cake will be so tender that it will be difficult to get it out of the mold.

Ingredients:

• 2.5 cups flour
• eggs 3 pcs
• 1.5 cups sugar
• 1 glass of sour cream
• butter 150 gr (softened)
• baking powder 1.5 teaspoon
• salt half a teaspoon
• 1/2 cup chocolate chips

Cooking method

To prepare the cake, beat the softened butter with sugar so that the mass is fluffy. Then add eggs to this mass one at a time, continuing to beat and then add sour cream, stirring gently. In a separate bowl, mix the sifted flour with salt and baking powder and combine with our butter-egg-sour cream mass in parts. And at the end of kneading the dough, add chocolate chips, you can take ready-made, or you can rub regular chocolate on a grater. The dough is not very thick, and it rises very much when baking, so the form needs to be filled in half or even a little less. We bake the cake at a temperature of 170 C for a little over an hour, until golden brown and cooked. It turns out to be very tender and before being removed from the mold, it must be cooled for about half an hour. Enjoy your meal.