Puff pastry pies with cherry filling. Puff pastry cherry pies
- Dumplings, dumplings Ah, dumplings, and dumplings with cottage cheese and potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
Ready-made puff pastry is now in great demand. This is understandable, because thanks to it, you can quickly prepare excellent homemade cakes for every taste and with a variety of fillings. No hassle and long kneading - we defrost the semi-finished dough and immediately form the products. A real "magic wand" for busy housewives!
Today we take frozen cherries as a filling. The characteristic berry sourness will especially delight those who prefer slightly sweet desserts. Puff pastry frozen cherry puffs are a simple but delicious treat!
Ingredients: 
- yeast-free puff pastry - 500 g;
- frozen cherries - 250 g;
- sugar - 5 tbsp. spoons;
- starch - 4 tsp;
- egg - 1 pc.
Frozen cherry puff pastry puffs recipe
How to make delicious cherry puffs
- Lightly sprinkle the work surface with flour, lay out the previously thawed dough and roll it out to a thickness of 0.3 cm in one direction. We cut the layer into 8 identical rectangles.
- Shake the egg with a fork, lightly grease each puff base.
- Defrost the cherries in advance, drain the released juice. We squeeze the berry thoroughly.
- Fill the cherry mass with sugar, mix.
- Put a portion of the cherry on half of the rectangle. Sprinkle the berry with starch (1/2 tsp).
- Cover the cherry filling with the second half of the dough, pinch the edges very carefully.
- For decoration and additional "gluing" along the edges of the puff we press the pattern with the tines of a fork. In the same way, we form 7 more layers with cherries.
- By this time, the oven should be warmed up to 200 degrees. We grease the blanks with an egg, put them on a baking sheet covered with parchment, and send them to a red-hot oven for 20-25 minutes. The dough should rise slightly and brown.
- Remove the finished puffs with cherries from the baking sheet and cool. Sprinkle the dessert with powdered sugar if desired and serve.
The frozen cherry puff pastry puffs are ready! Bon Appetit!
Aromatic homemade cakes, probably, will leave few people indifferent. In this article, we will tell you the recipes for making puff pastry. They will help out when you urgently need to prepare something for tea, especially if you have a package or two of ready-made puff pastry in the freezer.
Cherry pies from puff yeast dough
Ingredients:
- yeast - 450 g;
- fresh cherries - 500 g;
- potato starch - 50 g;
- sugar - 125 g;
- milk - 15 ml;
- eggs -1 pc.
Preparation
Separate the cherries from the seeds, add sugar, starch, mix, put on low heat and boil until boiling, stirring without fail. After thickening, cool the mixture to room temperature. Roll out the defrosted yeast puff pastry. Cut the resulting layer into rectangular pieces and move to a baking sheet. It is advisable to cover it with baking paper to avoid sticking of products. Beat the egg with milk and grease the edges of the rectangles with the resulting mixture. Put the filling in the center of each. We fasten the edges by pressing them with our hands or with a fork. In the latter case, it will also turn out beautifully. Lubricate the top of the pies with an egg mixture and send them to the oven, which should be warmed up to a temperature of 200-210 degrees, for 15 minutes.
Cherry pies made from yeast-free puff pastry
Ingredients:
- yeast-free puff pastry - 500 g;
- sugar - 100 g;
- eggs - 1 pc.;
- cherry - 300 g;
- vanillin - to taste;
- potato starch - 4 tbsp. spoons.
Preparation
Remove the seeds in the cherry, cover it with sugar and vanilla. Drain the juice that will stand out, otherwise it will flow out of the products during the baking process. Cut the naturally defrosted dough into rectangles about 8 by 10 cm in size. Roll out each piece a little. Put the cherries on one half and crush on top with 1 teaspoon of starch. Thanks to him, the filling will come out more viscous. Lubricate the edges of the rectangle with protein, fasten them, forming a pie, and then coat the top with yolk. Place the pies on a baking sheet and bake for about half an hour in a moderately heated oven. Puff pastry pies with fresh cherries are delicious when warm.
Puff pastry patties with frozen cherries and cream cheese
Ingredients:
Preparation
Defrost the pitted cherries, add lemon juice and starch. Mix cream cheese with vanilla extract and powdered sugar. Roll out each sheet of puff pastry and cut into 4 rectangles. Put some cream cheese and cherries on each of them. Grease the edges of the dough with an egg, beaten with milk. We form pies in the form of triangles. We grease each of them with an egg mass and crush with sugar. We send the pies to the oven with a temperature of 200 degrees. And in 15 minutes they will be ready. One has only to cool them down a little and start drinking tea.
If you really wanted pies with cherries, and there is neither time nor desire to wait for homemade yeast dough to come up, then this recipe was created especially for you! Cherry puff pastry pies are delicious!
We suggest making pies with cherries from ready-made puff pastry.
Buy a package of yeast puff pastry and a package of frozen cherries in the store (if there is no cherry orchard or this berry is out of season) and very soon you will enjoy fabulous pastries! The pies are soft with a fragrant filling.
For the test:
- frozen puff yeast dough
For filling:
- fresh or frozen cherries
- sugar
- starch
Cooking pies with cherries
1. Defrost purchased frozen cherries and drain in a colander to drain off excess liquid.
2. If using fresh cherries, be sure to remove the pits.
3. Thaw the dough at room temperature. To do this, remove the dough from the packaging and leave for about half an hour. The dough should be soft.
4 ... Unroll the puff pastry and cut into equal squares.
5. In the middle of each square, put 1 teaspoon of starch to prevent the juice from leaking out, then cherries, in order to make it convenient to mold the pie.
6. Sprinkle sugar on top of the berries, trying not to get on the edge (as they can then break apart during baking), and mold oval or square pies.
7. It is advisable to stick the walls of the pies together very well so that the resulting juice does not stick to the baking sheet.
8. Brush the finished pies with cherries with an egg, put on a baking sheet and leave for 10 minutes.
9. Bake the cherry puff pastry for about 30 minutes in the oven at 180 degrees until golden brown.
10. If desired, ready-made pies can be dusted with powdered sugar on top.
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