1. Wash chicken thighs, dry slightly and remove the skin.

2. Carefully cut out the thigh bones. We get a rather long piece of meat.

3. Cut the meat in portions and beat it slightly. To do this, you can use cling film. We get two medium chops from each thigh.

4. Salt and pepper the prepared beaten meat on both sides.

5. In order to preserve the juiciness of the chicken, dip the chops in an egg liaison. Beat the egg well with salt, pepper and aromatic herbs.

6. Breadcrumbs will make the chicken thigh chops crispy and mouth-watering. Roll the meat well so that the crumbs cover the chops on all sides.

7. Place the chops in a well-heated skillet and fry on both sides in a little vegetable oil until an attractive golden crust is formed. 4-5 minutes on one side and 3-4 minutes on the other under the lid will be enough.

8. Remove from heat and place on a paper towel to absorb excess fat left over after frying. Serve with vegetable salad, pasta or potatoes. The choice of the side dish is yours. Be that as it may, the star of this dish - the chop will be equally tasty in any neighborhood.

9. Juicy on the inside and crunchy on the outside, the most tender chicken thigh chops are ready to be tasted! Bon Appetit!

See also video recipes.

1) Chicken Leg Chops:

2) How to cook chicken thighs in French:

Chicken again? Yes! After all, any poultry dish can be an enviable competitor to dishes prepared from other types of meat. The chicken thigh chop is the perfect dinner, breakfast, lunch or holiday meal. Since you are reading these lines, it means that you also reason like this.

You don't cook this dish very often because the crushed bones end up on the tooth? Yes, this is unpleasant and unsafe. But there is a way out. So that the surface of the chicken thigh is evenly fried, we will do it differently. How? Let's start cooking and you will understand everything.

Get the Recipe: Chicken Thigh Chops

Description: The recipe for instant chop and chicken thighs is beautiful and insanely delicious.

Ingredients

• Chicken thigh - 2 pcs.
• Eggs - 2 pcs.
• Garlic - 3-4 cloves
• Salt, pepper and spices to taste
• Oil - for frying
• Flour - for rolling meat.

Instructions

1. First, let's divide the thigh in two. Then remove the skin and separate the meat from the bone. Having wrapped it in food grade polyethylene, gently beat it off with a hoe and cut off the edges, giving the chop a beautiful shape.
2. Let's prepare a simple marinade. Salt and pepper the meat to taste, then roll in your favorite spices.
3. Peel and chop the garlic cloves.
4. Beat the eggs into a plate, beat them and mix with the garlic. Salt and pepper this mass? It's up to you to decide. Just a reminder that the meat has already been seasoned.
5. Let's send the pan to gas. Having heated it well, pour oil and do not reduce the gas.
6. Pour flour onto the surface of the table or cutting board. Next we put a plate with a mass of eggs and garlic. In turn, dip the beaten meat in them several times.
7. Is the oil hot? Let's get the chops into it as soon as possible. Fry over high heat. As soon as one side is gilded, turn it over. We do this 3-4 times.
8. The chop will be juicy and soft. A salad or rice will look red as a side dish.

Rating 5 stars: ★★★★★ 1 review (s)

All hostesses and cooks cook boneless chicken thighs differently. Everyone has their own recipe. The article will provide recommendations for cooking and several options for simple but delicious dishes.

What are boneless chicken thighs good for?

Chicken thighs are a real source of protein. They tend to be juicier than breasts. If all bones and skin are removed from a chicken thigh, then meat remains, which contains only 130 calories and 7 grams of fat. Moreover, they are versatile in preparation. Therefore, they provide an excellent opportunity to experiment with new tastes and dishes. You can roast meat, bake, steam, and fancy stuffing boneless chicken thighs. This can be mushrooms, cheese, rice, any vegetables, or your favorite foods.

If you are beating the fillet, then first cover it with plastic wrap or a bag. This will prevent the juice splashing out, making it easier to clean the hammer.

Use a kitchen thermometer to determine if it's done correctly. For chicken thighs, it is 74 degrees Celsius (or 160 Fahrenheit). If there is no such device, then pierce the meat with a toothpick. If it is ready, then the flowing juice will be transparent.

Do not rush to cut hot meat when you take it out of the oven, from the frying pan, and so on. Let it cool for five to ten minutes. If you do not wait, the juice will immediately flow out of the dish.

Several recipes for boneless chicken thigh will be presented to your attention. You will learn how to cook such meat in a frying pan, in an oven, an air grill, a multicooker or a double boiler, as well as stuffing for stuffing.

Boneless Fried Pickled Thighs

To prepare three servings of this fragrant dish, you will need six hundred grams of boneless chicken thighs, two hundred grams of sour cream, four cloves of garlic, vegetable oil, salt and seasonings to taste.

Rinse the meat first and dry thoroughly. To make it juicy, it is better to marinate it. Peel the garlic and chop it. Add sour cream, salt and spices to it (for example, for grilling). Pour the marinade over the chicken thighs and leave for a few hours.

Now heat the skillet well with vegetable oil. Gently place the pieces of meat in it and fry on both sides over medium heat. The appearance of a golden crust will indicate the readiness of the dish.

As you can see, it is very easy to cook boneless chicken thighs in a skillet. Serve with potatoes or your favorite side dish.

French thighs in a frying pan

For this recipe, take a pound of pitted chicken thighs, four large onions, two hundred grams of hard cheese, and vegetable oil for frying. Choose salt and spices to taste.

Do the meat first. Wash it, dry it and beat off a little on the inside. Rub with salt and your favorite seasonings.

Heat vegetable oil in a thick-walled skillet. Line your thighs, skin side up. Sprinkle the onions in between the chicken immediately and stir frequently. It may not be possible to remove all the thighs in the pan, so you will have to cook in several passes.

When the meat is browned underneath, turn it over to the other side. Lay the onion on top with a slide, and then sprinkle it with grated cheese and cover with a lid. How much to fry boneless chicken thighs this way? In total, the meat should be kept on the stove for about twenty minutes. That is, fry each side for about ten minutes. When the cheese is melted, the dish is ready.

Chicken chops in a pan

You will need skinless and boneless chicken thighs, eggs, flour, bread crumbs, vegetable oil, ground black pepper, marjoram, thyme, rosemary and salt. Each housewife uses a different amount of food, it also depends on the number of servings. For example, three chops will take about one egg, two tablespoons of flour, and a glass of breadcrumbs. Add salt and seasonings to taste.

The cooking process seems complicated at first glance. But in fact, it's only a long time to describe. Such a dish is made very easily and quickly.

Chops Cooking

Wash the chicken, dry it and beat it with a hammer. Then salt, pepper and rub with spices. If desired, you can soak the meat in milk with spices for about one and a half to two hours. The dish will turn out to be soft and aromatic, but without this item it will be very tasty.

Break eggs into a plate. Season with salt, pepper and whisk until smooth. Dip the chicken in flour, in an egg, and then in breadcrumbs. After that, fry the chicken thighs in a pan with the addition of vegetable and butter. It is best to use pans with thick sides and bottom. Cook each side of the meat for about seven minutes.

Put the finished dish on a paper towel so that it absorbs excess fat. After that, it can be served. These patties go well with any side dish and creamy bacon sauce.

Thighs with mushrooms in the oven

If you are looking for a more interesting dish, then you will definitely like this recipe. The chicken is stuffed with mushrooms and sprinkled with cheese, so it just melts in your mouth. It will take time to cook, but it will be worth it.

So, take according to the recipe boneless chicken thighs (about six to eight pieces). Also prepare three hundred grams of fresh champignons, one medium onion, one hundred grams of hard cheese, fifty grams of vegetable oil, spices and salt to taste.

Cooking thighs in the oven

First, peel the onion and chop it. Cut the champignons into thin slices. Preheat a frying pan, pour in vegetable oil. Add onion and fry until golden brown. Add the mushrooms and cook for another five minutes, stirring occasionally. Add black pepper and salt in the process.

While the mushrooms are cooling, turn to the chicken. Place your thighs skin side down on a cutting board. Beat a little for softness, rub with black pepper, salt and curry (if you like this seasoning). Put mushrooms and onions on the meat and wrap in rolls. To prevent them from falling apart, hold together with toothpicks.

Now it's time to cook boneless chicken thighs in the oven. Place the meat on a dry baking sheet (you can cover it with baking paper). You do not need to lubricate with oil, otherwise the dish will be too greasy. The chicken will not burn due to the juice released during the frying of mushrooms and onions.

Cut the cheese into thin slices and place it over the skin of the thighs. If you still have food (for example, champignons), then just send them to bake with the thighs. Preheat the oven to 180 degrees and cook the dish for half an hour.

Rolls with beans and tomatoes in the oven

This is a great way to cook boneless, skinless chicken thighs. This recipe demonstrates that fillets can be stuffed with any product. So, you need the following products.

• Four thigh fillets.
• One hundred grams of green beans.
• Ten pieces of cherry tomatoes.
• One bunch of lettuce.
• Three cloves of garlic.
• Half a bunch of parsley.
• Two tablespoons of mayonnaise.
• Salt and spices to taste.

Cooking rolls

First, you should do the pre-processing of products. Rinse the chicken and pat dry. Peel and chop the garlic. Also rinse the tomatoes and herbs. Boil the beans until half cooked in salted water and discard in a colander.

Beat the thigh fillets a little with a hammer, rub with spices and salt. Put some garlic and beans in the middle of each piece, and brush with mayonnaise on top. If necessary, fasten the resulting rolls with toothpicks. Grease a baking sheet with vegetable oil and transfer the meat to it. According to the recipe, boneless chicken thighs should be sent to an oven preheated to 180 degrees for about an hour.

Place lettuce leaves beautifully on a dry plate, and then rolls. Cover them with tomatoes and parsley sprigs. Now the dish is completely ready and can be eaten without a side dish.

Airfryer stuffed boneless thighs

To make about eight servings, you will need a kilogram of boneless chicken thighs, one hundred grams of rice, two hundred grams of cheese, three tablespoons of mayonnaise, salt and spices to taste.

Boil the rice while rinsing and drying the meat. Rub the rolls with salt, spices, brush with mayonnaise. Place rice and some cheese inside. Wrap the thighs in foil and send to the airfryer. You need to cook at a temperature of 200 degrees for about thirty minutes. Open the foil and bake the chicken a little more for a golden crust. This usually takes no more than ten minutes.

Fragrant Boneless Thighs in a Steamer

This recipe can be used to cook boneless chicken thigh in a slow cooker or double boiler. For three servings, take about six hundred grams of meat and two cloves of garlic. You will also need liquid smoke, salt and red pepper for cooking. In principle, you can take the number of products at your discretion.

Peel the garlic and cut into thin wedges. Rinse your thighs and pat dry. Put them in a bowl, add salt and pepper. Sprinkle each piece of chicken with slices of garlic. Sprinkle the meat with liquid smoke and leave to marinate for half an hour so that it is thoroughly saturated with spices. Place the chicken in a multicooker (or double boiler), cover, and cook for forty to fifty minutes.

Now you know how to cook boneless chicken thighs. For stuffing, you can take a variety of fillings. For example, rice with dried fruits, mushrooms with cheese and garlic (or onions), apples with prunes and almonds, potatoes with vegetables, buckwheat porridge with chicken liver and much more. For a more pronounced taste, depending on the filling, the chicken can be coated with mayonnaise, tomato paste, mustard or honey. Choose a recipe and enjoy!

I would like to offer you chicken thigh chops. This dish always turns out to be unusually tasty, juicy, with an appetizing crust. The recipe is not complicated at all. Be sure to have the chicken thigh chops cooked up and I'm sure you'll love them.

To prepare the chops, we need:

chicken thighs - 3 pcs.;

mayonnaise can be replaced with kefir or natural yogurt) - 3 tbsp. l .;

garlic - 3 cloves;

salt to taste;

pepper to taste;

bread crumbs - 80 g;

vegetable oil for frying.

To prepare the chops, we need chicken thighs, salt, pepper, mayonnaise, garlic, bread crumbs and vegetable oil for frying.

Remove the skin from the chicken thighs and remove the bone.

We are left with a clean fillet.

Put the resulting chicken fillet between two layers of cling film and lightly beat on both sides.

Salt and pepper the chicken thigh chops, grease with garlic passed through a press.

Then grease each chop with 1 tablespoon of mayonnaise. We put the resulting three chops in a pile and send them to marinate for 1 hour in the refrigerator.

Heat vegetable oil in a frying pan. Roll the chops on both sides in breadcrumbs.

Fry each chop over low heat on both sides until golden brown.

Our juicy, tender, incredibly tasty chicken thigh chops are ready, you can serve them with vegetables.

Bon Appetit!

A tasty and quick cooking method is chops, which are included in the main course. The most delicate dish is chicken chops in the oven, which can be arranged in various versions: in batter, with tomatoes, breadcrumbs, mushrooms, pineapples, and with cheese.

Oven chicken fillet chops are a versatile dish that will decorate a festive table and delight loved ones for dinner.

Ingredients:

• chicken fillet - 700 g;
• tomatoes - 6 pcs.;
• bulb;
• mayonnaise - 5 tbsp. spoons;
• cheese - 270 g;
• black pepper - 0.5 tsp;
• salt.

Preparation:

1. Cut the meat in half across.
2. Place on a kitchen board, previously wrapped with cling film. Beat off with a culinary hammer on one side, then on the other.
3. Grease a baking sheet with oil. Place the meat in one layer.
4. Salt. Sprinkle with pepper.
5. Smear each piece with mayonnaise, leveling with a spoon over the surface.
6. Chop the onion, sprinkle on the meat.
7. Cut the tomatoes into rings, place on the onion.
8. Grind the cheese on a coarse grater. Sprinkle over tomatoes.
9. Place in the oven, set the temperature to 180 degrees.
10. Take it out after 20 minutes.
11. Serve on portioned plates with herbs.

With tomatoes

It is good to serve potatoes or stewed vegetable stew with this dish as a side dish.

Ingredients:

• chicken fillet - 450 g;
• bulb;
• mayonnaise - 5 tbsp. spoons;
• dry basil - 1 tsp;
• seasoning for chicken - 1 tsp;
• tomatoes - 2 pcs.;
• cheese - 80 g;
• salt.

Preparation:

1. Cut the meat component into two parts along the fillet.
2. Cover with cling film.
3. Beat off with a culinary hammer.
4. Remove the film.
5. Place in a container, pour over with mayonnaise. Sprinkle with salt and spices. Mix. Set aside for half an hour.
6. Cover the baking sheet with foil.
7. Place the meat.
8. Peel the onion, cut into rings. Place on fillet.
9. Cut the tomatoes into rings. Put on meat.
10. Coat with a layer of mayonnaise.
11. Grate cheese, sprinkle on top.
12. Cook at 200 degrees. To make the dish tender and juicy, the main thing is not to overexpose. It is worth baking no more than 20 minutes.

Chicken fillet chops in batter

This dish is usually cooked in a pan, but if you use an oven, the chops will be much tastier, and the batter is softer and more airy.

Ingredients:

• chicken breast - 2 pcs.;
• seasoning - 0.5 tsp;
• water - 4 tbsp. spoons;
• freshly ground pepper;
• flour - 6 tbsp. spoons;
• egg - 2 pcs.;
• salt.

Preparation:

1. Wash the breast, dry with a paper towel.
2. Wrap in plastic wrap. Beat back.
3. Beat eggs in a separate container. Pour the water. Add seasoning, salt. Stir, the mass should become like fat sour cream in density. To do this, pour flour in parts, stirring vigorously. The batter is ready.
4. Sprinkle pepper on the meat, add a little salt.
5. Dip each piece in batter.
6. Spread out on a baking sheet. Bake until tender in the oven at 200 degrees.

Under the cheese crust

Many people refuse to cook chicken chops, believing that the white meat will be dry. And in vain. This recipe makes chicken breast chops in the oven tender and juicy with a crispy crust.

Ingredients:

• bread crumbs - 150 g;
• chicken breast - 1200 g;
• frying oil;
• eggs - 3 pcs.;
• flour - 250 g;
• cheese - 250 g;
• pepper;
• salt.

Preparation:

1. Grind the cheese on a grater.
2. Beat eggs.
3. Stir the crackers and cheese.
4. Beat off the meat with a knife, you can use a culinary hammer.
5. Sprinkle with salt and pepper. Mix.
6. Gradually lower the semi-finished product into three compositions.
7. Roll in flour.
8. Dip into an egg.
9. Dip into cheese.
10. Place the fillets on a baking sheet.
11. Bake until tender.

In breadcrumbs

In a short period of time, you will get a delicious crunchy delicacy with tender soft meat.

Ingredients:

• seasoning for chicken;
• chicken fillet - 1200 g;
• ground black pepper;
• egg - 2 pcs.;
• salt;
• bread crumbs - 300 g.

Sauce:

• dried garlic - 1 tsp;
• mayonnaise - 150 ml;
• pickled cucumber - 1 pc .;
• horseradish;
• mustard;
• pepper;
• salt.

Preparation:

1. Rinse the fillet, dry it with napkins. Cut into three pieces.
2. Beat back.
3. Mix the egg.
4. Pour crackers into a plate.
5. Dip the meat in an egg, then in crackers.
6. Place on a baking sheet. Cook for half an hour at 200 degrees.

Sauce:

1. Cut the cucumber, if the skin is dense, it must be cut off.
2. Mix all products.
3. Drizzle over prepared chops.

Chops with mushrooms

For cooking, you can use forest mushrooms, which must be boiled in advance, or champignons that do not require pre-processing.

Ingredients:

• chicken breast - 2 pcs.;
• forest mushrooms - 400 g;
• frying oil;
• sour cream - 100 g;
• onion - 2 pcs.;
• cheese - 200 g;
• pepper;
• salt.

Preparation:

1. Preheat a frying pan, pour in oil. Place mushrooms, fry.
2. Chop the onion, add to the mushrooms, salt.
3. Cook until moisture completely evaporates.
4. Cut the chicken into thin strips, beat off. To do this, use cling film. The meat is tender, so no effort should be made. Salt. Sprinkle with pepper. Stir.
5. Transfer the mushrooms to a plate, cool.
6. Arrange baking paper on a baking sheet. Lay out the fillet.
7. Place the mushrooms in the form of a slide.
8. Lubricate with sour cream.
9. Grate cheese and sprinkle on top.
10. Place in the oven.
11. Cook for half an hour. The temperature is 200 degrees.

With pineapple and cheese

Chicken meat goes well with pineapple, which makes the dish more juicy and spicy-sweet aftertaste.

Ingredients:

• cheese - 150 g;
• chicken fillet - 3 pcs.;
• olives - 17 pcs.;
• ground black pepper;
• pineapple - 7 rings;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise;
• salt.

Preparation:

1. Cut each piece of meat in half.
2. Beat back. Spice up. Salt.
3. Put the chicken meat tightly together on a baking sheet.
4. Slice the olives.
5. Place pineapples and olives on the sirloin.
6. Grate cheese, sprinkle.
7. Top - a layer of mayonnaise.
8. Place in the oven. When the cheese is browned, the chops are done.

Chicken breast chops baked in foil

Due to the fact that the meat is cooked in foil, it will not come out dry. If there is no time, this dish is ideal. In a short period of time, you will prepare an exquisite, spectacular, and most importantly delicious dish.

Ingredients:

• chicken fillet - 650 g;
• tomato - 3 pcs.;
• pineapples - 170 g;
• mayonnaise or sour cream - 200 g;
• onions - 2 pcs.;
• hard cheese - 170 g;
• apple cider vinegar;
• spices;
• salt.

Preparation:

1. Rinse the meat, beat off. Sprinkle with salt and pepper.
2. Cut the onion into rings. Sprinkle with vinegar on top, stir.
3. Cut the tomatoes into circles.
4. Grate the cheese on a medium-sized grater.
5. Slice the pineapple.
6. Line a baking sheet with foil. Arrange the fillets. Lubricate with mayonnaise (sour cream).
7. Put onions on the meat.
8. Place tomatoes on top.
9. Lay out the pineapple. Lubricate with a layer of mayonnaise (sour cream).
10. Add cheese.
11. Cover with foil, securing the edges. Place in the oven for 50 minutes. Temperature 180 degrees.