Make a lollipop at home. How to make a lollipop at home

19.11.2020 Desserts and cakes

Tell me, which of your children doesn't like lollipop? We are sure there are none. And to be honest, even adults often like to indulge in this tasty "sucker". However, the composition of the candies presented today in the windows and hiding behind bright candy wrappers is scary. We advise you not to poison children with purchased chemistry, even if such a delicious one, because you can cook chupa chups at home. This is what we will do with you, dear visitors of our portal, right now.

To make lollipops at home, you will need:

Juice (according to your taste, preferably homemade) - 2 tablespoons,

Sugar - 4.5 tablespoons

Powder for cakes - optional.

1. Combine juice and sugar.

2. We put on fire and wait for the sugar to dissolve. Then we reduce the light and simmer for another 7 minutes. Some say that the caramel will turn out transparent if you do not interfere with it during cooking, but in this case it is possible that the sugar will burn to the bottom of the saucepan, which will not have the best effect on the taste of the candy. The lesser of two evils, as they say, you choose at will.

3. Pour the finished caramel into molds (classic silicone cupcakes are suitable).

4. Insert sticks into the still not frozen mixture (these can be toothpicks with blunt tips, sticks from already eaten lollipops or ice cream). Sprinkle with cake powder if desired.

5. Home-cooked chupa-chups are ready for use after the caramel mass has completely solidified. Treat your children with them, you can, without a twinge of conscience, enjoy delicious and, most importantly, absolutely safe caramel in terms of composition.

If you want to visually bring home lollipops as close as possible to those sold in stores, then you can use the following method.

After, how to cook caramel according to the recipe above, pour it over tablespoons and let cool slightly... After a few minutes, the caramel will begin to thicken; at this time, start forming balls from it. Insert toothpicks or cotton-free plastic ear sticks into the balls that have not yet solidified. Leave the lollipops on for a couple of hours to harden. Done, you can pamper your children, they are unlikely to distinguish a lollipop made from simple ingredients at home from a purchased one.

4 thoughts on “How to make a lollipop at home”

The recipe seems to be normal, but I think that nothing will come of it.

I did it.

I GOT IT AND THE CHUPA-CHUPS WERE A DIFFERENT SHAPE

How to make a chupa chups

Chupa-chups - multi-colored delicious caramel in the form of a ball on a stick. This is one of the favorite treats of babies, which they constantly beg from their parents. But these caramels often cause not only wasted money, but also children's health problems in the form of allergies and eating disorders. If this topic is close to you, and you doubt the quality of store-bought delicacies - make a lollipop with your own hands!

On the eve of the season of fresh berries and fruits, this recipe for homemade lollipop is worth taking note of. So, the process of preparing this masterpiece is as follows:

Take 250 g of any berries of your choice (you can make a berry mix or use each type separately). These can be bananas, kiwi, pears, yoshta, raspberries and other berries.
Beat the berries in a blender and add 150 g sugar and 5 tbsp. l. honey. The amount may vary depending on the type of berries, so try the puree to make it sweet enough.
Now transfer the resulting mass to a saucepan and boil over low heat for 40 minutes, stirring often.
After that, grease the round forms with oil and spread the caramel mass over them, stick in toothpicks or plastic skewers.
Place the chupa chups in the refrigerator to solidify.

Until fresh berries are ripe, you can use all the variety of berry flavors in the form of juice and fruit drink. The recipe is very simple, so you can safely involve little helpers to work.

Take 150 g of juice and 400 g of sugar, place these products in a saucepan and cook.
When the liquid starts to boil, turn off the gas and start stirring it vigorously for 20 minutes.
Then remove the caramel from the stove and let it cool slightly.
Moisten your hands with water, take a little caramel mass with a teaspoon and roll a ball in your palms.
Now insert a stick into it and put it on a plate.
Use all the caramel this way.
Now decorate all chupa-chups with confectionery sprinkles or chocolate chips and send them to the refrigerator for an hour.

You can experiment a little and make a real chocolate chupa chups.

Mix in a metal bowl 400 g of sugar, 20 g of cocoa, 25 g of honey, 50 ml of water and 50 ml of vegetable oil (refined!).
Boil down the chocolate until it thickens a lot.
Then roll out round candies from the slightly cooled caramel, stick sticks into them.
If you wish, you can sprinkle the chupa-chups with nut crumbs or coconut.

You can make caramel not only tasty, but also very healthy by adding dairy products.

You can do it like this:

In a saucepan, stir together 100 g cream, 200 g sugar and a packet of vanillin.
Cream can be replaced with milk, but then you need to add fat. This will require 40 g of oil.
Heat the milk mass until the sugar is completely dissolved and let it simmer a little.
When the mass acquires a caramel smell and color, remove the dishes from the heat.
Pour the caramel into molds or shape into balls, stick the sticks into the caramel and give it a little time to harden.

It's that easy to make homemade Chupa Chups without the hassle and complicated ingredients. Now you can please your or your neighbors' kids with caramel sweets.

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Chocolate is a delicacy that almost everyone loves, from small children to adults. Not so long ago, people have tasted chocolate, but have already learned how to cook the most unusual delicacies from it, in cooking it has become a real breakthrough, since chocolate has a specific taste that leaves few people indifferent. Chocolate cream is a versatile cream that can [...]

Candy lovers do not always guess what the manufacturers make their favorite sweets from. But if adults can taste their favorite delicacy without fear, then the child's body may suffer a little from all kinds of synthetic components. If you have already wondered how to make sweets with your own hands from healthy ingredients, then this selection of delicious recipes is just for you. 1 […]

Jelly is a simple and delicious dessert. It is boiled berry and fruit juice with sugar. The result is a syrup, and after cooling it turns into jelly. But not every juice can make jelly. The transformation is due to the presence of a component such as pectin. It imparts gelling properties to juices and fruits. Therefore, you need to choose the unripe and the most sour fruits, [...]

Marmalade is one of the favorite delicacies of the sweet tooth. But the store assortment of this product is rich in chemical dyes and aromas, therefore it is not always useful and safe for health. But this is not a reason to give up this yummy. It turns out that marmalade can be made easily on your own. 1 Fruit and berry marmalade at home Required ingredients: Fruit and berry puree without sweeteners - 500 g [...]

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Chupa chups at home - nothing could be easier

How to make a chupa chups at home to please children? If your family loves such a delicacy, then you can learn how to cook it at home, saving money. After all, kids love colored candies on a stick, they can cause delight, and they are already teasing their taste buds with an attractive look. By treating your child's guests, you will definitely surprise each of them. In addition, it is important that you will be confident in its quality. After all, while cooking at home, you will not use various harmful chemicals and preservatives.

How to make a homemade chupa chups, for you step-by-step instructions for cooking at home. For creativity in the culinary field, you should stock up on:

the most common toothpicks, and it is better if you find plastic sticks.
molds, if there are no round ones, feel free to take forms for freezing. Kinder containers will work too.
shiny candy wrappers, because the very process of unrolling a favorite yummy is a whole prelude for a child.

Let's get down to the very process of making chupachups at home.

Take 100 grams of your favorite fresh fruit, you can bright juicy berries. Bananas, strawberries, strawberries, cherries can be quite useful. To make it sweet, you need a handful of sugar and a few tablespoons of honey.
Beat the fruits in a blender, you can turn them into puree in any other way.
Sweeten the puree with honey and add a little sugar.
Heat until sugar turns into a fragrant caramel.
Distribute on any molds, wait for the resulting yummy to thicken.
Place sticks on each candy.
Refrigerate quickly before the kids have eaten them at this stage.

As you can see, making a homemade chupa chups with your own hands is very easy and interesting. Feel free to involve the kids in the cooking process, tell the instructions, and let the child try to create on his own.

Homemade chupa chups can be as close as possible to their store counterparts at home.

Open a can of juice, a good housewife will always have a homemade one, if not, then you need a store one, but as close to natural as possible. A couple of spoons are enough. A few spoons of sugar, as well as a sprinkle for cakes or cakes. This will already be a multi-colored dish decor.
Mix the juice with the sugar.
Place on the stove and let the sugar melt in the juice. After that, screw the heat on and simmer for a few minutes. Do not blink, you must not allow the caramel to burn, because homemade chupa chups with the taste of burnt sugar are definitely not included in your plans. Stir, because caramel is a capricious thing, you need an eye and an eye.
When everything is ready, distribute it into beautiful molds. If you decide to make an exact copy of the candy from the store, then wait until the mixture starts to cool, then boldly roll the coveted balls with clean hands. The process of their preparation is entertaining, entrust the child to help you, let him make himself a candy. Exactly or clumsily you will succeed, depends on sleight of hand.
Stick the sticks into the balls.
Decorate with multi-colored powder.
Hide in the cold until completely cooled.

Be sure, even under a magnifying glass, such a home chupa chups cannot be distinguished from a store one. And cooking will turn into an exciting game.

Do-it-yourself chocolate chupa chups "Shokobum"

The Chupa Chups cooking scheme is ridiculously simple. Having prepared for the first time according to these instructions, you will be surprised why, up to this point, you were throwing money down the drain, buying thick-colored candies on supermarket shelves. Instructions for action:

Take a couple of glasses of granulated sugar, a couple of spoons of cocoa, a spoonful of honey, a quarter glass of water and the same amount of odorless vegetable oil.
Mix all the ingredients in a deep bowl, or in a saucepan. It must be metallic.
Put it on the stove and wait for the whole brew, which smells very attractive, to begin to thicken.
Remove from the heat, when it cools down, roll the balls, you can show remarkable imagination and sculpt the muzzle of an animal from the mass - this is if you decide to conquer the household.
Stick the sticks into the resulting candies and let them cool down well. At the same time, the aroma will reach, even to the neighbors, so do not forget to treat them too.

You can also make chupachups at home a work of art. It doesn't require you to be a design expert, or Michelin stars. You can take any recipe and add a little imagination. At the same time, the tastes of chupa chups can be the most unimaginable.

Creamy apple chupa chups "The Secret of Eden"

Delicious dish! This can be served even to the most important guests, and children will only get benefits and a lot of pleasure from eating. Let's experiment. To make a homemade chupa chups, you must take small apples. Any variety of tasty small apples will come in handy. A glass of sugar, 5 tablespoons of medium-fat cream, a spoonful of butter, a whisper of vanillin, or a little more vanilla sugar, any nuts for decoration.

The cooking scheme for this culinary masterpiece is surprisingly simple:

Pour the sugar and cream into a bowl with a thick bottom so that you can safely heat it over the fire. Cook, you will see that you get an appetizing creamy mass.
Rinse the apples and put them in suitable tins, be sure to stick the sticks in them right away.
Do you know how to check the readiness of caramel? If it quickly freezes in cold water, then this is the very moment of readiness - just drop a drop of caramel into the water.
When your caramel is ready, stir in the butter and sprinkle with vanilla. Rub everything so that there are no lumps or pieces left.
Slowly pour the caramel over the apples, holding the stick. Try to keep excess glass. To make the look of domestic chupachups presentable.
Detail the nuts to make small pieces.
Dip chupa chups in this mixture and refrigerate.

You can just as well use any round fruit for making homemade Chupa Chups, but will not work with seeds. For a variety of colors and tastes, you can mix any natural dyes into the caramel.

Homemade chupa chups will allow you to show your creativity and imagination. Create, create. Believe me, the child will appreciate your efforts. Involve children in the process, joint work will bring you closer to the baby, make him feel important and needed.

Chupa-chups is one of the favorite children's delicacies, delicious and bright caramel on a stick. However, a store product is definitely not something that can be given to a small child.

Flavors, dyes, preservatives, various E-additives and other not the most attractive components, the safety of which is under a huge question - all this makes parents say a firm "no" to the baby who asked for sweets. In order not to fear for the health of the crumbs, prepare a lollipop with it at home.

In terms of its set of components, this delicacy is not much different from those cockerels on a stick. To be honest, it is not at all different, since it is ordinary burnt sugar with fruit juice, syrup or pure water and certain flavors. Of course, there is a whole list of chemical (artificial) elements in a store product, but they are only intended to change color, taste or aroma. That is, they do not in any way affect the quality components of the product, and therefore do not make sense. How to make a lollipop at home?

Composition:

Granulated sugar - 300 g
Freshly squeezed berry juice - 200 ml

Preparation:

If you do not have juice, do not rush to buy it - it is better to get any berries from the freezer and cook a concentrated compote from them without adding sugar. Even such a liquid will be much tastier and healthier than any store juice. For the same purpose, however, you can even use fruit puree / pomace, which is diluted with a little clean water.
Pour the liquid into any metal container, place it in a larger bowl and pour water into it to make a water bath. Heat the juice or compote (whichever you have chosen) until it starts to boil, and add sugar to it.
Stir the mixture, heating it on medium power, until the sugar grains dissolve. It is undesirable to use powdered sugar, since it will not give the desired effect. When the sugar has dissolved, remove the bowl from the water bath and place it directly on the stove. The power of the cooking zone is at minimum.
Boil the sugar-fruit mass for 35-40 minutes, until it thickens. Stir occasionally with a wooden spatula to prevent sticking. As soon as the mass begins to darken and acquires the characteristic caramel (burnt sugar) aroma, remove the container from the stove.
Cool the resulting mixture so that it remains hot, but does not burn your hands. This moment raises the most questions, because it cannot be missed: you must be able to pick up some caramel with your fingers and shape it, that is, it must remain elastic. If it works, everything was done right. Roll a ball about the size of a walnut or slightly smaller, pierce it halfway with a toothpick, skewer, or wooden stick.

It is enough to wrap the prepared chupa-chups in colored candy wrappers or ordinary foil so that nothing sticks to the caramel and does not deform it, and then leave to solidify in a cool place. After 3-4 hours, it will be ready for use. Such a candy is not stored for too long, but children often do not leave it a chance to live even until the next day.

How to make cream lollipop with a berry center?

Quite an interesting variation that will appeal to lovers of a soft milky flavor: the candy looks more like toffee rather than caramel, but just as dense and firm. The fruit filler can be juice, or it can be puree mixed with corn syrup or honey. If the shape is not important to you, you can play with special ice molds in the form of various figures.

Composition:

Granulated sugar - 210 g
Fruit jam - 180 g
Cream 20% - 5 tablespoons
Fresh berries - 100 g
Brown sugar - 2 tablespoons

Preparation:

Pour granulated sugar into a bowl, add cream, warm in a water bath and wait until the sugar grains dissolve. After that, you need to remove the bowl from the large bowl and move it to the burner, as in the previous recipe.
Warm the creamy sugar mass again, after boiling, simmer it for 8-10 minutes so that it begins to thicken. Add the jam. While stirring, continue to cook over low heat. It will take about 20-25 minutes for the mass to begin to darken and reach for the spoon.
Heat the berries and brown sugar in a frying pan, keep under the lid until the berries are juiced. Let it evaporate, stirring the berries constantly.
Cool the caramel to room temperature, put a little in your hand, stretch it, put the berries in the center, roll the caramel into a ball. Place it on a stick and set it to harden in the cold.

How to make Chupa Chups "Fruit Abundance"

On the eve of the season of fresh berries and fruits, this recipe for homemade lollipop is worth taking note of. So, the process of preparing this masterpiece is as follows:

Take 250 g of any berries of your choice (you can make a berry mix or use each type separately). These can be bananas, kiwi, pears, yoshta, raspberries and other berries.
Beat the berries in a blender and add 150 g sugar and 5 tbsp. l. honey. The amount may vary depending on the type of berries, so try the puree to make it sweet enough.
Now transfer the resulting mass to a saucepan and boil over low heat for 40 minutes, stirring often.
After that, grease the round forms with oil and spread the caramel mass over them, stick in toothpicks or plastic skewers.
Place the chupa chups in the refrigerator to solidify.

How to make Chupa Chups "Juicy Mood"

Until fresh berries are ripe, you can use all the variety of berry flavors in the form of juice and fruit drink. The recipe is very simple, so you can safely involve little helpers to work.

Preparation:

Take 150 g of juice and 400 g of sugar, place these products in a saucepan and cook.
When the liquid starts to boil, turn off the gas and start stirring it vigorously for 20 minutes.
Then remove the caramel from the stove and let it cool slightly.
Moisten your hands with water, take a little caramel mass with a teaspoon and roll a ball in your palms.
Now insert a stick into it and put it on a plate.
Use all the caramel this way.
Now decorate all chupa-chups with confectionery sprinkles or chocolate chips and send them to the refrigerator for an hour.

How to make a chupa chups "Shokobum"

You can experiment a little and make a real chocolate chupa chups.

Preparation:

Mix in a metal bowl 400 g of sugar, 20 g of cocoa, 25 g of honey, 50 ml of water and 50 ml of vegetable oil (refined!).
Boil down the chocolate until it thickens a lot.
Then roll out round candies from the slightly cooled caramel, stick sticks into them.
If you wish, you can sprinkle the chupa-chups with nut crumbs or coconut.

How to make a glass of milk chupa chups

You can make caramel not only tasty, but also very healthy by adding dairy products.

You can do it like this:

In a saucepan, stir together 100 g cream, 200 g sugar and a packet of vanillin.
Cream can be replaced with milk, but then you need to add fat. This will require 40 g of oil.
Heat the milk mass until the sugar is completely dissolved and let it simmer a little.
When the mass acquires a caramel smell and color, remove the dishes from the heat.
Pour the caramel into molds or shape into balls, stick the sticks into the caramel and give it a little time to harden.

It's that easy to make homemade Chupa Chups without the hassle and complicated ingredients. Now you can please your or your neighbors' kids with caramel sweets.

We have all tried the Chupa-Chups sucking lollipop at least once, which is one of the best-selling in its segment.

These famous sweets appeared in the late 50s in Spain. The first chupa chups was made by a man named Enrique Bernat. A pastry chef by trade, Bernat was a good marketer at heart.

He understood that children are the main consumers of sweets, so he tried to make his product as convenient and attractive as possible for them.

The official legend of the brand says that once Enrique Bernat was walking down the street and saw his mother scolding a boy who got his hands dirty with chocolate. It was then that Enrique decided that he needed to make sweets that he could eat without getting his hands dirty. He reoriented his confectionery company, inherited from his grandfather, to the production of children's candies.

Enrique Bernat's factory produced more than 200 types of caramels. In order for little customers to notice the goods better and be able to reach them, Enrique ordered to arrange the sweets on special stands near the cash register.

The stands were placed so low that even the smallest children could easily take sweets. The logo of the thriving company was not drawn by anyone, but by Salvador Dali himself, who was at the peak of his popularity at the time.

All this has made Chupa Chups one of the most popular and recognizable sweets in the world. In this article, we will tell you how you can play with these candies as an original gift for a girl or child.

1. Bouquet

If you want to congratulate your girlfriend on a holiday in an original and beautiful way, then you can make a cool bouquet of chupa-chups. To do this, you will need to take a regular bouquet, such as roses, and insert candies between the flowers.

If you do not mind the flowers, you can cut them, leaving only the stems, and completely fill the vacant space with candies.

2. Airplanes

In such a cool way, you can congratulate boys and guys. To do this, you need to cut a flat airplane out of paper and attach a lollipop to it so that its pommel acts as a "cockpit". You can make as many of these airplanes as you desire.

3. Topiary

This idea will appeal to those who like to do different cool things with their own hands. It is an interesting sweet, in which, instead of the usual crown, there will be chupa-chups. This topiary will be a great New Year's gift that you can put under the Christmas tree.

For the basis of such a topiary, you can use the same designs as for the usual one - for example, make a ball from polyurethane foam, polystyrene or polystyrene.

After that, you just have to stick it with candies so that they cover the entire area. If gaps and voids remain, you can fill them with confetti or colored paper.

4. Spiders

This comic option is perfect for Halloween, which is gaining popularity in our area. To do this, you need to paint the wrapper and lollipop stick black. Then you need to make the "legs" of the future spider from thick cardboard and glue them to a stick next to the lollipop.

Next, you need to take white and black plasticine, with which you can make the spider's eyes. These creepy candies can be decorated in any quantity - they will look great on a festive table or as a gift.

5. Large size

There are special gift lollipops on sale that weigh almost a kilogram. Such a miracle is sold mainly on the Internet, or in special confectionery stores.

Of course, it is not entirely clear how there is such a giant, but the size and originality of the candy will certainly delight the hero of the occasion. True, these are produced only with strawberry flavor - as they say, for an amateur.

As you can see, even such a simple thing as lollipop can be played up as an interesting and original presentation. We wish you a Happy Holidays and hope you find these ideas useful!

Chupa-chups is a favorite treat for children. But commercially available lollipops are unreliable, because they are made mainly from chemical components. Therefore, to avoid allergies or eating disorders, make lollipops at home. It's fast, simple and useful!

Classic recipe

Important! Do not use powdered sugar as you will not get the desired effect. This and the rest of the recipes require granulated sugar!

Additionally:

molds for chupa-chups;
large saucepan;
toothpicks, wooden sticks or skewers;
heat-resistant glass container;
foil or transparent paper.

Note that in addition to food, you will definitely need wooden sticks and transparent paper or foil to make candy. Consider this in subsequent recipes.

How to make a lollipop at home:

First, take the molds and moisten them. Insert the prepared sticks into the molds;
Take a large iron container and mix the main ingredients: syrup, sugar and water;
Put the resulting mixture over medium heat and stir until the sugar dissolves;
Bring the liquid to a boil without stirring;
At 130 degrees Celsius, pour dye and flavor into a bowl;
Bring the mixture to 150 degrees Celsius and remove from heat.

Important! Watch the temperature rise as it rises very quickly from 120 degrees Celsius.

Pour the mixture carefully into a glass container;
Pour the resulting syrup into molds, and then place them in the refrigerator until they solidify;
After 2 hours, take out the resulting candies and wrap them in foil or candy wrappers. Chupa Chups are ready!

Fruit option

Required components:

sugar - 300 g;
freshly squeezed fruit / berry juice (we take cherry juice in the recipe) - 200 ml.

Advice: if there is no juice, then you can cook compote from any berries without sugar.

It takes about an hour to create chupa chups.

Calorie content:

Recipe for fruit chupa chups at home step by step:

Chocolate treat

Required Ingredients:

sugar - 400 g;
cocoa powder - 50 g;
honey (preferably homemade) - 25 g;
boiled water - 50 ml or 5 part of a glass;
oil (refined vegetable) - 50 ml.

It takes about 75 minutes on average to make the candy.

Calorie Calculation:

How to make a chocolate chupa chups:

Stir all available food in a metal bowl;
Place the bowl on the oven and wait for the caramel mixture to thicken for about half an hour;
Remove the syrup from heat and wait until it cools down to such a state that you can pick it up;
Roll balls out of chocolate caramel or, using your imagination, mold various animals. You can simply pour the chocolate mass into the molds;
Insert sticks into the resulting caramel;
Wrap the candies in foil or candy wrappers and leave to cool for 2.5 hours.

Milk treat recipe

Required components:

butter - 50 ml;
vanillin - 1 p. or 2 g;
sugar - 200 g;
cream - 100 g.

Additionally:

wooden sticks;
foil or candy wrappers.

It takes about 40 minutes to prepare the sweets.

Calorie table:

Recipe for making milk chupa-chups:

Combine the cream and sugar in a metal bowl or saucepan;
The resulting liquid must be put on medium heat and cooked until the sugar dissolves;
When the mass acquires the color and aroma of caramel, add a bag of vanillin and butter to it. Rub everything so that there are no lumps left;
Remove the iron container from the heat and pour the caramel into molds or mold balls;
Insert sticks into the caramel and let cool for about 3 hours. The lollipops are ready!

Carbonated Candy

Required Ingredients:

sugar - 300 g;
sweet soda - 1 glass or 250 ml.

Additionally:

foil or candy wrappers;
wooden stick.

The delicacy takes about 40 minutes to make.

Calorie calculation using "Coca-Cola":

Calorie calculation using "Fanta":

Calorie calculation using Sprite:

Recipe:

Stir all foods in a metal bowl and place over medium heat;
After waiting for a boil, cook the mass over low heat (it takes an average of 30-40 minutes in time);
The thickened caramel mass can be poured into prepared molds, or you can mold sweets from it yourself;
Insert the sticks into the resulting lollipops and leave to harden for 2.5 hours.

experiment with the appearance of the candies: their color and shape! You can take not only various molds, but also turn caramel into beautiful creations with your own hands. And different colors can be achieved using different food colors;
For a pleasant aroma, use various flavors, which can be citrus fruits, for example, lemon zest or coffee. If the candy is for adults, try adding some rum;
we advise you to pour the caramel into small baking tins;
choose juice with those fruits or berries, the taste of which you want to be in future sweets!
ready-made candies can be decorated with any sprinkling on top: walnut or coconut flakes;
as a basis for sweets, you can take small fruits, for example, apples, which you can simply dip in the resulting caramel! It will be not only sweet, but also useful;
the question often arises as to whether it is possible to make a big lollipop. Yes, it is possible to do this, the only question is finding a suitable mold. If there is no large mold, then you can take two bowls, fill them first, and after the caramel mixture hardens, fasten them together!

Chupa chups cooked at home according to any of the recipes listed above will be tasty and healthy. It will be impossible to distinguish them from purchased ones! On average, you will spend 30-60 minutes making candy. Do not forget to involve your children in this exciting process!