Recipes dishes from Irina Khlebnikova. Recipes Irina Khlebnikova
1. Normal classic biscuit
Wonderful classic biscuit. Try cooking!
Ingredients:
120 g of flour
120 g of sugar
4 medium eggs
Cooking:
2. Orange biscuit
Wonderful orange biscuit is gentle, high and fragrant, with the addition of orange zest and orange juice.
Ingredients:
160 g of flour
4 large eggs
130 g of sugar
40 g Starch
Zedra 1/2 Orange
80 ml of orange juice
6 g baking powder for test
Form 24 cm
Cooking:
3. Orange cream mousse
Wonderful orange cream mousse, gentle, air, cream, with an interesting taste game. Try cooking!
Ingredients:
350 ml of orange juice
200 ml of cream 33-35%
250 g of condensed milk
40 g Starch
Zestra 1 Orange
5 g powder gelatin
Cooking:
4. Orange cake is a very simple recipe
Wonderful orange cake, lightweight air and very orange. Based on the recipe, the author of which is the famous Brazilian confectioner Jurandyr Affonso. Try cooking!
Ingredients:
For biscuit:
above
For cream:
above
For decoration:
200 ml of cream 35%
30 g of powdered sugar
50 g of white chocolate
3-4 Orange
10 g powder gelatin
70 ml of water
100 ml of orange juice for impregnation of cores
Cake weight about 2 kg
Cooking:
5. Ornament Orange Roses
Wonderful orange roses - decoration for cakes, cakes, pies and any other culinary masterpieces. Try cooking!
Cooking:
6. Apple Custard
Wonderful custard apple cream - gentle, lightweight and very apple, with a lot of apple puree. In my opinion, the cream is universal, but it is particularly well combined with honey and biscuit korzhs.
Ingredients:
750 g apple puree
150 g of sugar (or to taste)
40 g Starch
200 g of butter
Vanilla or Cinnamon (optional)
Cooking:
7. Decoration Apple Roses
Wonderful apple roses - decoration for cakes, cakes, pies and any other culinary masterpieces. Try cooking!
Ingredients:
Sugar syrup:
1 glass of water
4 tbsp. Spoons of sugar
Gelatin solution:
1 h. Spoon powder gelatin
1.5 tbsp. Spoons of water
a little sugar
Cooking:
8. Poppy Biscuit
Wonderful poppy biscuit. Try cooking!
Ingredients:
On the form of 24 cm:
130 g of flour
130 g of sugar
100 g of ground muffin
4 large chicken eggs
6 g baking powder for test
40 ml of hot water
30 ml of vegetable oil
a pinch of salt
Cooking:
9. Christmas Maka Cake with Mandarins
Wonderful christmas mask cake with tangerines. Try cooking!
Ingredients:
For biscuit on form 24 cm:
above
For filling:
200 g of Mandarin Polek
300-400 ml of 35% cream
250 ml of milk
1 small egg
75 g of sugar
40 g of flour or starch
50 g of butter
40 g of powdered sugar
Cake weight - 1.6 kg
Cooking:
10. Biscuit for rolls
Wonderful biscuit for rolls. Try cooking!
Ingredients:
80 g of flour
4 small chicken eggs
60 g Sakhara
65 g of milk
50 g of vegetable oil
a pinch of salt
Cooking:
11. Role "Buryka" with cream on boiled condensed milk
Wonderful Roulet "Burenka" with cream on boiled condensed milk. Try cooking!
Ingredients:
On the standard baking sheet 40x30 cm:
above
For cream:
150 g boiled condensed milk
50 g of butter
150 g 35% cream
Rule weight - 0.7 kg
Cooking:
12. Chocolate Biscuit "Perfect"
Wonderful chocolate biscuit "Perfect". Try cooking!
Ingredients:
On the form 24-26 cm:
200 g of flour
5 medium chicken eggs
250 g of sugar
30 g cocoa powder
135 g of vegetable oil
100 ml of water
0.5 h. Spoons of soda
4 g baking powder for dough
0.5 h. Salt spoons
Cooking:
13. Cake "Ruby" very spectacular, original and tasty
Wonderful cake "ruby", delicious combination of raspberries, chocolate and cream. Try cooking!
Ingredients:
For biscuit on form 24 cm:
above
For jelly layers:
250 ml of raspberry puree
250 ml of water
5 g agar-agar
50 g sugar
For jelly-decoration:
150 ml of raspberry juice
350 ml of water
5 g agar-agar
50 g sugar
For cream:
500 ml of milk
2 eggs
120 g of sugar
50 g of flour
50 g of butter
10 g gelatin
70 ml of water
250 ml of 35% cream
30 g of powdered sugar
1 tsp of vanilla extract
For cake coating:
200 ml of cream 35%
Sugar Powder to taste
Cake weight - 2.8 kg
Cooking:
14. Lemon cream on the semi
Wonderful lemon cream on the cherry. Try cooking!
Ingredients:
500 ml of milk
75 g semolina
120 g of sugar
200-250 g butter
1 Large lemon
Cooking:
15. Cake "Bird's Milk" ✧ Home Recipe from Soviet Childhood
Wonderful cake "Bird's milk" at home recipe from the time of the USSR. Try cooking !!
Ingredients:
For cortex on the form 24-28 cm:
160 g of flour
230 g Sakhara
50 g cocoa powder
130 g of butter
3 medium eggs
1/3-1 / 2 h. Spoons of Soda
For cream:
75 g semolina
500 ml of milk
120 g of sugar
200 g of butter
1 Large lemon
For glaze:
50 g of chocolate
30 g of butter
Cake weight - 1.6 kg
Cooking:
16. How to make cream for beating at home
Cream for whipping is enough to simply make it yourself at home from less than oily cream and even milk. Try!
Ingredients:
For the manufacture of 180 g of fatty cream for whipping:
3.5% fat from milk:
100 g of milk 3.5% + 80 g of cream oil 82%
From cream 10% fatty:
110 g of cream 10% + 70 g of butter 82%
Cream 20% fatty:
120 g of cream 20% + 60 g of butter 82%
Cooking:
17. Caramel Sauce - Salt Caramel
Wonderful salted caramel - Caramel Classic Recipe Sauce. Try cooking!
Ingredients:
300 g Sahara
325 g of cream 30%
65 g of butter
1 tsp salt or taste
Cooking:
18. Caramel Sauce (Budget Variant)
Wonderful caramel sauce. Very simple, universal and budget. Try cooking!
Ingredients:
180 g kefira
115 g of butter
375 g of sugar
2 h. Spoons of honey (I take 50 g)
1 tsp Soda (I take 5 g)
1/4 h. Salt spoons
1 tbsp. Spoon of vanilla extract
Cooking:
19. Cream "Charlotte"
Wonderful cream "Charlotte" - oil main cream on milk and eggs. Recipe from the book "Production of Cupcakes and Cakes" 1971. Try to cook!
Ingredients:
250 g of butter
220 g of sugar
1 small egg
150 g of milk
1 tbsp. Spoon brandy
Cooking:
20. Cake "Potato" according to GOST
Wonderful cupcake "Potato" according to GOST. Try cooking!
Ingredients:
For biscuit:
120 g of flour
120 g of sugar
4 medium eggs
For 1 climb (for the above biscuit, 0.5 norms are needed):
220 g of sugar
250 g of butter
1 small egg
150 g of milk
1 tbsp. Spoon brandy
several drops of vanilla essence
For sprinkles:
30 g of powdered sugar
10 g cocoa powder
Attention! For cakes you need to bake 1 biscuit and take 0.5 norms of cream or 2 biscuits and 1 calm rate.
Cooking:
21. Yeast Dough for Sweet Baking
My favorite yeast dough recipe for sweet baking. Try!
Ingredients:
350 g of flour
50 g sugar
30 g of butter
20 g of vegetable oil
1 middle egg
150 ml of milk
20 ml of water
0.5 h. Salt spoons
4 g of dry instant / instant yeast (or 12-15 g fresh)
Cooking:
22. Buns with custard very soft and tasty
Wonderful buns of yeast dough with custard. Try cooking!
Ingredients:
For dough:
350 g of flour
50 g sugar
150 ml of milk
1 middle egg
30 g of butter
20 g of vegetable oil
20 ml of water
0.5 h salt spoons
4 g of dry instant / instant yeast
For cream:
250 ml of milk
75 g of sugar
1 middle egg
40 g of flour or starch
50 g of butter
1 tsp of vanilla extract
For the sprinkle:
125 g of flour
75 g of butter
70 g Sakhara
1 tsp of vanilla sugar
1 egg for lubrication buns before baking
Cooking:
23. Biscuit with chocolate
Wonderful biscuit with chocolate. Try cooking!
Ingredients:
On the form 20-24 cm:
80 g of flour
4 medium eggs
120 g of sugar
90 g of butter
90 g bitter chocolate
1 tsp of vanilla sugar
a pinch of salt
Cooking:
24. Cake "Melody" is very beautiful and tasty
Wonderful melody cake. Try cooking!
Ingredients:
For one light biscuit on the baking sheet of 30x40 cm:
4 small eggs
80 g of flour
60 g Sakhara
65 g of milk
50 g of vegetable oil
a pinch of salt
need 2 such biscuits
For dark embers:
4 medium eggs
80 g of flour
90 g of butter
120 g of sugar
90 g chocolate
1 tsp of vanilla sugar
a pinch of salt
For light cream:
250 ml of 35% cream
85 g of white chocolate
For dark cream:
250 ml of 35% cream
100 g of dark chocolate
70 g of Nutelela
Almonds, chocolate, cream - for decoration
Cake weight about 2 kg
Cooking:
25. Chocolate biscuit without flour
Wonderful chocolate biscuit on starch, without the use of flour. Try cooking!
Ingredients:
For biscuit on form 24 cm:
130 g of potato starch
5 medium chicken eggs
200 g sugar
40 g cocoa powder
5 g baking powder for dough
Cooking:
26. Cake "Dream" (Finnish) light gentle and without flour
Wonderful gluten-free cake "Dream" (Finnish) on a recipe from the book of Ida Savi. Try cooking!
Ingredients:
For biscuit on form 24 cm:
5 medium-sized eggs
200 g sugar
130 g of potato starch
40 g cocoa powder
5 g baking powder for dough
For impregnation:
100 ml of strong sweet coffee
For cream:
250 ml of 35% cream
150 ml of strong coffee
30 g of powdered sugar
7 g gelatin
For decoration:
200 ml of cream 35%
Terched chocolate
coffee beans
Cake weight - 1.2 kg
So the recipe looked in the book:
For biscuit:
5 eggs
200 g sugar
8 tbsp. spoons of potato starch (1 tbsp. Spoon \u003d 16 g)
3 tbsp. Cocoa Powder Spoons
1 h. Spoon of teeth for dough
For impregnation:
Strong sweet coffee
For cream:
1/4 l Cream 35%
3/4 cup of strong coffee
2 tbsp. Spoons of sugar
2 h Spoons gelatin
For decoration:
1/2 Glass of Cream 35%
coffee beans
Cooking:
Irina Khlebnikov - a culinary blogger. In his kitchen, it embodies a variety of recipes from simple to the most difficult. By profession, Irina biotechnologist, but the famous became, thanks to cooking.
Helps her in the development of the channel a husband, who is the main administrator of the channel. The main "work" of Irina today is a blog. Irina proves every day that he would be a good anyone to learn how to cook.
Biography of Irina Khlebnikova
Irina is a radical Muscovite. She was 48 years old, and she lived his whole life in the capital. She graduated from ordinary school. Prepare the first simplest dishes taught the girl mom. Irina's cook did not want to be a cook, she just loved cooking like a hobby.
The girl entered the faculty of biotechnology, and studied the hepatitis virus. She worked for a while at the Department after the institute, planned to do science.
But after graduation, Irina married and became pregnant. After the birth of a daughter and a couple of years of decree, she returned to the department, but she worked there for long. The 90s came, science did not bring money, and the young woman went to the "free swimming".
She changed several professions, and her son bore. All this time, cooking remained with Irina as a hobby. When the Internet appeared in the family, the woman was fascinated by the creation of sites.
Irina belongs the kitchen site. RU, for a long time she independently wrote articles on him, and filmed video recipes. Short and available videos spread all over the Internet, including, loaded with different people on YouTube. 
Noticing this, Irina decided to conduct the channel on his own. She learned to use Sony Vegas, and began to make recipes in an already accessible format.
Today, Irina Owner of one of the most popular channels on cooking on Russian-speaking YouTube. The calm manner of filing information, interesting and simple recipes allowed her to conquer an extensive audience.
Irina is watching men and women, people of all ages, and even teenagers. Her video is distributed on third-party sites and send each other.
Content Irina Khlebnikova
On the channel Irina Khlebnikova more than 700 thousand subscribers. The canal grows every day. Recipes are very popular all over the world, and recently, Irina began to post video recipes with subtitles. The channel navigation is very convenient.
Recipes are collected in the selection:
- cakes and pastries;
- meat dishes;
- collection from the kitchen website.ru
What exactly cooks Irina? Content is very diverse, but blogger is in classical Russian cuisine. Ordinary high-calorie cakes and pies, a cake "Crack" and the very biscuit with creamy robes, "Table" thin pancakes on milk, and patties with potatoes.
A whole selection is devoted to home canning. Perhaps for those who hold healthy nutrition, it will seem wild, but the tradition of rolling the summer yields in the banks remained, and Irina can learn not only to salt the cucumbers, do a lecture and salad, but also to prepare pickled oysters.
A separate topic is "Food like in a dining room." Cutlets with a fiddle, different walks, potato mashed potatoes, pea porridge. If you bored all this food, you can go and cook it all pretty quickly and without any problems.
How much does Iina Khlebnikov earn
Irina Khlebnikova earns more than 2,000 dollars according to independent reviews. But in fact earnings much higher. The fact is that this blogger in the subject of promotion on the Internet for a very long time.
Her audience is recruited in the old days when people read recipes on sites. And then it was necessary to make tremendous efforts to promote the site in the search. As many recipes as possible, everything that can cook and eat a person. Detailed learning videos, reviews total in light. 
Irina understands well that people are looking for people on culinary sites and canals. Perhaps this calm adult woman looks like a man who decided to cook something, and that's it. But in fact, there is a huge job for each dish and roller:
- Irina chooses the topic depending on what is popular and what the audience want to see;
- she necessarily comes up with "chip", what distinguishes its dish or recipe from others;
- cooking takes a few hours, all this time is shooting;
- mounting video Irina makes itself;
- reload and administration of the channel is engaged in the spouse of breadpie.
In general, all that fashionable lifestyle bloggers makes a whole team of people, this family makes together. Channel for the family of Khlebnikov - work.
Additional earnings
The site Khlebnikova is quite popular, despite the fact that now the main focus is not on it, but on the development of the channel. Resources with such statistics can earn about 30 thousand rubles on advertising in a completely "background" mode.
Of course, the site needs to be updated, but the articles with recipes can be cheap purchased from culinary authors, and the video from the channel is also pouring onto your page ..
On the channel Irina makes the reviews of household appliances and dishes, it can be promotional materials, and pay extra for them.
And the motto of the blog of Irina could be the word: "Saved money is earned money." All content is made by the Family forces, no additional infallion requires a blog.
How will Irina Khlebnikova
Obviously, Irina decided to increase his audience at the expensers of international recipes. Today, on her blog you can find video about pastries and meat dishes with subtitles. In fact, there are many fans of Russian recipes in the world.
These are the gatherers of exotic, and emigrants, and children from families with Russian roots. By increasing the audience at the expense of English-speaking citizens, Irina will receive more money from YouTube, because he pays views with such geolocation more expensive.
Irina has already noticed marketers of household appliances, and she made reviews for such goods. Perhaps the Muscovite will be on television, where domestic kitchen recipes will cause more interests than pears from Prosciutto and others are so favorite by our pseudo-glamor culinary salads from avocado and tuna.
Dushka_Li message quote Irina Khlebnikova Home Condirator School: 26 recipes and master classes [dough, biscuits, cream, cakes, decorations ...]
1. Normal classic biscuit
Wonderful classic biscuit. Try cooking!
Ingredients:
120 g of flour
120 g of sugar
4 medium eggs
Cooking:
2. Orange biscuit
Wonderful orange biscuit is gentle, high and fragrant, with the addition of orange zest and orange juice.
Ingredients:
160 g of flour
4 large eggs
130 g of sugar
40 g Starch
Zedra 1/2 Orange
80 ml of orange juice
6 g baking powder for test
Form 24 cm
Cooking:
3. Orange cream mousse
Wonderful orange cream mousse, gentle, air, cream, with an interesting taste game. Try cooking!
Ingredients:
350 ml of orange juice
200 ml of cream 33-35%
250 g of condensed milk
40 g Starch
Zestra 1 Orange
5 g powder gelatin
Cooking:
4. Orange cake is a very simple recipe
Wonderful orange cake, lightweight air and very orange. Based on the recipe, the author of which is the famous Brazilian confectioner Jurandyr Affonso. Try cooking!
Ingredients:
For biscuit:
above
For cream:
above
For decoration:
200 ml of cream 35%
30 g of powdered sugar
50 g of white chocolate
3-4 Orange
10 g powder gelatin
70 ml of water
100 ml of orange juice for impregnation of cores
Cake weight about 2 kg
Cooking:
5. Ornament Orange Roses
Wonderful orange roses - decoration for cakes, cakes, pies and any other culinary masterpieces. Try cooking!
Cooking:
6. Apple Custard
Wonderful custard apple cream - gentle, lightweight and very apple, with a lot of apple puree. In my opinion, the cream is universal, but it is particularly well combined with honey and biscuit korzhs.
Ingredients:
750 g apple puree
150 g of sugar (or to taste)
40 g Starch
200 g of butter
Vanilla or Cinnamon (optional)
Cooking:
7. Decoration Apple Roses
Wonderful apple roses - decoration for cakes, cakes, pies and any other culinary masterpieces. Try cooking!
Ingredients:
Sugar syrup:
1 glass of water
4 tbsp. Spoons of sugar
Gelatin solution:
1 h. Spoon powder gelatin
1.5 tbsp. Spoons of water
a little sugar
Cooking:
8. Poppy Biscuit
Wonderful poppy biscuit. Try cooking!
Ingredients:
On the form of 24 cm:
130 g of flour
130 g of sugar
100 g of ground muffin
4 large chicken eggs
6 g baking powder for test
40 ml of hot water
30 ml of vegetable oil
a pinch of salt
Cooking:
9. Christmas Maka Cake with Mandarins
Wonderful christmas mask cake with tangerines. Try cooking!
Ingredients:
For biscuit on form 24 cm:
above
For filling:
200 g of Mandarin Polek
300-400 ml of 35% cream
250 ml of milk
1 small egg
75 g of sugar
40 g of flour or starch
50 g of butter
40 g of powdered sugar
Cake weight - 1.6 kg
Cooking:
10. Biscuit for rolls
Wonderful biscuit for rolls. Try cooking!
Ingredients:
80 g of flour
4 small chicken eggs
60 g Sakhara
65 g of milk
50 g of vegetable oil
a pinch of salt
Cooking:
11. Role "Buryka" with cream on boiled condensed milk
Wonderful Roulet "Burenka" with cream on boiled condensed milk. Try cooking!
Ingredients:
On the standard baking sheet 40x30 cm:
above
For cream:
150 g boiled condensed milk
50 g of butter
150 g 35% cream
Rule weight - 0.7 kg
Cooking:
12. Chocolate Biscuit "Perfect"
Wonderful chocolate biscuit "Perfect". Try cooking!
Ingredients:
On the form 24-26 cm:
200 g of flour
5 medium chicken eggs
250 g of sugar
30 g cocoa powder
135 g of vegetable oil
100 ml of water
0.5 h. Spoons of soda
4 g baking powder for dough
0.5 h. Salt spoons
Cooking:
13. Cake "Ruby" very spectacular, original and tasty
Wonderful cake "ruby", delicious combination of raspberries, chocolate and cream. Try cooking!
Ingredients:
For biscuit on form 24 cm:
above
For jelly layers:
250 ml of raspberry puree
250 ml of water
5 g agar-agar
50 g sugar
For jelly-decoration:
150 ml of raspberry juice
350 ml of water
5 g agar-agar
50 g sugar
For cream:
500 ml of milk
2 eggs
120 g of sugar
50 g of flour
50 g of butter
10 g gelatin
70 ml of water
250 ml of 35% cream
30 g of powdered sugar
1 tsp of vanilla extract
For cake coating:
200 ml of cream 35%
Sugar Powder to taste
Cake weight - 2.8 kg
Cooking:
14. Lemon cream on the semi
Wonderful lemon cream on the cherry. Try cooking!
Ingredients:
500 ml of milk
75 g semolina
120 g of sugar
200-250 g butter
1 Large lemon
Cooking:
15. Cake "Bird's Milk" ✧ Home Recipe from Soviet Childhood
Wonderful cake "Bird's milk" at home recipe from the time of the USSR. Try cooking !!
Ingredients:
For cortex on the form 24-28 cm:
160 g of flour
230 g Sakhara
50 g cocoa powder
130 g of butter
3 medium eggs
1/3-1 / 2 h. Spoons of Soda
For cream:
75 g semolina
500 ml of milk
120 g of sugar
200 g of butter
1 Large lemon
For glaze:
50 g of chocolate
30 g of butter
Cake weight - 1.6 kg
Cooking:
16. How to make cream for beating at home
Cream for whipping is enough to simply make it yourself at home from less than oily cream and even milk. Try!
Ingredients:
For the manufacture of 180 g of fatty cream for whipping:
3.5% fat from milk:
100 g of milk 3.5% + 80 g of cream oil 82%
From cream 10% fatty:
110 g of cream 10% + 70 g of butter 82%
Cream 20% fatty:
120 g of cream 20% + 60 g of butter 82%
Cooking:
17. Caramel Sauce - Salt Caramel
Wonderful salted caramel - Caramel Classic Recipe Sauce. Try cooking!
Ingredients:
300 g Sahara
325 g of cream 30%
65 g of butter
1 tsp salt or taste
Cooking:
18. Caramel Sauce (Budget Variant)
Wonderful caramel sauce. Very simple, universal and budget. Try cooking!
Ingredients:
180 g kefira
115 g of butter
375 g of sugar
2 h. Spoons of honey (I take 50 g)
1 tsp Soda (I take 5 g)
1/4 h. Salt spoons
1 tbsp. Spoon of vanilla extract
Cooking:
19. Cream "Charlotte"
Wonderful cream "Charlotte" - oil main cream on milk and eggs. Recipe from the book "Production of Cupcakes and Cakes" 1971. Try to cook!
Ingredients:
250 g of butter
220 g of sugar
1 small egg
150 g of milk
1 tbsp. Spoon brandy
Cooking:
20. Cake "Potato" according to GOST
Wonderful cupcake "Potato" according to GOST. Try cooking!
Ingredients:
For biscuit:
120 g of flour
120 g of sugar
4 medium eggs
For 1 climb (for the above biscuit, 0.5 norms are needed):
220 g of sugar
250 g of butter
1 small egg
150 g of milk
1 tbsp. Spoon brandy
several drops of vanilla essence
For sprinkles:
30 g of powdered sugar
10 g cocoa powder
Attention! For cakes you need to bake 1 biscuit and take 0.5 norms of cream or 2 biscuits and 1 calm rate.
Cooking:
21. Yeast Dough for Sweet Baking
My favorite yeast dough recipe for sweet baking. Try!
Ingredients:
350 g of flour
50 g sugar
30 g of butter
20 g of vegetable oil
1 middle egg
150 ml of milk
20 ml of water
0.5 h. Salt spoons
4 g of dry instant / instant yeast (or 12-15 g fresh)
Cooking:
22. Buns with custard very soft and tasty
Wonderful buns of yeast dough with custard. Try cooking!
Ingredients:
For dough:
350 g of flour
50 g sugar
150 ml of milk
1 middle egg
30 g of butter
20 g of vegetable oil
20 ml of water
0.5 h salt spoons
4 g of dry instant / instant yeast
For cream:
250 ml of milk
75 g of sugar
1 middle egg
40 g of flour or starch
50 g of butter
1 tsp of vanilla extract
For the sprinkle:
125 g of flour
75 g of butter
70 g Sakhara
1 tsp of vanilla sugar
1 egg for lubrication buns before baking
Cooking:
23. Biscuit with chocolate
Wonderful biscuit with chocolate. Try cooking!
Ingredients:
On the form 20-24 cm:
80 g of flour
4 medium eggs
120 g of sugar
90 g of butter
90 g bitter chocolate
1 tsp of vanilla sugar
a pinch of salt
Cooking:
24. Cake "Melody" is very beautiful and tasty
Wonderful melody cake. Try cooking!
Ingredients:
For one light biscuit on the baking sheet of 30x40 cm:
4 small eggs
80 g of flour
60 g Sakhara
65 g of milk
50 g of vegetable oil
a pinch of salt
need 2 such biscuits
For dark embers:
4 medium eggs
80 g of flour
90 g of butter
120 g of sugar
90 g chocolate
1 tsp of vanilla sugar
a pinch of salt
For light cream:
250 ml of 35% cream
85 g of white chocolate
For dark cream:
250 ml of 35% cream
100 g of dark chocolate
70 g of Nutelela
Almonds, chocolate, cream - for decoration
Cake weight about 2 kg
Cooking:
25. Chocolate biscuit without flour
Wonderful chocolate biscuit on starch, without the use of flour. Try cooking!
Ingredients:
For biscuit on form 24 cm:
130 g of potato starch
5 medium chicken eggs
200 g sugar
40 g cocoa powder
5 g baking powder for dough
Cooking:
26. Cake "Dream" (Finnish) light gentle and without flour
Wonderful gluten-free cake "Dream" (Finnish) on a recipe from the book of Ida Savi. Try cooking!
Ingredients:
For biscuit on form 24 cm:
5 medium-sized eggs
200 g sugar
130 g of potato starch
40 g cocoa powder
5 g baking powder for dough
For impregnation:
100 ml of strong sweet coffee
For cream:
250 ml of 35% cream
150 ml of strong coffee
30 g of powdered sugar
7 g gelatin
For decoration:
200 ml of cream 35%
Terched chocolate
coffee beans
Cake weight - 1.2 kg
So the recipe looked in the book:
For biscuit:
5 eggs
200 g sugar
8 tbsp. spoons of potato starch (1 tbsp. Spoon \u003d 16 g)
3 tbsp. Cocoa Powder Spoons
1 h. Spoon of teeth for dough
For impregnation:
Strong sweet coffee
For cream:
1/4 l Cream 35%
3/4 cup of strong coffee
2 tbsp. Spoons of sugar
2 h Spoons gelatin
For decoration:
1/2 Glass of Cream 35%
coffee beans
Cooking:
Singer Marina Khlebnikova told about her heavy ... #ShowbizTube # Khlebnikov # Khlebnikov_Marina Be with us: https://www.youtube.com/c/ShowbizTube?Sub_confirmation\u003d1 #Showbiz_Tube # Showubus # show_Business # newsshobusham # News_Show_Business # News_
06:01 New
Bright and tasty conservation for winter from zucchini. Try cooking! You can order my culinary book here - https://www.labirint.ru/books/705652/ or here - https://www.chitai-gorod.ru/catalog/book/1197327/ or here - https: // Book24 .ru / Product /
11:20 New
https://switips.com/?u\u003deva86 I make purchases on the Internet and shops of my city and get money for it. To get cachek from your purchases enough to register on the link https://switips.com/?u\u003deva86 after that in the application to choose the desired
03:23
Thick, fragrant and delicious jam. Try cooking! You can order my culinary book here - https://www.labirint.ru/books/705652/ or here - https://www.chitai-gorod.ru/catalog/book/1197327/ or here - https: // Book24 .ru / Product / Sladki
02:16
04:49
This simple and very tasty pie can be prepared with any stuffing - jam, cottage cheese, berries or fruits. I have today with red currants. Try cooking! For dough form 24 cm: 500g flour 200 g of butter or margarine 200 g Sakha
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Curd casserole with zucchini - quickly, simple and very tasty. Try cooking! 400-500 g Zabachkov 100 g of cottage cheese 30 g of cheese 2-3 eggs 1-2 cloves garlic salt pepper spices to taste all casseroles on the channel - https://www.youtube.com/playList?List\u003dPL6
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Marina Khlebnikov denied the accusations of Shura in alcoholism subscribe !!! News from the life of celebrities. My canal on YouTube: https://goo.gl/ypkwdn My Instagram: https://www.instagram.com/Romanyou/ Group in Vkontakte: https://goo.gl/g9qm06 If you are
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Very soft and tasty buns with juicy stuffing. Try cooking! For test: 450 g of flour 120 ml of warm milk 50 g of sugar 70 g of cream oil 100 g sour cream 5 g dry high-speed yeast pinch of salt 1 egg for lubrication before baking for baking for
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Many people have a prejudice that you can not hate your hair ... I do not believe it, very often the hair has a hair and everything is OK! My paints and hair cosmetics. :) All recipes are on our culinary channel: our culinary channel: https://www.youtube.com
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Simple and very tasty dish. Try cooking! Official Online Store Tableware Taller - https://posudataller.ru/ 15% discount on the promotion of "Dishes" of a pan from a video - https://goo.gl/lkzgx2 Cutting board from video - https://gooo.gl/ip3dxg Skov
Delicious air buns, even looks like the taste of the ingredients: for the test: 380 grams. flour 5 gr. - Dry yeast or (15 grams of living) 75 gr. Sugar sand pinching salt 15 gr. Dry milk or (soluble cream for coffee) 40 gr. - Furged creamy. Oils 1pcs. - Egg 200 ml. - Milk for cream: 350 ml. - Milk 2- yolk 2 tbsp. L.- starch 4 tbsp. - Sugara Package Vanillina 40 gr. - soft butter cooking test: add yeast, sand and not many flour, put in warm place in warm milk, put in warm place. When the yeast revive (a cap from bubbles appears) add a swabbed egg to them. Mix all dry ingredients: flour, cream (milk), salt and combine with a yeast mixture, gradually introducing into a flour mixture, knead the dough. Add melt cooled oil and rejected again. The dough is sticky, but the flour is no longer added. Cover the dough with a towel and put in a warm place for 2 hours. Cooking cream: in warm milk breed starch, add yolks, sugar, vanilla, and put cooking on medium fire constantly stirring while the cream does not thicken. Cool, add oil, and beat. Change the dough, the work surface is flour and split the dough on 15 pieces. Roll out every piece by oval 12-15 cm., Retreat from the top edge of 3 cm. And lay out a teaspoon of cream. Close the cream with a test and fuel the edges, the remaining dough cut into strips, turn the bun. Buns put on a baking sheet with bakery paper and leave for breakdown for 20 minutes. Make a yolk bun. Bake in a preheated oven to 180s 15 min. It is golden. Finished buns cover with a towel and give a rest for 10-15 minutes, then. Fold with sugar. Bon Appetit!
Comments 2.
Classes 37.
Mamina buns prepare several servings at once! Ingredients: ● 200 ml of a mixture of milk with water, ● 1 egg, ● 100 ml of vegetable oil, ● 3-4 tbsp. l. sugar, ● 1 tsp. Dry yeast, ● about 500 g of flour, ● pinch of salt, ● Vanilla sugar - bag. ● Sugar powder - for sprinkling. Cooking: the idea of \u200b\u200bthese simple, charming buns I was presented on Olga Smirnova's website, I prepared my dough, the usual, blessing. The dough divided into 3 parts and baked 4 buns to eat them fresh, to morning coffee. The rest of the dough put in the refrigerator to the next buns. Exit - 12-15 buns. A mixture of milk with water to connect with vegetable oil, whipped with sugar eggs add salt, vanilla sugar and yeast, mix and give to stand 10 minutes, while yeast disperse. Then you enter the flour and knead the dough of medium density, give it to approach 1 hour, in the process . The finished dough is divided into balls, the magnitude, like a small egg and roll them into thin pellets. Each of them is lubricated with vegetable oil, sprinkle with sugar and make a sharp knife from the middle to the edge. On the one hand, the cakes raise the edge and roll in a circle in the roll-cone. Put the buns on a baking pan with a baking paper, give a distance of 15-20 minutes (you can lubricate with a yolk) and put in the oven, warmed up to 190 degrees. Bake about 30 minutes before readiness. When baking buns, they will swell and disperse - there will be beautiful curls. When applying to sprinkle with powdered sugar.
Comments 4.
Classes 179.
Brushwood!!! 1-egg, 1 tbsp. L - sour cream, 1 tbsp. L - vodka, 200-250 gr - flour. * To knead the dough, lubricate with olive oil and give to stand for about 15-30 minutes, covered with a towel. Roll very thinly, cut strips or diamonds, fry in well-preheated oil. Ready twig sprinkled with powdered sugar. Bon Appetit!
Comments 3.
Classes 126.
Buns "Snail" with pudding. Ingredients: - 200 ml of warm milk - 50 g of cream oil softened - 3 tablespoons of sugar - pinch of salt - 1 bag of vanilla sugar - 3 tablespoons of vegetable oil - 1 teaspoon dry yeast - 1 egg - 2.5 cup flour - 1 Pading package with Any taste of butter and egg get out of the refrigerator in advance. In milk, it is good to dissolve a good yeast and a teaspoon of sugar, add 2 tablespoons of flour, mix well, leave for minutes on 5. Egg is confused separately in a bowl with vegetable oil, sugar, salt and vanilla sugar. Add a glass of sainted flour, mix, pour the egg mixture into the dairy-yeast mixture. Add half the norms of butter, mix well to make the oil evenly distributed, then add another floor of a glass of sifted flour, stirring, add the rest of the butter and flour, the dough is well to knead the flour on the table, then shifting it into a wedge saucepan, cover it with a lid and Remove to heat for 1 hour, it can a little more to rose well. While the dough is appropriate to cook pudding, as indicated on the package, shifting it into a bowl, periodically stirring so that it is not covered with a crust. It came up to shift the dough to the table, sprinkled with flour, divide it into 7 parts, to roll it into the layer, to put a little pudding in the middle. Then turn the tubes, a little stretching edges, so do all the blanks. Little baking sheet with parchment, lubricate it with butter. Now every tube on the contrary to turn to the "snail", the edge bend under the bottom. To cover the buns of the film, leave for the final lift for 20 minutes. The oven to turn on 180 degrees, lubricate the buns with a whipped egg, put in a warm oven without waiting for it until it will warm up, otherwise the buns can burst from high temperatures. Bake until light golden appears, then add a temperature of 200 degrees and bake until readiness. Get buns from the oven, immediately sprinkle with powdered sugar, you can lubricate with syrup. Pleasant tea drinking!
Comments 2.
Classes 47.
Rambs ☑ Ingredients ✔ kefir 250 ml ✔ Sour cream 100 grams ✔ Sugar 1 tsp ✔ Salt 0.5 h. Spoon ✔ Yeast Live 20 grams ✔ Egg 2 pieces ✔ Vegetable oil for frying (approximately) 0.5 liters ✔ Flour 500 grams ✔ Milk 3-4 tbsp. Spoons ☑People: yeast to mix with sugar, pour 3-4 tablespoons of warm milk, and let stand for 5-10 minutes. Mixer mix warm kefir, eggs, salt and sour cream, add a yeast mixture and gradually flour. The dough is pretty liquid and sticky. Cover it with a film, and leave it in a warm place for lifting, one and a half hours. The table is plenty of flour and lay out the dough. It is not necessary to roll it, it spreads so well, they also sprinkle with flour on top. It's a little difficult to work with him, because it is a semi-winged, but you should not add a lot of flour, the Reline will become hard. We cut the dough to rectangles (or as it turns out), it is better not to cut everything at once, it can stick to the table, it is better to prepare each portion immediately before frying. We make an incision in the middle, turn out and immediately fry, in well-heated oil.
Comments 1.
Classes 79.
The most delicious Chebureks. The recipe of these Chebureks for me is a find! First, the dough is kneaded by an ordinary fork without hands. Secondly, the dishes remain clean! And thirdly, Chebureks are obtained fabulously delicious, crispy, bubble and juicy inside! Highly recommend! You will need: flour - 3 glasses (capacity - 250 ml); Cold water - 1 cup; Margarine creamy - 125 g; minced meat - 450 g; onion - 1-2 pieces; Salt, black ground pepper - to taste; Grinding spices - 0.5 h.; Dill dried - 0.5 h.; Vegetable oil - for frying; Ice water (for minced meat) - 100-150 ml. How to cook: 1. In a deep bowl, sift the right amount of flour. Add 0.5 teaspoon salt. Pour water and quickly, with a fork, mix everything before the formation of a lumps of dough. 2. Margarine melt and bring to a boil. Pour hot in the dough and also, with a plug, quickly mix everything. It turns out very soft, gentle dough. Dough to collect in the com, wrap in the food film and put in the refrigerator for 1.5-2 hours. 3. To divide the dough on 16-18 pieces, each of which roll to the ball (each ball is the future of Cheburek). 4. Add to meat minced meat, add scroll through the meat grinder onions, salt and pepper - to taste, spices, dill. Mix well, add ice water (the amount depends on the meat, from which the minced meat is cooked - it should in the end of a rare). Stir again. 5. Working surface to pour a bit of flour. Each dough ball roll thin. Share 1 tablespoon of minced meat. To form Chebureks - rolled out the dough to wrap together with meat filling, fork to press the edge. 6. In the scenery pour enough vegetable oil. Share the prepared pasties in the oil, fry on medium heat for 2-4 minutes on each side (the time of roasting depends on your taste). Laying ready-made very tasty pasties on the dish. Fit hot. The closest and most native people will certainly appreciate your efforts. Bon Appetit!
Comments 7.
Classes 216.
Double buns with jammy milk (250 ml.) Water carbonated (250 ml.) Sugar (4 st. Supplies) Salt salt (0.5 h. Suk) Wheat flour (3 stack) Plum jacket (100 g) Sugar vanilla (10 G.) Yeast High-speed (10 g) Sunflower oil (50 ml.) Egg yolk (1 pc.) How to prepare buns with jumper - Recipe: Ordinary yeast dough, the simplest without eggs and butter, but what buns are obtained! Just delight. Air, fluffy and fragrant. Prepare and please your close homemade, wonderful swords. Begin. I always say that the key to success in every jewish product is yeast. If they are fresh your baking will be excellent. Heat to warm state (not hot) milk with carbonated water. Put yeast and sugar there. It will take about 5-7 minutes and the yeast will be revived. Then we sift the flour to enrich it with oxygen and removing unnecessary impurities. In milk with water, yeast and sugar, we put vanilla sugar, salt and refined sunflower oil. Then we combine the liquid part with the flour and knead the dough. You can pour liquid into flour, you can pour fluid into the flour - I do not see the difference. I do it and so. We mix soft, elastic dough and put in a warm place to lift. An hour later, it will definitely increase in the amount of at least twice. Cut on a piece of dough. Roll over in the reservoir, cut out the withdrawal of the mug. In the circle put a thick jumped. Separate the dough in the form of a ball. We put buns into the shape of baking, lubricated with oil or with baking paper, seam down. Let it stand at room temperature for 20-30 minutes. Lubricate the yolk and send it in the oven, heated to 175-180 degrees Celsius. We bake 35-40 minutes. Amazing buns are ready.
