Puff salad with chicken and mushrooms. Simple and Complex Salads with Chicken and Mushrooms Korean Mushroom Salad with Carrots

19.11.2020 Egg dishes

Detailed description: salad rus recipe with chicken and beans and mushrooms from a gourmet chef and housewives from various sources.

Beans, mushrooms, chicken, cheese salad is a wonderful dish that will surely please everyone present. Probably, it is rare when you meet a person who does not like snacks, delicious, festive and hearty. Often on the festive table you can find salads with chicken and mushrooms; beans, pickled or boiled, are also perfect for this combination. All the ingredients taken individually are very healthy, and together they make up a balanced and nutritious meal.

Salad with beans and chicken and mushrooms

A regular chicken and mushroom salad, complemented by pickled, red beans, is usually snapped up first. It's all about the right ingredients that are in perfect harmony with each other, creating a real culinary masterpiece. The thing is that the products are juxtaposed in the correct proportion, hence the main product will be chicken fillet, then the mushroom flavor will be felt, and the beans will go to a secondary, but at the same time, main place.

For salad, beans, mushrooms, chicken, you need:

Chicken - 360 g;
Pickled mushrooms - 190;
Red beans (canned food) - 210 g;
5 chicken eggs;
Hard cheese - 130 g;
Parsley greens - 55 g;
Mayonnaise - 90 ml.

Beans and Mushrooms and Chicken Salad:

The dish is prepared in layers, so you should first cook the food and then collect the salad.
Rinse the chicken meat with cool water, separate the skin and cook. Do not forget to salt the water, add aromatic spices for taste: bay leaf and black pepper. After the fillet is ready, take it out of the broth, cool and cut into thin strips, you can disassemble it by hand. Put the product in the first layer on a plate.
Each layer, except for the last, must be lubricated with mayonnaise.
Open a jar of mushrooms (it is better to take champignons), cut into smaller pieces, put on the chicken.
Take the beans out of the can, put them in a sieve, rinse with running water, drain the remaining liquid. The beans will be in the next layer in the salad.
Boil the eggs until the yolk is steep, cool, peel, cut into cubes and place on the beans.
Grate cheese, sprinkle with top layer of lettuce.
Wash the parsley, chop finely.
Decorate the dish with herbs and refrigerate for 20 minutes.

Beans, Chicken and Mushroom Salad

This Korean carrot salad is one of the easiest dishes to prepare, and you can also cook it with a minimum amount of financial costs. The fact is that many of the products that are required for cooking are already in the house of every housewife, so why deny yourself the pleasure of trying such a wonderful dish. It is perfect for a party as well as for a casual, quiet and family dinner.

For salad beans, chicken, mushrooms you need:

Smoked chicken - 370 g;
Fresh carrots - 150 g;
Onions - 120 g;
Pickled beans - 210 g;
Salted champignons - 270 g;
Cheese - 130 g;
Vegetable oil - 45 g;
Mayonnaise - 80 ml.

Beans, Mushrooms and Chicken Salad:

Cut the chicken meat into thin pieces, separating in advance the skin, which contains all the harmful smoked impurities.
Rinse fresh carrots, peel, then pass through the large holes of the grater. Peel the onions, chop very finely, then fry both vegetables in hot vegetable oil until softened.
Remove the beans and pickled mushrooms from cans, rinse in water to remove the marinade, cut the mushrooms into small pieces.
Grind the cheese with a grater.
Mix the products prepared in advance, then add the amount of mayonnaise prescribed according to the recipe, mix, serve immediately.

Salad with beans, chicken and mushrooms

This dish with poultry meat is very unusual, as it contains two types of meat, which make the dish very satisfying and tasty. Despite this, the appetizer is not greasy. Also, other foods that complement the meal are very useful and necessary for the body. A beautiful presentation can appeal to everyone, so the salad is recommended for a festive table.

For a salad with beans and garlic you need:

Chicken - 290 g;
Turkey - 250 g;
Chicken eggs - 5 pieces;
2 cloves of garlic;
Korean carrots - 150 g;
Onion - 90 g;
Red beans - 180 g;
Canned mushrooms - 230 g;
Pomegranate - 120 g;
Salt - 8 g;
Mayonnaise - 70 ml;
Classic yogurt - 30 ml.

Bean Mushroom and Chicken Salad:

Rinse and boil turkey and skinless chicken in two different containers. It is worth adding salt to the cooking water so that the fillet acquires a salty taste. After the product has reached the desired state, cool it in the broth, then cut into pieces.
Boil chicken eggs until tender, then drain the boiling water, and pour cold water instead. After the product has cooled, peel the shell, chop the eggs.
Peel the garlic, chop with a knife into very small pieces.
Remove the husk from the onion, chop it into small cubes.
Open the jars with beans and mushrooms, drain the marinade, and rinse the products themselves. Cut the mushrooms into small pieces.
Squeeze the carrots from the brine with your hands, cut into small strips.
Shake out the grains from the pomegranate, carefully, without violating their integrity.
For dressing, mix mayonnaise with classic yogurt, add chopped garlic and salt to them.
The dish should be collected in layers, so it is necessary to put chicken meat on the bottom of the salad, followed by mushrooms, onions, turkey meat. Put chicken eggs, carrots, beans on it, decorate with pomegranate seeds. Each layer, except for the last one, needs to be smeared with sauce.

TIP: the turkey will be very tender if it is not boiled in water, but in milk.

Bean salad with chicken and mushrooms

In the appetizers, which include bell peppers, you can feel the flavor of summer, so fresh and light. And it doesn't matter that the salad itself is very hearty and high in calories. Due to the content of fresh vegetables in the appetizer, the products are in perfect harmony with each other, maintaining a golden mean in everything.

For chicken mushroom bean salad you need:

Canned mushrooms - 260 g;
Sweet pepper - 190 g;
Smoked chicken - 370 g;
Salad onion - 120 g;
Mayonnaise - 90 ml;
Vegetable oil - 45 ml;
Hard cheese - 50 g;
Pickled beans - 230 g.

Cooking beans - bean salads:

Peel the onion, chop finely, fry in a pan until tender.
Put the pickled mushrooms on the onion, fry both products for a couple of minutes, then remove from heat.
Pepper to clear of seeds, cut out the stalk, cut into small pieces.
Cut the boiled chicken into cubes.
Remove the beans from the can, drain the viscous marinade, and rinse the beans themselves under running water.
Grate cheese.
Add all products to a salad bowl, season with mayonnaise and mix. Top with grated cheese.

Green beans salad, chicken, mushrooms

In this version of the recipe, green beans are present, which are the lowest calorie of all types. Therefore, the dish turns out to be tasty, healthy and light, it can be used as udin, which will not harm the figure.

Ingredients (for 4 servings):

Chicken fillet - 370 g;
Beans in a pod - 280 g;
Fresh champignons - 290 g;
Lean oil - 30 ml.

Cooking rules:

Chicken meat must be baked. To do this, rub it with salt, black pepper, wrap it in a piece of foil, bake until tender. After the meat has cooled, cut it into small pieces.
Rinse the mushrooms, peel the caps, cut in half. Fry in a pan until golden brown and cooked.
Put the beans in boiling water with salt. Boil for no more than five minutes, remove with a slotted spoon.
Stir all the products in a salad bowl, season with vegetable oil.

TIP: in order to make the meat more aromatic and juicy, you need to make deep cuts in it with a knife, and fill them with pieces of garlic. This will create a pleasant aroma and prevent the fillets from drying out.

There are recipes that can be both an appetizer and a complex dish for independent use. This type of salad belongs to beans and beets, which has a sufficient variety of varieties, but they all turn out to be very tasty.

When preparing salads, we use a variety of and sometimes unexpected combinations of products. In summer, light salads made from garden herbs and vegetables are popular, and in winter, the body requires more saturated food, with the addition of meat and other hearty ingredients. Salads with chicken are becoming especially relevant. Delicate chicken is paired with mushrooms, eggs and beans for a delicious salad. To add freshness and slightly "dilute" this combination in the dish, add fresh cucumber to it. Salad with chicken, mushrooms and beans can be prepared for any holiday, especially since there are so many winter celebrations ahead! This salad is also suitable for a quiet family dinner. Try this dish if you want to diversify your menu with interesting recipes.

Ingredients:

chicken fillet - 200 gr.
canned beans - 1 can.
eggs - 2-3 pcs.
champignons - 200 gr. (I have frozen).
onions - 0.5 pcs.
fresh cucumber - 1 pc.
mayonnaise - 3 tablespoons (or to taste).
salt, ground pepper, herbs - to taste.
vegetable oil - 2 tablespoons

Preparation:

To prepare the dish, we need a chicken breast. It is this part of the chicken carcass that is most often used for salads, although you can take a ham if you wish. Boil the chicken breast in salted water until tender, then cool and cut into cubes. We put it in a salad bowl.

The next ingredient is onion. In this salad, both regular onions and green onion stalks are suitable. Choose which onion you like best and chop it into a salad.

Peel the boiled eggs and cut into cubes. Add to the salad bowl. If you plan to decorate the salad, keep the cut ends of the eggs.

Next, take a can of canned beans, drain the liquid from it. By the way, both white and red beans are suitable, but still, in the second version, the salad will look more appetizing. Add beans to the dish.

Champignons are suitable fresh or frozen. Frozen mushrooms, as a rule, are sold already chopped; all that remains is to defrost them and put them in a pan with butter. Wash fresh mushrooms and cut into slices. Fry the mushrooms for 5 minutes, during which time they will have time to cook. Similarly, it is recommended to cook oyster mushrooms if you want to replace mushrooms with them. By the way, it is quite possible to use canned champignons, but the finished dish will turn out to be not as fragrant as with fried mushrooms.

Read also: Salads simple recipes without mayonnaise

Add the fried mushrooms to the salad.

Season the salad with mayonnaise, salt and pepper to taste. We stir it so that the mayonnaise is evenly distributed in the salad.

To decorate the dish, you can use pieces of boiled eggs, herbs, bright cranberries or lingonberries. You can serve salad by simply sprinkling with chopped herbs.

Bon Appetit!!!

Best regards, Ivanna.

Other recipes from the site:

Total:

Step by step cooking

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

Do you have a festive event and want to surprise your friends and loved ones with a variety of dishes on the table? But, unfortunately, the time for cooking is limited, and there is so much to be done? Then I am sure that one culinary recipe for a salad with canned beans from the menu of Russian national cuisine is just right for you. Because it is easy and simple to prepare, but it turns out to be very tasty and appetizing. From the groceries in the store, you will need to buy canned red beans, canned mushrooms and chicken (or chicken legs). These are all the necessary components. Defrost and wash the chicken and cook. While it is boiling, you still have time to do a lot of other preparations. And when the chicken is cooked and cooled down a little, remove the skin from it, separate the meat from the bones and cut everything and put it in a dish. All that remains to the chopped meat is to add beans (no marinade) and mushrooms (no marinade), add salt to taste and, if you like, ground pepper. Pour the mayonnaise over the salad and mix well.

Prevent cabbage odor.

As you know, white cabbage during cooking lavishes a very unpleasant smell around itself. To prevent the appearance of this smell, you need to put the sky in a saucepan with boiling cabbage ...

Read completely

How to cook beets faster

In order for the beets to cook faster (become soft), you need to boil them to such an extent that, when checking with a fork, they are still a little hard, remove from the heat and fill with very cold water. The beets will become soft ...

Read completely

To make the salads tastier ...

The most delicious salads are those made from seasonal products. That is, for them you need to acquire everything in due time. If we are talking about a pumpkin, then it is taken in the fall. If about tomatoes ...

Read completely

How to tell if there are inedible mushrooms in a dish

To find out if there are inedible mushrooms in a dish, you need to put a whole peeled onion in water with mushrooms during cooking - if it turns black, then there are inedible mushrooms.

Read completely

How to dress salad properly.

It is necessary to season the salad with vegetable oil at the very last turn, when salt, vinegar, pepper have already been added.

Read completely

To make the radish in the salad tastier ...

The radish in the salad will become tastier if you mix it with the onions, previously fried in vegetable oil.

Read completely

How to fix the smell of sea fish

The unpleasant smell of sea fish can "kill" bay leaves dipped in soup during cooking.

Read completely

Calorie content of products possible in the composition of the dish

Chicken category I - 238 kcal / 100g
Chicken category ii - 159 kcal / 100g
Chicken, skinless pulp - 241 kcal / 100g
Chickens - 140 kcal / 100g
White beans - 352 kcal / 100g
Beans - 328 kcal / 100g
Fire red beans - 23 kcal / 100g
Fresh frozen beans in a package (300 g) - 102 kcal / 100g
Ground black pepper - 255 kcal / 100g
Mayonnaise - 300 kcal / 100g
Provencal mayonnaise - 627 kcal / 100g
Light mayonnaise - 260 kcal / 100g
Salad mayonnaise 50% fat - 502 kcal / 100g
Table mayonnaise - 627 kcal / 100g
Pickled champignons - 12 kcal / 100g
Salt - 0 kcal / 100g

Read also: Greek salad with cheese recipe with photo

Calorie content of products: Beans, Pickled mushrooms, Chicken, Mayonnaise, Salt, Ground black pepper

Friends, I propose a recipe for a delicious, quick and satisfying dish - a salad with chicken, beans and mushrooms. You can prepare it for the guests on the festive table, as well as for the dinner - according to the mood.

All products are available, the composition is harmonious, the taste is excellent, the dish is prepared simply and quickly.

For the salad, we'll use canned red beans. Mushrooms can also be taken canned (for speed of business), but in this recipe I propose to cook a dish of mushrooms, which can be bought in the store or use freezing from them.

Let's see how to make a salad with chicken, mushrooms and beans ...

Ingredients

For the recipe for this delicious salad, we need the following products:

Chicken breasts - 300 g

Champignons - 300 g

Canned beans 1 can

Bulb onions - 1 pc.

Carrots - 1 pc.

Salt, spices, mayonnaise - to taste

Any greens - optional

Vegetable oil for frying

How to cook salad with chicken, mushrooms and beans step by step

1. Boil the chicken fillet until tender in salted water for about 30 minutes.

When the meat has cooled, cut it into cubes. Do not empty the broth, use it to make a delicious chicken soup.

2. Fry the chopped champignons until the liquid escaping from them boils away.

3. In a separate frying pan, spass the diced onions and grated carrots - fry over low heat until the vegetables soften.

4. Combine all the products in the salad bowl: chicken, carrots with onions, mushrooms and beans strained from juice. Season with mayonnaise to taste, taste and, if necessary, adjust with salt and pepper.

A delicious salad with chicken, mushrooms and beans is ready!

I wish you all Bon appetit!

Video recipe: salad with chicken, mushrooms and beans

Friends, if you liked the recipe, write your reviews in the comments. It is very important for me to know your opinion, this will make the site more interesting and useful. Click on the social buttons, so you say thank you to the blog.

Join the Tasty Cuisine group on VKontakte, subscribe to the regular mailing of new recipes.

See other recipes for other dishes in Yummy Kitchen:

Chicken and tomato salad "Strawberry", recipe with photo

Lilac salad, recipe with photo

🔴 VERY TASTY CHICKEN AND BEANS SALAD // Simple Bean and Chicken Salad | Chicken recipes

recipe for salad with beans and mushrooms

Chicken salad with beans and mushrooms

Similar recipes

A recipe for every housewife's culinary piggy bank! This dough recipe is very suitable for those who are not very friendly with yeast dough or are simply afraid to cook it. Kefir dough is very similar to yeast dough and from ...

Products: flour 500 g sugar 0.5-0.75 cups kefir 2 cups vegetable oil 2 tbsp. tablespoons soda quenched with citric acid 1 tsp sugar for sprinkling to taste or ground cinnamon to taste Beat kefir with vegetable oil and sugar ...

Preparation: Peel and dice the onion, put it in hot vegetable oil, fry over medium heat until light golden brown, do not forget to stir so as not to burn. While the onion is fried, we wash the carrots, peel and cut ...

Ingredients: ● Minced meat-250 grams, ● cabbage 250 grams, ● 0.5 cups of rice, ● 1 onion, ● 1 carrot., ● 3 cloves of garlic, ● salt, ● pepper, ● 1 egg. Preparation: Finely chop the cabbage and scald with boiling water, boil the rice until half cooked, fry the onions and carrots, ...

Ingredients: - 1 kg of any minced meat Stuffing: - 2 onions - 4 catofelins - 5 eggs - 200 g of cheese - mayonnaise - salt, pepper Preparation: Prepare the minced meat as for cutlets. Sauté the onion in vegetable oil. Grate the potatoes on a coarse grater, salt, mix….

Description of the dish.

Good day. How to turn an ordinary meal into a festive meal? It is enough just to diversify it with an original and tasty dish. Today I will share with you a recipe for a salad with carrots, mushrooms, beans and chicken, which can be eaten both hot and cold. Therefore, it easily turns from an appetizer into a full-fledged second dish, as soon as it is warmed up.

Read also: Delicious beetroot salads recipes for the winter

The basis of the salad is carrots, the rest of the ingredients can be varied - replacing one with another. Chicken can be replaced with sausage, mushrooms - with walnuts, and mayonnaise sauce can be excluded altogether, since the food is already quite juicy due to carrots fried in sunflower oil. Therefore, this dish can turn from hearty to light and dietary, but nevertheless it will remain tasty and aromatic.

So let's get down to cooking ...

Nutritional value of the dish per 100 gr.

BZHU: 9.84 / 8.51 / 13.7.

Kcal: 168.6.

GI: Medium.

AI: high.

Cooking time: 40 minutes

Servings: 10 servings 200 g each

Ingredients of the dish.

Carrots - 500 g (3 pcs).
Beans (canned) - 400 g.
Onions - 250 g (2 pcs).
Chicken fillet - 350 g.
Fresh champignons - 300 g.
Rye croutons - 100 g.
Salt - 4 g (1/2 tsp).
Sunflower oil (for frying) - 50 ml (1/4 tbsp).

Mayonnaise (140 g).

Egg - 1/2 pc.
Sunflower oil - 100 ml (1/2 tbsp).
Salt - 2 g (1/4 tsp).
Mustard - 5 g (1 tsp).
Lemon juice - 10 ml (2 tsp)

Recipe.

Let's prepare the ingredients. Wash carrots and onions and peel them. We wash fresh champignons under running water. Frozen or canned mushrooms can be used instead of fresh ones.

We wash the chicken fillet, fill it with water so that the meat is completely hidden in the liquid (but no more), and set it on maximum heat until it boils. After the water starts to "boil", reduce the heat to medium (I have 5 out of 9) and cook for 30-35 minutes. We check the readiness of the fillet by piercing it with a fork, if it is soft and the juice is transparent, then the meat is ready.

Salads based on chicken and mushrooms are hearty, they can be used for a snack, and for dinner, or on holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Hearty chicken and mushroom salads

Classic salad is done in layers. For 10 servings you need to take:

2 chicken breasts;
onions - 1;
hard cheese - 100 g;
2 cloves of garlic;
pepper, salt to taste;
2 tbsp. l. vegetable oil;
3 cherry tomatoes;
300 g of champignons;
100 g mayonnaise;
green onions (as much as you want);
1 bell pepper.

Cooking a snack:

First you need to boil the chicken, cut it into pieces.
Onions, mushrooms, bell peppers are cut into cubes.
Mushrooms and onions are fried in vegetable oil.
Grate cheese.
They take garlic, crush it and mix it with mayonnaise.
It remains only to lay out the salad in layers. First, put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.

The salad turns out to be delicious, children love it most of all.

How to cook Caprice salad (video)

One of the most beautiful and delicious holiday salads is Orange Slice. It takes very little time to cook it. The guests will definitely like it.

Of the products you will need:

4 eggs;
2 carrots;
chicken - 300 g;
2 cloves of garlic;
vegetable oil;
dressing with mayonnaise, sour cream;
150 g of cheese;
2 pieces of onion;
150 g mushrooms (pickled).

Stages of cooking:

For cooking, boiled carrots, meat in salted water. Then they are cut into strips.
The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
The onions are fried in vegetable oil and mixed with 1/3 of the carrots.
The cheese is grated, the mushrooms are cut into small pieces.
Put the salad in a dish in layers so that you get the shape in the form of an orange slice. There should be a layer of mayonnaise between the layers. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the proteins with mayonnaise, lay out the slices of grated carrots.

Delicious salad with pickled mushrooms and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just chicken and mushrooms, but walnuts and cheese as well.

Foods you need for 2 servings:

mayonnaise, salt;
chicken (breast);
100 g of cheese;
2 pcs. Luke;
2 eggs;
20 g sunflower oil;
fresh mushrooms (porcini) - 150 g.

Cooking salad:

First, you should take the onion, cut it.
The breast is boiled in salted water, cooled, cut.
Mushrooms, onions are fried in vegetable oil.
Eggs are boiled, cut into pieces.
Cheese is grated.
All products are mixed.

Simple salad with chicken breast, mushrooms

Mushroom Soul Salad

The presented dish is prepared without the use of mayonnaise. It has a very spicy taste, healthy, contains vitamins. The salad contains olives, fresh mushrooms and other ingredients. Mushrooms do not need to be fried. Products are taken:

Champignons - 8 pieces;
Pitted olives - jar;
Carrots - 2 pieces;
Bulb;
Chicken breast - 400 g.

The dressing is prepared from:

Vegetable oil - 4 tablespoons;
Mustard spoons;
2 tablespoons of lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, diced, added to chicken.

Chop the mushrooms, fry in vegetable oil with onions. The olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, dressing the dish. It remains only to salt it.

Mushroom glade salad video recipe (video)

You can prepare a huge number of interesting dishes from forest mushrooms, including salad. It is allowed to take frozen mushrooms. Spread the salad in layers. Cooking time is 20 minutes.

To prepare 2 servings, you will need:

30 ml olive oil;
2 pickled cucumbers;
40 g of cheese;
mayonnaise;
frozen butter - 220 g;
2 boiled eggs;
salt pepper;
half onion.

First, defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until golden brown is formed on them. Be sure to add spices, pepper, salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out on a plate through the serving ring. Then it is greased with mayonnaise. Mushrooms come second.

You can decorate the dish with herbs, beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, eggs

For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to take:

chicken fillet - 1 pc .;
pepper, salt;
pickled mushrooms - a jar;
greens;
1 carrot;
4 tbsp. l. yogurt.

The chicken should be peeled and boiled in salted water first. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is cut into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Put lettuce leaves on a plate, and on them all the ingredients. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Of the products you will need:

mayonnaise;
400 g of chicken;
1 onion;
150 g champignons;
50 g walnuts;
50 ml of vegetable oil;
150 g of cheese;
100 grams of prunes.

Meat, cheese, nuts go well with each other. Mushrooms and prunes add spice to the dish. You can serve it warm, it is not necessary to cool it.

Prepare all foods. Cut the champignons into small pieces, the onion into half rings. The prunes are poured with boiling water, after 20 minutes. it is drained.
Onions, mushrooms are fried, salted, pepper, wait until they cool down. The chicken is felled in salted water, waited until it cools, and cut.
The salad is laid out in layers, each of them flavored with mayonnaise. First, the chicken fillet is laid. Then there are onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. It remains only to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

The presented salad is suitable for both a holiday and an everyday table. It will take a little time to cook. Smoked chicken goes deliciously with a wide variety of foods. A the taste of salads always turns out to be delicious, if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You will also need to use beans, but if you don't like them, you can use green peas instead, or just eliminate them.

Ingredients you need:

smoked chicken - 300 grams;
salt;
3 cucumbers (pickled);
mayonnaise - 150 g;
beans - 1 can;
pickled mushrooms - a bank.

The chicken is chopped. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise and salt are added. Everything is mixed again.

Hearty salad with canned mushrooms, smoked chicken

How to make a delicious salad

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all noteworthy:

It is better to take tender chicken meat - breast or fillet;
You can store the salad in the refrigerator for only 3 days;
Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
A fresher salad will turn out if you use fresh cucumber, boiled carrots or canned corn;
Mushrooms must be fresh, not expired, if pickled;
To prevent the puff salad from turning out dry, you should not spare mayonnaise.

Chicken for salads is mostly boiled or fried. In some cases, smoked meat is used. Cook the chicken for no more than 30 minutes, otherwise it will become tough. Place it in the refrigerator to cool before slicing it. It is preferable to cut the product into strips.

Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without pickling. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. Vegetable oil can also be used. Salads are prepared flaky or just mix the ingredients. They can be served in portions or on a common plate.

Post Views: 348

Glad to meet you again, my dear readers! From the title of today's article, you probably already understood what it will be about - about a salad with chicken giblets. I know this recipe and have been using it for a very long time, and I don’t even remember where this name came from, but it stuck in our house, and my guests know this salad as the "Rus" salad. Now I will give you a recipe. And at the end of the article, I will briefly tell you about the beneficial properties of chicken offal, and also introduce you to another salad with chicken hearts.

"Rus" salad with chicken giblets

By chicken giblets I mean chicken hearts, stomachs and liver ... Nowadays, many of these offal are sold in stores. For this salad, you can use either all 3 types of chicken offal, or 2 of them, or even one kind. Depending on this, the taste of the salad will vary slightly. But if you do not like a certain offal, or you could not buy everything, then nothing terrible will happen.

To prepare salad "Rus" you will need the following

Ingredients:

chicken offal (as I wrote above - any) 200 g
fresh mushrooms 100 g
1 potato
1 pickled or pickled cucumber
eggs 2 pieces
dill and parsley
salt pepper
mayonnaise

Cooking salad "Rus" with chicken giblets

You can also take any mushrooms for the Rus salad. Can be bought at the store Champignon and boil them in salted water for 5 minutes.

I have been prepared from the fall frozen White mushrooms, I defrosted them and cooked them in salted water for about 40 minutes.

Boil chicken offal(cook each type separately) in salted water. It is enough to cook chicken liver for 15 minutes, and the heart and ventricles for 1 hour.

Then cool and chop.

Boil potato and cut it into cubes.

Also cut into cubes pickled or pickled cucumber.

Eggs boil, refrigerate, and grate on a coarse grater.

Chop boiled and cooled mushrooms.

Chop finely dill and parsley.

Mix all the ingredients, salt and pepper, season with mayonnaise and mix everything.

That's all. Rus salad with chicken giblets is ready. Its taste will depend on what offal you used. Especially the taste changes with the use (or non-use) of the liver.

Try it, experiment! And keep in mind that chicken offal has many health benefits. I will briefly list them for you, and then I will give you a recipe for another salad, this time with only chicken hearts.

Useful properties of chicken liver

Chicken liver has a unique composition. It contains B vitamins (in particular, vitamin B2, which promotes the absorption of iron and the formation of hemoglobin), A, C (a powerful antioxidant), sodium, calcium, zinc, copper, iron, folic acid (especially useful for young children and pregnant women), selenium and iodine (good for the thyroid gland), choline (improves memory and stimulates brain activity).

Useful properties of chicken stomachs

Chicken stomachs contain a large amount of protein, vitamins, iron, folic acid.

Eating chicken stomachs helps to normalize the structure of hair and nails. They are also very beneficial for the digestive system.

The benefits of chicken hearts

Chicken hearts contain a significant amount of vitamins A, PP and group B, macro- and microelements (phosphorus, potassium, magnesium, iron, zinc, copper).

You see how many useful properties chicken giblets have! Therefore, having prepared the Rus salad, you will receive not only a tasty, but also a healthy dish!

And now, as promised, the recipe for another salad with chicken giblets, or rather, with chicken hearts. It does not have a specific name, like "Rus" for the previous salad. Let's just call it

Ingredients:

Chicken hearts 0.5 kg
Champignons 0.5 kg
Eggs 5 pcs.
Korean carrots 250 g
Onions 1 pc.
Mayonnaise
Salt pepper

Preparation:

Hearts boil until tender and cut into rings.
Champignon It's better to take fresh ones, as this will taste much better. It is advisable not to wet the mushrooms under water, but to wipe the dirt off them with a damp cloth. Cut the mushrooms into pieces and fry them in vegetable oil, season with salt and pepper, for 7-10 minutes. Then let cool.
Onion cut into rings and marinate it for about 20 minutes in diluted vinegar with granulated sugar. Then cut into smaller pieces.
Korean carrot that is sold in stores is usually very long. It will also need to be cut into smaller pieces.
Eggs cook and grate.
Mix all the ingredients, season with salt, pepper and season with mayonnaise.

Delicious salad turns out! Try it, you won't regret it!

I really want to hear in the comments what you think about the Rus salad with chicken giblets and salad with chicken hearts. Did you like the recipes? Have you heard of such or similar before? Have you already tried it?

Since we are talking about the benefits of chicken offal, I want to offer you 2 more delicious dishes from chicken hearts and stomachs:

You can find many other culinary recipes, useful tips and interesting ideas for the whole family, as well as entertaining games and original musical cards by visiting.

Puff salads with chicken and mushrooms are tasty and satisfying, have a presentable appearance, therefore they are very often found on festive tables. The recipe for such salads includes many products, each of which must be properly prepared before laying out. Also, you need to be able to fold the salad correctly.

Don't overlap layers of the same color; alternate between them to get a delicious, colorful rainbow.

Chicken in salad is more often used in the form of a boiled fillet, baked, smoked or fried is also found. As for the mushrooms, they add both pickled and fried mushrooms, less often raw ones. Such salads are usually dressed with mayonnaise or sour cream. For a low-calorie salad, use low-fat yogurt as the sauce.

The variety of flaky salads is off scale, because many ingredients are added to chicken and mushrooms: hard cheese, boiled, raw or pickled vegetables, herbs, boiled eggs and many other ingredients. Such salads are often laid out in a shaping culinary ring, so you can see beautiful and colored edges.

Or, they are tamped into any plastic mold, and before serving, they are turned over onto a salad dish, in which case the layers must be laid out in the reverse order - from top to bottom. Let's take a look at some examples of how to make such salads together.

How to make a puff salad with chicken and mushrooms - 15 varieties

The spicy and colorful salad will become one of the favorites for the whole family.

Ingredients:

Pickled cucumber - 2 pcs.
Carrots - 1 pc.
Chicken leg - 300 gr.
Raw mushrooms - 100 gr.
Bulb onions - 1 pc.
Garlic - 2 cloves.
Salt pepper. - taste.
Mayonnaise - 150 gr.

Preparation:

Boil the chicken, cool, separate from the bone and chop finely. Fry the champignons with onions until golden brown. Grate the carrots and fry in vegetable oil. Squeeze the garlic and combine with the carrots. Grate pickled cucumbers and squeeze lightly. We fold the salad, smearing the layers with mayonnaise. First chicken, then fried carrots, mushrooms with onions and pickles. That's all, the salad is ready. Bon Appetit.

A delicious and satisfying salad that will diversify your home menu.

Ingredients:

Chicken breast - 1 pc.
Boiled eggs - 2 pcs.
Hard cheese - 80 gr.
Bulb onions - 1 pc.
Walnuts - 40 gr.
Fresh champignons - 100 gr.
Mayonnaise - 150 gr.
Garlic - 1 clove.
Spices to taste.
Greens - 1 bunch.

Preparation:

Boil the chicken fillet. Cut the champignons into thin slices and fry with the onions in a pan. Cut the chicken into small cubes and place in the first layer in the forming ring, brush with mayonnaise. Next, lay out the grated eggs and brush with mayonnaise. Next, add the mushrooms and onions. For the top layer, grate the cheese, mix it with mayonnaise and garlic. Place the cheese layer on top. Remove the culinary ring, sprinkle the salad with nuts and fresh herbs.

The combination of chicken meat with pineapple and mushrooms will pleasantly surprise guests at the festive table.

Ingredients:

Boiled chicken fillet - 100 gr.
Pickled champignons - 100 gr.
Boiled eggs - 2 pcs.
Canned pineapple - 100g.
Fresh cucumber - 1pc.
Mayonnaise to taste.
Spices to taste.

Preparation:

Cut the mushroom into thin strips, the chicken into small pieces, the cucumber into thin strips. Cut the egg whites into cubes and mash the yolks with a fork. Cut the pineapple into cubes. We spread the salad in layers, grease each layer with mayonnaise. First chicken, then egg whites, pineapple, cucumber, mushrooms. Put the egg yolk on top. Bon Appetit.

This salad will create a festive atmosphere at your table.

Ingredients:

Chicken leg - 3 pcs.
Bulb onions - 1 pc.
Fresh champignons - 400 gr.
Eggs - 2 pcs.
Fresh cucumbers - 2 pcs.
Prunes (soft) - 50 gr.
Mayonnaise - 100 gr.
Natural yogurt - 100 gr.

Preparation:

Boil the chicken, separate from the bone and finely chop the flesh. Chop the onion with champignons and fry until golden brown. Add salt and pepper to taste and set aside to cool. Boil eggs, cool, peel and grate. Grate the cucumbers on a coarse grater. Chop the prunes finely.

For dressing, mix equal parts mayonnaise and yogurt and squeeze out the garlic. Let's collect the salad. Lay out in layers. First, boiled chicken, then prunes, then mushrooms and onions, then eggs and the last layer of cucumbers. Smear all layers with sauce, except for the last one. Squeeze the excess liquid out of the cucumbers before adding to the salad.

The combination of mushrooms, bell pepper and sour cream will give a pleasant feeling of celebration at the meal.

Ingredients:

Chicken breast - 1 pc.
Raw mushrooms - 150 gr.
Onions - 0.5 pcs.
Bulgarian pepper - 1 pc.
Eggs - 2 pcs.
Hard cheese - 100 gr.
Sour cream - 200 gr.
Spices to taste.
Vegetable oil - 3 tablespoons

Preparation:

Grate chicken breast with spices and bake in the oven until tender. Then cut it into small pieces. Cut the champignons into thin slices and the onion into half rings. Fry mushrooms and onions in vegetable oil until golden brown.

Season to taste. Peel the bell peppers from the seeds, cut into thin strips and simmer in a hot frying pan, no more than two minutes. Boil the eggs, peel and grate. We collect the salad in layers and saturate each layer with sour cream. Lay out the chicken in the first layer, sweet pepper in the second, then mushrooms with onions, eggs and grated cheese. Garnish with dill sprigs if desired.

This is a delicious and satisfying lunch or dinner for the whole family.

Ingredients:

Potatoes - 1 pc.
Carrots - 1 pc.
Bulb onions - 1 pc.
Pickled champignons - 150 gr.
Hard cheese - 100 gr.
Chicken breast - 2 pcs.
Mayonnaise - 250 gr.

Preparation:

Boil potatoes, carrots and chicken breast. Grate potatoes, carrots and hard cheese on a coarse grater. Finely chop the onion. Cut the chicken and mushrooms into small pieces. Spread the salad in layers, each with mayonnaise. First, potatoes, then mushrooms with onions, then chicken fillet, carrots and hard cheese. Place the salad in the refrigerator for an hour to soak.

Mushroom salad with carrots in Korean

Your loved ones will surely like this salad, it is easy to prepare and very original.

Ingredients:

Korean carrots - 200 gr.
Boiled chicken - 200 gr.
Pickled champignons - 200 gr.
Fresh cucumber - 3 pcs.
Mayonnaise - 3 tablespoons

Preparation:

Finely chop the boiled chicken. Cut the mushrooms into thin slices. Chop the cucumbers into thin strips. We collect the salad in layers, saturating each with mayonnaise. The bottom layer will be boiled meat, followed by mushrooms, followed by cucumbers and Korean carrots on top.

This delicious salad will be the first to fly at the festive table.

Ingredients:

Boiled chicken - 300 gr.
Boiled eggs - 5 pcs.
Red onions - 2 pcs.
Hard cheese - 150 gr.
Canned champignons - 1 can.
Mayonnaise to taste.

Preparation:

Cut the chicken and eggs into small cubes. Chop the onion in half rings. Cut the champignons into thin slices. Fry the pickled mushrooms with red onions in a skillet. We collect the salad. Lay out the chicken fillet with the first layer, grease with mayonnaise, the second - mushrooms and onions, the third - eggs, and the last grated cheese. Grease each layer with mayonnaise.

An excellent salad that combines tender smoked chicken with pickled mushrooms and boiled vegetables.

Ingredients:

Smoked chicken fillet - 200 gr.
Pickled mushrooms - 200 gr.
Boiled carrots - 1 pc.
Boiled eggs - 2 pcs.
Boiled potatoes - 1 pc.
Green onion - 50 gr
Mayonnaise - 2 tablespoons
Sour cream - 2 tablespoons

Preparation:

Grate potatoes, carrots and eggs separately on a coarse grater. Finely chop the onion. Cut the meat into cubes and the mushrooms into slices. For the sauce, mix equal parts mayonnaise with sour cream, add 1 tsp. lemon juice and season with black pepper to taste. We put the salad in layers, in sequence potatoes, onions, mushrooms, chicken, carrots, an egg, soaking each layer with sauce.

Hearty and rich salad, perfect for a home lunch or dinner, and for any occasion.

Ingredients:

Boiled chicken - 100 gr.
Boiled potatoes - 100 gr.
Boiled carrots - 100 gr.
Boiled eggs - 2 pcs.
Pickled champignons - 1 can.
Fresh cucumber - 100 gr.
Mayonnaise - 1 pack.
Greens - 1 bunch.

Preparation:

To prepare this salad, take a deep salad dish and line it with cling film. We will lay out the layers in reverse order, and then turn our dish over and get a beautiful and neat salad. So, let's begin. In the first layer, on the bottom of the bowl, put the whole mushrooms with the cap down, tightly to each other. Sprinkle them with chopped herbs and make a net of mayonnaise.

The next layer will be diced carrots, brush them with mayonnaise. Then chopped chicken fillet, cucumber, eggs and finally potatoes, all soaked in mayonnaise. Press the last layer down a little with your hands. Put the salad in the refrigerator for several hours so that it is thoroughly soaked. Before serving, flip the salad bowl onto a flat dish and remove the cling film.

Try to use an equal amount of all ingredients so that the layers are clearly visible on the cut.

Combination of baked chicken with green onions and pickled mushrooms.

Ingredients:

Chicken fillet - 2 pcs.
Fresh cucumber - 2 pcs.
Green onions - 50 gr.
Pickled champignons - 200 gr.
Boiled egg - 3 pcs.
Mayonnaise to taste.

Preparation:

Marinate the meat with spices and bake in foil until tender. Then cool and cut into small pieces. Lay the salad in reverse layers in a deep bowl, then turn over onto a flat dish.

So, rub boiled eggs on the bottom, lightly tamp and grease with mayonnaise, chop finely green onions and pickled mushrooms on them, add mayonnaise, then fresh cucumber with mayonnaise cut into strips and at the end chicken meat. Let the salad sit and soak for an hour. Then flip it onto a holiday platter and decorate as desired. Bon Appetit.

Delicate combination of prunes with chicken will pleasantly surprise guests at the festive table.

Ingredients:

Boiled chicken - 200 gr.
Bulb onions - 1 pc.
Fresh champignons - 150 gr.
Prunes - 100 gr.
Hard cheese - 100 gr.
Walnuts - 50 gr.
Mayonnaise - 150 gr.
Vegetable oil - 2 tablespoons
Salt to taste.

Preparation:

Cut the onion into small cubes, the mushrooms into small cubes and fry in a pan with vegetable oil until soft. Pour boiling water over the prunes and leave for 10 minutes. Then drain and cool. Cut the prunes into strips. Chop the chicken fillet. Grate the cheese on a fine grater. Chop the nuts with a knife.

To prepare salads in layers, use the shaping culinary ring, so all the colorful and appetizing layers will be visible.

We collect the salad in layers and coat all layers with mayonnaise, in the sequence: chicken, mushrooms with onions, prunes, grated cheese, sprinkle with nuts on top.

A light salad with a yogurt dressing is perfect for those who keep fit.

Ingredients:

Orange - 1 pc.
Boiled chicken - 1 pc.
Pickled mushrooms - 150 gr.
Hard cheese - 150 gr.
Fat-free yogurt - 100g.

Preparation:

Chop the chicken, peel the orange and cut into cubes, finely grate the cheese, cut the mushrooms into slices. Lay out the salad in layers in the form of a slide. First, pour the meat with yogurt, then the orange, then the mushrooms, pour over the yogurt, grated cheese on top. Garnish the salad with herbs and oranges.

An original and beautiful salad for any occasion.

Ingredients:

Smoked chicken fillet - 200 gr.
Fresh cucumbers - 2 pcs.
Boiled eggs - 6 pcs.
Fried champignons - 200 gr.
Dill - 1 bunch.
Mayonnaise - 4 tablespoons
Spices to taste.

Preparation:

Chop the chicken, cucumbers, finely chop the dill. Rub the eggs on a fine grater. Add mayonnaise to eggs, pepper and stir. Putting together the salad in the culinary ring. Lay out the chicken fillet with the first layer, lay the third part of the egg mixture with the second layer.

The third layer will be cucumbers, sprinkle them with dill, lay out the third part of the egg mixture in the fourth layer. The fifth layer will be the fried mushrooms and the sixth, the remaining egg mixture. Cover the salad with plastic wrap and let stand in the cold for 2 hours. Then remove the ring. Decorate the salad as desired.

The salad is made from simple ingredients in a very unusual way.

Ingredients:

Chicken fillet - 200 gr.
Champignons -200 gr.
Bulb onions - 1 pc.
Chicken eggs - 4 pcs.
Walnuts - 100 gr.
Cheese - 150 gr.
Mayonnaise - 150 gr.
Vegetable oil - 4 tablespoons
Honey - 1 tsp
Soy sauce - 1 tbsp
Spices to taste.

Preparation:

Marinate the chicken fillet with soy sauce and honey, then fry it in a hot skillet on both sides until tender. Cool the fillet and cut into small pieces. Fry the mushrooms, cut into thin slices, with chopped onions until golden brown. Grate the cheese on the finest grater.

Boil the eggs and chop finely. Chop the nuts. We put the salad in layers (each greased with mayonnaise) in the form of a high slide. Divide all ingredients into 2 parts, the layers will be repeated. First, chicken fillet, nuts, eggs, mushrooms, cheese, repeat the layers over the second circle and decorate the salad as desired. Bon Appetit.