Cupcakes are a fairly new phenomenon among desserts ... A cupcake is essentially an ordinary muffin or muffin, which is baked in special small forms, and then decorated with a large head of cream. And the more cream on the cupcake, the cooler it is, literally and figuratively! The cream for this "toughness" can be different, but it must have one main property - to keep its shape!

The best cream for cupcakes that keeps its shape is prepared on the basis of frosting. Frosting is a base for creams, created according to a special recipe, which provides the cream with the ability to maintain its shape when making various decorations for cakes and pastries in the form of waves, curls, turrets, roses, etc. And, of course, decorating cupcakes with such cream will allow you to easily to achieve a beautiful and tall cream cap, which in its size can be even larger than the size of a muffin (base of dough) for a cupcake!

Plus, using frosting (vanilla or chocolate) will make your cupcake cream thicker and more delicious!

The most commonly used frosting cream recipes for cupcakes are:

Butter Cupcake Cream

The simplest cream for decorating cupcakes, a kind of classic confectionery decor. It is very easy to prepare. Whisk 250 gr. softened butter for 2 minutes. Gradually add the Frosting Vanilla mixture to it while whisking. A couple more minutes and the butter cream is ready. Dye can be added if desired. Remember that the oil must be of good quality and high in fat.

Cream Cheese Cupcakes (Cream Cheese or Cheese Cream))

Compared to butter cream, cupcake cheese cream is lighter and slightly salty in taste. It resembles the popular cheesecake dessert. The original Cream Cheese recipe contains Philadelphia cream cheese. The preparation of the cream also begins with whipping a very soft butter (170 g) with frosting (100 g). Next, add 1 tbsp. l. milk and 180 gr. Philadelphia. Gently mix all the ingredients by hand.

Curd Cream for Cupcakes

This cream is also made from cheese, only cottage cheese. Look for the words "curd" or "curd cream" in the name, this cheese is similar in texture to grated curd. Before cooking, the cheese should lie in the refrigerator for several hours and the butter in the room to soften. 100 g "Vanilla frosting" and 115 gr. Beat butter with a mixer for 5-7 minutes, then add cheese and beat for a few more minutes, until the mixture becomes smooth and fluffy.

Mascarpone and Ricotta Cupcake Cream

Mascarpone and Ricotta cheeses differ from "Philadelphia" by a slightly more bland taste. Ricotta is sweet and usually made from skim milk. Therefore, this cream cheese is great for making a low-calorie cream. To decorate cupcakes you will need 250 gr. cheese, 300 gr. heavy cream, 200 gr. frosting. Mix cheese and frosting. Whisk the cream in a separate bowl. Gently add the cheese mixture to the cream using a mixer.

Cream Cupcake Cream

For butter cream, use heavy cream 33% and above. Whip about 400-450 ml of cream until soft peaks, then add 100 gr. frosting. Whisk for another 2 minutes and you can decorate the cupcakes.

Chocolate Cream for Cupcakes

You can make chocolate cream either from butter or cream. First, dilute the chocolate frosting with water to dissolve the cocoa. To do this, add 2-3 tbsp to frosting. l. boiling water, stir and refrigerate. In a separate bowl, start whipping butter (250 gr.) Or cold cream 33% fat (450 ml). The butter should acquire a lush, uniform consistency, and if cream is used, beat until thickened. Mix the resulting mass and the prepared frosting, then beat with a mixer for another 2 minutes.

With the use of sets of confectionery nozzles for decorating, cream for cupcakes can become real masterpieces in decoration, as in these photos, which will add many delicious and joyful minutes to you and your loved ones!

What could be better than small, one-bite cupcakes, stylishly decorated? Cupcakes - a recipe that arose more than a hundred years ago, never ceases to amaze with aesthetics and flavor variety. A butter base, a bright creamy "cap" with or without sugar powder, and a miniature shape invite every event in life to be festively seized.

The base of the cake is determined by four components, the participation of which is characteristic of many types of baking. Quality butter, sugar, flour and eggs, combined in a specific sequence, are the constant basis for creating baked goods. Cupcakes are a classic recipe and adhere to old traditions: they are certainly decorated with a top of butter cream.

Ingredients:

• butter - 300 g;
• sugar - 350 g;
• egg - 2 pcs.;
• flour - 200 g;
• milk - 120 ml;
• baking powder - 1 tsp;
• lemon juice - 1 tsp;
• food coloring.

Preparation

1. Whisk 100 g butter with 100 g sweetener and eggs.
2. Sift flour, baking powder into the mass, pour in milk and stir.
3. Pour the mixture into molds and bake for half an hour at 175 ° C.
4. Cupcakes are a recipe for decorating baked goods and, therefore, use the remaining measure of sweetener and butter for the cream.
5. Whisk the ingredients, add lemon juice, color and refrigerate.

World favorites tend to try on different looks and small cupcakes are no exception. The combination with dark chocolate in the base and milk chocolate as a decor, have brought them to the list of demanded desserts for homemade baked goods. Cupcakes at home will take no more than half an hour of your time, and the result will be 10 "cups" of the masterpiece.

Ingredients:

• oil - 140 g;
• bitter chocolate - 50 g;
• egg - 1 pc.;
• sugar - 180 g;
• flour - 200 g;
• sour cream - 200 ml;
• baking powder - 1 tsp;
• milk chocolate - 180 g;
• lime juice - 100 ml.

Preparation

1. Melt 100 g butter and dark chocolate before making cupcakes.
2. Whisk the egg with the sweetener, sour cream, flour and baking powder.
3. Mix the mass and combine with chocolate ganache.
4. Pour the dough into molds and bake for 15 minutes at 180 ° C.
5. Mix milk chocolate with warm juice, add the rest of the butter, beat and chill.
6. Cupcakes are a recipe that needs some decoration, so decorate the top with cream.

Cupcakes "Red Velvet"

The velvety pastry fully lives up to the name and it will turn out like this if you use a couple of tips. In this case, do not replace the butter with margarine: it will spoil the taste of the dessert and give water when whipped. Before making cupcakes, butter and eggs must be warm and kept at the same temperature. For the best texture of the dough, dose the ingredients correctly using precise measures.

Ingredients:

• oil - 80 g;
• sugar - 170 g;
• egg - 1 pc.;
• milk - 100 ml;
• flour - 140 g;
• baking powder - 1 tsp;
• cocoa - 2 tbsp. spoons;
• red food coloring - 1 tbsp. spoon;
• vinegar - 1 tbsp. spoon;
• icing sugar - 50 g.

Preparation

1. Beat the first three products until smooth.
2. Combine milk, vinegar and food coloring.
3. Combine flour, cocoa, and baking powder. Connect all the elements.
4. Insert paper bases into the molds and fill them with the mixture.
5. Bake at 170 ° C for no more than 25 minutes.
6. Powder the cooled muffins.

Airy dough with vanilla aroma - a dessert created for a romantic dinner. Delicate cupcakes will win the heart of any chosen one and will bring additional points in the category of "skillful hostess". Forty minutes of free time and baking from simple and affordable products with your favorite cream will look like a restaurant masterpiece worthy of praise.

Ingredients:

• egg - 2 pcs.;
• sugar - 150 g;
• flour - 180 g;
• baking powder - 1 tsp;
• vanilla extract - 1 tsp;
• vegetable oil -100 ml;
• kefir - 100 ml.

Preparation

1. Combine flour and baking powder.
2. Beat eggs with butter, add extract, kefir and vegetable oil.
3. Combine liquid and dry ingredients, beat and pour into silicone molds.
4. Cook the dessert for no more than a quarter of an hour at 180 ° C.

Banana cupcakes - recipe

Banana cupcakes are traditionally prepared for children. It so happened that this combination is especially liked by kids for its taste, and their parents - for its nutritional properties. Bananas, chopped in mashed potatoes, are a great way to support a child with a vitamin reserve without unnecessary hassle, and the financial availability of the product allows you to do this every day.

Ingredients:

• sugar - 100 g;
• spread - 100 g;
• egg - 2 pcs.;
• sour cream - 50 g;
• flour - 200 g;
• baking powder - 1/2 tsp;
• bananas - 2 pcs.

Preparation

1. Mix the sweetener spread, add eggs, sour cream and whisk.
2. Add flour and baking powder.
3. Chop the bananas, combine with the mass, stir and put in tins.
4. Cook at 180 ° C for no more than 20 minutes.
5. Decorate with whipped cream.

Unusual cupcakes are another reason to start cooking. A similar recipe is in great demand by fans. The combination of healthy vegetables, berries, fruits gives not only a rich color and an extraordinary aroma peculiar only to them, but also keeps the dough moist and juicy for a long time. Storage without a refrigerator is a big plus for the dessert.

Ingredients:

• carrots - 400 g;
• egg - 3 pcs.;
• vegetable oil - 360 ml;
• yogurt - 40 g;
• sugar - 400 g;
• pineapple - 50 g;
• raisins - 100 g;
• flour - 440 g;
• baking powder - 2 tsp;
• soda - 1 tsp;
• a pinch of cinnamon.

Preparation

1. Grate the peeled carrots, add eggs, butter, sweetener, pineapple, raisins, yogurt and stir.
2. Combined dry elements, add to liquid and knead the dough.
3. Pour the mixture into molds and place in the oven at 160 ° C for 25 minutes.
4. For cupcakes whose recipes are popular around the world, choose a decoration based on your personal taste.

Delicious cupcakes are the wishes of every housewife. Bright color, rich sweet and sour taste and tart aroma are possible thanks to the favorite citrus - lemon. There is something invigorating and summer in it, which makes it use it with a rich flour base and achieve the freshness of the dessert. Return to summer in winter will allow 12 servings of muffins, skillfully crafted in 45 minutes.

Ingredients:

• oil - 200 g;
• sugar - 160 g;
• egg - 4 pcs.;
• lemon - 3 pcs.;
• flour - 200 g;
• baking powder - 2 tsp;

• lemon juice - 120 ml;
• yogurt - 300 ml;
• icing sugar - 200 g.

Preparation

1. Mix the first three of the list until smooth.
2. Combine flour with baking powder and zest of two lemons.
3. Knead both masses, pour the cupcake dough into the tins and bake at 160 degrees for 25 minutes.
4. Glaze made from simple ingredients will decorate the finished treat.

Filling for cupcakes - an opportunity to embody culinary fantasies. Moreover, the variations depend on your gastronomic preferences. Curd, berry, chocolate - all of them are appropriately combined with popular baked goods and leave a pleasant aftertaste. Success lies in the correct consistency of the filler and the distribution technique of the base.

Ingredients:

• milk - 175 ml;
• oil - 100 g;
• honey - 100 g;
• flour - 225 g;
• egg - 2 pcs.;
• sugar - 100 g;
• apple - 3 pcs.

Preparation

1. Heat milk, half butter and honey.
2. Beat eggs and combine with mixture, add flour and stir.
3. Peel, chop and caramelize the apples.
4. Fill the mold halfway, lay out the filling and cover with the dough.
5. 20 minutes at 180 ° C is enough for cooking.

Cream cheese for cupcakes is a versatile and easy way to decorate baked goods. Follow the recommendations and the hearty decoration will become a favorite component when decorating. Soft butter and very cold cheese are the keys to success. With this technique, the cream will become stable, retain its shape for a long time and will not "float" in a warm room.

Ingredients:

• oil - 270 g;
• sugar - 130 g;
• egg - 3 pcs.;
• flour - 200 g;
• baking powder - 1 tsp;

Recipes for making cream and other confectionery decorations

cream for cupcakes

24 hours

350 kcal

5 /5 (1 )

Cupcakes are American muffins with a thick, multi-colored cream on top. These desserts are baked and served in paper cake tins. Literally, a cupcake is a cake in a cup.

There are many varieties of cupcake creams, but their main feature is their thickness, they should keep their shape well. I have selected the best of the best proven recipes that you can safely prepare for parties, children's parties or a picnic. Some decorate kitchens with fruits, and now it has become a fashionable and original way to emphasize the mood of the interior with colorful cupcakes.

Cream cheese cupcake recipe

Cream cheese for cupcakes is made from cream cheeses (not cottage cheese), such as Mascarpone or Philadelphia. However, such cheeses are not cheap, so I propose a recipe for making the most delicious cupcake cream from simple inexpensive products. Prepare a creamy cream for cupcakes according to a recipe I personally tested and surprise your loved ones with a delicious and inexpensive dessert.

Kitchen appliances and utensils: two bowls, colander, gauze, mixer.

Ingredients

Making Cream Cheese Using Simple Ingredients

The finished cream cheese should be slightly less than half a kilogram (450 g).

Cooking cream cheese

In order for your cream to turn out thick, whip it in a dry and clean bowl.

On baked and chilled muffins, gently apply cream using a pastry bag or syringe and decorate with nuts, berries, or confectionery powder as desired.

See also, which describes the types of dough and the modes of its baking.

Video recipe

If you have any questions about cooking, then watch the detailed video:

CREAM! CREAM CHEESE! BUTTER CREAM! Cream for cake and cupcakes. Cream cheese for decoration.

https://i.ytimg.com/vi/i0c3jpxnjEk/sddefault.jpg

2016-06-02T04: 52: 51.000Z

Cottage cheese cream for cupcakes

I would like to recommend a simple and fluffy cottage cheese cream for decorating cupcakes.
And to personalize each cake, use a variety of powders, cream dyes and syringe tips to create original wavy curls of cream.

• Cooking time: 3 minutes.
• Servings: 10.
• Kitchen appliances and utensils: bowl, mixer, pastry syringe (or bag).

Ingredients

Making cream of curd cheese cupcakes

To create the ideal thick and lush consistency of cheese cream for cupcakes, you need to remove the oil overnight and store at room temperature, and, on the contrary, put the cottage cheese in the refrigerator, at least for the same period.

If you want to make your cupcakes colorful, you can add natural colors (2 drops of beet juice, carrot or spinach juice, etc.) or add ½ tsp. cocoa powder.
Decorate on top with multi-colored powder or put dessert cherries in the center.

Mascarpone Cupcake Cream

This cupcake cream is made with Mascarpone cream cheese. The difference in preparation from other types of cheeses is the use of wine vinegar or lemon juice instead of lactic acid cultures. For its preparation, only cream with a fat content of 25% is used.
This cheese is not cheap, but it has a mild original creamy taste. Mascarpone cream cupcakes will be amazing.

• Cooking time: 3 minutes.
• Servings: 10.
• Kitchen appliances and utensils: mixer, deep bowl, whisk, pastry syringe (or bag with attachments), food colors (optional).

Ingredients

Cream preparation

If you wish, you can divide the cream into several parts and add dyes of different colors to each of them. Beautifully decorated colorful cupcakes will cheer you up and your guests up.

Butter cream for cupcakes

This is a classic butter cream with a familiar taste from childhood. We offer a recipe for a butter cream for cupcakes that holds its shape.

• Cooking time: 2 minutes.
• Servings: 10.
• Kitchen appliances and utensils: mixer, deep bowl, whisk, 3 bowls, syringe or pastry bag with attachments.

Ingredients

Cream preparation

Video recipe

If you want to visually see all the stages of making the cream, watch the video:

buttercream for cupcakes - handicraft formula

buttercream for cupcakes - handicraft formula. Bon Appetit everyone

https://www.youtube.com/watch?time_continue=14&v=6v8qjKlDWcA

2015-03-12T09: 24: 13.000Z

Butter Vanilla Cream for Cupcakes and Cakes NK cooking recipes

This Butter Vanilla Cream is perfect for cake decorating, for decorating cupcake caps. The cream keeps its shape perfectly, it is easy to paint it in any color. Oil vanilla cream is stored in the refrigerator for up to 5 days, in the freezer for up to 1 month.

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https://youtu.be/tjIL06dPgOg

2016-08-12T15: 18: 07.000Z

Chocolate cream for cupcakes

Even a schoolboy can make such a cream. This cream will be fluffy and thick. This is exactly what we need to give our cupcakes a beautiful shape.

• Cooking time: 5 minutes.
• Servings: 10.
• Kitchen appliances and utensils: mixer, pastry syringe, deep bowl, heavy-bottomed saucepan, whisk.

Ingredients

Cream preparation

This delicious cupcake cream comes in a dark chocolate color. After decorating the cupcakes with cream, you can add a few large peas of light or silver confectionery powder, or put a raspberry (cherry) berry on top.

Video recipe

Watch a detailed video on how to make this delicious chocolate cupcake cream:

Chocolate Cream Cheese 🍰 Ideal For Cupcakes Eclair Cakes 🍰 NK Cooking Recipes

Dark chocolate - 180 gr.
Cream 33% - 150 gr.
Butter - 250 gr.
Powdered sugar - 120 gr.
Cocoa - 2 tbsp. l.
Cream cheese - 500 gr.

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Often, novice pastry chefs are interested in how to decorate cupcakes and what should be the schedule for this process. Kakeri Confectionery is pleased to offer you some tips on when to make cupcakes and when to start decorating.

Of course, it can take a few hours to make cupcakes and cakes, so don't panic if someone comes to order cake pops urgently. The chronological checklist below is just a perfect timeline!

Cupcakes

If you are making about 12 cupcakes, you need to plan less as it will take less time. In general, you can get them done in one day when you need them (not counting the jewelry, which must be made in at least 48 hours as it takes time to dry).

Let's take a look at how long it takes to make at least 36 cupcakes.

• take a cake and apply the second and third layers of cream, if this is complete. Make sure to cool the cake between each application. When done, place the cake in the fridge.

If you want a frosting cake:

• take out the cake and let the cream warm to room temperature, about 30 minutes, otherwise the icing will not spread evenly
• glaze the dessert
• leave the cake on the table, as the icing does not like refrigerators - there is too much moisture

1 day before submission:

• if you need to assemble a tiered cake using bolts, do it now
• attach decorations of any kind and in any way. Note if the cake design is too complex or innovative. You will need more time - start decorating one day earlier, that is, you will need two days to decorate
• finish the decoration so that the cake lasts overnight

Submission day:

• make sure everything is in order with the cake, fix minor mistakes
• take some beautiful photos before sending the cake to the customer

On the eve of any family celebration or a bright holiday, with the arrival of long-awaited guests at the house, it is good to prepare a very beautiful, unusual dessert - cupcakes. These small muffins are decorated with chocolate, nuts, ripe berries and pieces of fruit with a fun or pastel-colored creamy cap.

It is no coincidence that small cakes have gained popularity in recent years. Home-baked lovers love to cook them: they can always surprise relatives and friends.

And cupcakes are also appreciated by those with a sweet tooth - aesthetes, looking at these always exquisitely decorated treats, delights the eye. The base of the cakes is muffin, and they are decorated with a delicate, literally melting cream, which can be prepared in different ways.

Protein cream for cupcakes that keeps its shape

In order to make the cupcakes tasty and their caps retain their shape for a long time, culinary experts use products that are difficult to find in the store.

Protein cream is prepared from ingredients that any housewife has. Such a filling is simple in taste, there is little sophistication and unusualness in it, but, despite this, a light airy cream is usually liked by all those who try it.

To prepare it, pour warm water and sugar into a small ladle. Place the ladle on a well-heated hob and prepare the syrup.

Add citric acid to sweet water, stir the contents of the ladle constantly, cook for 7 minutes. Separate the whites from the yolks in a glass container.

Using a mixer, beat the whites until an elegant foam forms. Gently pour sweet water into a container with whipped proteins, combine the resulting components with a mixer.

The mass is beaten for at least 7 minutes.

Cheese cream with cream

• cream 33% - 100 ml;
• icing sugar - 80 g;
• curd cheese - 450 g;
• a pinch of vanilla.

Cooking time: 30 min.

The cream, made with the use of curd cheese and high-fat cream, does not lose its shape over time.

Cupcakes decorated with such a cream can lie on a beautiful dish at room temperature for several days, and at the same time retain the beautiful shape of their caps. The cream should be left in the refrigerator for at least 2 hours before cooking.

Whip the cream first, it should become even thicker. Then put the cheese in a glass beating container and cover the ingredients with powder. The ingredients are whipped until completely combined.

Light, slightly salty cheese flavor will add an unforgettable zest to the delicacy. Such a cream will definitely be appreciated.

Citrus Butter Cream Recipe

• sugar - 100 g;
• eggs - 2 pcs;
• lemon - 1 pc;
• orange - 1 pc;
• butter - 30 g.

Cooking time: 45 min.

You can decorate with such a cream not only cupcakes, but also any other cakes and fruits. Subtle citrus accords will add a slight sourness to the baked goods, leaving behind a delicious aftertaste.

The zest is removed from the lemon, which needs to be finely chopped. Juice survives from orange and lemon pulp.

Eggs are beaten with a fork, citrus juice is poured into them.

The mixture should be infused for 30 minutes. When the specified time has expired, it must be filtered. Pour the mixture into a small ladle and place on a heated hob.

Add oil to the components, stir the resulting mass constantly and cook for 15 minutes until thickened. Cool the mixture and decorate the baked muffins with it.

Chocolate mascarpone cream recipe

• mascarpone cheese - 350 g;
• cream 33% - 200 ml;
• chocolate - 1 bar;
• icing sugar - 150 g.

Cooking time: 45 min.

Calorie content in one piece: 60 kcal.

For the preparation of a delicate melting cream with light chocolate notes, dark chocolate with a cocoa content of at least 70% is well suited.

Whip the powdered sugar and cream and pour the resulting mass into a container with mascarpone. A bar of chocolate breaks into slices, which are laid out in a ladle and placed in a water bath.

The chocolate should not be hot, but only slightly warm. When it starts to melt, pour it into the resulting mass of cream, cheese and powder. Beat the components until fully connected.

Cottage cheese cream for cupcakes: recipe step by step

• icing sugar - 50 g;
• low fat cottage cheese - 180 g;
• butter - 70 g;
• a pinch of vanillin.

Cooking time: 35 min.

Calorie content in one piece: 70 kcal.

Both children and adults like this cream. Very light, juicy and airy, this amazing delicacy is a real find for a good housewife. Cottage cheese must be cooled in advance and grated through a fine sieve. Soften the butter in a water bath and add to the curd. Beat the ingredients in a deep glass container until smooth. Powder is poured into the mass and a pinch of vanilla is added. The mixture is whipped until firm. The cream is ready for decoration.

English custard

• sugar - 120 g;
• milk - 0.4 l;
• butter - 60 g;
• egg - 1 pc;
• a pinch of vanillin;
• starch - 1 tablespoon.

Cooking time: 45 min.

Calorie content in one piece: 70 kcal.

This recipe is considered one of the most difficult to prepare. But the results of labor will surely please: the cream turns out to be so delicate that it is simply impossible to tear yourself away from it.

With this cream, you can also make custard eclairs or soak layers of Napoleon cake with it. To begin with, the yolk is combined with sugar and starch, the components are heated in a water bath.

Stir gently when heated. Then milk is poured in little by little, it should be very fresh and cool. If the milk curdles, the cream cannot be prepared.

The mass must be heated to a boil, when the surface is covered with bubbles, the pan must be removed from the water bath. Add soft butter to the mixture, stir all the ingredients slowly.

Delicious oil-based brew filler is ready.

Cheese cream for dessert

• icing sugar - 130 g;
• curd cheese - 340 g;
• butter - 120 g;
• a pinch of vanillin.

Cooking time: 40 min.

Calorie content in one piece: 70 kcal.

Caps of cheese cream cupcakes look very appetizing and attractive. Thanks to their creamy cheese base, they keep their shape well. After buying curd cheese for cream in the store, you need to cool it well for several hours.

And the butter required for the recipe is well kept warm so that it acquires the desired softness. If you follow these subtleties of preparation, you can get a soft melting cream structure, exactly what it should be.

Beat the butter and powder for 5 minutes until a thick consistency is obtained. Vanilla and soft curd cheese are added to the resulting mixture.

All ingredients are thoroughly mixed and the delicious cheese decoration for mini muffins is ready.

Banana recipe

• condensed milk - 90 g;
• bananas - 2 pcs;
• butter - 90 g.

Cooking time: 30 min.

Calorie content in one piece: 75 kcal.

Chocolate muffins are very harmoniously combined with banana cream. If the hostess decides to make banana cream, she should know that, compared to other recipes, this cupcake decoration has a liquid texture.

Such a cream cannot be laid out on top of a cupcake, because it will gradually flow down the sides. They are usually smeared with the tops of the cake, and on top it is decorated with a ripe berry.

To make the cream thicker, you can replace condensed milk with powder or use fewer bananas. But the taste of the cream in this case will be changed, and it will turn out to be not so delicate and tasty.

For the banana treat, keep the butter warm for an hour. Then put the condensed milk in a glass container, add soft butter to it.

The mass should become homogeneous after beating, but care must be taken so that it does not begin to exfoliate. Grind the bananas in a separate container until they turn into a soft gruel.

Mix all the ingredients and beat them well with a mixer.

1. As you know, banana cream holds its shape rather poorly due to its liquid texture. To make the cream denser and thicker, after its preparation, it can be placed in the cold for half an hour. Every 10 minutes, the mass is recommended to be stirred slightly.
2. When preparing banana cream in advance, cover the container with the finished mass with a special film. After all, when it comes into contact with air, the banana darkens.
3. Desserts decorated with cheese impregnation retain their attractive appearance for a very long time. Such treats should be prepared for future use, because they will not dry out or deteriorate within a few days.
4. To make cheese caps, you can use both cream cheese and cottage cheese. But it is better to give preference to curd cheese: its structure is ideal for such sweet decorations.
5. To get the right "cheese", you need to use soft butter and well-chilled cheese. Only if these conditions are met, the cream will turn out to be lush and retain its given shape well.
6. It is quite possible to use pre-prepared cheese cream. In a special film, such a cream is well stored in the refrigerator. The cheese mass will not go bad within 5 days.
7. If the cupcakes are decorated with frozen berries and fruits, then these products must be defrosted well in advance. Otherwise, they can spoil both the appearance and the taste of this beautiful treat.
8. If the cream is prepared for lovers of sweets, then the amount of powdered sugar should be increased compared to the portion indicated in the recipes.
9. Almost all recipes are prepared very quickly. It takes 15-20 minutes to cook, so the cream can be made right before serving the treat.

Together with delicious cupcakes decorated with elegant caps made of delicate airy cream, every home has a feeling of celebration. Bake cupcakes with your favorite cream, and happy smiles of dear people will be the best gratitude.