• Beat the egg slightly with a mixer. Add sugar gradually, whisking each time. Pour in odorless vegetable oil. Pour kefir, add cold water. Stir with a whisk. Add vinegar, stir, set aside. Combine cocoa, flour, soda, vanillin.
• Pour into the first mixture. Stir with a whisk. Take a 35 by 25 mold, put special paper in it, pour the dough. Bake until tender, maintain a temperature of 180 degrees. It is advisable not to bake too much so that the cakes do not turn out to be very dry. Turn the cake over on a towel, let cool. Prepare another cake in the same way. It is advisable to let the cakes lie for about 6 hours.
• Cut the cakes across to make 4 pieces. The cakes are very tender, so they must be transferred using a towel. Prepare the cream: beat the soft butter with a mixer. Add cream cheese. Beat until the mixture thickens slightly. Add hazelnut cream. Beat. Refrigerate overnight.
• Collect the cake the next day. Spread cream on all the cakes, as well as the top and sides. To make ganache: break the chocolate into pieces, put in hot cream, stir until smooth. Cool ganache, pour over wet chocolate cake. Send in the cold for 4-5 hours to freeze the ganache.

After a hearty dinner, each of us leaves room for sweets. Delight your household with a delicious dessert. Here's a step-by-step guide on how to make a delicious wet chocolate cake.

Ingredients

• eggs - 5 pcs.;
• sugar - 1½ cups;
• flour - 1 glass;
• kefir - 150 ml.;
• water - 150 ml.;
• baking powder - ½ tsp;
• melted butter - 3 tbsp. l .;
• vanilla extract - 1 tsp;
• cocoa - 3 tbsp. l .;
• alcohol - 60 ml.

Preparation

Baking a pie

1. Preheat the oven to 175 degrees.
2. Line a baking dish with parchment, grease with oil.
3. Pour the dough into a mold.
4. You need to bake for 25–35 minutes, taking into account the peculiarities of your oven. Then take out the cake and cool.

You can use a multicooker. Select the "Bake" mode and cook for about an hour.

Impregnation and pie assembly

1. When the cake is cold, divide it in two.
2. For the dessert to be really moist, soaking is necessary. Any sweet syrup or tea can be used as an impregnation, but alcohol can be used to add a spicy taste to the delicacy.

Important! The temperature of the syrup when pouring cognac should be at least 30 degrees, otherwise the alcohol will not dissolve!

Saturate both cakes with the resulting syrup. Glaze can be applied between the cakes.

To prepare it, you need a bar of chocolate, 50 g of butter and 20 ml. water:

After frosting on the first crust, cover it with the second. Lubricate the top cake as well.

You can add the filling to the cake. It can be any berries or fruits. Apple goes well with chocolate flavor.

If you add cherry notes to the cake recipe, you get a dessert similar to Black Forest.

Cherry impregnation option

Chocolate cake is something that is simply impossible to refuse! And this recipe is so chocolate, so wet and has been waiting in the wings for so long))) Many thanks to my reader Sveta from Belgium, by the way, she prepared a very interesting cake for mastic based on (see the photo reports in the comments) - and now she inspired me (see those the comments - maybe some advice will come in handy) on how to expose this wet chiffon biscuit with super-chocolate cream, which is suitable for covering with mastic)

Before covering with mastic, be sure to put the cake in the refrigerator for 12 hours and everything will be as it should))

And here is a piece, so that you can see as much as possible what this chocolate cake with chiffon is delicious))) Wet and soooo chocolate))

I took step-by-step photos in room lighting, I don't really like it, because it does not reproduce colors naturally, as in natural light, but I was preparing it late at night, so there was no natural light))) But the final pictures taken the next day - this is gusto))

By the way, I want to say that out of the specified number of ingredients, the cake did not fit into my favorite shape in 23 cm)) So I poured it into a 23 cm shape and a 22 * ​​12 cm rectangular shape.And I got a cake and cakes))) Cakes did not live up to daylight)) But part of the cake is quite) If you want to cook only a cake, then take a 26 cm form, I think 25 is also suitable, but not less) Let's get started)

Chocolate cake step by step with a photo:

Wet chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate flavor and just melts in your mouth when eaten. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Enough of the delights, let's discover the recipe for Super Wet Chocolate Pie.

How to create a wet chocolate cake

Let's just say that this super wet chocolate cake is cooked without eggs, it is the absence of eggs that prevents this dessert from becoming dry. In addition to eggs, the dessert lacks milk, sour cream and other ingredients usual for baking, but this fact does not, however, affect the taste and appearance. Let's move on to the list of what the preparation of this great dessert requires.

Ingredients for making a pie

There are not many components you need to prepare:

• 300-350 grams of wheat flour.
• 100 grams of cocoa powder.
• A glass of granulated sugar.
• Teaspoonful of baking soda.
• 50 grams of vegetable oil.
• Vanillin or vanilla sugar is to your liking.
• Salt on the edge of a knife.
• 50 grams of whiskey.
• Glass of water.
• 30 grams of lemon juice.
• A teaspoon of any instant coffee.
• Dark chocolate spread 50 gr.
• 40 grams of dark chocolate.

The principle of making dessert

And now an instruction on how to make a wet chocolate cake step by step:

1. The process of cooking this sweet dish at home can be described in three simple words - “mixed, baked, ready”. Start by sifting the flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee there, mix the bulk components.
2. Now it's time to add the following ingredients to the dry mixture of ingredients: lemon juice, water, whiskey, oil. We turn on the mixer or take a spatula in our hands and begin to mix it all well, until a brown mass is obtained.
3. Take a baking dish and line it with parchment paper for baking, and if you don't have it, then in the old fashioned coat the sides with butter and sprinkle with semolina.
4. Preheat the oven to a temperature of 180 degrees, and while the oven is heating, pour your future wet chocolate cake into a mold.
5. Put the pie to bake, the dish will bake for about 30 minutes, but closer to the end of the baking time, check the dish for readiness using a wooden skewer. If you pierce the cake with a skewer and it is dry, then cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
6. We leave the baked pie alone so that it cools down, and only then we begin to take it out of the mold.
7. It's time to decorate the dessert yourself, to do this, take the chocolate paste and knife, place the paste in the center of the wet chocolate cake, and then gently smooth it over the baking surface.
8. Now take a grater and a prepared piece of chocolate, grate the bar onto coarse crumbs. Sprinkle the crumbs over the cake.

Well that's all, your delicious chocolate cake is ready, place it on a beautiful dish and serve. All the beauty and appetizing of this dessert will be demonstrated by our top photo in the article, after looking at it, you definitely will not be able to resist and quickly start mastering the recipe.

Wet chocolate sponge cake - deliciously delicious. Confectionery cakes do not need additional impregnation. Syrup impregnation is needed only if the culinary author himself wishes it. What is required for baking, and what nuances should you remember?

Classic chocolate biscuit

The classic chocolate sponge cake is characterized by a delicate, moist and not at all greasy structure. The cakes can be coated with chocolate cream, covered with icing, and then a “full-fledged” and incredibly tasty cake will come out of this pastry.

Prepare the following ingredients for baking:

• 150 g wheat flour;
• a glass of sugar;
• vanilla and salt to taste;
• a teaspoon of baking powder;
• 3 tablespoons of cocoa;
• egg;
• 200 ml of milk;
• a couple of tablespoons of melted butter;
• dark chocolate bar;
• 150 ml heavy cream;
• fruit and icing sugar to taste.

The dough prepares very quickly. Before starting cooking, turn on the oven to warm it up. Sift flour and cocoa through a fine sieve. We mix the ingredients together, adding a teaspoon of baking powder, as well as salt and vanilla to taste. Add milk, butter, sugar and eggs to the dry ingredients. Beat the mass well with a blender.

We coat the mold with butter, and pour out the chocolate dough. We bake for 25 minutes at 180 degrees Celsius. While the cakes are preparing, we start cooking.

Break a bar of dark chocolate into small pieces and put in a water bath. When the chocolate melts and the mass becomes homogeneous, pour out the cream.

We remove the ganache from the heat. We take the cake out of the oven and let it cool. Cover the cake with ganache and decorate the sponge cake with fresh fruit. We put the confection in the refrigerator for a couple of hours, and then we enjoy the exquisite taste. Bon Appetit!

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Simple and delicious cocoa recipe

As a result of cooking, you will get a moist biscuit, which will have a good height. Often, these biscuits are used to create a multi-layered cake. To make a wet biscuit, prepare the following ingredients:

• 50 gr. milk fat;
• 50 gr. fat milk;
• 50 grams of cocoa;
• 3 pieces of chicken eggs;
• 100 g Sahara;
• 100 g flour;
• vanilla extract to taste.

Melt the butter on. Beat eggs with sugar until a stable foam forms. We also introduce flour here, and continue to beat at high speed. Into the white mass, add cocoa powder sifted through a sieve and vanilla extract. Remove the melted butter from the water bath. Pour the milk into a saucepan and bring to a boil. Hot milk, along with butter, are introduced into the chocolate dough. We mix. We bake the biscuit for 25 minutes at 180 degrees Celsius.

Wet sponge cake in a multicooker with chocolate

Baking wet sponge cake with chocolate chips is a piece of cake. And if a multicooker comes to the rescue of the hostess, then this action will turn into real magic. Baking in a multicooker comes out incredibly lush and juicy. And for the preparation of a confectionery, the following ingredients should be prepared:

• 6 chicken eggs;
• a glass of sugar;
• a glass of flour;
• 40 grams of cocoa;
• 3 tablespoons of vegetable fat
• vanilla to taste;
• chocolate chips - 100 grams.

Beat chicken eggs with sugar. Sift dry ingredients through a fine sieve and add to the mass. Beat with a mixer. Continuing to beat, add vegetable fat and vanilla. Turn off the mixer. We introduce chocolate chips. Mix the mass. Grease the multicooker form with vegetable oil, pour out the dough and bake on the "Baking" mode for about 1 hour.

Wet cake layers

Planning to make a cake? Then keep the perfect wet cake recipe. To prepare the pastry, prepare the following ingredients:

• 350 grams of wheat flour;
• 4 tablespoons of cocoa;
• a tablespoon of lemon juice;
• a glass of sugar;
• a teaspoon of baking soda;
• 5 tablespoons of vegetable fat
• 200 grams of water;
• salt and vanilla to taste;
• a teaspoon of instant coffee.

Flour, salt, baking soda, vanilla, cocoa powder - mix in a dry bowl. Pour vegetable fat with sugar into another bowl, add instant coffee, lemon juice and water. Beat "wet" products with a mixer until a homogeneous consistency is formed.

Continuing to beat the mass, add dry ingredients into it. Pour the resulting dough into a mold greased with butter, put in the oven and bake at 180 degrees for about 30 minutes. Bon Appetit.

Wet sponge cake on boiling water

Wet chocolate sponge cake has a porous structure. However, this is not the main thing, its dignity. For baking, you will need the following ingredients:

• a couple of eggs;
• 2 glasses of sugar;
• 2 cups of flour;
• 1 glass of milk;
• 120 grams of vegetable or butter;
• 6 tablespoons of cocoa;
• a glass of boiling water;
• 1.5 teaspoons of baking soda and the same amount of baking powder.

Mix flour, sugar, soda, baking powder and cocoa. Drive the eggs into a dry bowl and beat a little with a broom. We introduce milk and the required amount of vegetable oil. We turn on the mixer and begin to beat the mass, gradually introducing the dry ingredients prepared earlier into it. When the mass becomes homogeneous, add a glass of boiling water. Pour the dough into a dry form, and set to bake at 180 degrees Celsius for 40 minutes.

How to make a moist kefir sponge cake?

The amount of ingredients below will make 8 pieces of pie. To saturate the taste of the pastry, you can cover with ganache (see recipe above).

Ingredients:

• a glass of kefir;
• 150 grams of flour;
• a teaspoon of baking powder;
• 50 grams of vegetable oil;
• 50 grams of cocoa;
• 150 grams of sugar;
• vanilla to taste.

Pour kefir, sugar and vegetable oil into a bowl. Beat until sugar is completely dissolved. Flour, baking powder and cocoa - pass through a sieve. We introduce into the kefir mass, beat with a mixer, and add the required amount of vanilla extract. We bake for 25 minutes at 180 degrees Celsius.

Secrets of making chiffon biscuit

Very delicate and very porous - this is how a chiffon biscuit can be characterized. To prepare a confectionery product, you should prepare:

• a glass of flour;
• a couple of teaspoons of baking powder;
• a teaspoon of baking soda;
• a glass of sugar;
• 60 grams of cocoa;
• 5 yolks;
• a teaspoon of coffee;
• 170 ml of water;
• 170 grams of vegetable oil;
• 8 proteins + 50 grams of sugar for whipping.

Pour coffee with a glass of water, and let the drink cool down. Mix dry ingredients in one bowl. Beat the yolks with a mixer, along with butter and a mixture of cocoa and coffee. Beat the mass well. Introduce the previously prepared mixture with dry ingredients here. Beat with a mixer.

Beat the whites with sugar or powdered sugar until a stable foam is formed. We introduce the protein mass into the chocolate dough, gently stirring it with a spoon. Pour the biscuit mass into a mold and bake at a temperature of 160 degrees Celsius for about 50 minutes.

Wet biscuit is quite easy to prepare. And in order not to overdry the cakes, we advise you to get acquainted with some of the recommendations from the pastry chefs.

1. To prevent the baked goods from deflating after baking, add a teaspoon of starch to the dough.
2. Cover the baking dish with foil. Thus, the necessary moisture will remain in the cake.
3. You can check the readiness of the cake with a toothpick.
4. To easily remove the cake from the mold, place it on a damp towel.

Wet biscuit - ideal with hot chocolate, tea, coffee and soft drinks. This is the perfect treat for the guests of the house!