Cottage cheese-semolina casserole is an incredibly tasty dish, which is very easy and simple to prepare. If you correctly select all the necessary ingredients and do everything right, you will get a tender, juicy, lush and very tasty cake, which will certainly please everyone at the table.

Cottage cheese casserole with semolina

Someone doesn’t really like cottage cheese, and someone can’t stand semolina porridge. However, by combining these two components, you can bake a delicious treat that will make tea drinking even more pleasant and fragrant. Surely, many people remember the taste of the very casserole that their mother or grandmother so carefully prepared ... In addition, for many, the aroma of this delicacy is associated with kindergarten.

There are quite a few options for preparing this dish. At their core, they are very similar and differ only in some, completely insignificant, details. Perhaps it's time to introduce the most

A few secrets for making cottage cheese casserole with semolina

If you prefer the cottage cheese to feel good in the finished dish, then you don’t need to bother rubbing this component through a sieve or scrolling through a meat grinder - just knead it well with a fork. But if you want to bake a more airy casserole, you will have to carefully rub it through a sieve or use a mixer.

There is another important feature: in order for the curd-semolina casserole to turn out even more magnificent and tender, it is better to use semolina instead of regular flour. Groats can also be sprinkled on a baking dish - so the dish will not stick to the walls. Here, in fact, are all the secrets - you can start preparing the most delicious cottage cheese and semolina casserole.

traditional recipe

To prepare this option, you will need the following ingredients:

• half a kilogram of cottage cheese;
• 6 tablespoons of semolina;
• three st. l. regular sugar;
• some raisins;
• butter - literally a tablespoon;
• a pinch of salt;
• three chicken eggs.

Cottage cheese-semolina casserole will turn out to be very tender and tasty if you use cottage cheese of medium fat content - about 9-15%.

• Step one is to separate the whites from the yolks. Beat the whites well with a whisk or a mixer together with salt.
• Step two - mix cottage cheese, remaining yolks, semolina and sugar.
• The third step is to carefully add pre-soaked raisins to the resulting mixture.
• Step Four - Mix all the ingredients thoroughly until a homogeneous consistency.
• A baking sheet or a deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and place in a preheated oven. Literally in 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.

Recipe for curd-semolina casserole - a taste familiar from childhood

This method of cooking can also be found in my mother's or grandmother's culinary recipes. Such a dish will certainly remind you of the taste of a delicate dessert, familiar from childhood. cooked in the oven, perfect for a family or friendly tea party. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).

• Cottage cheese should be rubbed through a sieve or thoroughly mixed with a mixer.
• Grind eggs well with sugar.
• After that, add softened butter and grated cottage cheese to them.
• Add milk and semolina, once again mix everything thoroughly and leave the mixture for forty minutes (so that the semolina swells).
• A baking sheet or any other baking dish should be greased with oil and lightly sprinkled with breadcrumbs or semolina. Put the resulting mixture into it and bake in a preheated oven for a little less than an hour.

Curd-semolina casserole

Cottage cheese-semolina casserole in a slow cooker is an even simpler way to prepare a delicate and lush dessert. It is enough just to properly prepare the dough and put it to bake, setting the time and the required temperature - and you can safely do your homework, without any fear that the dish may burn.

Cottage cheese-semolina casserole is a delicious delicacy that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, or just eat it with flavored tea or cocoa.

It is worth noting that cottage cheese and semolina casserole can be prepared by adding a wide variety of ingredients to it - these can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.

Curd casserole with apples

For cooking you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanilla, 2 apples, a tablespoon of soft butter.

The white of one egg must be separated from the yolk. All other eggs should be beaten together with sugar as thoroughly as possible. Separately, mix the grated cottage cheese, semolina and vanillin. Now apples: peel and peel the inside, cut into small slices.

The baking dish should be well greased with oil and lightly sprinkled with breadcrumbs. You must first put half of the resulting curd mass into it, then a thin layer of apple slices follows, after which the remaining mixture of cottage cheese and semolina. After that, you need to beat the remaining egg yolk and grease the top with it. Bake at a temperature not lower than 180 degrees for 45-55 minutes.

Whatever recipe you choose for cottage cheese-semolina casserole, it will certainly appeal to everyone. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow you to plunge into childhood again for a while.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Fragrant and lush, a cottage cheese casserole is obtained if semolina is added to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, in an oven. The cottage cheese casserole with semolina turns out to be especially tasty if it is baked in the oven, and you can see step-by-step recipes below.

How to cook cottage cheese casserole with semolina

1. Use fresh homemade cottage cheese. Its fat content should be medium.
2. Unleavened cottage cheese is recommended to be mixed with sour cream.
3. Beat eggs with sugar, vanilla and a pinch of salt.
4. It is better to soak raisins in hot tea, and add the last product to the dough.
5. To make a golden crust, you need to sprinkle the dish on top with sugar.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed recipes are provided below. The recommendations are similar, but there are some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: sh. - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

• Number of servings: 6 persons.
• Cooking time: 40 min.
• Calorie content of the dish: 170 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and lush product. The cooking process must be controlled. In order for the most fastidious gourmets to admire the taste, the dish can be poured over with jam or sour cream, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

• cottage cheese - 200 g;
• semolina - 3 tbsp. l.;
• eggs - 2 pcs.;
• raisins (or other dried fruits) - 80 g;
• sugar - 2 tbsp. l.;
• salt - 1 pc.

Cooking method:

1. Fill raisins with water.
2. Grind the cottage cheese with the egg.
3. Put sugar, salt.
4. Add raisins.
5. Pour in the mango.
6. Mix all ingredients.
7. Anoint the silicone mold with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a slow cooker

• Cooking time: 60 min.
• Servings Per Container: 4.
• Calorie content of the dish: 175 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, the readiness of the casserole does not need to be checked. The product will turn out crumbly, tasty, but there will be no crust on it.

Ingredients:

• kefir - 1 tbsp.;
• cottage cheese - 500 g;
• semolina - ½ tbsp.;
• sugar - ½ tbsp.;
• baking powder - 1 tsp;
• eggs - 4 pcs.;
• vanillin - 1 pc.

Cooking method:

1. Pour kefir into semolina, wait half an hour.
2. Put egg yolks, cottage cheese, vanilla and baking powder.
3. Separately beat the whites with sugar, then add them to the dough.
4. Treat the bowl with oil, pour the mixture and select the “baking” mode.

in a frying pan

• Cooking time: 20 min.
• Servings: 4 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, inconspicuous. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

• sugar - 4 tbsp. l.;
• cottage cheese - 400 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• soda - ½ tsp;
• eggs - 3 pcs.;
• salt - 1 shch.;
• vinegar - 3-4 drops;
• raisins - 100 g

Cooking method:

1. Soak raisins in hot water.
2. Mix semolina with sour cream.
3. Grind cottage cheese.
4. Beat eggs with sugar with a mixer.
5. Mix them with curd.
6. Put a mixture of sour cream with semolina, quenched soda.
7. Grease the pan with oil, lay out the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

• Cooking time: 40 min.
• The number of servings - 4 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in the dish, you need to put a little sugar at the end of baking. So the casserole will be appetizing and beautiful, as in magazine recipes.

Ingredients:

• cottage cheese (fat content 0%) - 500 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 50 g;
• butter - 50 g;
• raisins - 50 g;
• vanillin - 2 tsp;
• breadcrumbs - 10 g.

Cooking method:

1. Put the butter on the table in advance to melt.
2. Pour boiling water into semolina and leave to swell.
3. Soak raisins.
4. Combine eggs with sugar, beat with a whisk until smooth.
5. When semolina swells, add vanilla.
6. Mix cottage cheese, soft butter with eggs.
7. Add semolina, mix.
8. Put raisins.
9. Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
10. Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

• Cooking time: 40 min.
• Servings: 4 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Often, for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives lightness, and thanks to sour cream, the dish gets juiciness and a delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so casserole is a great breakfast at any age.

Ingredients:

• cottage cheese 5% - 200 g;
• sour cream 25% - 4 tbsp. l.;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• semolina - 4 tbsp. l.;
• salt - 1 shch.;
• raisins - 20 g.

Cooking method:

1. Soak the raisins ahead of time.
2. Grind cottage cheese, eggs, sugar, salt.
3. Add sour cream and raisins.
4. Pour in the semolina.
5. Lubricate the form with oil, sprinkle with semolina, pour the mixture.
6. Bake 40 minutes.

Cottage cheese casserole in milk with semolina

• Cooking time: 30 min.
• Servings: 3 persons.
• Calorie content of the dish: 195 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a dietary dish. If you cook it with the addition of milk, then it turns out to be hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, to sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put into the dough.

Ingredients:

• milk - 150 ml;
• cottage cheese - 300 g;
• sugar - 1 tbsp. l.;
• egg - 2 pcs.;
• vanillin - 1 sc.;
• semolina - 1 tbsp. l.;
• starch - ½ tsp

Cooking method:

1. Mix proteins with a spoonful of milk, put starch.
2. Blend all the ingredients except for the egg whites in a blender.
3. Add protein to the mixture, you can put flour.
4. Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

• Cooking time: 40-45 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

With semolina in the oven, you can do it in the classic way. Such breakfast is given in kindergarten. There are many photos on the Internet depicting mouth-watering casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. By beating eggs with sugar, you can make breakfast porous and soft in texture.

Ingredients:

• cottage cheese - 350 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• egg - 2 pcs.;
• sugar - 4 tbsp. l.;
• baking powder - 1 pack.;
• raisins (can be replaced with prunes or dried apricots) - 100 g;
• salt - 1 shch.;
• vanilla sugar - 1 tbsp.

Cooking method:

1. Soak raisins.
2. Add semolina to sour cream.
3. Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
4. Beat eggs with sugar.
5. Put the curd mixture on the eggs.
6. Add raisins.
7. Grease the form with oil, pour in the mixture.
8. Bake for 40-45 minutes at 180 degrees.

On kefir

• Cooking time: 50 min.
• Servings: 3 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Thanks to the use of kefir, the curd-semolina casserole turns out to be hearty and tender. Many people add kefir to their pastries to add airiness and emphasize the flavor note in the dish. If you also put berries or candied fruits in the dough, and pour sour cream on the resulting pastry, you will get a delicious dessert that will compete with the store-bought one.

Cottage cheese casserole is not only a tasty, but also a healthy dish, because cottage cheese contains a large amount of nutrients necessary for the human body - calcium, potassium, protein, magnesium and copper, folic acid, B vitamins, vitamin A. Cottage cheese casserole with semolina is obtained very airy. Semolina replaces flour, as flour makes pastries dense and low. Cottage cheese is useful for both children and pregnant women. Casserole is one of the most delicious that almost everyone likes. It is perfect for baby food. Curd-semolina casserole is more healthy and dietary compared to cheesecakes, which are fried in butter.

Flourless cottage cheese casserole with semolina is a classic recipe. For him you will need:

• 400 g of cottage cheese;
• vanilla sugar to taste;
• 120 g of fat sour cream;
• salt;
• equal parts semolina and sugar - 3 tablespoons each;
• half a teaspoon of baking powder;
• 2 eggs.

Cooking process:

1. Cottage cheese is sprinkled with sugar, a little vanilla sugar is added for flavor.
2. Pour in baking powder and mix well. This way the cake will rise well and be airy.
   
3. Add the eggs without separating the yolks and yolks.
   
4. Add sour cream.
5. Beat everything together with a blender so that there are no large grains left in the cottage cheese. If the blender is not planned to be used, then at the very beginning the cottage cheese is ground with a sieve.
   
6. Semolina is poured into the dough, this is done only after mixing the ingredients in a blender.
   
7. Leave the dough for 30-40 minutes. Grease the form with oil, sprinkle with semolina so that after readiness the casserole is easy to remove.
8. Bake for 45 minutes at 180 degrees.
   

Cottage cheese-semolina casserole turns out beautiful and toasty.

Like in kindergarten

Cottage cheese casserole with semolina and raisins can replace a full meal or become a delicate dessert. Semolina adds splendor to pastries. There are a huge number of variations of the recipe, but often housewives are looking for exactly instructions for making casseroles, like in kindergarten. So, for baking you will need:

• 120 g semolina;
• 450 g of cottage cheese;
• 180 g of sugar;
• 2 eggs;
• 120 ml of milk;
• 50 g butter;
• 80 g raisins;
• salt.

Cooking process:

In the last minutes of cooking, the oven can be opened to check the readiness of the casserole. Baking will keep its shape well, will not crumble and fall apart.

No eggs in the oven

A delicious casserole with cottage cheese and semolina without eggs will turn out to be just as crumbly, fragrant and ruddy. The main thing to consider is that the cottage cheese should not be dry, on the contrary, you should choose a more moist and fatty product. Sour cream or milk is added to the dough, if necessary. For the recipe you will need:

• 400 g of cottage cheese;
• 4 large spoons of semolina;
• 3 spoons of sugar;
• salt;
• half a teaspoon of soda.

Cooking process:

The dish after baking is smeared with butter. It is absorbed through the top crust, making the taste even more delicate. Serve the casserole with condensed milk, fruit sauce or honey.

apple casserole

Everyone has tried cottage cheese casserole. This delicate pastry can replace a full breakfast. Cottage cheese semolina casserole is fragrant and nutritious, and for a change, you can add different ingredients to it, for example, apples. To get a delicious cottage cheese casserole with semolina and apples, you need to take:

• half a kilo of cottage cheese;
• 2 eggs;
• 4 large spoons of granulated sugar;
• 70 g butter;
• 2 - 3 tablespoons of semolina;
• salt;
• vanillin;
• 4 medium apples;
• 2 large spoons of breadcrumbs.

Cooking process:

Banana Casserole

Cottage cheese casserole with banana and semolina has a unique aroma, softness and taste. The main secret is the use of sufficiently ripe, but not overripe bananas. For cooking you need:

• 300 g of cottage cheese;
• 2 eggs;
• 2 bananas;
• 2 large spoons of semolina;
• 2 tablespoons of sour cream and the same amount of granulated sugar.

Cooking process:

With sour cream

Cottage cheese casserole with semolina and sour cream - the recipe is not at all like a traditional dish. It looks like a tender cake. The taste of cottage cheese is almost not felt, some do not even think about its presence in the recipe. To prepare, take:

• 350 g of cottage cheese;
• 3 large spoons of sugar;
• 3 large spoons of semolina;
• 5 tablespoons of fat sour cream;
• 2 eggs;
• salt;
• baking powder;
• vanilla sugar.

Cooking process:

Delicate dessert can be eaten hot or cold. Also, for serving, it is often decorated with powdered sugar and sprigs of mint, it is also good to pour condensed milk or sour cream.

Pumpkin

Pumpkin casserole with cottage cheese and semolina is not only tasty, but also a very healthy dish. The benefits of a vegetable for a person, and also at the same time with cottage cheese, are simply invaluable. For the recipe you need:

• 470 g pumpkin pulp;
• 170 g of sugar;
• 80 g of semolina;
• 220 g of cottage cheese;
• a piece of butter;
• 250 ml of milk;
• 3 eggs;
• 70 g sour cream.

Cooking process:

1. The pulp of the pumpkin is cut into small pieces, transferred to a clean pan, filled with water. Cook over medium heat for about a quarter of an hour.
2. Drain the water, send the pumpkin to a blender.
3. Pour milk into a saucepan, add salt, bring to a boil, sprinkle semolina into the milk, then cool the porridge.
4. Mix pumpkin puree with porridge, put sugar, eggs, cottage cheese and mix well.
5. Transfer the dough to a greased form, decorate with the remaining pumpkin puree.
6. Bake at 170 degrees for 30 minutes.

After cooking, decorate the dish with powdered sugar.

To make the cottage cheese casserole with pumpkin as tasty and tender as possible, it is recommended to follow these rules:

Subject to these rules for preparing a delicious casserole, it turns out to be special, will become a delicious addition to any table, and will surprise you with its excellent taste.

1. Cottage cheese is the basis of the recipe. It is preferable to choose a homemade product. The same applies to sour cream, if it is in the recipe.
2. The taste of the casserole depends not only on the ingredients, but also on the observance of the cooking technology. When, according to the recipe, you need to separately beat the proteins and sugar, it will take a long time to do this until a stable foam is formed. So it turns out a magnificent curd casserole with semolina.
3. If you need an answer to the question, what can replace semolina in a cottage cheese casserole - this is flour, starch. If flour is replaced with semolina, then after kneading the dough, it should stand for about 20 minutes, only then they start baking.
4. If you add not raw, but boiled cereals to baking, then the taste will turn out to be even more delicate and refined. Cottage cheese casserole with boiled semolina will not subside even after complete cooling.
5. The temperature in the oven should not be more than 200 degrees, it is best to stop at 180 degrees. This is the right temperature for the casserole to cook evenly. So the bottom layer will not burn, and the top will not remain raw.

In a slow cooker

To make a delicious cottage cheese casserole with semolina in a slow cooker, the following components are required:

• 430 g of cottage cheese;
• 270 ml of kefir;
• a glass of semolina;
• 3 eggs;
• a glass of sugar;
• baking powder;
• vanillin;
• salt.

Cooking process:

Diet cooking recipe

As part of a dietary cottage cheese casserole, only low-fat and non-calorie foods. The total calorie content of the casserole according to this recipe is no more than 130 kcal per 100 g. Despite this, the pastries are very tasty and satisfying. For cooking you will need:

• 220 g cottage cheese 0% fat;
• two eggs;
• half a glass of kefir;
• 3 large spoons of semolina;
• baking powder;
• sugar substitute.

Cooking:

1. Beat eggs with sugar substitute, add kefir with semolina and mix.
2. Now put the cottage cheese, knead it with a fork, pour the baking powder, mix.
3. Cover the form with parchment paper, set the Bake program for 60 minutes.

So, cottage cheese casserole with semolina is a tender and satisfying dish with an exquisite taste. If desired, it can be made dietary. But do not use stale products for cooking, they will give baking a sour-bitter taste. The recipe in any variations is simple, each hostess gets the opportunity to experiment with it to her liking.

Cottage cheese casserole with semolina recipe 🥝 how to cook cottage cheese with semolina The recipe for cottage cheese and semolina casserole is popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and the reason for the excess calorie content of the dish is also not.

How many calories in cottage cheese casserole with semolina? The calorie content of a dish with bold cottage cheese reaches 217 kcal / 100 g, due to which it cannot be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product along with fat. Therefore, it is better to use 0% cottage cheese for sedentary people who get enough nutrients from vegetables, fruits and fish.

Cottage cheese for casseroles

How to bake a cottage cheese casserole so that the dish turns out to be both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use a homemade whole product. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in lactic acid bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take cottage cheese of a normal consistency. Wet product will make the casserole viscous, too dry will not allow the dish to keep its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina, in the second, soften the dough with milk, sour cream or kefir.
• Take medium-fat cottage cheese. This achieves an optimal balance between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
• Do not be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out to be tasteless, shapeless and harmful.

Classic cottage cheese recipes

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who follow the weight - fat-free, suitable for pp), non-liquid, of a homogeneous consistency. If 0% fat cottage cheese is chosen, it is better to add a couple of tablespoons of sugar more to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp

Cooking

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180 ° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be healthy and appetizing. When serving, pour it well with berry mousse, honey, condensed milk. Some cooks replace semolina in the recipe for cottage cheese-semolina casserole with starch - this way it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily need of an adult for calcium. Nevertheless, the transport of calcium to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina. Quick Recipe

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out to be especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or a crushed blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop significantly. It is desirable to do everything according to the recipe.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - a bag;
• salt - to taste.

Cooking step by step

1. Cook semolina porridge with milk, salt, vanilla and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the form sprinkled with semolina for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you get the most delicious casserole with a delicious caramel crust. A similar effect will result in smearing the dish with honey mixed with 2 tbsp. l. water.

Fresh fruit before adding to the curd dough is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Cottage cheese pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it should be borne in mind that the dish will remain at its original level: it will not rise and will not settle (as in the photo). When finished, the cake may seem a little underbaked and soft, but after cooling, its consistency will return to normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 cup;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls.

Cooking

1. Pour semolina with warm milk to swell.
2. Pour prunes, raisins with hot water for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanilla. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Put dried fruits into the dough and mix.
5. Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender cottage cheese cake does not crumble, it is better to pull it out of the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple and cinnamon, pear, pineapple. You can also add berries to the pie, previously rolled in starch.

Cottage cheese casserole with semolina in the oven is a tasty and hearty dish that can be served both for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

Ingredients

• cottage cheese - 500 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• semolina - 4 table. spoons;
• sugar - 100 g;
• raisins - 80 g;
• butter - 10 g;
• salt.

Cooking time - 1 hour 40 minutes.

Yield - 5 servings.

For all lovers of simple, tasty and healthy dishes, we offer to cook a delicious cottage cheese casserole, with raisins and without adding flour. Cottage cheese casserole with sour cream, the recipe with a photo of which is described step by step below, is cooked in the oven, so it turned out ruddy. The article also describes a method for preparing such a casserole in a slow cooker. And, although it will not turn out so fried, it will delight you with an unusually delicate taste.

How to cook cottage cheese casserole with semolina and sour cream - recipe with photo

First you need to prepare all the products that you need to make cottage cheese casserole with sour cream and semolina. Cottage cheese is better to take at least 9% fat. Instead of cottage cheese, you can use the curd mass, but then you will need to take 2 times less sugar. Sour cream does not have to be fatty, 15% fat is also suitable. Vanillin or vanilla sugar can be added to the casserole if desired.

First of all, you need to prepare semolina and raisins. Semolina should be poured with sour cream and thoroughly mixed. Raisins should be thoroughly washed with hot water, and then pour warm boiled water. Both semolina and raisins are desirable to withstand 20-30 minutes.

While the semolina is saturated with sour cream, you can take the time to prepare the remaining ingredients. Add a pinch of salt to the cottage cheese and knead it thoroughly so that no lumps remain. Beat the eggs with a mixer until a thick foam, then, gradually pouring sugar into them, continue to beat until a stable light foam.

Add beaten eggs and prepared semolina to cottage cheese. Mix everything well.

Drain the water from the raisins and add it to the curd mass. Mix everything again.

Since this casserole of cottage cheese and sour cream is being prepared in the oven, you need to turn it on and heat it to 180 degrees. You also need to prepare a baking dish by greasing it with butter. Put the curd mass into the form, and smooth its top.

Bake the casserole at 180 degrees until browned, about 40-45 minutes. After that, take it out of the oven, and put it out of the mold only when it has cooled well enough.

Now you know how to cook cottage cheese casserole with sour cream - a recipe in the oven. But, if you have a slow cooker, then you can cook a casserole in it. True, it will not turn out as ruddy as in the oven, but it will be very tender and airy.

The dough for cottage cheese casserole with sour cream in a slow cooker is prepared in exactly the same way as described above. Lubricate the bowl with butter and pour the curd mass into it. Place the bowl in the slow cooker, select the "Baking" program and set the timer for 50 minutes. When the signal rings, leave the casserole on the "Heating" mode for another 15-20 minutes. It is convenient to remove the casserole from the bowl using the steaming container and this can be done only after the casserole has practically cooled down.

Now you know the recipe for cottage cheese casserole with sour cream and semolina.

We wish you all bon appetit!