Appetizing selection of recipes for pies with the addition of cottage cheese. Choose the right one and try it, and then try the cooked one.

Cottage cheese is a very interesting product. The product is dairy and very useful. Cottage cheese is rich in calcium and complete proteins. This is really healthy food.

For lovers of cottage cheese, I give some good recipes. There are both sweet and savory pies here.

Pies with cottage cheese

Pies with cottage cheese from yeast dough

Pies with cottage cheese from yeast dough in the oven will not leave anyone indifferent! Soft, airy, sweet, just melt in your mouth! Treat the stomachs of your loved ones with them.

Ingredients:

Dough:

• Wheat flour - 600-650 g.
• Eggs - 2 pcs.
• Butter - 50-70 g.
• Milk - 250-30 ml.
• Salt - 0.5-1 teaspoon
• Vanillin - 1-1.5 teaspoons
• Dry yeast - 1-2 teaspoons

Filling:

Raisins - 200 g.

Cottage cheese - 700 g.

Sugar - 5 tbsp. spoons

Eggs - 2-3 pcs.

If you do not want the pies to be sweet, then exclude raisins and sugar from the filling.

Cooking

Heat the milk, stir in the yeast. Wait until the milk starts to foam.

Beat eggs into a cup, add melted butter, salt, vanillin. Mix.

Pour milk with yeast - mix.

Add flour, knead the dough.

Leave the dough for an hour or two in a warm place.

While the dough is lying, the next step is the filling of cottage cheese for pies.

Put curd in a bowl. Add sugar, eggs. Mash well with a fork.

Add raisins and stir.

Knead the dough, divide into pieces, roll them out.

Put cottage cheese with raisins in each circle.

Shape the pies the way you want.

Grease a baking sheet with oil or cover with paper.

Lay the patties seam side down so that they do not touch each other.

Whisk the egg and brush over the eggs.

Bake for 30 minutes at a temperature of about 200 degrees until the pies are golden.

Pies with puff pastry with cottage cheese

Crispy mouth-watering puff pastries with puff pastry cottage cheese, which beckon and ask to be in your mouth. Of course, you have to cook them first.

Ingredients:

Packing puff yeast-free dough - 500-700 g is enough

For the sweet topping:

• Eggs - 1-2 pcs.
• Sugar - 3 tbsp. spoons
• Cottage cheese - 300 g.
• Raisins - 50-100 g.
• Dried apricots - 50-100 g.
• Any other fruits, berries, dried fruits, etc.

For the savory filling:

• Eggs - 1-2 pcs.
• Cottage cheese - 500 g.
• bunch of dill
• bunch of green onions
• Salt - 1 teaspoon

Cooking

Roll out the dough, cut into rectangles.

Preparing the stuffing for pies.

If you want sweet pies with puff pastry cottage cheese, then:

Mash the cottage cheese with something, mix with the egg, raisins, dried apricots.

If you want savory pies with greens, then add an egg and finely chopped dill and onion to the mashed cottage cheese. Mix well.

Put the filling on one side of the piece of dough, cover the other side and pinch the joints with a fork.

Put on a lined baking sheet, brush with egg.

We send it to the oven preheated to 180 degrees for 20 minutes, until the dough is browned.

Fried cottage cheese pies

Appetizing fried yeast dough pies. Fragrant and very satisfying!

Ingredients:

Yeast dough - 1-2 kg. Buy or make your own. How to knead yeast dough? Almost every recipe on this site has a step-by-step method for making dough.

Sweet filling:

• Cottage cheese - 500-700 g.
• Raisins - 250 g.
• Sugar - 50 g.
• Eggs - 1-2 pcs.

The filling is unsweetened:

• Cottage cheese - 500-700 g.
• Salt - 1-2 teaspoons
• Bunch of fresh herbs
• Cheese - 100-200 g.

Cooking

1. First, let's make the curd filling.
2. Mash the cottage cheese with a fork, you can slightly in a blender.
3. Mix with beaten eggs.
4. Add the rest of the ingredients, which, if necessary, need to be cut, chopped, grated, etc.
5. We roll out cakes from the dough.
6. We put 1-2 tablespoons of the filling in each.
7. We make pies.
8. Fry in oil on one side and the other until golden brown.

Pie toppings play a major role in the preparation of homemade pastries. The process must be approached with all responsibility, considering what kind of dough will be used and what you want to get as a result - a sweet treat or a hearty snack.

What are pie fillings?

Delicious fillings for pies are prepared from different products. You can make fruit, vegetable, meat or fish filling, taking into account your own preferences. The main thing is to decide in advance what you want to get - sweet pastries or hearty ones.

1. Sweet fillings for pies are made from cottage cheese, berries or fruits, jam and marmalade.
2. Hearty filling is all kinds of vegetables that are pre-prepared by roasting or languishing.
3. Meat fillings for pies often consist of minced meat or minced meat, with the addition of spices and simple vegetables. It is usually fried until tender, but some recipes use it raw, baking at the same time as the dough.
4. Fish for filling is used boiled, salted or canned, less often raw or smoked is added.

- it is always a tasty and tender delicacy that will appeal to even picky kids who do not really like such a dairy product. The proposed recipe is ideal for an open shortbread pie, you can supplement it with any berries - raspberries, currants, blueberries.

Ingredients:

• cottage cheese 9% - 500 g;
• eggs - 2 pcs.;
• sour cream - 100 ml;
• sugar - 100 g.

Cooking

1. Punch the cottage cheese with a blender, add sugar, mix.
2. Beat eggs and add sour cream. Mix thoroughly.
3. The filling for the shortbread pie is distributed in a form with dough, the treat is baked for at least 40 minutes.

This will not leave indifferent any sweet tooth. Delicious, bright, insanely fragrant and completely hassle-free to prepare. The base can be used sand or biscuit. In the process of preparing the filling for such pies, make sure that the bones do not get into the mass. The indicated amount of ingredients is enough for a product with a diameter of 20 cm.

Ingredients:

• lemon - 3 pcs.;
• sugar - 200 g;
• starch - 10 g;
• eggs - 2 pcs.;
• butter - 100 g.

Cooking

1. Remove the yellow layer of zest from lemons, chop.
2. Peel off the white skin and remove the pits.
3. Punch the pulp with a blender or combine.
4. Mix the zest with pulp, starch and eggs, heat in a water bath until thickened.
5. Throw in ice-cold butter, stir and refrigerate.
6. The finished cake is filled with the filling, if desired, you can decorate the top with meringue.

For the cake, it is prepared in advance, it must be completely cool before use. Honey, plain or cane sugar can be used as caramelizing ingredients. Cinnamon and vanilla are often added for flavor. Crushed nuts in the filling - almonds, hazelnuts and walnuts will add a special taste.

Ingredients:

• apples - 6 pcs.;
• honey - 2 tbsp. l.;
• cane sugar - 2 tbsp. l.;
• cinnamon, vanilla;
• crushed nuts - ½ tbsp.;
• butter - 50 g.

Cooking

1. Apples need to be peeled, rid of the seed box and cut not finely.
2. Fry the pieces in melted butter, adding sugar, cinnamon and vanilla.
3. Simmer until the mass thickens.
4. Turn off, add honey, nuts and set aside until completely cooled.

For the pie is prepared in a very unusual way. The berry can be used fresh, frozen or in its own juice, the main thing is to get rid of the seeds first. According to the proposed recipe, you can bake any delicacy - an open tart, a closed yeast pie, or any other homemade baking option.

Ingredients:

• fresh cherry - 700 g;
• lemon juice - 20 ml;
• vanilla;
• brandy - 1 tbsp. l.;
• starch - 1 tbsp. l.;
• water - 50 ml;
• sugar - 150 g.

Cooking

1. Drizzle pitted cherries with lemon juice.
2. Dissolve starch in water.
3. Pour sugar and vanilla into a thick-walled pan. Wait for the sugar to melt into caramel.
4. Add berries and brandy.
5. As soon as the berries let the juice pour in the starch mass and boil the mixture until it thickens.

The ideal filling for a puff pastry pie is cheese. You can use several varieties of cheese at the same time, diversify the serving of pastries by decorating the product in the form of a snail. The result will be an incomparable treat that will suit the festive tea party, successfully replacing the usual cake. The indicated amount of ingredients is enough for 700 g of frozen dough.

Ingredients:

• feta - 200 g;
• parmesan - 100 g;
• Dutch cheese - 100 g;
• butter.

Cooking

1. Grate all cheeses on a medium grater, mix.
2. Roll out the dough as thinly as possible, grease with butter and distribute the cheese filling.
3. Roll up and lay out in a spiral form.
4. Bake for 20 minutes at 200.

Meat pie filling is often used for hearty pastries. This is a quick way to cook something unusual for dinner. You can decorate an open pie similar to French quiche lauren or a more familiar option - a jellied pie made from batter. In any case, fillet filling plays the main role, which can be varied by adding spices and cheese.

Ingredients:

• chicken fillet - 500 g;
• cheese - 200 g;
• garlic - 2 teeth;
• sour cream - 150 g;
• curry, thyme, salt.

Cooking

1. Finely chop the fillet, fry in oil, season with salt and spices.
2. Distribute the filling over the dough, season with a mixture of sour cream, grated cheese and mashed garlic.
3. Bake no more than half an hour.

The cabbage filling for the pie is prepared in advance. Often it is used on its own, seasoned only with spices. But with the addition of boiled eggs, some vegetables and meat or mushroom components, the filling changes noticeably. The preparation of such a cabbage filling for any pies will take no more than half an hour, this amount of ingredients is enough for a product with a diameter of 20 cm.

Ingredients:

• white cabbage - 1 kg;
• onion - 1 pc.;
• boiled egg - 4 pcs.;
• butter - 50 g;
• dill, parsley - 50 g;
• salt, pepper, paprika.

Cooking

1. Sauté the onion in butter, add finely chopped cabbage.
2. Simmer until soft, season with salt, pepper and paprika.
3. Mix with chopped eggs and herbs.
4. Before use, the filling must cool to a warm state.

The filling for fish pie is easiest to prepare from canned food, but you can also use salted, fresh or fried fish. Boiled eggs, greens, onions are traditionally added to the filling. Sometimes they are supplemented with cereals or vegetables to slightly dilute the fishy flavor of baking. For this filling option, any base is suitable: rich, puff or liquid aspic.

Ingredients:

• fish in oil - 1 b.;
• onion - 1 pc.;
• mayonnaise - 20 ml;
• vegetable oil - 30 ml;
• cooked rice - 1 tbsp.

Cooking

1. Spasser onions in oil, mix with boiled rice.
2. Add fish, mayonnaise, mix.
3. The preparation of fish filling for pies is completed, it can be used immediately for its intended purpose.

A delicious filling for pies with mushrooms is prepared in a matter of minutes, you just need to fry all the components in advance. You can use champignons, oyster mushrooms or seasonal forest mushrooms, but they need to be boiled for several minutes before frying. The main accompanying components will be onions and cheese. Any base will do: puff, sand, yeast or aspic on kefir.

Usually for pancakes it is prepared easily and simply. To do this, you just need to combine all the necessary ingredients and mix them thoroughly. As for pancakes, they are made in the classic way with milk. In this case, the products should turn out to be large (in the diameter of the pan) and very thin.

stuffing?

Most housewives prepare the filling for pancakes using completely different ingredients and adding them by eye. However, quite often such an experience leads to the fact that the dessert is not very tasty. That is why during its preparation we recommend strictly adhering to prescription rules. In this article, we will present you with several ways to create curd filling. Which one to choose is up to you.

Classic filling for pancakes

Many housewives know how the classic curd filling for pancakes is prepared. After all, with the help of it, even our mothers and grandmothers made delicious desserts. If you do not own this information, then we will provide it right now.

So the products are:

• village cottage cheese granular (dry) - about 300 g;
• small egg - 1 pc.;
• large sugar - 4 large spoons;
• vanillin - a pinch.

Preparation of ingredients

To make the curd filling for pancakes delicious, you should purchase only a fatty dairy product for its preparation. The ideal option would be rustic cottage cheese. It must be put in a blender and beat on. In this case, you should get a rather thick and lush milk mass.

Filling preparation

After the cottage cheese is beaten with a blender, a small chicken egg and coarse sugar should be added to it. Next, you need to repeat the procedure for mixing the components. As a result, you should get a very fluffy and airy curd paste.

How to stuff products?

Curd filling for pancakes should not be too liquid. Otherwise, it may leak out of the base.

The prepared mass must be laid out on the product, and then wrap the bottom edge onto the filling. Next, you need to similarly bend the left and right sides of the pancake to the middle. Then the product should be rolled up. In this case, you should get a neat rectangular envelope. In the future, the semi-finished product can be removed in the freezer or refrigerator. Before use, it can be heated in the microwave, in the oven or in a frying pan. It is recommended to serve such a delicacy to the table with a cup of coffee or tea.

Delicious cottage cheese banana filling

This version of the filling for pancakes is especially liked by children who are not indifferent to sweet and soft bananas. It should be noted that for its preparation you will need only five minutes.

So, we need:

• village cottage cheese granular (dry) - about 250 g;
• large sugar - 2 large spoons;
• soft banana (can be overripe) - 1 or 2 pcs. (taste);
• vanillin - a pinch.

Cooking process

To make a delicious banana curd filling, you need to use only ripe and soft fruits for its preparation. After all, if you use an unripe green product, then the milk mass will turn out to be less fragrant.

Thus, to prepare the filling, it is necessary to put it in a bowl and knead it with a crush to a paste state. If you do not want to carry out this process manually, we recommend using a mixer or blender.

In the future, it is necessary to add thick and fresh sour cream to the cottage cheese, as well as a soft banana and coarse sugar. Then add a pinch of vanillin to the mass (optional). After that, all the ingredients need to be kneaded again. As a result, you will get a fragrant curd paste with a pronounced banana flavor.

How to use?

Delicate cottage cheese filling with banana is used to fill pancakes in exactly the same way as in the first recipe. Since it turns out to be quite thick, the sweet mass will not leak out of the product even after it is heated in a microwave oven, oven or in a frying pan.

Spring rolls for breakfast

Sweet cottage cheese filling serves as an excellent pancake filler, which can be served at the table as a delicious and satisfying breakfast. To make the milk mass sweeter, it is recommended to add large dark raisins to it. But first things first.

For the filling we need the following ingredients:

• cottage cheese granular (dry) rustic - about 250 g;
• thick sour cream - 2 large spoons;
• large sugar - 3 large spoons;
• large dark raisins - about 50 g (to taste);
• lemon - ¼ fruit.

Cooking method

All sweet curd fillings are prepared according to the same principle. First, the dairy product is whipped with a mixer until smooth, then thick sour cream and coarse sugar are added to it. After mixing the ingredients with a spoon, they should be set aside.

To make the dessert especially fragrant, you need to add a slice of lemon to the filling. But first, you need to grind it in a blender along with the peel. You also need to thoroughly rinse the dark raisins and scald them with boiling water. In the future, dried fruits should be rinsed again and deprived of all moisture.

At the end, crushed lemon and swollen raisins must be put into the sweet curd mass, and then mix everything thoroughly. After that, the filling can be safely used to make delicious stuffed pancakes.

Making with apple and cinnamon

Curd-apple filling is no less popular among children than milk mass with a banana.

For its preparation, we may need the following components:

• cottage cheese granular (dry) rustic - about 300 g;
• thick sour cream - 2 large spoons;
• large sugar - 1 large spoon;
• sweet juicy apple - 2 pcs.;
• chopped cinnamon - 1/3 dessert spoon;
• liquid honey - 2 large spoons.

Preparing the Components

Before preparing such a filling, ripe fruits should be processed. Apples must be peeled and the seed box removed. Next, they need to be grated on a large grater. After that, beat the dry rustic cottage cheese with a blender until a homogeneous mass is obtained.

The process of step-by-step preparation of the filling

Having prepared the dairy product and fruits, they should be combined in one bowl and mixed thoroughly. In the future, you need to add thick sour cream and coarse sugar to the ingredients. Also, for taste and aroma, it is necessary to put chopped cinnamon into the filling and After mixing all the components, you should get a rather sweet and fragrant mass. It is recommended to use it for filling pancakes immediately after cooking. If you keep the curd-apple mass aside, the fruit can turn black and spoil the appearance of the dessert.

Cooking spicy filling for pancakes

Before you make the curd filling, think about what product you want to end up with: sweet or savory. To prepare the first dessert, you can use any of the above recipes. If you want to get a spicy dish, then pay attention to the following method.

So, to prepare a spicy filling, we need:

• non-sour cottage cheese 15% fat - about 250 g;
• sweet pepper - 1 pc.;
• fresh parsley and dill - in a small bunch;
• garlic cloves - 2 cloves;
• salt, ground pepper and sweet paprika - add to taste;
• pickled champignons - about 180 g.

Preparing the Ingredients

Before forming pancakes with a spicy filling, you should prepare all the components. First of all, you need to wash the sweet pepper and clean it from seeds and stalks. Next, you need to drain all the brine from the pickled champignons and put them in a blender bowl.

Filling preparation

After adding all the ingredients to the mushrooms, grind into a pulp at high speed. After that, you need to add non-acidic fatty cottage cheese, ground pepper, sweet paprika and salt to them. As a result of repeated mixing, you should get a fragrant spicy mass.

Having carried out the described actions, grated cloves of garlic, as well as chopped fresh herbs, should be laid out to the almost finished filling. By the way, it is better to chop parsley and dill with a sharp knife, and not with a blender.

We start pancakes

After making a spicy curd filling, you can start stuffing pancakes. In each product should be put on a full large spoon of a homogeneous mass. You need to wrap it in exactly the same way as it was described in the very first recipe.

It should be noted that such pancakes are very tasty due to the combination of sweet dough and spicy filling.

How to store semi-finished products?

If you made it for the future, you can freeze them. To do this, the semi-finished products should be laid out on a sheet, leaving a distance between them (2-3 cm). After the products have hardened, they can be put in a common bag and stored in this form in the freezer for no more than three months.

In the future, stuffed pancakes should be heated in a frying pan, greased with oil, using a stove or oven. Also, some housewives put frozen convenience foods in the microwave.

Not everyone loves cottage cheese, although from childhood they are used to hearing about the benefits of this product. The fact that it contains a lot of useful protein, calcium, which is so necessary for bone health. But convincing someone to change their taste preferences is a lost cause. Therefore, our recipes are for those who treat this tasty and healthy product with due respect.

Cottage cheese in the filling for pies in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, tender, extraordinarily tasty filling is made of. The versatility of cottage cheese for its use as a filling lies in the fact that it goes well with sweet ingredients, and with cheese, salt, herbs. That is, the filling of cottage cheese for pies makes it possible to please every taste. With it, you can cook sweet puff pastry pies or unsweetened ones - fried, baked.

How to choose cottage cheese

There are many options for already existing curd fillings. But this does not mean that they should be limited. There is always an opportunity to improve, change the taste of the filling by adding some special ingredient that no one has thought of using before you. If you are not yet ready for a flight of creative thought and experiments in the preparation of fillings, take advantage of what others have already come up with, experienced and appreciated.

It is difficult to cook something tasty if the basis is a poor quality product. No additives can brighten up the taste of cottage cheese if it was initially chosen incorrectly and has an overly sour taste and pungent odor. Therefore, be careful when choosing it.

1. When buying cottage cheese in a store, pay attention to the packaging itself and what is written on it. The packaging must not be crushed. Look at the date of manufacture and try to get a fresh product, not one that is expiring. The natural product should contain only milk and sourdough. For a sweet filling, cottage cheese with a high percentage of fat content is better suited. For salty - any, but the one that is fatter is more delicious. Choose a product from a manufacturer you know. Whose reputation is beyond doubt.
2. If you choose cottage cheese to buy in the market, pay attention to its color and smell. It should be white or cream, with a pleasant, slightly acidic aroma. Cottage cheese should not be too dry or, on the contrary, contain a large amount of whey. Try a small piece before buying - if it is moderately sour and soft enough - you can take it. Too crumbly cottage cheese is not the best choice.

Unsweetened curd fillings

Stuffing with eggs and herbs

Ingredients:

Cottage cheese - 300 g;

• Hard boiled eggs - 2 pcs.;
• Green onion - a bunch, 100-150 g;
• Dill - a few branches;
• Salt - to taste.
• How to cook:

1. Grate eggs or cut into cubes.
2. Chop greens.
3. Rub the curd well. After that, mix all the ingredients and salt.

You can immediately put all the ingredients in a blender and beat. If the filling crumbles, you can add a raw egg or softened butter there.

With onions and cottage cheese

• Cottage cheese - 0.5 kg;
• Onion - 2-3 heads;
• Salt, pepper - to taste.

How to cook:

1. Grind chopped onion and cottage cheese in a blender.
2. Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to minced meat and slightly sweet - from onions. Very good for fried pies or chebureks.

Curd filling with suluguni

• Suluguni cheese - 250 g;
• Fat cottage cheese - 250 g;
• Sour cream - 2-3 tbsp. spoons;
• Greens (parsley, basil, mint) - on a branch;
• Salt, pepper - to taste.

Cooking method:

1. Pass all the ingredients through a meat grinder or mix in a blender.
2. Season to taste with salt and pepper. Add sour cream.

The filling can be used for puff pastries or a large open pie. Suluguni, if desired, is successfully replaced with cheese or other pickled cheese.

Curd stuffing with garlic

• Fat cottage cheese - 300 g;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Dill and parsley - a couple of branches;
• Salt, pepper - to taste.

How to cook:

• Cottage cheese wipe until a homogeneous consistency.
• Grind greens and garlic, mix with cottage cheese.
• Add salt and pepper to taste and season the resulting mixture with sour cream. Do not add a lot of sour cream at once, so that the filling does not turn out to be liquid.

Sweet curd fillings for pies

Option number 1:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp. spoons;
• Banana - 1 pc.

You grind all the components in a blender - and the filling, which will appeal to children, is ready. An excellent option for puff pastries and baked pies made from rich yeast dough.

Option #2:

• Cottage cheese - 500 g;
• Egg yolks - 2 pcs.;
• Sugar - 1 tbsp. spoon;
• Butter, melted - 2 tbsp. spoons;
• Ground cinnamon, salt - to taste.

Cooking method:

1. Rub the yolks with sugar, mix with melted butter. Add some salt and cinnamon.
2. Combine the mixture with well-mashed, non-acidic cottage cheese. Mix thoroughly and place in the refrigerator for a few minutes.

Option number 3:

• Cottage cheese - 250 g;
• Raw egg - 1 pc.;
• Butter - 50 g;
• Vanillin - 0.5 sachet;
• Sugar - 0.5 cups;
• Salt - to taste.

Mix all the ingredients to obtain a homogeneous elastic mass.

Grated lemon peel, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits can be added to sweet curd fillings to give them different flavor notes. Experiment and share with us the most successful options.

amazingwoman.ru

Open yeast dough pie with curd filling: step by step with photo

Open pies and cheesecakes made from yeast dough with cottage cheese have been my favorite since childhood. I have kept this love to this day and all my household members adore such pastries. Today we will walk you through the entire process of making this delicious pie step by step. I hope that my knowledge and experience will be useful to someone and then this amazing aroma will soar in someone else's kitchen.

I baked this recipe for the first time and was very pleased with it, the dough turned out to be very lush and tasty. It used to happen that the children left the crumbs “for later”, but here every piece was immediately eaten without a trace.

To make an open yeast dough pie with curd filling, you will need:

For the dough: flour - 750 g milk - 250 g eggs - 3 pcs. (- 1 yolk for grease) sugar - 150 g margarine - 100 g butter - 25 g dry yeast - 8 g salt - 1 teaspoon without top vanillin - at the tip of a teaspoon vegetable oil - 2 tbsp. spoons for filling: cottage cheese - 800 g eggs - 2 pcs. sugar - 150 g vanillin - 0.5 tsp

When kneading and proofing the dough, a TM-31 thermomix was used. In its absence, all these actions can be performed using a bread machine, blender, mixer or our hands. When kneading yeast dough, it is very important that all products have room temperature. Eggs should preferably be taken out of the refrigerator in advance.

1. We prepare products according to the recipe. Wash eggs with warm soapy water.

2. Heat about 100 ml of milk to a temperature of 35 - 45 * C, add yeast, add a pinch of sugar, mix and leave for 15 - 20 minutes so that they begin to live.

3. Break 2 eggs into the thermomix bowl. In the third, we separate the yolk from the protein. Leave the yolk for lubrication, and the protein goes into the dough. Add sugar.

4. Beat at medium speed for 2 minutes until foamy.

5. Melt the butter and margarine on the stove or in the microwave. Pour into the egg-sugar mixture.

6. We heat the milk to 50 * C and also pour it into the bowl.

7. Our yeast in the process of life formed just such a hat.

8. Pour them into the total mass.

9. Pour salt and vanillin.

10. Sift the flour into the bowl, leaving a little for cutting the dough.

11. Knead the dough in the thermomix for 5 minutes. Then we warm up for 5 minutes at a temperature of 37 * C. If you knead the dough with your hands, then it will take us 10-15 minutes to knead it well. The dough will be a little sticky, no big deal. Do not add a lot of flour, it is better to moisten your hands with vegetable oil. Leave the dough in a warm place for 40-50 minutes to rest.

12. Our dough has risen. It became more obedient, less sticky.

13. We take it out of the bowl and crush it with our hands dipped in vegetable oil. It is during the punch-down that we introduce 1.5 - 2 tbsp into the dough. tablespoons of vegetable oil. Cover the dough and leave for 30 - 40 minutes for a second approach.

14. Our dough has increased in volume and you can start cutting.

15. Divide the dough into two parts. We roll out most of it to the size of the baking sheet, and leave a small piece for decorations.

16. To form the sides, we bend the edge of the dough up and inward, and press it.

17. We transfer the pie blank to a greased baking sheet and lay it seam down. If you use a silicone mat or special paper for baking, then you need to grease only the edges of the baking sheet.

18. We get such a neat side that will not open either during proofing or baking. We cover the dough with a towel, and we ourselves will deal with the filling.

19. Break eggs into a cup of cottage cheese, add sugar, add vanillin. We mix everything well.

20. We get such a homogeneous mass, without lumps. If the cottage cheese is dry and lumpy, then it is better to rub it through a sieve.

21. After the dough on the baking sheet has rested a little, we will lightly walk over it with our hands again. Lightly knead, forming and fixing neat sides. We also crush the bottom of the pie a little.

22. Spread the filling and level it. Add 2 tbsp to the egg yolk. tablespoons of water, beat a little with a fork. Grease the edges of the pie so that our decorations stick well.

23. Thinly roll out the remaining piece of dough and form various decorations in the form of braids, flagella, leaves and flowers.

24. We decorate the surface of the pie and close the joints of the filling and sides.

25. In two opposite corners we make small decorations.

26. And in the other two corners - larger decorations, in the form of bouquets of roses. So that the compositions are not disturbed during baking, do not forget to periodically grease them with an egg, so they will stick better.

27. Lubricate the finished pie with an egg. The curd filling can also be lubricated. We turn on the oven and set the temperature to 180 - 200 * C. In 5 - 10 minutes it will heat up, and the dough will rest a little.

28. Bake the cake for 30 - 35 minutes.

29. We take out the baking sheet and let the cake on it cool down a bit.

30. Cut and put on a dish, serve with tea or milk.

Bon appetit!

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Pies with cottage cheese

What could be tastier than homemade cakes? Yes, if it is also pies with cottage cheese, apple and cinnamon! Fragrant, fresh, tasty, they call the whole family to the table.

And let nutritionists tell us that baking is not a very healthy food, we know that a pie with cottage cheese, meat or a lean pie with mushrooms and potatoes is a meal that is not only possible, but you need to allow yourself sometimes!

But not every hostess knows how to properly prepare the curd filling for pies. It seems to be nothing complicated and wise, but there are certain rules, following which you can get excellent minced curd. This is where we'll start!

Making fillings for cottage cheese pies: recipes that have been tested for decades

To begin with, we will determine that the filling for cottage cheese pies is sweet and salty. Salty is prepared for small snack pies, usually made from puff pastry or lean dough.

But the sweet curd filling for pies is suitable for pies, cheesecakes and other pastries. As for the salty filling, the best recipe is this: for 0.5 kg of fatty cottage cheese, take a pinch of salt, 1-3 tbsp. l. sour cream and mix well. Add 1 raw egg, freshly chopped greens, stir and you can bake puff pastry pies with delicious filling.

Sweet curd filling for pies is prepared with various additions:

• sugar;
• condensed milk;
• jam;
• jams.

You can use what you have at home. But don't forget the following tips:

1. For 1 kg of medium-fat cottage cheese, you need to add 1-2 raw chicken eggs;
2. The fatter the cottage cheese, the tastier the filling;
3. Cottage cheese or curd product for stuffing should not be raw. If this happened and the curd “went away” with whey, put it on gauze in a sieve and let it drain;
4. Sweet components of loose and solid nature (sugar, dryish honey, candied jam) must be mixed with liquid or semi-liquid ingredients: cream, sour cream, thick natural yogurt. But don't overdo it!

And, most importantly, minced meat in pies with cottage cheese must be kneaded very carefully. Grains, lumps of cottage cheese or unmixed pieces with a raw egg are not at all tasty in ready-made pastries.

Advice! It doesn’t matter if the filling for pies is made from cottage cheese or something else, the consistency should be thick enough. Cottage cheese can be thickened, for example, semolina. A pinch of cereal added to minced meat will help bind all the ingredients.

Cottage cheese pies: everyone loves it!

Are you just starting your exciting journey into the culinary world and want to pamper your family with something delicious?

Try to make pies from cottage cheese dough, there is nothing easier than this, only if you buy pastries in cooking. But why feed your relatives with store-bought ones when dough pies with cottage cheese are prepared in literally 40 minutes. So, what is required for the test:

• 1/4 kg of fresh medium-fat cottage cheese;
• 2 raw chicken eggs for dough and 1 yolk for greasing baking;
• 1 small pinch of salt;
• 0.5 st. odorless vegetable oils;
• 350-400 gr. sifted flour;
• 1.5 tsp baking powder.

Clean bowl, knife and rake. You can start. Your cottage cheese is normal dry, but very lumpy - rub it with salt with a wooden spoon. Now beat the slightly beaten eggs into the mass, add butter and flour mixed with baking powder. The dough must be kneaded very carefully, it is extremely tender and does not like it when it is strongly wrinkled. Flour can be added in portions, dusting as needed. Once all the flour is "taken" by the dough, roll the mass into a ball, cover with a towel and let it rest for about 15-25 minutes. In the meantime, you can take on the filling.

Advice! Curd dough pies can be made with any minced meat: meat, vegetable, fish or mushroom.

Try pies with cottage cheese dough or with green onion and egg, you will be satisfied with the result. Bake products in the oven at 200 C for about 35-40 minutes. Before placing in the oven, it is better to grease the surface of the pies with raw yolk.

Pies with cottage cheese in the oven: a little imagination and dinner is ready!

Now you already know how to make cottage cheese pies, the recipe with cottage cheese dough is a little higher. And if you try to make a filling of cottage cheese in a pastry?

It will be a real masterpiece of your culinary art. It will take a little more time, effort and the following ingredients:

• Warm milk - 2 tbsp.;
• sifted flour - 1 kg;
• Sugar - 6 tbsp. l.;
• Soft butter - 150 gr.;
• Chicken eggs - 2 pcs.;
• Dry yeast - 1 pack standard (you can take "Saf Moment").

How to make pastry dough in pies with cottage cheese in the oven:

1. Put a dough of yeast and milk. Let the yeast disperse into the liquid;
2. Add soft (it is better to melt a little) butter, sugar, eggs - knead;
3. Gently fold in the flour. It is best to do this half a glass at a time and mix thoroughly.

The dough is ready, it needs to rise. And now remember your favorite cottage cheese pies from childhood, the recipe of which you remember, and make the filling. You can make cottage cheese with honey, sugar, jam or whatever - the choice is yours. As soon as the stuffing is ready, roll the dough into small balls, then a cake, put the filling, pinch the pies and place them on a greased baking sheet. While the pastries are resting (about 15-20 minutes), turn on the oven at 180-200 C and set the table in half an hour, excellent pies with cottage cheese in the oven are ready!

Fried pies with cottage cheese - an instant treat for guests!

Agree that sometimes guests are quite "inopportunely". It seems to be glad to see, but there is nothing to drink tea with. Even worse, if the shops are already closed or the breeze is walking in the wallet.

For this case, there is an excellent recipe - fried pies with cottage cheese. They are prepared in just half an hour, and the taste is so good that you don’t see your guests until the morning! So, to pamper everyone with yummy, you need this:

• 1 kg of cottage cheese;
• 2-3 chicken eggs;
• 6 art. l. Sahara;
• 300-400 gr. flour;
• 1.5 tsp baking powder;
• 0.5 st. vegetable oil;
• 150 gr. butter (melt for filling);
• Oil for frying.

Make the dough from flour, 0.5 kg of cottage cheese, eggs, 1 tbsp. l. sugar (you can not add), half a glass of butter, baking powder and flour. The dough is kneaded instantly! It is soft, smooth and very well sculpted. Well, from the rest of the ingredients, quickly figure out the filling. By the way, instead of sugar, you can take any sweetness that is in the house: honey, condensed milk or jam.

Fry the pies until cooked in a pan, gently turning over. Put the finished fried pies with cottage cheese on a napkin and you can serve! By the way, instead of melted butter, it is very good to add sour cream or yogurt to the filling. But minced meat should not be very raw.

If you have ready-made yeast dough or kefir dough at home, fried pies with cottage cheese will be no worse. Try the options and choose the one you like best.

Bon appetit!

Cottage cheese in the filling for pies in the hands of an experienced housewife can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, tender, extraordinarily tasty filling is made of. The versatility of cottage cheese for its use as a filling lies in the fact that it goes well with sweet ingredients, and with cheese, salt, herbs. That is, the filling of cottage cheese for pies makes it possible to please every taste. With it, you can cook sweet puff pastry pies or unsweetened ones - fried, baked ...

Unsweetened curd fillings

Stuffing with eggs and herbs

Ingredients:

Cottage cheese - 300 g;

• Hard boiled eggs - 2 pcs.;
• Green onion - a bunch, 100-150 g;
• Dill - a few branches;
• Salt - to taste.
• How to cook:

1. Grate eggs or cut into cubes.
2. Chop greens.
3. Rub the curd well. After that, mix all the ingredients and salt.

You can immediately put all the ingredients in a blender and beat. If the filling crumbles, you can add a raw egg or softened butter there.

With onions and cottage cheese

• Cottage cheese - 0.5 kg;
• Onion - 2-3 heads;
• Salt, pepper - to taste.

How to cook:

1. Grind chopped onion and cottage cheese in a blender.
2. Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to minced meat and slightly sweet - from onions. Very good for fried pies or chebureks.

Curd filling with suluguni

• Suluguni cheese - 250 g;
• Fat cottage cheese - 250 g;
• Sour cream - 2-3 tbsp. spoons;
• Greens (parsley, basil, mint) - on a branch;
• Salt, pepper - to taste.

Cooking method:

1. Pass all the ingredients through a meat grinder or mix in a blender.
2. Seasonings to taste with salt and pepper. Add sour cream.

The filling can be used for puff pastries or a large open pie. Suluguni, if desired, is successfully replaced with cheese or other pickled cheese.

Curd stuffing with garlic

• Fat cottage cheese - 300 g;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Dill and parsley - a couple of branches;
• Salt, pepper - to taste.

How to cook:

• Cottage cheese wipe until a homogeneous consistency.
• Grind greens and garlic, mix with cottage cheese.
• Add salt and pepper to taste and season the resulting mixture with sour cream. Do not add a lot of sour cream at once, so that the filling does not turn out to be liquid.

Sweet curd fillings for pies

Option number 1:

• Cottage cheese - 400 g;
• Sugar - 2 tbsp. spoons;
• Banana - 1 pc.

You grind all the components in a blender - and the filling, which the children will like, is ready. An excellent option for puff pastries and baked pies made from rich yeast dough.

Option #2:

• Cottage cheese - 500 g;
• Egg yolks - 2 pcs.;
• Sugar - 1 tbsp. spoon;
• Butter, melted - 2 tbsp. spoons;
• Ground cinnamon, salt - to taste.

Cooking method:

1. Rub the yolks with sugar, mix with melted butter. Add some salt and cinnamon.
2. Combine the mixture with well-mashed, non-acidic cottage cheese. Mix thoroughly and place in the refrigerator for a few minutes.

Option number 3:

• Cottage cheese - 250 g;
• Raw egg - 1 pc.;
• Butter - 50 g;
• Vanillin - 0.5 sachets;
• Sugar - 0.5 cups;
• Salt - to taste.

Mix all the ingredients to obtain a homogeneous elastic mass.

Grated lemon peel, raisins, candied fruits, pieces of prunes or other dried fruits, canned or fresh berries and fruits can be added to sweet curd fillings to give them different flavor notes. Experiment and share with us the most successful options.