Gin and tonic appeared on the shelves of our supermarkets relatively recently - at the beginning of the 2000s, but literally immediately the drink gained immense popularity among customers. This low-alcohol cocktail in jars is still in demand, although not as much as before. But few of the consumers thought to think about what gin and tonic actually is and is it safe for human health?

Gin and tonic is a low-alcohol (8.5-9 degrees) carbonated drink that can be purchased at any supermarket or prepared by yourself. There are many recipes for making this cocktail: from simple classic to exclusive with the addition of various ingredients.

The basic components for the preparation of this low-alcohol drink are gin and tonic. In addition to these ingredients, various additives may be included in the gin tonic. Commonly used lime or lemon, as well as chopped ice.

The choice of components and proportions

The taste of the drink is determined not so much by the correct proportions, but by the use of high-quality components. In addition, there is no standard for proportions as such, but there are only lovers of less or more strong drinks.

Based on this circumstance, gin and tonic are selected in a certain ratio.

Proportions

A classic cocktail is most often prepared in a 1: 2 ratio, that is one part gin to be mixed with two parts tonic. If you prefer stronger drinks, the ratio of ingredients will be 2:3 and 1:1, less strong - 1:3.

Gin

Quality jeans must have dry harmonious taste with a well-tangible juniper aroma. This strong alcoholic drink is obtained by distilling grain alcohol, followed by the addition of various spices - primarily juniper fruits, as well as angelica root, almond, iris, coriander and others. It is these additives that determine the peculiar taste of the drink.

Usually gin is not consumed in its pure form, but is more often used to make cocktails. In addition to juniper and the above additives, ingredients such as orange or lemon peel, cinnamon, anise, cassia bark can be added to the drink.

How to prepare an impeccable cocktail at home? Here an important factor is the correct choice of the alcohol base. The most successful solution would be Beefeater. Plymouth gin, Bombay Sapphire and Hendrick’s are also good options, as well as Belgian or Dutch genever.

To prepare a cocktail according to original recipes, it is recommended to take Scottish Hendrick s, which contains notes of cucumber and Bulgarian rose. If you are going to make a gin tonic on your own, you should take into account the fact that not every juniper is suitable for use for this purpose. For example, Gordon's has a pungent odor of alcohol, besides, such a drink does not go well with quinine, so it is not advisable to use it in a cocktail recipe.

Tonic

The original cinchona drink is quite difficult to find. If you decide to dilute juniper with Schweppes, then it is desirable that it be foreign-made, ideally English. The composition of the Russian Schweppes includes non-natural components, which negatively affects the taste of the finished cocktail.

To prepare a quality cocktail, you can use Canada Dry and Evervess or their European counterparts. Tonic gives a good combination not only with gin, but also with other strong drinks. For example, connoisseurs advise drinking Glenmorangie The Original whiskey, diluting it with tonic.

Garnish

It must be said right away that the garnish in a cocktail is not only a decoration, but also a flavor enhancer that successfully sets off the bouquet of the base component. Therefore, along with lime and lemon, other side dishes are also allowed. For example, the floral aroma of jenever is well shaded by a sprig of rosemary, spicy gin forms a harmonious combination with a slice of orange, and a slice of cucumber is ideal for Hendrick's.

Ice

To prepare a cocktail, you need to take well-frozen, whole and large ice cubes.

Equally important is the choice of dishes. For stronger drinks, low glasses (for example, classic rocks) will be appropriate. Tall highballs and collins are great for low gin cocktails. Before preparing a drink, it is recommended to cool the dishes.

Gin Tonic Recipes

Classical

We will need the following ingredients:

• quality gin;
• good tonic;
• lime - 2 slices: the first will go to the juice, the second - to decorate the glass;
• ice cubes - 100 gr.

How to make a gin tonic drink:

Strong gin and tonic cocktail recipe

Required Ingredients:

• 150 ml of gin and tonic;
• two slices of lemon.

The method of preparing this drink is similar to the previous one, only without ice cubes and with a lot of alcohol. The taste of such a drink can be softened. To do this, shake the bottle well and open the cap to release the gas. Repeat the process 2-3 times.

Please note that such a cocktail will turn out to be very strong, so you should be very careful when using it so as not to harm your health.

Tonic recipe original

Ingredients:

• Gin brand Hendrick s;
• tonic;
• cucumber;

Cooking:

• The cucumber is cut into thin slices.
• Fill the highball with ice and cucumber slices all the way to the top in a beautiful sequence.
• Pour 50 grams of gin and fill to the brim with tonic.
• Now it remains only to gently shake the glass so that the components mix.

The cocktail is ready!

How to drink gin and tonic?

This cocktail is usually consumed in hot weather. He tones and quenches thirst well. They drink the drink in small sips, savoring it on the tongue and enjoying the unusual taste.

For lack of highballs, you can use classic glasses for beer or whiskey. Since the cocktail has a self-sufficient and well-balanced taste, you can drink it without any snacks.

The benefits and harms of gin tonic

In terms of its useful and harmful qualities, a gin and tonic prepared on your own differs from a store-bought one. At home, you will certainly try to use only pure proven products without any additives. In the finished form, you run the risk of acquiring a thermonuclear mixture consisting of various sweeteners, preservatives and flavors that have nothing to do with tonic water or fresh lemon juice.

When drinking a self-made cocktail, you can get rid of headaches and colds. A store-bought product does not have such properties, since it consists mainly of preservatives, the main purpose of which is to preserve the drink for a long time.

Do not forget that even if the drink is made from safe products, it is alcoholic and should not be abused. This is especially true for adolescents, pregnant women, as well as people suffering from any chronic pathologies. In general, a properly prepared cocktail, consumed in moderation, helps to lift the mood and serves as a good relaxing tool after a hard day.

Gin is a strong alcoholic drink that is consumed in its pure form and in cocktails. Its strength depends on the country of origin and ranges from 34-47 degrees. It goes well with cola, tonic, liquor. Traditionally, an alcoholic drink is drunk chilled, in small sips, to feel the subtle notes of juniper, almond and spices that are present in its composition. When using a cocktail, it is important to know about its properties. It can cause both benefit and harm to the human body.

• Show all

  Rules for drinking

  Gin tonic was originally invented to quench thirst. The optimal temperature for drinking the drink is 4-6 degrees. It is enough to put it in the refrigerator for a couple of hours to cool. If the ratio of gin and tonic is 1:1 or 2:3, then it is better to pour the drink into a classic rock. For a cocktail with a lot of tonic content, a collins or highball is ideal.

  Gin tonic increases appetite, so it is recommended to drink it before meals.

  After alcohol enters the oral cavity, a person feels a burning cold, which is soon replaced by the warmth characteristic of all alcoholic beverages.

  Snacks

  
  

  The appetizer should be chosen correctly to emphasize the exquisite taste of the drink. Below are the options for traditional snacks:

  • Cheese paired with fish makes for a simple and delicious sandwich that doesn't take long to make but makes a great accompaniment to a gin and tonic.
  • In England, it is customary to eat smoked meats, as well as hard cheeses: Aseda, Bakshtein, Bosphorus.
  • Olives, pickled mushrooms, fresh vegetable salads.
  • Sandwiches with red and black caviar.
  • From fruits, preference should be given to grapes, grapefruit, kiwi and peaches.
  • Chocolate, marmalade, marshmallows, cakes.

  

  cocktail recipes

  Gin tastes quite bitter, so it is customary to mix it with vodka, mint and apricot liqueur, brandy, freshly squeezed citrus juices, and cola.

  Making a delicious cocktail at home is quite simple.

  

  Classic recipe

  Walkthrough:

  • half fill the highball with ice;
  • chilled gin must be poured to the level of half the ice;
  • add a couple of drops of lime or lemon;
  • to the top, the glass is filled with tonic (you can take a regular tonic in a jar, which is sold in stores);
  • the rim should be decorated with a slice of lime and put a cocktail tube into the drink.

  cola cocktail

  To prepare two servings you will need:

  • 100 ml of gin;
  • 200 ml cola;
  • two slices of lemon;

  Four ice cubes should be put in glasses, then gin and cola are added. Mix all the ingredients with a spoon and squeeze the juice from the lemon slice. A delicious refreshing drink is ready!

  Cucumber Gin Tonic

  Original Cucumber Cocktail Recipe:

  1. 1. One cucumber is cut into thin slices. If you cut a vegetable beforehand, it will lose its flavor, so you should not do this.
  2. 2. In a glass, you need to beautifully spread the cucumber with four large ice cubes.
  3. 3. Slowly pour in 60 ml of gin and 120 ml of tonic.
  4. 4. All ingredients are lightly mixed.

  Popular brands of gin

  
  

  There are two types of gin - Dutch (Jenever) and English. English is divided into three types:

  1. 1. Plymouth (Plymouth Gin), the raw material for which is wheat.
  2. 2. London dry gin.
  3. 3. Yellow Gin is the most expensive. A distinctive feature of this brand of drink is that it is aged in sherry casks.

  Almost all brands of gin taste dry, only Dutch producers add a little sugar to alcohol.

  Top 5 best gin brands:

  • British gin Gordon's leads the world in sales. His recipe was invented over two centuries ago and hasn't changed since then. The composition of the drink includes juniper, coriander, orange and lemon zest, licorice. The exact recipe is kept secret by the producers, only twelve people know it.
  • Beefeater is a full-bodied drink whose depth of flavor is achieved by macerating herbs and additives before distillation. Another distinguishing feature of this brand is the different strength of the drink. Alcohol is supplied to the United States with a strength of 47 degrees, and on the European continent - 40 degrees.
  • Booth's is a golden yellow drink with a characteristic rich smell. This is one of the oldest brands. The drink is aged in oak sherry casks.
  • Greenall's Original London Dry Gin is a classic London dry gin. A drink with a mild taste and a characteristic smell of juniper.
  • London Town is a joint Russian-British gin. The taste of the drink is quite sharp, so experts recommend using it for making cocktails.

  To identify a quality gin, you have to taste it. This drink is distinguished by a fresh aroma of juniper and spices.

Gin tonic recipes are extremely simple. But there are a couple of features that can completely change the taste of this drink. The cocktail itself is a mixture of two drinks: gin and tonic. Buying a ready-made cocktail is very simple, but do not forget that homemade gin and tonic and purchased are two completely different things that differ not only in taste but also in composition. In this article we will look at various recipes, but the main components remain unchanged:

• Tonic
• Ice in cubes

Just follow our step-by-step instructions for a really high-quality drink. If you are too lazy to read this article, then you can simply read the detailed video instruction.

How to make gin tonic with lime

The gin tonic recipe is very simple. It will take you no more than 3 minutes to prepare it.

• Gin - 50 ml
• Tonic - 150 ml
• Lime -20 g
• Ice in cubes - 200 g

Fill the highball glass with ice cubes before making the Gin Tonic.

• Pour the gin and tonic to the top.

• Garnish with lime slices.

How to make Gin Tonic with Cucumber

Alcoholic Gin and Tonic with Cucumber is a wonderful refreshing drink, the taste of which goes well with light snacks.

• Gin50 ml
• Tonic150 ml
• Cucumber 150 g
• Ice cubes 200 g

Fill your highball glass with ice cubes before making your Gin Tonic.

1. Pour the gin and tonic to the top.
2. Stir gently with a cocktail spoon.
3. Garnish with half a cucumber.
4. The way to make Gin Tonic is very simple and does not require special knowledge and effort.

That is why, if you decide to treat yourself to a tasty and healthy drink, prepare it yourself.

The benefits and harms of alcoholic "gin tonic"

The benefits and harms of homemade and purchased Gin Tonic are obvious. At home, you use only proven pure products without additives. In the finished form, you get a mixture of various preservatives, sweeteners and flavors that have nothing to do with fresh lime juice, but with tonic.

If you drink a drink prepared at home, you can get rid of colds and headaches. A purchased drink does not have these properties, as it consists mainly of preservatives, the main property of which is to preserve the product for a long time.

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The right choice of ingredients

The ingredients we are interested in are already in the name of the cocktail. Moreover, the choice of tonic is no less important than the choice of gin. However, let's start with the alcohol base.

There are two recognized varieties of gin in the world. Dutch jenever and London dry gin. You can read more about their differences, advantages and disadvantages in the article “Drink Gin”. If you are not used to catching the nuances of alcohol taste, then you can use any brand of such alcohol.

However, for the perfect gin and tonic cocktail, the choice of alcohol base is incredibly important. The easiest solution would be to buy the Beefeater brand. Bombay Sapphire, Plymouth gin and Hendrick's are also good options. But the brand Gordon's will not be the best choice. It does not mix well with quinine, which is part of the tonic. When mixing them, you will feel a clear taste of ethyl alcohol.

• You can also use Dutch jenever.
• This will no longer be a classic of the genre, but at the same time you will get an original and tasty gin and tonic.
• The right choice of tonic is no less important, and in the conditions of Russian reality, even more difficult.
• The ideal option would be to use the UK-made Schweppes brand.
• As a last resort, you can use any Schweppes from Europe.
• But I do not recommend taking its Russian counterpart. It has too much unnatural synthetic additives.
• The same goes for other well-known brands such as Evervess and Canada Dry.

If you don't have a lime on hand, you can make a lemon gin and tonic. Of course, this will change its taste somewhat, but it will not become critical.

strong recipe

Ingredients:

• gin - 150 ml;
• tonic - 150 ml;
• lime - 2 slices.

Such a gin and tonic is prepared in the same way as its classic counterpart, only with more alcohol and without the use of ice.

However, there is a little trick to make the taste of the cocktail less harsh. To do this, release the gas from the tonic. Just shake the bottle well and open the cap. Repeat this process 2-3 times.

Remember that such a cocktail will contain more degrees. If consumed in excess, it can be harmful to your health.

Quick Recipe

Ingredients:

• gin - 20 ml;
• tonic - 40 ml;
• a few drops of lemon or lime juice.

This short cocktail or shot is suitable for those who are used to drinking alcoholic drinks in one gulp. It is worth mixing it in a liquor glass.

How to drink

Gin and tonic is traditionally drunk in hot weather. This cocktail perfectly quenches thirst and tones.

• It is drunk in small sips, savoring and enjoying the taste.
• If you don't have highballs, you can use old-fashioned or traditional whiskey glasses.
• Gin and tonic has a surprisingly balanced and self-sufficient taste and does not require any snacks.
• Gin is drunk not only with tonic.

Historical reference

Gin tonic was invented in the 18th century in India. Unfortunately, history has not preserved the name of its inventor. It is generally accepted that it was invented by English soldiers.

Initially, this cocktail was used as a remedy for malaria and scurvy. The fact is that the composition of the tonic includes quinine, which is a remedy for these diseases. Unbelievable but true. Gin began to be added to tonic just to improve the taste. This is explained very simply. In the 18th century, it tasted incredibly bitter, so the alcohol made the medicine less nasty.

Workers pose for a photo at the Hoboken de Bie

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G&T recipe

A traditional cocktail recipe with a century of history and an impeccable reputation.

• Type cocktail, long drink
• Preparation 1 min
• Cooking 1 min
• Just 2 min
• Yield 1 cocktail

Ingredients:

• 50 ml gin
• 100 ml tonic
• 1-2 lime wedges

How to cook:

Fill a chilled tall glass 2/3 full with ice.

Pour 50 ml of gin and 100 ml of tonic.

Add ice if there is room left in the glass.

Garnish with 1-2 lime wedges, mix gently.

Field notes

Lemon, cucumber slice, or rosemary sprig can be used instead of lime, depending on which gin is being used.

Pour ice into a glass, plop a glass of gin in it and season everything well with tonic is not difficult, no more difficult than chopping a couple of lemon slices in the same place later. Gin tonic is a very simple cocktail and that is why the choice of ingredients is very important. Such cocktails, akin to Screwdriver and Old Fashion, do not accept a cheap alcohol base and, moreover, mediocre fillers.

The history of G&T (Gin & Tonic) begins with the East India Trading Company and British colonial India, when British soldiers decided to mix tonic (at that time a malaria prevention drug containing a large amount of quinine) with gin in order to improve the taste of the bitter "medicine ".

• By the way, this was not the first time that quinine was used to treat malaria - it is known that it was first mentioned in 1631, when a malaria epidemic hit the swampy outskirts of Rome.
• However, the full-scale use of quinine did not begin until 1840.
• However, this has nothing to do with our gin and tonic, since its finest hour came immediately with the coming to power of Queen Victoria and the crowd of emigrants who rushed from Indian colonies to their native lands.
• In addition to the wealth of India, they took with them a love of army drink.

Gin

It is he who sets the main direction of the drink, so you need to choose very carefully. Unfortunately, there are not as many representatives of jenever in free sale in the post-Soviet space as we would like. Even fewer classic dry London gins.

• Perhaps the best option for a wide range of G&T lovers is Beefeater dry gin, the only representative of London-made juniper delicacy.
• Gordon's is highly undesirable, as it does not mix well with quinine and gives a hint of alcohol.
• In general, for our ideal gin and tonic, you can buy the less common Bombay Sapphire or the very rare Plymouth gin for Russia.
• But any genever that you consider your favorite will do, as experiments cannot be avoided here.
• If you're lucky, you'll stumble upon Hendrick's unique gin, which contains rose infusion and cucumber essence. A very original drink for an original G&T.

Tonic

As a rule, not love for Gin and tonic is born where it comes to tonic. It is very difficult to find a genuine cinchona drink with an adequate taste. Undoubtedly, it will be Schweppes, but at least try to find imported Schweppes, ideally English - it is sold in 0.2 liter glass containers. Domestic Schweppes smells very strongly of synthetics, spoils the drink in the bud, especially when you consider that there is more tonic in G&T than gin.

Garnish In the classic version, this is a lemon or lime, of course, lime is preferable. But the world did not converge on citrus fruits. Cucumber slices go well with the same Hendrick’s, all because the garnish in G&T should not only decorate the cocktail, but also enhance the taste of gin or set it off successfully. So, you can add a slice of orange to spicy gin, and a sprig of rosemary to the floral representatives of jenever. Ice It is optimal to add large ice cubes, well frozen, whole. It is the square shape of the ice that ensures its optimal melting and the cocktail will be easy to drink at all stages.

Proportions

Here for an amateur.

• The most commonly mentioned ratio is 1:2, 1 serving of gin and 2 servings of tonic.
• Obviously, for lovers of stronger drinks, it is better to use a ratio of 1:1 or 2:3, for less strong drinks - 1:3.
• Deserves special attention
• dishes.
• For proportions 1:1, 2:3, it is better to take low glasses (classic rocks will be appropriate).
• For high tonic G&Ts, a tall collins or highball is best.
• Before preparing a cocktail, it is better to cool the glass.

Now you know how to prepare a true, perfect gin and tonic, a cocktail that captivated millions of hearts, a cocktail whose perfection lies in the details.

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Ingredients

This cocktail, as already mentioned, consists of an alcoholic drink of gin and medicinal quinine tonic.

Gin is a strong drink that is obtained by distilling alcohol with an infusion of juniper berries. Sometimes gin is also called "juniper vodka". For making a cocktail buy good gin, since a low-quality one will have a less pronounced aroma, which will be reflected in the taste of the original product.

Tonic also plays an important role: the aroma and taste of the cocktail depend on it. When choosing a tonic, it is necessary to pay attention to its composition, in which natural quinine must be present. There are tonics, which include flavoring, which gives the drink an unpleasant aftertaste.

Before preparing a cocktail, the tonic must be placed in the refrigerator, as it will spoil the taste of the gin and tonic if it is warm.

Traditionally, a glass with a cocktail is decorated with a slice of lime or lemon, citrus fruits with a light zest and a pleasant smell are chosen.

How to do at home?

To prepare a classic gin and tonic, you will need 100 ml of gin, 200 ml of tonic, lemon or lime, ice.

Ice is first placed in a tall glass, gin is poured, then the indicated amount of tonic is added, if desired, its amount can be increased to 300 ml. The glass is decorated with a slice of lime.

• You can also make a "gin and tonic" according to a different recipe.
• Unlike the previous one, in this case cocktail glasses are pre-chilled.
• Use tall glasses with a thick bottom.
• Then put ice on the bottom of the glass, pour in 1 part chilled gin, 1 part tonic, add a little lime or lemon juice.
• Drink a cocktail immediately after preparation, while it is cold.

In order to make the drink especially harmonious, you can use the trick of the bartenders. First, they squeeze a little lime or lemon juice into a glass, and then they rub the inner walls of the glass with the same slice: this way the drink becomes more aromatic.

How to drink?

The cocktail is drunk from high chilled glasses. It is recommended to take a glass with thick walls so that the drink retains the desired temperature longer.

• Gin tonic is served very cold. It perfectly quenches thirst.
• It is not recommended to shake the drink, because if you do this, the tonic bubbles will disappear.
• Gin and tonic is drunk in small sips through a straw.

Contraindications

A drink can cause harm to the body with individual intolerance to its components, as well as with excessive use. It is not recommended to use it for children, pregnant and lactating women, people with chronic diseases.

Factory gin and tonic is a very dangerous product for the body. Its regular use causes alcoholism, as well as destruction of the liver.

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Classic gin and tonic recipe

Gin and tonic, a two-finger cocktail, is not only popular with young people, but also an ideal low-alcohol drink for spicy chili dishes.

The history of the appearance of the drink is simple

In ancient times, sailors in hot countries fell ill with malaria. They treated her with quinine (quinine). It's a terribly bitter poison. The drink "Tonic" - was invented at the same time in India and was essentially a mixture of quinine, water and various additives that make the bitterness not so strong. But the then “tonic” also tasted not sugary.

The lads dared to mix it with gin, which was routinely whipped in those days on the fleets of all flags, in order to combine business with pleasure. Treatment with nazhiralov. =)

There are a million and a handful of variations and proportions.

Someone likes a weak classic in highball, with ice and lemon on the rim. (this is a longdrink)
Ordinary workers and peasants mix everything 50/50 in a decanter, and then at least in a faceted glass.
I personally have repeatedly met the original variations that use Gin and Tonic as a strong "shooter". It is drunk, of course, from glasses.

Classic with ice

This is a summer, quite weak long.

• In a highball (or a tall thin beer glass) half fill with coarsely crushed ice.
• To half or 3/4 ice - pour ice gin.
• Squeeze out a slice of lemon.
• Fill to the top with cold tonic (regular Schweppes or Evervess).
• Serve with a straw and a lemon on the rim.

By the way, this lemon was always embarrassing! There is some falseness in it, pseudo-glamorous primitivism, if you like ...
So I somehow manage without a slice. =)

Classic Gin and tonic - weak long "for wide use".))

The proportion of gin to tonic - from 1:3 to 1:2 - this is the first rule.
All ingredients should be as cold as possible - this is the second and last parting word.

You can put a couple of ice cubes, or you can not put.
You can drop lemon juice ... or orange. And it is possible without them.

Serve in whatever you like with or without.

Strong drink option

- warming, relatively strong shot drink
On the Internet, it was somewhere called “In Siberian” or “Winter”. Doubtful force))

• The proportion of Gin to tonic is from 1:1.
• Lemon or lemon juice is a must. Without it, drinking it in sips is not easy.
• Ice is not welcome.
• And yet - there is a little trick in the preparation of strong drinks with tonic, which include this one.

Before pouring tonic - try to remove gas from it as much as possible. Just shake it by opening the cork several times.
So the cocktail will turn out softer and more pleasant.

And of course, "mix, but do not shake".)

Shooter

Strong short cocktail. An excellent club substitute for vodka mood lifters.
Shooter (volley) is so named for the fact that it is drunk in one fell swoop, in one sip. From a vodka or liquor glass. The volume of the shooter is usually 60 ml.

The proportion of Gin to tonic is from 2:1.
Tonic - preferably without gas.
I met options with a few drops of cranberry juice or a little lime juice.
Snack on lemon.

went.livejournal.com/347481.html

Composition and proportions

About proportions, it should immediately be said that there is no special constant regarding proportions, and the ratio of tonic and gin can be called free creativity. Moreover, such a simple cocktail has variations, but about them later. A typical gin tonic includes:

• Proper gin. For authenticity, it is better to take a beefeater or a London one;
• Tonic. Today, quinine is used in medicine much less often, and the drink has become not so bitter, in addition, manufacturers sweeten it. The more natural this drink is, the better the cocktail. Better take Schweppes: it is both tastier and more natural;
• Ice. It should be enough to fill a third of the glass;
• limes. Enough slices for decoration.

You will also need straws, highball glasses, cocktail spoons and a jigger for fidelity.

The drink is very refreshing and slightly intoxicating. This cannot be said about a cocktail from the store, because it is he who is often to blame for childhood alcoholism and pancreatitis in young people.

Cooking process

Gin tonic cocktail is simple, so we prepare it ourselves.

For a classic cocktail, we take 200-300 ml. tonic and 100 ml. Gina Beefeater.

• First, ice is placed in the highball, filling it one-third;
• Now we pour the gin and then the tonic;
• Serving with lime.

A real gin tonic is prepared, as you understand, from the same ingredients. For two parts of the tonic, one part of the bifeater, ice and lime is taken.

Glasses (tall and straight) must first be cooled, and their bottom should be very thick, and the walls just thick. This is necessary so that the cocktail does not have time to heat up.

First, they put ice in them, then tonic and gin, then lemon juice. But the shaker is not needed - then it is only unnecessary bubbles and foam here. Straws are inserted and cocktails are served immediately.

Variations on a theme

Gin tonic is self-sufficient, but the world is not only black and white, which means you can change it a little.

An even more recent solution. It is said to be popular in military England in the 1940s and also among British soldiers, but remained refreshing and positive in times of peace ...

1. With ice cubes (they need 200g), we fill the highball almost to the very top;
2. Pour into ice 50 ml. gin;
3. Tonic is added to the top of the highball;
4. Everything is mixed with a cocktail spoon;
5. We put half a fresh cucumber! We serve.

But with melon liqueur, you can cook the younger brother of gin and tonic - a melonik cocktail. It uses the same ingredients as a real gin and tonic, but the gin is replaced with melon liqueur.

Gin can also be mixed with a relative of the tonic - beater lemon. But in this case, instead of limes and lemons, you need to decorate the cocktail with a piece of grapefruit. Gin beater lemon can be called the little brother of gin tonic.

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Grapefruit Gin Tonic with Fennel and Black Pepper

The recipe is for 2 servings. The immediate cooking time before serving will take you no more than 3 minutes, but! the basis for the cocktail will need to be prepared 8 hours before a pleasant taste.

Ingredients:

• 180 milliliters of gin
• ¼ sprig chopped fennel
• 230 ml chilled tonic water
• 2 teaspoons black peppercorns
• 2 grapefruit slices for garnish
• 2 fennel stalks for garnish

Instructions:

1. In a glass bowl, mix the gin with the fennel and let it steep for at least 8 hours.
2. For one serving, mix 90 ml of gin, 115 ml of tonic, 1 teaspoon of black peppercorns, add a grapefruit wedge and a sprig of fennel.
3. Top with ice and enjoy!

Gin tonic sorbet

Alcoholic refreshing dessert - terribly delicious! The recipe is for 5 servings.

Ingredients:

• 170 grams of sugar
• 180 milliliters of water
• 2 limes (zest and juice)
• 480 milliliters of tonic
• 120 milliliters of gin

Instructions:

1. In a small saucepan, combine water and sugar, heat over medium heat, stirring constantly, until the sugar is completely dissolved. Add lime zest and juice. Bring to a boil and cook for another 5 minutes over low heat. Remove from heat and let cool.
2. Strain the syrup and pour into an ice cream maker. Then add tonic and gin. Then cook according to the instructions of your model of ice cream maker - an average of 20 minutes.
3. Transfer the sorbet blank to a chilled bowl and place in the freezer until completely hardened.
4. Serve in glasses with lime slices. Bon appetit!

Gin tonic popsicle

Alcoholic ice cream is a great idea for both a party and a chilling treat on your own. In total, you will get 10 ice, alcoholic popsicles.

Ingredients:

• 50 grams of powdered sugar
• 50 milliliters of water
• 100 milliliters of gin
• 100 ml lime juice (about 2 whole limes)
• 600 ml tonic
• 10 lime slices (optional)

Instructions:

1. To make syrup, add sugar to water and heat over low heat until it dissolves. Set aside to cool.
2. In a bowl, stir together gin, lime juice, tonic water, and cooled syrup. Pour into molds, but not to the top - the liquid will expand and it will need the necessary space for this.
3. Send the molds to the freezer for 1-2 hours - you need to get a semi-frozen mass to insert lime slices (optional) and sticks inside.
4. Then return the almost already popsicle back to the freezer for another 3 hours. Or overnight.
5. To remove the ready-made popsicle, dip the mold for a few seconds in slightly warm water. Ready!

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Making gin tonic at home

The basic components for the preparation of this low-alcohol drink are gin and tonic. In addition to these ingredients, various additives may be included in the gin tonic. Commonly used lime or lemon, as well as chopped ice.

The choice of components and proportions

The taste of the drink is determined not so much by the correct proportions, but by the use of high-quality components. In addition, there is no standard for proportions as such, but there are only lovers of less or more strong drinks.

Based on this circumstance, gin and tonic are selected in a certain ratio.

Proportions

A classic cocktail is most often prepared in a 1: 2 ratio, that is one part gin to be mixed with two parts tonic. If you prefer stronger drinks, the ratio of ingredients will be 2:3 and 1:1, less strong - 1:3.

Gin

Quality jeans must have dry harmonious taste with a well-tangible juniper aroma. This strong alcoholic drink is obtained by distillation of grain alcohol, followed by the addition of various spices - primarily juniper fruits, as well as angelica root, almond, iris, coriander and others. It is these additives that determine the peculiar taste of the drink.

The Gin and Tonic cocktail is a legendary alcoholic drink that has already captivated millions of hearts and is not going to stop there.

It was originally invented by British soldiers who fought in India in the 18th century and with its help escaped from scurvy and malaria. We can afford to use this mix just for the sake of pleasure.

For several centuries, the perfect taste and recipe of Gin Tonic have been brought to perfection, while the proportions of gin and tonic do not have a special constant - the ratio of strong alcohol and soda in most cases can be safely called free.

Another advantage of this mix is ​​a self-sufficient and balanced taste that does not require any snacks or additional drinks to drink down.

• Gin.

To make a truly authentic gin and tonic, the choice of alcohol base is incredibly important. The ideal option would be to purchase a brand of alcohol. An equally good solution would be Plymouth gin and.

If you are lucky enough to find a rather rare Hendrick’s, which includes cucumber essence and rose infusion, then you are incredibly lucky and you will prepare an amazing, original cocktail.

Brand gin is completely unacceptable, since it combines disgustingly with the quinine used in the tonic and gives the cocktail a distinctly tangible alcohol smell.

• Tonic.

The choice of the second main component of the cocktail is no less important, but rather even more complicated in our reality. The fact is that, ideally, an imported English-made Schweppes brand tonic, which is quite difficult to find in the vastness of our country, is suitable.

In extreme cases, you can use any European Schweppes. However, the domestic analogue will not work at all, since unnatural synthetic additives are very strongly felt in it, which will ruin your cocktail in the bud, especially considering that there is more tonic in the mix than gin.

Also avoid soda brands like Canada Dry and Evervess.

• Garnish.

The main purpose of the garnish in gin and tonic is not only to decorate the mix, but also to enrich it by enhancing and successfully shading the taste of the alcohol base.

The classic version uses lemon or lime, of course, it is preferable to choose the latter.

However, a slice of fresh cucumber is a great choice to go along with, especially if you've managed to get Hendrick's alcohol, which contains cucumber essence.

An orange slice is perfect for spiced alcohol, and when using genever flower representatives, a sprig of fresh rosemary will be a wonderful addition.

• Ice.

The best option would be large ice cubes, perfectly frozen and whole. During the tasting process, it is the square shape of the ice cubes that will ensure long-term melting and the ability to easily enjoy the drink at all stages.

Classic gin tonic recipe

A cocktail prepared according to this recipe is superbly refreshing and slightly intoxicating, which cannot be said about store products at all.

You can adjust the proportions of the alcohol base yourself, depending on your desire.

According to some consumers, this alcoholic drink, made on their own, helps get rid of headaches and mild colds.

List of components

Cooking

1. We put ice cubes in a pre-chilled highball, filling it only a third of the height.
2. On top of the ice, pour a cold alcohol base.
3. Lightly shake the contents of the glass. At this stage of cooking, you should feel a slight aroma of juniper berries.
4. Pour a pre-chilled carbonated drink on top of the alcohol.
5. There, gently squeeze the citrus juice from one slice.
6. Slowly stir the contents with a bar spoon or straw.
7. We decorate the mix with a second whole slice of citrus and put a long tube into the liquid.

Cucumber Gin Tonic Recipe

This method of making gin tonic is very popular and in demand in America and Europe.

Alas, in our country it is believed that cucumber can be combined with alcohol only in a salty form. I propose to dispel this myth and find out why such a drink fell in love abroad.

List of components

Cooking

1. Wash fresh cucumber thoroughly, then wipe dry with paper towels.
2. Cut the vegetable into thin rings with a sharp knife.
3. We lower the cucumber slices into a highball glass or any other tall glass with a thick bottom and walls.
4. We also put ice cubes there, on top of which we pour alcohol and soda.
5. Slightly shake the contents of the glass to mix the ingredients.
6. We dip a straw into the gin and tonic and, if desired, place a slice of fresh cucumber on the edge of the glass.

mint gin tonic recipe

If you are a fan of mint alcoholic drinks, then by all means treat yourself and your loved ones to a wonderful cocktail made according to this recipe.

The drink is perfectly refreshing, invigorating and practically does not intoxicate, of course, if you drink it in moderate doses.

List of components

Cooking

1. We put ice cubes into a pre-chilled glass, filling it only a third of the height.
2. Add cold alcohol there and shake everything lightly.
3. We tear off three leaves of mint from the sprig and finely tear them with clean hands.
4. We put the chopped mint in a separate container and knead it a little with a pestle or spoon.
5. The resulting mixture is sent to a glass with alcohol.
6. Pour soda there, then lightly stir the contents of the glass.
7. We use a sprig of fresh mint as decoration.
8. Serve the gin tonic with two straws and enjoy it in small sips.

Raspberry Gin Tonic Recipe

I want to offer for your consideration the original recipe for making the legendary drink. The finished mix has not only an attractive and rich color, but also strikes with an unforgettable berry taste.

To create it, you first need to prepare raspberry gin, which can be stored in the refrigerator in a glass, tightly corked bottle for up to one month.

So you can enjoy this mix for more than one day and not alone.

List of components

Cooking

1. First, let's prepare the raspberry alcohol base. To do this, pour alcohol into a glass jar and add fresh raspberries to it.
2. We tightly close the jar and put it in a warm place for at least 6-8 hours, so that the mixture is well infused.
3. We filter the contents of the jar through a gauze filter - the raspberry gin is ready.
4. Fill a glass pitcher halfway with ice cubes.
5. Pour 150-200 ml of raspberry spirits, tonic and port wine there.
6. Stir the contents of the container well with a regular spoon.
7. Before directly serving the drink, cool the glasses in the freezer.
8. We savor Gin-tonic through a thin straw in small sips.

Subtleties of preparation and serving

1. First of all, let's deal with the choice of dishes for Gin and tonic. I recommend using containers with thick walls and a bottom in order to keep the mix at a low temperature longer. Short glasses, such as classic rock, will be very appropriate for a strong mix that uses 1:1 or 2:3 proportions. For a cocktail with a lower alcohol content, a highball or high collins is great.
2. Before the direct production of Gin-Tonic, both liquid components and the glass must be strongly cooled in the freezer.
3. Never shake the finished drink, because in this case the playful soda bubbles will disappear and the mix will lose some of its charm.
4. Most often they enjoy a drink through a thin long straw, savoring the strong drink in small sips.
5. The amount of ice used directly depends on the dishes in which the drink will be served. The container must be filled with ice at least one third.
6. To make a more aromatic cocktail, I recommend using the trick of experienced bartenders. To do this, squeeze a little lime or lemon juice into the finished drink, after which we wipe the surface of the inner walls of the glass with the same slice.

Gin Tonic Recipe Video

For a more thorough study of the issue of making Gin and Tonic at home, I suggest that you familiarize yourself with interesting videos on which eminent bartenders will show and tell in detail how to make this legendary alcoholic drink with their own hands.

• Video #1.

After watching this video, you will instantly understand how simple and easy it is to prepare Gin and Tonic according to the classic recipe.

• Video #2.

This video is presented by a professional bartender who wants to teach everyone how to cook their own cucumber and raspberry version of the famous mix.

Helpful information

• I advise you to consider several interesting variations of making cocktails based on.
• I recommend that the male population get acquainted with an interesting recipe for a fairly strong mix called Negroni, which is also based on gin.
• Also, do not deprive attention of the amazing mix, which many times went through a difficult path from incredible popularity to almost complete oblivion, but there were always people who wanted to revive the red cocktail called Clover Club.
• I cannot ignore the Gimlet mix, which in the vastness of our country is called the Gimlet, because, according to experienced tasters, after the second portion of this intoxicating drink, large gaps appear in the memory.

These are the ways to prepare a delicious legendary Gin and Tonic cocktail, the perfection of which lies in small details.

Describe your opinion about my versions of this drink and share your own developments. Good luck with your experiments!

It is probably impossible to find a single person who has not heard about the existence of such a cocktail as Gin and Tonic at least once in his life. At the beginning of the 21st century, it was sold everywhere in almost every store, and it was in great demand.

But it is not at all necessary to purchase a ready-made cocktail with dubious safety, because you can easily make it yourself at home.

The name of this low-alcohol cocktail speaks for itself. The main components included in its composition are gin and non-alcoholic tonic. To improve the taste of the finished drink, ice and lemon or fresh lime are often added. The combination of all these ingredients allows you to end up with a refreshing and invigorating cocktail with a slight sourness and a small strength.

The choice of ingredients should be approached with special care, because the final taste of the resulting drink will directly depend on their quality and composition.

1. Ice is better to take not crushed, namely in cubes. It will dissolve more slowly in the glass and will keep the cocktail at a low temperature for a long time. Special connoisseurs of Gin-Tonic, when making ice, additionally put thin mint leaves in the cells. Such an additive allows not only to decorate the finished cocktail, but also to give it an even more refreshing aroma. Crushed ice will begin to melt in a glass too quickly and will dilute its rich taste and aroma, as well as reduce the strength.
2. Gin is the main ingredient, it not only gives a fortress to the whole drink, but also sets its taste. Therefore, it is very important to select high-quality alcohol, which has a rich aroma of juniper and does not have a strongly pronounced alcohol smell. It is best to give preference to products from brands such as Beefeater and Bombay Sapphire. Save on this ingredient is not worth it.
3. lime or lemon. These ingredients not only decorate the finished cocktail, but also additionally flavor it, and also improve the taste. Ripe and intact fruits with a pronounced characteristic aroma should be selected.
4. Tonic. In Russia, it is almost impossible to find an original cinchona drink. Therefore, before buying, you should carefully study the composition of the purchased tonic, it should contain as few various preservatives and artificial additives as possible. They will negatively affect the taste and aroma of the finished cocktail.

If we talk about proportions, then Gin and tonic is perhaps one of the few alcoholic drinks that does not have them in the generally accepted meaning. When preparing it, all ingredients should be added according to your taste.

Attention! Professional bartenders recommend choosing proportions depending on the desired strength of the finished cocktail.

For those people who prefer low-alcohol drinks, it is best to dilute one part of gin with two or even three parts of tonic. Fans of stronger cocktails with a pronounced juniper flavor and aroma should use these ingredients in equal proportions.

Classic recipe

There are many different variations of this cocktail. But to begin acquaintance with him, you should still start with a drink prepared according to a traditional recipe.

To make a classic gin tonic, you will need:

• a couple of slices of fresh lemon or lime;
• 100 g ice cubes;
• one part gin (50 g);
• two parts tonic (100 g).

Such a drink is prepared immediately in a glass in which it will be served. A highball glass is best.

Sequencing:

1. The highball is filled with ice, its volume should occupy about one third of the entire glass.
2. Pour the whole gin on top in a thin stream.
3. As soon as the ice begins to crackle, after about 25 seconds, the tonic is added.
4. Juice from one lime slice survives on top and mix.
5. The second slice is decorated with the edge of the highball, and the drink is served along with the straw.

The finished drink should be drunk slowly, enjoying every sip. The ice melting in the glass will not only cool the cocktail itself, but will also very slowly reduce its strength.

Video: how to make at home

Watch the video for a classic homemade gin and tonic cocktail recipe:

with cucumber

Especially popular in the hot season in our country is the more advanced gin and tonic, thanks to the addition of fresh cucumber to the composition, the finished alcoholic drink is very refreshing and invigorating.

The difference between this recipe and the previous one is that the amount of ice is doubled, and another fresh young cucumber weighing about 150 g is added.

1. A young green vegetable must be very thinly sliced.
2. Ice, along with cucumber, is layered into the highball, filling it to the top.
3. Gin is poured into a glass.
4. Thirty minutes later, the highball is filled to the brim with tonic, and a little lime juice is squeezed on top.
5. The resulting cucumber gin and tonic is gently mixed and served with a straw.

Important! Before drinking this refreshing cocktail, bartenders recommend not mixing its ingredients together, but only slightly stirring the highball itself in your hand. This will be quite enough to mix the flavors, and the appearance of the drink itself will not suffer.

Big lovers of sour alcoholic cocktails can replace the cucumber in this recipe with half a small lime or lemon. the taste of such an alcoholic drink will be very invigorating and citrus.

Schweppes tonic cocktails

In general, this alcoholic drink by itself is quite refreshing, tasty and invigorating, but by adding new ingredients to it, you can create various types of cocktails that can pleasantly surprise you with their rich aroma and unusual taste.

Crimson

Ingredients:

• raspberry gin - 25 ml;
• tonic - 100 ml.

Cooking:

Preparing such an alcoholic cocktail with a low strength is quite simple. All that is needed is to fill the highball with ice a third, add 25 ml of regular and raspberry gin to the glass, and pour 100 ml of tonic on top. Before serving, this drink is lightly stirred with a cocktail spoon. The taste of such a raspberry gin and tonic turns out to be sweetish with a pleasant aroma and raspberry aftertaste.

Fiery

Ingredients:

• a couple of slices of fresh orange;
• 100 g ice cubes;
• one part gin (50 g);
• two parts tonic (100 g).

Cooking:

It is prepared by analogy with a classic cocktail. But here a slice of lemon changes to a slice of orange, and gin must have an orange color, it is better to buy Saffron Infused alcohol. The taste of this cocktail is very close to the classic, but has a pleasant citrus aroma and an unusual color.

Strong

Ingredients:

• gin;
• tonic;
• lime.

Cooking:

Prepared from equal parts gin and tonic, while the most ardent drinkers here can take twice as much gin as the non-alcoholic ingredient. It is served in the same way as a classic gin and tonic, along with a straw, cooked directly in a highball.