Girls, look what waffle recipes I dug up on the internet. Maybe someone will come in handy!
SUCH VARIETY!!!

1. SWEET WAFERS.
Ingredients:
eggs - 5 pcs.
sugar - 1 cup
margarine - 200 gr.
flour - 1 cup
Cooking:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. CRUMBLY WAFERS.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass

Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFERS ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 cups of kefir
1/3 cup vegetable oil
2 eggs

7. WAFERS WITH MILK
0.5 l milk
1/2 pack margarine
1 egg
250 g sugar (I take less - somewhere around 200 g)
vanillin

Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. CREAMY WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFERS "MOM"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.

12. WAFFLES "Royal"
200 g butter
75 g sugar (1/3 cup)
1 sachet of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.

13. YOGHURT WAFERS
3 eggs
1.5 cups (375g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.

14. GENTLE WAFFLES WITH COTTAGE CHEESE
3 eggs
0.5 glass of milk
150 g cottage cheese
3 art. l. Sahara
3 art. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.

15. WAFERS FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. Belgian waffles
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (a pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp

Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLE
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.

18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COTTAGE WAFFLES "GOLDEN"
Cottage cheese (low fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.

20. CORN WAFERS
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
chopped almonds (a little)
Baking powder - 1 tsp
Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.

21. STARCH WAFERS
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.

22. COCONUT WAFERS
Butter (margarine) - 150 g
Flour - 300 g
Coconut shavings - 100 g
Sugar - 100 g
Vanillin - 1 sachet.
Egg - 3 pcs
Baking powder - 1.5 tsp
Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.

23. WAFFLE "GLAKOMKA"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLE.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LEAN WAFERS
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like on pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.

27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).

28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.

29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.

30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.

Incredibly tasty, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step-by-step photos will help you!

Waffles are unrealistically tasty, lush and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

• 400 ml of kefir;
• 50 g butter;
• 2 eggs;
• 4 tbsp. l. Sahara;
• 2 tsp baking powder;
• 1 tsp soda;
• a pinch of salt;
• 300 g wheat flour.

For submission:

• any syrup;
• fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

• Butter - 150 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Vanillin - 1 pack,
• Sour cream - 4 tbsp. spoons,
• Salt - a pinch
• Soda - at the tip of a teaspoon,
• Wheat flour - 2.5 cups

Melt the butter in the microwave or over a water bath. Let it cool down.

Whisk three eggs into a separate bowl.

Pour sugar into them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mass again.

Add sour cream. Stir again with a whisk.

Add soda. You can use baking powder instead of baking soda.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a little vegetable oil so that the waffles do not stick. Put it on the stove and heat it up well. Spoon the batter into the waffle iron. It took me 2 tbsp for one waffle. spoons.

Fold up the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will come out during baking, so be careful not to burn yourself.

Homemade Viennese waffles are served chilled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by pouring melted chocolate and chopped nuts or simply sprinkle with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are more fluffy, in a waffle iron they turn out soft inside and crispy outside. True, only fresh. It is fresh that they are recommended to be eaten. After lying down, the waffles lose their crunchiness.

• flour - 1.5 cups;
• salt - a pinch;
• vanilla sugar - 1 sachet;
• vegetable oil - for lubrication;
• chicken eggs - 2 pcs.;
• butter - 30 g;
• sugar (for dough) - 3-4 tbsp. spoons;
• baking soda - 1 teaspoon

Dough for Viennese waffles in an electric waffle iron is not difficult to prepare. Eggs need to be ground with sugar, add melted margarine and then all other ingredients.

We heat up the waffle iron with the necessary panels, grease. Place 2 tablespoons of dough on each side.

Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with waffles.

This is the result we need. However, someone may prefer a more toasted version. We take out the first portion of waffles and prepare the next one.

Finished Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: Simple Viennese waffles in an electric waffle iron

• butter - 200 grams;
• sugar - 100 grams;
• chicken egg - 3 pcs.;
• milk - 200 ml;
• flour - 300 grams;
• baking powder - 2 tsp

To prepare dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (milk should not be cold, it is better if it is slightly warm). Mix all the ingredients and beat with a whisk or mixer at low speed until smooth.

In the resulting mixture, add 300 grams of flour and 2 teaspoons of baking powder for dough.

Stir the dough thoroughly until smooth by hand with a spoon or with a mixer.

Prepare an electric waffle iron. Pour 2 tablespoons of dough into each mold, smooth it into shape and close the appliance. Since all waffle irons are different, look again at the recommendations for its use, perhaps this amount of dough will not suit you.

Bake waffles in an electric waffle iron according to the recipe for about three to five minutes.

Put the finished waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffle recipe will make your waffles crispy on the outside and soft on the inside, just the way they should be!

• 3 pcs. Egg
• 1/3 st. Sugar
• 1 tsp Vanillin
• 2 tbsp. Milk
• 40 gr. Butter
• 3 art. Flour
• ½ tsp Baking soda
• ½ tsp Salt

To prepare the dough for Viennese waffles, mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again with a mixer.

Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients with a mixer.

As you may have noticed, we still have egg whites, but they will also be used in our Viennese waffle recipe. To do this, beat the egg whites with a mixer until they turn into an air mass resembling eggnog.

At the final stage, it remains only to mix the base of the Viennese waffles with the air cream. It is important to mix both components by hand, while doing this with all care so that the Viennese waffles turn out to be airy and soft. Do not use the mixer at this stage!

It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and you just have to serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!

Recipe 6: Viennese waffles with chocolate drops

The recipe has a very simple cooking technology in an electric waffle iron in just 5 minutes.

Viennese waffles are soft, airy and voluminous. As a rule, they are served for breakfast, poured with maple syrup, condensed milk, honey or jam. Alternatively, you can also sprinkle with powdered sugar.

We will cook Viennese waffles with chocolate drops.

• 200 grams Butter
• 1 cup Sugar
• 1 cup wheat flour
• 4 things. Egg
• 50 g Chocolate drops

Just 4 basic ingredients to make Viennese waffles at home + chocolate drops and a waffle iron.

Beat eggs with sugar at maximum mixer speed for 5 minutes.

Reduce speed and add melted butter.

Continue beating at low speed while adding flour. Stir until smooth, add chocolate drops and mix with a spatula.

We bake waffles using an electric waffle iron. We bake each bookmark for five minutes.

We take out the finished Viennese waffles from the waffle iron and sprinkle with powdered sugar or pour over with melted chocolate.

Recipe 7, simple: Viennese waffles - quick and tasty

• Eggs - 5 pcs.
• Butter - 200 g
• Sugar - 1 cup
• Flour - 1 cup
• Vanillin

Hot sandwiches and omelettes are all easy to prepare in an electric waffle iron. For culinary experiments, you can use devices that were produced by Soviet defense factories in the era of conversion, or modern waffle iron devices. It is important to bear in mind that devices such as "Slastena" or "Gourmet" are designed for baking thin waffles and are not very suitable for cooking other dishes.

Imported electric waffle irons were created for lush "Viennese" pastries, making them more versatile. Modern appliances are multifunctional - interchangeable inner panels allow you to cook sandwiches and nuts. However, these devices are best suited for baking waffles.

Viennese waffles

THIS IS INTERESTINGThe word "waffle" comes from the German word Waffel, which means "cells, honeycombs." Hence the English name waffle iron.

WAFFLE RECIPES

A great lover of waffles was the General Secretary of the USSR Leonid Brezhnev. During the era of his reign, the industrial production of waffle cakes was established in the country.

Cookbooks with bright pictures were a luxury in the Soviet Union, and recipes were printed in one brochure along with instructions for an electrical appliance.

The most common recipe for unleavened waffles. For their preparation, simple and inexpensive products were needed: a glass of flour, a glass of water, one egg, as well as a pinch of salt and soda. It was proposed to add sugar to such waffles “to taste”.

To make waffles, you need the simplest ingredients.

Particularly caring manufacturers of electric waffle irons offered more intricate recipes.

Crispy waffles

Ingredients:

• 1 glass of flour;
• 1.5 cups of milk;
• 20 g yeast;
• 100 g margarine;
• 0.5 tsp Sahara.

Cooking order

1. Pound crushed yeast with sugar.
2. Pour in half the milk, add the flour and mix the mass.
3. Add the rest of the milk. Stir.
4. Melt the margarine and add it to the dough.

This is what the first waffles looked like

THIS IS INTERESTING On August 24, 1869, the first waffle iron was presented in the state of New York in the USA. True, she did not work on electricity. The inventor Cornelius Swarthout proposed to heat a frying pan, consisting of two parts, on coals. Since then, August 24 has been celebrated as Waffle Day in the United States.

Crumbly waffles

Ingredients:

• 1 cup potato flour;
• 100 g margarine;
• 0.5 cups of sugar;
• zest from 1 lemon;
• 3 eggs.

Cooking order

1. Whisk eggs with sugar.
2. Melt the margarine and pour into the egg mixture, stirring constantly.
3. Add lemon zest and potato flour. Mix everything thoroughly.

THIS IS INTERESTING Waffles are often a good dream. For young girls, they portend a rich and calm life, and if you treat someone with waffles in a dream, it means that a pleasant acquaintance will happen in the near future.

Electric waffle iron original shape

Sand waffles

Ingredients:

• 2 cups of flour;
• 0.5 cups of sugar;
• 1 egg;
• 30 g butter;
• 0.5 l of water;
• salt, soda, vanilla sugar - to taste.

Cooking order

1. Melt the butter and rub it with sugar.
2. Add some water and all other ingredients.
3. Gradually pour the remaining water into the dough.

ADVICE Waffles can be eaten hot or made ahead of time. To do this, after cooling, wrap them in cling film or put in plastic containers and place in the freezer. Waffles can be reheated before use.

Lenten waffles

Ingredients:

• 0.5 cups of granulated sugar;
• 1 st. a spoonful of sunflower oil;
• 1 cup wheat flour;
• a pinch of soda;
• water.

Cooking order

1. Combine flour, sugar and baking soda in a mixing bowl.
2. Add vegetable oil and some water. Stir.
3. Add water in parts so that the dough becomes like sour cream in consistency.
4. If desired, raisins, chopped dried apricots or candied fruits can be added to lean waffles.

You can add different toppings to the waffle dough

Everyone has their own "taste of childhood". Soviet housewives replaced margarine with peasant butter, varied the amount of sugar, added cinnamon and other spices. The results of successful experiments were scrupulously recorded in notebooks and kept as a "signature family recipe." Brochure recipes suggested rolling thin wafers into cones, but few people managed this trick in practice.

Waffle cone maker

THIS IS INTERESTING The first waffle cone appeared in the USA. It was invented by an ice cream vendor in St. Louis. During the fair, he ran out of paper cups and, in order to continue his work, he began to wrap the cold treat in waffles, which were baked by his neighbor in the trading place.

Belgian (Brussels) waffles

Belgian waffles are soft and airy with high honeycombs. Most modern waffle irons are designed for baking them.

Ingredients:

• 175 g flour;
• 200 ml of milk;
• 85 g butter;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp salt;
• vanilla sugar;
• baking powder.

Cooking order

1. Add sugar, salt, vanilla and baking powder to the sifted flour.
2. Separate 2 yolks and beat them with butter and milk.
3. Combine egg mixture with flour.
4. Beat egg whites until stiff peaks form.
5. Combine the dough with the protein mass and mix until smooth.

Belgian waffles should be baked for 5-8 minutes. There are other recipes. Spices, such as ginger, can be added to the base version. You can also replace ordinary water with mineral water.

THIS IS INTERESTING Brussels waffles were invented by the Americans. The name is due to the fact that the dish was first presented in 1958 at an exhibition in the Belgian capital - Brussels.

Waffle molds are unexpected

Toppings for waffles

The taste of sweet pastries is revealed more fully if soaked with jam or served with fresh berries or chopped juicy fruits. An interesting combination - hot waffles with ice cream. You can also use as a supplement:

• powdered sugar;
• confectionery topping;
• syrups;
• berries;
• condensed milk.

THIS IS INTERESTING In Europe, waffles are primarily a sweet dessert. In the US, the understanding of this dish has expanded. Waffle irons began to be used for cooking, for example, vegetable fritters, which are served as a side dish for meat. Also, the Americans came up with the idea of ​​making hot sandwiches in a waffle iron.

Hot sandwiches

Ingredients:

• two pieces of wheat bread;
• ham;
• butter.

Cooking order

1. Melt the butter.
2. Brush the melted butter on the bread so it doesn't stick to the surface while it cooks.
3. Place thinly sliced ​​cheese and ham on one piece of bread.
4. Bake in a preheated waffle iron for 2-3 minutes.

If desired, the number of layers in the sandwich can be increased. Experiment with cheese varieties, add fresh vegetables such as tomatoes or bell peppers.

ADVICE To make hot sandwiches in an electric waffle iron, you can use special toast bread. Due to the peculiarities of the recipe, toast bread may seem tasteless when raw, but when toasted, it turns out to be crispy.

Special bread for toast

In an electric waffle iron, you can cook potato pancakes, as well as any other vegetable pancakes. A dish with a familiar taste will become original thanks to the "honeycomb" structure. Vegetable dishes are prepared using the same technology. The main differences are in the ingredients.

Classic zucchini pancakes

Ingredients:

• 1 small zucchini;
• 1 medium onion;
• 1 egg;
• 2 tbsp. spoons of flour;
• salt.

Cooking order

1. Grate the zucchini on a coarse grater, finely chop the onion.
2. Mix all foods in a bowl.
3. Bake in a preheated dish.
4. Baking and browning usually takes no more than 4-5 minutes.

If this recipe seems too boring to you, you can add semolina, grated cheese and other products to the zucchini pancakes.

Draniki

The traditional Belarusian dish, draniki, is prepared in the same way. Only the main role here is no longer played by zucchini, but by potatoes.

Ingredients:

• 0.5 kg of potatoes (it is better to take varieties with a high content of starch);
• 1 large onion;
• 1 egg;
• 1-2 cloves of garlic;
• 1 st. l. flour or starch;
• black pepper, salt - to taste;
• refined vegetable oil (for frying).

IMPORTANT NUANCE The mass for potato pancakes will not darken if, when rubbing, alternate potato tubers and onions. To keep the pancakes in shape, it is better to add not flour, but starch.

Vegetable pancakes and pancakes can be served for breakfast or as a side dish.

Shawarma in a waffle iron

The quality and maintainability of Soviet-made electric waffle irons were highly appreciated by shawarma merchants. The device is used to heat vegetables and meat wrapped in pita bread.

Ingredients:

• 2 pieces of thin (Armenian) lavash;
• 1 chicken breast;
• 1 fresh cucumber;
• 1 tomato;
• 100 g of white cabbage;
• 3 art. l. mayonnaise;
• 3 art. l. ketchup;
• 0.5 tsp salt;
• black pepper to taste;
• refined vegetable oil for frying.

Cooking order

1. Cut the chicken fillet into small pieces. Salt, pepper and fry with a little oil. This is best done in a cast iron skillet with a corrugated surface.
2. Chop vegetables: cabbage - into strips, tomatoes and cucumbers - into half rings.
3. Spread a sheet of pita bread on the table. Lubricate it with a mixture of ketchup and mayonnaise.
4. Put the filling on the pita bread in the following sequence: cabbage, cucumbers, tomatoes, chicken.
5. Roll the shawarma into a roll and heat it up in an electric waffle iron for 1-2 minutes.

You can also heat the dish in traditional ways (in a frying pan or in a microwave oven), but only in a waffle iron you can achieve a special crispy structure of pita bread and not overheat the inner layers of the filling.

If desired, onions, potatoes (boiled or french fries), grated hard cheese, as well as various sauces can be added to homemade shawarma. An alternative to chicken is pork or beef. Any meat will taste better if marinated first. Successful culinary experiments and bon appetit!

30 waffle recipes for an electric waffle iron.

1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass

Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs

7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.

12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.

13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.

14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.

15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.

18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.

20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.

21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.

22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.

23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.

24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.

27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).

28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.

29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.

30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.

Bon appetit!

Sep 9, 2016 Olga

Waffles are a gourmet dessert based on flour. Wafers can be crispy, soft, fluffy and thin, with vanilla or rum flavor. But no matter how you cook them, this dish will in any case be eaten in the first minutes after serving.

Where did this dish come from? Now it is difficult to determine the country of origin, but historians believe that this is a Chinese national dish, which was based on eggs, flour and milk. Waffles came to the modern world from the Netherlands, and in the fifties of the last century, a real “waffle boom” took place around the world. What does the word waffle mean? One version suggests that this is the French word wafla, meaning "honeycomb". It was this pattern for the press that the Americans chose before they launched the waffles into mass production.

What to serve waffles with? This dessert is delicious both in its pure form and with sweet fillings. Drizzle homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, hot chocolate. While the dessert is hot, waffles can be rolled into a tube or an envelope, or you can let them cool in a round “classic” shape.

Homemade waffles - preparing food and dishes

The main products for making waffles at home are eggs, milk, flour, sugar. Some additives can make homemade waffles softer, others crispier and thinner.

How are waffles prepared? The waffle iron will greatly facilitate the process of creating treats, but you can also cook homemade waffles in a pan. In addition, not all components are basic - waffles can be prepared without eggs and without milk, this will be a more “lightened version” of the classic dessert for vegetarians.

Homemade waffle recipes:

Recipe 1: Waffles in a waffle iron (option 1)

If you have a waffle iron, then preparing a dessert will not be difficult at all. Waffle irons were especially popular in the 80s, they were heavy and uncomfortable. Bake homemade waffles in them carefully, turning the waffle iron over to the other side after 15-20 seconds so that the dish does not burn. Before you start baking waffles, grease the "honeycombs" of the waffle iron with oil.

Now you can buy a modern waffle iron, lighter and more convenient.

• Wheat flour 400 grams
• Fatty sour cream (you can use homemade) - 200 ml
• Egg 3 pieces of medium size
• Sugar 250 grams
• Soda 1 teaspoon
• Butter for baking

1. Pour soda into sour cream and mix.
2. Beat the egg with a mixer, add sugar to them.
3. Melt the butter and pour into the eggs, mix. Add sour cream to the mixture.
4. Pour flour into the mixture in a thin stream, mix so that there are no lumps.
5. Pour the finished dough with a spoon into the waffle iron and bake.

Recipe 2: Waffles in a waffle iron (option 2)

For this recipe, we will not take sour cream, because the waffles are not so fatty and less high-calorie.

• Chicken egg 6 pieces
• Sugar 1.5 cups
• Flour 1.5 cups
• Butter 150 grams

1. Beat the egg, add sugar to it gradually, without stopping beating. The finished mass should be in consistency like a thick foam.
2. Melt the butter and pour it into the mixture, salt. Keep whisking.
3. Pour the flour into the egg mixture in a thin stream, stir so that there are no lumps.
4. Pour batter onto hot waffle iron and fry waffles for 30-40 seconds.

Recipe 3: Waffles in an electric waffle iron (option 3)

If you think eggs are the main ingredient in a crispy treat, then this recipe will dispel that myth! Such homemade waffles will turn out to be no less tasty, thin and crispy, even if they are based on only flour and sugar!

• Flour 400 grams
• Sugar 200 grams
• Vegetable oil 100 ml
• Soda slaked with vinegar ½ teaspoon
• Water 1.5 cups
• Vanilla

1. Mix all the dry ingredients (except soda) and vegetable oil so that a slurry of crumbs is obtained.
2. Add water to the mixture and stir until smooth, with a consistency resembling rare sour cream. At this stage, it is best to use a mixer or blender.
3. Add soda slaked with vinegar to the dough, mix.
4. Pour a tablespoon of dough into the heated electric waffle iron in the middle and cook for about 40-60 seconds.

Recipe 4: Viennese waffles

One of the distinguishing features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a pronounced flavor.

• Flour 1 cup
• Eggs 4 pieces of medium size
• Sugar 200 grams
• Butter 120 grams
• Milk 2.5 cups
• Dry yeast ½ tablespoon
• Vanilla

1. Separate the whites from the yolks. Beat the yolks until a thick foam and refrigerate.
2. Mix the yolks with flour and salt using a blender or mixer at this stage.
3. Warm milk to room temperature. Melt butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Enter the protein foam, mix again and let the dough infuse for about 20 minutes.
4. Bake Viennese waffles by pouring a spoonful of dough into the middle of the waffle iron.

Recipe 5: Belgian Waffles

This is not to say that there is one exact recipe for Belgian waffles that must be followed exactly. In Belgium, various ingredients are used to make waffles, which significantly affect the taste of the finished product. We bring to your attention exactly the recipe according to which waffles are baked by street vendors in Brussels. A special component for the dough is mineral sparkling water.

• Milk 1 cup
• Flour 300 grams
• 3 medium chicken eggs
• Butter 150 grams
• Sparkling mineral water 100 ml
• Sugar ¾ cup
• Baking powder for dough ½ teaspoon

1. Crack the eggs, separate the whites from the yolks. Beat the whites immediately with a mixer until a dense foam, adding a little salt to them. Put the protein foam in the refrigerator.
2. Melt the butter, warm the milk to room temperature.
3. Combine the yolks with sugar, mix. Pour oil into the mixture, salt, mix again.
4. In a separate bowl, mix the flour and baking powder, pour in the milk in a thin stream, and then the sugar-yolk mixture. Add protein foam and mineral water to the dough. When the mixture is a homogeneous consistency without lumps, you can bake homemade Belgian waffles.

Recipe 6: Crispy Waffles

You can make waffles crispy if you do not use eggs in the recipe. Such a recipe is described above, so here's another secret to crispy waffles - put more flour than you need for "regular" waffles, and a little soda.

• Eggs - 4 pieces of medium size
• Flour 2.5 cups
• Sugar 1.5 cup
• Sour cream 100 ml
• Soda 1 teaspoon

1. Add soda to sour cream and mix well.
2. Crack the eggs, separating the yolks from the whites. Beat the whites until foamy, then put them in the refrigerator.
3. Pound the egg yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough, and therefore it is best to interfere with a mixer.
4. In an oiled waffle iron, place a tablespoon of the dough in the middle and bake crispy homemade waffles.

Recipe 7: Thin Wafers

Thin, like a gossamer, homemade waffles are especially tasty when cooled. The dough is quick and easy to make, and the secret is equal amounts of flour, sugar and butter.

• Chicken egg 4 pieces
• Flour 250 grams
• Sugar 250 grams
• Butter 250 grams
• Vanilla sugar

1. Break the egg, separate the yolks from the whites.
2. Beat the whites well with a mixer, then put them to cool in the refrigerator.
3. Mix egg yolks, sugar, pour in oil. Stir flour into the mixture in a thin stream. When the dough becomes homogeneous, add protein foam to it, mix with a spoon.
4. Bake thin homemade waffles in an oiled waffle iron.

Recipe 8: Soft Wafers

Not everyone likes crispy homemade waffles. Try to cook a tender and soft treat. You can serve soft waffles without toppings, just sprinkle them with powdered sugar. For such wafers, take more butter than other components. The dough should not be as liquid as for "regular" crispy waffles.

• 5 medium eggs
• Flour 200 grams
• Sugar 200 grams
• Butter 250 grams
• Vanilla

1. Melt the butter in a water bath.
2. Beat the eggs with a mixer, add sugar, salt, vanilla to them. With the mixer running, pour the melted butter into the eggs.
3. Stir flour into the dough, bring the mixture to a state of thick sour cream. Soft homemade waffles can be baked.

Recipe 9: Chocolate Wafers

Ready-made homemade waffles can be poured with melted chocolate, or you can immediately make them chocolate. Of course, the secret ingredient in this case will be cocoa. Do not buy cheap confectionery cocoa powder, since the taste of ready-made chocolate wafers depends on the quality of this component. On sale you can find French cocoa with vanilla or imported cocoa made from 90% cocoa beans. Of course, such a product is many times more expensive, but you won’t need a lot of cocoa for waffles.

• 4 medium eggs
• Cocoa 1.5 tablespoons
• Flour 250 grams
• Sugar 200 grams
• Butter 150 grams
• Rum (or rum essence)

1. Melt the butter in a water bath.
2. Mix the egg, sugar, salt with a mixer. With the mixer running, pour the melted butter into the mixture.
3. In a thin stream, add flour and cocoa to the dough. Stir thoroughly so that the dough is homogeneous.

Bake homemade chocolate waffles, bake for half a minute and roll up.

1. If the recipe uses sour cream, you can replace it with homemade mayonnaise.
2. The secret to golden brown waffles is the turmeric in the recipe. Use 1/2 teaspoon of flour for 2 cups.
3. When melting butter for dough, it is most convenient to use a water bath. However, do not bring the oil to a boil.
4. In addition to rum, you can add cognac to the dough, the waffles will turn out to be more fragrant and with a pleasant light aftertaste.
5. More oil in the recipe will make homemade waffles softer.
6. A very tasty dessert will be waffles rolled into a tube with filling inside. However, remember that waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it, using a knife and a towel, so as not to burn yourself. As soon as the tube has cooled, fill it with thick boiled condensed milk or protein cream.
7. Before you start baking your waffles, prepare your waffle iron. To do this, heat it for ten minutes before starting the process, grease it with oil. If the coating in the waffle iron is non-stick, then you can not lubricate, since the oil in the dough will not allow the product to stick.
8. If you put ready-made hot waffles on top of each other, they will soften and stick together. Put them separately - on a plate or board, and fold them tightly when the waffles have cooled.
9. To reduce the calorie content of waffles, or if you follow a vegetarian diet, milk can be replaced with water in the same proportion. Such homemade waffles will taste more insipid. Milk waffles are softer and darker in color.