Squid salad is a dish that is suitable for both a gala dinner and an everyday diet. This dish has many benefits. It is useful, as squids contain iodine. This is a nutritious, but not too high-calorie salad. It is suitable for those who monitor their weight. In addition, this is a fairly simple dish. There are many recipes for this salad. Some of them are discussed in the sections of the article.

Salad with squid and crab sticks: recipe

Even a person with little experience in cooking can cook this dish. For such a salad, it is recommended to use frozen squid carcasses. However, you can cook this dish with canned seafood.

In order to make such a salad with squid, you will need the following products:

1. Six sticks of crab.
2. Squids (three or four carcasses).
3. Fresh cucumber.
4. Three eggs.
5. Corn (canned).
6. Half a sweet pepper.
7. One hundred grams of hard cheese.
8. Salt and ground pepper (optional).
9. Two hundred grams of mayonnaise.

Finely chop the squids (frozen ones must first be boiled for three minutes). Peel cucumber and pepper. Cut into small squares. Boil eggs. Cut into small pieces. Chop the crab sticks. Grate the cheese.

Put all the ingredients in a separate bowl, mix with two tablespoons of mayonnaise. Add salt and pepper. In a large salad bowl, put all the products in the following order:

1. Squids.
2. Cucumber.
3. Eggs.
4. Corn.
5. Crab sticks.
6. Sweet pepper.

Sprinkle cheese on top. The salad with squid and crab sticks and with pepper and cucumber prepared according to this recipe has a fresh and interesting taste.

Fresh vegetables give this specialty to the dish.

Salad "Capper"

This dish combines both pleasure and benefit. It is not only rich in iodine, but also contains a lot of protein due to the presence of ham. To prepare this salad, you need the following ingredients:

1. Three squids.
2. One hundred and twenty grams of crab sticks.
3. A bunch of green onions.
4. Two hundred grams of ham.
5. Five tablespoons of mayonnaise.
6. A pinch of salt and ground pepper.
7. Coffee spoon of lemon juice.

Boil squid, cut into small rings. Wash and chop the onion. Crab sticks and ham cut into slices. Place all products in a salad bowl. Add salt, pepper, mayonnaise and lemon juice. Mix.

There are many varieties of squid salad and crab sticks. Recipes can be found in many cookbooks. Some housewives generally like to experiment by adding various ingredients to this dish to give it an original taste.

Salad with squid and rice

This is a hearty dish with a delicate, mild taste. Unusual notes are added to it by the presence of seaweed.

To prepare this dish, the following products are required:

1. Three hundred grams of squid.
2. Three quarters of a cup of boiled rice.
3. Salt and pepper (optional).
4. Corn (canned).
5. One hundred and fifty grams of seaweed (without spicy seasoning).
6. 120 g mayonnaise.

Boil squids in water with salt. Cut into squares. Grind seaweed and crab sticks. Mix all products with boiled rice. Add mayonnaise, salt, pepper. Mix again.

Salad with squid and crab sticks according to the recipe with the addition of rice is ready.

Dinner option for a gala dinner

This salad uses an unusual combination of ingredients: shrimp, sweet peppers, apples and fried squid meat. This dish is an excellent option for a festive treat.

In order to prepare this salad, you need the following ingredients:

1. Three hundred grams of shrimp.
2. Corn (one can).
3. Cheese (100 g).
4. Two eggs.
5. Three hundred grams of squid.
6. Sweet pepper (one piece).
7. One hundred grams of crab sticks.
8. Two tablespoons of mayonnaise.
9. Sour apple.

Boil the shrimp for two minutes.

Then cool and, if necessary, clean. Cut the squid into small pieces. Fry evenly in a skillet with 2 tablespoons of vegetable oil for three minutes. Boil eggs. Cool, peel and finely rub. Crab sticks cut into small squares. Rub the cheese. Place the squid, corn, eggs and shrimp in a salad bowl. Add cheese and mayonnaise. Mix well. Place apple and bell pepper slices on top for garnish.

This dish harmoniously combines shrimp, squid and crab sticks. The salad according to the recipe described above will surely appeal to all guests of the feast.

Olivier with squid - an original and tasty dish

Many people are used to cooking the classic New Year's dish with meat or boiled sausage. However, for those who love squid salads, the best holiday recipes include seafood salads. This is a great alternative to the traditional New Year's meal.

For its preparation, the following ingredients are used:

1. Four potatoes.
2. One carrot.
3. Two or three pickled cucumbers.
4. Apple.
5. Fifty grams of olives.
6. Two or three squids.
7. A tablespoon of soy sauce.
8. Salt, pepper (optional).
9. One hundred and fifty grams of mayonnaise.
10. Green or onion.

Boil squid, leave to cool. Peel potatoes and carrots, wash and cut into squares. Remove the peel from the apple. Remove seeds. Cut the apple into squares. Chop cucumbers. Squid cut into slices. Place all foods on a large plate. Add chopped onion or greens, olives, mayonnaise, sauce, pepper and salt. Mix all ingredients.

"Tenderness"

Today, recipes for delicious salads step by step are very popular. We will add mushrooms to the squid and crab sticks in this dish, which will give it a special charm, and we will also tell you how to cook it in stages.

In order to prepare such a salad, you need the following products:

• Two hard boiled eggs.
• Cheese (100 g).
• Two squids.
• Two hundred grams of pickled champignons.
• Green onion.
• One hundred grams of crab sticks.
• Crackers (optional).
• One hundred and eighty grams of canned corn.
• Mayonnaise.

Step by step preparation:

1. Boil squids in water with the addition of salt and bay leaf.
2. Spice up.
3. Then cool and cut into slices.
4. Boil eggs.
5. Cool and clean.
6. Grate eggs and cheese.
7. Mushrooms cut into slices, onions - in small circles.
8. Combine all products.
9. Mix with corn and mayonnaise.

Before serving the dish, it can be sprinkled with crackers.

Salad with red caviar

Every hostess wants to surprise guests and cook something unusual for them. There are many ideas for holiday squid salads. One of the options is a dish with the addition of red caviar. To prepare it, you need ingredients such as:

1. Two hundred grams of crab sticks.
2. Three eggs.
3. One hundred grams of shrimp.
4. A bunch of green onions.
5. Four hundred grams of squid.
6. One hundred gr. red caviar.
7. Two leaves of green lettuce.
8. Some olives (optional)
9. Two hundred grams of crab sticks.
10. Parsley.
11. One hundred grams of canned pineapple.
12. Mushrooms (200 g).
13. One hundred grams of mayonnaise.

Boil squids in water with salt. Cool down. Cut into slices. Boil eggs. When they have cooled, cut into squares. Wash and chop the onion. Cut crab sticks and mushrooms into small pieces. Boil shrimp, cool. To peel. Connect all products. Add mayonnaise, caviar. Mix. For decoration, put parsley, lettuce and olives on the surface of the dish. The dish is ready. A salad with squid and crab sticks prepared according to this recipe has an exquisite taste.

Diet option

This is a simple and healthy salad for those who adhere to proper nutrition. To prepare it, you need to boil the squid for three minutes. Cool and cut into squares. Boil eggs. Cool, peel and cut. Grate a fresh cucumber. Cut avocado into small squares.

Place all products in a large bowl. Add sour cream or unsweetened yogurt. Mix.

I offer a completely new recipe for a festive salad from quite affordable ingredients. It is about a simple and at the same time very and crab sticks . Cooking it will not be difficult for both an experienced chef and a beginner. Most of the time is devoted to the preparation of products, and the assembly of the finished salad will take no more than 5 minutes.

Salad recipe with squid and crab sticks

For this salad we need:

• squid fillet 300 grams;
• crab sticks 300 grams;
• 4 hard-boiled eggs;
• ½ onion;
• mayonnaise for dressing;
• salt and black pepper to taste;
• greenery for decoration.

Peeled squid carcasses should be boiled in boiling salted water until tender. You need to cook the squid for no more than 4 minutes, otherwise it will become very hard like rubber. Hard boil the eggs and cool in ice water.

Cut half of the onion into small cubes, scald with boiling water to eliminate the bitter taste. Choose high-quality crab sticks so that they do not exfoliate and fall apart under the knife.

Preparation is over, let's move on to assembling the salad.

How to cook a delicious salad with squid

For the first time I tried to cook this for the holiday table. I was pleasantly surprised by the harmonious taste of the finished salad, and it took no more than 30 minutes for everything about everything (from preparing the products to serving). When you don't have much time to create treats, remember this amazingly simple and delicious recipe 😉

Squid cut into half-rings, eggs into strips, crab sticks into cubes. Combine the chopped products in a beautiful salad bowl, add the onion and season with mayonnaise, mix. Take a sample, add salt and ground black pepper if needed. Festive and squid is ready. Bon appetit to you and your guests!

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To all housewives who want to make the holiday unforgettable, squid salad is the best solution in this situation. Thanks to seafood, the dish acquires an incredible taste and aroma. To cook it, you do not need to have special skills. Desire and a minimum set of ingredients - and the holiday was a success. The best squid salad recipes with photos can be read below.

Quick recipe salad with squid and eggs

A dish prepared in this way is incredibly tender and has an interesting taste. This is a classic version often served in restaurants around the world.

Ingredients for making salad with squid and egg:

• half a kilogram of squid;
• 4 large chicken eggs;
• two medium bulbs;
• 60 g of greens (you can use any);
• half a glass of mayonnaise;
• spices as desired.

You should not heat frozen squids, as this can affect the structure of the meat.

Frozen squid should be kept at room temperature until all the ice is gone.

Rinse the carcass thoroughly under a tap. Then take a deep saucepan, pour water and put on fire. When the liquid boils, place the seafood in it. The meat must be salted and peppered. Keep the squid in boiling water for no more than 4 minutes.

After the seafood is cooked, it must be laid out on a cutting board and allowed to cool slightly. Then the squid must be cleaned, remove all films. Cut the meat into small strips with a sharp knife.

Wash the onion and remove the husk from it.
Cut vegetables in any convenient way. If the onion is very bitter, then it can be lightly scalded with a small amount of boiling water.

Place the eggs in a saucepan and bring to a boil. Cook over low heat until fully cooked.
Then transfer them to a container with cold water and hold for a while. This will help the shell separate well. Grind the protein and yolk with a knife. You can also grate them on a coarse grater.

Wash and dry fresh herbs. You can do this with paper towels.
Cut as small as possible.
Put prepared squid, eggs and other ingredients in a deep bowl. Season everything with mayonnaise and mix thoroughly.

Salad ready!

Delicious salad with squid and shrimps

The combination of these seafood will give the dish sophistication and a pleasant, sweetish taste. Such a salad with squid can be served on the festive table, as well as cooked for breakfast. This is a dietary and at the same time hearty dish that will become the best meal for the whole family.

In order to emphasize the taste of shrimp in a salad, you should add a little bay leaves or a few whole, sweet peas to the water where they are boiled.

Salad Ingredients:

• 1 kg of shrimp;
• 1 kg of squid;
• half a bunch of iceberg lettuce;
• 12 pieces of quail eggs;
• greenery;
• sea ​​salt to taste;
• low-fat mayonnaise.

Salad preparation should begin with the preparation of squid. Seafood must be boiled in salted water. Keep in boiling water for no more than 3 minutes.

Chop onion and lettuce. It should be cut as small as possible.

Boil shrimp and clean thoroughly. Place all ingredients in a deep bowl and mix well.

Peel the eggs from the shell and cut in half. They should be placed on top before serving the salad with squid and shrimp on the table. It is also recommended to sprinkle the dishes with chopped. Put mayonnaise in each serving separately.

Quick salad recipe with squid and crab sticks

This is a surprisingly tasty dish that has an unusual aroma and aftertaste. When cooked properly, squid will be tender and juicy.

In order to clean the squid qualitatively and quickly from the skin, you should put it in boiling water for 10 seconds while stirring constantly. Then remove from boiling water and place in a cold liquid. This will allow the skin to peel off the meat.

To prepare a dish, you should take:

• 500 g boiled squid;
• 380 g crab sticks (chilled);
• 220 g of hard cheese (preferably Russian);
• 6 small boiled chicken eggs;
• vinegar, mayonnaise, salt and pepper to taste;
• 1 bulb.

Cut all components into strips. The procedure should begin with the preparation of the onion. This is necessary so that he has time to marinate. Put the chopped vegetable in a bowl and cover with half a tablespoon of sugar and one teaspoon of salt. Pour everything with 3 tablespoons of vinegar. If there is not enough liquid, then it will be necessary to add water on top and mix everything well.

Grind cheese and eggs with a coarse grater.
Cut boiled squid into strips.
Cut crab sticks.

Put the ingredients in a large container and add a little red caviar. Mix the salad, salt and pepper. Also top it with mayonnaise.

You can serve the dish both in a large salad bowl, and in portions, using special molds. On top, if desired, you can decorate with cucumber slices and fresh dill sprigs. Salad with squid and crab sticks, if prepared correctly, will be the best substitute for the famous Olivier.

Unusual salad with squid and cucumber

Despite the simplicity of this recipe and the minimum number of ingredients, the dish turns out to be tasty, appetizing and very beautiful. This salad is prepared very quickly and simply. Thanks to the fresh cucumber, which is included in the list of ingredients, it acquires a delicate and fresh aroma. For everyone who loves a hearty and tasty meal, a salad with squid and cucumber is the best option.

If the squid is overcooked, the meat will be tough.

For cooking you will need:

• one small squid carcass, about 100 grams;
• fresh;
• small onion (preferably blue);
• 2-3 chicken eggs (homemade);
• a can of canned green peas;
• two bay leaves (medium size);
• peppercorns;
• half a glass of apple cider vinegar;
• a pinch of salt, sugar and pepper;
• a little mayonnaise (in order to dress the salad).

Wash the onion and remove the husk from it. Cut the vegetable into half rings, and then put in a bowl and marinate.
This will give the salad an unusual aftertaste. To make the dish interesting in color, it is recommended to use purple onions. Marinate vegetables for 15 minutes.

Defrost squid at room temperature. Then rinse it in cold running water. Pour liquid into a saucepan. Add a little salt, lavrushka, peppercorns to it and bring to a boil. When the liquid reaches the required temperature, put the squid carcass into the pan. Keep it should be no more than 1 minute. Then remove the meat from boiling water and rinse under running water.

If you bought whole squid carcasses, then you should pay special attention to cleaning them. To select all the necessary insides, you need to take the head and tentacles and take out all the insides in this way. Then separate the chitinous plate, and rinse the meat itself well under running water.

Cut the finished squid into strips and put in a deep container.
Wash the cucumber and chop into small strips. It is best to purchase a vegetable with dense pulp. This will prevent too much liquid from appearing in the salad.
Add chopped cucumber to squid. Put pickled onions there, and pour the water that remains into the sink.

Boil eggs. Keep in boiling water should be no more than 10 minutes.
Then cool with cold water. Peel them from the shell and cut into strips. Send the prepared ingredients to the future salad.

Drain in a colander to drain excess liquid.
As soon as he gives up all his marinade, it can be added to the salad. The quantity should be determined independently. Mix all the ingredients, salt and pepper a little, also season with mayonnaise. If you do not like this sauce, you can use vegetable or olive oil.

This is the most delicious squid salad, before serving, which you can decorate with boiled carrot figures. A good option would also be to use small, thin slices of lemon. Citruses and seafood go well together.

The squid salad recipes above are the best selection. Similar dishes have been prepared in famous restaurants around the world for many years.

Video recipe for low-calorie squid salad

This salad is called "Royal" or "Royal" because it contains red caviar - a product that is quite expensive and not everyday for many. And, of course, they serve it, as a rule, on the festive table. It should be noted that even without red caviar, the salad is quite tasty and satisfying, but at the same time light. All products in it are well combined and complement each other. The neutral, unexpressed taste of squid emphasizes the onion. Eggs and cheese give a velvety taste. Crab sticks add juiciness and a slight fishy note. And red caviar has its own special, salty taste. Dress the salad with mayonnaise. It is better to cook it yourself, but if you take it in a store, then it should be of good quality. This also applies to crab sticks. Do not save money, their manufacturer must have a good reputation in the market. This juicy, healthy and tasty salad will delight your guests and loved ones.

Ingredients

• squid - 1 pc.
• crab sticks - 120 g;
• chicken egg - 2 pcs.;
• purple onion - 1 pc.;
• red caviar - 40 g;
• mayonnaise - 3 tablespoons;
• hard cheese - 50 g;
• salt - to taste.

Cooking

The salad is prepared very quickly and the most time-consuming task here is to properly boil the squid. For two large servings of salad, you need one large squid or two small ones. If the squids are frozen, then defrost them. Under a stream of cold water, remove the film and entrails, as well as cartilage.

Pour water into the pan, bring to a boil and put the squid. Boil for three minutes. This time is enough for them to cook and not become rubber.

Start cutting all the salad ingredients. Crab sticks or crab meat, which is the same, finely chop and put in a salad bowl.

Hard boil the eggs. To do this, put them in a saucepan, fill with cold water. Add a tablespoon of salt to the water. This will prevent the egg white from leaking out if there was a crack in it. From the moment of boiling, boil the eggs for 10 minutes and turn off. After the egg, rinse with cold water, peel and finely chop. Add to salad.

Grate any hard cheese of your choice, such as "Russian", on a coarse grater and also put it in a salad bowl.

Peel red or purple onions, wash, cut into half rings and add to the salad. You can take white lettuce. In extreme cases, chop the usual yellow onion and pour boiling water over it, hold it in it for several minutes to remove the bitterness. Green onions also work here.

Cut the boiled squid into thin strips and add to the salad.

Salt all the salad ingredients to taste, season with mayonnaise.

Stir the salad.

Put the salad in a beautiful plate or dish, garnish with red caviar and serve. Salad with seafood looks truly like a royal one.

Advice:

• In order to make the salad even richer, you can replace crab sticks with shrimp.
• You can use any shrimp, both small and tiger, royal ones are suitable. Small shrimp can be mixed with the rest of the ingredients. And large decorate the salad in a circle.
• Also be sure to try cooking.

We suggest that you definitely prepare a salad of squid and crab sticks: the recipe with the photo is very tasty, without waiting for the holidays. In our regions, many of which are far from the sea, it is extremely important to try to include marine products in your diet as much as possible.

Squid goes well with crab sticks, and only these two ingredients can make up. But, of course, you should not ignore other additional products that add a new taste to a wonderful dish.

Recipes for squid and crab stick salads

Classic variant

This recipe uses a minimum of ingredients. If you don’t have a purple onion on hand, then you can take an ordinary onion. But, in order to reduce the sharp taste of this vegetable, it is recommended to pour boiling water over the onion and leave it for 10-15 minutes.

What do you need:

• 500 grams of squid;
• Five chicken eggs;
• 300 grams of crab sticks;
• One purple onion;
• mayonnaise, salt and pepper;

The salad is prepared quickly and easily, although it looks gorgeous on its own. Decide for yourself whether to serve it on the festive table or simply, for no reason, to please loved ones.

Advice! To make the dish dietary, mayonnaise as a dressing can be replaced with sour cream or natural yogurt without additives.

Squids will need to be washed and cleaned (if you bought whole carcasses). To do this, you need to pour squid (without defrosting) with boiling water. The colored part will curl up on its own and should simply be washed off. Then clean the carcass from the insides and films. Boil in boiling water for 3-5 minutes.

When the squids are ready, let them cool and cut into thin strips. Boil the eggs until fully cooked, peel and cut into rings. Try to cut the onion thinly into half rings. Finely chop the crab sticks. Combine the ingredients in a salad bowl, adding salt and pepper. Top with the dressing options you have chosen right before serving.

With red caviar

This one features a squid and crab stick salad that is incredibly attractive and more expensive. It can be safely served on the festive table, because caviar is an adornment of any dish. Due to the salinity of caviar, squid and crab sticks acquire new flavors.

What do you need:

• 400 grams of squid;
• 250 grams of crab sticks;
• Three large spoons of red caviar;
• Three boiled chicken eggs;
• Parsley and dill, salt;
• Mayonnaise, lemon juice;

Peel the squids, if required (how to clean is described in the recipe above), then boil. It is important not to overcook the squid, so keep the product in boiling water for no more than five minutes. When cool, cut into strips. Finely chop the crab sticks.

Boil and peel the eggs, cut into even medium cubes if possible. Mix three prepared ingredients in a salad, put caviar and salt a little. Now mix the mayonnaise with lemon juice and gently dress the salad. When serving, decorate with fresh herbs, and it is recommended to cool the dish before serving.

with corn

If you want to diversify the already familiar salad a little, then you can add squid to traditional crab sticks with corn. We suggest using this recipe for cooking.

What do you need:

• 600 grams of squid;
• 300 grams of crab sticks;
• Five boiled chicken eggs;
• Bank of canned corn;
• Onion (can be replaced with green onions);
• Mayonnaise;

Squids need to be cleaned if required. We wrote about cleaning in the first recipe of this article. Then boil: from the moment the water boils, cook for a couple more minutes. Next, cool the squid and cut into small pieces. Add crab sticks, also finely chopped, to the squid. Chop the onion and mix with the rest of the salad ingredients. It remains only to grate the boiled eggs on a coarse grater and add to the dish. Salt, if necessary, and then season with mayonnaise. More can be cooked