A festive table is unthinkable without appetizers. Salad with squid, crab sticks and an egg is very tasty, it is prepared quickly and simply, and for the festive table we will also tell you how to decorate the salad with a squid figurine. The salad contains simple and affordable ingredients, and so that such an appetizer can be considered dietary, replace mayonnaise with sour cream or unsweetened yogurt. Instead of crab sticks, you can put a sea cocktail. This will add a little exoticism to your feast.

TIME: 30 min.

Easy

Servings: 3

Ingredients

• Fresh squid - 2 pcs.;
• Crab sticks - 1 pack;
• Fresh chicken eggs - 2 pcs.;
• Dill greens - 1/2 bunch;
• Ground black pepper - a pinch;
• Mayonnaise - to taste.

Cooking

It is necessary to remove the skin from the squid, remove the insides and cut off the chord. To do this, they should be put in a sieve and doused with hot water. The skin is removed with a stocking. Then, under a stream of warm water, it is necessary to rinse the carcasses from the inside and at the same time clean the insides.


Peeled and washed seafood is boiled in salted water for 1-2 minutes. Do not heat them for longer - the meat will become tough and not tasty. After cooking, the carcass should be put in cold water, you can with pieces of ice and remove the remnants of the film.


Ready cooled squids are cut into rings or strips.


Fresh chicken eggs should be boiled for a maximum of 10 minutes so that the yolk does not darken and cool in cold water.


Boiled cooled eggs are cut into long slices. One half can be left to decorate the salad.

Crab sticks should be taken out of the package and thawed at room temperature.


Crab sticks should be cut. Across circles or lengthwise, thin even straws.


In a deep bowl, mix crab sticks, squid rings and chopped eggs. Pepper and season with mayonnaise. It is better not to salt it.


Fresh dill should be thoroughly washed and dried. Leave a little for decoration, and most of the greens should be finely chopped. Sprinkle salad with chopped dill.


From a sprig of dill, half an egg and strips of squid, you can make a decoration.


Beautifully decorated dish, served on the festive table.


In this recipe, hearty and very protein foods are quite harmoniously combined.

Salad of squid and crab sticks, the recipe of which we will describe today, can be prepared strictly following the recommendations or by turning on your imagination. The fact is that these two ingredients get along wonderfully with many products, so there are a lot of options.

Classic approach

So, for starters, we present you a squid salad and (recipe with photo). Very tasty, unusually fresh and light, this salad is quite appropriate both on the festive table and in everyday cuisine.
So, we will need:

• 3 medium squid carcasses;
• 500 g crab sticks;
• 8 eggs;
• a jar of canned corn;
• 400 kg of hard cheese;
• 300 g of mayonnaise;
• salt, pepper to your taste.

Boil squid carcasses in salt water. Do not forget to add it. Let the carcasses boil for 10 minutes. We also boil hard-boiled eggs. We cut the crab sticks into cubes, the cheese into small strips (if you don’t want to mess around, you can just use a coarse grater). Finely chop the peeled eggs too.
Add and dress the salad with mayonnaise. Salt and pepper as you like. The salad is ready to eat!

Lightweight and useful

And here is another salad of squid and crab sticks, the recipe of which is not at all complicated. To prepare it, we need fresh herbs, and the most diverse: parsley, basil, cilantro, celery, dill. Finely chop the greens or tear with your hands, add chopped hands, mix. We combine the greens with finely chopped crab sticks (you need to take 200 grams of them). Topped with olive oil.

To prepare the salad, you need to take 1 fresh cucumber, cut it into circles. We also cut the boiled squid carcass into rings. Now we make a substrate for the salad from cucumbers, lay out a mixture of greens and crab sticks on top, and decorate the top of this structure. Such a salad can be made in portions - for each guest. Or you can just put it on a large dish. It would be nice if you decorate this dish with pine nuts on top.

With cheese or ham

You can also make a more satisfying salad of squid and crab sticks. The recipe with ham is quite simple, but thanks to the mixture of flavors, it is very elegant. So, we take:

• 100 g crab sticks;
• 200 grams of ham;
• 2 boiled squid carcasses;
• 3 fresh tomatoes;
• mayonnaise;
• olives or olives;
• parsley.

Cut the ham into slices. On top of it we lay a circle of fresh tomato, a little smaller in size. Lubricate with mayonnaise and spread the next layer: chopped crab sticks mixed with parsley and mayonnaise. And we decorate the top of this salad "sandwich" with squid rings and olives or black olives.
By the way, you can safely put a toast or a piece of white bread under the ham, and then you will have not just a salad, but a full-fledged snack.

Bryndza will give a spicy taste to the dish if you add it to a salad of squid and crab sticks. The recipe is this:

• 300 grams of salted cheese;
• 200 grams of crab sticks;
• 3 squid carcasses;
• 100 grams of fat sour cream.

We cut all the ingredients finely enough, salt, add pepper, mix thoroughly with sour cream and send our dish to the refrigerator. There, the salad will harden and become so thick that it can be safely spread on croutons or sandwiches.

Fish variations

It will be very tasty if you add boiled or fried fish to a salad of squid and crab sticks. The recipe with a photo of this dish looks very colorful, and in terms of calories, such a salad may well replace the second one.

So, we will need:

• 400 grams of fillet (perch, mackerel, pelengas, hake, halibut);
• 2 squid carcasses;
• 200 grams of crab sticks;
• 1 medium onion;
• 1 tomato;
• flour for sauce
• 1 spoon of tomato paste;
• salt, herbs.

Boil the fish in pieces, put them on a dish, decorate with squid rings and crab sticks, cut into strips. Tomatoes, cut into rings, lightly fry in a pan on both sides, put them on top. We cut the onion into cubes, passer, add a spoonful of flour and tomato sauce and dilute with water to make a thick sauce. Pour our high-calorie salad with this sauce and decorate with herbs.

This salad can be served cold or hot.

To all housewives who want to make the holiday unforgettable, squid salad is the best solution in this situation. Thanks to seafood, the dish acquires an incredible taste and aroma. To cook it, you do not need to have special skills. Desire and a minimum set of ingredients - and the holiday was a success. The best squid salad recipes with photos can be read below.

Quick recipe salad with squid and eggs

A dish prepared in this way is incredibly tender and has an interesting taste. This is a classic version often served in restaurants around the world.

Ingredients for making salad with squid and egg:

• half a kilogram of squid;
• 4 large chicken eggs;
• two medium bulbs;
• 60 g of greens (you can use any);
• half a glass of mayonnaise;
• spices as desired.

You should not heat frozen squids, as this can affect the structure of the meat.

Frozen squid should be kept at room temperature until all the ice is gone.

Rinse the carcass thoroughly under a tap. Then take a deep saucepan, pour water and put on fire. When the liquid boils, place the seafood in it. The meat must be salted and peppered. Keep the squid in boiling water for no more than 4 minutes.

After the seafood is cooked, it must be laid out on a cutting board and allowed to cool slightly. Then the squid must be cleaned, remove all films. Cut the meat into small strips with a sharp knife.

Wash the onion and remove the husk from it.
Cut vegetables in any convenient way. If the onion is very bitter, then it can be lightly scalded with a small amount of boiling water.

Place the eggs in a saucepan and bring to a boil. Cook over low heat until fully cooked.
Then transfer them to a container with cold water and hold for a while. This will help the shell separate well. Grind the protein and yolk with a knife. You can also grate them on a coarse grater.

Wash and dry fresh herbs. You can do this with paper towels.
Cut as small as possible.
Put prepared squid, eggs and other ingredients in a deep bowl. Season everything with mayonnaise and mix thoroughly.

Salad ready!

Delicious salad with squid and shrimps

The combination of these seafood will give the dish sophistication and a pleasant, sweetish taste. Such a salad with squid can be served on the festive table, as well as cooked for breakfast. This is a dietary and at the same time hearty dish that will become the best meal for the whole family.

In order to emphasize the taste of shrimp in a salad, you should add a little bay leaves or a few whole, sweet peas to the water where they are boiled.

Salad Ingredients:

• 1 kg of shrimp;
• 1 kg of squid;
• half a bunch of iceberg lettuce;
• 12 pieces of quail eggs;
• greenery;
• sea ​​salt to taste;
• low-fat mayonnaise.

Salad preparation should begin with the preparation of squid. Seafood must be boiled in salted water. Keep in boiling water for no more than 3 minutes.

Chop onion and lettuce. It should be cut as small as possible.

Boil shrimp and clean thoroughly. Place all ingredients in a deep bowl and mix well.

Peel the eggs from the shell and cut in half. They should be placed on top before serving the salad with squid and shrimp on the table. It is also recommended to sprinkle the dishes with chopped. Put mayonnaise in each serving separately.

Quick salad recipe with squid and crab sticks

This is a surprisingly tasty dish that has an unusual aroma and aftertaste. When cooked properly, squid will be tender and juicy.

In order to clean the squid qualitatively and quickly from the skin, you should put it in boiling water for 10 seconds while stirring constantly. Then remove from boiling water and place in a cold liquid. This will allow the skin to peel off the meat.

To prepare a dish, you should take:

• 500 g boiled squid;
• 380 g crab sticks (chilled);
• 220 g of hard cheese (preferably Russian);
• 6 small boiled chicken eggs;
• vinegar, mayonnaise, salt and pepper to taste;
• 1 bulb.

Cut all components into strips. The procedure should begin with the preparation of the onion. This is necessary so that he has time to marinate. Put the chopped vegetable in a bowl and cover with half a tablespoon of sugar and one teaspoon of salt. Pour everything with 3 tablespoons of vinegar. If there is not enough liquid, then it will be necessary to add water on top and mix everything well.

Grind cheese and eggs with a coarse grater.
Cut boiled squid into strips.
Cut crab sticks.

Put the ingredients in a large container and add a little red caviar. Mix the salad, salt and pepper. Also top it with mayonnaise.

You can serve the dish both in a large salad bowl, and in portions, using special molds. On top, if desired, you can decorate with cucumber slices and fresh dill sprigs. Salad with squid and crab sticks, if prepared correctly, will be the best substitute for the famous Olivier.

Unusual salad with squid and cucumber

Despite the simplicity of this recipe and the minimum number of ingredients, the dish turns out to be tasty, appetizing and very beautiful. This salad is prepared very quickly and simply. Thanks to the fresh cucumber, which is included in the list of ingredients, it acquires a delicate and fresh aroma. For everyone who loves a hearty and tasty meal, a salad with squid and cucumber is the best option.

If the squid is overcooked, the meat will be tough.

For cooking you will need:

• one small squid carcass, about 100 grams;
• fresh;
• small onion (preferably blue);
• 2-3 chicken eggs (homemade);
• a can of canned green peas;
• two bay leaves (medium size);
• peppercorns;
• half a glass of apple cider vinegar;
• a pinch of salt, sugar and pepper;
• a little mayonnaise (in order to dress the salad).

Wash the onion and remove the husk from it. Cut the vegetable into half rings, and then put in a bowl and marinate.
This will give the salad an unusual aftertaste. To make the dish interesting in color, it is recommended to use purple onions. Marinate vegetables for 15 minutes.

Defrost squid at room temperature. Then rinse it in cold running water. Pour liquid into a saucepan. Add a little salt, lavrushka, peppercorns to it and bring to a boil. When the liquid reaches the required temperature, put the squid carcass into the pan. Keep it should be no more than 1 minute. Then remove the meat from boiling water and rinse under running water.

If you bought whole squid carcasses, then you should pay special attention to cleaning them. To select all the necessary insides, you need to take the head and tentacles and take out all the insides in this way. Then separate the chitinous plate, and rinse the meat itself well under running water.

Cut the finished squid into strips and put in a deep container.
Wash the cucumber and chop into small strips. It is best to purchase a vegetable with dense pulp. This will prevent too much liquid from appearing in the salad.
Add chopped cucumber to squid. Put pickled onions there, and pour the water that remains into the sink.

Boil eggs. Keep in boiling water should be no more than 10 minutes.
Then cool with cold water. Peel them from the shell and cut into strips. Send the prepared ingredients to the future salad.

Drain in a colander to drain excess liquid.
As soon as he gives up all his marinade, it can be added to the salad. The quantity should be determined independently. Mix all the ingredients, salt and pepper a little, also season with mayonnaise. If you do not like this sauce, you can use vegetable or olive oil.

This is the most delicious squid salad, before serving, which you can decorate with boiled carrot figures. A good option would also be to use small, thin slices of lemon. Citruses and seafood go well together.

The squid salad recipes above are the best selection. Similar dishes have been prepared in famous restaurants around the world for many years.

Video recipe for low-calorie squid salad

Now it is difficult to surprise guests with a festive salad. Many of us have seen various intricate, brightly decorated dishes. However, I want to talk about the original squid salads. They are quite light, very tasty and look great.

Necessary utensils and utensils: grater, cutting board, large salad bowl, knife, onion pickle bowl, spoons.

Ingredients

How to choose ingredients

• When buying squid, you seem to be playing roulette. This exotic and unusual product for us often undergoes extreme processing. How to recognize a low-quality product? First, choose unpeeled squid. Before cleaning, these seafood are frozen, delivered to a processing facility, then thawed, cleaned using chemicals and re-frozen. This negatively affects both the benefits of the product and its taste. In addition, processed squid almost always become tough. Secondly, do not buy squid rings or fillets. Rings are production waste, and fillets are treated with chemicals. Thirdly, pay attention to the amount of ice: if it is more than 8%, do not buy such a product. It is best to take frozen whole squid, which are easily separated from each other and do not have any visible damage.

• Crab sticks should be even, neat and not wrinkled.. Quality sticks are painted on one side only. Their color should vary from light pink to reddish pink. If the color is too bright, then the manufacturer overdid it with dyes. The composition of this product is also very important. If surimi or minced fish is in the first place, this is a good sign. So the main ingredient is fish. If surimi is in second place, then there is very little fish in this product, and the main ingredients are water and starch. It happens that they do not contain fish at all. This product cannot be bought categorically.

Step by step squid and crab meat salad recipe

1. Peel one medium onion and cut it into small strips. Place it in a bowl, add 1 tsp. sugar, 3 tbsp. l. vinegar and lightly salt.
   
2. Add water to completely cover the onion. Then mash the onion well with your hands and leave for a while to pickle it.
   
3. Cut into strips 500 g of boiled and chilled squid. To make it easier to collect and stir the salad, take a large container and pour all the chopped ingredients into it.
   
4. Then cut into strips 400 g of crab meat or 400 g of crab sticks.
   
5. Grate 250 g of hard cheese and 6 boiled egg whites on a coarse grater. This recipe does not use yolks, you can add them to another dish.
   
6. Drain the liquid from the onion, squeeze it lightly and transfer to a large container with other ingredients.
   
7. Add 70 g of red caviar, 150 g of mayonnaise and a little allspice. Then salt the salad to taste.
   
8. Mix well and the dish is ready. When serving for each serving of salad, place some red caviar on top and garnish it with a spiral of fresh cucumber.
   

Video

Watch this cooking video. It shows how to make a salad of squid, crab sticks and eggs, garnished with fresh cucumber.

Ingredients

Step by step recipe

1. Put a pot of water on the fire. When it boils, add 0.5 tsp. salt and 0.5 tsp. spices. You can use special spices for fish.
   
2. Throw 2 peeled squids into boiling water. After the water boils again, count down 10 seconds and remove the seafood from the pan. Leave them on a plate to cool.
   
3. At this time, finely chop one peeled onion.
   
4. Now cut into small cubes 200 g crab sticks.
   
5. Then cut 2 eggs in the same way as crab sticks.
   


6. Combine all chopped ingredients in a large bowl. Add 0.5 cans of canned corn and 2-3 tbsp. l. mayonnaise. Mix well and the salad is ready.
   

Video

Watch this video. It shows how to make a salad with squid, crab sticks and eggs.

• I want to tell, how to properly clean squid. If you bought a whole carcass, immediately remove the insides. To do this, pull the squid's head with one hand (it is where the tentacles are), with the other hold its body. The insides should give in easily. Also remove the chitinous plate, which is located inside the carcass and resembles a thin, transparent, hard plastic piece. Then cut off the tentacles. Now remove the colored and transparencies inside and out. To make the films easier to remove, scald the squid with boiling water and place them in ice water. After removing the films, carcasses can be boiled.
• Salad also can be topped with sour cream or olive oil.
• Together with onions, you can use finely chopped green onions or parsley.

How to decorate and serve

The salad can be garnished with various vegetables. Flowers, patterns are cut out of them, or they are simply cut in the form of slices. Often such dishes garnish with lettuce, parsley, arugula, basil or other herbs. Top with grated cheese or grated boiled egg. You can also use olives, pomegranate seeds or canned peas. Sometimes pieces of feta cheese and pine nuts are used for decoration.

Salads are served with other appetizers at the very beginning of the meal. Squid salad can be served in one large salad bowl or in small portioned rosettes. Special cutlery is also served with it.

Recipe Options

• I recommend cooking for the holiday table.
• Those who love to cook seafood dishes will love it.
• - This is an original exotic dish.
• And for those who love the classics in cooking, there is.

Let's all make my recipes better and tastier together. How do you prepare squid salad? What ingredients do you usually use? How to cook squid so that they are not tough?

Squids are a satisfying, but at the same time dietary product: 100 g have as much as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small cucumbers;
• 1 small onion;
• 2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small pickled cucumbers;
• 2 eggs;
• 1 onion;
• 2 tablespoons of mayonnaise;
• salt and black ground pepper to taste.

Cooking

Cooking time: 12 minutes.

Ingredients:

• 1 squid carcass;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• a bunch of green onions;
• salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 eggs;
• 100 g of processed cheese;
• 2 cloves of garlic;
• 3 tablespoons of mayonnaise;
• bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Rub the chilled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• 3 eggs;
• 1 fresh cucumber;
• 1 green apple;
• 1 lemon;
• parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• ½ head of Beijing cabbage;
• 2 tomatoes;
• 2 bell peppers;
• 2 tablespoons of olive oil;
• parsley and other herbs;
• salt and black pepper to taste.

Cooking

Cut boiled squid, tomatoes, Chinese cabbage into strips, pepper from seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g of carrots in Korean;
• 1 onion;
• 3 tablespoons of soy sauce;
• ground red pepper to taste.

Cooking

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 1 small beet;
• 3 eggs;
• 100 g of hard cheese;
• 3 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g pickled mushrooms;
• 2 eggs;
• 2 fresh cucumbers;
• 2 tablespoons of mayonnaise;
• salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g crab sticks;
• 100 g of processed cheese;
• 2 garlic cloves (optional)
• 3 tablespoons of mayonnaise or sour cream;
• salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate processed cheese on a coarse grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g shrimp;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• salt to taste.

Cooking

Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 regular tomatoes or 8-10 cherry tomatoes;
• 1 red onion;
• 2 cloves of garlic;
• 100 g feta cheese;
• 50 g olives;
• 4 tablespoons of olive oil;
• 2 tablespoons of lemon juice;
• 1 tablespoon of wine vinegar;
• ½ teaspoon salt and black pepper;
• basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 2 avocados;
• 2 small cucumbers;
• 2 tablespoons of soy sauce;
• 1 teaspoon Dijon mustard;
• parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Peel and grate the tomatoes, then toss with the soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

• 3 squid carcasses;
• 1 fresh ginger root;
• 1 lemon;
• 1 onion;
• 1 small chili pepper;
• ½ head of Beijing cabbage;
• 2 cloves of garlic;
• 1 teaspoon of sugar;
• salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can burn the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.