Homemade mayonnaise has many advantages over ready-made mayonnaise, which can be purchased at any grocery store. When preparing the most popular sauce at home, you can get a very tasty and healthy product. You can add any spices to it, and due to the absence of preservatives in the composition of this product, it will not be as harmful as a store-bought counterpart.

If you don't know how to make homemade mayonnaise, then this article is for you. To prepare such a sauce, you need only a few ingredients and 5 minutes of free time.

Making mayonnaise at home with a blender and mixer

There are a lot of recipes for making such homemade salad dressing.

This store-bought sauce contains various thickeners, flavors, stabilizers, and other additives, some of which can be harmful to the body.
There are no such additives in homemade sauce. But at the same time, the finished product is able to give salads and other dishes an equally original taste.

Homemade mayonnaise ingredients can be mixed with a mixer or an immersion blender.

• This popular sauce is made by mixing egg yolks and refined oil.
• Its taste can be changed by adding spices and spices to the base.
• You can also add vinegar (apple or wine) to this sauce, giving it a piquant sourness.
• Instead of vinegar, you can use apple or lemon juice for this purpose.

IMPORTANT: The density of such a sauce depends on the amount of vegetable oil. The more you add this ingredient, the thicker it will turn out.

Mixer preparation.

• Put egg yolks (2 pcs.), Mustard (0.5 teaspoon), sugar (1 teaspoon) and salt (a pinch) into the mixer bowl
• Start whisking the ingredients at low speed and gradually increase them to medium.
• We begin to pour refined vegetable oil (150 ml) in a small stream, continuing to beat the future mayonnaise with a mixer from the bottom up
• As soon as you feel that the mass begins to thicken, you need to add lemon juice
• Its amount depends on the purpose for which you will use mayonnaise.
• For sour vegetables, you need a small amount of this ingredient.

Mayonnaise with plenty of lemon juice is suitable for dressing neutral salads. The average amount of this ingredient in mayonnaise (2 teaspoons).

Cooking with an immersion blender.

• Add an egg (1 pc.), Sugar (0.5 teaspoon), salt (0.5 teaspoon) and mustard (0.5 teaspoon) to the blender bowl
• Mix these ingredients until smooth. We turn on the smallest revolutions and pour vegetable oil drop by drop (150 ml)
• When the sauce becomes thick, pour in lemon juice (1 tablespoon)
• Also at this stage, you can add seasonings, spices, garlic and other flavoring ingredients.
• Close the lid and increase the speed to medium

IMPORTANT: Before using mayonnaise, it must be cooled in the refrigerator.

low calorie diet mayonnaise recipe

Mayonnaise has long been "recorded" in products that adversely affect the figure

But, there are several recipes for this sauce, the calorie content of which allows us to consider this product as a dietary one.

Oil free. The main source of calories in such sauces is oil. And if you exclude it, you can prepare a low-calorie dressing for diet meals.

To prepare this sauce you need:

• boil the egg and separate the yolk and protein
• The yolk needs to be mashed and mixed with mustard (1 teaspoon)
• After that, liquid cottage cheese (100 g) should be gradually added to this mass.
• You can add salt, spices, pepper and other ingredients
• Mix until smooth and refrigerate

From yogurt. Low-calorie yogurt as the basis of sauces and salad dressings has long been successfully used in dietary nutrition.
To prepare this sauce you need:

• beat thick yogurt without filler (150 ml) with mustard (1-2 teaspoons)
• You can add chopped herbs, salt and spices to it.

From sour cream. Very tasty low-calorie mayonnaise is obtained if:

• For its basis, take low-fat sour cream (250 g)
• It must be mixed with olive oil (80 ml), honey (1 teaspoon), mustard (0.5 teaspoon) and lemon juice (1 tablespoon)
• You can also add turmeric, ground pepper, and apple cider vinegar to the composition of this sauce.

Dukan's recipe. The diet, which was developed by the French doctor Pierre Dukan, is very popular. Its basis is protein food. But, in the diet of this diet there is a place for mayonnaise. Dukan himself had a hand in his recipe.

• Boil eggs (2 teaspoons)
• Separate the yolks and mix them with lemon juice (5 drops), mustard (1 teaspoon), cottage cheese (3 tablespoons) and kefir (3 tablespoons)
• You can add a pinch of salt (no more), ground pepper and sugar substitute (to taste)

Homemade mayonnaise with eggs

The most popular mayonnaise recipe is "Provencal"

You can make your own sauce.

For this you need:

• separate the yolks (2 pcs.) From proteins
• add salt (0.5 tsp), pepper (2 pinches), sugar (1 tsp) and mustard (3/4 tsp) to them
• Beat with a mixer until smooth
• Pour oil (200 ml) into the resulting mass in a thin stream and beat it until the sauce thickens.
• Add vinegar (1 teaspoon) and lemon juice. Whisk until the sauce is light
• Add one egg white and mix again
• At this stage, spices can be added to mayonnaise to taste.

INTERESTING: This sauce recipe is considered a classic. "Provencal sauce from Mahon" later became known simply as mayonnaise.

Mayonnaise without eggs

• In a deep bowl, mix milk (150 ml) and vegetable oil (300 ml) until a homogeneous emulsion
• Add salt (3/4 tsp), lemon juice (2-3 tbsp), mustard (1 tbsp)
• beat with a mixer or blender at high speed. The mass should begin to thicken before our eyes.
• Add sugar (0.5 tsp) and spices
• make the mass homogeneous and send it to the refrigerator
• Mayonnaise will be ready in a few minutes.

SECRET: If the mayonnaise does not thicken the first time, it must be left for several hours in the refrigerator, and then beat again.

Mayonnaise with mustard

Legendary chef Olivier made his famous three-ingredient sauce for the first time: turkey eggs, olive oil and Dijon mustard.

According to many gourmets, it is this variety of mustard that makes mayonnaise such a popular sauce.

• Place the yolks (2 pcs.) In a mixing bowl with a submersible blender,
• vegetable oil (1 cup)
• salt, sugar, lemon juice and Dijon mustard
• Mix the ingredients at the highest speed. Should make a thick sauce.
• We send it to the refrigerator and use it after it has cooled.

Mayonnaise with vinegar

Below is a recipe for salad dressing with vinegar.

It tastes like 65% mayonnaise, which you can buy at any grocery store.

Its viscous texture and pleasant sweet and sour taste make it suitable for dressing almost any salad.

• Let food warm to room temperature
• Then, peel raw chicken eggs (2 pcs.) From the shell and place in the bowl of an immersion blender
• Pour salt and sugar there (1 teaspoon each)
• Beat at low speed for about 2 minutes.
• Then add black ground pepper (0.5 tsp) and balsamic vinegar (1 tsp) to the resulting lush mass. It can be replaced with wine or apple cider vinegar
• And beat for another 1-1.5 minutes
• Without turning off the blender (it should run at minimum speed), pour in the vegetable oil
• In order for the mixture to mix better, the oil must be added in portions. After each serving of 30-40 ml, you need to increase the speed of the blender
• It is necessary to beat until the mass becomes viscous and viscous
• When the consistency takes on the appearance of store-bought mayonnaise, the mass must be transferred to a jar with a tightly closed lid and placed in the refrigerator for 30 minutes.

Mayonnaise quail eggs

According to many nutritionists, quail eggs are very useful.

Yes, they have compounds that are not found in chicken eggs.
But, this does not mean that they are more useful.
In addition, it is believed that quail eggs cannot contain salmonella. This is also a delusion.
However, the taste of quail eggs and their nutritional qualities have made them one of the most popular ingredients in various sauces.
And mayonnaise is no exception.

SECRET: In order for the mayonnaise to turn out really tasty, about 1 hour before it is prepared, you need to put all the products on the table.

• After that, we break the shells of quail eggs (4 pcs.) And pour the yolks and proteins into the bowl of an immersion blender
• Add salt (1 teaspoon) and sugar (1 teaspoon) to them.
• Beat until thick foam
• Without turning off the blender, add vegetable oil (150 ml) in portions and beat the mayonnaise until a thick creamy mass
• Then pour in apple cider vinegar (1 tablespoon) and mix everything again.
• Before using this sauce, it must be cooled in the refrigerator.
• Pepper, mustard and other ingredients can be added to it to change the taste.

Homemade mayonnaise from Yulia Vysotskaya

As you can see from previous recipes, mayonnaise can be made fairly easily.

Famous TV presenter Yulia Vysotskaya prepares this sauce according to this recipe

• Separate the yolks from the whites. Proteins can be used to prepare other dishes
• Yolks (2 pcs.) Placed in a mixer bowl
• We clean the garlic (2 teeth) and crush it in a mortar
• Add the resulting slurry to the yolks
• Add salt (1/4 teaspoon), Dijon mustard (0.5 teaspoon), sugar (1 teaspoon) and apple cider vinegar (0.5 teaspoon)
• Beat 10 seconds
• Pour in the oil (175 ml) in a thin stream. We do not stop the operation of the mixer. Pour in more vinegar (0.5 tsp) and bring the mass to a homogeneous state
• Pour in more oil (175 ml). We also do it carefully.
• Mayonnaise should begin to thicken and take on a familiar look.
• We cool it in the refrigerator and use it for its intended purpose.

Homemade lean mayonnaise

People who adhere to religious traditions or those who want to look slim and fit practically do not use high-calorie foods such as mayonnaise in their diet.
But, there are lean recipes for this sauce that are allowed in the diet during fasting.
Yes, and people who adhere to diets, they will not "spoil" the figure.

• Starch (2 tablespoons) is diluted in a small amount of vegetable or mushroom broth (10 - 20 ml). About 80 ml of broth should be heated and diluted starch should be added to it.
• When the base cools down and thickens, add mustard (1 teaspoon), vinegar (1-2 teaspoons) and lemon juice (1 teaspoon) to it.
• Mix and add a pinch of salt, sugar (1 teaspoon) and sunflower oil.
• Mix all the ingredients in a blender at high speed

Liquid homemade mayonnaise

For some meat dishes, vegetable and pasta casseroles, liquid mayonnaise is perfect

Such a sauce is prepared by reducing the oil or the amount of yolks from the classic recipe. If the mayonnaise turned out to be thick, and you need liquid, then you can simply add warm water to it.

• Pour milk (100 ml) and vegetable oil (200 ml) into the blender bowl
• Beat for about 1 minute
• Add salt, sugar and mustard
• And mix everything again

In order for this sauce to work, it is important that the milk is brought to room temperature beforehand.

Mayonnaise for Caesar salad

There are several options for Caesar salad dressings. The classic version of the sauce is prepared as follows.

• Bring water in a saucepan to a boil. And when it boils, we remove the fire to a minimum
• And dip the egg into the water for 1 minute. Before such a procedure, it must be pierced with a needle in the place of the blunt end.
• After that, the egg must be removed from boiling water and left to cool.
• After 10 minutes, the egg must be broken and its contents placed in a cup. If the protein remains on the shell, it must be scraped off and transferred to the bowl.
• Pour in the juice of half a lemon and beat with a whisk
• Beat and at the same time pour in olive oil (1 tablespoon)
• The finished mass should have the consistency of liquid sour cream

This sauce can be stored in the refrigerator for up to a day.

Add half a teaspoon of Woodster sauce

When preparing Caesar salad dressing, you can experiment. For example, replace Woodster sauce with mustard. And if you want, you can add parmesan.

Irina. I make mayonnaise from soybean oil and rice sauce. It makes an excellent dressing for salads from Asian cuisine. I love.

Kate. I like cheese mayonnaise. I take ordinary cheese, grate it and add it to the ingredients of classic homemade mayonnaise. It turns out very tasty. You can even just spread it on bread and eat. True, the main thing is not to get carried away.

Video: Home provence in 3 minutes

Diet mayonnaise can be prepared on the basis of vegetable oil or yogurt. In the first case, there will be enough calories in the product, but the benefits are much greater than from ordinary mayonnaise “from a jar”. Store-bought versions of this product are bad because they contain preservatives, dyes, thickeners and flavor enhancers. All these products contribute to fluid retention in the body, and increase the calorie content of the product. At home, you can always prepare a sauce of almost any calorie content, but it will taste slightly different from the classic one.

Diet yogurt-based mayonnaise

First option

200 g low-fat yogurt, basil, oregano, 2 teaspoons of mustard powder.

Mix mustard powder with yogurt, grind with a blender. Then add chopped basil and oregano and mix until smooth. This version of the sauce is suitable for vegetable salads, dishes with shrimp, celery, cherry tomatoes.

Second option

4 boiled egg yolks, 200 g cottage cheese, 200 g low-fat yogurt, 2 teaspoons of mustard powder.

Grind the yolks with a fork, add cottage cheese, pour in yogurt, add mustard powder and beat until the consistency of thick sour cream. Put the mayonnaise in the refrigerator for 3-4 hours before using.

Third option

200 g fat-free cottage cheese, 2 tablespoons yogurt, ground black pepper, 1 teaspoon mustard powder, 2 boiled egg yolks. 1 teaspoon lemon juice.

Mix cottage cheese with yogurt. Rub the yolks with lemon juice until they become light, almost white. Mix with mustard powder, then add this paste to the mixture of cottage cheese and yogurt, add black pepper to taste. You can add some sea salt and stir. Keep this sauce strictly in the refrigerator.

Fourth option

200 g fat-free soft cottage cheese (type "House in the village"), 1 teaspoon black pepper, 2 teaspoons mustard powder, 100 g applesauce without sugar (you can take ready-made puree from baby food), sea salt.

Mix puree with fat-free cottage cheese until smooth, add the rest of the ingredients, mix again, store in the refrigerator.

Diet mayonnaise with vegetable oil

First option

300 ml of vegetable oil, better than olive oil, 150 g of skimmed milk, 100 g of ready-made mustard, strictly without vinegar, 3 raw yolks.

Put all the ingredients in a blender, beat until the mixture becomes homogeneous and turns white. This recipe does not contain harmful ingredients, however, it is not low in calories.

Second option

400 g soy cheese tofu, 2 tablespoons soy sauce, 2 tablespoons soybean oil, 1 teaspoon mustard powder, a little black pepper, sea salt.

Crush soy tofu with a fork, mix with a blender, leave. After that, add the rest of the ingredients, mix again until smooth, and store in the refrigerator.

Third option

200 g soy cheese, 300 g soy sour cream, 1 tablespoon mustard powder, salt.

Mix soy sour cream with mustard powder. Grind the soy cheese with a fork, then, together with sour cream, “run” into a blender and mix until the mass becomes homogeneous.

Fourth option

200 g cashew nuts, mustard powder, salt.

Cashews pour 400 g of boiling water, leave for 12 hours. Then grind with a blender along with the liquid, add mustard powder and salt to taste and mix again. This recipe is also quite high-calorie, use it only in doses, with low-calorie vegetable salads. You can slightly reduce the calorie content of the product by increasing the amount of water, but then the sauce will be more liquid.

Especially for – fitness trainer Elena Selivanova

From the author: "A couple of days ago I wrote a post about my culinary discoveries of this year. I listed this mayonnaise among other things and promised to write about it. It probably shook me very, very much. So here is my gift for the new year. Olivier and herrings under fur coats will be, admit it? Well, you won’t go to the store for mayonnaise? Well, let’s say you decide to make homemade. And so you turn on the mixer and pour in the oil in a thin stream. You get an incredible homemade REAL mayonnaise. Not like the store from chicken ripples. And everything would be fine, but ....... You are very tired of pouring mayonnaise in a thin stream. Having poured in about 300 ml of oil, you changed your mind about eating both olive oil and a fur coat. But you really want to, right?

Now I will tell you how to make an equally incredible mayonnaise, but with only 3 tablespoons of oil. I didn't believe myself when I first tried it.

Generally, mayonnaise is an emulsion sauce. What does it mean? The yolk, moreover, incredibly, only one (!!!) yolk is able to "absorb" an incredible amount of oil, turning with it into a thick emulsion. But that is why a good mayonnaise is 80% vegetable oil. But this mayonnaise has a secret - a trick that will help you save a lot on calories and not lose taste and texture.

Ingredients for about 150 g of sauce

1 yolk
1.5 tsp mustard
3 tbsp olive oil

3 tbsp fat-free cottage cheese - voila, here is the secret!
1/2 tsp Sahara
1/4 tsp salt
1/2 tsp or curry powder to taste (optional)

Cooking technique, like classic mayonnaise. Who does not know.
Once again I will draw your attention to the fact that the oil needs to be poured in drop by drop, constantly whisking.
1. Put the yolk into the mixer bowl*, add salt and mustard. Stir.
* I make mayonnaise in my Kitchenade, of course. This is very convenient - you do not need to hold the mixer in your hand, but only add oil slowly. And not even as slowly as if it was done by hand or with a conventional mixer. But mayonnaise is whipped with a whisk and by hand (a good way to burn calories), and with a regular mixer.
2. With the mixer on, start gradually (very) pouring in the oil, whisking until a thick emulsion is obtained.
3. Continuing to beat, add 1 tablespoon of cottage cheese. But beat for a short time, only until you get a thick homogeneous sauce.
4. Add sugar, if desired, curry, and more salt, if necessary.

Believe me, an incredible result! Thick, smooth and very tasty mayonnaise!
ATTENTION cottage cheese!
I have made this mayonnaise 3 times already.
The first time I found curd Valio 0%. He fit the best. Why? Simply because it has a very "smooth" consistency. Mayonnaise is perfect! Conclusion: take a very smooth low-fat cottage cheese, similar to sour cream.
The second time I took 9% cereal mayonnaise. The result is visible in the photo. Although I wiped it, the grains remained.

The third time I took 3.2% yogurt. Also very good (result in the title photo), but the mayonnaise is less thick and more acidic. By the way, I prepared it for a photo, sent it to the refrigerator, and forgot to use it. Now I opened it to check - it did not lose its texture at all, it even thickened (which is typical of yogurt). But I do not advise you to keep homemade mayonnaise for more than one day. It's still a raw egg. By the way, before breaking the egg, wash it well.

OK it's all over Now! Happy New Year and good luck to you Olivier under a fur coat!

The human diet should include only the most useful products - there is no place for excessively high-calorie sauces. How to cook diet mayonnaise at home, what products can form its basis?

Mayonnaise without oil

A recipe for homemade diet mayonnaise may well exclude the main source of calories - vegetable oil (100 g of fat contains about 900 kcal). So, to prepare a truly diet sauce, take a boiled yolk (1 pc.), About 1 tsp. mustard, 100 g liquid cottage cheese.

Mash the yolk, add mustard and rub them well. Then add liquid cottage cheese in small portions and beat until a completely homogeneous mass is obtained. Salt and season the sauce to taste.

Mayonnaise from yogurt

Take thick yogurt without fillers (150 ml) and beat it with 1-2 tsp. mustard. After that, add chopped greens (determine the amount yourself). Season, salt and beat well.

Mayonnaise from sour cream

To prepare the sauce, take refined vegetable oil (80 ml) and low-fat sour cream (250 g of this product will be required). To add flavor, use honey (a little), 0.5 tsp. mustard and lemon juice (about 1 tablespoon). Also take salt, turmeric, ground pepper and 1 tsp. apple cider vinegar.

Combine sour cream with lemon juice, leave for 15 minutes. Then add seasonings, honey, apple cider vinegar and mustard. While whisking the mixture, pour in the oil in a thin stream. Put the finished sauce in the refrigerator.

Mayonnaise from cottage cheese

To prepare this sauce, use cottage cheese and yogurt (200 g each), mustard (1-2 tsp), boiled egg yolks - 4 pcs.

Mash the yolks, add cottage cheese and yogurt. Don't forget to add mustard and salt. Whisk the sauce well. If you want, you can add 1 tsp during the cooking process. lemon juice.

Mayonnaise from kefir

What ingredients are needed to make the sauce? Take kefir at room temperature (100-150 ml), olive oil (300 ml), mustard (1-2 tablespoons). You will also need yolks (2-3 pcs.), Lemon juice (1-2 tablespoons), sugar and salt (a pinch each).

Beat kefir with a blender (a minute is enough). Add egg yolks beaten with salt, sugar and lemon juice. While continuing to beat, gradually pour in the oil.

Mayonnaise without eggs

This recipe is extremely simple. Whisk 100 ml of yogurt and 100 ml of sour cream with 2 tsp. mustard. Finely chop the herbs (oregano, basil). Add to sauce and whisk. Use salt and seasonings to taste.

Mayonnaise according to Dukan

To prepare mayonnaise, which can be consumed while following the Dukan diet, take boiled yolks (2 pcs.), 5 drops of lemon juice, 1 tsp. mustard. You will also need cottage cheese and kefir (3 tablespoons each). To add flavor to the sauce, use a sweetener, a pinch of salt, ground pepper.

Process the cottage cheese with a blender until a homogeneous mass is obtained, successively add the pounded yolks, kefir, mustard, lemon juice, pepper, sweetener and salt. Beat the sauce for 5-10 minutes and then refrigerate.

Diet mayonnaise at home is easy to prepare. Many of those who have tried the recipes above claim that diet sauce tastes better than industrial mayonnaise.published

You will need: low-fat sour cream (250 grams), a couple of drops of sunflower oil, 1 teaspoon of apple cider vinegar, lemon juice 1-2 teaspoons, mustard 1 tablespoon, salt, seasonings (of your choice).

Cooking: combine sour cream with lemon juice, put in the refrigerator for 10-15 minutes, then add the rest of the ingredients to the sour cream, mix thoroughly and the mayonnaise is ready!

Recipe 4 (Kefir mayonnaise)

You will need: thick kefir 5-6 tbsp. spoons, fat-free cottage cheese 5-6 tbsp. spoons, 2 boiled yolks, 1 teaspoon of lemon juice, 2 teaspoons of mustard, chopped dill, salt and spices.

Cooking: Whisk all the ingredients thoroughly in a blender, put the resulting mass in the refrigerator.

Recipe 5 (Fancy Nutty Mayonnaise)

You will need: cottage cheese (200 grams), 2-3 tablespoons of thick sour cream, chopped nuts (50 grams), egg yolks (boiled) 2 pcs., lemon juice 1 teaspoon, mustard 2 teaspoons, salt and spices.

Cooking: mix cottage cheese with sour cream, add washed yolks, lemon juice, mustard, salt and spices. We mix everything thoroughly. Add nuts to the resulting mass, mix and the nut mayonnaise is ready!

It will take no more than 10 minutes to prepare dietary mayonnaise, plus, self-preparation of low-calorie sauce gives a 100% guarantee of its quality!