Peasant potatoes - for lovers of simple and tasty dishes. Rustic baked potatoes in the oven Rustic baked potatoes

05.02.2023 buffet

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Potato slices make a great treat on their own when served with a custom sauce or freshly picked vegetables.

Country-style potatoes are cooked all year round, but in summer, young tubers have a special flavor.

Rustic garlic potatoes

In the oven, all dishes are special, we can say that they are dietary. Village potatoes are no exception.

The crust turns out appetizing, but there will be no harmful roasting. Tubers can be baked with or without skin, and seasonings and oil can be chosen solely according to personal preferences.

Turn on the oven to 200 degrees. Wash the tubers, do not remove the peel. Dry them with a towel and cut into slices. But you can also peel it.

Place potatoes on a tall plate, drizzle with oil and season. Garlic is traditionally minced with a garlic press.

Beat the egg white well with a fork. Add garlic, egg, balsamic and ginger to a bowl, mix well (you can use your hands) potato wedges so that they are completely covered with marinade and leave for 5 minutes.

Place baking paper on a baking sheet and place the potatoes on it in a single layer. Send the dish to the oven for 20 minutes. After that, open the oven, turn all the slices on the other side and return to it for another 10 minutes.

Serve the treat in any form with sausages, fried offal, bird wings or fresh herbs.

Hector knows a lot about cooking

Hector Jimenez Bravo is known for his culinary talent far beyond the borders of his homeland. It inspires millions of fans to prepare gastronomic masterpieces both at home and in professional kitchens.

His recipes are memorized and become hits.

Hector knows a lot about food, and he also shared a recipe for a wonderful village potato in the oven, thanks to which the usual dish turns out to be incredibly attractive and appetizing.

For 2 servings of potatoes "From Hector" you will need:

1 pinch of marjoram, rosemary and oregano;
50 ml sunflower oil;
1 sprig of fresh basil;
2 green onion feathers;
4 young potatoes;
1 tsp. rock salt and black pepper with Himalayan salt;
70 gr. flour.

Wash and chop the basil. Rinse the tubers well from dirt, cut into slices, sprinkle with flour.

Put the potatoes in a plastic bag, add everything except the onion and mix gently. Line a baking sheet with parchment paper and place the potato wedges skin side down. At 200 degrees, bake the dish for about 40 minutes.

Finely chop the washed onion feathers. Take out a baking sheet with the finished dish and sprinkle it with green onions.

This dish looks bright. And if you decorate it with white, mustard or tomato sauce, you get a whole palette on the plate.

Salo + potatoes = the perfect combination

Of course, potatoes with fat fat will no longer be part of the right menu, but isn’t it possible to indulge yourself at least once in a while? Moreover, a hearty and fatty dish cannot be eaten much.

But in good company and, perhaps, under strong alcohol, potatoes with bacon in the oven will go just right, drinks should be eaten with fatty foods, then the effect of the degrees will be less.

For 4 servings of a village dish with bacon you need:

A bunch of celery leaves;
12 young potatoes;
1 tsp finely chopped hot pepper;
Salt - to taste;
300 gr. fresh fat with a meat layer;
4 tbsp. l. vegetable oils.

Salo cut into thin slices. Wash the celery leaves and finely chop.

Wash the tubers (you can use an iron brush to better remove dirt) and cut into 2 parts. Place the potatoes in a bag along with hot pepper, oil, sprinkle with salt. Mix them up.

Preheat oven to 200 degrees. Line a baking sheet with parchment paper and place the potato halves on it in a single layer.

Lay a slice of lard on each tuber. Cook in the oven for about 35 minutes.

Sprinkle the finished treat with chopped herbs and can be served at the table. Celery will give an atypical flavor to potatoes with bacon.

Chicken with potato tubers - a great combination

If the guests are already on the doorstep, and there is practically nothing to treat them at home, village-style potatoes with chicken in the oven will be an excellent solution to the problem. It doesn’t take long to prepare the dish, you don’t need to especially stand over it, which means that there will be time to entertain guests before dinner.

It doesn't matter how the hostess serves the bird. Pieces of it and the whole carcass will look equally original, surrounded by slices of delicious potatoes.

For a dish for 4 people, you need the following products:

1 chicken carcass;
50 gr. teriyaki;
60 gr. sesame oil;
20 gr. marjoram (dry);
8 peeled potatoes;
1 head of onion without husk;
1 fennel fruit;
1 fresh Bulgarian red pepper;
Salt and a mixture of peppers - to taste;
100 gr. mayonnaise.

First you need to wash the chicken, rub it with salt, mayonnaise, 30 gr. oil, teriyaki, a mixture of pepper and set aside for 20 minutes to marinate. Wash potatoes, peel and cut into pieces.

In a bowl, mix potatoes, salt, remaining oil, pepper mixture and marjoram. Cut the onion into half rings.

Pull out the stalk, seeds from the pepper, cut into half rings. Rinse fennel and divide into several parts.

Turn on the oven at 220 degrees. Place the chicken and prepared foods in the roasting sleeve.

Tie the edges of the sleeves and place in the oven for 60 minutes. After the specified time, cut and open the sleeve for 15 minutes so that the products are browned.

The dish will absorb the aromas of herbs, it will look elegant and new.

Mushrooms will decorate the treat

To get a full-fledged side dish, you can combine potatoes with mushrooms and other vegetables. It will turn out a bold vitamin combination that can be consumed warm and cooled.

For 2 servings of a hearty village-style vitamin treat in the oven, you need:

1 large pear;
2 medium beets;
Salt and spices for potatoes - to taste;
50 gr. olive oil;
300 gr. large mushrooms (champignons);
4 potatoes;
6 mini carrots;
1 parsnip root;
1 st. l. grated ginger root;
2 garlic cloves without skin;
2 tomatoes.

Turn on the oven at 200 degrees, and wash and dry the mushrooms, clean if necessary. Cut them into halves.

Peel the pear and finely chop with a knife. Wash the potatoes, do not remove the skin, cut into slices. Peel mini carrots.

Peel the parsnip, chop coarsely. Wash tomatoes and beets. Crush the garlic through a press.

Place potato wedges, pear, ginger, mushroom halves, carrots and parsnips in a deep bowl. Pour them with oil, season with spices and garlic.

Gently mix the ingredients so that they are all covered with the mixture. Put all the ingredients in the oven for 30 minutes, putting them in a baking bag.

Carefully lay out the finished dish on a dish. Mash the tomatoes with a fork and mix with the grated beetroot. Pour gravy over vegetables and mushrooms.

Juicy and amazingly tasty according to our recipe - just lick your fingers. .

You will need our simple chicken fillet recipes in the oven with potatoes, the best.

What you need to know

The tubers in the peel will have a high utility, as it is the main source of vitamins;
Young potatoes bake faster, but it all depends on the type of vegetable. You need to choose one that does not fall apart and remains in good shape;
Spices will help give the root crop a beautiful look. You can combine several spices of different colors in a dish, then you get a wonderful traffic light for a children's menu;
Corn, mustard, olive or other specific oils will give their flavor to the vegetable, and any refined oil will only help it acquire a crust;
Creamy melted butter with herbs will soften the tubers, giving off its delicate aroma;
The finished dish would be good to serve with sauce, because the potatoes can be dry.

Cooking village potatoes takes about half an hour, but the time may be different, depending on its variety and brand of oven.

Preparing a lot of side dishes is not so easy if you do not have large utensils for boiling or frying. Usually this problem is relevant during the holidays. There are many guests and they need something to feed. I have in store for such a case a wonderful simple recipe for village potatoes in the oven. A lot of potatoes are cooked on a baking sheet at one time. This greatly simplifies the whole process of preparing for the holiday.

Our country style potatoes have a golden crust combined with a soft inside. And it's the perfect accompaniment to meat or fish. For this recipe, the root crop can not be peeled, but washed thoroughly with a sponge. Usually, young tubers with a delicate skin are prepared this way. For cooking spices, I use potato seasoning or rosemary. You can use a mixture of spices according to your taste.

Ingredients

Potato - 1 kg;
Vegetable oil - 4-6 tablespoons;
Seasoning for potatoes - to taste;
Salt - to taste.

Cooking

Preheat the oven to 200 degrees. In the meantime, prepare the potatoes. We clean it and cut it into slices, that is, we divide the tuber into 6-8 parts, depending on the size.

Sprinkle the chopped potatoes with seasoning and salt. Stir so that each piece is covered with spices. If you wish, you can also add crushed garlic to the dish.

Drizzle with vegetable oil and mix again.

Put everything on a baking sheet. You can use parchment for convenience. And now the village-style potatoes in the oven should be baked for 40 minutes.

The readiness of the dish is determined by the formation of a crispy crust. However, it is worth checking the readiness with a toothpick.

We take our fragrant and attractive potatoes out of the oven and serve them hot with sauces and any meat or fish dishes.

Potatoes with lard

The following recipe for delicious potatoes will come in handy for every housewife. The finished dish can be served not only as a side dish, but also as a main course, as this village-style potato is cooked in the oven with lard. Therefore, it comes out very satisfying.

To make the dish tasty and fragrant, you need to choose a good fat. Suitable both ordinary and with meat layers. Choose a white product with a pleasant smell. In no case should you buy lard from a boar. When cooked, it will give an unpleasant odor that nothing can kill. And your potatoes will be hopelessly spoiled.

Ingredients:

Potatoes - 0.5 kg;
Fresh fat - 100 g;
Vegetable oil - 3 tablespoons;
Seasonings for potatoes and salt - to taste;
Fresh herbs - optional.

Cooking:

Wash the potato tubers thoroughly (use a brush or a hard sponge for this). Cut them into slices. Make sure they are the same size. Then all the pieces will cook at the same time.
Put the potato wedges in a deep bowl, sprinkle them with seasonings and salt, mix thoroughly. Each piece should be covered with a layer of spices.
Drizzle potatoes with vegetable oil and mix thoroughly again.
Lay the slices on a baking sheet.
Salo cut into thin slices. For convenience, it needs to be slightly frozen.
Put the slices of bacon on top of the potatoes and send the baking sheet to the oven for 30-40 minutes (depending on the size of the potatoes).
Finely chop the fresh herbs with a knife and sprinkle the finished dish with it before serving.

On a note

In order for the potatoes to bake evenly and beautifully in the oven, they need to be laid out on a baking sheet in one layer. You can also use a second baking sheet at the same time if the oven has convection mode. Even though the potatoes will cook on different levels, they will be equally enveloped by the hot air. This way you can cook a lot of garnish in one go.
If you add garlic to country-style potatoes, be prepared for the fact that it can burn during the baking process. To avoid this trouble, you can add it at the end of cooking - 5-10 minutes before the end of baking.
This dish can be cooked in a slow cooker, however, not in such quantities. For this, the program "Multi-cook" or "Baking" is suitable. Keep in mind that in these units the highest temperature is 160 degrees. So don't expect a very crispy crust. For this reason, for many housewives, it is village potatoes in the oven that are most relevant.
If you do not have a special seasoning for potato dishes, use spices separate spices. Paprika, black and red ground peppers, rosemary, suneli hops, turmeric, dried onions and garlic, coriander, any dried herbs are well suited for potatoes.
If low-grade old potatoes are used, it is better to pre-peel and remove the eyes.
In order for the spices to be evenly distributed over the potato slices, they must first be dried. The easiest way to do this is with paper towels.
For baking, choose varieties of potatoes with the lowest starch content. Then the pieces will not fall apart.

Or country style- delicious vegetable-fried potato slices with spices.

Surely many of us have tried country style potatoes at McDonald's and would like to repeat it at home. Much of what is on the menu can be prepared at home. It will be cheaper, and the portion is larger.

All simple dishes have some kind of magical appeal and simply a masterpiece of taste, and rustic potatoes are no exception.

In fact, country-style potatoes cooked in the oven are the most delicious dish that even those who are too picky about food will obviously not refuse. After all, at the exit it turns out not to be greasy, since a small amount of oil is used for its preparation.

Potatoes are a unique product, without which a traditional Russian table cannot do. Dishes with a rustic prefix reflect all the simplicity and at the same time the fullness of the soul of a Russian person.

The most delicious country-style potato is obtained from young potatoes. After all, it is baked along with the peel, which in young vegetables is very thin and tender.

Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that have been deep-fried? I think we all know perfectly well that a large amount of oil, and even used more than once, products do not become healthier. And we are considering dishes that the whole family can eat, including children.

Baked potatoes for many of us are childhood, hot potatoes, all in ashes: you scratch the skin with your nails, the potatoes are covered in black spots, sprinkle with coarse salt and eat, burning.

The calorie content of baked potatoes in the oven will be many times less, so you can eat it without fear of extra pounds at the waist. In addition, in our recipe there will be no flavor enhancers, but only natural spices. The dish is prepared simply, and we can say that quickly, because all you need is to pickle the potatoes and send them to the oven.

In fast food places, rural potatoes are prepared with various additives that enhance the taste. But it is precisely these additives that can adversely affect health.

To prepare such potatoes in a rural way, potatoes are cut into slices without peeling them, and in this form they are fried or baked. So the dish looks especially piquant and appetizing.

Baked potato or jacket potato is a potato dish. A baked potato has a loose texture and a firm skin and can be served with toppings and condiments such as butter, cheese or ham.

Potatoes can be baked in a conventional gas or electric stove, convection oven, microwave oven, barbecue grill or open fire. Some restaurants use special ovens designed to cook large quantities of potatoes, then keep them warm until they're ready to serve.

Rustic Potatoes - 34 Most Delicious Recipes

For lovers of country style potatoes from McDonald's, we offer a simple, and most importantly more healthy homemade recipe for this dish.

Such potatoes are obtained, as in the best fast foods with a crispy crust and a soft middle.

I offer you the fastest and easiest potato recipe to prepare. Rustic oven baked potatoes are a great alternative to french fries and fried potatoes.

Rustic potatoes will be a great side dish for meat, fish and various burgers. In addition, potatoes baked in the oven are much healthier than fried potatoes and, even more so, french fries.

Country style potatoes take less than an hour to cook and most of that time it's just roasting in the oven while you do your favorite things. ;)

The most important plus of rustic potatoes is that they do not need to be peeled, and this is a very big time saver. :)

Ingredients (for 4 servings):

Potato - 1 kg
Vegetable oil - 3-4 Art. spoons
Salt - to taste
Greens for serving (optional)

Spices (to taste):

Ground allspice
Garlic granulated
Sweet ground paprika
Seasoning for potatoes

Cooking - 1 hour (your 20 minutes):

How to cook rustic potatoes in the oven: Rinse the potatoes well and cut into small slices.
Sprinkle with spices to taste.
Add sunflower oil and mix well.
Bake country style potatoes in the oven, preheated to 180 degrees, about 30-40 minutes.
Sprinkle the cooked potatoes with herbs. Bon appetit!

Appetizing potatoes baked in the oven, with a golden crust and fragrant herbs! Very tasty and satisfying!

1. Turn on the oven, heat up to 170 degrees.

2. Wash the potatoes thoroughly with a brush, do not peel!

3. Cut the potatoes into slices.

4. Peel and pass the garlic through a press (optional).

5. Pour vegetable oil into a bowl, add garlic, salt and Provence herbs. Mix.

6. Put the potatoes in a bowl with spices, mix thoroughly so that each piece is oiled.

7. Put the potatoes on a baking sheet in one layer and send to the preheated oven.

8. Bake potatoes rustically for 25 minutes, then turn the pieces over and bake for another 15 minutes.

9. Put the potatoes in a rustic way on a dish, garnish with dill.

Ingredients:

Potato - 500 G
Vegetable oil - 150 ml
Garlic (optional) - 2-3 cloves
Provencal herbs - 1 Art. l.
Salt - to taste
Dill - for decoration

Many have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, it turns out so tasty and natural that it’s even ridiculous to compare)))

Ingredients:

Potato medium - 5-6 PC.
bay leaf
Pepper
Seasonings (thyme, zira, any other seasoning with a large leaf)
Soy sauce
Vegetable oil

Cooking:

Go! We clean the potatoes, cut into slices.
We send them to a pan with salted water and lavrushka. Cook until half cooked. When the potatoes are half cooked, remove the pan from the stove and drain the water. Let the slices cool down. At this time, preheat the oven to 220 degrees.
Put the potatoes in a mold coated with butter. Pour in soy sauce and sprinkle with salt and spices. Stir gently so that the sauce evenly covers all the slices. We send everything to the oven for half an hour. Delicious village potatoes are ready))) Bon appetit! Your Cook Lisa!)))

Let's cook potatoes, which are suitable both as a side dish, and as an independent dish for lunch or dinner, and even as an appetizer when watching a movie. The first recipe is rustic potatoes. The second recipe is accordion potatoes with cheese and bacon.

Country style potatoes are also called "Idaho" potatoes. I prefer these potatoes with garlic and fresh thyme, for me this is the perfect combination, but everyone can choose the spices to their liking. The main thing is to bake the potatoes correctly so that there is a crispy crust and a tender soft center.

Accordion potato with cheese and bacon is, in my opinion, a complete and very satisfying main course. It looks very appetizing, the taste is simply unreal! And what else to expect from potatoes with bacon and cheese? .. Such a dish cannot be spoiled!

Ingredients (for 2 servings):

For rustic potatoes:

Potato - 600 G
Garlic - 5-6 teeth
fresh thyme - a few branches
Vegetable oil - 2-3 Art. spoons
Salt - to taste

For accordion potatoes:

Large potatoes - 2 PC.
Hard cheese - 50 G
Bacon - 40 G
Salt - to taste
Spices - to taste
Vegetable oil - 1 Art. spoon
Fresh parsley - for serving

To grease the pan:

Vegetable oil

Cooking - 45 minutes (your 10 minutes):

How to cook potatoes in the oven: For the first option, wash the potatoes well and wipe them. Cut into slices of the same size. Drying all potatoes with paper towels is highly recommended, as excess moisture slows down the formation of a crispy and appetizing crust.
Add vegetable oil, mix well. At this stage, I do not salt the potatoes and do not add spices and garlic, because salt provokes moisture release, and spices can simply burn in the oven.
Before cooking the accordion potatoes, wash the potatoes well and wipe them. With a knife we make cuts in each potato, not reaching the bottom. To do this, place the potatoes between two wooden skewers.
We cut the cheese and bacon into thin slices according to the size of the potato "pockets".
Lightly grease the inside of the potatoes with vegetable oil. We insert cheese and bacon, you can also add spices to taste in the “pockets” (I added thyme leaves) and salt.
On a greased baking sheet, spread the potato slices and accordion potatoes. Not too close, so that there is space between the individual slices and the air circulates well. Rustic potatoes baked in my oven 20-25 minutes at temperature 220 degrees. Accordion potatoes are baked at the same temperature 30-35 min. Focus on the softness of the potatoes inside, because different ovens bake differently.
Salt, pepper and add your favorite spices to the finished potatoes in a rustic way. For me it's garlic and thyme.
Accordion potatoes can be garnished with herbs on top.
Summing up, I will say that these oven-baked potato dishes are outrageously simple, but divinely delicious!

Crispy potatoes are so delicious. Here, try cooking village-style potatoes in garlic sauce.

How to cook country style potatoes:

1. Wash the potatoes thoroughly without peeling and cut into medium-sized slices. Peel and crush the garlic in a garlic press.

2. Dip the potatoes in salted water and boil until half cooked for 15 minutes.

3. In the meantime, make a marinade, to do this, mix 50 ml of vegetable oil, salt, pepper, your favorite spices and garlic in a bowl. Mix all. Turn on the oven.

4. Throw potatoes in a colander. Pour into sauce bowl, mix well.

5. Put the potatoes on a baking sheet. Bake village-style potatoes in garlic sauce for 15-20 minutes until cooked on the middle shelf, at a temperature of 190 degrees.

Serve potatoes hot.

Bon appetit!

Ingredients (for 4 servings):

Potato - 8-10 PC.
Vegetable oil - 50 G
Salt - to taste
Pepper - to taste
Garlic - 4 cloves
Favorite spices - to taste

Soft on the inside and covered with a fragrant crisp on the outside, Idaho potatoes are an excellent replacement for the world-famous french fries. Potatoes baked in the oven with garlic and spices can be both an independent dish and an excellent side dish for meat or fish dishes.

Ingredients (for 4 servings):

Potatoes young (or with a thin skin) - 800 G
Olive oil - 60 ml
ground paprika - 1 st.l.
Turmeric - 1 tsp
dill greens - 1 beam
Garlic - 2 cloves
Salt - 1 tsp

Cooking - 35 min (your 10 min):

Prepare all the ingredients for making Idaho potatoes. Wash the potatoes thoroughly with a brush, as they will be baked with the skin on.
How to make Idaho potatoes: Cut each washed and dried potato lengthwise into 8 parts.
Boil the potato pieces in boiling salted water 2-3 minutes, bringing the potatoes to half-cooked. Take out with a slotted spoon and cool. Thanks to this procedure, the potatoes will turn out with a crispy crust on the outside and soft and crumbly on the inside.
Mix paprika, turmeric, salt, finely chopped dill and minced garlic in a deep bowl. (To vary the dish, Idaho potato spices can be adjusted to your liking.)
Pour the spices with olive oil and mix thoroughly.
In a deep bowl, mix the cooled potatoes, a mixture of spices and olive oil.
Lay the potato slices skin side down on a baking sheet and bake the potatoes in the oven, preheated to 200 degrees, 20-25 minutes.
Later 25 Remove the baking sheet with potatoes from the oven for a few minutes, cool slightly. Each piece of potato will be covered with a crispy fragrant crust.
Serve Idaho Baked Potatoes hot with your favorite sauce.
Bon appetit!

Rustic potatoes are a great substitute for french fries. A wonderful side dish to a lot of dishes.

Ingredients (for 6 servings):

Potato - 1 kg
Sunflower oil - 8 st.l.
Spices for potatoes - 45 G
Salt - to taste

Cooking - 45 minutes (your 15 minutes):

We bake potatoes with skins. Wash the potatoes well. We cut it in half. We cut each half into three parts at an angle. 45 degrees.
We pierce each wedge of potato with a fork so that the potatoes do not shrink during baking and remain in their shape.
We spread the potatoes in a bowl, salt, pepper, sprinkle with spices. Mix thoroughly. First, we fall asleep with seasonings, because. in a dry potato, small grains can be evenly distributed over each slice.
Add oil, mix.
Place the potatoes, skin side down, on a parchment-lined baking sheet.
Place the baking sheet in the preheated oven for about 35 minutes at temperature 180 degrees.

Such a dish is prepared only from young potatoes with a thin skin.

How to cook rustic potatoes:

1. We take potatoes of the same shape and size. Wash well under running water with a sponge to remove all impurities.

2. We cut the potatoes into 8 slices each. Let excess moisture drain.

3. Put the potatoes in a baking dish, sprinkle with oil, add salt and spices. Stir so that each piece is captured by oil and aromatic seasonings.

4. Bake the potatoes in the oven until cooked, until the potato slices are covered with a beautiful golden crust. The inside of a baked potato in a rustic way should be soft. While the potatoes are baking, gently toss the slices once or twice so that the dish cooks evenly.

5. Serve ready-made potatoes in a rustic way immediately after cooking.

Bon appetit!

Ingredients:

Potato - 1,3 G
Vegetable oil - 4 Art. l.
ground paprika - 2 tsp
Garlic granulated - 1 tsp
Oregano - 1 tsp
Rosemary - 0,5 tsp
Ground black pepper - to taste
Salt - to taste

It happens like this, like nothing complicated in the recipe, but the dish is awesome! These potatoes are perfect for a side dish or can be served as an independent dish! I will also share a sauce recipe that you will repeat later! Have you ever eaten such delicious potatoes?..

Ingredients:

Potato - 1 kg
Garlic - 3-4 cloves
Mustard - 4 tsp
Vegetable oil - 4 Art. spoons
Water - 3-5 Art. spoons
Salt - 1,5 tsp
Ground black pepper - 0,5 tsp

For sauce:

Sour cream - 150 G
pickled cucumbers - 4-5 PC.
Honey - 1 teaspoon
Mustard - 0,5 tsp
Salt - to taste
Ground black pepper - to taste
parsley greens - 4-5 twigs

Cooking:

We clean and wash potatoes. The rest of the preparation will take a few minutes. Turn on the oven, let it warm up. I have mustard with grains. If you like stronger mustard, make your own. Preheat the oven to 200 degrees.
We cut the potatoes into beautiful slices. Add water, vegetable oil, mustard, chopped (squeezed through a press) garlic, salt and black pepper. Mix well.
We spread on the prepared baking sheet, put the potatoes on the "back" (sharp tip up). Brush with the rest of the marinade.
Bake potatoes with mustard and garlic in the oven for minutes 30 at a temperature 200 degrees. During baking, we take out and coat again with marinade.
During this time, prepare the sauce.
We rub the gherkins on a fine grater.
Add gherkins to sour cream. There also honey, mustard, salt and pepper to taste.
Finely chop the parsley and add to the rest of the sauce ingredients. Mix well.
Baked potatoes with mustard and garlic are very fragrant, with a small crust and tender inside! And with the sauce - absolutely incomparable!

Deep-fried fried potatoes. Cut into large pieces, the potatoes are crispy on the outside and soft on the inside.

Ingredients:

Potato - 6-7 PC.
Garlic - 3-4 chub
Olive oil - 400-500 ml
Parsley greens - to taste
Salt (sea) - to taste

Cooking:

How to cook rustic potatoes: Finely chop the parsley leaves.
Peel the garlic and finely chop.
Wash potatoes thoroughly and cut into slices.
In a deep frying pan (or in a cauldron), heat the oil well.
Gently place the potatoes in the boiling oil. Cooking potatoes in a rustic way 15 minutes, stirring so that the potatoes fry evenly.
Remove the potatoes from the oil with a slotted spoon. Add chopped parsley, garlic, salt. Mix.
Rustic potatoes are ready. Bon appetit!

We all have long known that fast food is harmful to health, but I found an excellent alternative for my loved ones. The dish turns out to be no less tasty than in fast food, and is made from natural home-made products. Idaho Baked Potatoes are perfect for family dinners or gatherings with friends.

Ingredients (for 4 servings):

Potato - 600 G
ground paprika - 2 tsp
dried garlic - 2 tsp
Curry - 0,5 tsp
Vegetable oil - 50 ml
Dill fresh - 1 beam
Salt - to taste

Cooking - 45 min (your 20 min):

Before preparing the Idaho Baked Potatoes, we will prepare all the necessary ingredients. Wash potatoes thoroughly. Turn on the oven to preheat 200 degrees.
In a deep bowl, mix all the seasonings (curry, paprika, dried garlic and salt). We add vegetable oil. Finely chop the dill and mix with spices.
Well-washed potatoes cut into 6-8 pieces along.
Put the chopped potatoes in a saucepan, cover with water and bring to a boil. Cooking 2 minutes after boiling. Then turn off the heat and drain the water from the pan.
Pour the hot potatoes into a bowl with the prepared spice mixture and mix thoroughly. Place the potatoes in a baking dish, skin side down, in a single layer. Putting the potatoes in the oven 20-30 minutes.
Idaho Baked Potato is ready. Bon appetit!

Village potato or village potato - a simple, hearty and tasty dish of potatoes baked in the oven, a great side dish. It is very easy to cook golden potatoes in a rural way.

Ingredients:

Potato - 2 kg
Vegetable oil - 1/3 glasses
Spices for potatoes

Cooking:

How to cook potatoes in a country style (country style): Potatoes, without peeling, are washed well with cold water (you can use a kitchen sponge for this so that there is no dirt left at all). Then we remove the eyes. Cut a small potato into 2-4 parts. If the potatoes are large, cut them into slices. Place the potatoes in a deep bowl.
Salt to taste, sprinkle with spices and pour over with oil (preferably refined olive oil). We mix.
Lay the potatoes on a baking sheet lined with parchment paper or foil.
Preheat the oven to 200 degrees. Rustic baked potatoes 30-35 minutes, turning it over three times during this time.
Country style potatoes are ready. Bon appetit!

Potatoes with fragrant spices are baked in the oven until golden brown, and then sprinkled with cheese.

1. Turn on the oven to preheat to 200 degrees. In a small bowl, mix chili powder, cumin and oregano.

2. Wash the potatoes well, cut lengthwise into about 10 parts, put on a baking sheet. Drizzle with vegetable oil, sprinkle with a mixture of spices, mix well. Place the baking sheet in the preheated oven for 40 minutes, stirring the potatoes occasionally.

3. Sprinkle the finished potatoes with grated cheese and bake for a couple more minutes until the cheese melts.

Ingredients:

Large potatoes - 2 PC.
Monterey Jack Cheese or other semi-hard cheese - 60 G
ground chili pepper - 0,5 tsp
Cumin ground - 0,25 tsp
dried oregano - 0,25 tsp
Vegetable oil - 1 Art. l.

An easy-to-make potato dish with cheese, herbs and garlic is perfect for a hearty dinner.

Ingredients (for 2 servings):

Potato - 300 G
Parmesan cheese - 30 G
Butter - 40 G
Garlic - 1 clove
Sour cream - 1 Art. l.
Parsley - 5 G
Salt - to taste
Spices for potatoes - optional
Ground black pepper - to taste

Cooking - 40 min:

Prepare food for potatoes in a rustic way. Small potatoes work very well for this dish.
Wash potatoes and place in a bowl. Pour water over potatoes. Put the pan on the fire and boil the potatoes for minutes 15-20 until fully prepared.
While the potatoes are cooking, prepare the garlic butter. Finely chop the parsley with a knife.
Put softened butter and grated parmesan cheese on a small grater in a small deep plate.
Add sour cream, chopped parsley, garlic clove passed through a press.
Add salt and pepper to taste. You can also add your favorite potato spices if you like. Mix well.
Drain the water from the cooked potatoes, let the potatoes cool slightly. If the potatoes are small, cut them in half. Cut large potatoes 8 parts.
Lay the chopped potatoes on a baking sheet. Brush each piece of potato with garlic butter. Send a baking sheet with potatoes to preheated to 200 degrees oven on 20 minutes.
Rustic potatoes are ready. It will be especially tasty if served with homemade pickles. Bon appetit!

Potatoes fried in lard, with onions and garlic, according to this recipe, come out very fragrant, moderately spicy. The speed of preparation and the end result will definitely please you. These rustic potatoes can serve as an excellent side dish, including on the festive table.

Ingredients:

Young potatoes - 500 gram
Bulb onions - 1 PC.
Garlic - 5 teeth
Salo - 100 gram
Salt - to taste
Black ground pepper - to taste

Cooking:

To make the potatoes more satisfying, we will cook them in lard. Therefore, take the fat and cut into pieces of any size.
We put the frying pan on the stove and send the fat to melt into it. Close the pan with a lid, lower the heat to medium and leave the fat to melt slowly. When the fat is melted, remove it from the pan and discard. If you like fried lard, you can leave it.
While the bacon is frying, prepare the rest of the ingredients. Wash potatoes thoroughly and cut into large pieces. Attention! We do not peel potatoes - both young and old, we cook with the peel, this is where the whole relish of the dish lies. Peel the onion and garlic, wash and cut.
When there is enough melted lard in the pan, we send potatoes to fry in it. Stir, close the lid and fry over medium heat for about 5-10 minutes.
When the potatoes are golden brown, add the onion and garlic to it. Let's fry it all together 5-7 minutes. The lid is no longer closed! At the end of cooking, season with salt, ground black pepper, mix and serve.
Bon Appetit everyone!

This potato is cooked by my grandmother. No trip is ever complete without this potato. The taste is familiar from childhood and so beloved.

Ingredients:

Potato
Sour cream
Butter

Cooking:

Boil the potatoes in advance in their skins, peel and cut. Add salt and butter.
When the potatoes are sweating with butter in a pan, add 2-3 spoons of sour cream. Mix and leave for 3-5 minutes on low heat.
Bon appetit!

Oven-baked potatoes and cream sauce with mushrooms and cheese.

Ingredients:

Potato - 5-6 PC.
ground paprika - 1 tsp
Vegetable oil (olive or sunflower)

For sauce:

Champignon - 3 PC.
Onion (small) 1 PC.
Cream - 200-300 g (the smaller the amount and the higher the fat content of the cream, the thicker the sauce)
Cheese - 100 G
Oil - for frying

Cooking:

Potatoes, thoroughly washed, I cut along with the peel - this is for the effect of "rustic potatoes". Ideal for those who do not like to peel potatoes. But you can clean it up.
I pour the chopped potatoes with water and let it stand for a while, for example, while the oven is heated to 200 degrees. It seems to me that after water, the potatoes become more crispy, because some of the starch from the sliced \u200b\u200bpotatoes will be washed away by water.
It remains to dry the potatoes and transfer them to a container in which we will bake them. You can immediately put the potatoes on a baking sheet, and then, if each slice lies separately, the potatoes will fry faster and better. Top potatoes with vegetable oil, mix together with the desired spices, such as paprika. Potatoes are already salted.
While the potatoes are baking, which will be about an hour and even 1,5 hours, periodically you can look at it and try. You can cook any sauce for potatoes, such as creamy mushroom.
We'll cut the mushrooms. Fry the onion in oil until golden brown. Fry mushrooms with onions and pour cream over them. The more cream you pour, the thinner the sauce will be, and then you can dip each slice of potato into it. If the sauce is not made liquid, then it will be an excellent addition to potatoes or pasta. At the end, add cheese, such as parmesan, to the mushroom cream sauce, and mix everything.
Mushroom sauce is ready! It is delicious to eat and in this form, but you can puree - as you like. If the creamy mushroom sauce is thinner than mine, then it will be ideal to dip baked potatoes in it, which have already fried in the oven. Salt the potatoes to taste - and dinner is ready! Bon appetit!

I recommend trying a simple recipe for rustic baked potatoes with garlic and cheese! The aroma is magical at all stages of preparation! Everything is very appetizing and tasty, well-fed at the table and he will not refuse!

Ingredients:

Potatoes (large) - 5-6 PC.
Butter - 80 G
Garlic - 5 teeth
Hard cheese - 50 G
Mozzarella cheese - 50 G
Sour cream - 2 Art. spoons
parsley greens - a few branches
Salt - to taste
Ground black pepper - to taste

Cooking:

Before cooking rustic baked potatoes, we prepare all the necessary products. Potatoes must be boiled in advance, but not until ready, but so that it is ready for about 80 %. Let the potatoes cool slightly to make it easier to work with.
We cut the potatoes with an accordion, without bringing the knife to the end of the tubers.
We wrap each potato in a foil boat.
We prepare the sauce-shaving brush. Melt the butter in the microwave or in another convenient way. We rub both types of cheese on a fine grater. Finely chop the parsley. Squeeze the garlic through a press.
Add finely chopped greens, grated cheese, chopped garlic, a pinch of salt, black pepper and sour cream to the melted butter. Mix well.
Preheat the oven to 200 degrees. Now we coat each potato with fragrant butter and cheese, trying to get the shaving brush into the cuts.
We put the potatoes with cheese in the oven and bake for minutes 30 at a temperature 180-200 degrees.
Baked potato with cheese and garlic looks great and smells delicious! And the taste is just incredible!
Rustic potato with garlic and cheese flavor - delicious!

An easy way to cook new potatoes: just wash them and put them in the pan. Young potatoes in their skins, fried according to this recipe, are very fragrant. Delicious and easy :)

If you did not find small potatoes, then cut large potatoes into circles, and then everything according to the recipe ...

Ingredients:

Potato - 0,5 kg
Garlic - 2-3 cloves
soy sauce - 1 Art. spoon
Sour cream - 2-3 Art. spoons
Salt - to taste
Fresh dill - to taste
Fresh basil - to taste

Cooking:

How to cook new potatoes in a rustic way: My small potatoes under running cold water. We put the clean potatoes on a towel and blot so that they do not shoot in the pan.
We heat the pan, pour in sunflower oil and soy sauce. We spread the potatoes in the heated oil and fry over high heat, stirring constantly, for 5 minutes. (Be careful, because the soy sauce shoots.) Then we make a small fire, cover with a lid and simmer some more 15 minutes.
Chop dill and garlic. Salt and chop the garlic with herbs with a knife. Let's put it aside for now.
Finely chop the basil until it releases its juice. Add basil to sour cream and stir. Let's stand.
We shift potatoes without oil into a separate container, mix with herbs and dill. Young potatoes are ready in a rustic way.
Serve young potatoes in a country style with sour cream sauce.

A very simple and tasty homemade dish - rustic potatoes. The rustic potato recipe includes bacon and feta cheese, so the potatoes are hearty and appetizing. And for extra flavor - marjoram greens.

Ingredients (for 2 servings):

Potato - 5 PC.
Salo - 150 G
Bulb onions - 1 PC.
Lard - 1 Art. spoon
Butter - 2 Art. spoons
Brynza - 200 G
Marjoram (optional) - 2 twigs
Pepper - 1 pinch (to taste)
Salt - 0,5 tsp (to taste)

Cooking - 50 minutes (your 50 minutes):

Products for the recipe in front of you.
Peel potatoes, wash and cut into thin slices.
Salo cut into thin strips.
Peel the onion and chop finely.
Heat lard and oil in a frying pan.
Add lard, potatoes and onions.
Stirring occasionally, cook over low heat until tender. 30-40 minutes). Salt and pepper.
Cut the cheese into small pieces.
Mix cheese with potatoes.
Stir-fry a little more 2-3 minutes). At the end of cooking, if desired, finely chopped marjoram can be added to the potatoes in a rustic way.
Rustic potatoes are ready. Bon appetit!

Country style zeppelins

Peel potatoes (1.1 kg), grate and squeeze. Boil the other part of it in a peel, peel, rub, add salt and mix with squeezed potatoes. Minced meat: wipe cottage cheese, add diced boiled brisket, finely chopped green or fried onions. Mix everything. Make cakes from the potato mass. Put minced meat in the middle of each, connect the edges and give the products the shape of a zeppelin (they should look like a Kyiv cutlet). Place zeppelins in boiling salted water and cook for 15 minutes. When serving, drizzle with sour cream and butter sauce.

Ingredients:

Potato - 1 .24 kg
Green onion - 10 G
Or onion - 10 G
Pork fat - 4 G
Cottage cheese - 120 G
Smoked brisket - 80 G
Sour cream - 80 G
Butter - 60 G
Salt to taste

Potatoes, onions, carrots and pork are fried, placed in a pot, poured with tomato sauce (tomato puree and salt are added to the broth), spices are added and stewed in the oven, in a pot, and, without removing the contents, are served on the table.

Ingredients (for 1 serving):

Potato - 800 G
Carrot - 50 G
Salt to taste
Bay leaf to taste
Onion - 100 G
Ground black pepper to taste
Pork - 300 G
Tomato puree - 15 G
broth - 0 .25 l

Country-style zeppelins with cottage cheese

Peel and grate part of the potato on a grater with small holes, squeeze out the juice. Boil the other part of the potato in the skin, peel and wipe. Mix everything, add salt and mix again. Form cakes. In the middle of each, put minced meat (mashed cottage cheese, mixed with boiled brisket, cut into small cubes, and sautéed onion in fat). Connect the edges of the cakes, giving the product the shape of a zeppelin - a thickened cigar. Put in boiling salted water and cook for 20-25 minutes.

Serve with sour cream.

Ingredients:

Potato - 10-12 PC.
Salt - 0 .5 tsp

For minced meat:

bulbs - 0 .5 PC.
Pork fat - 20 G
Cottage cheese - 120 G
Raw-smoked brisket - 80 G

Rustic mashed potatoes

Boil the peeled potatoes, crush in a bowl, add vegetable (sunflower) oil and finely chopped onion, mix.

Before serving, garnish with slices of salted (or fresh) cucumber and dill sprigs.

Ingredients:

Potato - 6 PC.
Vegetable oil - 3 Art. spoons
bulbs - 2 PC.
Cucumbers - 1 PC.
Greens to taste
Salt to taste

Rustic meat stuffed potatoes

Diced potatoes, onions, carrots, pork fry, put in a pot. Mix tomato puree with margarine, add bay leaf, pepper, salt. Pour the resulting sauce over the meat and vegetables and simmer in the oven.

Ingredients:

Potatoes (tubers) - 4 PC.
bulbs - 1 PC.
Carrot - 1 PC.
Pork - 100 G

For sauce:

Tomato puree - 2 Art. spoons
Melted margarine - 2 Art. spoons
Bay leaf to taste
Ground black pepper to taste
Salt to taste

Cut the peeled potatoes into thin slices. Mix eggs with milk, mix well, salt. Put the potatoes in a saucepan or deep frying pan, pour over the mixture of eggs and milk, put in the oven and bake until the potatoes are ready.

Ingredients:

Potato - 100 G
Eggs - 1 PC.
Milk - 50 G
Salt to taste

Rustic mashed potatoes

Peel potatoes, rinse with cold water and boil. Melt the butter in a deep enameled bowl. Drain the potatoes from the pot, dry the potatoes over low heat for a minute, then add the melted butter, mash, add salt to taste and beat. If the puree turned out very cool, add a little boiled water or milk. Rustic mashed potatoes will be a great addition to fatty meat dishes.

bulbs - 2 PC.
Pickles - 3 PC.
Parsley greens to taste

The variety of recipes attracts many cooks when listing dishes for various celebrations. Rustic potatoes baked in the oven are quite capable of housewives who have elementary knowledge in cooking.

Cooking rules

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on this. It is desirable to prefer young tubers, with a thin skin, without damage and rot.

You will need even tubers of fresh young potatoes, which are enough to wash, dry with a paper towel and cut into large slices right in the peel. As an option - fresh, middle-aged potatoes, peeled, but the taste and impression of this dish will, of course, be somewhat different.

How to cut potatoes into slices for "rustic potatoes": Wash potatoes, dry, cut, without peeling, into 6 slices, like an orange. First, cut in half, and half cut lengthwise into 3 slices.

The secret lies in the correct selection of the composition of spices. Seasoning gives a unique aroma that immediately awakens the appetite. You can make a large amount at once, so as not to be distracted when you decide to cook a dish.

What spices are needed for rustic potatoes: oregano, parsley, basil, fennel, coriander, thyme, celery root, black pepper, "chili".

How to cook a baked potato:

Preheat oven to 200 degrees.
Poke a few holes in each potato with a fork or sharp knife.
Sprinkle the potatoes with coarse salt, wrap in foil, place on a baking sheet and put in the oven for 45-60 minutes.
Check the readiness of the potatoes with a fork or a toothpick.

In the oven, it is best to bake it without foil so that it turns out to be a beautiful golden color, and not stewed at the temperature created inside the foil dome.

Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Peasant potatoes bake in the oven for 35 minutes at a baking temperature of 200 degrees. In a slow cooker on the "Baking" mode (about 180-200 degrees) 40 minutes. In an air grill, the temperature of rustic potatoes is slightly higher - 250 degrees, so it will take less time, only 20 minutes.

Video recipes

Country-style potatoes like from McDonald's are a small masterpiece, a real joy for a gourmet: not only tasty, but satisfying. She will please even the most discerning guests, will remain in pleasant memories and on holiday photos.

2 recipes for delicious potatoes in the oven:

Have you ever eaten such delicious potatoes. Middle Russian potatoes in the oven:

Idaho Potato - Homemade Fast Food Without Harm to Health.:

Village potatoes, a delicious potato recipe in the oven (Simple Food - video recipes):

Oven baked potatoes and mushroom cream sauce:

Eat this potato to the last crumb. Rustic Garlic Potatoes:

Young Potato Rustic. New Potatoes Recipe:

Readers' recipes and reviews

It is difficult to imagine a festive table without dishes made from potatoes. No wonder they say that potatoes are the second bread. From this product you can cook a huge variety of dishes, from the simplest to the most complex.

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What could be tastier than fragrant potatoes straight from the oven? Garlic, favorite spices, golden crust... Do you like it? Then watch how to cook incredibly delicious country-style potatoes!

Serve rustic potatoes with sauces, ketchups, sour cream. It makes an excellent side dish for fish or meat. Garnish with greens and serve hot, good luck! Do not forget to carefully study my recipe for how to cook rustic potatoes in the oven.

Ingredients for 4 servings:

Potato - 1 Kilogram
Vegetable oil - 50 milliliters
Garlic - 2-3 Cloves
Oregano - 0.5 teaspoons
Ground paprika - 0.25 teaspoons
Salt - to taste
ground black pepper - to taste

How to cook Rustic Potatoes in the Oven (cooking time: 1 hour):

Prepare food according to the list. From spices, you can use both ready-made sets “for potatoes”, as well as various herbs combined independently. Today I make with oregano, paprika and black pepper. Let's get started!
Wash the potatoes thoroughly, remove the young peel. Dry the potatoes with a waffle towel, they should be dry. Cut into 4-6-8 pieces, depending on the size of the potato. But it is desirable that the slices be the same size.
Add the garlic, oregano, paprika, salt, pepper, passed through the press, to the potatoes. Mix the potatoes thoroughly with your hands.
After pour oil, mix again. Preheat oven to 200 degrees.
Take a large non-stick baking sheet. Spread the potatoes in a single layer, only in this way the potatoes will be whole and well fried. Put it in the oven for 40 minutes. Watch out!
Rustic potatoes are ready! Fragrant, ruddy, rather set the table!

The right potatoes in a rural way are prepared from young fruits and directly with a peel. This is what I do at the end of summer, and all year without a peel ...

Suitable spices for potatoes: any peppers, dried aromatic herbs and garlic. I'm showing the "Italian herbs with paprika and pink pepper" mix. The oil is recommended not refined, odorous, but I think it's a matter of taste, so choose according to yourself and the situation. I combined refined sunflower and unrefined mustard.

I decided to serve village-style potatoes with sausages and sausages in the style of Currywurst / Currywurst. That is, fried or baked in a natural shell with some kind of tomato sauce and curry.

We buy wonderful breeding potatoes of several varieties in the amazingly beautiful place of the Vyatka region ...

There I learned that more than 30 varieties are grown on the fields of the farm! It's hard to imagine... The best varieties are determined by mice, i.e. eaten first.

Cut a young potato with a peel or another without a peel into large slices.

Drizzle potatoes with vegetable oil, salt and sprinkle with spices.

Then toss until potatoes are well coated with oil and spices.

Lay the potatoes in a single layer on a baking sheet or silicone mat.

Bake potatoes in a preheated oven at 200 degrees for about half an hour. 10-15 minutes before the potatoes are ready, add sausages and / or sausages to the oven.