Pasta with shrimp is a very simple, but at the same time delicious and tender dish. You can cook it in half an hour, but no one can resist the taste of such pasta.

What to take:

• olive oil for frying;
• pasta - 270 g;
• salt to taste;
• shrimp - 0.25 kg;
• a pinch of black pepper;
• garlic cloves - 4 pcs;
• tomato - 1 pc;
• basil.

Step by step preparation:

1. The tomato must first be dipped in boiling water, then in cold water. This makes it easier to remove the skin. Cut the tomato pulp into small pieces.
2. Release the garlic from the husk and pass through the press.
3. If you have fresh shrimp, they need to be cleaned. In parallel, we begin to cook both pasta and gravy.
4. For the sauce, add the garlic to a skillet with heated olive oil and sauté until golden brown.
5. We take out the prepared product from the pan, and put the shrimp in its place.
6. Wait for the liquid to come out of the shrimp, continue to fry further for 10 minutes.
7. Next, add tomato slices and simmer, add salt and sprinkle a little ground pepper. Cook for 5 more minutes.
8. During this time, the pasta should be cooked. We take a little water from them and pour it into the gravy in the pan. After that, we shift the washed pasta.
9. Before serving, put a couple of basil leaves for decoration.

In creamy sauce

List of ingredients:

• parmesan - 30 g;
• onion - 1\2 pcs;
• pasta - 350 g;
• cream - 200 ml;
• parsley - 4 sprigs;
• shrimp - 40 pcs;
• black pepper - 20 g;
• a piece of butter - 45 g;
• four garlic cloves.

How to make Creamy Shrimp Pasta:

1. Boil pasta in a pot of water for 15-20 minutes. Don't forget to salt the water. Rinse pasta with clean water.
2. We throw a piece of butter into the pan and melt it.
3. In it we pass the chopped half of the onion and garlic cloves until soft.
4. Pour shrimp to vegetables, add fire and fry for a minute.
5. Pour in the cream and cook the gravy until it thickens.
6. Divide the cooked pasta into bowls and pour over the creamy shrimp sauce. Yummy!

With king prawns

What to take:

• olive oil - 30 ml;
• lemon - 1 pc;
• black pepper - a couple of pinches;
• king prawns - 12 pcs;
• sprigs of parsley;
• pasta - 200 g;
• garlic - 4 cloves;
• butter grade - 50 g;
• salt - 10 g.

Action algorithm:

1. Peeled garlic cloves cut into large slices.
2. Remove the shells, heads and entrails from the shrimp.
3. Add butter and olive oil to the skillet. In a mixture of oil, we begin to fry the shrimp and pieces of garlic.
4. Pour in the juice from one lemon and continue frying for one minute.
5. Boil pasta or pasta in a saucepan, set aside.
6. Return the pasta to the pot, pour over the sauce, stir and serve. Bon appetit!

Pasta with shrimp in a creamy garlic sauce

Recipe Ingredients:

• fresh parsley - 25 g;
• shrimp - 0.2 kg;
• salt - 20 g;
• onion - 50 g;
• pasta - 0.25 kg;
• cream - 0.15 l;
• two garlic cloves;
• butter - 20 g;
• ground pepper to taste.

Action algorithm:

1. Finely chop garlic and onion. Fry chopped vegetables in melted butter in a frying pan.
2. After 2 minutes, pour the peeled shrimp and cook everything together for about three minutes.
3. Pour 10 grams of salt and a couple of pinches of black pepper.
4. Add cream and wait until the sauce boils.
5. Crumble finely chopped parsley. The gravy is ready, you can turn off the gas.
6. Together with the sauce in a nearby saucepan, cook the pasta, rinse under the tap.
7. Mix pasta and gravy and serve hot.

With the addition of mushrooms

Grocery list:

• provencal herbs - 10 g;
• peeled shrimp - 0.45 kg;
• olive oil - 70 ml;
• parmesan - 100 g;
• mustard - 25 g;
• pasta - 450 g;
• champignons - 0.35 kg;
• three cloves of garlic;
• cream - 300 ml;
• flour - 40 g.

Cooking option:

1. We put water for pasta to boil, pre-salt it and pour in 20 ml of olive oil.
2. Pour the remaining oil into a frying pan, fry finely chopped garlic on it.
3. After 4 minutes, add chopped mushrooms and sauté for another 7 minutes.
4. In the meantime, the water in the pan should boil - we throw pasta into it.
5. Add the shrimp to the pan, after a minute pour the cream, put the mustard, spices.
6. Add flour and mix all ingredients.
7. If the mixture seems under-salted to you, add some salt. We are waiting for the sauce to begin to boil on low heat.
8. Rinse slightly undercooked pasta with clean water and put them in the gravy, mix everything.
9. Sprinkle with grated Parmesan when serving. Bon appetit!

in tomato sauce

You will need:

• two tomatoes;
• two limes;
• pasta - 0.3 kg;
• salt to taste;
• shrimp - 0.5 kg;
• dried basil - 10 g;
• a head of garlic;
• a pinch of black pepper;
• tomato paste - 20 g.

Step-by-step instruction:

1. Shrimps need to be boiled and peeled.
2. We shift the product into a bowl, pour finely chopped garlic cloves (3 pcs), salt, pour lime juice and add black pepper. Close the mixture in the refrigerator for 20 minutes.

Recipe Ingredients:

• one bulb;
• parmesan - 50 g;
• broth - 100 ml;
• cognac - 18 ml;
• 8 tiger prawns;
• sour cream - 25 g;
• pasta - 0.3 kg;
• a clove of garlic;
• sea ​​salt - 15 g;
• herbs and other spices to taste.

Cooking step by step:

1. Cook the shrimp, put them separately and clean. Strain the broth and pour into a separate bowl.
2. Finely chopped onion simmer for 2 minutes in oil.
3. We shift shrimp, sour cream to it, pour cognac, add spices.
4. Pour the broth and simmer the dish under the lid for 5 minutes.
5. Pour the chopped garlic and turn off the fire.
6. Cook the pasta with salt and 20 ml of olive oil, put it in a pan and cook with the sauce for about 5 minutes. Decorate the finished delicacy with grated parmesan. Bon appetit!

The simplest, fastest and most common side dish for meat / fish products is, of course, pasta. Preparing this dish is a simple matter, you just need to follow a few simple culinary steps. However, pasta becomes much tastier, more attractive and interesting, coupled with a delicate sauce. Today we offer you just the same dish based on Italian cuisine.

Pasta with shrimp in a creamy garlic sauce is delicious! The taste of the finished dish is tender, soft and at the same time slightly spicy due to garlic. We recommend this recipe to all lovers of Italian cuisine in general.

Ingredients:

• paste - 200 g;
• shrimp - 250 g;
• cream (preferably from 30% and above) - 200 ml;
• garlic - 3-4 teeth;
• bulb - 1 pc.;
• butter - 30 g;
• salt, pepper, herbs - to taste.

Pasta with shrimp in a creamy garlic sauce recipe with photo

1. First of all, boil the pasta, as the creamy sauce is prepared in a matter of minutes. Place pasta in boiling water and cook according to package instructions.
   
2. At the same time, peel and finely chop the onion and garlic cloves. Melt a stick of butter in a large thick-bottomed frying pan. Put onion and garlic. Stirring, sauté for 1-2 minutes.
   
3. We clean the shrimp - remove the heads and tails, remove the shell. We lay the seafood to the oil soaked in the aroma of garlic. Fry for 2-3 minutes (until the shrimp are lightly browned).
   
4. The next step is to pour the milk cream into the pan. Bring the creamy mass to a boil, hold for exactly a minute, then remove from heat. Season the sauce with salt/pepper to taste, add a mixture of herbs if desired.
   
5. Drain the boiled pasta in a colander and drain the liquid. Without wasting time, we transfer the pasta to the pan with the still hot sauce.
   
6. Mix everything quickly, soaking the pasta with a creamy sauce.
   
7. Pasta with shrimp in a creamy garlic sauce is completely ready! When serving, the dish can be sprinkled with finely grated parmesan and / or fresh herbs.
   

Bon appetit!

Quite a traditional spaghetti with shrimp in a creamy sauce can be prepared according to all the laws of proper nutrition. To do this, you only need pasta from durum wheat, and for the sauce we will use low-fat cream. And, voila! You can not worry about the parameters of your figure.

As for shrimp, it is an indispensable and extremely useful product for dietary nutrition! In addition to being a delicacy, shrimp contain a large amount of protein and calcium, they have practically no carbohydrates, and the calorie content is only 99 kcal per 100 grams.

Moreover, the larger the shrimp, the less calories they contain. In addition, shrimp are low in fat - about 5%, and this is the maximum. A significant part is made up of polyunsaturated fatty acids (omega-3 and omega-6).

This, in many respects, thanks to them, our cardiovascular system works smoothly, the intercellular membranes are strengthened and brain activity is normalized.

How to cook spaghetti with shrimp in a creamy sauce

Ingredients:

• shrimp in shell - 1 kg.,
• spaghetti or durum pasta - 400 gr.,
• garlic - 4 small cloves,
• cream 10% - 300 ml.,
• cream cheese - 3 tablespoons,
• hard cheese - 60 gr.,
• sea ​​salt, black pepper - to taste,
• olive oil - 1 tbsp.

Cooking:

- prepare the shrimp: I used boiled-frozen shrimp. Rinse thoroughly under warm running water, at the same time defrost them

- finely chopped garlic, lightly fry in a well-heated pan with the addition of 1 tablespoon of olive oil

- first add the shrimp with tails to the garlic, fry for 2-3 minutes. Put them in a separate bowl, and send the main portion of the peeled shrimp to the pan. Do not forget to salt, and stirring, fry until slightly golden brown

You can add 100 ml of dry white wine, it will give the shrimp a piquant taste and aroma after evaporation.

Unfortunately, at the time of cooking I didn’t have wine at home, but it turns out delicious without it.

- put melted cheese on shrimp and pour cream. Add the amount of cream as desired. I love when there is a lot of sauce, so I took 300 ml of cream

Simmer the shrimp in this filling over low heat until the cheese melts and the sauce thickens a little.

In parallel with the preparation of shrimp, boil spaghetti in salted water. I took italian production

We will cook until al-dente. I do this: the packaging indicates the cooking time is 8 minutes - I boil it for 6 minutes.

- grate hard cheese, add it to the shrimp and mix thoroughly

- Drain spaghetti in a colander, then transfer to shrimp sauce. Stir gently and keep on fire for another minute.

Pasta with shrimp in creamy sauce is ready

Serve to the table, decorating the dish with shrimps with tails and basil leaves. Optionally prepare a salad or cut fresh vegetables

Bon appetit!
Remember! Proper nutrition helps us stay in great shape and stay in good health.

To make shrimp pasta, pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whatever method of heat treatment you choose, remember one thing - shrimp "do not like" prolonged exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.

Shrimp pasta - food preparation

If everything is simple with spaghetti - you made sure of authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker a little with shrimp, provided that they were not originally bought in a cleaned state (such shrimp are already ready to eat) . So, if the shrimp is still not processed, then it is necessary to clean them, gut them, remove the head, shell and inner lining film, and then rinse in running water.

Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to be removed, first pour boiling water over them. After such a manipulation, the shrimp literally "crawl out of the skin" themselves.

Pasta with shrimps in cream

King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti taste amazing. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.

Ingredients:

• 450 gr. spaghetti
• peeled shrimp 350 gr.
• fat cream (more than 30%) - 200 gr.
• 200 gr. dense tomatoes
• two or three cloves of garlic
• salt to taste
• pepper to taste
• basil to taste
• parmesan to taste (about 50-70 gr.)
• butter (can be replaced with vegetable oil)

Cooking method:

1. We cut medium tomatoes into large pieces (if you take cherry tomatoes, then it is enough to cut them in half).
2. We heat the pan with oil (vegetable or creamy), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
3. Next, put chopped tomatoes into the container, garlic passed through the press and hold for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on fire for about three to four minutes. We do not bring to a boil.
4. Boil the pasta according to the instructions, put it on a dish and pour over it with a slightly cooled and thickened shrimp sauce with cream. Top with finely grated parmesan cheese.

Pasta with shrimps in spicy sauce

Spicy notes of the dish are given by ingredients such as garlic, mint sprigs, parsley leaves and the "nail" of the sauce - white wine. In addition, it is necessary to boil the vegetable broth in advance. We need only half a glass of it, but the taste of the dish changes dramatically. Try it!

Ingredients:

• 250 gr. shrimp
• 250 gr. small tomatoes
• 200 gr. pasta
• one clove of garlic
• a couple sprigs of mint
• olive oil - about three tablespoons
• 100 ml good white wine
• 100 ml fresh broth
• salt, pepper to taste

Cooking method:

1. Shrimps are cleaned in a standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the necessary greens. We put water on the pasta to boil, salting it well.
2. We put a container for frying on the fire, calcined, add olive oil. We throw the garlic and fry so that the oil is saturated with its taste and aroma. Next, take out the garlic.
3. In the same oil, fry the peeled shrimp for about four minutes. Then we put them aside. In the oil remaining after the shrimp, add tomatoes, broth, wine. Bring the mixture to a boil, do not forget to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.
4. The water boiled in the pot. Boil spaghetti according to package instructions (about 6-8 minutes). Throw them in a colander, and then - in a pan with spicy sauce. Add the remaining greens and insist on a small fire for about ten minutes, until the spaghetti is soaked in a spicy sauce.

Pasta with shrimps and green beans

Such a simple dish is prepared very simply and quickly. Not the long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for the dish can be purchased at almost any food outlet, regardless of the time of year.

Ingredients:

• 250 gr. spaghetti
• 250 gr. shrimp, peeled
• one tablespoon of lemon juice
• butter
• one bulb
• a couple of cloves of garlic
• two cups of freshly frozen beans
• two tables. tablespoons apple cider or white wine vinegar
• two tables. spoons of soy sauce
• salt, pepper to taste

Cooking method:

1. According to the instructions, boil the spaghetti, put it in a colander, and then put it in a dish, mixing with butter.
2. Mix lemon juice with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Separately, fry the onion and garlic until golden brown.
3. Add spices and vinegar to the half-finished beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
4. Next, mix them with beans. Mix the resulting mass with spaghetti. The dish is ready. We serve it to the table, decorating with a sprig of mint or parsley. Bon appetit!

Pasta with shrimps and tomatoes

For pasta, we need the following products:

• frozen shrimp ( large, unpeeled, with heads) - 500 gr.
• pasta (spaghetti or linguini) - 250 gr.
• water - 750 ml
• vegetable bouillon cube - 1 pc.
• tomatoes, medium size - 2 pcs.
• butter - 50 gr.
• garlic - 1 clove
• onion - 1 pc.
• dry hot pepper - 1 pinch
• olive oil - 50 ml
• cognac, brandy or white wine - 20 ml
• sugar - ½ tsp
• salt - to taste
• freshly ground black pepper - to taste
• fresh basil - 4-5 leaves or dried - ½ tsp
• zest of 1 lemon
• green onion - 1 feather

It is very important in this recipe to buy exactly unpeeled shrimp with heads! From the heads and shells, the most delicious and rich broth is obtained. Italians recommend serving pasta with seafood without cheese.

Pasta preparation:

1. First, defrost the shrimp. After they are thawed, we remove the heads and shells, leave the tails for beauty.
2. Then with a small knife we ​​make a shallow incision along the spine from head to tail and with the help of a knife we ​​take out the black intestine (it is removed very easily).
3. We put the heads and shells of shrimp in a deep saucepan, pour water (750 ml), add the bouillon cube and, closing the lid, cook for 15 minutes after the broth boils.
4. It is not recommended to cook the broth longer, otherwise it will be bitter.
5. We filter the broth, throw out the shells and heads, and leave it aside.
6. Sprinkle the peeled shrimp with a few drops of olive oil, salt, pepper and lightly mix with your hands.
7. On high heat, heat a clean deep frying pan well, then pasta will be cooked in it) and fry the shrimp on each side for 30 seconds, no longer.
8. Remove the shrimp and transfer them to a plate.
9. We cut the onion into 4 parts and throw it into the same pan over high heat, add 2 tbsp. olive oil, ½ teaspoon sugar, and a pinch of dry chili.
10. Finely chop the garlic, add it to the onion and pour it with alcohol (for more advanced cooks, you can flambé the vegetables).
11. In the meantime, finely cut the tomatoes into cubes and after the alcohol has evaporated, add them to the onion.
12. Pour all this with shrimp broth, wait for it to boil and add spaghetti or linguini.
13. Stir and reduce heat to medium. Cook, stirring, for 10 minutes, then add the butter and stir.
14. When the sauce thickens, remove the pan from the heat, add chopped basil leaves or ½ tsp. dried basil, chopped green onion, grated lemon zest and mix.
15. Serve immediately, sprinkled with freshly ground black pepper. Pasta is for 2 servings.

Pasta with shrimp in a creamy garlic sauce

Ingredients:

• Pasta - 250 gr.
• King prawns - 350-400 gr.
• Cream 20-30% - 1 cup.
• Parmesan cheese - 100 gr.
• Garlic - 4 cloves
• Red (pink) onion - 50 gr.
• Salt and pepper to taste

How to cook pasta with shrimp in a creamy garlic sauce^

1. Let's take a closer look at cooking Italian pasta with king prawns in a creamy sauce (creamy garlic sauce).
2. Cook the pasta until half cooked - "al dente". Please note that, according to Italian chefs, pasta should never wait for the sauce to be prepared.
3. Three cheese.
4. Fry the shrimps with the addition of two cloves of garlic and a small amount of onion for 3 minutes.
5. Now pour in the cream and add the grated Parmesan cheese (leaving a little for sprinkling the finished dish).
6. Then we take 2 more cloves of garlic, after chopping it or passing it through a press, and mix everything.
7. We spread our pasta on plates, pouring over the creamy sauce and sprinkling with the remaining cheese.
8. Pasta with shrimp in a creamy sauce is ready! Pasta with shrimps and cream is ideal for a romantic candlelit dinner with a glass of good wine. Bon appetit!

Shrimp pasta - useful tips from experienced chefs

• To prepare the “correct” pasta, you should not buy pasta by weight - it’s hard to tell by eye what kind of flour they are made from. In addition, it is necessary to observe the cooking time for pasta indicated on the package. Real spaghetti is better undercooked than boiled;
• Fresh shrimp should have an upturned tail, and their heads tend to be light in color to slightly greenish (but not gray or black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.

Italian cuisine has taken pride of place in the lives of many peoples. The most famous is pasta, which is cooked with various sauces. The process is always simple and easy. One of my favorite types is spaghetti with shrimp, sauce and various toppings. Sauces are prepared both creamy and tomato. It turns out just as delicious if you add vegetables, mushrooms, and other seafood to the dish. There are a lot of options. Let's look at some of them.

Before you start cooking, you need to choose the right basic products. In order for the dish according to the chosen recipe to turn out surprisingly tasty, it is important to purchase only the highest grade spaghetti. Do not be stingy and give preference to pasta made from durum wheat.

Shrimp choose fresh, without foreign smell. If only frozen ones are on sale, then check the expiration date. At the same time, pay attention that they are not frozen. Unpeeled shrimp must be cleaned before adding to the sauce, removing the shell, heads and inner film. Then rinse with water. If it is difficult to remove the inner film, then pour boiling water over the product.

Please note that the recipes indicate the volume of already peeled shrimp. With smaller specimens, the dish will look more attractive, and with large specimens, it will turn out juicier.

Spaghetti with shrimps in garlic tomato sauce

The classic spaghetti sauce is tomato, so you can't ignore the recipe for shrimp pasta with the same sauce. Both pasta and seafood pair well with tomato flavors, so fresh tomatoes can be added as well.

Dip pasta only in boiling water. There should be enough liquid so that the product does not stick together. For 100 g of pasta, use 1 liter of water. In the process of cooking, do not overcook them, otherwise the spaghetti will turn out to be not elastic enough and will become sour when mixed with the sauce.

Required products:

• Spaghetti - 250 g.
• Salt.
• Peeled shrimp - 250 g.
• Pepper.
• Pureed tomatoes - 150 g.
• Basil.
• Onion - 130 g.
• Oregano.
• Garlic - 3 cloves.

Cooking process:

Heat up a skillet with oil. Place shrimp in one layer. They must be cleaned. Buy better large specimens, in this case the dish will turn out more juicy.

Fry. On each side, the seafood should become a beautiful golden color.

Place spaghetti in boiling salted water. Boil until done. Constantly monitor the cooking process. If the pasta is overcooked, the taste of the dish will be spoiled. It is better to remove them a little undercooked, they will reach readiness in a hot sauce.

Transfer the cooked shrimp to a plate. Do not pour out the oil.

Chop the onion into small cubes, then the garlic. Send to the pan in which the seafood was fried. Simmer over low heat until golden brown.

Pour in the mashed tomatoes. Stir.

When the sauce boils, return the shrimp. Stir and simmer with the lid closed for 5 minutes.

Sprinkle spices and salt. Stir. Pour over spaghetti. Stir gently. Serve spaghetti with shrimps in tomato sauce with tomato slices and fresh herbs, always hot.

Cooking shrimp pasta in white wine

White wine will perfectly emphasize the taste of shrimp, and chili in combination with tender tomatoes will help to give a slight sharpness and piquancy. Chopped greens will fill the paste with a special aroma and taste brightness. Despite the simplicity and ease of preparation, the dish turns out so tasty that it will certainly delight everyone.

Required components:

• Spaghetti - 350 g.
• Parsley.
• Parmesan.
• Shrimps - 450 g.
• Dill.
• Butter - 150 g.
• Flour - 20 g.
• Cherry tomatoes - 200 g.
• Onion - 160 g.
• Chili pepper - ¼ pod.
• Garlic - 4 cloves.
• Spices.
• White wine - 300 ml.

Cooking process:

Rinse vegetables and pat dry with paper towels. Cut each tomato in half.

Finely chop the garlic cloves.

Chop up the chili as finely as possible. This vegetable is especially hot, especially if you use a red fruit. Therefore, wear gloves when working to avoid irritation. Immediately after chopping the pepper, be sure to thoroughly wash your hands.

Chop greens. Cut the onion into small cubes.

Heat up the pan and melt half the butter. Add garlic. Mix thoroughly.

Add spices to taste and chopped chili peppers. Add shrimp and flour. Stir with quick movements so that lumps do not form in the sauce.

Pour in the wine. Simmer until it evaporates. Salt and sprinkle with pepper. Continue simmering on low heat.

At the same time, in a separate pan, melt the butter and fry the onion. It should become golden and soft. Add cherry halves. Continue cooking over medium heat for 3 minutes. Sprinkle with herbs.

After 2 minutes, combine with the shrimp mass. Simmer for 2 minutes.

Add boiled spaghetti. Stir. Then sweat 3 minutes.

Serve spaghetti with shrimps and white wine, sprinkled with finely grated parmesan cheese.

A simple recipe for spaghetti with shrimp and spinach in a creamy sauce

Many cook pasta with cream, but even without them, you can quickly create a surprisingly delicious creamy Alfredo sauce that will turn familiar pasta into a work of culinary art. For cooking, use tiger prawns. They are much tastier and juicier than usual.

You will need:

• Shrimps - 300 g.
• Cheese - 70 g.
• Basil - 10 g.
• Vegetable oil - 40 ml.
• Spaghetti - 400 g.
• Oregano - 10 g.
• Flour - 40 g.
• Salt.
• Milk - 500 ml.
• Nutmeg.
• Spinach - 1 large bunch.

Cooking process:

Heat up the oil in a frying pan. Lay out the cleaned shrimp. Fry until a beautiful golden brown. Transfer to a plate.

Pour flour into the same pan. Stir. Fill with milk. Mix thoroughly.

Add spinach, oregano, basil, salt and pepper.

Then add boiled spaghetti. Mix well.

Bring back the shrimp. Sprinkle with grated cheese. Stir. Serve hot immediately after cooking.

Pasta with zucchini and shrimps in cheese sauce

This shrimp spaghetti recipe is very suitable for summer and autumn, when there are fresh young zucchini in our beds and in stores.

To prepare this amazing dish, you will need not only a minimum of products, but also time. The recipe is suitable even for those who do not know how to cook at all, since absolutely everyone gets the pasta the first time. The main thing is to follow all the simple recommendations.

Required:

• Shrimps - 400 g.
• Cheese - 100 g.
• Cream - 300 ml.
• Salt.
• Spaghetti - 450 g.
• Garlic - 3 cloves.
• Pepper.
• Zucchini - 1 medium.

Cooking process:

Grate the cheese. You can use a small or medium grater. Finely chop the garlic.

Clean the zucchini. Cut with a potato peeler. As a result, you should get thin slices. For cooking, it is better to use a young zucchini. It is more tender and does not contain seeds. In mature, stale fruits, be sure to remove all seeds.

Saute garlic in oil. Add zucchini. Then sweat 5 minutes. The vegetable should shrink significantly. Transfer to a plate.

Pour oil into the same pan. Throw in the shrimp and fry for 10 minutes.

Fill with cream. Sprinkle with cheese. Stir. Add salt to taste, then pepper. Bring back the zucchini. Stir.

Bring to a boil and remove from heat.

Boil spaghetti. See the packaging for the cooking time. Lay on a serving platter and pour over the sauce.

Pasta with shrimps, fresh asparagus and olives

A real Italian dish is cooked only in olive oil. If you do not have this, then you should not cook only on sunflower. Combine it with butter. In this case, the taste of the pasta will be better.

If you can’t get cherry tomatoes, then use ordinary tomatoes, but choose ripe, thin-skinned and not sour.

You will need:

• Cherry tomatoes - 120 g.
• Parmesan.
• Shrimps - 150 g.
• Asparagus - 300 g.
• Olive oil.
• Garlic - 2 cloves.
• Lemon juice.
• Basil - 5 g.
• Chilli.
• Olives - 50 g.
• Thyme.
• Spaghetti - pack.
• Soy sauce - 50 g.

Cooking process:

Heat up a skillet with oil. Cut the asparagus in half and place in the boiling oil. Salt lightly.

Cook over medium heat for 7 minutes. Add cleaned shrimp. Fry on both sides. The process will take about 4 minutes.

Place cherry tomatoes, finely chopped garlic cloves and basil. Lightly salt everything.

Add chili peppers, olives, thyme. Stir and add some lemon juice.

In the meantime, boil the pasta according to package instructions.

Pour a little soy sauce into the pan with vegetables. Combine with paste.

Transfer to a plate and garnish with parmesan. Spaghetti with shrimp and asparagus is best eaten hot.

How to cook Spaghetti Carbonara with Shrimp

We have already cooked before, but in this recipe, let's make a variation with shrimp. Blyulo turns out fragrant and very tasty. For variety, you can add squid to the composition. If the gravy is too thick, then dilute it with the broth left after cooking the pasta.

Required:

• Spaghetti - pack.
• Nutmeg - 1 g.
• Pepper.
• Parmesan - 80 g.
• Shrimps - 340 g.
• Butter - 30 g.
• Garlic - 2 cloves.
• Salt.
• Yolk - 4 pcs.
• Cream - 250 ml.
• Avocado oil - 40 ml (can be replaced with olive oil).

Cooking process:

Place spaghetti in salted water and boil until tender.

Preheat the pan, then pour in the oil and add the chopped garlic and butter.

When you smell a strong garlic aroma, add the peeled shrimp. Fry until nice golden brown. Fire must be kept to a minimum. Stir occasionally throughout the process.

Grate the Parmesan and combine with the yolks. Sprinkle lightly with salt, pepper and nutmeg. Pour in the cream and mix thoroughly.

Transfer the boiled spaghetti to the shrimp. Stir. Simmer over low heat for a couple of minutes.

Fill with sauce. Stir and serve immediately, sprinkled with chopped parsley.

Spaghetti in a pan with shrimp and bell pepper

Spaghetti with shrimp can and should be supplemented with various vegetables, sweet peppers are great for this dish. For cooking, choose only ripe bell peppers, otherwise the pasta will acquire a not very pleasant aftertaste of bitterness. If you want to get a more juicy dish as a result, then the vegetable should be thick-walled, without damage and stains on the surface.

In the process of cooking spaghetti, pay attention to the recommendations indicated on the package, as the heat treatment time for pasta varies from manufacturer to manufacturer. If you follow all the recommendations, then the spaghetti will turn out delicious and will not stick together.

Required:

• Linguini or spaghetti - 200 g.
• Salt.
• Peeled shrimp - 150 g.
• Boiling water for cooking pasta.
• Low-fat cream - 150 ml.
• Blue basil - 3 sprigs.
• Olives - 50 g.
• Bulgarian pepper - 280 g (1 large).
• Parmesan - 20 g.

Cooking process:

Chop the pepper. Make any form, the main thing is that the pieces are not large.

Use a wide bottomed pan for cooking. Place spaghetti, olives, chopped peppers, shrimp and basil.

Pour boiling water over pasta. Thus, it will become soft and completely fit in the pan. The liquid should completely cover all the products, but you should not pour too much.

When the spaghetti is soft, mix it with the rest of the ingredients in the pan. Salt to taste.

Cook over medium heat. When the liquid is completely absorbed, try the paste. If it is still raw, add more boiling water.

When the spaghetti is soft, pour in the cream. Boil 3 minutes. Sprinkle with grated parmesan and stir. When the sauce thickens in consistency, remove from heat and serve immediately.

A simple recipe for spaghetti with shrimp in a creamy tomato sauce

A proven recipe for shrimp spaghetti sauce features two of my favorite ingredients - cream and tomato sauce. It turns out a pink sauce that many people like. Try it too.

In the recipe, the sauce is prepared on the basis of cream. Get fat content up to 20%. You can add some sour cream or milk to them. Buy cream fresh and natural. The composition should not contain vegetable components. As spices, you can use a mixture of Italian herbs.

Required:

• Spaghetti - 300 g.
• Salt.
• Shrimps - 250 g.
• Green onions - 50 g.
• Olive oil.
• Passivated tomatoes - 300 ml.
• Spices.
• Garlic - 3 cloves.
• Cream - 200 ml.
• Onion - 160 g.

Cooking process:

Clean the shrimp and rinse thoroughly.

Chop the onion. Try to keep the cubes small.

Boil the pasta.

Warm up the pan. Pour in the oil, then add the onion. Add crushed garlic and shrimp. Wait a couple of minutes.

Fill with sautéed tomatoes. If you have not found such a product, then you can replace it with tomato sauce.

Drizzle with cream. Stir. Sprinkle spices and salt.

Chop the green onion. Add some to the sauce. Then sweat 2 minutes. Lay out the hot boiled spaghetti with a slotted spoon. Sprinkle with remaining green onions. Stir and serve immediately.

How to quickly and tasty cook shrimp spaghetti - video recipe

All the proposed shrimp spaghetti recipes are famous for their taste. At any time, you can diversify the dish by adding your favorite vegetables and spices to the sauce. It is also allowed to use chopped nuts and herbs for cooking. Do not be afraid to experiment and your family will be able to enjoy the amazing taste of Italian pasta every day.