The classic ingredients are greens, toasted bread slices and cheese with an exclusive dressing. But creativity does not stand still! Since the birth of the salad, many products have settled down in it. Tomatoes, meat, eggs and shrimp. The latter especially firmly made friends with the classics. They even compete with chicken. Especially when we cook for a festive table and for a romantic dinner. Seafood is a popular aphrodisiac.

Below - TOP-3 recipes with shrimp and all the secrets of "Caesar".

Pay attention to the little things! They are simple and fast, but they guarantee total success.

Quick article navigation:

Four secrets of the perfect Caesar salad with shrimp

Three pillars for success as in a restaurant:

1. Juicy greens with a distinct crunch;
2. No less crispy, but soft inside croutons (croutons);
3. Multi-ingredient sauce.

The fourth ingenious touch from chefs is not just boiled, but fried or baked shrimp.

Let's make everything perfect! Note that any of the steps can be extremely simplified. We offer you several options to choose from - for croutons, shrimp, sauce.

Secret number 1. Maximum crunch and juiciness of greens

Be sure to soak the greens in cold water for at least 20 minutes. It is better to throw ice into the water and hold for at least half an hour. Dry the leaves between towels and immediately cut or tear into a salad.

The crunch of lettuce leaves also decreases when changing varieties. The most crispy due to the thick base is expensive Romaine lettuce. Iceberg and a thin part of Chinese cabbage leaves are a little behind, and the usual lettuce completes the line. It is especially beneficial to soak it so that the thin sheet is saturated with moisture.



The most important secret of any "Caesar"!

We only mix greens with the sauce.

Shrimps or meat can be dipped in dressing, or dripped aimingly at the protein component of the salad.

In extreme cases, mix salad slices and shrimp at the same time. This is convenient if you use small seafood.

But mixing the dressing with croutons means spoiling the salad. The loaves will get wet quickly. And a beautiful styling, where every piece is temptingly highlighted, will not work.



Secret number 2. How to make gourmet croutons

This is a special kind of crackers. Their crust is crunchy, and the airy softness remains inside. More like well fried croutons. These are the ones to use in salads. But completely dried crackers are too hard and spoil the dish.

The easiest way with yesterday's white loaf will take no more than 20 minutes.

Trim the crusts off the bread slices. Cut the crumb into small cubes - for one bite. Sprinkle with fine (!) salt and a mixture of dry Italian herbs to taste. For aroma, grind the herbs with your fingers into dust. We cover the neck of the bottle with olive oil with a finger and pour a thin stream (!) on the sliced ​​bread. Lay in a single layer on a baking sheet covered with parchment paper. Brown in the oven at 180 degrees.

Another option for preparing impeccable croutons includes 2 stages -. They will need toast bread and up to 25 minutes of time.

Secret number 3. How to make delicious and easy sauces

The recipe does not require step by step photos. Everything is elementary - with the help of a blender. Moreover! In our composition - only available components. Yes, don't be surprised! An appetizing shrimp Caesar salad dressing can be easy and affordable for everyone. We buy all products for her in the nearest supermarket.

1) Simple cheese sauce with a dash of mayonnaise

We need:

• Mayonnaise - 2 tbsp. spoons
• Sweet mustard with grains - 2 tbsp. spoons
• Garlic cloves - 2 pcs. (mashed through a press)
• Lemon (only juice) - 1 pc. large size
• Salt - ½ teaspoon
• Black pepper (ground) - ½ teaspoon
• Refined oil without a bright smell (we love olive oil) - 200 ml
• Parmesan or other hard cheese (shredded) - ½ cup

Set butter and cheese aside. Put the rest of the ingredients in a blender. We twist them to a state of emulsion - at high speed. We leave the blender to work and pour in the oil in a trickle. We send the cheese chips to the dressing at the very end and make a few clicks in a pulsating mode.

Dense, with a delicate aroma, a pleasant natural shade. Oh-oh-oh, our sauce will have to any "Caesar" and not only to him!

2) Classic sauce with a Worcestershire accent

With Worcestershire sauce. This component is more difficult to buy, but cooking, as above, is not difficult. And you will spend not much time - up to 20 minutes.

3) Diet sauce based on Greek yogurt

Please note that in the diet recipe ( he is 2nd in the list below) we offer a light sauce on natural yogurt. Let's open the road to lettuce in the diet for weight loss! It will also come in handy for those who profess the PP and strictly consider KBJU.

Secret number 4. How delicious to boil or fry seafood

Boil the shrimp in shell broth.

• Large shrimp - 400 g
• Water - 2 liters
• Garlic salt - 1 tbsp. spoon
• Black ground pepper - ½ teaspoon
• Bay leaf - 2 pcs. medium size

Cooking with photos step by step.

We clean the shrimp, but leave the tails so that it is convenient to take it with your hand.

We do not throw away the shells (!). We put them in a saucepan, salt, pepper, add water, put on the stove and let it boil over high heat. As it boils, add the peeled meat and cook until the seafood floats, changing color to pink. It takes 2-3 minutes - depending on the size.

Drain the water and immerse the shrimp in cold water. This will stop the process. The Caesar salad queen is ready!

Garlic salt can be replaced by salting water, like soup (pleasant saltiness) and garlic powder. This is dried garlic in the form of a separate spice. Buy in supermarkets at the spice rack.

Video recipe how to clean the lettuce queen

Already from 0:27 - strictly on business, how to clean the shell of large (king) prawns at home. Big plans without further ado. Easy to learn!

We collect the first option step by step

We need:

• Large shrimp - 400-500 g
• Lettuce leaves - 1 bunch

We love pairing Iceberg and lettuce mix.

It is also delicious to combine Chinese cabbage and arugula.

• Hard cheese - from 30 g
• Croutons - 1 cup
• Simple cheese sauce (see above) - from 4 tbsp. spoons

See above for how to make croutons and sauce.

We organize the step-by-step process so that longer stages to start first. Soak greens (up to 30 minutes). Then we put crackers in the oven (up to 15 minutes). While they are blushing, let's start preparing the seafood in the chosen way (up to 30 minutes). Mix the sauce (up to 7 minutes).

When all the ingredients are prepared, we begin to collect the salad.

Dry and cut greens. Mix the sliced ​​\u200b\u200bwith the sauce and put it on a flat dish. Put the shrimp on top, from which it is better not to remove the tails. So it will be convenient to eat them. Sprinkle croutons and cheese chips. It is easiest to grate it directly over a plate from a frozen piece (put the cheese in the freezer for 5 minutes).

A little negligence in the design and a lot of tasty participants. Handsome is ready!

In the photo below, there are a few more options for how you can grind the ingredients and serve a miracle salad. It is not a sin to peep and new ingredients.

Diet "Caesar" with baked shrimp

• Calorie content of 1 serving - no more than 300 kcal.
• You can not bake, but simply boil the shrimp. Before laying on a green pillow, lightly dip in the sauce.
• If you are baking seafood, it is easy to adjust the amount of oil when marinating and do not thicken the sauce with cheese. Increase the benefits of a salad and a choice of bread for croutons. Increased fiber content in bran buns and wholemeal loaves.

For 5 servings we need:

• Romaine Lettuce (or Iceberg) - 1 bunch
• Any greens in addition - 1-2 presses

Best - salad mix with non-standard leaf color

• Croutons - 1 cup (see above for how to brown bread properly)
• Shrimps (large size) - 450 g

To marinate shrimp:

• Lemon juice - 2-3 tbsp. spoons
• Olive oil - 2-3 tbsp. spoons
• Red paprika (dry) - 1 teaspoon
• Garlic - 3 cloves (mashed through a press)

For diet sauce:

• Neutral low-fat yogurt without additives - 1/3 cup
• Lemon juice - to taste from 1 tbsp. spoons
• Dijon mustard - 2 teaspoons
• Garlic - to taste, from 1 clove
• Salt - ¼ teaspoon
• Black ground pepper - ¼ teaspoon
• Cheese (any hard variety) - optional and to taste, for thickening

How to cook.

Marinate the shrimp in a large bowl. We combine the ingredients of the marinade, shake, pour over the seafood and mix. Leave in a cool place for 10-20 minutes.

Bake the shrimp until pink in the oven. We put the seafood on a baking sheet with parchment paper or foil and put it in a preheated oven - at 200 degrees Celsius. Takes up to 10 minutes depending on the size.

Cut lettuce or tear with your hands. We love to experiment with greens and do not deny cutting into thin strips. Although the classical tradition involves very large stripes - at least "one bite".

Whisk all the ingredients of the sauce in a bowl, pour over the leaves with a suspension, mix gently.

We spread the greens on plates: the pillow is ready. And a couple of minutes for a chaotic layout of ruddy mini-bread and shrimp (you can lightly dip in the sauce). Let's enjoy the meal!

Shrimp and Tomato Video Recipe

A cute example, with even more protein due to the egg base for the sauce. Shrimps are fried in a pan. For the rest, consider all the secrets of the classics and luck will be on your side.

We need:

• Large shrimp - 350-400 g
• Greens - 1 bunch
• Hard cheese - from 30 g
• Croutons - 1 cup
• Cherry tomatoes - from 10 pcs.

The preparation is well explained in a concise video without too much chatter about the recipe.

Pay attention to the sauce. It echoes the classic scrambled egg tradition. For it we need:

• Quail eggs - 5 pcs.

Or 1 chicken egg

• Sweet mustard - ½ teaspoon
• Vegetable oil - 120 ml
• Lemon juice - 2 teaspoons
• Finely grated cheese - 1 tbsp. spoon
• Natural yogurt - 2 tbsp. spoons
• Marinated carers - 2 teaspoons

Can be replaced with pickled cucumber without skin

• Sugar and salt - 1 pinch each

Beat eggs with mustard, sprinkle with sugar and salt - 30 seconds. Pour in the oil in a thin stream. Add lemon juice, capers, grated cheese. Whisk again. Finally, add natural yogurt to soften the consistency.

Mix lettuce leaves with shrimp, pour sauce and let it brew a little. Put on a dish, sprinkle with grated hard cheese and add halves of cherry tomatoes and croutons.

We will be glad to know that you fell in love with Caesar salad with shrimp from the first try. A step-by-step recipe with a photo and the secrets of a gourmet dish guarantee pleasant and successful chores. And a beautiful presentation from other chefs tempts to photograph a personal masterpiece. Don't be shy, the era of cameras in every phone calls for memorable still lifes!

Thank you for the article (7)

Defrost shrimp.
Wash the shrimp in cool water, remove the head and intestinal vein, and remove the shells.
Dry the cleaned shrimp with paper towels.
Put the shrimp in a bowl, add salt, freshly ground pepper, honey, lemon juice and olive oil.
Mix the shrimp well with the honey-oil mixture.

Leave the shrimp to marinate for 20-30 minutes.
Dry the marinated shrimp from the marinade.
In a frying pan, heat up a little olive or vegetable oil (or olive oil with butter).
Put the shrimp in a hot pan and fry for about 2-3 minutes on each side (you need to fry very quickly - the shrimp are ready as soon as they become matte through and through - that is, they cease to be transparent).

Remove the cooked shrimp from the pan, put in a bowl and set aside.

cook toast.
Peel and chop the garlic.
Pour olive oil into a small bowl.
Add garlic to oil.
Let the garlic oil brew for 1-2 hours.

Bread cut into small cubes.
Heat the garlic oil in a frying pan (make sure that the garlic from the oil does not get into the pan).
Lay out the bread cubes and lightly fry them in oil.
Then put the croutons on a baking sheet, lightly salt and sprinkle with Provence herbs (you can add garlic from the oil).
Dry the croutons in the oven at a temperature of 180 ° C (instead of the oven, you can dry it for a couple of minutes in an air grill).

Wash lettuce leaves well.
Pour cold water into a large bowl, dip lettuce leaves into it and leave for 1 hour - the salad will become more crispy and fresh.
Remove lettuce from bowl of water, shake off excess water and pat leaves dry with paper towels.
Tear the lettuce with your hands and place in a dry, clean bowl.
Add a little Caesar sauce and mix gently.

Grate the plate in which the salad will be served with a garlic clove cut in half.
Arrange lettuce leaves with dressing on a plate.
Put croutons on the leaves and sprinkle with grated parmesan.
Spread the fried shrimp.
Lightly drizzle some dressing over the salad.
Serve the salad immediately so that the croutons do not get soggy.

Caesar salad with shrimp is a classic simple recipe - this is one of the variants of the well-known salad. Thanks to the presence of greens, tomatoes and shrimps, the dish looks very colorful and elegant. In the salad, a slightly perceptible note of garlic must be felt. In addition, this Caesar salad with chicken and shrimp is low-calorie and contains only 90 kcal per 100 grams.

Especially for our regular readers, we have collected other salad recipes, such as, for example, or.

Very tasty and elegant salad with a light nutty note. Quail eggs add a light delicate flavor to the dish.

A set of products for 4 servings:

• 200 gr. large shrimp;
• 1 bunch of lettuce leaves;
• 6 pcs. quail eggs;
• 200 gr. parmesan (finely grated);
• 3 garlic cloves;
• 40 gr. fried walnut kernels;
• 5 tbsp soy sauce;
• 100 gr. salad dressing for "Caesar";
• 20 gr. greens to taste;
• 125 gr. white bread crumbs.

How to make Caesar salad with shrimp:

1. Wash greens thoroughly and dry.
2. Fry the peeled nuts in a dry frying pan, stirring constantly. Chop the cooled kernels with a knife into small pieces.
3. Cook hard-boiled quail eggs (5 minutes after the moment of boiling), cool, peel, cut into cubes.
4. Boil the shrimp. Pour soy sauce into the pan and add chopped garlic. Fry carcasses in this sauce.
5. Take yesterday's white bread, cut it into slices with sides of 1 cm. Sprinkle the croutons with vegetable oil, salt, brown in the oven for about a quarter of an hour.
6. Tear lettuce into pieces, put in a salad bowl.
7. Top with nuts, two-thirds of grated parmesan, sprinkle with ready-made salad dressing and mix everything well.
8. Spread the eggs over the lettuce. Sprinkle with toasted breadcrumbs and remaining cheese. We decorate the salad by beautifully laying out the shrimp and greens.

Caesar with shrimp - a simple recipe

The recipe is suitable for "force majeure" circumstances, when guests suddenly appeared on the threshold. With the help of this, it is tasty, tasty, and, most importantly, you can quickly feed a company of 4 people.

A set of products for 4 servings:

• 20 gr. fresh shrimp;
• 4 fresh eggs;
• 1 bunch lettuce leaves Romaine;
• 4-5 pcs. cherry tomatoes;
• 10 gr. dill;
• 2 pinches of salt.

For croutons:

• 4-6 pieces of stale loaf without crusts;
• 0.5 tsp seasonings "Provencal herbs";
• 1 pinch of freshly ground black pepper;
• 2 garlic cloves;
• 2 tbsp olive oil;
• 1 pinch of salt.

Shrimp Caesar Salad Dressing:

• 290 gr. natural yogurt;
• 1 sachet Caesar seasoning

How to make caesar salad dressing with shrimp:

1. Defrost shrimp in advance in a gentle way, rinse under cold water. Dip the dill umbrellas in a pot of water, salt and bring to a boil. Dip the shrimp in boiling water, cook them for 2-3 minutes. We take out the finished shrimp with a slotted spoon, put them in ice water and clean.
2. To prepare croutons, cut off the skin from slices of a stale loaf, cut the flesh into small cubes or sticks. We heat the pan with vegetable oil, brown the croutons, seasoning them with salt, pepper and herbs. At the end of frying, put chopped garlic.
3. Lettuce thoroughly wash, dry, divide into leaves. We tear them with our hands, we form a pillow out of them on a plate.
4. For dressing, mix yogurt with dry seasoning for this salad.
5. Hard boil chicken eggs, cool in ice water, remove the shell, chop the kubakim. Rinse the cherry, cut into 4 parts.
6. From above, in a chaotic manner, we lay out halves of tomatoes, eggs, shrimp, croutons. Salad dressed with yogurt dressing.

Caesar salad with shrimp - a classic recipe

A refreshing light salad that is prepared quite quickly and simply.

A set of products for 4 servings:

• 500 gr. fresh shrimp;
• 3 chicken eggs;
• 4 fresh tomatoes;
• 2 green cucumbers;
• 100 gr. rye bread;
• 100 gr. mozzarella cheese;
• 4-6 tbsp ready-made Caesar sauce;
• 0.5 tsp salt and black pepper;
• 1-2 laurels.

Caesar salad with shrimp - recipe:

1. We wash large fresh shrimps under running cold water, send them to boiling water. We also add lavrushka there, we also add a little salt and pepper to the water. When the water begins to boil, we detect 3 minutes and turn off the heating. Cover with a lid, insist seafood for a quarter of an hour.
2. My cucumbers and tomatoes. We cut them into pieces.
3. We take out the seafood from the pan with a slotted spoon, clean it from the shell, remove the intestinal vein and head.
4. Three cheese on a grater.
5. Hard boil eggs, cut into cubes.
6. Cut rye bread into cubes, spread on a baking sheet, brown in the oven.
7. Put all the ingredients in a salad bowl, season with sauce, mix.

Caesar salad with tiger prawns

Caesar salad is a fairly well-known dish, but not everyone knows how to prepare the sauce for it. We will make this variation of the snack not with a purchased dressing, but with a homemade sauce prepared on the basis of egg yolks and lemon juice.

A set of products for 4 servings:

• 200 gr. tiger shrimps;
• 2 fresh eggs;
• 7 cherry;
• 100 gr. cheese;
• 2-3 slices of bread (no crust);
• 200 gr. lettuce leaves;
• 0.5 lemon;
• 5 tbsp olive oil;
• 1 tsp table mustard;
• 2 tsp kitchen salt;
• 2 cloves of garlic.

Caesar - Shrimp Salad:

1. Cut white bread equally into cubes, put on a baking sheet, brown in the oven (180 gr.) 7-10 minutes.
2. Place the shrimp in boiling water and cook for 10 minutes. Then we drain the water, cool the seafood a little, clean it.
3. Wash lettuce leaves thoroughly. We tear with our hands. Lay the greens on a plate.
4. Top with cherry quarters, croutons and shrimp.
5. For dressing, boil chicken eggs for 5-6 minutes. Cool them in ice water, peel and separate the yolks. We shift them into a deep bowl, knead with a fork. Here we squeeze the juice from half a lemon, chopped garlic, table mustard and olive oil. All components are thoroughly mixed until smooth.
6. Season the dish with sauce and sprinkle with grated cheese.

Caesar salad recipe with shrimp and croutons

Royal Caesar is distinguished by a special sauce and unique taste. The dish harmoniously combines all the ingredients, and cooking will bring a lot of pleasure.

A set of products for 4 servings:

Shrimp Chicken Caesar Salad is best served with large king prawns. Lettuce leaves for the dish are better to use fresh crispy ones. Romaine and Iceberg varieties are best suited. Caesar salad with shrimp calorie content allows you to eat the dish even for those who are on a diet. Bon appetit everyone!

Shrimp Caesar salad is not as popular as its classic version with chicken, but still enjoys some success among seafood lovers in general and shrimp in particular. Make it more often with cherry tomatoes. One of the sets of products, in addition to those listed above, is: lettuce, parmesan, boiled eggs, salt, spices and vegetable oil for frying. The sauce can be the same as in the traditional composition.

The five most commonly used ingredients in shrimp Caesar salad recipes are:

The original solution is implemented in one of the recipes for Caesar salad with shrimp. There they are placed in a classic salad in the form of sauce. That is, everything is the same, only shrimp are added to the sauce, which are then processed with a blender. As a result, the dish gets a pleasant aroma and taste of seafood, although it is made from chicken.

Shrimps for salad themselves can be fried or stewed in a pan. Various ingredients are used for this, including olive or butter, vinegar, lemon juice, wine, cream, soy sauce. Shrimps, at your discretion, can be taken small or large, cut into pieces or put whole (you just need to peel and take meat tails). You can also just boil the shrimp.

Top 5 Shrimp Caesar Salad Recipes:

Crackers, or, as the French call them, croutons, for Caesar salad should remain unchanged. In most cases, according to them (in alliance with other products), this snack is recognizable. It is better to make crackers yourself by baking or frying them in oil with garlic, salt and dry spices. With store-bought croutons, even the best and most expensive, the salad will not get that characteristic taste, and beginners should know better! In the classics, they have a strictly fixed form. First, the bread is cut into long square strips, then into smaller squares. And they should be crispy on the outside and soft on the inside.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In the kitchen at home, you can fantasize no worse than the chefs of fashionable restaurants do. For example, to make not a simple classic Caesar, but to diversify the recipe with the introduction of seafood - boiled or fried shrimp. Learn all the secrets on how to prepare this delicious salad, and get down to business soon.

caesar salad with shrimp

This dish itself is very simple, but some tips will help bring it to the restaurant level. Take note of the following:

• Remove the lettuce leaves from the refrigerator before preparing the shrimp Caesar. It is better to use varieties "Romaine", or "Iceberg", and even better if you put the leaves in ice water for a couple of minutes.
• It is better not to cut the lettuce leaves, but to tear them with your hands. So they will retain all the important vitamins and juice.
• Do not be too lazy to make croutons from wheat bread yourself. To make the pieces perfectly even, it is better to take the stale pulp and fry it a little in garlic oil.
• From cheeses, any hard varieties are suitable: Parmesan, Cheddar, Beaufort or your favorite Russian.

How to cook shrimp

Frozen seafood must first be removed from the freezer so that the excess ice has time to thaw. Raw crustaceans are boiled with the addition of salt, allspice and bay leaves, it is allowed to put a few slices of lemon into the broth. If using already boiled shrimp for Caesar salad, try marinating them lightly - this will add a sharpness of taste. For the marinade, you can take balsamic vinegar, a little Worcestershire sauce or honey. A dish using king or tiger prawns looks very beautiful and festive.

Shrimp Caesar salad recipe

The world first learned about this snack in the early 20th century, and it was not invented at all in Europe, as many people think, but in America. The creator of such a popular dish in the world is the restaurateur Caesar Cardini. There is a legend that on the 4th of July holiday in the United States, there was no food left in the kitchen of the restaurant where the chef worked. To feed demanding visitors, the culinary specialist made a salad from what was. And so Caesar appeared - a light but tasty snack.

The dish originally included only a few pieces of croutons, lettuce and cheese, and the amazing dressing emphasized the taste. Then they began to add eggs, mushrooms, boiled chicken and tomatoes to the salad. As a result, the dish has become so popular in the world that there are a lot of appetizer variations, one of which is with seafood. If you have not tried to cook this delicacy, now it's time to master the recipe for Caesar with shrimp at home.

Classical

• Servings: 2-3 persons.
• Calorie content of the dish: 93 kcal.
• Destination: for lunch.
• Cuisine: European.

Classic shrimp Caesar salad is a quick and easy option for a snack at work. Although the dish is considered low-calorie, it adds strength and energizes until the evening. It must be admitted that sea crustaceans, due to their neutral taste, fit perfectly into the overall concept of the dish. As for refueling, there are no such strict restrictions. You can pour oil over the salad, flavor it with mayonnaise or soy sauce.

Ingredients:

• Romaine - 300 g;
• Parmesan - 60 g;
• bread crumb - 200 g;
• shrimp - 400 g;
• cherry - 4 pcs.;
• garlic - 2 cloves;
• quail eggs - 3-4 pcs.

Cooking method:

1. Heat a little olive oil in a frying pan, fry the crushed garlic.
2. After a couple of minutes, remove the garlic, put squares of white bread in the pan.
3. Dry the crumb in a pan, transfer to a napkin.
4. Boil the eggs, peel the cooked shrimp from the shells.
5. Cut the eggs and cherry tomatoes into slices, tear the lettuce leaves.
6. Put some crackers on top of the leaves, rub a little parmesan.
7. Place croutons and seafood on top of a beautiful slide.
8. Alternately place eggs and cherry tomatoes on the sides of the plate, cover the dish with the rest of the cheese.

With crackers

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 147 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

This Caesar salad with shrimp and croutons can be safely called the most simplified version. Even store-bought croutons are fine, but look for the ones labeled "garlic-flavored" on the pack. The spicy flavor of this seasoning will bring a special accent to the dish. Parmesan, by the way, is perfectly replaced by simple Como or Russian brand cheese.

Ingredients:

• lettuce - 6 pcs.;
• croutons with garlic flavor - 1 pack;
• shrimp - 700 g;
• Parmesan - 80 g.

Cooking method:

1. Boil seafood with the addition of aromatic spices: fresh parsley, allspice and bay leaf.
2. Without removing the reptiles, set the pan aside for 10-15 minutes.
3. After a while, take out the seafood, remove the tails, head, shell.
4. Tear the lettuce into medium-sized pieces, put the croutons on top.
5. Garnish the salad with seafood and grated hard cheese.

With Chiken

• Servings: 4 persons.
• Meal Calories: 177 calories
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for Caesar with shrimp at home can be varied in different ways. For example, add boiled chicken to seafood, and sprinkle the finished dish with lime juice - it will not give a lot of acid, but will only emphasize the tastes of other products. This treat will appeal to all lovers of simple but nutritious food. You can even use chicken thighs instead of breast. Just remember to remove the skin from the chicken before cooking.

Ingredients:

• boneless breast - 200 g;
• shrimp - 300 g;
• Romaine - 1 bunch;
• loaf - 4 slices;
• Cheddar - 80 g;
• lime - 2 pcs.;
• cherry - 4 pcs.

Cooking method:

1. Tear the leaves, put in a container with high sides.
2. Add tomatoes cut into small squares.
3. In the oven at 200 degrees, dry the pieces of loaf seasoned with Provence herbs.
4. Dip the shrimp in boiling water for 2-3 minutes.
5. Cleanse the seafood of all excess.
6. Boil the chicken, cut the fillet into thin strips.
7. Put seafood, cooled bread, meat in a bowl, rub cheese.
8. Drizzle the shrimp and chicken Caesar with lime juice before serving.

With king prawns

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 140 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

Another Caesar salad recipe with king prawns suggests that you can grill or bake seafood in breadcrumbs. It is not necessary to cut large marine crustaceans completely, remove only the head, shell and black vein that runs along the back, and leave the tail. This will make it easier for guests to dip them in the sauce.

Ingredients:

• Parmesan - 120 g;
• wheat loaf - 100 g;
• eggs - 2 pcs.;
• lemon - ½ pc.;
• Romaine - 400 g;
• garlic - 2 cloves;
• Worcestershire sauce - 2 tbsp. l.;
• king prawns - 16 pcs.

Cooking method:

1. Grate the bread crumb with garlic, cut into squares.
2. Dry the bread in the oven for 7-10 minutes.
3. Soak lettuce leaves in ice water, then tear.
4. Grind the Parmesan into small pieces.
5. Dip chicken eggs in boiling water for 1-2 minutes.
6. Pour into a bowl and add the rest of the garlic and Worcestershire sauce.
7. Pour the dressing into the bowl with the lettuce leaves, stir to combine.
8. Add cheese, stir again. Leave a handful of Parmesan for garnish.
9. Clean the shrimp from the vein on the back, head and shell.
10. Fry seafood in a pan until pink.
11. Place leaves with sauce in the center of the dish, seafood around the edges.
12. Sprinkle the dish with the rest of the cheese.

with salmon

• Cooking time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 169 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

A simple recipe for this salad can be easily diversified by adding not only shrimp, but also lightly salted red fish. For example, take a small piece of salmon, the main thing is that it should not be stale. Fans of exquisite and unusual food may well replace the traditional salmon fillet with smoked eel or a simple salted herring. For dressing, you can make any creamy garlic sauce.

Ingredients:

• lettuce - 3-4 pieces;
• shrimp - 200 g;
• salmon - 100 g;
• cherry - 5 pcs.;
• Parmesan - 60 g.

Cooking method:

1. Remove the skin from the fish, cut into pieces.
2. Defrost seafood and boil if necessary.
3. Dry the soaked lettuce leaves with a towel, tear them into pieces with your hands.
4. Remove the stalk from the tomatoes, cut into beautiful slices.
5. Serve Caesar salad with salmon and shrimp with cheese and any creamy sauce.

With Chinese cabbage

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 130 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

There are no traditional Romaine lettuce leaves in this salad. Their role is performed by a simple Chinese cabbage. The quality of the dish does not suffer from this, but the taste, according to the majority, becomes softer and even more tender. It is worth saying honestly, it is difficult to convey the whole combination of taste in words, therefore, without hesitation, rather master a new recipe with a photo.

Ingredients:

• Beijing cabbage - 1 fork;
• shrimp - 400 g;
• cherry - 12 pcs.;
• crackers with garlic flavor - 1 pack;
• bell pepper - 1 pc.;
• Cheddar - 70 g;
• mayonnaise - 30 g;
• garlic - 1 clove;
• lemon - ½ pc.;
• sunflower oil - 30 g.

Cooking method:

1. Mix oil, mayonnaise, salt, pepper, lemon juice and garlic.
2. Marinate the seafood in the mixture for half an hour.
3. Remove the seeds and stem from the bell pepper, cut the vegetable into cubes.
4. Cut the tomatoes into a half-moon, and tear the cabbage leaves with your hands.
5. After 30 minutes, fry the shrimp in a dry frying pan.
6. Stir all ingredients with a silicone spatula.
7. Dressing Caesar salad with Chinese cabbage and shrimp is best with olive oil.

With fried shrimp

• Cooking time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 233 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

Caesar salad with fried shrimp is the dream of any gourmet. Due to heat treatment, the juice remains inside the seafood, nourishes the shrimp meat and allows the person who has tasted the dish a lot of gastronomic pleasures. Royal or brindle are ideal.

Ingredients:

• Romaine - 1 bunch;
• white bread - 3 slices;
• king prawns - 10 pcs.;
• honey - 1 tbsp. l.;
• lemon juice - 1 ½ tsp;
• garlic - 2 cloves.

Cooking method:

1. Marinate peeled shrimp in honey, oil, lemon juice.
2. After 20 minutes, dry the seafood with a towel, fry.
3. In a separate pan, heat the garlic oil, fry the croutons on it.
4. Sprinkle bread with Provencal herbs and send to dry in the oven for 10 minutes.
5. Tear the lettuce leaves with your hands, transfer to a plate grated with garlic.
6. Lay crackers on top, sea crustaceans on the sides.

with eggs

• Cooking time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 164 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

Caesar salad with shrimp and quail eggs will be a godsend for those who follow the rules of a healthy diet. It's all about quail eggs - they are just a storehouse of vitamins B, K, D and A, and they also help the rest of the food to be better absorbed by the body. Quail eggs will be stored for a long time only at a temperature of 10 degrees, which is often neglected by unscrupulous sellers. Therefore, when buying, pay attention to the production date and put only the freshest eggs in your cart.

Ingredients:

• Romeen - 200 g;
• peeled shrimp - 350 g;
• Parmesan - 100 g;
• crackers with garlic - 50 g;
• quail eggs - 10 pcs.;
• pine nuts - 20 g.

Cooking method:

1. Boil the eggs. Cut the tomatoes into slices, tear the lettuce leaves with your hands.
2. Roast the pine nuts in a dry frying pan.
3. Mix all ingredients with a silicone spatula.
4. Grate some Parmesan on top.

With squid

• Cooking time: 1 hour.
• Servings: 3-4 persons.
• Calorie content of the dish: 120 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

If you want to diversify the traditional Caesar not only with sea crustaceans, then the following step-by-step recipe will help you bring your ideas to life. It also uses squid as an additional filling. Its tender meat has a neutral taste and does not overlap other products. If the store did not have a fresh or frozen carcass, you can use canned squid.

Ingredients:

• seafood - 200 g each;
• lettuce leaves - 150 g;
• Cheddar - 70 g;
• croutons - 100 g;
• eggs - 2 pcs.

Cooking method:

1. Grill the shrimp in a pan.
2. Dip the squid rings in boiling water for 2-3 minutes.
3. Tear lettuce leaves with your hands, mix with seafood and croutons.
4. Garnish the Caesar salad with shrimp and squid with slices of boiled eggs.

With crab sticks

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 230 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: easy.

When guests are almost on the doorstep, and the main appetizer is not yet ready, Caesar salad with shrimp and crab sticks will become a real lifesaver. Products for its creation are almost always in the refrigerator, so there will be no problems with collecting the ingredients. The advantage of this salad is in an unusual serving - all the components of the dish must be laid out in layers.

Ingredients:

• fresh cucumber - 2 pcs.;
• lettuce leaves - 200 g;
• boiled eggs - 5 pcs.;
• crab sticks - 200 g;
• boiled shrimp - 200 g;
• homemade mayonnaise - to taste.

Cooking method:

1. Arrange lettuce leaves in a circle on a flat-bottomed plate.
2. Then grated cucumber and eggs, cut into thin rings.
3. Sprinkle all the ingredients with grated cheese, grease with mayonnaise.
4. Lay out the crab sticks next.
5. Then repeat the layer with eggs, cheese and mayonnaise.
6. Decorate the salad with boiled seafood.

Sauce for Caesar

• Cooking time: 5 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 361 kcal.
• Purpose: refueling.
• Cuisine: European.
• Difficulty of preparation: easy.

For unknown reasons, most amateur cooks believe that sauce is restaurant food, while at home you can completely get by with fatty mayonnaise, ketchup or mustard. Such a trick with the famous salad is simply unacceptable, because all these flavor enhancers will only spoil the dish. In addition, a delicious dressing for Caesar with shrimp is prepared very simply.

Ingredients:

• olive oil - ½ tbsp.;
• garlic - 2 cloves;
• egg - 1 pc.;
• Dijon mustard - 1 tsp;
• anchovies -2-3 pieces;
• Worcester sauce - 2 tsp;
• lemon juice - 2 tbsp. l.;
• spices - if desired;
• Parmesan - 2 tsp

Cooking method:

1. The egg must be kept in boiling water for 2-3 minutes.
2. Grate hard cheese into small flakes.
3. In a handheld processor, combine the egg, mustard, sauce, lemon juice, anchovies, and garlic.
4. Blend until smooth.
5. Then add butter, grated cheese and stir with a spoon.

Video

Discuss

Shrimp Caesar Salad: Recipes