Cheese soup with chicken. A simple recipe for making chicken cheese soup How to make chicken cheese soup at home

15.02.2023 From vegetables

Today we will learn how to cook a cheese soup, the basic recipe of which first appeared in France, later spreading around the world. Based on the idea of dissolving processed cheese in a hot broth, chefs have developed many versions of the first course from light vegetable to meat options.

We will look at the process of making cheese soup with chicken breast. This moderately hot and rich dish will warm you up in bad weather, delighting you with a pleasant taste and light creamy aroma.

Ingredients per 3 liter pot:

chicken breast - about 500 g;
potatoes - 2-3 pieces;
carrots - 1 pc.;
bulb - 1 pc.;
processed cheese - 200 g;
butter - ½ tbsp. spoons;
croutons (optional) for serving;
greens (optional) for serving;
bay leaf - 1-2 pieces;
salt, peppercorns - to taste.

Soup with melted cheese and chicken recipe

How to cook chicken cheese soup

We start the preparation of cheese soup with chicken broth: washing the breast, pour it with water and put it on the fire, bringing it to a boil. While the chicken meat is boiling, let's take care of the rest of the ingredients. Chop the onion into small cubes, rub the carrots with large chips.
Potatoes, peeled, cut into medium-sized cubes or short strips.
As soon as the water in the pan boils, add the bay leaf, peppercorns. Boil over low heat for about 30 minutes, after which we remove the finished chicken breast from the broth, introduce potato slices. Cook for about 15 minutes (until the potatoes are soft).
Having melted the butter in a pan, fry the onion until soft, and after 2-3 minutes add the carrot chips.
We continue to fry the vegetable mixture over low heat, stirring constantly. After 3-5 minutes, we send our frying to the broth with already softened potatoes.
We cut the cooled chicken meat into portioned pieces, add to the soup after the carrot-onion frying.
We throw the curds into the broth at the very last turn, after rubbing them or cutting them into small strips to speed up the dissolution process. As soon as the cheese is completely melted in the boiling liquid, we try the finished first course, salt to taste, and then remove from heat.
Let it brew a little, pour a simple soup with melted cheese and chicken on plates, decorating each serving with parsley sprigs or any chopped herbs. If desired, add croutons and immediately serve the finished first course.

Bon appetit!

Chicken soup with melted cheese is known in different countries of the world and deservedly enjoys great popularity. This nutritious and satisfying dish will delight you with its delicate creamy taste. And thanks to the various variations and technologies of its preparation, even the most demanding gourmets will find an option to their liking.

Soup with cheese and chicken is prepared as follows: first, all components are prepared, cleaned, chopped. The meat is poured with water, fragrant broth with spicy roots and seasonings is cooked. Then peeled vegetables and pre-sautéed carrots and onions are placed in the broth. At the end, grated cheese is added, seasoned, salted and brought to readiness. For uniformity, you can beat the resulting mass with a blender. To make the taste even more refined, mushrooms, eggs, smoked meats, greens are added.

If you are going to cook cheese soup with chicken, then you will need useful tips from experienced chefs:

When choosing meat, be guided by such factors: if you want to cook a tender, dietary soup, then boil the pulp. If a more satisfying, nutritious option is expected, then cook it on the basis of a fillet lightly fried in oil. Cheese soup with smoked chicken - for special occasions, it turns out incredibly fragrant and rich.
The second essential ingredient is cheese. Choose processed cheese depending on the recipe: without fillers (classic) or with additives.
After cooking, it is better to let the dish brew so that its taste becomes even more saturated.
If you plan to cook the first for children, then you can enter cream or milk at the end.
Do not leave treats on the stove unattended - the broth can quickly boil away.

In general, each chicken cheese soup recipe is good in its own way. Cook, taste and treat with pleasure!

How to cook soup with melted cheese and chicken - step by step recipes

If you want to cook a tender, nutritious, but at the same time light dish for lunch, cook soup with melted cheese and chicken. Its taste and unforgettable aroma will not leave anyone indifferent.

Chicken soup with cheese

Ingredients:

500 g chicken fillet or chicken wings,
4-5 potatoes
1 onion
1 carrot
2 tbsp. butter,
3 liters of water
2 melted cheeses
2 bay leaves,
greenery,
ground black pepper,
salt,
peppercorns,
a bunch of green onions.

Cooking method:

Rinse the prepared chicken and bring to a boil, removing the foam. Salt, put peppercorns. Cook for 10 minutes on low heat.

Place the diced potatoes into the boiling soup. Cook for 10 more minutes. In butter, fry the onion, diced and carrots, chopped into strips. Cut melted cheese into cubes. Put onions, carrots and curds into boiling soup, salt, pepper, put bay leaf. Cook for another 10 minutes over low heat with the lid covered. When serving, season with chopped herbs and green onions.

Soup with melted cheese and champignons

The favorite combination of chicken and mushrooms is embodied in this recipe. Therefore, this soup is one of those that are prepared most often.

Ingredients:

processed cheese (Yantar) - 2 pcs.
chicken broth - 1.5 - 3 l
carrots - 2 pcs.
onion - 1 pc.
champignons - 200–300g
potatoes - 5 pcs.
dill, spices, bay leaf - to taste
seasoning - to taste
wheat crackers - to taste.

How to cook:

First, boil the chicken broth, fry the onion and carrots, throw into the broth. Then we fry the champignons - we throw them into the broth. When it boils over medium heat for 3 minutes, we throw in the chopped potatoes. As soon as the potatoes are half ready (after 7-10 minutes, we start to dilute the cheese into the soup - half a tablespoon into the soup and mix, so all 2 boxes. Now we throw spices, bay leaf, seasoning, salt. When the soup boils, you should sprinkle dill Let it brew for about 15 minutes.

Cream cheese soup with chicken and egg

Pretty nutritious, not burdened and quick recipe. Protein and light version of cheese soup.

Ingredients:

Broth - 1.5 l
Chicken fillet - 200 g
Potatoes - 2 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Garlic - 2 cloves
Cheese - 50 g
Egg - 2 pcs.
Greenery
Salt pepper

Cooking:

Peel and grate vegetables.
Boil chicken, remove, cut into slices.
Finely chop the garlic and onion. Fry in a pan.
Put the vegetables to boil in the broth. Add onion and garlic.
Grate the cheese. Mix with eggs.
Add chicken to soup.
Add seasonings.
Bring to a boil, add cheese-egg mixture and stir. Cook until done.

Soup with melted cheese and chicken meatballs

Introducing the recipe for Cheese Soup with Chicken Meatballs. The dish turns out very rich, satisfying and appetizing. It has a great taste and gives real home warmth and care!

200 gr. minced chicken
half an egg (for meatballs)
2 tbsp. l. bread crumbs
200 gr. processed cheese
a couple of cauliflower florets
one small carrot
piece of celery root
white part of a leek
two handfuls of gossamer vermicelli
spices, herbs to taste

Cooking method:

In a bowl, combine the base for meatballs: minced meat, egg, a handful of dry herbs, bread crumbs, salt. Mix everything and set aside in a cold place for 20-30 minutes. Peel vegetables, celery and leeks. Cut the carrots and celery into strips, potatoes into cubes, chop the leek, and cut the cabbage into small pieces. Remove the minced meat, roll it into balls (up to 3 cm in diameter), lay them on a cutting board. Fry celery with carrots and leeks on the grower. oil. Plunge potatoes and diced cheese into boiling water. After 7–10 min. add the cabbage and bring the soup to a boil. Then lower the roast, season the dish with spices and cook over low heat (from the moment of boiling) for about 5 minutes. Dip the meatballs, cobwebs into the pan and cook for another ten minutes. Then decorate the soup with fragrant parsley and serve.

English chicken soup

Despite the huge popularity of cheese soup in a large number of countries, there is one very tasty version of its execution in English. A simple and delicious recipe that does not take much time.

Ingredients:

chicken fillet - 500 g
rice - 100 g
leek - 100 g
processed cheese - 100 g
butter - 50 g
parsley - a few sprigs
ground black pepper

Cooking method:

Broth is cooked on the basis of chicken fillet.
Cut the leek into half rings, cut the boiled chicken breast into cubes.
Fry the onion and fillet in a pan until golden brown.
Add a tied bunch of parsley to the boiling broth, salt and pepper.
After 5-7 minutes, add the fried onion and fillet, let the ingredients boil.
Get the parsley.
Grate the cheese on a coarse grater and send to the soup at the end of cooking.

Cream cheese soup with chicken - recipe in a slow cooker

Almost every second housewife has a multicooker in her kitchen. Cheese soup with chicken can be cooked in it. This will be even faster!

Ingredients:

500 g chicken fillet
400 g melted cheese
2 potatoes
1 carrot
1 bulb
salt, ground black pepper and herbs to taste

Cooking:

Chicken fillet cut into cubes. Finely chop the onion, grate the carrots on a fine grater. Peel the potatoes, cut into cubes or cubes. Put chicken fillet, potatoes in a bowl, add onions and carrots, pour 1.5 liters of hot water. Close the lid and turn on the "Soup" program for 1 hour. At the end of the program, add cheese, stir well and leave for 20 minutes in the “Keep warm” mode. Sprinkle with herbs when serving.

If you have not previously known how to cook cheese soup, the described recipes provide an opportunity to learn how to cook the first course of processed cheese. Follow the simple instructions, everything will work out. Delight households with a new menu!

Hot chicken cheese soup is an interesting first course option that will appeal to both children and adults. All sorts of additives will help to diversify the treat. For example, mushrooms, a variety of vegetables and a bouquet of spices.

Ingredients: 3-4 potatoes, carrots, onions, large chicken breast, 120 g of processed cheese without additives, salt, aromatic herbs.

The breast is boiled in salted boiling water for about half an hour. You can improve the taste and aroma of the broth with any spices.
The potatoes are peeled, diced and thrown into the pan about 15 minutes after boiling.
Carrots need to be taken juicy and sweet. It is peeled, cut into semicircles.
First, onion cubes are fried in oil. Then the vegetable languishes for a couple of minutes over low heat already with carrots and spices.
Roasting is transferred to the broth. The finished meat is removed from it, cut and returned.
Cheese is added to an almost ready dish. You can take the product in a bath or more solid in rectangular bars.

After a couple of minutes of cooking, the cream cheese soup with chicken will be completely ready.

melted cheese recipe

Ingredients: 3 liters of filtered water, 2 potatoes, salt, 1 pc. onions, half a glass of rice, 130 g of processed cheese, 420 g of chicken fillet, 2 cloves of garlic, a bunch of dill, 1 carrot.

The chicken is thoroughly washed, everything superfluous is cut off from it. The broth is cooked from the meat for about 40 minutes. Salt it right away to taste.
After about 20-25 minutes, rice is poured into the pan. Groats are cooked for another 10-12 minutes.
Next, arbitrarily chopped vegetables are added to the meat and rice. The dish is cooked until the potatoes are soft.
A couple of minutes before readiness, cheese, crushed garlic and chopped herbs are added to the soup.

Served with pieces of toasted baguette.

With the addition of mushrooms

Ingredients: 230 g chicken legs 140 g frozen mushrooms, 210 g processed cheese, 2 carrots, 330 g potatoes, 2 onions, a mixture of peppers, salt.

The broth is cooked from the legs in salted boiling water. Half of the peeled onion is immediately sent to the pan.
The rest of the vegetable is finely chopped and fried with small pieces of mushrooms, as well as grated carrots in vegetable or butter. At the same time, all the liquid should evaporate from the pan, and the products should turn a little golden.
Products from the second step are transferred to the finished broth. The legs are removed, the meat is cut off from them, which is returned to the pan.
Grated or sliced processed cheese is added last to the dish.

After 3-4 minutes, the cheese soup with chicken and mushrooms is completely ready. It remains to add salt and pepper to taste.

Soup puree

Ingredients: 40 g butter, 2 liters filtered water, salt, 320 g fresh or frozen champignons, 3 onions, 3-4 potatoes, 230 g poultry fillet, standard processed cheese without additives.

The fillet is placed in a saucepan with the indicated amount of salted water, brought to a boil and cooked for 20-25 minutes. The resulting broth will become the basis of the future soup. The meat is removed from the container, very finely cut and poured back.
Mushrooms do not need to be cleaned. It is enough to wash them well and finely chop them together with onions. Together, these products are fried in any fat.
Potato bars are poured into the finished broth. And after 15 minutes of cooking with a vegetable - mushroom frying.
Grated cheese is added to the almost ready soup.
When the mass has cooled slightly, it is pureed with an immersion blender.

Cheese cream soup is served with spicy garlic croutons or croutons.

French cheese soup

Ingredients: half a kilo of poultry fillet, 420 g of potatoes, 230 g of processed cheese, 160 g of onions and about the same amount of carrots, a pinch of freshly ground pepper and 4-5 allspice peas, half a bunch of green onions, salt, olive oil.

The broth is cooked from the poultry fillet for 30-40 minutes. When it boils, two types of pepper are added to the liquid. You can send a bay leaf there. Next, the meat is removed, cut into medium pieces and returned to the base.
Now you can put vegetables in the broth. First comes the potato chips, then frying randomly chopped onions and carrots in olive oil.
Cheese goes last. You can take a product with a taste of bacon or mushrooms.

After 3-4 minutes, the French cheese soup is completely ready. It remains to sprinkle it with chopped onions and serve.

With smoked chicken

Ingredients: large smoked chicken thigh, 90 g processed cheese, 3-4 medium potatoes, onions, chicken bouillon cube, a pinch of turmeric, salt, dried dill, 1 carrot, olive oil.

Randomly chopped potatoes and a bouillon cube are sent to 1.5 liters of boiling water. The mixture is cooked until the vegetable is fully cooked. If the home does not like the taste of such a broth, then you can take the one prepared earlier from fresh chicken. And the remaining boiled bird will go to salad and other snacks.
While the broth is being prepared, you need to do the frying of onions and carrots. Vegetables are randomly cut and fried in olive oil. The onion should become transparent, and the carrot should just soften. If you overdo it with frying, then the finished dish will be bitter.
Ready-made vegetables are laid out in a saucepan, as well as diced, boned chicken.
Processed cheese and dried dill are also sent there.

It remains to salt the soup with smoked chicken, pour turmeric into it, and mix everything well.

In a slow cooker

Ingredients: half a kilo of any parts of the chicken (wings, fillets, thighs, etc.), 2 creamy quality processed cheeses, 3-4 potatoes, a small carrot, a piece of butter, a clove of garlic, 2 liters of filtered water, salt.

First, chicken pieces are fried in butter in a “smart pan” on a suitable mode. As a result, they should become a little ruddy.
Chopped garlic and carrots are laid out to the meat. Together, the mass languishes for another 3-4 minutes.
Sliced cheese is laid out in the bowl of the device, as well as cubes of potatoes.
Hot water is poured in, salt is added.
Under the closed lid in the stew mode, chicken soup in a slow cooker is cooked for 40-45 minutes.

Under a closed lid, the resulting dish should be infused for another 12-15 minutes. The soup is served hot with herbs and croutons.

With chicken meatballs

Ingredients: 1 tbsp. a spoonful of flour, a chicken egg, 270 g of poultry fillet, onion, salt, a mixture of peppers, carrots, 160 g of soft cream cheese, 3-4 potatoes, 2 tbsp. spoons of small vermicelli.

To prepare minced meat, an egg with half an onion is ground in a blender. You can simply skip these products through a meat grinder. An egg, a little salt and pepper, as well as flour are added to the mass. The mass is well kneaded directly with your hands and left for 20 minutes.
Further, from minced meat, you can sculpt miniature identical balls.
All vegetables are randomly chopped. Potatoes and onions are best cut into cubes, and carrots into thin slices.
Vegetables are dipped in already hot water.
When the liquid boils again, meatballs are immersed in it.
At the end, cheese and vermicelli are sent to the soup.

Cheese soup with chicken is quite popular today. Its delicate taste and incredible aroma fascinates. If you are bored with the usual meat and vegetable soups, then be sure to try the cheese soup.

When you return after a long day at work, it will not be difficult for you to cook the simplest soup. And if the guests are on the doorstep? This soup can be prepared in just 20 minutes. Moreover, the ingredients can be very different. Any vegetables and any meat, everything that is in the refrigerator can be sent to this soup. Of course, you can't do without the cheese itself.

However, this often happens. That there are pieces of unmelted cheese left in the soup. The thing is that curds can only be sent to a boiling broth, and then constantly stir.

How to cook chicken cheese soup - 15 varieties

This first dish will be begged for by your household every day, because it is very tasty and satisfying. And you, in turn, will not refuse them, because it is prepared very simply.

Ingredients:

Mushrooms - 300 g
Processed cheese - 3 pcs.
Chicken breast - 300 g
Onion - 1 pc.
Potatoes - 2-3 pcs.
Spices by cous

Cooking:

First of all, you need to boil the chicken breast, cut into pieces and fill with water. We fall asleep spices, you can throw a bay leaf.

Cook for 30-40 minutes. Then we take out the chicken and send finely chopped potatoes to the broth.

While the potatoes are cooking, cut the onion into cubes, champignons into slices. Fry onions and mushrooms in butter.

The chicken can be disassembled into fibers. After the potatoes are boiled, we send roast, chicken and cheese to the soup.

Cook the soup, stirring constantly until the curds are completely dissolved.

We can say that this soup is for the lazy, because it does not take much time to prepare it.

Ingredients:

Chicken breast - 500 g
Tomatoes - 5 pcs.
Processed cheese - 0.5 kg
Carrots - 2 pcs.
Bow -2 pcs.

Cooking:

We cut the chicken into small pieces, send it to the pan and pour 2 liters of water. We put on fire and cook for 30 minutes.

Cut the onion and carrot into cubes and fry until golden brown. Then add the peeled tomatoes and simmer for a couple more minutes.

Combine roast, chicken broth and cheese. Cook stirring constantly until completely dissolved.

This soup is suitable for a lunch break, it is light, but at the same time very satisfying.

Ingredients:

Potatoes - 3 pcs.
Tomatoes - 3 pcs.
Carrot - 1 pc.
Butter - 40 g
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Chicken fillet - 300 g
Processed cheese - 1 pc.

Cooking:

Fill the fillet with water and put on medium heat to cook. Peel the potatoes and cut into pieces and add to the chicken.

Fry carrots and onions in butter. As soon as the vegetables have acquired a delicious golden color, add tomatoes to them, after removing the peel.

Simmer for a couple of minutes and add garlic. Pepper cut into thin strips. Three cheese on a grater. In the broth where the potatoes were cooked, we send the frying, pepper and cheese.

Cook until cheese is melted.

Bon appetit.

Nutritious, hearty, spicy, tasty, you can’t list all the advantages of this soup right away.

Ingredients:

Egg - 1 pc.
Potatoes - 5 pcs.
Onion - 1 pc.
Cheese - 2 pcs.
Chicken - 400g
Greenery

Cooking:

Pour water into the pan and send the chicken there. After boiling, add bay leaf and cook for another 25 minutes.

Potatoes cut into cubes, pre-peeled. Onion cut into small pieces. Finely chop the greens.

Grate the processed cheese on a coarse grater.

To make the curds easier to rub, put them in the freezer for 30 minutes.

Take out the bay leaf from the pan. We send half of the potatoes to the pan. Thus, the potatoes will boil and the soup will be thicker.

Let's take the meat out of the soup. After 10-15 minutes of cooking the first batch of potatoes, add the second. As soon as the potatoes boil, salt the soup.

Fry the onion in vegetable oil. After 3 minutes of frying, add greens. Beat the egg with a fork and add it to the soup in a thin stream.

Add melted cheese to the soup. We send the frying to the soup. Return the meat to the soup.

Americans love this soup. It is very tasty and simple.

Ingredients:

Broccoli - 300 g
Chicken fillet - 400 g
Processed cheese - 2 pcs.
Potatoes - 3 pcs.

Cooking:

Boil chicken in broth with spices. Peel potatoes and cut into cubes. Break the broccoli into florets.

After complete cooking, take out the chicken, and send the potatoes to the broth. Cook for 15 minutes, now add broccoli and melted cheese. Cook for another 15 minutes.

Now, using a blender, turn the soup into a puree and return the chicken to it. We cook 5 minutes. Remove from fire and serve.

Soups perform different functions in different countries. Somewhere they are preparing to keep warm, somewhere vice versa, to freshen up, someone prefers meat, and someone vegetable soup. The recipe for this dish came to us from Europe.

Ingredients:

Chicken - 300 g
Potatoes - 3 pcs.
Carrot - 1 pc.
Processed cheese - 2 pcs.
Champignons - 300 g
Onion - 2 pcs.

Cooking:

Pour water into a saucepan, put the chicken in it and put it on the fire to boil. Peel potatoes and cut into cubes.

After 30 minutes of cooking, we take out the chicken from the broth. We send potatoes to the broth. Mushrooms cut and sent to the pan.

Fry the mushrooms for 10 minutes, then add the onions and carrots. As soon as the potatoes are cooked, add the roast with mushrooms and meat. Boil the soup and add cheese.

Cook, stirring constantly until the cheese is melted.

French soups are famous for their delicate taste, but also spicy delicious, other owls have many reasons why you need to cook this soup.

Ingredients:

Potatoes - 4 pcs.
Carrot - 1 pc.
Poached onion - 2 pcs.
Smoked chicken - 300 g
Hard cheese - 150 g
Cream 20% - 50 ml
Greenery

Cooking:

Onion cut into small cubes. Grate carrots on a coarse grater. Fry carrots and onions.

To make the vegetables more tender, fry them in butter.

Cut potatoes into small pieces. Let's boil the potatoes. Cut the smoked chicken into thin fibers. Grate the cheese on a coarse grater.

When the potatoes are ready in a saucepan, where it is cooked, send the stewed vegetables. Cook for a couple more minutes.

Grind the soup into a puree, then send grated cheese and cream into it. Mix well to melt the cheese. Return the soup to the fire and add the chicken to it.

Cook the soup for a couple of minutes.

After turning off the fire, add greens to the soup.

Bon appetit.

How to surprise your family? Very simple! Make them chicken cheese soup.

Ingredients:

Chicken - 300 g
Potatoes - 6 pcs.
Carrot - 1 pc.
Onion - 1 pc.
green onion
Processed cheese - 3 pcs.

Cooking:

Pour 3 liters of water into the pan and immerse the chicken in it, put on fire for 30 minutes. Peel potatoes and cut into cubes.

We cut the onion into cubes. Three carrots on a grater. Cheese cut into cubes. Fry carrots and onions. We finely chop the greens.

Remove the meat from the broth and add the potatoes. For taste, add black peppercorns and bay leaf to the soup.

After the meat has cooled, cut it into small pieces. Add the stir-fry to the soup and cook for 10 minutes. Then we add cheese.

Now, stirring constantly, cook until the cheese is completely dissolved. Before turning off the fire, add greens.

Bon appetit.

Soup is a dream. It's quick and easy to make and the taste is just incredible.

Ingredients:

Chicken breast - 300 g
Potatoes - 3 pcs.
Leek - 1 pc.
Onion - 3 pcs.
Processed cheese - 2 pcs.

Cooking:

Boil chicken breast in 2 liters of water with spices. Cook the stump for more than 40 minutes so that the meat is not tough.

Now we take out the meat from the broth, we will need it later.

So that the soup is not cloudy after cooking, the meat must be filtered.

We cut the potatoes and onions into random pieces, send the vegetables to the broth, where we cook until tender.

We cut the cheese into cubes, we will also send them to the soup. Cook for 10 minutes. Now grind the soup with a blender.

Cut the leek into half rings and fry in butter. Let's cut the meat into fibers. Send the onion and meat to the soup.

As soon as the soup boils, cover with a lid and remove from heat.

A slow cooker is a great help for housewives in the kitchen. It is in the slow cooker that soups are obtained that you will lick your fingers.

Ingredients:

Potatoes - 4 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Processed cheese - 2 pcs.
Rice - 50 g
Chicken fillet - 400 g

Cooking:

Cut the onion, potatoes and cheese into cubes. Carrots can be grated or cut into cubes.

Fry the onion in a small amount of oil on the "Frying" program. As soon as the onion becomes golden in color, add carrots to it.

Fry for a couple more minutes. We cut the chicken into cubes and, together with the potatoes and rice, send it to the slow cooker. Pour 2 liters of water into a saucepan.

Boil the soup until it boils and add the cheese. Mix well. We turn on the program "Cooking / soup" for 20 minutes. Serve soup with breadcrumbs.

Cheese soups are always quickly eaten, because they are very tasty and healthy.

Ingredients:

Carrot - 1 pc.
Onion - 1 pc.
Chicken meat - 300 g
Processed cheese - 3 pcs.

Cooking:

Chicken meat cut into small pieces and pour water. We put the pan on the fire and cook for about 15 minutes.

Meanwhile, clean and cut the vegetables. Onion cut into small cubes. Grate carrots on a coarse grater. Fry onions and carrots in oil.

Cut potatoes into cubes. We send vegetables to the pan. Boil soup and add cheese. Stirring constantly, cook the soup until the cheese is completely dissolved.

Bon appetit.

How to surprise guests who suddenly appeared on the doorstep? Cheese soup.

Ingredients:

Chicken - 400 g
Processed cheese - 3 pcs.
Potatoes - 4 pcs.
Carrot - 1 pc.
Onion - 1 pc.

Cooking:

We lower the chicken legs into the water and put the pan on the fire. Cut white bread into cubes, spread on a baking sheet and dry for 30 minutes.

We clean the vegetables and cut into small pieces. Grate carrots on a coarse grater. We take out the legs from the broth and cut the meat into small pieces.

We fry the carrots and onions in a small amount of oil. We send the potatoes to the broth and cook for 15 minutes. Then we send the frying, meat and cheese.

Cook until cheese is completely melted. Serve with crackers and herbs.

Bon appetit.

Offer this soup to your child, he not only eats everything without a trace, but also asks for supplements.

Ingredients:

Chicken wings - 0.5 kg
Carrot - 1 pc.
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Potatoes - 3 pcs.
Processed cheese - 300 g

Cooking:

Cut chicken wings at the joint. Fill the chicken with water, put on fire. We clean the vegetables and cut them into cubes.

After 15 minutes, add vegetables to the chicken. Cook for another 15 minutes. The final touch is cheese. Before sending it to the pan, you need to rub it on a grater.

Cook the soup, stirring constantly until the cheese dissolves.

Bon appetit.

All you need to make this soup is cheese and chicken. But despite the minimum set of products, it learns incredibly tasty.

Ingredients:

Chicken - 300 g
Processed cheese - 4 pcs.
Flour - 30 g
Cream.

Cooking:

We send the chicken to the water and cook for about 30 minutes.

We send the flour to the pan and fry for a couple of minutes, then send the butter to it, as soon as it melts, mix the mass well.

Take the chicken out of the broth. We will send the flour mass and cheese to the broth. Cook, stirring constantly until the cheese has melted. Let's put the chicken in the soup.

Cook for another 10 minutes. Serve with crackers.

This soup can also be made from turkey meat. The main thing is that the cheese melts easily.

Ingredients:

Chicken breast - 400 g
Hard cheese - 200 g
Potatoes - 4 pcs.
Onion - 3 pcs.
Carrot - 1 pc.

Cooking:

Boil the chicken until done. We take the meat out of the broth. We will send potatoes, carrots and onions to the broth. Cook until fully cooked.

Blend the vegetables in a blender until pureed. Then, in a still hot mashed potatoes, three cheese. And we disassemble the meat into fibers. Beat the puree again with a blender.

Add meat fibers to puree.

Bon appetit.

Cheese Soup Recipes

50 minutes

55 kcal

5/5 (1)

Every hostess is puzzled by what to cook today!? I want something uncomplicated, quick to prepare and affordable in terms of products. At the same time, so that the dish is unusual, tasty, and that the children also like it.

Did you know? Processed cheese is a dairy product. It is not melted from expired hard cheeses, as evil tongues claim. It is a product obtained as a result of complex processes. There are four types of processed cheese: spreadable, chunky, sausage and sweet.

Cream cheese soup with chicken

Kitchen tools

grater;
cutting board;
pot;

lid;
scapula;

pan;
soup bowls;
large spoon for stirring.

Ingredients

Cooking

We wash the chicken thighs, put them in a saucepan with water and put on fire. In the process, remove the noise.
We cut one onion crosswise and send it whole to the pan.
We throw the bay leaf into the broth.
Cook the mixture over low heat, after boiling, 25-30 minutes.
Potato cut into cubes.
We rub carrots on a coarse grater.
Finely chop the onion.
Put the pan on the fire and add the butter.
When the butter has melted, pour the onions and carrots into the pan and fry for 5 minutes.
Remove the onion from the stock pot and add the chopped potatoes. A little salt and pepper.
When the potatoes boil, add the fried onions and carrots.
Add cheese and stir in broth to dissolve.
When the mixture boils, taste and season to taste with salt and pepper.
Cover the pot with a lid and cook on low heat for another 10 minutes.
Finely chop the green onion and parsley.
We try the potatoes, if they are ready, turn off the soup and add the greens.
Pour the finished soup into bowls and decorate with a leaf of basil, if not, you can decorate with parsley.

video recipe

In it, you will see how appetizing the cheese soup looks, and you will immediately want to cook it.