Pizza in a pan

Of course, this appetizer is not a traditional Italian thin-crust pizza. However, our pizza is very similar in taste and appearance. And cook our pizza much faster, without waiting for the growth of yeast dough and without baking in the oven.

Take a proven non-stick frying pan with a medium diameter lid (I used Ø 24 cm, if you have more, then you will need to add a little more sour cream and flour to the dough).

Compound

for 4 servings (pan Ø 24 cm). Cooking time 35 minutes.

• Ham (sausages, sausage) = 200 g;
• Green onion - 2 stalks;
• Eggs - 2 pieces;
• Hard cheese (or suluguni) - 100 g;
• Flour - 8 tablespoons;
• Tomato - 1-2 pieces;
• Sour cream - 3 tablespoons;
• Mayonnaise - 3 tablespoons;
• Sugar - 0.5 teaspoon;
• Salt - 1/3 teaspoon;
• Tomato sauce (Krasnodar type) or ketchup - 4 tablespoons;
• Vegetable oil - 1 tablespoon.

Ingredients of the dish

How to cook

• cut the stuffing: ham - in small cubes (1 cm), green onion - in small pieces; tomatoes - thin circles or halves of circles. Cheese grate on a coarse grater.
• Prepare dough for the base: combine eggs, sour cream, mayonnaise, sugar, salt. Mix and gradually add flour. The dough should be a little thicker than sour cream.
• fry pizza: Pour oil into a frying pan and grease the entire bottom and sides of the frying pan with it. Pour batter into skillet. Put ham, onions, tomatoes on the dough, leaving a narrow strip of dough at the sides free (so that the filling does not come into contact with the pan). Slightly salt the tomatoes. Sprinkle with cheese. Cover the pan with a lid and put on the smallest fire. After 15 minutes, see if it burns (usually, this can be seen on the sides), if everything is in order, cover again and cook for another 5 minutes. Pizza doneness indicator - golden edge and melted cheese.
• Cool to warm: leave the finished pizza in the pan so that it cools to warm (so it grabs and easily comes off the pan.

Bon appetit!

Ready-made pizza baked under the lid in a pan (on the stove)

Need to quickly prepare for the arrival of unexpected guests? Planning a sudden picnic trip? Have you decided to treat yourself to a delicious treat or just wanted pizza, but there is no desire and time to knead, roll out the dough? There is an exit! 🙂 In this case, a recipe for a quick pizza in a skillet will come to the rescue, which can be prepared in literally 10 minutes. A step-by-step recipe with a photo, showing in detail the process of preparing a favorite Italian dish by many, I post for everyone who has not yet tried to cook a quick pizza.

I must say that this is a very variable recipe. Any hostess always has the ingredients for the dough at home. The dough for such a quick pizza is made without yeast. It can be kneaded on any basis: kefir, sour cream, curdled milk or mayonnaise. What is at home, then take. And as a filling, you can put anything you want. It can be a filling with sausage, mushrooms, chicken, four cheeses, vegetarian or just from what is left in the refrigerator.

For a quick pizza we need:

• mayonnaise / sour cream / kefir / yogurt - 8 tablespoons of any of these products;
• eggs - 2 pcs;
• flour - 9 tbsp. l;
• salt to taste;
• mayonnaise;
• tomato sauce;
• tomato;
• sweet bell pepper;
• sausage;

How to make pizza in a pan

Mix fermented milk products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until a homogeneous consistency. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have it: onions, bell peppers, sausage, onions and tomatoes. How I cut them can be seen in the photo.

We put the pan on a small fire, grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.

Pour in our yeast-free pizza dough and spread lightly with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base is slightly seized.

Then, we apply a little mayonnaise and tomato sauce. They can also be spread with a brush.

Carefully lay out the rings of onion, tomato, sweet bell pepper and sausage, cover with a lid and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.

After this time, lay out the top layer of cheese, cover again and wait until it melts. As soon as this happens, a delicious and quick pizza in a pan is ready.

With this simple homemade pizza recipe, you can fantasize as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types of cheese), you can change the taste with different sauces, while delighting your family and friends with bright and unusual flavors with minimal effort.

Although pizza is not very healthy for the body, it has been and remains one of the favorite treats for both children and adults. Many hostesses say that there is nothing tastier than homemade pizza.

Pizza will not turn out perfectly baked if you cook it following the step-by-step algorithms and recipes that are described below.

The recipe for the dish is the same. The dough is rolled out according to the diameter of the mold / frying pan, spread it into it, put the filling on top and bake.

If you cook pizza in a pan, then the filling should be fried in advance, because the dough is baked very quickly, and the filling will not have time to reach the readiness state.

The most delicious recipes

There are a great many recipes - from pizza from ready-made dough to cooking with water, kefir, fermented baked milk, without sour cream and mayonnaise, with a variety of toppings and sauces. We list the most successful recipes for this nutritious dish that you can use today at home.

Based on mayonnaise and sour cream

The classic recipe for pizza in a pan uses mayonnaise and sour cream, taken in a 1: 1 ratio.

Required Ingredients:

• by 4 tbsp. l. sour cream and mayonnaise;
• a couple of eggs;
• 9 st. l. flour (no slide);
• a little bit of cheese;
• oil (sunflower, olive, butter - to choose from);
• filling - according to your taste.

First, knead the dough - by consistency it should turn out to be liquid, like fresh sour cream. Pour it into a frying pan, having previously smeared it with oil, put the filling on top (you can take sausage, pickles, chopped olives, tomatoes and other components to your liking).

Pour everything with mayonnaise and sprinkle with a layer of cheese (the more the better). Put the pan on medium heat for a few minutes, cover with a lid. When the cheese flows, the pizza in the pan is ready in 10 minutes! As you can see, it took a little time, and the result exceeds all expectations!

For test:

• 250 grams of kefir;
• 9 tablespoons of flour;
• 1 egg;
• half a teaspoon of slaked soda;
• about 4 tablespoons of sunflower oil;
• a tablespoon of ketchup;
• a teaspoon of soy sauce;
• salt;
• greenery.

For filling:

• 1 large tomato;
• 1 sweet pepper;
• 100 grams of hard cheese;
• 200 grams of hunting sausages;
• seasonings to taste.

For sauce:

• tomato paste, ketchup or mayonnaise.

First, you can start cutting products for the filling. Then you should knead the dough by beating 1 egg with a handful of salt, a glass of kefir, soda slaked with vinegar, flour, sunflower or olive oil.

The dough should be a little thicker than sour cream at the exit (if it does not pour, but falls from a spoon, this is the norm).

Pour a drop of oil into the pan and pour the dough, immediately cover it with a lid. The fire will need medium, you need to fry the pizza until golden brown. If you want, you can turn it over, "grabbing" the other side in the pan.

Lubricate the resulting pizza with tomato paste or ketchup, carefully place a layer of filling, sprinkle with seasonings to your liking.

Sprinkle everything with grated cheese and bring to readiness, the cheese should melt. Put on a minimum fire, frying the dough under the lid. Quick pizza in the pan is ready! Serve while hot, sprinkled with chopped parsley, cilantro or dill.

On curdled milk

For the base you will need:

• half a liter of yogurt;
• 2 eggs;
• a teaspoon of soda;
• flour;
• vegetable oil.

Yogurt can be replaced with the same amount of fermented baked milk.

For the filling you should take:

• 300 grams of smoked or hard cheese;
• 2 tomatoes;
• greenery;
• mayonnaise;
• tomato paste;
• bulb;
• 150 grams of mushrooms and sausages.

Pour a teaspoon of baking soda into a bowl of curdled milk, let stand.

Fry finely chopped onion with mushrooms. Add salt and sliced ​​sausage. Stir and remove from heat.

Add 2 eggs and a little sunflower oil, as well as sifted flour, salt to yogurt or fermented baked milk. This recipe for pizza in a pan implies that the dough should be thicker than for pancakes.

Lubricate the pan with oil, pour the mixture into it, and the prepared filling on top. Mix tomato paste with mayonnaise, apply on top. Finely chop the greens, sprinkle the dish with it. Top with thin slices of tomatoes, sprinkle everything with grated cheese and bake until done.

Such a pizza in a pan will turn out surprisingly tender, juicy, soft, and remains so even after cooling.

You need to take:

• 100 grams of smoked sausage;
• 1 sausage;
• 100 grams of mushrooms;
• half a tomato;
• half an onion;
• 6 olives;
• a glass of grated cheese;
• sunflower oil for greasing the mold;
• a glass of sour cream;
• 4 tablespoons of flour;
• 2 eggs;
• a pinch of salt and soda.

It can be difficult to make dough with a consistency like sour cream, so the volume of flour should be varied so that it is liquid, like for pancakes. If you want the dough to remain thin (as for Italian pizza) Then add more flour.

Prepare the filling first. Wash and cut oyster mushrooms, mushrooms or mushrooms, fry them for 10 minutes. before the liquid evaporates. Sausage and smoked sausage "turn" into sticks or circles.

Grate the cheese on a coarse grater, cut the onion into thin rings or halves of the rings, like 6 olives. Cut half a tomato into thin slices.

Mix flour with sour cream, eggs and salt in a bowl, add slaked soda last.

Pour the cooked dough into a thick-bottomed pan, greased with oil, and top with mushrooms and sausage.

If one of the relatives does not like sausage or mushrooms, divide the filling by putting mushrooms on one side and sausage on the other.

Put the chopped sausage on top of this filling, onion on top, then olives and tomato. Sprinkle everything with grated cheese and fry until golden brown (10-15 minutes).

Mayonnaise only

This recipe does not contain a single gram of sour cream, while the amount of mayonnaise is 2 times more than in classic pizza recipes based on these 2 components.

For the base, take 10 tablespoons of mayonnaise, the same amount of flour, 2-3 eggs. For the filling you will need 150 grams of boiled chicken fillet, 100 grams of hard cheese, 1 bell pepper, 2 tomatoes, 6 olives, herbs and butter.

Beat 2-3 eggs, add mayonnaise, start adding sifted flour to get a dough similar to sour cream in consistency. Cool the boiled chicken fillet and cut into cubes. Cut the tomatoes into slices, and sweet pepper without seeds into thin strips, remove the stones from the olives and cut them.

Pour the dough into the pan, put the filling, pour over your favorite sauce, sprinkle with cheese. Bake with the lid closed for about 10 minutes. After the pizza is ready, put it on a dish and sprinkle with herbs.

For the base for 2 pizzas you will need:

• half a kilo of potatoes;
• 1 egg;
• pepper and salt to taste;
• a pinch of thyme;
• 2 table. spoons of flour.

For the filling, take:

• 2 leeks (white part)
• 250 g bacon;
• 150 g of mushrooms (honey agarics, oyster mushrooms, champignons - to choose from);
• 2 small tomatoes;
• 50 g of hard cheese;
• dried basil, parsley.

Finely grate the potatoes, add pepper, egg, thyme, flour to this mass. Salt and mix thoroughly.

Let's prepare the filling. Cut the bacon into slices, the onion into rings, and the mushrooms into slices. Put the pieces of bacon in a preheated pan, fry them, then add the onion and mushrooms, fry until golden brown for about 2 minutes, you can add sunflower oil.

Put half of the grated potatoes in the second pan, fry until golden brown over medium heat. Cut the tomatoes into slices, grate the cheese finely. Turn the resulting pancake on the second side in a pan and lay out the filling, put a tomato on top, sprinkle with basil and grated cheese, close the lid and fry until the cheese is melted. Sprinkle parsley on top.

Put the pizza on a plate. In the same way, fry the 2nd pizza, cut and serve.

On pita bread

You need to take 1 pita bread, a glass of grated cheese, half a glass of chopped pickled mushrooms, 1 tomato, 2 tablespoons of mayonnaise, a little ketchup and butter, salt, pepper, herbs.

Cut out 3 circles of pita so that the diameter is slightly larger than the size of the bottom of the pan (you will need a little dough for the sides). Coarsely grate the cheese, and cut the tomato into thin slices. Finely chop the greens. Mix ketchup with mayonnaise to make a sauce.

On the 1st circle of pita bread, spread the sauce with a thin layer, sprinkle with a little cheese. Place the 2nd round of pita bread on top, brush with sauce and sprinkle with cheese. Then the 3rd circle will follow and sauce for juiciness.

Melt the butter in a frying pan, place the base on the bottom, screw the fire to a minimum. Pour half the cheese, mushrooms, then circles of tomatoes, pour everything with cheese and cover with a lid. After it melts, your pizza will be ready, it remains to sprinkle with herbs immediately before serving.

On a loaf

Take 4 slices of loaf, 150 grams of ham, 100 grams of cheese, 1 sweet pepper, 3 eggs, 3 tablespoons of milk and the same amount of tomato paste or your favorite sauce.

First, cut the ham into small cubes, grate the cheese coarsely, remove the seeds from the sweet pepper and cut into thin slices.

Put the pieces of loaf on a greased pan, dry them to a ruddy state on the smallest fire.

Whisk the eggs and milk in a bowl, pour the mixture over the browned croutons. Place slices of ham and pepper on top. Sprinkle everything with cheese, cover the pan with a lid and hold on fire for 2-3 minutes. When the cheese is melted, put the pizza on a plate and pour over the ketchup or sauce.

1. Instead of hard cheese (Altai, Gouda, Swiss, Uglich, steppe, Latvian, Poshekhonsky, Soviet, Emmental, Limburger, Chester) you can use smoked cheese.
2. Spinach is perfect for the filling. First, it should be washed, cut into strips, scalded with boiling water, dipped in a colander to glass the water, dried with napkins, and then put on the dough.
3. You can use sour cream both 10% and 20%, 30% fat, mayonnaise - light, salad, table, it all depends on your preferences.
4. Pizza can be baked both in a pan and in the oven at 180 degrees - choose whichever is more convenient for you.
5. Sauce based on sour cream and mayonnaise perfectly complements pizza with sausage and vegetables, soy sauce goes well with pizza with mushrooms. Mustard and tomato sauces, barbecue and bechamel are suitable for all types of pizza.

Filling:

• 50 gr hard cheese;
• 1 small tomato;
• 50 gr jamon or any other smoked meat or sausage.

How to cook a quick pizza in a pan

The basis of the dough is eggs and mayonnaise. It is best to use homemade mayonnaise, cooked with your own hands, and buy eggs not in a store, but from a farmer.

Mix with a mixer until smooth. It will literally take a minute.

Add flour - in stages. It is very difficult to say exactly how much flour is needed - it depends on its properties.

Focus on the fact that in the end you should get a rather thick dough, like pancakes. Salt and pepper it to taste. Do not forget that you have mayonnaise in your ingredients - because of it, the dough will no longer be fresh. Let the dough stand for a while, but for now let's get on with the pizza toppings.

Of course, hard cheese is not needed for this - we grate it. Also fresh tomatoes - cut them into slices or circles. In the cold season, when there are no tasty and juicy fresh tomatoes, you can use tomatoes in their own juice or just tomato sauce. There can be any meat component - ham, smoked sausage, etc. I had some jamon, and he went into business.

I cooked one serving, so I used a small frying pan - 18 cm in diameter. We heat the frying pan with vegetable oil. Pour out the dough.

We spread the filling - tomatoes, jamon and hard cheese.

Cook pizza on low heat for 8-10 minutes, covered with a lid.

That's all, a wonderful breakfast is ready - a quick pizza without sour cream and kefir

A big plus is that such pizza can be eaten not only hot, but also cold, like a sandwich.

Surely, many of us have come across such a feeling when we urgently want to eat something delicious, but we don’t have the necessary products at hand, we are too lazy to go to the store, and it takes a long time to wait for a delivery service from a restaurant. If you are familiar with this then be sure to get acquainted with such a recipe as a quick pizza in a pan in 10 minutes.

There are practically no people who would not love this traditional Italian dish. Try to make your own pizza right at home with little effort, using the following recipe.

What you need:

• rast. oil - 1 tbsp. spoon;
• flour - 2 tbsp.;
• raw smoked sausage - 100 g;
• hard cheese - 150 g;
• chicken eggs - 2 pcs.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• tomato - 1 pc.

In a deep bowl, mix mayonnaise with sour cream. After eggs are added to them, the mixture is beaten until smooth. Add the sifted flour and mix again.

We take a frying pan, grease it completely with oil and put the dough on it. The sausage is cut into thin slices and put there too. Then come sliced ​​tomatoes, after which the dish is sprinkled with grated cheese on a coarse grater. Fry for 7 to 10 minutes until the product is completely melted.

Recipe without adding eggs

Do you really want to cook a quick homemade pizza, but lack the necessary ingredients? Do not despair and try the recipe for pizza-minute in a pan without adding eggs.

What you need:

• flour - 1.5 tbsp.;
• mayonnaise - 100 g;
• sour cream - 100 g;
• any sausage - 100 g;
• tomatoes - 1 pc.;
• olives or olives;
• pickled cucumbers - 1 pc.;
• cheese - 150 g.

Mayonnaise, sour cream, flour are whipped until creamy, after which the pizza dough is poured into an unheated pan. Lubricate with tomato sauce or pasta. You can even use regular ketchup. We spread the filling in random order and sprinkle with grated cheese on a coarse grater.

Fast pizza without the use of eggs is cooked on average 10-15 minutes, depending on the power of the stove.

Fast pizza from what's in the fridge

Fans of original food can try to make pizza from any products that are in the refrigerator. Turn on your imagination, improvise, but most importantly, choose compatible ingredients.

What you need:

• flour - 2 tbsp.;
• kefir - 1.5 tbsp.;
• mayonnaise - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• salt - 1 teaspoon;
• cheese - 200 g;
• baking powder - 1 teaspoon;
• mushrooms - 4 pcs.;
• sausage - 150 g;
• onion - 1 pc.;
• tomato - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• greenery.

Cut the filling and arrange in separate bowls. Cut the onion in half rings, lightly fry in a pan. At the same time, you should start preparing the dough: mix kefir, salt, baking powder and add flour, while whisking the mixture. The dough should be of medium thickness.

Lubricate the pan with oil and pour the finished mass onto it. We smear it evenly with tomato paste, spread the chopped filling. First of all, the sausage is laid out in the form of slices or circles, followed by onions, mushrooms, greens. You can draw a mayonnaise pattern and sprinkle grated cheese on a coarse grater on top. Fry until fully cooked for 15-20 minutes, covered with a lid.

On curdled milk with ham

This is a quick recipe for making delicious pizza.

What you need:

• curdled milk - 0.5 l;
• chicken eggs - 2 pcs.;
• ham - 100 g;
• ketchup;
• mayonnaise;
• cheese - 150 g;
• tomato - 1 pc.;
• flour - 0.5 kg;
• salt - ½ teaspoon;
• baking powder - 1 teaspoon.

Mix yogurt with eggs, baking powder, oil and salt. Gradually add flour until you get a medium thick mass. The rest of the amount will be used so that the dough does not stick.

Roll it out into a round layer. We mix ketchup and mayonnaise in equal proportions and grease the pizza blank with this mixture. We spread the filling in a convenient dish, sprinkle it with grated cheese. We put on slow heating. The degree of readiness can be determined by the appearance of a golden crust.

From the dough on kefir

Kefir is a traditional ingredient used in making quick pizza. It forms the basis of most well-known recipes.

What you need:

• kefir - 1 tbsp.;
• flour - 1.5 tbsp.;
• chicken eggs - 2 pcs.;
• salt - ½ teaspoon;
• soda - ½ teaspoon;
• tomato - 1 pc.;
• sausage - 100 g;
• cheese - 150 g;
• ketchup;
• olives.

We knead the dough from eggs, kefir, flour, salt and soda. It should be of medium thickness. It is advisable to sift the flour in advance and pour it in gradually. Pour the dough into the pan, pre-greased with oil.

We cut the ingredients chosen for the filling: sausage into slices or circles, tomatoes into slices and olives into circles. Lubricate the pizza blank with ketchup and lay out the sliced ​​\u200b\u200bthere. Sprinkle grated cheese on top and put on the stove to fry for up to 10 minutes, tightly covering with a lid.

Cooking on sour cream

Sour cream can be used as an alternative to kefir when making pizza dough.

What you need:

• sour cream - 2 tbsp. spoons;
• flour - ½ tbsp.;
• chicken eggs - 1 pc.;
• tomato - 1 pc.;
• sausage - 100 g;
• cheese - 100 g;
• rast. oil - 1 tbsp. spoon;
• mayonnaise - 1 tbsp. spoon.

First, let's cut the filling. We cut the sausage into small cubes, and the tomatoes into half rings. Knead the dough from eggs, flour and sour cream. By consistency, it should turn out to be liquid so that it can be poured into the pan without any problems.

Lubricate it with oil and pour all the resulting dough into it. Then comes the filling. First, sausage, tomatoes are laid out, after mayonnaise or any other sauce and cheese grated on a coarse grater. There must be a lot of it so that it melts and completely fills the pizza. Cook over medium heat with the lid closed for 5-7 minutes.

potato pizza

What you need:

• potatoes - 3 pcs.;
• flour - 1.5 tbsp.;
• chicken eggs - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• rast. oil - 3 tbsp. spoons;
• tomato paste - 2 tbsp. spoons;
• sausage - 100 g;
• cheese - 100 g;
• greenery.

We peel the potatoes, wash them thoroughly and rub them on a coarse grater. Add flour, eggs, salt and pepper to it. Stir the mixture. We spread the resulting dough on a preheated and oiled pan. Cover with a lid and fry until golden brown. After that, the pizza base is turned over.

At this time, you need to do the preparation of the filling. The sausage is cut into thin slices. Potato cake is smeared with mayonnaise and tomato paste. Sausage is placed on top and sprinkled with herbs. At the end, sprinkle the pizza with grated cheese on a fine grater. Fry over low heat until fully cooked.

on mayonnaise

A quick pizza with mayonnaise will appeal to those who do not want to bother much with cooking and have a delicious meal.

What you need:

• flour - 2 tbsp.;
• mayonnaise - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• chicken eggs - 2 pcs.;
• tomato - 1 pc.;
• bell pepper - 1 pc.;
• sausage - 100 g;
• cheese - 100 g;
• greenery.

We mix sour cream, mayonnaise and flour with each other. You should get a dough of medium consistency. Then pour it into an unheated pan, generously greased with oil, so that the dough is evenly distributed over the entire surface.

Let's take care of the filling: cut sausage into slices, tomatoes into half rings and bell peppers into rings. We spread the ingredients on the pizza and sprinkle more and more grated cheese on top. Turn on a slow fire on the stove and cover the pizza with a lid. After melting the cheese, the dish will be ready.