Sour cream at home. What can be made from sour sour cream

26.02.2023 Restaurant notes

Simple and delicious pie recipes

The sour cream pie will please not only the guests who come to taste it, but also the hostess who will cook it. A simple classic recipe in the article

1 h 15 min

250 kcal

5/5 (7)

I was inspired to prepare sour cream according to the classic recipe by its widespread discussion on the Internet. This recipe was successfully advertised by the mother of Alena Vodonaeva, a former participant in the Dom-2 program. This woman organized several master classes on cooking this dish, after which the recipe was sold on the Internet. Its simplicity and ease of preparation make it possible for beginners to master baking, and the availability of ingredients makes the cake even more attractive, as a rule, all the products for it are available at home, so cooking it is a pleasure!

How to quickly cook sour cream at home: where to start

Sour cream, despite its high calorie content, does not contain any harmful ingredients, so it can be attributed to dishes, suitable for a healthy diet. This is a great dessert for a holiday that does not require special expenses, you can bake it at least every day, and you won’t get bored, because it’s delicious. Any novice hostess can cook sour cream according to the recipe. To prepare it, you need the following ingredients:

Almost all of these ingredients are always in the refrigerator, so you can start experimenting with baking sour cream right now.

Sour cream recipe in the oven step by step at home

According to the participants of the master class Larisa Vodonaeva, sour cream requires a clear sequence of actions. Thanks to the detailed instructions, you can easily repeat the recipe and get a delicious cake that will leave a pleasant aftertaste for everyone who tries it.

The cream is prepared using a blender or mixer from sour cream and sugar. It is whipped until a homogeneous creamy mass, which should be smeared with ready-made cakes. Part of the resulting sour cream is left to decorate the cake on top. If you add prepared gelatin to the cream, you can make a filling layer for decoration.

cooking secrets

Despite the simple and understandable recipe, each housewife gets her own sour cream, with a certain taste. To make your cake as good as possible, it is worth knowing a few nuances.

Firstly, the sour cream you use for the cake must be from the farm. She must have medium fat to get the right creamy consistency.

Secondly, before serving, the cake must soak in cream and at least a couple of hours to stand in the cold.

Thirdly, to decorate the cake, you can take walnuts or berries that will give the cake an unusual taste. Also, whipped cream, chocolate chips or meringue are perfect for decoration.

How beautiful to serve sour cream

In order to make the sour cream look more attractive, I smeared not only the inner surface of the cakes with sour cream, but the whole cake in a circle. No additional desserts are needed for such a cake, since sour cream turns out to be self-sufficient and very sweet.

Smetannik is a great option for a tea party cake, I served it with natural brewed tea. The sour cream cake was complemented by chopped fruit and honey, which the guests used as a tea sweetener.

This dessert has become one of my favorites, from time to time I try to add an unusual taste to the recipe: for example, I add bananas, raisins and even apples to the cream. Every time I get an interesting taste. Be sure to try baking sour cream! I recommend sour cream to anyone who loves simple but delicious recipes!

This appetizing, delicious and sweet dessert of the Soviet children, as well as, especially in those scarce years when there was no surplus on the kitchen tables, was considered a truly festive cake. Since all the ingredients were available for its preparation, that is why many mothers and grandmothers knew to bake it at home.

The recipes for such a wonderful delicacy are quite simple and varied. After all, its main product, which is part of the dough and cream, is something else - like sour cream. And the cakes in the classic version are baked in two colors, with the addition of cocoa powder, in some versions they also include products such as nuts, poppy seeds and raisins.

Ingredients:

Sour cream - 1/2 cup
flour - 1 stack
sugar - 1 stack
chicken eggs - 2 pcs
soda - 1/2 tea l
vanillin - 1 sachet
coconut flakes - 2 tsp
syrup - 1 tbsp. l
apricot jam
salt - 1 pinch.

Cooking method:

In a deep bowl, beat the eggs, add salt, sugar and beat with a mixer until smooth.

To make the dough softer and more porous, you need to use fatter sour cream.

Then add the sifted flour, a bag of vanillin, coconut flakes and add soda quenched in 9% vinegar. Then mix everything thoroughly until smooth.

We shift the resulting dough into an oiled, in this case, silicone form and send it to the oven preheated to 180 degrees, for 25-30 minutes until cooked.

For impregnation in a bowl, dilute one tablespoon of syrup of your choice in 100 ml of boiled water and pour it on top of a still warm cake.

Now we cut the soaked cake lengthwise and grease it with a thin layer of apricot jam.

It remains only to lay the second part of the cake on top of the first, grease it with jam and sprinkle with coconut.

This is such a wonderful and very tasty pastry, try to cook it yourself.

Tatar sour cream recipe

Ingredients:

For test:

Flour - 450 gr
milk - 250 ml
vegetable oil - 2 tbsp. l
egg - 1 pc.
sugar - 1 tsp
soda - 1 pinch
dry yeast - 1 tsp
salt - 1 pinch.

For filling:

Sugar - 6 tbsp. l
eggs - 4 pcs
sour cream - 500 ml
salt - 1 pinch.

Cooking method:

In order to start the dough, we need to pour the sifted flour, one teaspoon of sugar, soda, dry yeast, a pinch of salt into a deep bowl and mix everything.

Then we drive in one egg there, pour in milk, vegetable oil and mix. After that, sprinkle the table with flour and knead a soft and elastic dough on it. We shift it into a container, cover with a towel and remove for one hour.

After the time has elapsed, we roll out the slightly raised dough on the table, then lay it out in a suitable pre-oiled form, and be sure to bend the edges.

Now for the filling we combine sugar, eggs, salt and sour cream, mix everything well until smooth and pour it into a mold.

And we send it to bake in an oven preheated to 190 degrees for 40-50 minutes until cooked.

We remove the pastries from the oven, decorate with berries if desired and serve.

How to bake a pie with condensed milk in a slow cooker

Ingredients:

For the crust:

Flour - 300 gr
condensed milk - 380 gr
butter - 100 gr
egg - 2 pcs
baking powder - 10 gr.

For cream:

Sour cream - 20% - 600 gr
powdered sugar - 70 gr
cream thickener - 30 gr
vanilla sugar - 1 gr.

For decoration:

Walnuts and berries - to taste.

Cooking method:

1. To prepare the cakes, drive the eggs into a deep container and beat them lightly with a mixer.

3. Gently spread the resulting mass in an even layer into an oiled multicooker bowl, close the lid and turn on the "Baking" mode for one hour.

4. For the cream, we combine sour cream, powdered sugar, vanilla sugar and cream thickener in a container. Beat all the contents with a mixer.

5. In the meantime, after the beep, we take out the finished cake from the microwave.

6. Cut it lengthwise into three identical parts, where the top of each is smeared with cream and laid out on top of each other as in the photo.

7. Then we completely process the outside with cream and decorate on top with walnut crumbs and fresh berries.

We give it a little soak, and then serve it to the table.

Delicious sour cream with berries

Ingredients:

Sour cream - 1 cup
flour - 1 stack
sugar - 1 stack
eggs - 2 pcs
fresh or frozen berries - 300 gr
baking powder - 1/4 tsp

Cooking method:

1. In a suitable container, thoroughly mix the eggs with sugar.

2. Add sour cream, baking powder here and gradually add the sifted flour so that the mass turns out like pancakes.

3. Next, we need a deep form, which we grease with vegetable oil inside, after which we pour half of the dough into it, then lay out the berry, in my case, frozen cherries and fill it with the second half of the dough.

4. Preheat the oven to 180 degrees, place the mold in it and bake for about 25-30 minutes.

5. After the time has elapsed, we pierce the cake with a toothpick and if it is dry, then the baking is ready.

We spread it out of the mold, cut into portions and serve.

Vanilla sour cream pie (video)

Probably the most difficult thing in preparing this pastry is to grate the frozen butter on a grater. Of course, to simplify this task, you can ask the male half to grate the oil, believe me, this will greatly simplify the task of the hostess. All other manipulations in the recipe are simple and quick. And don’t worry too much if it seems to you that the filling for vanilla baking turned out to be a little watery. It will thicken during cooking. So, let's begin.

Bon appetit!!!

It is simply a sin not to know how to cook radishes with sour cream - in the season of fresh vegetables this is the most popular salad. You probably know the recipe for radishes with sour cream, but just in case, I'll give you my own.

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Omelet with sour cream and cheese is a quick, tasty, nutritious and satisfying breakfast for all occasions. I share the recipe.

Jelly with sour cream is a light dessert for a great mood. The taste of jelly is sweet and sour. Dried fruits (plums, for example), fresh strawberries or kiwi look great in white jelly with sour cream.

Potatoes with sour cream in pots is a wonderful, very old, but at the same time incredibly tasty dish, our great-grandmothers have been cooking for a long time in the oven, but we will cook it in the oven.

Sauce with sour cream and garlic is my favorite sauce! It goes with absolutely everything - dumplings, chicken, meat, spaghetti, vegetables - everything becomes even tastier. That's what the sauce is for, to bring out the flavor.

The recipe for champignons with sour cream is a classic of the genre. Absolutely nothing complicated, but the result is a cool vegetarian dish or a side dish for something more satisfying.

Apple pie with sour cream is a typical homemade pie, which is not too spectacular and impressive, but it is really tasty and satisfying.

This old Russian appetizer, which was once paid tribute both in taverns and palaces, is liked by vegetarians and meat-eaters. I tell you how to cook salted milk mushrooms with sour cream!

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - easy, fast, fragrant, and even the juice from it can be used as a sauce for side dishes!

Umbrellas with sour cream - a delicious and satisfying snack. You can cook it without much difficulty in 15-20 minutes. I only use umbrella hats. I cut them, fry, salt, pepper and pour sour cream.

Zucchini with sour cream and garlic is a simple but very tasty and healthy dish. It's ready in half an hour. Zucchini are fried with garlic and seasoned with sour cream sauce. Be sure to try!

Honey mushrooms with sour cream is a wonderful dish, traditional for Russian cuisine. If you are lucky enough to pick fresh mushrooms - be sure to cook them in sour cream according to this recipe, you will like it!

Tender and juicy chicken meat and delicious sour cream sauce go well with any side dish. It is prepared easily and under the power of every hostess. Good luck with your cooking!

Radish salad with sour cream is a salad that needs no introduction. The combination of just a few simple ingredients will bring you a fantastic gastronomic pleasure.

This delicious gravy will enhance the taste of any dish. Easy to prepare, eat quickly. I give a recipe for mushroom sauce with sour cream - I hope you enjoy it!

This is a very simple and quick tomato salad with sour cream, which should be eaten immediately after preparation. One of the easy dishes, which is easy to cook even for novice cooks.

Each of us ate fried mushrooms, but fried mushrooms are not just mushrooms! And if you add sour cream and greens to them, then from an ordinary dish you will get one that will definitely please your taste buds!

Fried volnushki with sour cream - just delicious! I love these mushrooms. I boil them, and then fry them with onions and carrots. Some mushrooms are fried right away, but I always pre-cook, I'm afraid.

I offer you a simple recipe for potatoes with sour cream in the oven. Hearty and tasty side dish for meat or fish in record time! The dish is a culinary classic that even beginners can handle. Try it!

Raincoats with sour cream and potatoes - just delicious! Collect white young raincoats that look like dense curd cheese when cut. But yellowed raincoats are not good for food!

Gorgeous mushroom assortment, baked in a pot, will be an excellent festive side dish and will delight you and your loved ones. A truly delicious and satisfying dish that will undoubtedly decorate any table.

Fried mushrooms with sour cream are no worse than porcini mushrooms. True, they turn black, but this can be avoided by adding a teaspoon of vinegar when cooking mushrooms. And frying mushrooms is very simple.

Duboviki with sour cream are prepared within an hour. Mushrooms need to be boiled, and then simmer in sour cream over low heat. The dish comes out fragrant and tasty. Served as a sauce for potatoes, rice or pasta.

If you have a jar of sour cream, cheese, a little mayonnaise and cauliflower in your refrigerator, then I will tell you how to cook cauliflower baked in the oven with sour cream from these products.

The recipe for herring under a fur coat with sour cream is a less calorie version of this popular salad for those who are not satisfied with the traditional mayonnaise dressing. It turns out no less delicious.

Sour cream goulash gives a silky-viscous texture and a unique creamy taste. I love goulash, especially with a lot of sauce. For goulash you need good meat, vegetables, paprika is a must.

Recipe for bread with banana and sour cream. This is not just bread, but fiction. Sour cream makes the bread so tender that it melts in your mouth. Be sure to try!

The recipe for making Easter from sour cream will not require excessive time from you, and as a result, a tender, lush, fragrant Easter will appear on the festive table - you have not tried it yet!

Potatoes in sour cream at home obviously know how to cook everything, and every housewife has her own recipe. I love to bake potatoes with sour cream in pots, so I'm sharing with you a simple recipe!

I propose to try the most, it seems to me, simple recipe for stewed potatoes in sour cream. I always use it if you need to cook extremely quickly, and everyone, without exception, will appreciate such an appetizing dish!

Healthy and tasty carrots in sour cream with cottage cheese will be an excellent breakfast for children and adults. You can experiment with dressing - from salt and pepper to sugar or honey.

Frozen mushrooms in sour cream is a very interesting quick dish. If mushrooms disappear idle in your freezer, be sure to cook this dish, you will surely like it.

There are just no dumplings. And with cottage cheese and cherries and cabbage. My family loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

This homemade dessert, simple in its recipe, is considered a dish of Russian cuisine. However, under the same name, you can find both a German delicacy and a Tatar one. If you are thinking about how to make sour cream, be sure to specify which of the cakes you are interested in. Professionals are sure that it is worth learning how to cook all its varieties.

How to cook sour cream

If we talk about the classic recipe for the popular Russian cake, the basis is a dough similar to biscuit, only without butter - sour cream plays the role of a liquid fatty component. The baked fluffy crumbly base is cut into 2 (traditionally, but not necessarily) cakes, between which a cream of sour cream with sugar or powdered sugar is placed. Even for inexperienced housewivescooking sour creamat home is not an impossible task.

Dough

The traditional version of the basis for this dessert of Russian cuisine is a biscuit, but denser than the classic one due to the replacement of some components. It is prepared from eggs, flour, sugar and sour cream, baking soda acts as a leavening element. Some varieties of sour cream cake recipes involve the introduction of cocoa, alcohol, small raisins, condensed milk, almonds. Vanillin gives aroma.

A few nuances:

Ideally, sour cream should be rustic. If it is store-bought, take 25% or even more fat.
A lighter version of the test can be made on kefir, and some housewives take 1.5% yogurt for this.
Sour cream cake doughyou can not knead for too long - beat until all the ingredients are mixed, and immediately pour into the mold.
Tatar cake is more like an open pie with sour cream filling. Its base is yeast.
The correct dough consistency for the classic Russian sour cream is thick, but dripping from a spoon.

Recipe for sour cream at home

Below you will find several variants of this sour cream dessert that are attractive in terms of taste and aesthetic qualities - from the classic to the vegetarian version based on ... carrots. You make sure thatsour cream cake recipecan be almost anything, learn how to make a biscuit without an egg component, understand the nuances of creating the right cream and decorating the finished dish.

Classical

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 4 349 kcal.
Purpose: for tea.
Cuisine: Russian.

What the original step-by-step recipe for this wonderful dessert looked like is no longer known. Professionals believe thatclassic sour cream cakeaccording to GOST, they prepared as described below, but no one will say how true their guesses are. However, the taste, according to the words of the hostesses, is similar to the one that many have known since childhood. Even if it was not a factory GOST, grandmothers baked dessert like that.

Ingredients :

flour - 300 g;
sour cream - 1 kg;
sugar - 2 cups;
eggs - 3 pcs.;
soda - 1 tsp;
vinegar - for extinguishing;
walnuts - a handful;
cocoa is optional.

Cooking method:

Beat the eggs, alternately introduce the eggs and a glass of sugar.
Add 300 g of sour cream, carefully add the flour sifted twice. The mixer continues to operate at medium power.
Preheat the oven to 200 degrees.
Add slaked soda to the dough, pour it into a round shape. Send to bake for 35-40 minutes. At the same time, the temperature of the oven must be reduced to 180 degrees.
Let the biscuit cool on a wire rack. Cut lengthwise in half.
Make sour cream with sugar. Place 2/3 of the volume between the cakes, 1/3 - cover the surface.
Sprinkle crushed nuts over it. Additionally, you can decorate the cake with cocoa. Serve after 1.5-2 hours.

Chocolate and sour cream

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 3747 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

The addition of cocoa or chocolate chips transforms any pastry - from cake to cookies, and sour cream biscuit did not pass by. A bit of culinary magic, and the taste of the dessert is significantly transformed, and even its structure changes. If the dish is prepared for a sweet tooth, thischocolate and sour cream cake on kefir, similar to the famous "Count's ruins", can be smeared with the same chocolate cream.

Ingredients :

egg;
kefir - 300 ml;
sour cream - 500 g;
flour - 250 g;
cocoa - 100 g;
soda - 1 tsp;
sugar - 6 tbsp. l;
butter - 50 g;
dark chocolate - 100 g.

Cooking method:

Whisk an egg. Add half the cocoa, 3 tbsp. l. sugar, flour.
Pour in kefir with soda dissolved in it.
Bake a simple biscuit at 190 degrees for half an hour (the exact time depends on the oven).
The cream is prepared simply: beat sour cream with cocoa residue, add 3 tbsp. l. Sahara.
Cut the cakes into cubes, fold them into a slide, spilling them with cream.
Melt the chocolate with butter, cover the cake on top. Refrigerate to set frosting.

With cottage cheese

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 2464 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

Sour cream with cottage cheese is even healthier, even more tender, even tastier. If you pour in a little gelatin, you get almost a soufflé. Pay attention to the issue of decorating the dessert, and readycottage cheese and sour cream cakeyou can bring guests or family to the court at evening tea. Try to choose cottage cheese with a fat content of 5% or more, otherwise you will have to increase the sour cream component.

Ingredients :

eggs - 2 pcs.;
butter - 50 g;
a pack of cottage cheese;
milk - 35 ml;
sugar - half a glass;
sour cream - 300 g;
flour - 200 g;
baking powder - 1 tsp

Cooking method:

Mix half of the cottage cheese with flour, eggs, baking powder, soft butter, milk.
Put the dough into a mold, make sides.
Mix the remaining ingredients, pour on the base for the cake.
Bake for 45 minutes at 190 degrees.

In a slow cooker

Time: 1 hour 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 1902 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

The general algorithm for working with the oven and multicooker in relation to baking is almost unchanged, only it is undesirable to get the sour cream biscuit from the latter right away. Professionals advise first to lift the lid and wait a quarter of an hour, and then take out the dish. Learned how to cook thiscake on sour cream in a slow cooker, you can completely forget about the existence of the oven.

Ingredients :

eggs - 2 pcs.;
flour - a glass;
sugar - 1.5 cups;
sour cream - 2 cups;
oil - for the bowl;
baking powder - 1 tbsp. l.

Cooking method:

Sift flour with a slide.
Add a glass of sugar, pour the same amount of sour cream.
Stir in beaten eggs and baking powder.
Pour the sour cream into an oiled bowl.
Cook a sponge cake for sour cream cake for "baking" for 50 minutes.
Cool, cut in half. Spread with sour cream whipped with sugar.

with cherry

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 3214 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

Very light and airy, with a delicate curd base and the same delicate filling, this cake is very popular with children. Sour cream with juicy berries makes it especially beautiful and elegant. It is advisable to bake under foil if you have an oven of medium power. cut thissour cream cake with cherriesit is necessary after cooling, otherwise the hot filling may float behind the knife.

Ingredients :

milk - half a glass;
flour - 200 g;
cottage cheese - 130 g;
eggs - 2 pcs.;
sugar - 130 g;
baking powder - 1 tsp;
sour cream - 340 g;
vegetable oil - 3 tbsp. l.;
starch - 1 tbsp. l.;
cherry - 300 g.

Cooking method:

Make dough from warm milk with cottage cheese, flour, half the volume of sugar, baking powder and butter. Lay out in a thick layer in shape, make sides.
Form the fill from the remaining components (together with the cherry). Fill it with the base of the cake.
Bake for an hour at 180 degrees.

With condensed milk

Time: 5 hours 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 3448 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

This cake with condensed milk and sour creamhas a denser base than the classic one - the biscuit is a little heavier, sweeter, but it bakes well even in medium-power ovens. The cream is not just sour cream - honey and ground poppy seeds are added to it, which make the cake especially interesting. For the festive table, you can decorate the dessert with pieces of dried apricots and white raisins.

Ingredients :

butter - half a pack;
eggs - 2 pcs.;
sour cream - 700 g;
bank of condensed milk;
flour - 1.5 cups;
soda - 1 tsp;
honey - 3 tbsp. l.;
poppy - half a glass;
vinegar.

Cooking method:

Allow the oil to warm up, add condensed milk and beaten eggs to it.
Add flour, soda (repay beforehand).
Pour half of the dough into a round shape, send to the oven (temperature - 180 degrees). Do the same with the remaining half.
Each biscuit and sour cream cake based on condensed milk is baked in 25 minutes.
Assemble the cake by making a simple honey-sour cream with poppy seeds. Let stand overnight or 4-5 hours.

jelly

Time: 5 hours 35 minutes.
Servings: 5 persons.
Calorie content of the dish: 2321 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: easy.

You don’t have time for the oven at all, but you need to urgently do something for tea? Learn how to cook this delicious and tenderno-bake sour cream cake with gelatinso that the task of creating a quick sweet is no longer difficult for you. Fruits and berries can be anything: the main thing is not to be too watery, otherwise it will be difficult for the mass to harden. Additionally, you can add a little melted chocolate or caramel here.

Ingredients :

biscuit cakes - 300 g;
sour cream - 500 ml;
gelatin - 3 tbsp. l.;
sugar - 140 g;
banana;
peaches - 150 g;
grapes - 100 g.

Cooking method:

Pour gelatin powder with cold (!) Water, select the amount according to the recommendations on the package - each manufacturer has its own requirements.
After half an hour, warm the swollen mass so that the lumps dissolve.
Beat sour cream with sugar until very fluffy. Mix with gelatin.
Put a mixture of fruit pieces on the bottom of a large round bowl, pour some of the sour cream.
Top with a broken biscuit, again a sour cream part, again fruit and continue alternating. The last layer should be sour cream.
Let the cake harden in the refrigerator for 4-5 hours.
Turn the bowl over to let the dessert slide out. Serve cold.

without eggs

Time: 3 hours 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 3560 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

This delicious cake has a vegetarian version, which consists of a carrot sponge cake baked from the use of eggs, and a delicate sour cream with prunes. If you care about your figure and just want to minimize the harmfulness of baking for your body, you will like this recipe. Like this to tastecake with sour cream without eggsit is not easy to distinguish from the classic.

Ingredients :

grated carrots - 400 g;
sour cream - 500 g;
lemon - 1/2 pc.;
flour - 310 g;
salt;
prunes - a handful;
sugar - a glass;
walnuts - 100 g.

Cooking method:

Steam prunes.
Mix carrots with 100 g of sour cream, lemon zest, salt, half a glass of sugar and flour. Tamp this mass in the form.
Carrot-sour cream biscuit is baked for 35 minutes at 185 degrees. Cut after cooling.
Make sour cream with crushed nuts and chopped prunes.
When the cake is formed, let it stand for 2-3 hours.

in a frying pan

Time: 5 hours 35 minutes.
Servings: 5 persons.
Calorie content of the dish: 3792 kcal.
Purpose: for tea.
Kitchen: home.
Difficulty of preparation: medium.

If cooking sour cream cake in a pan, it will look more like a honey cake - thin cakes that are smeared with delicate sour cream. In terms of taste, it will not lose to the classic, so housewives who do not have an oven can get out of the situation without much loss. The only disadvantage of this method of work is the length of time spent on creating a sour cream cake, and the inability to move away from the stove.

Ingredients :

powdered sugar - 2 cups;
sour cream - 550 g;
flour - 3 cups;
egg;
soda - 1 tsp;
a pinch of vanilla.

Cooking method:

Mix sour cream, powdered sugar (glass), vanillin, beaten egg.
Add flour with spoons. The last to introduce slaked soda.
Divide the dough into 10 parts, each roll out according to the diameter of the pan (preferably pancake).
When it warms up, bake cakes on it on both sides until a dark golden color.
Spread with sour cream, let stand for 5 hours.

With fruits

Time: 2 hours 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 3111 kcal.
Purpose: for tea.
Cuisine: Tatar.
Difficulty of preparation: medium.

The Tatar version of sour cream delicacy tastes no worse than the Russian versions already considered, only outwardly it looks more like an American cheesecake. The highlight is a gentle soft fill, reminiscent of grated curd mass, but it is not here. Suchsour cream cake with fruitit’s not a shame to put it in the center of the festive table, and give it as a sweet gift.

Ingredients :

flour - 400 g;
dry yeast - 7 g;
sugar - 7 tbsp. l.;
milk - a glass;
eggs - 5 pcs.;
vegetable oil;
sour cream - 500 ml;
salt;
red apples - 2 pcs.;
yellow pear.

Cooking method:

Sift flour with a slide, add salt, yeast, a spoonful of sugar. Beat with a whisk to mix the ingredients.
Pour in the oil, followed by warmed (40-45 degrees) milk, beaten egg.
Make a homogeneous mass, cover with a towel, let rest.
After an hour, roll it into a thick round cake. Lay in a mold so that low (4-5 cm) sides are preserved.
Make cream: combine sour cream with beaten eggs and remaining sugar. Fill the cake base with this.
Bake for about 50 minutes at 190 degrees.
10-12 minutes before the end, spread the pear and apple slices on the surface, alternating them with each other.

Sour Cream Cake

Special attention, according to professionals, deserves a layer for cakes. Depending on its compositioncake with sour creammay be served immediately or sent to infuse in the cold. A few nuances:

The ratio of sour cream to sugar is desirable to withstand 2:1 or 1:1.
The whey must be drained, otherwise the mass will be watery.
Take fatter sour cream - it is thicker, the cream will keep its shape better.
Do not be afraid of experiments - crumble halva, nuts, dried fruits, grated chocolate, marzipan into sour cream.

Video

Do you happen to have a bag of sour cream lying around in the refrigerator? Or not even started, but bought on a promotion, when dairy products are discounted in a supermarket on the eve of their expiration date? And now you look at the packaging, and it says that sour cream is good until yesterday :) And what to do with old sour cream? It's a pity to throw away, but it's scary to eat! Well, it’s not scary, but somehow I don’t want to add old sour cream to borscht or pour cottage cheese over it. For eating without heat treatment, the old sour cream is really not good, but for the dough - just right! Now I will tell you what can be prepared from old sour cream - so that the product will be saved, and you will be satisfied, and your household members will be surprised and delighted with a delicious dish!

So, I offer you 5 recipes: what to bake from old sour cream.

But first, attention! Sour cream is different. Sometimes it’s just old sour cream - the one that spent several days in the refrigerator, but it’s quite normal in taste and color .... that is, the smell. And there is spoiled sour cream, which is no longer suitable for baking. You can recognize it by its unpleasant smell. Do not cook anything from such sour cream! It is better to throw away one spoiled product than to transfer several more while trying to cook something. It's like with sour milk: if it's just sour, you can bake pancakes and pancakes, and if it's rancid, feel free to pour it out.

The simplest, but very tasty cake on sour cream with a reduced butter content. especially delicious when baked with spelled flour. But you can also from wheat. you can add pieces of chocolate, various berries, nuts, poppy seeds to the dough.

Shake 3 eggs with 150 g of sugar. Add 1 cup (200 ml) sour cream, stir. Add 70 g of melted butter, mix again. Sift 1.5 cups of flour (200 g) mixed with 1 teaspoon of baking powder and 1/4 teaspoon of soda, add 1/4 teaspoon of salt, knead the dough. Pour berries (do not defrost frozen, wash and dry fresh), chocolate, mix, pour into a mold covered with parchment and greased with a thin layer of vegetable oil. Bake at 180C for about half an hour, until the skewer is dry. Cool the finished cake slightly, pour over chocolate icing and sprinkle with nuts.

Variation on the theme of cupcake. Such a pie is especially tasty if you generously put dried fruits and nuts in it.

Lightly beat 3 small eggs with 1 cup of sugar, add 1 cup of sour cream, beat, sift 1-1.5 cups of flour with 1 teaspoon of baking powder or 0.5 teaspoon of soda, mix. The amount of flour may vary. Focus on the density of the dough: it is false to be thicker than pancakes. Pour pieces of dried apricots, prunes, raisins or dried cranberries, chopped nuts. After mixing, put the dough into a mold, greased with butter and sprinkled with semolina. I recommend using a mold with a hole in it, the cake will bake faster in it. Or not very high round or square. We bake sour cream at 180C for 50 minutes, check with a wooden skewer.

One of the most delicious and crumbly pies is mannik! Usually manniks are baked on kefir, but it is also possible on sour cream and ryazhenka. Try delicious mannik on sour cream with raspberries, you can also add other berries: strawberries, cherries, blueberries, currants; pieces of fruit: apricots, apples, pears.

Rub 30 g of softened butter with a spoon with 90 g of sugar (slightly less than half a glass). Add 2 yolks and grind more. Add 250 ml of sour cream and mix. In a separate bowl, mix 250 g of semolina with 1.5 teaspoons of baking powder and 1/4 teaspoon of soda. Combine the dry mixture with the liquid, mix and leave for 10 minutes. Beat egg whites with 1/4 teaspoon salt for 2-3 minutes at medium speed with a mixer, until a thick white foam. For 2-3 receptions, mix the whipped proteins into the dough. We spread the layers of dough in a form covered with oiled paper, sprinkling with berries. only 3-4 times we repeat the dough-berries, you need 150 g of berries. The first and upper layers are dough. We bake at 180C from 45 minutes to 1 hour, depending on the size of the form, what is the height of the cake. When the top becomes ruddy and the skewer comes out dry from the dough, the mannik is ready.

Beat 3 eggs with 180 g of sugar for half a minute at low speed. Add 120 ml of sour cream and beat a little more. Sift 160 g of flour mixed with 1.5 teaspoons of baking powder and a pinch of vanilla, add 1/4 teaspoon of salt, mix. Pour in 50 ml of refined sunflower oil and mix again. Pour the dough into a mold, spread thin slices of pears on top with a fan. Bake at 180C for 45-55 minutes.

What I love about this pie is that there is absolutely no butter in it. But there is sour cream :)

Beat 2 large eggs with 150 g of sugar for 4-5 minutes, starting at the minimum speed of the mixer and increasing to the maximum. Add 200 ml of sour cream and beat at low speed for 10 seconds. Pour in 100 g of dry poppy seeds and 100 g of chopped nuts. Stir in one direction around the circle. Sift 1 glass of flour (130 g, this is a glass of 200 ml) with 1.5 teaspoons of baking powder and a pinch of soda, salt (1/4 tsp), mix, pour into a mold covered with oiled parchment. Bake at 180 C for 30-40 minutes, until the skewer is dry.

Choose what to bake from old sour cream - and the products are saved, and there are delicious pastries for tea!