The easiest and, oddly enough, fastest thing is to bake a whole chicken in the oven. Because there is less fuss with the processing of meat, cutting it and making combinations with vegetables. He took a whole carcass, rubbed it with spices and salt, put it in the oven, and after an hour or two he took out the finished dish. Moreover, it is so tasty that a queue of those wishing to sit down at the dining table will immediately line up.

The five most commonly used ingredients in oven baked chicken recipes are:

To prepare such a chicken, there is a whole scattering of recipes. They use different products, spices, marinades, sauces, toppings - I don’t want to choose. Even if you limit your search to certain ingredients, even then chicken recipes in the oven are collected in an impressive amount. By the way, on our website this can be done without problems - limit the search for the desired recipes by its components, and not just by time or method of cooking.

The second least time-consuming is the chicken fillet in the oven, baked in different ways, with or without a side dish, sauce. Breasts are ideal for this, which in some cases do not even need to be cut into pieces. They are very tasty under a cheese crust or in a creamy sauce. Two breasts fit beautifully in a standard square baking dish, metal, ceramic, glass. You can serve the dish in it, and only then take it apart on plates.

Five of the lowest calorie chicken recipes in the oven:

Chicken is baked very quickly, cut into pieces or disassembled into smaller parts: drumsticks, wings, legs, thighs. It can be mixed with assorted vegetables: potatoes, carrots, onions, peppers, eggplants, zucchini, tomatoes. Even without any sauce, such a ready-made dish looks pretty, especially if the products have a golden crust.

Tip: so that the chicken in the oven does not burn and dry out, cover it with a sheet of foil 10-20 minutes before the end of cooking.

Whole chicken in the oven is one of the most favorite dishes of many families. After all, it is satisfying, beautiful, and quite simple to prepare. But in order to bake chicken with a crispy crust and tender, well-done meat, it is worth knowing a few cooking secrets.

Chicken has always been a delicacy due to its high nutritional value coupled with its low fat content. Therefore, this type of meat is recommended for various diets from low-calorie for weight loss or maintaining normal weight to special diets associated with various chronic diseases.

You can cook chicken in many ways: whole or add to, bake or fry tender fillet, use as an ingredient for various salads, pies, main courses.

The method of preparation depends on the desired result. So, if you want to get tender, juicy meat, it is better to simmer the product at 140 degrees for about 3 hours in the oven. For a crispy crust, quick frying in a pan is more suitable.

The use of vegetables gives the meat an interesting note, while the potatoes and the "salad" give meat satiety. So we get a full lunch or dinner - chicken with a side dish.

Prepare:

• Chicken - about 2 kg
• Salt - 1 tsp
• Black ground pepper - 0.5 tsp
• Ground paprika - 0.5 tsp
• Turmeric - optional
• vegetable fat
• Garlic - 2 cloves
• Onion - 1 pc.
• Potatoes, onions, carrots, bell peppers and other vegetables
• Greens - a small bunch

Cooking:

• We combine vegetable oil with garlic, spices, and salt passed through a press.

• Wash chicken, pat dry with paper towels, remove excess.
• With a tablespoon, partially separate the skin from the chicken breast.

• We pierce the fillet with a toothpick, this will help to marinate this piece of carcass well, to avoid dryness of the meat.

• We rub the workpiece with marinade on all sides, including the area between the skin and the breast.
• We cover with cling film, make a couple of holes in it with a toothpick so that the meat does not suffocate, leave to marinate for 12 hours.

• Wash vegetables, peel, cut into rings, small slices, add onion, cut into rings.
• Salt, pepper vegetables, mix gently for even distribution, lightly sprinkle with vegetable oil.

• Put the chicken on a baking sheet, tying its legs with a thread, placing vegetables around.

• We bake in the oven at 180 degrees at the rate of 40 minutes for each kilogram of carcass.
• Pour the remaining marinade over the dish during cooking.
• We check the dish for readiness with a wooden skewer, transparent juice should flow from the hole, if it is cloudy or pinkish, we continue to bake.
• 10 minutes before the end of frying, we rearrange the baking sheet to the very top or turn on the upper grill to form a crisp.

How to bake on salt with a crispy crust

And this is a recipe from my personal piggy bank.

Products:

• Chicken carcass weighing about two kilograms
• Coarse table salt - 1 pack

Cooking:

• Serve with potatoes and tomatoes.

With rice and vegetables in a baking sleeve

Such a dish is suitable for a festive dinner - beautiful, tender, satisfying. And the filling at the same time helps the meat soak with salt and spices and will play the role of a delicious side dish.

Ingredients:

• Chicken - 1.4-1.5 kg
• Rice - 1 tbsp.
• Onion - 1 pc. (large)
• Carrot - 1 pc.
• Hard boiled eggs - 3 pcs.
• Butter - 50 g
• Salt - to taste
• Seasoning for chicken - 1 tsp

Cooking:

• Rice is washed, poured with cold water, salted, cooked until half cooked, washed with a sieve under running water.
• We clean the onion, wash it, cut it into small cubes, fry until golden brown in butter.
• We clean the carrots, finely chop, add to the onion to fry.

• We release the eggs from the shell, chop into small cubes.
• We mix rice with fried vegetables right in the pan, chopped eggs, salt and pepper everything, add seasoning.

• Let the filling cool down.
• In the meantime, wash the chicken, remove the bones through the place of gutting (see how to do this on the net).
• We lay the minced meat inside, trying not to stuff the carcass too much, it is ideal if the bird takes the same volume as before gutting.

• Sew up or cut off the incision with toothpicks.

• We bake the prepared carcass on a baking sheet, you can first put it in the sleeve.
• Bake at 180˚C until tender and browned, this will take about an hour.

Baked chicken recipe with apples

Apples well set off the taste of meat, especially poultry, giving it a slight sourness. To prepare such a masterpiece, you will have to take:

• Poultry - 1.5 kg
• Onion - 2 pcs.
• Garlic - 5 cloves
• Apples (sweet and sour varieties) - 1 kg
• Spices (thyme, oregano), spring greens
• Barbecue sauce - 5 tbsp.

Cooking:

• We wash the apples, remove the core, cut into quarters.

• We clean the onion, cut into 8 parts.
• Mix the barbecue sauce with crushed garlic, spices.
• We fill the empty space in the carcass with apples and onions.

• Rub the carcass with the mixture on all sides.
• Lubricate the remaining apples with the remaining sauce, spread around the bird.

• We bake at 180 degrees for 1.5 hours.

Video on how tasty and unusual to cook on a bottle of beer

Beer is suitable not only as a drink for chicken, but also as an ingredient. A very unusual option for baking is on a beer bottle. The result is impressive, having tried it just once, our family has forever ranked this method of frying in the list of favorites!

Juicy chicken stuffed with rice in foil

Foil perfectly retains heat, speeding up the cooking process, ensuring the juiciness of the future dish. This recipe is also simple, for it we need:

• Chicken - 1.5 kg
• Salt - 0.5 tsp
• Garlic - 2 cloves
• Paprika - 2 tsp
• Dried chopped ginger - on the tip of a knife
• Cinnamon - a pinch
• Ground red pepper, black - a pinch
• Soy sauce - 35 ml
• Vegetable oil - 40 ml

Cooking:

• Rub the garlic with a grater or pass through a press.
• Add salt, paprika, ginger, cinnamon, red pepper, soy sauce, vegetable fat, mix everything thoroughly.
• Pour this sauce over, rub the pre-washed and dried carcass.
• Cover with cling film, leave to marinate for an hour.

• We fold the foil in two layers of the desired size (according to the size of the bird).
• We spread the chicken, pour the remaining marinade.

• We turn the foil on all sides into a neat ball, trying to close up all the holes.
• We shift the workpiece onto a baking sheet.
• Top with another layer of foil.
• We bake an hour at 180 degrees.
• Then, with a knife, carefully (so as not to burn yourself with steam), cut the package, set to fry for 15 minutes to form a crisp.

• Remove from foil, decorate and serve.

Recipe for cooking on a jar with mayonnaise and garlic

This is how my grandmother cooked, using a jar of water to support and steam the meat. It turned out consistently delicious! Now, for a change, I also use this recipe when I want to immerse myself in childhood again.

Ingredients:

• Chicken carcass - 1 pc.
• Spices (turmeric, ground black pepper, allspice, laurel, paprika) - to taste
• Salt - to taste
• Garlic - 5 cloves
• Mayonnaise - 2-3 tbsp.
• Sour cream - 3-4 tbsp.

Cooking:

• We mix mayonnaise with sour cream (mayonnaise can be replaced with mustard), spices, salt, chopped garlic.
• Mix the sauce thoroughly, taste it, add salt if necessary.
• Wash chicken, dry with paper towel.
• Lubricate all surfaces with marinade (inside too).

This dish is very tender, juicy, literally melts in your mouth! And around the jar, you can immediately decompose peeled, sliced ​​​​vegetables, getting a delicious side dish.

Roasting a whole chicken with buckwheat inside

You can stuff the bird with both vegetables, fruits, and cereals. In addition to rice, buckwheat harmonizes well with meat. It is tender, crumbly, very healthy, and soaked in meat juices - incredibly tasty. Try it!

Ingredients:

• Chicken - 1.5 kg
• Buckwheat - 500 g
• Sour cream or mayonnaise - 5 tbsp.
• Salt, pepper to taste
• Water - 150-200 g

Cooking:

• First, we are engaged in a side dish - we sort out the cereal from debris, rinse, fill it with water in a saucepan 1.5 cm above the level of buckwheat, add some salt, cook until the water is absorbed.
• Then reduce the heat, cover with a lid, evaporate for another 7-10 minutes (you can cook crumbly porridge in a slow cooker. It's faster and easier - just combine the cereal and water in a ratio of 1: 2).
• We fill the porridge with butter.
• Lubricate the washed, dried carcass with a mixture of mayonnaise, sour cream with salt and spices.
• We fill the internal space of the bird with porridge, sew the hole or fasten it with toothpicks.

• We fill a deep container with water, lay the chicken with its back down, cover the dishes with foil from above.
• Bake at 200 degrees for 40-45 minutes, then remove the foil, bake for another 10 minutes.

The secrets of perfectly baked chicken in the oven:

• It is necessary to bake the meat, completely defrosting it, otherwise it will not be possible to perfectly bake the carcass evenly.
• For a crispy crust, dry the surface of the chicken with paper towels.
• This type of meat loves salt and pepper; when marinating, you can not spare them (within reason, of course), carefully processing the internal cavity and areas behind the wings.
• After cooking, the dish should be allowed to rest for 10-20 minutes to evenly distribute the juice.
• The use of a grill and an open fire gives the meat a unique smoky flavor. A bag or sleeve is useful if you need to cook lunch or dinner quickly, steaming raw materials can reduce the baking time to 1.5 hours (in some ovens - up to an hour).
• And lastly, try to use the juice that stands out, for example, by laying potatoes on the bottom for a side dish or soaking slices of bread in this fat and drying them in the same oven - crackers will come out just delicious!

There are many ways to cook a whole chicken. Different ingredients, types of baking, little tricks help to get a new, interesting result every time. But such a dish is always prepared simply, but it is very satisfying, tasty, everyone likes it. Bon appetit, experiment in the kitchen, delighting your family and friends!

Properly cooked chicken in the oven will not leave anyone indifferent. After all, there are many variations of dishes from this meat.

This is the easiest way to cook chicken fillet. Other spices can be added if desired.

Required products:

• half a small pack of butter;
• about a teaspoon of salt;
• chicken fillet - 700 grams.

Cooking process:

1. While you prepare the chicken, turn on the oven at 200 degrees so that it has time to heat up to the desired temperature.
2. Melt the butter. Spread a small amount of it on a baking dish, and dissolve the rest of the salt so that there are no crystals.
3. First brush the breasts with the resulting sauce, and then pour them generously.
4. Pour into a mold and bake for approximately 30 minutes. You can check the readiness by piercing the meat: transparent juice should flow.

Whole bird in the oven

Whole chicken in the oven always turns out delicious. And it does not matter what size it will be - small by 500 grams or large, weighing about 3 kilograms.

Required Ingredients:

• whole chicken or chicken;
• mayonnaise or sour cream - three large spoons;
• garlic and herbs;
• salt.

Cooking:

1. To cook a chicken in the oven, you need to gut it, clean it of feathers that could remain, and remove excess pieces of fat. Rinse well with cool water and let dry.
2. Then turn on the oven to preheat to 180 degrees.
3. Salt and pepper the whole carcass, both on top and inside. Grate with sour cream or mayonnaise and crushed garlic. A few cloves can be put inside.
4. Prepare the form, lay the meat on it and bring to readiness until the chicken is covered with a golden crust. This usually takes at least an hour, but the time depends on the size chosen.

Recipe in the sleeve

You can also bake chicken in the oven in the sleeve. Then it will turn out to be as juicy and low-calorie as possible due to the small amount of fat.

Ingredients:

• chicken carcass;
• one lemon;
• garlic, salt and pepper to taste;
• sleeve for baking

Cooking process

1. Examine the carcass: it should not have feathers. Wash it under cold water and wait until it dries.
2. Rub it well on all sides with salt, pepper, other selected spices and lemon juice. And then crushed garlic.
3. Put the meat in a roasting bag and tie it so that the air can escape. Some already have special holes for this.
4. Preheat the oven to 200 degrees and cook the chicken for about an hour and a half.

Chicken in foil in the oven

If you want really tender meat, then try cooking it in foil.

Required products:

• chicken - whole;
• a few cloves of garlic;
• ground black pepper and red;
• sour cream or mayonnaise;
• salt and other spices as desired.

Cooking process:

1. If the meat is frozen, then, of course, it must be thawed, and then rinsed with water and dried. You can cook as a whole or divided into parts.
2. Rub the meat well with salt. If you decide to cook whole, then do not forget to add spices inside.
3. Make small cuts all over the chicken and place small pieces of garlic in them.
4. Spread it with sour cream or mayonnaise, pepper.
5. Next, start wrapping in foil. It is best if it is in two layers so that the juice does not flow out. Do this carefully, so that all parts are wrapped.
6. Put the meat in a mold or on a baking sheet and place in the preheated oven. The temperature for cooking should be at least 180 degrees, and it is better if all 200. It will take about two hours for everything, and if the carcass is very large, then at least three.
7. In order to get a golden crust, you need to bend the edges of the foil when the chicken is ready, put it back in the oven for 10-15 minutes, turning on the maximum temperature.

How to cook chicken in a jar of water?

Another interesting recipe for those who like to bake whole chicken.

Ingredients:

• chicken or whole chicken;
• jar - 700 grams;
• mayonnaise or sour cream;
• pepper, salt, other spices to your taste;
• garlic, bay leaf, peppercorns.

Cooking process:

1. Rinse the meat under water and wait until it dries. You can also do this with napkins or paper towels.
2. Prepare the garlic: finely chop it or use a garlic press.
3. Thoroughly rub the carcass with salt, pepper, seasonings. Then sour cream and garlic.
4. Take a jar, fill it with water by a third of the volume. Dip a few leaves of parsley and peppercorns into the water.
5. Place the chicken on top of the jar and tie the wings and legs with a thread.
6. Under the jar, use some form, such as a frying pan, so that the fat does not fall into the bottom of the oven and into the water.
7. Meat should only be placed in a cold oven, without preheating.
8. Set to 180 degrees and cook the chicken for about 70 minutes. If during cooking the meat starts to burn, but is still raw, try covering the top with a piece of foil.

Bake in the oven in pots

Dishes in pots are always unusual and tasty. You can also cook chicken this way.

Ingredients:

• chicken, fillet is best;
• half a liter of beer;
• bulb;
• salt, pepper, bay leaf.

Cooking process:

1. The selected parts of the chicken must be cut into pieces, and then mixed well with the salt, pepper and spices that you decide to use. Also add here a few sheets of parsley.
2. Put the prepared chicken into the pots and fill it with beer so that everything is covered with liquid. Instead of beer, you can use broth, water or diluted sour cream, but the beer option is the most delicious.
3. Preheat the oven to 200 degrees and put the chicken pots in it, remembering to cover them with lids.

Grilled chicken

Delicious crispy chicken can be cooked even if you don't have a grill. A regular oven will do.

Required Ingredients:

• whole chicken carcass;
• a few tablespoons of olive oil;
• salt, pepper, paprika and oregano;

Cooking process:

1. While you are preparing the carcass, you need to turn on the oven at 230 degrees so that it has time to warm up.
2. Rinse chicken under cold water, pat dry with paper towels.
3. Put the meat in the mold you will use for cooking. Rub it on all sides with salt and pepper. And separately mix other seasonings with olive oil and also rub the meat with this mixture.
4. Cook the carcass at a high temperature for about 20 minutes, and after this time lower it to 200 degrees and bake for another forty minutes. After the end of the time, remove the meat and let it brew for about 15 minutes.

Recipe for cooking with potatoes

Chicken in the oven with potatoes is a quick and satisfying dish. It can be used for every day as well as for a special occasion.

Ingredients:

• chicken carcass;
• dry spices, pepper, salt - to taste;
• kilogram of potatoes;
• a few cloves of garlic;
• two tablespoons of mayonnaise.

Cooking process:

1. Rinse and dry the meat. Make small cuts on the surface and place the garlic cloves in them.
2. Coat the carcass with salt, pepper, mayonnaise. Sprinkle with herbs and other seasonings.
3. Put the meat in a baking dish. It should be large enough to have room for the potatoes.
4. Prepare the potatoes: cut them into small pieces, salt, you can add some herbs and cover the carcass with it.
5. Don't forget to bring the oven to the right temperature while you prepare the ingredients. The temperature should be 180 degrees.
6. Bring the chicken to readiness. This usually takes at least an hour. If it is very large, then you will have to wait about two hours.

With vegetables in the oven

Chicken in the oven with vegetables is a juicy and low-calorie dish that does not take much time. You can cook with any vegetables, including mushrooms.

Products for cooking:

• whole chicken weighing about 1.5 kg;
• Bulgarian pepper - a few pieces;
• four potatoes;
• a few tablespoons of mayonnaise;
• eggplant;
• two medium bulbs;
• five tomatoes;
• seasonings for chicken, salt, pepper;
• a few tablespoons of vegetable oil.

Cooking process:

1. Prepare chicken and vegetables. To do this, the meat must be washed and dried, and the vegetables cut into small pieces.
2. All you need to salt, pepper, add herbs and seasonings to your liking. Coat the chicken with mayonnaise, and pour a little vegetable oil into the vegetables.
3. Preheat the oven to 200 degrees and place the pan with the laid out chicken and vegetables in it. They will have to be stirred periodically so that they do not burn. Cooking time approximately one hour.

Cooking chicken tobacco

Tabaka chicken is a tasty, fragrant meat with garlic, spices and a delicious crust.

Necessary products for cooking:

• a small chicken, preferably up to 1 kg;
• salt, garlic;
• spices.

Cooking process:

1. Cooking meat according to this recipe begins with cutting it. This must be done by dividing the carcass in half.
2. Rinse the meat well and rub with spices, including salt and garlic.
3. If you want the meat to be more juicy, then leave it in the refrigerator for several hours before you start cooking.
4. Lay the chicken pieces on a wire rack and place them in the middle of the oven. It is better to put a container down, such as a frying pan, into which fat will drain.
5. Turn on the baking mode from above and below, and the temperature to 200 degrees and cook the dish for about 30 minutes, so that a golden crust is obtained on top.

Marinade for chicken: the best recipes

If you want to get an unusual taste, then it's time to prepare a chicken marinade.

There are five options for the most successful marinade:

1. Honey. To prepare it, you will need soy sauce and honey, which needs to be melted. All this is mixed, then vegetable oil, ground pepper are added and you can put a little coriander. It is the last component that will give a special charm to the meat.
2. Sharp option. For those who want something hot, this recipe is for you. Lemon juice is mixed with sugar, oil is added, preferably olive oil, everything is salted, mixed. Then the garlic is finely chopped, the ginger root is cut and added to the mass in the same way. If desired, you can pour in a little lime juice and do not forget to pepper. The taste will be very spicy.
3. Wine. If you like wine and spicy taste, then take apple cider vinegar, mix it with mustard, preferably spicier, and dilute it all in wine. It is better to use dry white wine - this is the most suitable option. Salt and pepper are also added here.
4. Another option is with lemon. Very easy to prepare: squeezed lemon juice is mixed with olive oil and seasoned with spices. It is recommended to put rosemary for a special taste.
5. An unusual option using kefir. It is better to take it with the lowest percentage of fat. Garlic, lemon juice and hot Tabasco sauce are put in kefir. Then some pepper, thyme and finely chopped onion. And only at the very end, salt is added to the resulting marinade.

Baked chicken with a golden crispy crust can be a decoration for both a festive and everyday table, as it is quick and easy to prepare. There are many different options for baking it. To get an appetizing crust, the bird's carcass is coated with marinades, cooked in salt, and other tricks are used. The easiest way is to grill at a high temperature. Stuffing the carcass with cereals, vegetables, mushrooms and other products allows you to simultaneously get a delicious side dish soaked in fragrant chicken fat.

Ingredients:

• chicken - 1 pc.;
• vegetable oil - 2-3 tsp;
• garlic - 4 cloves;
• salt, black or red ground pepper, herbs - to taste.

Cooking:

The secret to this easy, crispy recipe is that the chicken doesn't come into contact with lard. Instead of stuffing with garlic cloves, you can sprinkle the finished bird with dry granulated garlic.

chicken tobacco

Ingredients:

• chicken carcass - 1 pc.;
• butter - 20 g;
• lemon - 1 pc.;
• sunflower oil - 3 tbsp. l.;
• garlic - 3 cloves;
• salt, ground black and red pepper, herbs - optional.

Cooking:

1. 1. Rinse the chicken, dry with towels.
2. 2. Cut the carcass in the middle of the breast.
3. 3. Put the meat on the board, cover with cling film and flatten with a few strokes.
4. 4. Squeeze lemon juice into a cup, pour in sunflower oil, add salt, mix.
5. 5. Anoint the carcass with the resulting marinade inside and out, leave the chicken for half an hour.
6. 6. Melt the butter.
7. 7. Finely chop the garlic, combine it with pepper, oil and salt. Add 2 tbsp. l. water, mix.
8. 9. Grease a baking sheet or pan with oil, put the chicken carcass in it, pour garlic sauce over it.
9. 10. Bake in the oven for 40 minutes. 5 minutes before cooking, turn on the fan mode (if any). Blowing the carcass will help make the crust especially tasty and crispy, and if the meat is periodically poured with melted fat during the baking process, it will be more juicy.
10. 11. Remove the chicken from the oven, put on a dish, decorate with herbs.

If the carcasses are small, but you need to cook for several people, then the meat is stacked on a baking sheet. Thanks to this, the sauce soaks them better.

Turkish chicken

Ingredients:

• chicken - 1 pc.;
• apple - 1-2 pcs.;
• mustard - 2 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• sugar - 1 tsp;
• garlic - 2 cloves;
• potatoes - 5 pcs.;
• onion - 5 pcs.;
• carrots - 3 pcs.;
• hot capsicum - 2 pcs.;
• parsley, thyme, other herbs - to taste.

Cooking:

1. 1. Prepare the carcass as in the main step-by-step recipe, rub with a mixture of salt and pepper.
2. 2. Cut apples and 1 onion into cubes, put them inside the chicken.
3. 3. Crush the garlic in a garlic press or finely chop it.
4. 4. Mix garlic, sugar, lemon juice, rub meat with this sauce.
5. 5. Cut potatoes, carrots, onions into medium pieces.
6. 6. Put the carcass on a baking sheet, place vegetables and capsicum around it.
7. 8. Put the meat in a mold, cover with a lid.
8. 9. Bake the whole chicken in the oven for 30 minutes under the lid, then open it to form a golden crust and bake until done. If clear juice comes out when you pierce the meat with a fork, then the dish is ready.
9. 10. Cut the greens, sprinkle it before serving the bird on the table.

This method of cooking allows you not only to get a golden and crispy crust, but at the same time a side dish of vegetables, which is especially tasty and healthy. Apples for this recipe are better to choose sweet and sour varieties. The cooking time for a chicken weighing 1.5 kg is 1.5 hours, for large birds it will take more time.

Breaded chicken

Ingredients:

• chicken - 1 pc.;
• soy sauce - 1 bottle;
• vegetable oil - 4 l;
• breadcrumbs - 200 g;
• flour - 1/3 tbsp.;
• salt, ground black pepper, siracha sauce (chili sauce), thyme and rosemary - to taste.

Cooking:

1. 2. Make two deep longitudinal cuts along the back, and two transverse cuts on the legs, so that the meat is quickly deep-fried. Bend the wings over the breast to make the carcass more compact.
2. 3. Finely chop the thyme and rosemary.
3. 4. If soybean oil is not salty enough, add salt to it.
4. 5. Put the meat in a cup, pour oil over it.
5. 6. Salt the carcass, add spicy siracha sauce, pour greens.
6. 7. Rub the meat with the resulting marinade.
7. 8. Put the chicken in a plastic bag, pour the rest of the marinade into it and place it in the refrigerator overnight.
8. 9. The next day, pour vegetable oil into a deep large saucepan, heat it up, gradually stirring.
9. 10. Remove the chicken from the refrigerator, transfer it from the bag to a bowl, pat it dry with paper towels.
10. 11. Put the whole meat in hot oil and fry until golden brown.
11. 12. Pour breadcrumbs, flour into a baking sheet, pour a little siracha sauce. Add flour and stir until you get a thick consistency.
12. 13. Get the chicken out of deep fat, put on a baking sheet. With a spoon, spread the batter from the breadcrumbs over the bird carcass.
13. 14. Fry the meat again with breadcrumbs in hot oil for 5-7 minutes.
14. 15. Preheat the oven to +170 degrees and bake until done (30-40 minutes).

Usually, chicken in breadcrumbs is not cooked whole, but cut into pieces, which are first dipped in beaten eggs, breaded with spices and garlic, fried in oil over high heat until a crust appears, and then baked in the oven at +200 degrees. Crackers and garlic make the dish especially appetizing and golden.

It is necessary to remember the safety rules when working with hot oil. Before frying, be sure to remove excess moisture from the carcass.

stuffed chicken

Stuffed chicken is a good way to combine a side dish with meat. The carcass of a bird can be stuffed with a variety of products:

• rice
• potatoes;
• ham and cheese;
• mushrooms;
• apples;
• bow;
• eggs;
• buckwheat;
• dried fruits;
• oranges;
• pancakes.

Vegetables soaked in melted chicken fat acquire a richer taste and become appetizingly bright. For the correct preparation of stuffed chicken, it must be taken into account that most types of fillings must be already cooked, pre-cooked or fried. It is better to sew up the carcass or fasten it with wooden skewers so that its contents do not spill out, and the meat turns out juicy and tasty. It is also convenient to use a sleeve or a baking bag for these purposes.

with rice

Ingredients:

• chicken - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• rice - 1 tbsp.;

Cooking:

1. 1. Rinse the chicken carcass, wipe it with paper towels.
2. 2. Mix salt with spices.
3. 3. Grate the carcass inside and out with spices.
4. 4. Boil rice in a large amount of salted water until half cooked, rinse, cool.
5. 5. Wash carrots, zucchini, onions, peel.
6. 6. Grind the carrots on a grater, cut the zucchini and onion into cubes.
7. 7. Fill the inside of the carcass with vegetables.
8. 8. Place the chicken in the sleeve, bandage both ends.
9. 9. Bake the meat in an oven heated to +180 degrees for 1.5-2 hours (depending on the size of the carcass).
10. 10. Half an hour before turning off the oven, cut the bag on top to get a crisp.

With vegetables

Ingredients:

• chicken - 1 pc.;
• onions - 2 pcs.;
• tomatoes - 2 pcs.;
• eggplant - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• mayonnaise - 4 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• salt, ground pepper, seasonings - to taste.

Cooking:

1. 1. Prepare the carcass, as in the previous step-by-step recipe for whole chicken baked in the oven.
2. 2. Wash onions, tomatoes, peppers, eggplants, peel and cut them into small cubes.
3. 3. Soak the eggplant in a saucepan of salted water so that bitterness comes out of the vegetable.
4. 4. Pour oil into a frying pan, put the chopped vegetables and fry them over medium heat until softened and half cooked.
5. 5. Stuff the carcass with the resulting vegetable mixture, sew up the hole in the abdomen.
6. 6. Lubricate the outer surface of the chicken with mayonnaise.
7. 7. Grease a baking sheet with vegetable oil, put the chicken.
8. 8. Preheat the oven to +200 degrees and bake the meat in it for 1.5 hours. To form a delicious crust, it is necessary to turn the carcass every half hour.

With mushrooms and cheese

Ingredients:

• chicken - 1 pc.;
• hard cheese - 150 g;
• onions - 1 pc.;
• champignons - 200 g;
• lemon - ½ pc.;
• garlic - 3 cloves;
• potatoes - 3 pcs.;
• salt, ground pepper, seasonings - to taste.

Cooking:

1. 1. Wash the chicken, dry it.
2. 2. Make cuts along the spine and pull it out.
3. 3. Spread the chicken on the board and beat it a little so that it becomes flat.
4. 4. Rub the carcass with salt and spices.
5. 5. Finely chop the onion and mushrooms.
6. 6. Pour oil into a frying pan and fry the mushrooms and onions over medium heat until golden brown.
7. 7. Stuff the chicken with mushrooms and onions, but do it not inside the carcass, but under the skin, distributing the filling with your hands.
8. 8. Peel and cut the potatoes into medium-sized pieces.
9. 9. Grease a baking sheet with butter, put the chicken there breast up, place the potatoes around it.
10. 10. Bake in the oven at +180 degrees for 1 hour.
11. 11. Finely chop the garlic.
12. 12. Squeeze the juice of 1/2 of a lemon, add garlic and 3 tbsp. l melted chicken fat from a baking sheet, mix.
13. 13. Pour the carcass with the resulting sauce and put it in the oven for another 20-30 minutes.

As a result of this original preparation, poultry meat is saturated with mushroom juice. A tasty and appetizing crust is obtained by pouring garlic and lemon.

With mashed potatoes

Ingredients:

• chicken - 1 pc.;
• potatoes - 5-7 pcs.;
• garlic - 4-5 cloves;
• cream cheese - 2 tbsp. l.;
• horseradish - ½ tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt, ground pepper, dried herbs, seasonings - to taste.

Cooking:

1. 1. Prepare the chicken carcass, as in the recipe for cooking with rice.
2. 2. Mix oil, spices, salt, rub meat with this marinade and leave to soak for 1-2 hours.
3. 3. Grind the garlic.
4. 4. Peel and boil potatoes. Mash it, add horseradish, cream cheese, garlic, salt.
5. 5. Fill the inside of the carcass with potatoes.
6. 6. Preheat the oven to +180 degrees and bake the chicken in it for 1.5-2 hours, periodically pouring fat from the baking sheet.

Mashed potatoes in poultry are soaked in meat juice and it turns out very tasty.

Grilled Chicken

Ingredients:

• chicken - 1 pc.;
• lemon juice - 2 tbsp. l.;
• cayenne pepper - 1 tsp;
• dried garlic - 1 tsp;
• turmeric, cumin, coriander, salt - to taste;
• vegetable oil - 3 tbsp. l.;
• mayonnaise - 3 tbsp. l.

Cooking:

1. 1. Prepare the chicken carcass as in the main recipe.
2. 2. Mix lemon juice, mayonnaise and spices in a cup, add vegetable oil.
3. 3. Rub the meat with the resulting marinade, put the chicken in a bag, pour the rest of the marinade inside and put everything in the refrigerator for 2 hours.
4. 4. Turn on the oven, bring the temperature to +200 degrees.
5. 5. Place the chicken on a baking sheet or wire rack and bake for 1 hour, then turn on the "Grill" mode and bring the meat to readiness.

In terms of getting a crispy crust, an air grill at home is the best solution. The chicken turns out especially tasty if there is a special skewer in the oven. Before planting on it, it is necessary to tie the wings and legs so that it does not rotate under the weight of the carcass. In its absence, it is recommended to use a special metal support for poultry (similar to a bottle) or turn the meat several times during cooking.

Chicken in the sleeve with oranges

Ingredients:

• chicken - 1 pc.;
• mayonnaise - 3 tbsp. l.;
• orange - 2-3 pcs.;
• salt, seasonings - to taste;
• garlic - 2 cloves.

Cooking:

1. 1. Prepare the chicken carcass, as in the previous step-by-step recipes.
2. 2. Grind the garlic, mix it with mayonnaise, salt, spices.
3. 3. Coat the chicken with marinade, let stand for a while to soak the meat.
4. 4. Wash and peel the oranges, divide them into slices.
5. 5. Stuff the inside of the chicken with citruses, put the carcass in a roasting sleeve, tie off its ends.
6. 6. Preheat the oven. Bake the chicken at +180 degrees for 1.5-2 hours.

To properly bake a chicken in a sleeve or foil to get a crispy and tasty crust, you need to pierce the sleeve in the upper part (or unfold the foil) half an hour before it is ready. Meat cooked according to this recipe acquires a spicy aroma and sourness. There is also another option for stuffing - oranges are cut into circles and placed under the skin of the chicken.

Baking on a bottle in a honey-mustard marinade

Ingredients:

• chicken - 1 pc.;
• mayonnaise - 100 g;
• mustard - 1 tsp;
• honey - 1 tbsp. l.;
• salt, ground pepper - to taste;
• garlic - 3 cloves.

Cooking:

1. 1. Rinse and dry the chicken carcass, rub it inside and out with a mixture of salt, minced garlic and pepper.
2. 2. Put mayonnaise in a bowl, add mustard and honey, stir well.
3. 3. Pour water into a bottle, seat the chicken on it.
4. 4. Anoint the carcass with mayonnaise marinade, let the meat soak for 40-60 minutes.
5. 8. Preheat the oven to +180 degrees.
6. 6. Lay foil on a baking sheet, put a bottle of chicken on it, bake until cooked (on average 1.5-2 hours).

The bird in the oven according to this recipe always turns out with a tasty and crispy crust. Any marinade can be used, and the taste of the meat will depend on the spices and herbs used. Salt 1 cm thick can be poured at the bottom of the baking sheet, then all the fat flowing from the chicken will be absorbed. Another cooking option is baking on a bottle of mineral water or an open can of beer.

Salted Chicken

Ingredients:

• chicken - 1 pc.;
• coarse salt - 1 kg.

Cooking:

1. 1. Rinse the chicken carcass, dry it.
2. 2. Sprinkle salt on a baking sheet. The layer thickness should be about 2 cm.
3. 3. Place the chicken breast side up on the salt bed.
4. 7. Preheat the oven to +200 degrees.
5. 5. Bake the meat for 45-60 minutes. Readiness to check by piercing it with a fork.
6. 6. Pull out the baking sheet with the chicken, let it cool. Before serving, shake the meat off the salt and garnish with herbs.

The dish according to this recipe is prepared very quickly and simply, while it is guaranteed to get a delicious crust, just like when baking on a bottle. It is not necessary to pre-rub the carcass with salt, since during the baking process the meat itself will absorb the necessary amount of salt.

Marinade Options

There are a large number of marinades for getting a crisp on oven-baked chicken. It is best to marinate the meat in the evening, the day before cooking, and let the carcass stand in the refrigerator overnight. In this case, it becomes more tender and tasty. Below are some marinade options:

• juice of ½ lemon, garlic, olive oil, salt, seasonings;
• sour cream or mayonnaise;
• melted butter, garlic, salt, red and black pepper;
• mustard with honey (in equal proportions);
• paprika;
• adjika with mayonnaise (3 tablespoons each);
• honey and soy sauce in a ratio of 1: 1, chopped garlic clove;
• mayonnaise with ketchup;
• dry white wine (1 tbsp) with apple cider vinegar and mustard (1 tbsp each);
• any kind of marinade with the addition of 1-2 tsp. baking powder, which absorbs excess moisture.

During cooking, 30-45 minutes before readiness, the chicken is also poured with a mixture of melted honey and lemon juice (4 and 2 tablespoons, respectively) or beer.

Experienced housewives use the following tricks:

• For cooking, it is better to choose chilled rather than frozen meat. The younger the bird, the softer and more tender the carcass. Skin color should be uniform, without yellow and other spots. Domestic "village" chickens are more suitable for soup, as they have tough meat.
• The dishes (form) for baking should be thick-walled, preferably cast iron or ceramic, in order to keep the temperature well. When using such containers, it is not necessary to constantly turn the carcass, and the meat does not burn.
• The oven must be preheated to the desired temperature, and the chicken must be completely defrosted at room temperature.
• To get a good crust, the meat must be rid of excess water, that is, dry it.
• It is necessary to bake the carcass at a temperature not exceeding +200 degrees, since with more intense heating the skin can burst and look unappetizing.
• If you want to get a juicy crust, then the chicken should be poured with melted fat.
• Before rubbing the carcass with marinade, it is recommended to pour boiling water over the carcass several times, and then dry it. Due to this, the skin is separated from the meat, so it is roasted "separately". The crust is crispier.

After cooking, the chicken must be immediately removed from the oven and kept open (pull it out of the sleeve or unfold the foil), otherwise it will soften.

Chicken cooked in the oven always turns out tasty and fragrant. Delicious baked crust will not leave anyone indifferent. Nutritionists have long recognized that chicken meat is easily absorbed by our body.

Goose or duck is much more expensive. So why not cook a whole chicken baked in the oven. Of course, you can not bother and go buy a grill in a supermarket, but this will not be a very healthy meal. We are all about healthy eating, right?

Today, there are no special problems for preparing such dishes in the oven, there are many recipes for which it is very easy and simple to cook. In addition, there are special ovens (microwaves with a grill) in which the chicken turns out just amazing, I speak from my own experience.

In order to prepare a good dish, you need to know some rules for its preparation.

Firstly, you can cook the chicken not whole, but in parts. For example, divide it into two parts and bake only one. Well, or you can buy only thighs or wings.

Any meat must be marinated first. But if you don’t want to bother with preparing the marinade, you can buy marinated meat.

If you are going to cook a whole chicken, then the marinade should not only be outside, but also inside the carcass.

Very often, this dish is prepared with apples or citrus fruits, which are placed inside the carcass.

An easy recipe for delicious chicken in the oven.

Ingredients.

• chicken carcass 1 pc
• vegetable oil
• black allspice
• salt 1-2 tablespoons
• mustard 2-3 tablespoons
• sour cream or mayonnaise 4 tablespoons
• garlic 2-3 cloves

Cooking process.

1. Let's start by preparing a special marinade. In a large bowl, mix vegetable oil (2-3 tablespoons), sour cream, salt, pepper, mustard, garlic passed through a press. Mix everything well until smooth.

2. Rinse the chicken carcass under the tap and dry with a paper towel. Spread a thin layer of marinade over the entire surface. Also, don't forget to add some marinade to the inside of the chicken. After we leave the chicken in the marinade for 45-60 minutes in a cold place.

3. After an hour, take the chicken out and put it on a baking sheet. Brush with the rest of the marinade.

4. Put the baking sheet in a preheated oven to 190 degrees. And bake until done. If you pierce the chicken and no red juice flows from it, then the meat is ready and you can get it out of the oven.

5. During cooking, the carcass should be watered with the released juice so that it does not turn out dry.

Bon appetit.

Chicken baked in the oven with a fragrant crust

Ingredients.

• 1 medium chicken carcass.
• 2 tablespoons of honey.
• Tablespoon of salt.
• Vegetable oil.
• Black allspice.

Cooking process.

1. The marinade is very easy to prepare. It is enough to mix all the ingredients together and mix until smooth. The only thing that will need to be pre-prepared is honey, it will need to be held at room temperature so that it becomes quite liquid. Also, honey can be quickly heated in a water bath.

2. Now let's prepare the chicken. Reminds me of this marinade for chilled meat. If the chicken is frozen, then it will first need to be thawed.

3. Rinse the carcass under the tap and wipe with a paper towel. Rub the marinade inside and out. Leave for 30-40 minutes.

4. Preheat the oven to 180-190 degrees. Place in oven and bake until done. Honey, under the influence of high temperature, will turn into caramel and at the exit you will get chicken in a fragrant caramel crust.

Bon appetit.

How to bake chicken in the oven with salt

Ingredients.

• Chicken.
• Salt 500 grams.

Cooking process.

1. Pre-prepare the carcass. And sprinkle lightly with salt.

2. Pour the salt onto a baking sheet and distribute it in an even thin layer.

3. Put the chicken directly on the salt and put it in the oven.

4. Bake the chicken in the oven until done.

Bon appetit.

Chicken baked in the oven with apples

Ingredients.

• Chicken carcass.
• 3-5 apples.
• 2 tablespoons of sugar.
• Marinade.

Cooking process.

1. We prepare the marinade exactly the same as in the first recipe. And we rub the chicken carcass with it, but only on the outside.

2. Cut apples into slices and mix with sugar.

3. We stuff the carcass with apples and sew up the chicken with ordinary sewing threads.

4. Put in the oven and bake until fully cooked.

Bon appetit.

Chicken with apples in a new way

Ingredients.

• 1 chicken carcass.
• 3-5 apples.
• 1 teaspoon.
• Adjika.
• Ground black pepper.
• Sweet paprika.
• Ketchup.
• Honey.
• 1 tablespoon of mayonnaise.
• Salt to taste.

Cooking process.

1. Mix the ingredients for the marinade.

2. Cut the chicken on the breast, rinse, dry and lightly beat off.

3. Coat with marinade.

4. Put the carcass in a baking dish or a frying pan.

5. Distribute the apples around the edge of the pan. You can cut apples into 2-3 parts.

6. Put in the oven and fry the meat until cooked at 180-190 degrees.

This method also gives a very beautiful crust.

Bon appetit.

Crispy chicken

Bon appetit.