If you ask people from different countries: “Which one do you know?”, For sure, most of them will answer: “Tiramisu!” Thanks to the simplicity of the recipe and the extraordinary taste, it has become a bestseller among sweet dishes. Its options are so numerous that a few years ago a hobby arose: be sure to order tiramisu in various restaurants in order to replenish the taste box with new sensations. In Italy, they say that all families of the republic have their own kind of dessert. At the same time, everyone believes that the recipe is the best.

The history of tiramisu is relatively short. It is so good that several regions of Italy fought for the right to bear the proud title of "Homeland of Tiramisu": (Toscana), (Piemonte) and (Veneto). But the last region won by a huge margin.

Many historians are inclined to believe that his recipe was invented in the 60s in the Alle Beccherie restaurant in Treviso (Treviso). Chef Roberto Linguanotto, nicknamed Loli, who has worked as a pastry chef in Germany for a long time, combined the recipes of Bavarian sweets with the Italian tradition of giving children an egg yolk beaten with sugar for general strengthening. And so a new dessert was born. After some time, Loli again went to Bavaria, but the love of his homeland forced him to return.

Colleagues ironically reproached Roberto, who arrived in Italy: “Why did you invent tiramisu? Now we have to work hard because the customers ask for nothing but this dessert!”

The word "Tiramisu" first appeared on the pages of the Sabatini Coletti dictionary in 1980. It literally translates as "pull me up" (Italian version of the phrase "cheer me up"). People with wild imagination suggest that the dessert got its name because it can act as an aphrodisiac (increase sexual desire). In fact The name of the dish is associated with its high nutritional value.

In 2006, tiramisu was chosen as the "representative" of Italy in the "Sweet Europe" dishes (a list of desserts from different countries of the European Union). On January 17, 2013, it was recognized as the official dish of the International Day of Italian Cuisine.

Assumptions and their rebuttals

One of the assumptions ascribes the birth of tiramisu in (Siena). It is said that it was first prepared on the occasion of a visit and was called "soup for the duke".

But if the use of such a dessert component as coffee can still be confirmed (although at that time it was used only as a drink), then mascarpone, originally from (Lombardia), and ladies' fingers (cookies from French Savoie) are unlikely to have used Tuscan pastry chefs of the 17th and 18th centuries.In addition, soft cheese rancid quickly, it could not be quickly delivered from Lombardy to Tuscany.In addition, the use of raw eggs in dessert is unlikely.The lack of storage methods increased the risk of developing salmonellosis.

"Soup for the Duke" is not mentioned in such a classic cookbook as "The Science of Cooking and the Art of Eating Well" (La Scienza in cucina e l'arte di mangiar bene) by Pellegrino Artusi.

Another version says that tiramisu was created in (Torino) to support Count Cavour in his attempts to unite Italy. Firstly, the middle of the 19th century did not shine with the presence of refrigerators, which excludes the possibility of storing the product. Secondly, there is not a single documentary evidence of this theory.

Italian chef Carminantonio Giannacone, now based in the United States, claims in a 2007 Washington Post article that he invented the famous dessert while in Trevisio. Such a selfish statement had no evidence and was quickly refuted.
There are still plenty of Italian establishments trying to claim credit for the tiramisu recipe, but none of them have stable ground.

• Want to learn how to make real tiramisu? We advise you to visit a professional confectioner.

Recipe at home

Today there are many variations of tiramisu. But to create your own unique dessert, you need to know the basics - a classic recipe.

For the original tiramisu, you will need the following ingredients:

• 500 g "Mascarpone";
• 250 g cookies "Lady's fingers";
• 80 g of sugar;
• 4 eggs;
• 1 cup of coffee;
• Unsweetened cocoa powder for sprinkling (to taste)

The cooking equipment is quite simple: a mixer, a coffee cup and a tiramisu mold.

As a result, you will get almost 1 kg of cake, which can feed 6 people.

Cooking

So, let's start sculpting tiramisu:

• Prepare strong coffee and cool to room temperature;
• Beat egg yolks with sugar until smooth (the mixture should brighten);
• Mix the mascarpone, which until this moment was in the refrigerator (!), With the egg-sugar mass and send it back to the refrigerator until required;
• Dip your fingers one by one into the coffee. The liquid should not drip from the cookies. It only needs to be soaked a little;
• Take the form and lay out alternately a layer of cookies, a layer of mascarpone until the components run out. The last must be a cream;
• Sprinkle the resulting cake with cocoa and refrigerate for at least 2 hours. The ideal option is to soak overnight.

The calorie content of the prepared dessert per 100 g will be 384 kcal, consisting of:

• Proteins 8 g;
• Fat 28 g;
• Carbohydrates 25 g.

If you decide to divide the tiramisu into 6 people, then you need to come to terms with the fact that your portion (157 g) will be about 600 kcal. But, believe me, this is such a trifle compared to his divine taste.

Choose the best tested recipes for tiramisu with mascarpone on an interesting online page of the site. Try variations of creams based on eggs, cream, sour cream and cottage cheese. Enjoy the variety of tastes of savoiardi with various liqueurs, brandy, cognac. Give a unique palette of flavors with nuts, cinnamon, berries. Get real pleasure from the famous delicacy!

The composition of the correct Italian tiramisu includes two obligatory components - biscuit porous savoiardi cookies and delicate, inimitable mascarpone cheese. In the absence of mascarpone, it is allowed to replace it with fatty and very fresh cottage cheese or such varieties of cheese as Buko, Philadelphia.

The five most commonly used ingredients in mascarpone tiramisu recipes are:

Interesting recipe:
1. Prepare unsweetened coffee in advance. Cool, pour in liquor (brandy or cognac)
2. In a steam bath, beat the yolks with half the powdered sugar with a mixer.
3. Allow to cool, carefully add parts of mascarpone, stirring until smooth.
4. Beat egg whites with the rest of the powdered sugar until stiff peaks form.
5. Mix both cream parts.
6. Dip Savoyardi in liquor and coffee impregnation, lay in a layer in a fairly deep mold.
7. Cover with cream, moistened cookies again, then cream. You can collect such 3 or 4 layers, but the final one must certainly be a cream.
8. Sprinkle the collected tiramisu with cocoa. Leave in the refrigerator for 3-5 hours.

Five of the fastest mascarpone tiramisu recipes:

Helpful Hints:
. Instead of cocoa, tiramisu can be sprinkled with coffee, grated chocolate, garnished with nuts and fruits.
. To beautifully cut an Italian dessert, you need to moisten the knife with water. The filling does not stick to a wet blade.
. If tiramisu is intended for children, then instead of alcoholic impregnation, soak the savoiardi in a milkshake, sweet juice or liquid chocolate.

Today we will prepare tiramisu dessert at home according to a popular Italian recipe. “Airy” cream and a pleasant coffee-almond flavor together form the most delicate delicacy, which will be a great idea for a romantic dinner or an original afternoon snack.

According to the classic recipe, tiramisu with mascarpone is prepared, eggs, coffee with sweet liquor, cocoa powder, sugar / powdered sugar and, of course, oblong cookies (savoyardi or “lady fingers”) are also mandatory ingredients. You can make it yourself or find it on sale, but do not try to replace this ingredient with anything, as the taste of the dessert will not be the same.

Ingredients for 2-3 servings:

• mascarpone cream cheese - 250 g;
• - 100 g;
• eggs - 2 pcs.;
• powdered sugar - 4 tbsp. spoons;
• cocoa powder - 2-3 tbsp. spoons;
• Amaretto liqueur - 1 tbsp. spoon (or almond essence);
• espresso coffee (or regular strong coffee) - 200 ml.

First, a few words about the cream. It is prepared from raw eggs, so be sure to select the freshest chicken eggs for tiramisu and wash them thoroughly with soap before cooking. It will not work to exclude raw proteins and yolks from the recipe, since it is they who give the cream “airiness”. If desired, of course, you can replace the eggs, for example, with whipped cream, but there will be a completely different taste.

1. First of all, we prepare coffee. The classic tiramisu recipe includes espresso in its composition, but it won’t hurt if you brew regular strong coffee in a Turk (2 teaspoons of coffee for 200 ml of water). We cool the finished drink.
   

   tiramisu cream recipe

2. Next, separate the egg whites from the yolks, put them in different containers. Try not to get a drop of yolk or water into the protein mass, and also pay attention to the cleanliness of the dishes, as even the smallest speck can disrupt the whipping process. So let's get started with the mixer. As soon as the mass thickens, add a tablespoon of powdered sugar, gradually increasing the speed. As a result, the proteins must be whipped into a very dense foam so that the finished cream does not spread in the dessert.
   
3. Mix the yolks with the remaining portion of the sweet powder. Beat until a thickened mass of a light shade is obtained.
   
4. Gradually stir in the mascarpone cheese into the sweet yolk mixture. Whipped proteins in parts (in 2-3 passes) are added to the mass of yolks and cheese, each time gently mixing with movements from bottom to top. As a result, you need to get a homogeneous and "airy" cream.
   
5. Mix cold coffee with Amaretto. This ingredient gives the dessert an almond flavor. If you do not want to include alcohol in the tiramisu, you can replace the liquor with almond essence.
   

   Assembling tiramisu

6. Quickly dip the savoiardi into aromatic coffee (it is better to immerse the cookies not completely, but only on the side with powdered sugar). Next, shake off excess liquid.
   
7. We spread the soaked savoiardi on the bottom of a portioned bowl or a transparent glass (if the cookies do not fit entirely, we break them into pieces that are suitable in size). By the way, you can cook tiramisu in one large container, for example, a baking dish, but keep in mind that the dessert is very delicate, so it will be difficult to cut it into beautiful portions. Yes, and it is widely believed that Italians cut tiramisu is considered bad form.
   
8. We hide the cookies under a layer of light cream. Next, repeat the layers.
   
9. We cover the surface of the dessert through a fine sieve with cocoa powder, and then we tighten the dishes with cling film and send them to the refrigerator for several hours (it is better to leave them overnight).
   
   

Let's start tasting, enjoying the delicate taste of a multi-layered tiramisu dessert at home! Enjoy your meal!

The world-famous Italian dessert Tiramisu has earned itself world fame. People like it for its delicate and airy texture, but despite this, it is quite high in calories. This dessert was prepared especially for the Duke of the Medici at the end of the 17th century, this Duke was known as a great lover of sweets and that is why, trying to surprise him, the cooks did their best to come up with more and more new recipes. And one of these recipes was a dessert with its original name "Duke's Soup". Subsequently, the dessert spread to Florence and Venice, where it was given the name "Tiramisu".

Translated from Italian, the name of this dessert will sound "Lift me up" or "Raise me to heaven." At that time, even the courtiers believed that Tiramisu excites desire. Thus, they considered it an aphrodisiac, and therefore, every time before a love date, they would certainly feast on a portion of fragrant Tiramisu. And the thing is that in the classic version of the preparation of Tiramisu there are chocolate (or cocoa powder) and coffee, which in their essence are very strong aphrodisiacs, it is these ingredients that stimulate desire.

Classic Tiramisu Recipe

The obligatory ingredients for making Tiramisu have been and remain soft Mascarpone cheese, Savoyardi biscuit air cookies. In order to prepare the classic version of Tiramisu, you will need the following ingredients:

• Cookies "Savoyardi" - 250 grams,
• Cheese "Mascarpone" - 400 grams,
• Chicken eggs - 5 pieces,
• Cocoa powder - 6 tbsp. spoons
• Powdered sugar - 0.5 cups,
• Dark chocolate - 50 grams,
• Cognac - 2 tbsp. spoons,
• Espresso coffee - 250 ml.

Proper preparation of classic Tiramisu

First you will need to prepare the cream for Tiramisu. To do this, separate the egg yolks from the whites. Then we send the proteins to the refrigerator, this is done so that in the future they can be easily whipped into a lush mass.

Now let's take care of the egg yolks, they should be mixed with powdered sugar and beat until smooth, so that it doubles in size. After the mass becomes light, soft Mascarpone cheese should be added. Mix until smooth.

Then you will need to beat the chilled egg whites into a strong fluffy foam.

Now we add cognac to the finished coffee, the coffee should be cold. Savoiardi biscuits should be dipped into this mixture of coffee and alcohol. A very important point, it is necessary that the biscuit sticks are well soaked, but not soaked. Spread the Savoyardi soaked in the coffee-cognac mixture with the first layer in a beautiful form (preferably transparent, so that in the end you can see the beautiful layers of the dessert).

Now you need to send the dessert to the refrigerator for at least three hours, but it is better to let Tiramisu infuse all night, so the dessert will become very tasty and juicy.

Just before serving, each piece of Tiramisu should be sprinkled with cocoa powder sown through a fine sieve or poured beautifully with melted chocolate.

Other Tiramisu Recipes

But time does not stand still and every cook or every housewife in their kitchen simplify the recipes, making them acceptable to everyone, thus, new recipes for delicious desserts appear.

Some may be alarmed by the presence of raw eggs in the classic Tiramisu recipe, for such people there are simplified recipes. Of course, not the classic Tiramisu, but very similar to it. Yes, and you can easily bake Savoyardi cookies at home, this is done quite easily and quickly.

I offer my step-by-step photo recipe for making Tiramisu cake without raw proteins with whipped cream and Mascarpone cream cheese, which uses homemade biscuit sticks.

Video recipe from YouTube channel

The best recipe for Tiramisu dessert with homemade biscuit from Yulia Vysotskaya

Tiramisu without raw eggs with cream

In order to prepare Tiramisu without raw eggs with homemade Savoiardi, you will need the following ingredients:

Ingredients:

To make Savoyardi cookies:

• 2 yolks;
• 3 proteins;
• 50 g of sugar;
• 40 g flour;
• 20 g of starch;
• powdered sugar for sprinkling.

To prepare the cream and assemble the Tiramisu cake:

• Mascarpone cheese - 350 grams,
• Cream (fat content 33%) - 250 ml,
• Powdered sugar - 30 g,
• Gelatin, if you are not sure about the cream (to make sure you get a cake, not a soup) - 1 tablespoon,
• Egg yolks - 3 pcs.,
• Sugar - 70 g,
• Coffee, brewed chilled - 300 ml,
• Chocolate - 50 grams,
• Cognac (rum, liquor or whiskey) - 40 ml.

Cooking process:

First we need to bake cookies. To do this, you need to separate the yolks from the proteins, the proteins must be sent to the refrigerator.

Beat the yolks and 100 g of sugar for 3 minutes with a mixer until white.

We take out the chilled egg whites from the refrigerator and, mixing them with the remaining granulated sugar, beat with a mixer or whisk until a stable foam.

Combine the protein and yolk mass.

Then you will need a pastry syringe, paper cone or bag. We transfer the prepared dough into a syringe or bag, and pour it in small strips onto a baking sheet, which was previously greased with butter and covered with parchment paper, which was again greased with oil.

We send the baking sheet with cookies to the oven preheated to 200 ° C for 15 minutes.

How to make creamy tiramisu cake

Separate the yolks from the proteins and place them together with sugar in a deep bowl. Put the bowl in a water bath and beat them with sugar. Under the influence of temperature, the cream from the yolks will thicken, and will resemble custard.

Before you combine the custard with Mascarpone cheese, it must be cooled so that the cheese does not melt.

Beat Mascarpone with yolks until smooth and refrigerate.

Now let's move on to the cream for dessert. To do this, cold cream, necessarily high fat content, should be whipped until thick. If you didn’t have fat farm cream on hand, then I advise you to use gelatin to make the cream. In the step by step recipe, I have in the photo just pasteurized cream from the box. Although they are with a thickener, it has already been verified from personal experience that if you beat them for a cake, it is better to add gelatin. How to use your gelatin - it is best to read the recommendations on the package. I soaked the gelatin in a small amount of cold boiled water, when it swelled, I melted it over low heat.

Mix the whipped cream with powdered sugar and, while whisking, pour in the gelatin in a small stream. Then we take out the cream with Mascarpone and, stirring it, add whipped cream. Gently beat the mass with a whisk or mixer at low speed.

Now let's prepare coffee and alcohol impregnation. To do this, you need to mix pre-brewed and already cooled coffee (proportions: 350 ml of water and 50 g of ground coffee) with cognac or liquor (I had whiskey on hand). If the Tiramisu cake is being prepared for a children's celebration, it is better not to add alcohol to the impregnation.

Each biscuit stick should be dipped into the coffee mixture and wait until it is saturated with the mixture, but it should not be allowed to become sour.

We transfer the coffee-soaked cookies to the prepared form, where there are already a couple of spoons of cream. Then cover the cookie layer with a layer of prepared buttercream.

And so on, until the ingredients run out.

The top of the dessert should be covered with butter cream and send the dessert to the refrigerator to infuse.

Then, before serving, dessert should be sprinkled with grated chocolate on a fine grater.

or cocoa powder.

Tiramisu homemade

Recipe with cottage cheese or curd cream

But some simplify the dessert recipe to their liking, sometimes Mascarpone cheese is not at hand, so the hostesses came up with the idea of ​​replacing it with fatty cottage cheese.

This recipe for Tiramisu without raw eggs with curd cream was sent to Slavyan's Notebook.

In order to prepare a light version of Tiramisu or cottage cheese dessert with biscuit cookies, you will need the following ingredients:

• Fat cottage cheese - 300 grams,
• Sour cream (preferably rustic) - 2 tbsp. spoons,
• Powdered sugar - 3 tbsp. spoons,
• Biscuit cookies - 150 grams,
• Cocoa powder or chocolate - 2 tbsp. spoons or 20 grams,
• Ready coffee - ½ cup.

Cooking a light version of Tiramisu with curd cream

First, let's prepare the curd cream. To do this, grind the cottage cheese through a fine sieve or punch with a blender (beat with a mixer), then add sour cream and mix again. Next, add powdered sugar. If the powder was not at hand, you can cook it at home in a coffee grinder from sugar (2 tablespoons will be needed).

Now the biscuit should be soaked with cooled coffee and put in the first layer in a dessert mold, you can also put the dessert in portioned bowls or transparent glasses. Then we cover the cookies soaked in coffee with a layer of curd cream and then spread the cookies again. Cover the dessert with a layer of cream on top and send it to the refrigerator for 30 minutes. Before serving, sprinkle the dessert with cocoa powder or grated chocolate.

Dessert Tiramisu is designed for two servings. This dessert can be a great addition to any table, it can even be prepared for children, and you can soak cookies not in coffee, but in cocoa, it turns out very tasty and fragrant.

Well, if you haven’t found biscuit cookies or real Savoyardi, or you don’t want to bake it yourself either, then we suggest that you replace this ingredient with ordinary ready-made biscuit cakes that you will need to cut into arbitrary pieces (cubes, stripes, rectangles).

You can also make a cake a la Tiramisu, for this, the same biscuit cakes should be smeared with cream, but after soaking the cakes with ready-made chilled coffee, in which you can add a little cognac or Amaretto. We also leave it to soak for several hours, this is already a completely lightweight version of the likeness of Tiramisu.

Dessert Tiramisu

homemade recipe with mascarpone

Dessert Tiramisu is one of the most popular desserts in the world, literally translated from Italian means “lift me up”. What kind of dessert is this, Tiramisu, a cake or a cake, what it consists of and how to cook it at home, Sergey will tell in his photo recipe (and even give a hint to men about a gentle sweet congratulation to their beloved women in the form of a cake without baking).

As promised, I present the recipe for homemade dessert Tiramisu. The main ingredients of Tiramisu are Italian Mascarpone cream cheese, Italian Savoiardi biscuits, coffee soak, beaten eggs with sugar and cocoa sprinkles. Although at the moment there are many variants of the Tiramisu dessert in the form of a cake, cakes, in the recipe of which sponge cake is used instead of biscuit cookies, cocoa powder in sprinkles is replaced with grated chocolate, and alcohol is added to the impregnation. Well, in some recipes, tiramisu generally resembles a cupcake or pudding.

Tiramisu Recipe Ingredients:

• Mascarpone cheese - 250 grams,
• Savoiardi biscuit cookies - 250 grams,
• Chicken eggs - 3 pieces,
• Sugar - 0.5 cup (regular)
• Ground or instant coffee
• Cocoa powder and dark chocolate.

How to make tiramisu dessert at home

It is best to start preparing this delicate dessert with mascarpone with coffee. You will need strong, sweet, cold coffee (about 0.5 liters).

Then we separate the whites from the yolks. Chilled proteins to a strong foam.

Grind the yolks with half a glass of sugar and drive in the mascarpone cheese with a whisk or mixer. Gently fold the cheese mixture into the beaten egg whites.

Let's move on to the next step in preparing Tiramisu, but for now, put the whipped egg cream with mascarpone in the refrigerator for a while.

Dip Savoyardi biscuits in the form of sticks in cold coffee and place in a single layer on the bottom of a dish with high edges.

Top with half of the Tiramisu cream. We lay the second layer of biscuit sticks and fill them with the remaining cream. Decorate Tiramisu dessert with cocoa powder and grated chocolate on top.

After cooking, it is advisable to keep the dessert with mascarpone cheese in the refrigerator and serve cold, on the second day Tiramisu is especially delicious!

Choose your favorite dessert recipe for culinary creativity and create in the kitchen with us and the Recipe Notebook!

Tiramisu is an amazingly tender and airy dessert! Traditionally, it contains Mascarpone cream cheese, eggs, coffee soak and Savoyardi cookies. They love him because everyone likes him. The perfect combination of light, weightless cream and coffee-soaked biscuit makes it possible to enjoy the best of different worlds. Of course, today no one will say what was the first recipe with which it all began, but this is not important. Everyone sees dessert differently, but it is always a masterpiece, about a couple of spoons of which no one will ever refuse. Not too sweet, with a slight cocoa bitterness and a rich coffee flavor at the very end - it's hard to come up with something more versatile. It melts in your mouth, first enveloping with a creamy texture, and then giving out a strong coffee aroma and taste that lies in the delicate biscuits of the layer.

Its taste is irresistible, and recipes range from real heights of craftsmanship to a simplified version for beginners. How to cook tiramisu at home, how to replace outlandish products and the basic tricks for successful cooking - read about all this in our article. Try it, you will understand everything yourself.

Delicious tiramisu can only be tasted in Italy!

Proper tiramisu is made from three main ingredients:

• Marsala wine;
• Italian savoiardi cookies;
• mascarpone cheese.

This is a classic composition. You can repeat it only in Italy, since real fresh mascarpone, suitable for tiramisu, is produced only on the Apennine Peninsula. So, if you are offered to try this dessert in the best restaurant in Moscow, for example, you should know that it can be anything, but not a real tiramisu.

Name "Tiramisu"

"Tiramisu" consists of three Italian words: tira mi su, which can literally be translated as "lift me up" - according to one version, because of its high calorie content. But most argue that the Italians mean an emotional state and this translation should be understood as "cheer me up." And there is also a version that Tiramisu is considered an exciting treat (due to the combination of coffee and chocolate). The nobles ate Tiramisu before love dates and therefore this dessert got its name.

History of tiramisu

Tiramisu simply has to be associated immediately with Italy, just like pasta or pizza. Dessert was served for the first time in the 17th century for Archduke Cosimo III of Midici. The famous sweet tooth appreciated the efforts of the cooks of Siena and, taking with him the recipe for the sweet soup "Del Duca" (Duke's soup), went through the cities to Venice. It was there that the main charm of the dessert was appreciated. The local representatives of the ancient profession liked the uplifting mood, and the Italian dessert became a symbol of coquetry and seduction. “Pick me up”, according to some sources, is not such a romantic dessert, but just a “testing ground” for confectioners who came up with a recipe and found the golden mean between hard and soft, bitter, but very tasty, chocolate and creamy. Italians consider people who hold such an opinion about the history of the recipe to be envious. After all, the national dish is the property of Italy and, of course, it is pleasant to talk about it and very pleasant to taste it. The tiramisu looks very appetizing in the photo. A lot depends on the bowls in which this dessert is served, but the contents are worth a lot of effort.

How to cook tiramisu at home

Classic mascarpone tiramisu recipe

Venice doesn't have a lot of desserts, but at least one of them is known all over the world - it's tiramisu. Preparing it is as easy as shelling pears: you just need to combine cookies, coffee and cream.

Ingredients:

• 250 g good dark chocolate (70% cocoa)
• 50 g butter, cut into cubes
• sea ​​salt
• 175 g savoiardi biscuits (ladyfingers)
• 400 ml good hot coffee with sugar
• vip sapto or other dessert wine
• 4 large eggs, preferably organic or rustic
• 100 g fine sugar
• 750 g mascarpone cheese
• zest of 2 small oranges
• a few coffee beans, finely crushed

Cooking method:

1. Place a glass bowl over a saucepan of simmering water. The bottom of the bowl should not touch the water. Put 200 g of chocolate in it, add butter and a pinch of salt and leave for 5 minutes to melt the chocolate and butter. Stir a few times to speed up the process.
2. In the meantime, line a large deep bowl or ceramic dish (30 cm in diameter and 12 cm deep) with a layer of biscuits and pour hot coffee over it. Add some wine to the melted chocolate, stir and pour over the cookies. Gently spread with a spatula to spread the chocolate evenly. Let cool.
3. Take the eggs, separate the whites from the yolks. Mix egg yolks with sugar and treat yourself! - pour in a little more vip sapto. Beat with a mixer at maximum speed for about 5 minutes, until the sugar dissolves and the yolks brighten and increase in volume.
4. Add mascarpone and zest of 1 orange. Wash and dry the whisk and beat the whites with a pinch of salt until a stable foam forms - they should be about the same consistency as the yolk mixture. Add a tablespoon of egg whites to the yolk mixture and mix gently, then add the rest of the egg whites. Spread the cream on top of the chocolate layer and smooth it out. Sprinkle with crushed coffee beans.
5. Take a sharp knife or vegetable peeler and carefully cut the shavings off the remaining piece of chocolate. Put them on the tiramisu. Sprinkle with the finely grated zest of the second orange. Put the dessert in the refrigerator for 2 hours to harden a little.

Tiramisu - recipe at home

Ingredients:

• Water - 1 glass
• Ground coffee - 25 g
• Biscuit cookies - 20 g
• Egg - 1 pc.
• Mascarpone cheese - 100 g
• Sugar - 5 g
• Cocoa powder - 3 g

Cooking method:

1. Brew coffee: put ground coffee in boiling water, bring to a boil and immediately remove from heat. Strain coffee through cheesecloth.
2. Soak biscuits in coffee. The cookies should absorb the coffee and become soft, but not turn into porridge.
3. Separate the egg white from the yolk. Whisk mascarpone cheese, egg yolk and sugar in a blender until smooth.
4. Put part of the cheese cream into shots, then - coffee-soaked biscuits, on top - the remaining cheese cream, sprinkle with cocoa.

Tiramisu with cream

Preparation time: 30 minutes Cooking time: 3-4 hours Servings: 6

• 500 g fat sour cream
• 4 eggs 50–80 g
• sugar 250 g
• heavy cream (30–35%)
• 200–300 g peaches (fresh or canned)
• 500 g biscuit

Cooking method:

1. Grind the yolks with sugar, add sour cream and beat lightly. In a separate bowl, whip the cream, add to the sour cream and mix gently.
2. On a biscuit (about 3 cm high), put sliced ​​peaches and cream on top. Make several such layers.
3. After 3-4 hours in the freezer, the delicious cake is ready to eat.

Quick tiramisu with raspberries and mint

Ingredients:

• Mascarpone cheese - 500 g
• Guinea fowl egg - 5 pieces
• Vanilla sugar - 30 g
• Powdered sugar - 100 g
• Ground coffee - 4 tbsp. l
• Cinnamon sticks - 2 pcs.
• Savoiardi cookies - 18 pcs.
• Cocoa powder - 10 g
• Amaretto liqueur - 60 ml
• Raspberry - 250 g
• Mint - 6 stems

Cooking method:

1. Separate egg whites from yolks. Proteins need to be whipped at an average mixer speed for about three minutes, and add powdered sugar to the yolks and beat too - both should eventually be quite dense.
2. Put the mascarpone in a bowl, add vanilla sugar and mix well. Gently fold egg yolks and whites into cheese mixture. Beat everything again - already by hand, with a whisk, making sure that the mixture is homogeneous.
3. Pour boiling water over ground coffee and cinnamon sticks. While the coffee is brewing (and it should be strong), break the savoiardi cookies into halves and distribute them among six small bowls or bowls.
4. Pour 10 ml of Disaronno amaretto and 40–50 ml of coffee into each serving of cookies, add a mixture of mascarpone and beaten eggs to the bowls. Tiramisu can be refrigerated for a couple of hours or eaten immediately.
5. Sprinkle the finished dessert with cocoa using a strainer so that there are no lumps. Put a dozen raspberries in the center of the bowl with tiramisu, garnish with mint sprigs - and serve.

How to make Tiramisu without eggs

Ingredients:

• Savoiardi cookies - 10 pcs
• Mascarpone cheese - 120 g
• Cream 33% - 70 ml
• Powdered sugar - 1 tbsp. spoon
• Instant coffee - 1 tsp
• Milk or dark chocolate - 25 g
• Cognac (optional) - 1 tbsp. spoon

Cooking method:

1. Prepare all ingredients for tiramisu, no eggs.
2. Pour the cream (chilled) into a deep container and beat with a blender until stable peaks. Add 1 tbsp. powdered sugar (more if desired)
3. Place the mascarpone into the bowl of whipped cream and mix with a blender whisk at low speed or with a spoon until smooth.
4. Cream for tiramisu should be moderately thick, stick on a spoon.
5. Dissolve coffee in 80 ml of hot water, cool. Dip the savoiardi biscuits in coffee with one side and put them in a container or bowls, wet side up, the biscuits gradually soak evenly.
6. Spread half of the cream on top.
7. Make another layer of biscuits dipped in coffee.
8. Cover the surface with the rest of the cream.
9. Grate milk or dark chocolate on top. You can sprinkle with cocoa powder mixed with sugar.
   Put the prepared tiramisu dessert without eggs in the refrigerator to soak for 5-6 hours, and preferably at night.
10. Take the tiramisu out of the fridge, cut into a container and carefully arrange into portions on plates.
11. An amazingly delicious coffee dessert - tiramisu dessert that you cooked in just 20 minutes - what could be better!

Tiramisu from cottage cheese

Prep time: 40 minutes Cook time: 6 hours 30 minutes Serves: 10

For the biscuit:

• 1.25 cups flour
• 1 glass of granulated sugar
• 200 g butter or margarine
• 4 chicken eggs
• 8 g vanilla sugar
• 2 tbsp. l. with a slide of instant coffee powder

For impregnation:

• 150–200 ml strong freshly brewed coffee

For curd cream:

• 700 g non-sour curd
• 200 ml 33% cream
• juice of 1 orange
• 7 art. l. powdered sugar
• 100 ml sweet nutmeg or port wine

For sprinkling:

• 5 st. l. cocoa
• 50 g dark chocolate

Cooking method:

1. Melt butter or margarine in the microwave or in a water bath. Pour sugar, vanillin, instant coffee, add eggs and beat until the coffee is completely dissolved. Continuing to beat, add flour in small portions.
2. Put the finished dough into a 26 cm diameter greased with butter, lightly dusted with flour. Bake at 180°C for about 30 minutes. The biscuit must be left overnight.
3. Pour the cream into a large container, then, gradually adding orange juice and powdered sugar, beat the mixture at low speed with a mixer.
4. Rub the cottage cheese through a sieve into the same bowl and mix until smooth with a spoon. Pour in nutmeg or port wine and mix again.
5. Put the biscuit in a form of a suitable size, soak it with coffee. Spread cream cheese on top.
6. Put the dish in the refrigerator for 6 hours. Sprinkle with cocoa and grated chocolate before serving.

In glass

Information on how to make Tiramisu in a glass will be useful, because guests will like this form of serving. Portions per person, served in martini or cognac glasses, look beautiful when prepared traditionally and decorated in a special way. You can stick dry cookie sticks into the finished mass, put a sprig of red currant and a mint leaf.

Ingredients:

• mascarpone - 250 g;
• savoiardi - 12 pcs.;
• eggs - 2 pcs.;
• strong coffee - 100 ml;
• sugar - 10 g;
• Amaretto liqueur - 30 ml;
• powdered sugar - 50 g;
• cocoa - 20 g.

Cooking method:

Brew coffee, sweeten, add liquor. Beat the whites with a mixer until a stable foam, add half the powdered sugar, beat again. Separately, beat the yolks with the rest of the powdered sugar until a white bulk mass. Add mascarpone, beat again. Connect both masses. Prepare dessert: put broken cookie sticks on the bottom of the glass, pour over coffee, fill with cream to the very top. Before serving, cool the cake, insist, cover with a layer of cocoa.

Savoyardi recipe at home

The composition of the famous Italian dessert Tiramisu involves an obligatory ingredient - ladyfingers biscuits. Finding delicious and affordable biscuit pastries in the store is not always possible, but there is an alternative - to master the Savoyardi recipe at home. The delicate taste of airy biscuits will be a good addition to tea drinking; it is not for nothing that five centuries ago this confectionery innovation was specially created on the occasion of the visit of the French king.

Ingredients:

• eggs - 3 pcs.;
• flour - 65 g;
• vanilla - 0.5 tsp;
• powdered sugar - 100 g.

Cooking method:

1. If you use the Savoiardi cookie recipe at home, you must first preheat the oven. Then prepare a pastry bag, parchment, on which you can immediately mark the contours of the future cookies in order to bake a delicacy of the desired shape and length.
2. Separate the yolks, mix with two tablespoons of powdered sugar, beat until thick, until a lush, light mass forms.
3. Beat egg whites separately, gradually adding 3 teaspoons of powdered sugar to make a glossy foam.
4. Add the beaten yolks, whites, vanilla, the remaining yolk to the sifted flour in three approaches. Mix the dough with gentle movements, in the direction from the bottom to the top.
5. Using a pastry bag or plastic bag, squeeze the dough onto the parchment, leaving a distance. Sprinkle with powdered sugar.
6. The baking process will take about 15 minutes, and the golden crust will make it clear that the cookies are ready. Remove pastry from parchment immediately so that it does not stick or crumble.

What can replace mascarpone cheese for tiramisu?

Sour cream. But very fresh and very oily - "so that a spoon stands in it." They say that even Italian chefs of famous restaurants replace mascarpone in tiramisu with homemade sour cream ...

What else can replace mascarpone in tiramisu?

Yulia Vysotskaya, in one of the issues of Eat at Home, advised, if necessary, to replace cheese for tiramisu with curd cheeses without icing.

Another option is matsun (matsoni) or Greek yogurt. It is important that the biscuits are crispy. An additional plus is that such tiramisu will have significantly fewer calories.

Some hostesses claim that mascarpone-based tiramisu has a sugary taste. But with cottage cheese and sour cream (grind 50/50) - that's it! The taste is creamy, but not cloying, but with a pleasant sourness.

Dessert or tiramisu cake at home will be a real table decoration and an opportunity to surprise guests with an unusual dessert. Bon appetit and new delicious recipes.