A very gentle, simply melting in your mouth tiramisu dessert, the recipe of which every self-respecting Italian housewife knows, is not difficult to cook. The main thing is to prepare all the ingredients, such as Savoyardi cookies or Mascarpone cheese. Of course, they can be replaced with other products (for example, dried biscuit and soft cream cheese), but then the taste of the finished dessert will be somewhat different from the classic version.

The traditional dish is prepared exclusively from original products and is considered the basis of other varieties of tiramisu.

To enjoy the delicious dessert that adorned the dining tables of ancient Italy, you will need:

• Savoyardi cookies, which are baked specifically for tiramisu;
• Mascarpone cheese, more like heavy cream than cheese;
• wine "Marsala", which is produced only in Sicily;
• strong brewed coffee of any kind;
• granulated sugar, eggs and cocoa powder.

Savoyardi can be replaced with a home-baked biscuit, and hard-to-find Marsala wine with another type of alcohol: cognac or Amaretto liqueur.

And now the proportions of the ingredients:

• cookies - about 0.3 kg;
• cheese - 0.5 kg;
• sugar - 0.1 kg;
• chicken eggs - 4 pcs. (can be replaced with quail - about 18 pcs.);
• wine - 3 tablespoons;
• cold coffee - a cup (about 0.4 l);
• cocoa powder.

The classic tiramisu recipe involves the following steps in creating this most delicate dessert:

1. Mix the egg yolks thoroughly with half the sugar until a white foam forms.
2. Beat the cooled proteins with the remaining sugar until white.
3. Mix the protein and yolk mixture, beat again with a mixer.
4. Add cheese and beat until the mixture becomes thick.
5. Mix coffee with cognac.
6. The sticks, quickly dipped in coffee, spread out on a dish in a dense layer so that they do not have time to fall apart.
7. Top with cream.
8. Lay out the second row of savoiardi, brush with the rest of the cream.
9. Place in the refrigerator for 4 hours, and then sprinkle the finished cocoa dessert.

It remains to carefully cut into pieces and put the dessert on plates.

No added eggs

To prepare an "egg-free" cream for tiramisu, you will need the following products: 0.25 kg of mascarpone, 0.1 ml of cream (fat content of at least 25%) and 50 g of condensed milk.

In addition, you need to take:

• savoiardi - as needed (about 18 pieces);
• Cup of coffee;
• a couple of tablespoons of liquor.

The main difference from the classic recipe is in the preparation of the cream:

1. Whip the chilled cream and condensed milk until soft peaks form.
2. Add a little cheese, gently mix the mass in the direction from top to bottom until smooth.

With cream and mascarpone

Another option for creating a dessert without eggs is with cream and mascarpone.

In addition to chilled cheese (250 g) and cream with a fat content of 33% (250 ml), you will need the following products:

• 0.2 kg of cookies;
• 4 tablespoons of powdered sugar;
• a jar (half a kilo) of canned fruits in syrup (for example, tangerines).

Step by step:

1. Whip cream and powder until thick.
2. Carefully stir in the mascarpone.
3. Drain the syrup from the jar of fruit (it is useful for dipping cookies), dilute it with boiled water to your liking.
4. Coat the bottom of the baking dish with cream.
5. Put a layer of biscuits soaked in syrup, then - cheese mass, pieces of fruit, biscuit and cheese mass again.
6. Cover the mold and place in the refrigerator.

Each serving can be garnished with fruit slices before serving.

strawberry dessert

To create a summer strawberry dessert, you will need the following products:

• half a kilogram of strawberries (fresh or thawed);
• the same amount of mascarpone;
• savoiardi - as needed (about 18 pcs.);
• 100 g of sugar;
• 4 egg yolks;
• a couple of tablespoons of orange liqueur.

We will decorate the cake with peeled pistachios.

The cooking process is as follows:

1. Rinse the berries, dry, tear off the sepals and grind in a blender, adding sugar if necessary. Liquor can be added to the berry gruel, but not necessary.
2. Grind the yolks and sugar until white.
3. Separately, beat the cheese until airy, gradually mixing in the yolks.
4. Put a little cream on the bottom of the mold, then a layer of cookies dipped in strawberry puree, after that - again cream, berries, cookies, cream.
5. Decorate the top of the product with chopped pistachios and strawberries, cut into thin slices, and then put in the refrigerator.

Strawberry dessert can be made according to another recipe:

1. Mix 0.2 kg of strawberries with ½ cup of orange juice and two tablespoons of liquor. Whisk the mixture in a blender.
2. Egg whites (2 pcs.) Mix with sugar (a couple of spoons), lemon juice (a spoon), water (2 spoons) and put in a water bath. At the same time beat with a mixer at minimum speed. After dissolving the sugar, beat for 5 minutes at high speed. Remove the thickened mixture from the heat and beat until it cools down.
3. Yolks (2 pcs.) Mix with sugar (1-2 tablespoons) and put in a water bath, beat until they become light.
4. Mash mascarpone (250 g) with a fork, gradually stir in the yolk mass, and then carefully the protein.
5. First, put a little cream into the mold, then sticks soaked in strawberry mass, strawberry slices, cream, cookies and cream.

Cover the form and put in the refrigerator.

Alcohol-free

Such a dessert can please children if it is prepared without alcohol.

To do this, you need to prepare the following food set:

• savoiardi (as needed);
• mascarpone - half a kilo;
• 3 testicles;
• 6 spoons of sugar;
• half a cup of warm brewed coffee;
• cocoa.

Making tiramisu without alcohol is easy:

1. Grind the yolks and sugar thoroughly until white.
2. Mix them with cheese so that there are no lumps.
3. Separately, beat the whites until a strong white foam, and then carefully fold them into the yolk-cheese mixture.
4. In a flat dish, put a dense row of cookies and lightly sprinkle with coffee.
5. Next, lay out a layer of cream, then - cookies, which, similarly to the previous one, are soaked in coffee, and then smeared with cream.
6. Sprinkle the top with cocoa powder.

The finished dish is put in the refrigerator.

with cherry

Another unique recipe for creating tiramisu without eggs is with cherries.

To create a cherry dessert you will need:

• 360 g frozen cherries;
• 280 ml of 33% cream;
• 250 g mascarpone;
• 240 g savoiardi;
• 4-5 tablespoons of powdered sugar;
• 3-4 tablespoons of coffee liqueur;
• a pinch of vanillin;
• a cup of brewed coffee;
• 60 g dark chocolate.

Step-by-step instruction:

1. Mix cream, cheese, vanilla, powder and a spoonful of liquor.
2. Mix the remaining liquor with coffee (about 3 tablespoons per glass of warm water).
3. Put a thin layer of cream on the bottom of the bowl or mold.
4. Dip one side of the biscuits in the coffee, and then lay the dry side on the cream in a dense layer.
5. Then lay out the following layers in order: cherry, cream, cookies dipped in coffee, again cherry and cream.
6. It remains to sprinkle the structure with grated chocolate, decorate with cocktail or fresh cherries and put in the refrigerator until morning.

How to make mascarpone cheese with your own hands?

There are several options for making Mascarpone cheese at home:

From homemade sour cream

To do this, gauze is folded 5 times, covered with a colander, which is placed in a saucepan. Chilled sour cream 21% fat content is sent to the resulting structure (the fatter the sour cream, the more oily the resulting product will be). The gauze is tied tightly, and a load weighing about 4 kg is placed on top and sent to the refrigerator.

After three days, cheese will be soft and tasty in gauze. It is important to note that from 1.5 kg of the initial product, approximately 1.1 kg of the final product will come out.

Cream and lemon juice

To prepare approximately 0.3-0.4 kg of cheese, you will need 0.8 ml of pasteurized cream with a fat content of 15-20% and 2 tablespoons of lemon juice.

How to cook:

1. Cream, stirring constantly, heat in a water bath to about 80 ° C.
2. Remove from heat, add juice and stir well.
3. Again, send to a water bath and, stirring, hold for at least 7 minutes, until the mass resembles a thick cream.
4. Remove from heat and leave for a quarter of an hour to cool.
5. Put the sieve over the pan, cover with gauze folded in 4-6 layers and put the mass into it for about an hour to glass the whey.
6. Next, the gauze is tied and hung up for about an hour.
7. After that, the gauze with cheese is sent back to the sieve, a load is placed on top and put in the refrigerator overnight.

By morning, the cheese is already ready to be eaten.

From cream and cottage cheese

To make cheese, take 18% fat cottage cheese (0.2 kg) and 33% fat cream (0.2 ml). Cottage cheese is rubbed through a sieve. Then mix it with chilled cream and beat at low speed until fluffy.

No matter how the cheese is prepared, it must be consumed within three days.

Savoyardi cookies, or Ladyfingers, are rarely found on store shelves. But do not despair: you can cook it at home with your own hands with simple products:

• eggs - 4 pieces;
• sugar and powdered sugar - 4 tablespoons each;
• flour - the same;
• butter (to grease the baking sheet).

Cooking technology:

1. Set the oven to preheat (about 180°). It must warm up well, otherwise the products will not rise, and the dough may spread.
2. Separate the yolks from the proteins and send them to 2 different dishes. For yolks, it is better to take a container narrower, so that it is more convenient to beat.
3. First grind the yolks with sugar until they turn into a thick white mass.
4. Add the sifted flour and mix with a spoon until smooth.
5. Beat egg whites with a mixer until stiff peaks form. If they were whipped correctly, then when the container is tilted, the mass does not move.
6. Transfer the protein mass to the yolks and gently mix with a spoon from the bottom up.
7. Line a baking sheet with parchment paper, brush with butter and sprinkle with flour.
8. Fill the culinary bag with dough and carefully squeeze out equal strips 8-12 cm long onto a baking sheet, leaving a small distance between them.
9. Sprinkle the blanks with powder through a strainer and leave for about 5 minutes.
10. Send to the oven for 10-15 minutes.

When the cookies are baked, turn off the oven and open the door slightly so that it cools down gradually. Finished products should be a pleasant cream color.

serving tiramisu

If the dessert was prepared in the form of a cake, then it is cut into portioned pieces and laid out on a dessert plate. A delicate dish is served on a front plate with a dessert spoon. From drinks to tiramisu, coffee or tea is most suitable.

Dessert can be prepared in portioned containers - bowls. At the same time, the number of layers can be made larger than in the original, and the top can be decorated with chocolate figurines or pieces of fruit. Before serving, the bowls are placed on a dummy plate, and a dessert spoon is placed next to it.

The serving temperature of the chilled dish is not more than 6 °.

Everyone is familiar with the popular tiramisu dessert, which consists of savoiardi cookies, the most delicate cream with mascarpone and obligatory coffee impregnation. You can see the classic recipe for this delicacy, and today we will prepare a cake based on the popular Italian dessert.

We take a standard biscuit as a basis, soak it with a fragrant mixture of strong coffee and liquor, and then add a cream based on yolks, cream and cream cheese. We will decorate the dessert with cocoa powder on top and get a cake a la "Tiramisu" at home.

Ingredients:

For the biscuit:

• eggs - 6 pcs.;
• cocoa powder - 20 g;
• flour - 100 g;
• sugar - 180 g;
• starch - 35 g;
• butter - 35 g;
• vanilla sugar - 2 teaspoons;
• baking powder - 1 teaspoon.

For impregnation:

• finely ground coffee - 2 teaspoons;
• water - 200 ml;
• coffee liqueur - 50 ml.

For cream:

• egg yolks - 5 pcs.;
• powdered sugar - 100 g;
• mascarpone - 250 g;
• cream 35% - 200 ml;
• sugar - 30 g.

For decor:

• cream 35% - 200 ml;
• cream thickener - 1 sachet;
• cocoa powder - 1-2 tbsp. spoons.

Cake "Tiramisu" recipe at home with a photo

How to make tiramisu sponge cake

1. We place the egg whites in a spacious, always perfectly dry and clean bowl (do not allow the yolk to get into the protein mass!). Beat, gradually adding half a serving of sugar, until thickened. To check readiness, tilt and gradually turn the bowl over. If the mass remains completely motionless, the proteins are whipped to the desired consistency. If the mixture slides along the walls of the dishes, we continue to work with the mixer.
   
2. Add vanilla sugar and the second part of granulated sugar to the yolks. Whip for about 5 minutes. The yolk mass should thicken and brighten greatly.
   
3. We mix the yolks in small portions to the whites with movements from the bottom up.
   
4. Separately combine starch, flour, cocoa and baking powder. Sift over the egg mixture in batches, mixing in the dry mixture thoroughly each time. We work with gentle movements from the bottom up from the edge of the bowl to the center. It is extremely important not to upset the dough!
   
5. When all the flour mixture is completely mixed into the dough, pour in the cooled melted butter along the edge of the bowl. Mix from bottom to top until smooth.
   
6. At the bottom of a detachable form with a diameter of 22 cm we put a circle of parchment, do not grease the sides. We fill the container with lush dough and send it to the preheated oven. We bake a biscuit for about 30 minutes (temperature - 180 degrees). We check readiness with a match / toothpick.
   
7. We turn the form with a biscuit and put it on two bowls. Leave until cool. In this way we will prevent the possible settling of the top of the biscuit.
   

   Coffee impregnation for the Tiramisu cake recipe

8. Ideally, espresso should be used to impregnate Tiramisu, but if there is no coffee machine at home, strong coffee brewed in a Turk is quite suitable. For 2 teaspoons of coffee powder - 200 ml of water. We filter the finished drink, getting rid of the sediment. Cool and mix with coffee liqueur.
   

   Cream for cake "Tiramisu" recipe

9. Mix egg yolks with powdered sugar. Actively stirring, keep the mixture in a "water bath" for about 5 minutes (fire - medium). The liquid in the lower bowl should not touch the bottom of the bowl of yolks.
   
10. Remove the yolk mixture from the stove and beat thoroughly until the cream acquires a dense texture.
    
11. We take the mascarpone out of the refrigerator in advance so that the cheese softens slightly and becomes more “pliable”. Cool the beaten yolks completely. We combine mascarpone and yolk cream, stirring the mass until smooth. You can lightly beat the cream with a mixer, but only at the lowest speed and not for long (mascarpone can exfoliate from active whipping).
    
12. Separately, beat the cream with sugar until thick. In small portions, add the cream to the cream, mix until smooth.
    

    How to form a tiramisu cake

13. We remove the biscuit from the mold, first we go through the blade of the knife along the sides. We divide the pastry into three cakes. We wash and wipe the detachable board of the form (in which the biscuit was baked), place it on a large plate, lay the walls with parchment. We lower the lower cake into the container, carefully water it with impregnation.
    
14. We apply a plentiful layer of cream, level.
    
15. Next, lay out the second cake, soak and grease with cream. Pour the last cake with coffee impregnation and lay on top. Lubricate with the rest of the cream. We send the Tiramisu cake to the refrigerator for at least 4 hours, and preferably at night.
    
16. Remove the detachable board from the soaked cake and carefully remove the parchment. Whip the cream together with the thickening powder until a stable mass. We shift the creamy mass into a pastry bag and apply to the surface of the cake using a curly nozzle.
    
17. Sprinkle the surface of the cake with cocoa powder through a fine sieve.
    

Cake based on "Tiramisu" is ready! Bon appetit!

The history of the origin of the world-famous Italian dessert is shrouded in secrets and myths. True, many confectioners believe that all mythology is needed only to emphasize the exclusivity of such a dessert. Indeed, Tiramisu is a cake that is difficult to compare with other desserts. His taste makes you look at the world with different eyes. Even a tiny piece is able to cope with any depression and give a real romantic mood.

"Tiramisu" is an Italian masterpiece adored by many, which combines the pleasant aftertaste of coffee and almonds, as well as air cream.

The basis of this exquisite dessert is Savoyardi biscuits and Mascarpone cheese.

Ingredients:

Two eggs;
120 g "Savoyardi";
a cup of black coffee;
240 g "Mascarpone";
four tablespoons of powdered sugar;
a spoonful of Amaretto liqueur;
cocoa.

Cooking method:

1. Let's start the preparation of "Tiramisu" with coffee. To do this, you need to brew "espresso", that is, strong coffee. Take a cezve, a cup of water and two tablespoons of ground coffee, brew a drink and cool.
2. The queue for eggs, which must be fresh. Before separating the eggs into components, they must be washed well. Whisk the whites in a clean bowl to a dense foam with the addition of two tablespoons of sweet powder. Pour the remaining powder into the yolks and beat well until smooth.
3. Now mix the sweet yolks with cheese and carefully add the protein mass. Stir very carefully so that the cream turns out to be airy.
4. Pour liquor into coffee, which will give the dessert an almond flavor.

If you do not want to use alcohol, then it can be replaced with almond essence.

5. Let's move on to the most important thing - we form a cake. To do this, take a bowl or other transparent form. We dip the cookies into a coffee drink and lay them out in bowls in layers, while soaking each layer with a creamy mass. Sprinkle the cocoa dessert and send it to the refrigerator so that the Tiramisu is well soaked.

From cookies without baking

Tiramisu stands out from other desserts not only for its amazing taste, but also for the fact that it does not require baking. We just buy ready-made cookies and start creating an Italian masterpiece.

Ingredients:

230 g "Mascarpone";
180 g "Savoyardi" (shortbread);
a cup of black coffee;
60 g of granulated sugar;
cocoa.

Cooking method:

1. Finding high-quality Mascarpone cheese is quite difficult, so many housewives buy low-fat cottage cheese, sour cream and vanillin to make cream. The ingredients are thoroughly mixed with a blender until a delicate texture is formed.
2. We put the cookies for a few seconds in a coffee drink and lay them out in layers on a plate. We coat each layer with cream.
3. We decorate the last creamy layer with cocoa and send the dessert for two hours in the refrigerator.

Mousse dessert

Mousse "Tiramisu" is the most delicate dessert that will be appreciated even by the most fastidious gourmets. As for the classic recipe, we need strong coffee, liquor for flavor, and of course the most delicate Mascarpone cheese.

Ingredients:

Ready biscuit cake;
two cups of coffee drink;
four eggs plus two yolks;
gelatin;
160 g of sweet powder;
70 g of regular sugar;
320 ml cream;
480 g "Mascarpone";
70 ml of Baileys cream liqueur.

Cooking method:

1. Beat two yolks with regular sugar until white fluffy foam.
2. Put the cream on the stove. As soon as they warm up well, pour in the sweet yolks, coffee drink and a spoonful of alcohol. On low heat, heat the ingredients until the mass thickens.
3. Add gelatin to the hot coffee cream for Tiramisu, pour the resulting composition into a silicone mold and give the mousse time to harden.
4. Now we are preparing another white cream of eggs, sweet powder, cheese and liquor. We also add gelatin to the resulting mass and wait for solidification.
5. On the finished, soaked coffee, spread the biscuit with a white layer of cream, then mousse coffee and again white. Dessert can be sprinkled with cocoa or sprinkled with chocolate icing.

Pancake cake "Tiramisu"

Pancake "Tiramisu" combines Russian and Italian cuisine. Such a dessert will definitely appeal not only to our compatriots, but also to Italian guests. You will learn how to cook "Tiramisu" from Russian pancakes right now.

Ingredients:

480 g "Mascarpone";
300 g flour;
ten eggs;
130 ml of Baileys liqueur;
170 g butter;
280 g white sugar;
cocoa;
4 tbsp. milk.

Cooking method:

1. First of all, let's cook pancakes. We knead the dough from half the eggs, sugar and liquor, as well as milk, butter and flour. The dough should rest for several hours.
2. We bake pancakes in the usual way.
3. Beat the remaining eggs and sweet sand, but separately the proteins and yolks. Then we combine the two masses, add cheese and liquor.
4. Now everything is simple - put the pancakes on a dish, while each one is smeared with cream. Decorate the finished pancake cake with cocoa powder.

How to cook without eggs

Tiramisu can be prepared without the participation of eggs, instead of them we will use heavy cream.

The dessert will turn out just as tasty and tender, however, there will be a significant increase in calories in it.

Ingredients:

280 g Savoiardi cookies;
a cup of coffee;
30 ml cream liqueur;
five tablespoons of sweet powder;
a cup of cream (30%);
480 g "Mascarpone";
cocoa.

Cooking method:

1. For cream, mix cream, powder and cheese.
2. Pour the liquor into the coffee and dip the biscuits in the fragrant drink. We lay out the blanks in layers, alternating with a cream layer.
3. Sprinkle the collected dessert with cocoa and give it time to soak.

Biscuit based

Traditional "Tiramisu" is prepared only with "Savoyardi". However, it is not always possible to find it in our stores. Biscuit can not be considered a substitute for Italian cookies, but such a cake still comes out delicious.

With the help of biscuit cakes, you can prepare a festive dessert. It is convenient to use chocolate chips as a decoration or use a pastry bag to transform the cake with original chocolate cream patterns.

Ingredients:

Two cups of cream;
by ½ st. powder, sugar and flour;
20 g of starch and oil;
four eggs;
480 g "Mascarpone";
130 ml coffee;
80 ml of Baileys liqueur;
chocolate.

Cooking method:

1. For biscuit dough, beat eggs with sugar, then add butter, flour and starch. Whisk well again until smooth.
2. Bake a biscuit from the resulting dough. We cool it, cut it into two halves lengthwise and soak each cake with a coffee drink with the addition of fragrant liquor.
3. Whip cream with powder and mix with cheese. We coat the cakes with the resulting cream. We decorate the dessert at our discretion.

Cake "Tiramisu" with cottage cheese

Italian confectioners insist that the real "Tiramisu" can only be made from "Mascarpone" and cannot be replaced by any other analogues. But high-quality homemade cottage cheese and the right approach to cooking will allow you to create such a dessert, the taste of which is in no way inferior to Tiramisu with Italian cheese.

Ingredients:

Four eggs;
half a cup of liquor;
140 g of sweet powder;
half a kilo of cottage cheese;
60 g of sour cream and yogurt (natural);
220 ml coffee;
280 g "Savoyardi";
cocoa.

Cooking method:

1. Blend the cottage cheese with sour cream and yogurt with a blender. The mass should be tender, smooth, without lumps.
2. Divide the eggs into proteins and yolks, beat each component of the egg with powdered sugar.
3. We combine the protein and yolk mass, introduce the curd cream.
4. We put “Savoyardi”, soaked in aromatic coffee, in layers in a form, along with cream. Sprinkle the last creamy layer with cocoa.

With cream

"Tiramisu" has received recognition around the world, so it is not surprising that there are different variations of its preparation. So, cream appeared in the recipe, the taste of which does not spoil the dessert, but, on the contrary, gives it a delicate creamy taste.

Ingredients:

Three yolks;
320 g of Italian cheese;
220 ml cream;
35 g vanilla icing sugar;
220 g "Savoyardi";
70 g of regular sugar;
50 ml of rum;
60 g ground coffee;
cocoa.

Cooking method:

1. We brew a strong drink from ground coffee, cool it and mix it with rum.
2. Next, beat the yolks with sugar and add cheese to the resulting mass.
3. Shake the cream together with the powder, combine with the cheese mass and knead until a creamy texture.
4. We close the bottom of the mold with a layer of cream, spread the cookies soaked in aromatic coffee on top, then a layer of cream follows again. So we continue to form a dessert until the products run out. The last layer should be cream. Sprinkle it with cocoa.
5. Ready "Tiramisu" with "Mascarpone" served chilled.

Cake "Tiramisu" from Yulia Vysotskaya

The famous TV star of the culinary program Yulia Vysotskaya could not ignore such a famous Italian dessert. According to her recipe, "Tiramisu" turns out to be tender, tasty and cooks very quickly.

Ingredients:

380 g "Mascarpone";
five eggs;
half a glass of powdered sugar;
two spoons of any cognac;
three spoons of coffee;
a glass of warm water;
Savoiardi biscuit package;
cocoa.

Cooking method:

1. It is Italian cheese that gives tenderness and airiness to the dessert, but before adding it to the cream, it is necessary to separately beat the chilled proteins, as well as the yolks with powdered sugar. Combine the two resulting lush masses and stir in the cheese. It should be a thick but fluffy cream.
2. For impregnation, it is necessary to brew a strong drink from water and ground coffee beans. Cognac should be added to the cooled coffee.
3. Cookies are soaked in aromatic coffee, laid out in layers in a bowl, alternating with a delicate cream. The last creamy layer is sprinkled with cocoa. You can also add chopped chocolate.
4. The formed dessert is kept in the refrigerator so that the cookies absorb the aromas of coffee and the tenderness of the cream well.
Italian cookies are used in the preparation of real Tiramisu, but those Savoiardi that are sold in our stores are not only expensive, but also not close to real products from Italy. Therefore, it is best to find a recipe for making homemade shortbread cookies for Tiramisu, especially since it is not at all difficult to cook it.

The world-famous Italian dessert Tiramisu has earned itself world fame. People like it for its delicate and airy texture, but despite this, it is quite high in calories. This dessert was prepared especially for the Duke of the Medici at the end of the 17th century, this Duke was known as a great lover of sweets and that is why, trying to surprise him, the cooks did their best to come up with more and more new recipes. And one of these recipes was a dessert with its original name "Duke's Soup". Subsequently, the dessert spread to Florence and Venice, where it was given the name "Tiramisu".

Translated from Italian, the name of this dessert will sound "Lift me up" or "Raise me to heaven." At that time, even the courtiers believed that Tiramisu excites desire. Thus, they considered it an aphrodisiac, and therefore, every time before a love date, they would certainly feast on a portion of fragrant Tiramisu. And the thing is that in the classic version of the preparation of Tiramisu there are chocolate (or cocoa powder) and coffee, which in their essence are very strong aphrodisiacs, it is these ingredients that stimulate desire.

Classic Tiramisu Recipe

The obligatory ingredients for making Tiramisu have been and remain soft Mascarpone cheese, Savoyardi biscuit air cookies. In order to prepare the classic version of Tiramisu, you will need the following ingredients:

• Cookies "Savoyardi" - 250 grams,
• Cheese "Mascarpone" - 400 grams,
• Chicken eggs - 5 pieces,
• Cocoa powder - 6 tbsp. spoons
• Powdered sugar - 0.5 cups,
• Dark chocolate - 50 grams,
• Cognac - 2 tbsp. spoons,
• Espresso coffee - 250 ml.

Proper preparation of classic Tiramisu

First you will need to prepare the cream for Tiramisu. To do this, separate the egg yolks from the whites. Then we send the proteins to the refrigerator, this is done so that in the future they can be easily whipped into a lush mass.

Now let's take care of the egg yolks, they should be mixed with powdered sugar and beat until smooth, so that it doubles in size. After the mass becomes light, soft Mascarpone cheese should be added. Mix until smooth.

Then you will need to beat the chilled egg whites into a strong fluffy foam.

Now we add cognac to the finished coffee, the coffee should be cold. Savoiardi biscuits should be dipped into this mixture of coffee and alcohol. A very important point, it is necessary that the biscuit sticks are well soaked, but not soaked. Spread the Savoyardi soaked in the coffee-cognac mixture with the first layer in a beautiful form (preferably transparent, so that in the end you can see the beautiful layers of the dessert).

Now you need to send the dessert to the refrigerator for at least three hours, but it is better to let Tiramisu infuse all night, so the dessert will become very tasty and juicy.

Just before serving, each piece of Tiramisu should be sprinkled with cocoa powder sown through a fine sieve or poured beautifully with melted chocolate.

Other Tiramisu Recipes

But time does not stand still and every cook or every housewife in their kitchen simplify the recipes, making them acceptable to everyone, thus, new recipes for delicious desserts appear.

Some may be alarmed by the presence of raw eggs in the classic Tiramisu recipe, for such people there are simplified recipes. Of course, not the classic Tiramisu, but very similar to it. Yes, and you can easily bake Savoyardi cookies at home, this is done quite easily and quickly.

I offer my step-by-step photo recipe for making Tiramisu cake without raw proteins with whipped cream and Mascarpone cream cheese, which uses homemade biscuit sticks.

Video recipe from YouTube channel

The best recipe for Tiramisu dessert with homemade biscuit from Yulia Vysotskaya

Tiramisu without raw eggs with cream

In order to prepare Tiramisu without raw eggs with homemade Savoiardi, you will need the following ingredients:

Ingredients:

To make Savoyardi cookies:

• 2 yolks;
• 3 proteins;
• 50 g of sugar;
• 40 g flour;
• 20 g of starch;
• powdered sugar for sprinkling.

To prepare the cream and assemble the Tiramisu cake:

• Mascarpone cheese - 350 grams,
• Cream (fat content 33%) - 250 ml,
• Powdered sugar - 30 g,
• Gelatin, if you are not sure about the cream (to make sure you get a cake, not a soup) - 1 tablespoon,
• Egg yolks - 3 pcs.,
• Sugar - 70 g,
• Coffee, brewed chilled - 300 ml,
• Chocolate - 50 grams,
• Cognac (rum, liquor or whiskey) - 40 ml.

Cooking process:

First we need to bake cookies. To do this, you need to separate the yolks from the proteins, the proteins must be sent to the refrigerator.

Beat the yolks and 100 g of sugar for 3 minutes with a mixer until white.

We take out the chilled egg whites from the refrigerator and, mixing them with the remaining granulated sugar, beat with a mixer or whisk until a stable foam.

Combine the protein and yolk mass.

Then you will need a pastry syringe, paper cone or bag. We transfer the prepared dough into a syringe or bag, and pour it in small strips onto a baking sheet, which was previously greased with butter and covered with parchment paper, which was again greased with oil.

We send the baking sheet with cookies to the oven preheated to 200 ° C for 15 minutes.

How to make creamy tiramisu cake

Separate the yolks from the proteins and place them together with sugar in a deep bowl. Put the bowl in a water bath and beat them with sugar. Under the influence of temperature, the cream from the yolks will thicken, and will resemble custard.

Before you combine the custard with Mascarpone cheese, it must be cooled so that the cheese does not melt.

Beat Mascarpone with yolks until smooth and refrigerate.

Now let's move on to the cream for dessert. To do this, cold cream, necessarily high fat content, should be whipped until thick. If you didn’t have fat farm cream on hand, then I advise you to use gelatin to make the cream. In the step by step recipe, I have in the photo just pasteurized cream from the box. Although they are with a thickener, it has already been verified from personal experience that if you beat them for a cake, it is better to add gelatin. How to use your gelatin - it is best to read the recommendations on the package. I soaked the gelatin in a small amount of cold boiled water, when it swelled, I melted it over low heat.

Mix the whipped cream with powdered sugar and, while whisking, pour in the gelatin in a small stream. Then we take out the cream with Mascarpone and, stirring it, add whipped cream. Gently beat the mass with a whisk or mixer at low speed.

Now let's prepare coffee and alcohol impregnation. To do this, you need to mix pre-brewed and already cooled coffee (proportions: 350 ml of water and 50 g of ground coffee) with cognac or liquor (I had whiskey on hand). If the Tiramisu cake is being prepared for a children's celebration, it is better not to add alcohol to the impregnation.

Each biscuit stick should be dipped into the coffee mixture and wait until it is saturated with the mixture, but it should not be allowed to become sour.

We transfer the coffee-soaked cookies to the prepared form, where there are already a couple of spoons of cream. Then cover the cookie layer with a layer of prepared buttercream.

And so on, until the ingredients run out.

The top of the dessert should be covered with butter cream and send the dessert to the refrigerator to infuse.

Then, before serving, dessert should be sprinkled with grated chocolate on a fine grater.

or cocoa powder.

Tiramisu homemade

Recipe with cottage cheese or curd cream

But some simplify the dessert recipe to their liking, sometimes Mascarpone cheese is not at hand, so the hostesses came up with the idea of ​​replacing it with fatty cottage cheese.

This recipe for Tiramisu without raw eggs with curd cream was sent to Slavyan's Notebook.

In order to prepare a light version of Tiramisu or cottage cheese dessert with biscuit cookies, you will need the following ingredients:

• Fat cottage cheese - 300 grams,
• Sour cream (preferably rustic) - 2 tbsp. spoons,
• Powdered sugar - 3 tbsp. spoons,
• Biscuit cookies - 150 grams,
• Cocoa powder or chocolate - 2 tbsp. spoons or 20 grams,
• Ready coffee - ½ cup.

Cooking a light version of Tiramisu with curd cream

First, let's prepare the curd cream. To do this, grind the cottage cheese through a fine sieve or punch with a blender (beat with a mixer), then add sour cream and mix again. Next, add powdered sugar. If the powder was not at hand, you can cook it at home in a coffee grinder from sugar (2 tablespoons will be needed).

Now the biscuit should be soaked with cooled coffee and put in the first layer in a dessert mold, you can also put the dessert in portioned bowls or transparent glasses. Then we cover the cookies soaked in coffee with a layer of curd cream and then spread the cookies again. Cover the dessert with a layer of cream on top and send it to the refrigerator for 30 minutes. Before serving, sprinkle the dessert with cocoa powder or grated chocolate.

Dessert Tiramisu is designed for two servings. This dessert can be a great addition to any table, it can even be prepared for children, and you can soak cookies not in coffee, but in cocoa, it turns out very tasty and fragrant.

Well, if you haven’t found biscuit cookies or real Savoyardi, or you don’t want to bake it yourself either, then we suggest that you replace this ingredient with ordinary ready-made biscuit cakes that you will need to cut into arbitrary pieces (cubes, stripes, rectangles).

You can also make a cake a la Tiramisu, for this, the same biscuit cakes should be smeared with cream, but after soaking the cakes with ready-made chilled coffee, in which you can add a little cognac or Amaretto. We also leave it to soak for several hours, this is already a completely lightweight version of the likeness of Tiramisu.

Dessert Tiramisu

homemade recipe with mascarpone

Dessert Tiramisu is one of the most popular desserts in the world, literally translated from Italian means “lift me up”. What kind of dessert is this, Tiramisu, a cake or a cake, what it consists of and how to cook it at home, Sergey will tell in his photo recipe (and even give a hint to men about a gentle sweet congratulation to their beloved women in the form of a cake without baking).

As promised, I present the recipe for homemade dessert Tiramisu. The main ingredients of Tiramisu are Italian Mascarpone cream cheese, Italian Savoiardi biscuits, coffee soak, beaten eggs with sugar and cocoa sprinkles. Although at the moment there are many variants of the Tiramisu dessert in the form of a cake, cakes, in the recipe of which sponge cake is used instead of biscuit cookies, cocoa powder in sprinkles is replaced with grated chocolate, and alcohol is added to the impregnation. Well, in some recipes, tiramisu generally resembles a cupcake or pudding.

Tiramisu Recipe Ingredients:

• Mascarpone cheese - 250 grams,
• Savoiardi biscuit cookies - 250 grams,
• Chicken eggs - 3 pieces,
• Sugar - 0.5 cup (regular)
• Ground or instant coffee
• Cocoa powder and dark chocolate.

How to make tiramisu dessert at home

It is best to start preparing this delicate dessert with mascarpone with coffee. You will need strong, sweet, cold coffee (about 0.5 liters).

Then we separate the whites from the yolks. Chilled proteins to a strong foam.

Grind the yolks with half a glass of sugar and drive in the mascarpone cheese with a whisk or mixer. Gently fold the cheese mixture into the beaten egg whites.

Let's move on to the next step in preparing Tiramisu, but for now, put the whipped egg cream with mascarpone in the refrigerator for a while.

Dip Savoyardi biscuits in the form of sticks in cold coffee and place in a single layer on the bottom of a dish with high edges.

Top with half of the Tiramisu cream. We lay the second layer of biscuit sticks and fill them with the remaining cream. Decorate Tiramisu dessert with cocoa powder and grated chocolate on top.

After cooking, it is advisable to keep the dessert with mascarpone cheese in the refrigerator and serve cold, on the second day Tiramisu is especially delicious!

Choose your favorite dessert recipe for culinary creativity and create in the kitchen with us and the Recipe Notebook!

Hi all. Without delay, I hasten to you with a recipe for the most delicate dessert Tiramisu. In the last article, I told you how to make cookies for him. This time we will collect our sweetness together.

Tiramisu is a traditional Italian dessert. Literally translated, “pull me up,” although the option “cheer me up” is closer to me personally. After all, the composition includes coffee and alcohol impregnation, which acts accordingly.

The classic Tiramisu recipe involves raw eggs in its composition, which I don’t particularly accept in desserts and try to avoid whenever possible. Therefore, today I will share with you a recipe for just such a variant of Tiramisu without eggs.

What is in Tiramisu?

The cream is prepared no more than 5 minutes. See how tight it must be. By the way, it can also be used in a layer of biscuit cakes. It is very tasty and tender, so take it into service.

We put the cream aside and proceed to the assembly of our Tiramisu.

We are preparing coffee.

To do this, I simply dissolved 3 tablespoons of coffee without a slide in boiling water. Once again, I repeat that freshly brewed Turkish coffee would be ideal. Just be sure to strain through a sieve to get rid of the sediment.

By the way, Tiramisu can be not only coffee! Take any juice for impregnation instead of coffee and now you have a completely different taste! Experiment)

In general, the amount of liquid can vary. It all depends on your cookie and how long you keep it in the syrup. Therefore, my values ​​are approximate.

We dip our cookies in coffee, we spend no more than 3 seconds on it. Otherwise, all the cookies will fall apart and remain in the bowl.

Put the cookies in a bowl. I have a glass form, 20 by 26 cm in size. This time I had purchased cookies, I showed the packaging in the photo.

Thus, we completely fill the entire form in one layer. Instead of a glass form, you can cook in portioned cups, I buy such disposable cups in Magnet, they are called - a crystal glass.

Spread half of our cream on top, level it with a spatula.

Sprinkle some cocoa. It must be sifted, otherwise it will crunch on the teeth, especially if the cocoa is not of very high quality.

Then again a layer of cookies soaked in coffee.

The second half of the cream.

And sprinkle the top of the cake with cocoa. I don't use regular cocoa for the top coat, but cocoa powder. It does not melt from the cream and retains its appearance for a long time. I bought it by weight in a candy store.

I put cutlery on top of the cream, and then sprinkled cocoa, so I got a fancy pattern. You can create absolutely any option, turn on your imagination)

That's all the cooking! Is there really nothing difficult?

The most difficult thing for me is to leave Tiramisu for soaking overnight in the refrigerator. After all, it is when it is infused that it melts in the mouth and takes on the desired taste.

Here's what we got.

A dessert that takes half an hour to make and looks like it was store-bought! Isn't that true?!

Tiramisu will be a great decoration for your table for any occasion!

It can be laid in three layers, if your capacity allows. And here is the version of portioned glasses.

Enjoy your meal.