Many who are going to cook this first course are puzzled by the question of how to cook pea soup so that the peas boil. It is this recipe for homemade pea soup with step-by-step photos, just below, that we will consider.

Ingredients

• Peas - 400 grams
• 400 ... 500 grams of meat for the broth
• Potatoes - 3-4 pieces
• one carrot
• onion bulb
• Smoked products - 400 grams
• Water, salt, sugar, spices

Recipe

Delicious and proper homemade pea soup and just pea soup, these are, as they say, "two big differences." Therefore, so that even a novice cook will hear a lot of flattering reviews, and not cook an unappetizing something that vaguely resembles pea soup, let's try to talk about all the "pitfalls" of this amazing dish. But at the same time, we will try to make the cooking itself as simple as possible and tell you how to cook pea soup so that the peas boil.

So the first thing to do in order to cook a delicious pea soup is to soak the peas. In fact, there is nothing complicated about this, just 400 ... 450 grams of dry peas

pour two liters of ordinary water at room temperature and "forget" about it for eight ... twelve hours. And although such preparation does not fit well with how to quickly boil peas for soup, it is really necessary. But there is a little trick: if you forgot to do it in advance, it does not matter. Fill the peas with water not at room temperature, but with boiling water. And then the peas will swell and become soft during cooking in just a couple of hours.

Now that the peas have been "precooked", put them to boil. A liter of water (it is better to leave the one in which he soaked), one teaspoon of salt, the same amount of sugar, and on the stove. You need to cook it on the smallest fire after boiling and under the lid, until a homogeneous puree. Usually it's an hour ... an hour twenty, no more. Yes, and it’s better to cook right away in a three-liter saucepan, which will then be the measure of pea soup, but more on that below.

However, what is pea soup without a delicious, rich broth. Therefore, 400 ... 500 grams of meat, one medium onion (put directly in the husk, anyway, then the broth will drain, and everything will be thrown out of it), a teaspoon of salt, black peppercorns, bay leaf and two liters of water. After boiling - everything is as always, remove the foam, reduce the heat to a minimum and cook our broth for pea soup for about an hour and a half.

While the broth and peas are cooking, clean and chop the other components of the pea soup. Six - seven small (or three - four larger) potatoes,

cut into thin, short strips.

One large carrot

rub on a large grater.

Why don't peas boil in soup? This question is asked by many girls. Now let's try to figure it out.

Often, when cooking pea dishes, many housewives complain that it either does not boil soft, then, on the contrary, softens when there is no need for it. It turns out that it all depends on which variety you choose. Let's first understand what they are in general. Pea varieties are divided into two main types. These are shelling and sugar peas. In food it is better to use the second grade. The "brain" type of pea can be attributed to the sugar type. It is considered the most useful. It is consumed exclusively in raw form. The peeling grade contains a lot of starch. Therefore, it is used for cooking cereals and various soups.

Problem with boiled peas

Why do peas boil poorly in soup? This is not only due to the wrong variety, but also from improper preparation for cooking. Soaked for a while, for example. It is also important to know how long the peas have been stored before cooking them.

The duration of preparation depends on the timing. Accordingly, the longer the peas are stored, the more time is needed for soaking and cooking.

Proper soaking

It is important to know how to properly soak peas so that they boil faster. It is not enough just to fill the nucleoli with water and leave for a while, you should know all the nuances of preparing such a product. Peas should be soaked only in cold water, otherwise it will simply turn sour. And whether it has deteriorated or not, you can understand only by preparing the dish. Since in its raw form neither taste nor color will give it away. Remember that peas double in size when soaked in water. Accordingly, the liquid should be at least two, or even three times more.

To make soup, peas are usually not soaked. The main thing is to sort it out and rinse it thoroughly. And when cooking, the grains will already soften and practically turn into gruel.

Well, if you are going to cook a different dish of peas, and you need it to remain whole, then you need to soak it for several hours. After the peas have already boiled, it must be salted and left in water for twenty minutes. After that, the water is drained and the finished "porridge" is passed through a sieve or meat grinder.

Why don't peas boil in pea soup?

It also happens that peas are cooked for more than one hour, but in the end remain undercooked. Then the housewives begin to experiment: they soak, then crush, but, alas, they do not get the desired result.

Try this then. Soak it overnight, and after it absorbs all the water, pour it again and boil over low heat, and after that throw it into the soup. During the cooking process, do not forget to remove the foam. You can also buy split or crushed peas. This will greatly facilitate the cooking process.

A simple recipe for soup with crushed peas

We figured out why peas do not boil in soup. Now, using the example of this dish, we will tell you how to properly prepare this component.

It is necessary to take 0.5 kg of yellow or green dry crushed peas, 8 glasses of broth. From vegetables, one onion and carrots and a couple of potatoes will be enough. You can also add, if you are a lover of spices, a teaspoon of oregano, the same amount of basil, a couple of bay leaves, a couple of garlic cloves, salt, pepper to taste. You can also take 300 grams of tomatoes.

Cooking

Bring the broth to a boil, pour crushed peas into it and leave it on low heat. In the meantime, you can cut potatoes, onions, carrots. Put cooked spices (oregano, basil, bay leaf) into the broth.

Now dip the chopped vegetables there and cook for another 50 minutes. If the water boils away, add as needed. Now you can add chopped tomatoes. And cook for another 15 minutes with the lid open. This dish is not only quick to prepare, but also low in calories, so it can be consumed by girls who are on a diet.

Soup for men

For men who cannot live without meat, there is another tasty, and most importantly, easy-to-cook dish. To do this, you will need 200 grams of dry peas, a pound of necessarily smoked pork ribs, two carrots, one onion, a couple of potatoes, salt, pepper and, of course, vegetable oil for frying. Beans need to be soaked for a couple of hours.

Then we take a pan for two and a half liters of water. Pour the peas there and bring to a boil. Then leave on low heat for 40 minutes. While the peas are cooking, make the roast. Grate the carrots and send them to a heated frying pan. Next, send finely chopped onion. Bring the roast to a golden color. After the peas have boiled, put the chopped smoked ribs. We wait another 10 minutes and add the chopped potatoes and frying. We introduce spices into the pan 7 minutes before the soup is ready. Turn off and let the dish brew for 15-20 minutes. Everything: delicious, and most importantly - nutritious soup is ready.

We are preparing a dish in a slow cooker. What about peas?

We answered the question of why peas do not boil in soup. But I would like to recall modern kitchen appliances, which greatly facilitate the process of fussing in the kitchen.

A multicooker is perfect for this. Before cooking soup in it, soak whole peas for just a couple of hours. Then rinse it and put it with all the other ingredients in the slow cooker. Then choose the desired mode and ... that's it. It will take you no more than an hour to cook soup in a slow cooker. From the products it will be enough to take 300 grams of smoked pork ribs and 50 grams of dry peas, carrots, onions and potatoes. If your family likes thick soup, use more dry peas and less water. In this case, the dish turns out to be puree-like.

We figured out why peas do not boil in soup. The tips below will help every housewife solve this problem. So, the recommendations of experienced chefs:

1. It is advisable to use chopped or crushed peas for making soup.

2. Be sure to soak it before cooking. This should only be done in cold water.

3. Many people think that when cooking, peas should be poured with cold water so that it boils better. In fact, it doesn’t matter at all what water you fill it with when cooking: it will boil in exactly the same way.

4. Also remember that peas absorb liquid when cooked. Therefore, it must be constantly added. But! In this case, you need to use boiling water so that the process of boiling the soup does not stop.

5. If you add tomato paste, vinegar and spices, then do it at the end of cooking.

We speed up cooking

1. If you want peas to cook faster, then you should take chopped ones - exclusively yellow. Other types take much longer to cook.

2. There is a little secret to speed up the cooking of peas. To do this, while preparing the soup in the pan, add soda on the tip of the knife. It will speed up the process. The disadvantage of this method is that the taste of the soup, although slightly, will not change for the better. However, some housewives recommend softening the water beforehand, before laying vegetables. After the peas soften, the liquid is drained, then the pan is refilled with hot clean water (you can use meat broth) and continue cooking according to one of the above recipes.

You can also resort to the method of alternate cooking. That is, after the water or broth with peas boil, turn off the gas - and let the soup simmer over low heat. Then add heat, but do not bring the contents of the pan to a boil. Once you see the soup coming to a boil, lower the heat again. And so on for 40 minutes. What does it give? With this method of cooking, the peas will rise and fall to the bottom of the pan, which will lead to their softening.

Conclusion

Now you know why peas do not boil in soup. The recommendations given in the article will help every hostess in resolving this issue. Good luck!

Each of us, when visiting our beloved mother, is probably not averse to tasting her soup, and even more so if it is a very delicious pea soup! Today, it is the most common dish in Ukraine and Russia! If you like lean pork, then this soup is suitable for both adults and children. Cooking time for pea soup with pork will take you 60-75 minutes. Below we will look at how to cook delicious pea soup with pork. .

• As always, a mini section for lovely women who watch their figure and want to know how many calories are in pea soup with pork. Calorie pea soup with pork 140 kcal V 100 grams.
  Now you know how many calories are in pea soup with meat and don't worry!

What you need for pea soup, ingredients:

• Pork on the bone - 500 gr;
• 1.5 cups of peas;
• 4-5 medium potatoes;
• 1 - onion;
• 1-2 - carrots;
• Salt, ground black pepper to taste;
• Greens: parsley, dill;
• 1-2 tablespoons - sunflower oil;
• 3 liters of water;

Note: We didn't use herbs for cooking.

How to cook pea soup

Before we start cooking soup, we will analyze a few questions that, according to our editors, are most asked by users on the Internet, and find out why soak peas before cooking:

1) How many peas do you need for pea soup;

2) How much to soak peas for soup;

3) Why peas do not boil in soup;

4) How to cook pea soup so that the peas boil;

№1: And so, how many peas do you need for soup, beginner housewives think. In cookbooks, for making a thick soup, it is recommended 250gr dry peas 1 liter water. But we recommend 0.5 cup on 1 liter water. If someone is interested in the question, how many peas are on 3 liters of water- That 1.5 cups.
Example

1 liter of water - 0.5 cups (250 gr);

We decided to cook pea soup in a saucepan 4.3 l. For this 4.3l*0.5=2.15 cups. Simply multiply any capacity by 0,5 and find out how much you need for the desired container of peas.

№2: Peas are soaked in 6-8 hours. This also applies to split peas. But usually, housewives pour cold water over peas at night.

№3: It all depends on the variety of peas, it may be that when buying a package of peas in a supermarket, it is enough for her and 2 hours soak, and sometimes 8 ocloc'k not enough! Also, peas may not be boiled if you have not soaked them enough.

№4: Peas are boiled in a small amount of water, periodically adding cold water. In this case, the peas will boil for you 20-30 minutes. Salt in a bowl.

• How to boil peas without soaking : Fill the peas with water 25-30 minutes in a bowl. Then put to boil. At the same time, water is poured into the pan so that it more than covers the peas. As soon as the water begins to boil, pour out a glass of cold boiled water. Again, as soon as the water boils, add a glass of cold water and so on. 5-7 times. Then continue cooking the soup as usual. And the focus is on temperature differences, due to which peas quickly boil soft.

Also, when soaking peas overnight, it is advised to add 1/2 teaspoon of soda to a glass of peas in a bowl. Thanks to this, any peas boil soft. Do not forget to rinse the peas well from soda and only then throw them into the soup.

Pea soup step by step recipe with photo

1) Cooking pea soup with pork, let's start with the fact that we already have peas soaked from the night.

2) We wash the pork under running water, put it in a saucepan, pour 3 liters of water and put it on the stove to cook the broth.

3) As soon as our broth boils, remove the foam from the surface with a spoon and put the peas to boil along with the meat for 45-50 minutes.

4) At this time, we are roasting. To do this, wash, peel the onions and carrots. Finely chop the onion on a board, and rub the carrots on a grater. We put a frying pan on medium heat, pour in sunflower oil and throw onions. When the onion is fried a little, add the carrots and bring to a golden hue. In total, it will take you 10-15 minutes.

5) We clean and dice the potatoes, then throw them into the broth.

6) Following the potatoes, we throw the roast into the soup.

7) After that, we take out the pork and pick the meat from the bone. Finely its mode and throw it back into the broth.

8) As soon as the potatoes and peas are boiled, add salt, ground black pepper, if desired, finely chopped greens (dill, parsley), cook for another 2-3 minutes and turn off the stove - a delicious pea soup with pork is ready. After that, let the soup cool down a bit and infuse. We wish you good luck and bon appetit!

Now you know how delicious to cook pea soup with pork and you can easily and tasty feed your family.

How to cook pea soup to boil peas step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

How to cook pea soup to boil peas photo

Looking at the tips on how to cook pea soup so that the peas are boiled soft, you can easily cook this dish at home, having all the necessary ingredients.

More delicious recipes:

First courses in the kitchen are like works of art. Since many children, as well as adults, do not like “liquid and hot” too much. Sweets, meat, that's what is more in demand. But nothing can be better for the body than a hearty, fragrant, rich soup. And there are a lot of those who love. This dish can be cooked with anything, the most common recipes for pea soup are with the addition of meat, especially smoked meat, various shank and garlic sauces, fresh homemade bread. Diversify your homemade menu with this amazing, and ridiculously simple first course, and after all, the variations in the recipe for pea soup are surprisingly wide.

for a 3 liter pot

How to cook pea soup

1 . Rinse the meat and put on fire. After boiling water, add salt and washed peas. After the water boils, set the fire to a minimum and cook the peas for 1-1.5 hours. The cooking time of peas depends on the age and variety of cereals. If you cook pea soup with pork broth, you need to cook the broth with peas for about 1.5 hours. If you cook pea soup in beef broth, you need to cook broth with peas for about 1 - 1.5 hours. If you cook pea soup in chicken broth, determine the cooking time of the broth by the type of peas. It should be almost ready, the edges of the pea become loose (see photo).Pay attention if you cook pea soup from meat on the bone. You have to cook the meat first. Then strain the broth. And only then lay in the broth.

2. Remove the meat from the pot and leave to cool. We wash the potatoes and peel them. We cut in any way convenient for you. And we put it in a pot with broth when the peas have reached the desired condition.

3. Peel onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.

4. Separate the meat from the bone, cut into pieces and add to the pea soup.

5 . Add spices to pea soup. By the way, turmeric will give your pea soup a golden color. Bring the pea soup to a boil and check the readiness of the potatoes. Once the potatoes are cooked, turn off the heat.

Delicious pea soup is ready

Bon appetit!

Pea soup recipes

Pea soup recipe with smoked meats

Ingredients:

• Dry peas - one and a half glasses.
• Onion - 1 large piece.
• Carrots - 2 large pieces.
• Smoked sausages "hunting" - 4 pieces.
• Salami - 150 grams.
• Smoked chicken breast - 200 grams.
• Smoked ribs - 5 pieces.
• Sunflower oil - for frying.
• Dill and parsley greens - half a bunch each.
• Hot red pepper.
• Salt.

Cooking:

Let's start cooking pea soup according to the recipe with the main ingredient - pea grits. Rinse the peas well in running water. Put a 3-liter pot with water on the fire, boil and throw the cereal along with the meat on the bones - smoked ribs for an hour.

Now peel the onions and carrots, cut into small cubes. Heat the sunflower oil in a frying pan well, put the carrots and onions, fry for a few minutes, reduce the heat and simmer the vegetables. After the time allotted for the peas to cook, put the vegetables in the pan. Cut the brisket, sausages and sausage into small pieces, and after 15 minutes throw all the smoked meats into the pan. Close the pea soup with a lid, and leave for 20 minutes on medium - closer to the minimum heat. Add seasonings and salt. When the pea soup is ready, add the herbs and turn off the heat.

Pea soup recipe in a slow cooker

Ingredients:

• Peas - one glass.
• Water - 2 liters.
• Mushrooms, you can take any that you like best, but according to the recipe, the standard ones are champignons. 200 grams.
• Onion - 1 piece.
• Potato - 3 pieces.
• Carrot - 1 piece.
• Sunflower oil - 2 tablespoons.
• Greens - half a bunch of dill.
• Salt and red pepper.

Cooking:

This recipe is simple, you don’t need to spend a lot of money or time, but in the end you get an amazing dish. First of all, you need to soak the peas, it is better to do this at night, to be sure, and in the morning you can start cooking.

So, wash the vegetables, peel and cut into small cubes. Then fry for about 5 minutes in a multicooker bowl - frying vegetables. Then put the carrots and onions, lay the champignons, cut into cubes, fry for 10 minutes in the same mode. Next, let's start cooking pea soup. Place the peas in the bowl on soup mode. After 0.5 hours, the peas will boil well, and we will add all the vegetables, pepper and salt. The soup will turn off, let it stand for half an hour, serve with white bread croutons, sour cream, smoked lard.

Pea soup recipe with ribs

Ingredients:

• Peas - 400 grams.
• Potato - 3 pieces.
• Carrots - 1 large piece.
• Bulb - 1 piece.
• Smoked ribs - 400-500 grams.
• Parsley and dill - half a bunch each.
• Red pepper, black pepper, salt - to taste.

Cooking:

Take a 5 liter pot. You can do less, then take fewer ingredients. First of all, take care of the peas: rinse the cereal, drain the water, soak for an hour. Then put on a small fire, you need to cook for about an hour and a half, you need to try. Our pea soup will turn out only when the grits are well cooked.

Now prepare the vegetables: cut the potatoes into cubes, grate the carrots on a coarse grater, and finely chop the onion. Rinse the greens, cut finely. After an hour and a half, add onions and carrots to the peas, cover and cook for about 15-20 minutes, after which you need to add the smoked ribs - do not cut the ribs too finely, let them be large pieces, when serving they can be cut smaller.

After 10 minutes, put the potatoes when they are almost ready, salt and pepper, add chopped greens to the pea soup.

Pea soup with meat

Ingredients:

• Dried peas - 2 cups.
• Meat, preferably beef on the bone - 500 grams.
• Potatoes - 4 pieces of medium size.
• Bulb - 2 pieces of medium size.
• Tomato paste or sauce - 4 tablespoons.
• Garlic - 5 teeth.
• Butter, melted - 3 tablespoons.
• Pepper and salt.

Cooking:

This pea soup recipe - introduce yourself to Arabic cuisine. It turns out very rich and tasty, due to the preparation of the broth. First you need to soak the peas overnight, then fry the meat on all sides for several minutes without adding oil and fat. Put it in water and put on fire, add bay leaf and peppercorns. Boil the broth for 1.5 hours. After the specified time, you need to add peas to the pan and cook over low heat for another hour.

At this time, wash, peel the potatoes and cut them into small cubes. Peel and finely chop the onion as well. Heat the butter, put the onion in it and bring it to a golden brown, add your favorite seasonings and spices, then you need to add the tomato paste, simmer for a few more minutes. Add the roast to the pea soup. Boil for 40 minutes (if the potatoes are young, then until the potatoes are ready) over low heat under the lid. When you serve, pass the garlic through a press and put it on a plate, it will be tastier if you throw a few crackers on a plate.

Classic pea soup

Ingredients:

• Peas - one full glass.
• Potatoes - 3 large pieces.
• Onions - 2 pieces.
• Carrot - 1 piece.
• Garlic - 4 teeth.
• Smoked meat, pork loin - 300 grams.
• Salt, peppercorns, bay leaf.

Cooking:

Peas should be washed well several times in cold water. Let the grits stand for several hours, constantly changing the water to keep it clean and cold. Now you need to put the water on the fire, throw in the bay leaf and peppercorns, boil. Drain the water from the peas and add the grits to boiling water, salt. Boil the pea soup for about 2 hours.

Wash potatoes, peel, cut into cubes. Peel the carrots and grate on a coarse grater as well. Onion cut into squares. Now let the carrots and onions in the pan a little. Squeeze the garlic, leave for 10 minutes, stirring. After the time allotted for cooking the peas, add potatoes and semi-cooked vegetables, mix, you can add your favorite seasonings. Boil pea soup for 15 minutes.

Cut the loin into strips, fry in a pan to release the juice, put the meat in a saucepan, cook for another half hour. Make croutons and put them on a plate, along with your favorite chopped herbs, when serving.

Pea soup with vegetables, cheese and spices "rich"

Ingredients:

• Dried peas - one glass.
• Potato - 2 pieces.
• Pepper, sweet Bulgarian - 1 piece.
• Onion - 1 piece.
• Carrot - 1 piece.
• Champignons - 200 grams.
• Smoked sausages of the "hunting" type - 5 pieces.
• Garlic - 5 teeth.
• Soy sauce - 2 tablespoons.
• Hard cheese - 50 grams.
• Baton - half.
• Roasted peanuts - a quarter cup.
• Dill greens - half a bunch.
• Salt, red pepper, curry, nutmeg, cardamom.

Cooking:

We defend the peas for several hours, after which we set to cook over medium heat for about 1-1.5. While the cereal is boiling. Peel and cut potatoes and mushrooms. 20 minutes before the indicated cooking time for the peas, add the vegetables and cover the pea soup.

Next, onions, celery, carrots, peppers and garlic cloves, passed through a press, peeled and cut into strips, fry until half cooked. Pour soy sauce almost at the end. Season, salt and put spices, mix.

We cut the sausages into circles, throw them into a saucepan with soup, then you can add vegetables, mix. Cook no more than 15 minutes, but let the dish brew.

The secret ingredient that makes pea soup unique is croutons. Put the pieces of a loaf in a dry frying pan, sprinkle with cheese, seasonings, then cut into cubes and put on a plate. Also, when serving the first course, put peanuts, finely chopped greens on a plate.

Pea soup recipe

Ingredients:

• Dry peas - 200 grams.
• Butter - 2 tablespoons with a slide.
• Carrot - 1 piece.
• Onions - 1 piece.
• Smoked bacon - 300 grams.
• Pepper and salt.

Cooking:

The most delicate dish, especially suitable for those who prefer soups of an oily, homogeneous consistency, with a light creamy aroma, soft and pleasant for the stomach. You need to start preparing pea soup according to the recipe by soaking the cereal for a day. Boil after soaking the peas for 1 hour, but you need to try, depending on which peas you use.

Set the cereal to boil, and in the meantime, peel the carrots and onions, chop and grate them, the smaller the better. You need to fry in well-melted butter until golden brown, then add to the peas when it is almost ready. Next, bacon slices will be simmered in butter over a fire.

Using a blender, beat the mass of peas, onions and carrots to a puree state. Then put the bacon in the pan, and bring the soup to readiness for another 15 minutes, salt and add black pepper to taste.

Pea soup recipe "Armenian"

Ingredients:

• Dry peas - a little less than a glass.
• Potatoes - 3 pieces.
• Onion - 1 piece.
• Carrot - 1 piece.
• Celery, root - 100 grams.
• Smoked ribs - 400 grams.
• Smoked brisket, tenderloin - 300 grams.
• Apple, sour - 2 pieces.
• Prunes - 8 pieces.
• Tomato paste - 3 tablespoons.
• Ground black pepper, bay leaf, salt.
• Sunflower oil.
• Parsley greens - half a bunch.

Cooking:

Let's put the peas in cool water overnight so that in the morning we can start cooking our fragrant pea soup. Prepare the broth: put the smoked meats in water, cook for about an hour, with pepper, bay leaf and salt. Then add peas, cook for another 40 minutes.

Peel and rinse vegetables, fruits and dried fruits, cut potatoes, apples and onions into cubes, carrots and celery should be cut into thin sticks. Remove the pit from the prunes and cut in half.

Now we will pass the onions with celery and carrots for about 10 minutes, after which you need to add tomato sauce, mix and simmer for several minutes. Potatoes can be added to pea soup, and after 20 minutes vegetables, apples and dried fruits stewed with tomato paste. Cook for another half an hour, taste for salt and pepper, serve with herbs.

Video “Pea soup from Chef Ilya Lazerson;

All families love to treat themselves to pea soup. The main product of this dish is dried peas, which become soft during the cooking process. The benefits of peas were appreciated by the ancient Romans, who knew how to cook pea soup with smoked meats and vegetables. And the ancient Greeks grew this product as early as 500 BC. In ancient Rus', pea soup was a frequent guest on the tables, and they appreciated it for its excellent taste and nutritional qualities.

Step-by-step recipes for making pea soup with photos

It is difficult to overestimate the benefits of peas for the human body. The plant is a source of vitamins E, C, B, which can help to cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which the normal functioning of the body is impossible. In terms of potassium content, peas surpass all known vegetable crops.

There are many different recipes for making pea soup. It can be made both high-calorie and dietary, which is suitable for all lovers of this delicious dish. It is easy to reduce calories in soup as much as possible if you do not add smoked meats, beef, sausages, chicken legs and other meat products to it. Vegetarian version is prepared in vegetable broth or with mushrooms. Let's take a closer look at some popular pea soup recipes.

Classic recipe with smoked ribs

Traditional pea soup is cooked with ribs. If you want to add aroma and taste to the dish, then take smoked pork ribs. Some housewives cook it without smoked meats, but with the addition of liquid smoke (1 teaspoon per 2 liters of soup). So the ingredients are:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion;
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaf, herbs.

Step by step recipe:

1. So that the peas do not fall apart, fill them with cold water, leave overnight, boil in salt water.
2. Rinse the ribs, cook over moderate heat for about half an hour.
3. Pour the resulting broth over the peas, bring to a boil.
4. Peel the root vegetables, cut to your liking, fry until soft.
5. Add chopped potatoes to the soup, and after 10 minutes - passivated vegetables, spices, salt.
6. Boil over low heat for 7 minutes, then let the soup brew for another 15 minutes, then serve to the table, sprinkled with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the combination of pea broth with chicken is considered the most successful. Ingredients:

• 1 cup dry peas;
• half a kilogram of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pcs. raw potatoes;
• spices, herbs.

Recipe step by step:

1. Soak the peas in cold water in the evening, and boil for one hour in the morning.
2. Cut peeled onions, carrots, potatoes to your liking.
3. Fry chicken meat in any oil in the "Frying" mode for 10 minutes, and then add carrots, onions, peas to it.
4. When the vegetables become soft, turn on the "Soup" mode, add potatoes, water, spices to the multicooker bowl, cook the soup until tender.
5. Complete the finished dish with finely chopped herbs. Bon appetit!

Pea soup with pork and smoked meats

It is unlikely that anyone will be left indifferent by pea soup with smoked pork. The smoked ingredients have a spicy saltiness that goes well with the tender and thick sweet pork broth. The main thing to remember is when to salt the pea soup so that the peas are soft: salt is added when the meat is cooked, and the peas are placed in the already salted broth. Potato Soup Ingredients:

• 1 cup dried peas;
• 800 g smoked pork shank;
• 900 g of frozen green peas;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onion.

Cooking method:

1. Coarsely chopped vegetables bake for 20 minutes in the oven at a temperature of 200 degrees.
2. Put dry peas, baked vegetables, pork shank, spices in a cauldron, pour six glasses of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Remove the drumstick, put frozen green peas in a cauldron, simmer for 5 minutes.
5. Lightly beat the soup with a blender, leaving a texture.
6. Add chopped meat and greens, serve.

Diet soup without meat

Of all the lean soups, the most delicious is pea soup. This is a dream of vegetarians, a godsend for a lean table and a wonderful dish for thrifty housewives. It is easy to prepare with different vegetables, cheese, tomatoes and mushrooms. We will look at the recipe for dietary pea soup with cauliflower. For cooking we need:

• 1 cup split peas;
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three tablespoons of thick sour cream;
• spices, herbs.

Cooking method:

1. Put the peas in cold water in the evening, and in the morning boil in a small amount of water until softened.
2. Wash, peel the vegetables, and disassemble the cabbage into inflorescences and soak in salted water for 15 minutes.
3. Pour up to two liters of water into a saucepan with ready-made peas, wait for it to boil, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Boil the soup until cooked, serve with herbs and sour cream.

Simple Pea Soup with Mushrooms

Sometimes a combination of incompatible products gives amazing results. This also applies to pea soup with mushrooms, which is prepared with oyster mushrooms, champignons, forest or fresh-frozen mushrooms. This dish can be lean or boiled with meat, with the addition of meatballs or even stew. We will look at the recipe for a vegetarian cream soup with mushrooms and peas.

Ingredients:

• 1 cup dry peas;
• 100 grams of fresh champignons;
• 50 g of root celery;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, herbs.

Cooking method:

1. Soak the peas in cold water for 2-3 hours, then cook over moderate heat for 1 hour.
2. Peel and cut all root vegetables into strips.
3. Cut the washed mushrooms into slices and fry the root crops first, and then the mushrooms.
4. First, add potatoes to the peas, and after 10 minutes, fried vegetables and spices.
5. Beat the mass in a blender until puree, then put the fried mushrooms and let the soup brew for 30 minutes.
6. Serve with fresh herbs.

How to cook lean pea soup with croutons

Pea soup with crunchy garlic croutons is very popular. People sometimes do not even notice that there is no meat in a lean dish, it is so thick and rich. The main thing is to cook the croutons correctly, otherwise it is very easy to spoil the end result. For cooking we need:

• 300 grams of dry peas;
• 1 carrot;
• one onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, herbs.

Cooking method:

1. Soak the peas in cold water for a couple of hours, and then boil for at least an hour.
2. Add diced potatoes, onions and chopped carrots to the boiled peas.
3. Chop the leek into rings, and when the potatoes are ready, add spices, leeks and other chopped herbs of your choice.
4. Turn off the soup and let it brew.
5. In the meantime, cook the croutons in the oven: cut the bread into small cubes and place them on a hot baking sheet.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil + finely chopped garlic.
7. Turn the croutons a few more times until they are toasted, then transfer them to a plate.
8. Serve soup with croutons to the table along with sour cream.

How many calories in a cooked meal

Depending on the ingredients, pea soup can be high in calories and. If you prepare a lean soup without potatoes and meat, then its calorie content will not exceed 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs in addition, then at the exit you will find a very high-calorie dish that is not suitable for diabetics, vegetarians and people who follow their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup comes from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be appetizing if you add smoked sausage to it? This option cannot be classified as super-useful recipes, but sometimes you really want to treat yourself to something original. To compensate for smoked meats that are not very useful for the body, it is imperative to add vegetables, dry spices and aromatic herbs to the soup. Watch the video for a detailed recipe for cooking pea soup with smoked sausage in a slow cooker: