Steam cutlets are a tasty and healthier dish than ordinary fried ones and everyone can easily cook them at home, so in this article we will look at how and how much to steam cutlets in a double boiler, slow cooker and saucepan to make them tasty and juicy.

How much to cook steamed cutlets from various types of meat?

The cooking time of cutlets depends on the meat that was used to cook the minced meat (poultry meat cooks faster), as well as on the size of the cutlets (on average, the time is not much, but it differs). Let us consider in more detail how long it takes to cook steamed cutlets from different types of meat:

• Chicken cutlets. Steamed chicken cutlets are cooked on average 20 minutes until fully cooked.
• Turkey cutlets. Steamed turkey cutlets can be cooked in an average of 25 minutes.
• Cutlets from ground beef. Steamed veal or beef cutlets are boiled for an average of 30 minutes.
• Pork cutlets. Steamed minced pork cutlets are boiled for an average of 30 minutes until tender.
• Fish cutlets. Steamed fish cakes are cooked on average 10-15 minutes until fully cooked.

Note: regardless of the cooking method chosen (in a slow cooker, double boiler or in a saucepan), the cooking time for steam cutlets is approximately the same and depends on the type of minced meat used.

Having learned how many minutes to cook steam cutlets, we will consider further how to cook them correctly in various ways so that they are fragrant, juicy and tasty.

How to cook steamed cutlets in a double boiler?

The most popular way to cook steam cutlets is to steam them in a double boiler. Let's take a closer look at how to cook cutlets in a double boiler:

• Put the cutlets molded from minced meat on special coasters in a double boiler in one layer, while they should not touch each other so as not to stick together.
• Pour water into a special bowl to the level and set the stands with cutlets on top.
• We turn on the double boiler and set the cooking time (described at the beginning of the article, depending on the type of minced meat that was used).
• After cooking, we take out the cutlets from the double boiler and eat with your favorite side dishes or salads.

How to cook steam cutlets in a slow cooker?

No less often, a slow cooker is used to prepare steam cutlets, since almost every model has a steam cooking function. Consider step by step how to cook steamed cutlets in a slow cooker:

Pour 2 cups of clean cold water into the slow cooker.

• On a special stand for steaming, lay out the cutlets formed from minced meat in one layer, after lubricating the stand with butter.
• We set the steaming mode and the required cooking time, and turn on the slow cooker.
• After the beep, we take out the cutlets from the multicooker. They are ready to use.

How to cook meatballs in a steam pan?

Steam cutlets can be prepared without a double boiler or slow cooker, using a regular saucepan and a colander. To steam cutlets in a saucepan, follow the following sequence of actions:

• We choose a pan that is suitable in size so that a colander is placed in it.
• Pour water into the pan (about 1 liter) so that the bottom of the colander does not touch the water level and put the pan on the fire, and bring the water to a boil, then reduce the fire (the water should not boil much).
• Put the molded cutlets on a colander in one layer and after boiling the water in the pan, fix the colander on the pan (the main thing is that it does not touch the water and the cutlets are cooked in a steam bath).
• Cover the colander with a lid and cook the cutlets for 15-30 minutes (depending on the type of minced meat).
• At the end of cooking, transfer the cutlets from the colander to a plate. Delicious and juicy meatballs are ready to eat.

In conclusion to the article, it can be noted that knowing how much and how to steam cutlets in various ways, you can quickly cook a delicious meat dish that will go well with many side dishes and salads. We leave our feedback and useful tips on how much to steam cutlets in a slow cooker, double boiler or saucepan in the comments to the article and share it on social networks if it was useful to you.

Cutlet Recipes

steam cutlets

36-40 pcs.

40 minutes

210 kcal

5 /5 (1 )

Steam cutlets are the most dietary and low-calorie food. They are shown to people suffering from problems with the digestive tract. Such cutlets are also recommended for young children until their body is fully formed.

There is nothing complicated in steam cooking, and the food turns out tasty and healthy. But how long steamed cutlets are cooked depends not so much on the cooking method, but on what products are based on them. The longest, no doubt, are beef cutlets and those made from assorted minced meat. Those based on game meat are cooked faster. Well, and even faster - vegetable cutlets.

How to choose the right ingredients

• For steam cutlets, the use of eggs is mandatory., since the protein binds the small fractions of the components included in the composition and prevents the cutlets from falling apart. A chicken egg can be replaced with two quail eggs.
• Onion - for an amateur. Therefore, this component in cutlets is optional. Those who love the taste of fried onions, but its use is limited for some reason, can sauté onions in a small amount of vegetable oil until soft, and only then mix with minced meat.
• Fresh garlic for steam cutlets is undesirable. It is better to use a dry ground product. Steam greatly changes the taste properties of garlic.

Recipe for minced meat cutlets with steamed pumpkin in a steam or pressure cooker

Technique, equipment, utensils

• cutting board;
• meat grinder;
• tablespoon;
• vegetable cutter or shredder;

• grater with large cells;
• large capacity for minced meat;
• a bowl of water to wet your hands in the process of sculpting cutlets;
• steamer / pressure cooker.

Ingredients

A step-by-step recipe for cooking cutlets in a double boiler

Before you start the cooking process, you need to put the lower part of the mantle or double boiler, where the water is located, on the burner to boil.

1. Prepare minced meat, consisting of 1/3 pork and 2/3 beef meat.
   
   
2. Finely chop the onion and grate the pumpkin.
   
   
   
3. Thoroughly mix the twisted meat with pumpkin and onions.
   
   
4. Beat in the eggs, salt, pepper and mix everything thoroughly again.
   
   
5. Add water to make the stuffing more airy, and knead again, preferably with your hands, until a single consistency.
   
   
6. Lubricate the pallets of manto or steamers with vegetable oil. Shape into medium-sized patties, placing them on a baking sheet one by one.
   
   
7. Steam for half an hour and serve immediately. Transfer the rest of the cutlets to a separate container.
   
   

Before serving, cutlets can be garnished with sprigs of fresh parsley.

Video recipe for steamed cutlets in a double boiler

We offer for viewing a video on how to cook steam cutlets according to the author's recipe with the addition of pumpkin to minced meat. You will see how simple the process of preparing a dietary dish, easy for digestion and also low in calories, despite the presence of pork meat.

Well, very tasty - Steamed Meat Cutlets!

Steam diet Meat cutlets with pumpkin. For cooking you will need: 1 kg. ground beef, 0.3 kg. minced pork, 3 pcs. onion, 300 gr. pumpkins, 2 pcs. eggs, black pepper, salt. Cooking time 30 minutes. OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

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https://youtu.be/vQS3x9yKcqI

2014-03-30T20:55:26.000Z

Recipe for cooking chicken steam cutlets in a slow cooker

• Cooking time- 30 min.
• Quantity in 1 serving- 5-7 pcs.

Technique, equipment, utensils

• cutting board;
• tablespoon;
• beaker;

• spatula for mixing;
• blender or meat grinder;
• capacity for minced meat;
• multicooker.

Ingredients

How to make steamed cutlets in a slow cooker - a step-by-step process

1. Soak bread in milk or water to swell.
   
   
2. Skip the chicken fillet through a meat grinder or dissolve with a blender.
   
   
3. For those who like onions in meat dishes, finely chop the onion and mix with minced chicken. Fans of spicy taste can add ground dry garlic to the minced meat.
4. Lightly squeeze the bread, add salt, pepper, spices, and also mix with minced chicken fillet.
   
   
5. Crack the egg into the minced meat, add milk, and knead the mass thoroughly with your hands.
   
   
6. Cover the container with prepared minced meat with cling film and place in the refrigerator for 30-60 minutes.
   
   
7. Pour water into the bowl of the multicooker to the bottom of the risk.
   
   

   Important! When adding water to the lower risk of the multicooker bowl, it is necessary to ensure that the water does not completely evaporate during the operation of the equipment.

8. Put small pieces of cooked and chilled minced meat in a steaming pan with a tablespoon.
   
   
9. Close the lid, set the "Steam" mode and cook for 20 minutes in the "Meat" program or in the functional steamer mode of your electrical equipment.
   
   

Video recipe for steamed cutlets in a slow cooker

We offer a video for viewing, which shows the cooking process in detail, and also clearly states how long it takes to cook steamed cutlets in a slow cooker. The recipe shown here is somewhat different from the one described by us, but it is also simple and very interesting. Please note that here carrots are also added to the minced meat.

steamed chicken cutlets in a slow cooker

Ingredients:
- half a kilo of minced chicken or fillet
- semolina 1-1.5 tbsp.
- if desired, you can add an egg (the dish will be even tastier)
- 100 gr cabbage
- 1 or 2 onions (depending on size)
- 1 or 2 potatoes (depending on size)
- half label
- salt and pepper to taste
- 1 liter of water.

https://youtu.be/hIzJeHMrqeo

2016-12-05T19:42:58.000Z

Since no more than 7 cutlets are placed in the multicooker tray, the minced meat remains are put into the refrigerator each time until the next bookmark. In total, three full bookmarks of cutlets are obtained from the specified amount of minced meat.

Steamed meat cutlets are served with a side dish and vegetable salads. Separately, you can cook gravy and serve steam. To cutlets, you can simply cut tomatoes and cucumbers, both fresh and canned, and attach a few sprigs of greens - dill, parsley, and whoever loves, cilantro.

Recipe for steamed carrot cutlets in a frying pan

• Cooking time- 30 min.
• Servings- 5 pieces.

Technique, equipment, utensils

• capacious capacity;
• flat plate;
• tablespoon;
• spatula;

• coarse grater;
• blender / food processor;
• frying pan with lid.

Ingredients

Step by step cooking carrot cutlets

If there is no double boiler or multicooker in the kitchen, although this is extremely rare, or the hostess does not want to mess with electrical equipment, you can steam cutlets without a double boiler, just in the oven or pan. We will talk about the principle of preparing the most vitamin dish - steam carrot cutlets, which can be prepared in absolutely any way.

These steam tunics are good both hot and cold.

These cutlets can be frozen, so that later they can be cooked, as they say, “in haste”, or stewed in a slow cooker. If there is neither a pressure cooker nor a double boiler, you can simply put them in a pan, add a little vegetable oil and water, cover tightly with a lid and cook carrot steam cutlets without a double boiler.

Video recipe for steamed carrot cutlets in a pan

A short video about the correct technology for cooking carrot cutlets. See how easy and simple it is to make a fortified breakfast or dinner.

CUTLETS! FOR A STEAM AND ON A FRYING PAN! With melted cheese.

Hello, nice to meet you in our kitchen. Today we will cook very tasty, tender and juicy cutlets from mixed minced meat with cheese! This is a very hearty and aromatic meat dish that goes well with almost any side dish. Meatballs cook pretty quickly. The recipe is simple and original. A pleasant surprise will be small pieces of melted cheese in the finished product.
To do this, take a pound of lean pork and 300 grams of chicken fillet. A couple of slices of white bread, melted cheese, an egg, one large onion and spices, ground black pepper and herbs, you can cut fresh herbs. Finely chop the meat and transfer it to the bowl of the combine, add the chopped onion, I put it - raw! If you don't like it raw, you can saute it beforehand until it becomes soft. Salt to taste and put about a teaspoon of the finished mixture of herbs and ground black pepper. So that the cutlets do not turn out dry, pour a little milk into the minced meat. For the amount of meat that we took, we need a full glass. We mix minced meat. Now add bread soaked in water or milk, one egg, finely chopped greens and cheese, grated on a coarse grater. And beat the mince well again. Mince is ready. We will make cutlets of 2 types. Fried in oil, in a pan, and steamed in a double boiler. We form cutlets and place them on a double boiler. We set the steamer on a pot of boiling water and keep it for about half an hour. Transfer the finished meatballs to a plate. Here we have such juicy, lush diet cutlets. From the remaining minced meat, simply fry the cutlets in vegetable oil, after heating the pan so that they do not stick. Here are the fried ones! We also translate them. Thus, we got two types of cutlets for every taste! Cook with us! Bon appetit!

Annotations at the end of the video:
CHICKEN BREAST. PASTROMA IN THE OVEN! https://youtu.be/KOLtNEVIQgc
Oven baked meat rolls! https://youtu.be/wZiV3WguzAo

Our channel: https://www.youtube.com/c/VitalieSmirnov

My affiliate program VSP Group. Connect! https://youpartnerwsp.com/en/join?67056

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2016-05-12T06:30:00.000Z

Basic common truths

• To give the steam cutlets a “presentation”, before serving, they are smeared with vegetable oil using a cooking brush.
• Garlic is not practiced in steam cutlets. The fact is that there are striking taste differences between garlic fried in oil and steamed, far from in favor of the latter.

But cutlets don't have to be meat.. They can be cabbage, squash, fish or seafood. Check out how to cook unusual and unusually tasty. Your kids will definitely love them.

And cutlets can be prepared from peas and legumes. Find out how tender, with a taste reminiscent of chicken meat, they turn out. We have something to surprise you. Look through our recipes and you will find a unique description with step-by-step photos on how to cook an amazing dish, namely rice cakes. This unusual dish is prepared easily and simply.

And what cutlets, in addition to meat, do you prefer on your table? Share your delicious secrets, and we will be very grateful for your comments and feedback about our culinary portal left at the bottom of the article.

Diet cutlets are a useful and necessary dish not only in clinical nutrition, but also when it is worth unloading well after the holidays. The recipe for steaming cutlets without a double boiler is a big lifesaver for housewives. Not everyone has a pressure cooker, double boiler or slow cooker, but almost every home has a sieve or colander.

I propose to cook the most tender chicken cutlets in a colander. Our family really liked the option of cooking steam cutlets without a double boiler - for its simplicity and accessibility. Washing the colander was faster than fiddling with "normal" steam cooking appliances.

The composition of cutlets is the simplest. We need a skinless chicken breast, two slices of bran bread or a long loaf, onions with garlic, as well as salt, butter and a little seasoning for cutlets - to taste. Flour is taken at will.

First you need to prepare the main products for twisting in a meat grinder. Chicken, onion and loaf are cut into pieces.

Prepared ingredients are passed through a meat grinder.

The resulting minced meat is salted and seasoned with cutlet spices. Let's take a little spice.

Let's break the chicken egg into minced meat.

After that, the minced meat is very thoroughly mixed into a homogeneous cutlet mass. The better you mix the minced chicken, the more tender the steam cutlets will turn out.

Round meatballs are formed from homogeneous minced meat. So that the viscous minced meat does not stick to the hands, they are moistened with water. The bottom of the colander is pre-lubricated with butter, and then it is necessary to place cutlet blanks in it. Too "liquid" cutlets, if desired, crumble in flour. The colander is placed on a pot of boiling water and covered with a lid. Actually, this is how our steamed cutlets will be prepared without a double boiler.

Control the active process of boiling water in the pan and after 45-60 minutes the steam cutlets will be cooked. Try it! If the taste of the cutlets suits you completely, carefully remove the cutlets to a plate. Garnish with greens and serve for lunch as a healthy second.

The double boiler is not so important, when "need for invention is cunning", as it turned out.

Steamed dishes are healthy and you can’t argue with this fact. No wonder steam cutlets are considered a dietary product and are also prepared for children.

Meat contains many trace elements that are necessary for the health of the human body. But it is not so easy for the stomach to digest this product. Steam cutlets facilitate the digestive process and increase its quality.

Steam cutlets are prepared for children, as they are not able to adversely affect the gastric mucosa and contribute to the absorption of more nutrients. Steam cutlets fit perfectly into the diet of people suffering from diseases of the gastrointestinal tract, for whom heavy food is contraindicated.

Thanks to modern appliances for the kitchen, and, in particular, double boilers. It takes very little time to cook meatballs. Cutlets in a double boiler can be cooked with other dishes and are not afraid of burning. This allows you to save a lot of time, and the taste of cutlets in a double boiler will not mix with the tastes of other dishes. Steamed cutlets in a double boiler are prepared without the use of oil, which reduces the calorie content of the dish, and the steam does not settle on the kitchen utensils, without forming greasy stains.

Steam cutlets in a double boiler are a tasty and healthy dish. It takes very little time to cook cutlets in a double boiler. There are a lot of recipes for steam cutlets and they are all original and simple. It is very easy to learn how to cook steam cutlets in a double boiler and how much to cook them, since the instructions for it give a complete description of this process. There are many recipes for cutlets in a double boiler. The approximate cooking time for cutlets in a double boiler is indicated in the instructions.

Recipe for cutlets in a double boiler

In this recipe you will find a detailed description of how to cook steamed cutlets in a double boiler.

Ingredients:

How to cook steam cutlets in a double boiler:

1. Soak the loaf slices in milk, break them first. Soak the loaf for about 15 minutes, this is necessary so that the steamed cutlets in the double boiler turn out to be airy and tender.
2. Grind the onion and garlic cloves with a blender, shift the resulting mass into a bowl.
3. Squeeze out the loaf and add to the other vegetables in the bowl.
4. Transfer the minced meat to a bowl and add the egg, salt and spices to it.
5. Mix the mince thoroughly.
6. Pour the required amount of water into the bottom of the steamer, which is indicated in the instructions.
7. Grease the compartment for steaming cutlets in a double boiler with a small amount of vegetable oil.
8. Shape the minced meat into round cutlets and roll them well in breadcrumbs.
9. Put the cutlets in the compartments of the double boiler, keeping a small distance between them.
10. Install compartments with cutlets in a double boiler.
11. How much to cook cutlets in a double boiler depends on its model, but on average it is 40 minutes. Check the instructions for the exact cooking time for cutlets in a double boiler.
12. After the end of cooking, you should wait a few minutes, and then remove the compartments with cutlets.
13. If desired, you can swap the compartments and steam for another 20 minutes.

Serve hot cutlets, garnished with herbs.

Even if you don't have a slow cooker, you can still make low-calorie steamed chicken cutlets.

Recipe for diet steam cutlets

Ingredients:

• - 800 gr. minced chicken meat;
• - 2 medium onion heads;
• - 75 gr. low-fat sour cream;
• - 100 gr. hard cheese;
• - 1 medium carrot;
• - 2 chicken eggs;
• - 1 glass of milk;
• - 1/3 loaf;
• - salt;
• -ground black pepper;
• - paprika and curry;
• - any greens.

How to cook diet chicken steam cutlets in a double boiler:

Diet steamed chicken cutlets are very easy to prepare, follow the recommendations described below.

1. Finely chop the onion.
2. Grind carrots with a grater.
3. Put minced meat in a bowl and add onions and carrots to it.
4. Pour the loaf with milk, wait until it gets wet, and then squeeze and add to the vegetables.
5. Grate hard cheese on a grater and add to minced meat.
6. Add sour cream and eggs to minced meat, salt and pepper it, then add greens.
7. Place in refrigerator for 1 hour.
8. Shape into patties and place in the steamer.
9. Place the compartment in the steamer and turn on its timer for 30 minutes.
10. After the cooking time has elapsed, remove the patties and serve.

The history of steamed cutlets

Cutlets are a primordially Russian, Slavic dish. In ancient times, they were considered a festive table decoration, they were served at the feasts of the noble classes, and later - at dinners in noble families. True, they were mostly chopped cutlets, often from game. The very same type of steam cooking has also been known to the world for more than one millennium. Probably, he appeared at the same time as cooking. A person, noticing that steamed food is more tender, used special devices for steaming.

Even our mothers used a metal strainer over a saucepan, although the first electric steamers were invented and used already in the middle of the 20th century. True, this type of cooking was not popular literally 20 years ago, steam was in demand only in case of a strict diet, for a children's menu and when preparing certain dishes (for example, manti).

Ingredients for steaming meatballs

In order to cook juicy steamed cutlets, the recipe of which is very simple, you will need the following products from the list presented:

• Minced beef: 500 grams;
• Chicken eggs - 2 pieces;
• White loaf - 1/3 of the roll;
• Milk - 150 grams;
• Onion - 1 piece;
• Garlic - 2 cloves;
• Salt, pepper - to taste.

Steam cooking steps

1. We release the loaf from the crusts and soak the crumb in milk. There should be as much milk as bread will take in, so it’s not scary if its amount is a little more or a little less than the specified one. While leaving the crumb.
2. Chop the onion very finely.

   

3. We chop the garlic. Mix onion and garlic with minced meat.

   

4. Break the eggs into the crumb soaked in milk, mix until smooth.

   

5. Add the egg-milk bread mixture with bread to the minced meat and mix thoroughly. Remember that minced meat loves hands, and it is good to do this step by hand.

   

6. We give the cutlets a shape and set to cook for 30 minutes. However, KhozOboz draws your attention to the fact that the cooking time depends on the power of the steamer, and may differ from the indicated one. Therefore, it is better to check this information with the instructions from your device.

   



7. Hot sauces, for example, are good for steamed dishes. However, there should be little such addition to cutlets, literally a drop.

Variations of cooking cutlets for a couple

These cutlets can be cooked quite often, and therefore you will probably want to modify them from time to time. KhozOboz will tell you about some variations of this dish:

• If there is no milk in the house, or your diet excludes its use, use ordinary boiled water. The taste will be less delicate.
• Add potatoes at the rate of 2 medium potatoes for the indicated amount of food - you will get very tasty cutlets.
• One has only to put 100 grams of rice boiled until half cooked in minced meat, and give the products a round shape - excellent meatballs will come out!
• Do not forget about herbs - nothing will enrich the dish with a fresh palette of taste better than fresh parsley, dill, basil, cilantro, etc.
• Try to make minced meat with pieces of vegetables - carrots, zucchini, paprika. Such cutlets will be not only original in taste, but also in appearance.
• If you are preparing steamed dishes for medical reasons, exclude pepper and garlic from the recipe. For the use of other products, consult a specialist.
• Using the proposed recipe, you can also cook steamed cutlets in a slow cooker, following the recommendations suggested in the instructions.

The benefits of steamed cutlets

Beef meat, along with beef liver, is the undisputed leader among foods in terms of iron content. It is known that the amount of this useful trace element in beef, which is involved in the formation of hemoglobin, is hundreds of times higher than, for example, in apples. So this recipe from the HozOboz cookbook will be useful, first of all, for people suffering from anemia, pregnant women. Steamed cutlets for children are also one of the main dishes of the daily menu. Meat in a certain amount is recommended to be consumed even with diseases of the gastrointestinal tract.

But healthy people should also include beef meat in one form or another in their diet to maintain a normal amount of hemoglobin in the blood. Of course, that the cooking method that HozOboz offered you today is the most useful of all existing ones, it is acceptable even with a very strict diet.

It is a pity that many owners of double boilers do not use them. Most often, having prepared familiar dishes for the first time, housewives are left a little disappointed with their taste. As a rule, meatballs, meat, fish, steamed cutlets are somewhat fresh and unusual. In fact, with the help of such processing, you can cook very tasty, juicy and, of course, healthy dishes. With the help of the recipe proposed by KhozOboz, you learned how to steam cutlets so that they are not only healthy, but also as tasty as possible.