Acquainted with Korean cuisine, I got the impression that Koreans cook, but each of the hehe recipes has its own subtleties, taking into account the characteristics of the ingredients from which you will cook this hehe. There are such subtleties in cooking. heh from pig ears. I suggest you cook it today Korean salad together with me.

Heh, that's delicious savory snack With bright taste and appetizing aroma of spices and garlic. Spicy, crunchy strips of marinated pig ears, tinted with flavor sweet carrot, juicy onion and, will come to the place at any feast. Cooking this dish is not at all difficult, as this recipe with a photo will surely convince you.

In order not to burden yourself with excessive fuss, it is better not to be lazy and choose well-processed, clean pig ears, without bristles, black marks and other unpleasant surprises.

Then all that remains for us is to thoroughly rinse our ears and scrape them a little with a knife in the ear canals.

How to cook heh

Immerse clean ears in boiling water. There we put 2 cloves of garlic, a couple of leaves of parsley and 5 peas. No need to salt the water. We will boil the pig ears for about an hour, and then take them out of the broth with a slotted spoon and spread them on a flat plate to cool. It is desirable that the ears do not stick together in a saucepan.

We cut the cooled ears into strips 5-7 millimeters wide and put them in a deep bowl.

Ears must be cut cold. Warm when cutting will delaminate, and ready meal it won't be as pretty.

We clean, we wash, we dry paper towel and grate sweet on a "Korean" grater, juicy carrots and send it to the chopped ears.

Peel off the husk, wash, cut into half rings and combine it with the previous ingredients.

Wash fresh cucumber, dry and cut thin straw and also add to the bowl.

Now you need to make a refill. To do this, take 1 tablespoon of 9% vinegar, 3 tablespoons of soy sauce, 2 tablespoons of olive oil, 1 tablespoon of seasoning for, 4 chopped garlic cloves, mix all the ingredients and season with this mixture all the contents of a deep bowl. You can also add finely chopped cilantro, but this is not for everyone.

Now we mix everything that has turned out well, cover the top of the heh with a flat plate, put a load on it, and put it in the refrigerator for the night so that the finished heh will get its good unique taste. Before serving, mix everything well again.. Then we’ll put Korean heh in a beautiful salad bowl and delight our loved ones with this dish. Bon Appetit!

Ingredients

• Pig ears - 3 pieces;
• Carrots - 2 pieces;
• Onion - 1 piece;
• Cucumber - 1 piece;
• Garlic - 4 cloves;
• Vinegar 9% - 1 tablespoon;
• Soy sauce - 3 tablespoons;
• Olive oil - 2 tablespoons;
• seasoning for Korean carrots- 1 tablespoon.

For the broth

• Bay leaf - 2 pieces;
• Garlic - 2 cloves;
• Allspice - 5 peas.

Ingredients:

• 1 pair of fresh pig ears;
• 1 onion;
• 3 cloves of garlic;
• 20 ml of vegetable oil;
• 20 ml soy sauce;
• 1 tbsp 9% vinegar;
• 2-3 bay leaves;
• 0.5 tsp ground coriander;
• 0.5 tsp black ground pepper;
• 2 tbsp salt.

Juicy, spicy and spicy snack in the form of marinated pork ears in Korean style will surely appeal to all lovers piquant taste. Crispy boiled slices of pork ears are excellently marinated and absorb all the rich taste of seasonings and spices.

Korean-style marinated pork ears with carrots are also sold in specialty stores on the market, but why overpay more if you can cook them according to a recipe at home?!

How to cook pork ears in Korean style with carrots

Purchased fresh pig ears warm water and leave them in it for 20-30 minutes so that all the dirt is soaked. Then, with a sharp knife, scrape it off and clean the entire surface of the ears. To make it easier for you to clean them, cut each into two parts.
Put the cleaned ears into a bowl. Pour salt into it, leaving a couple of pinches, bay leaves. Peel the onion and add half of it to the pot. Check out all content hot water and place the container on the fire. Bring to a boil, reduce heat to medium and cover the pot. Boil pork ears for about 1.5-2 hours until they become soft. You can check this with a knife, piercing each ear.
Till meat products boiled - peel the carrots. Rinse it in water and grate it on a special grater designed for cooking Korean carrots.
Peel the garlic cloves and squeeze them through a press onto the carrot slices. Chop half an onion and add to the bowl as well.
Heat up in a frying pan vegetable oil and pour into it vegetable cutting. Add seasonings to taste and fry for exactly 1 minute, stirring several times.
Be sure to cool the boiled ears in ice water.
Cut them into thin strips, trying to cut so that the veins of cartilage remain in each of them.
Pour sliced ​​boiled ears and fried carrots with spices into a deep container. Pour in 9% vinegar, soy sauce and add a little salt. Mix everything well and leave to marinate for 2.5-3 hours.
After that I'm ready cold appetizer can be served! Pig ears in Korean with carrots are completely ready!

Pork ears in marinade))

Very tasty, spicy food for those who are drawn to salty.

delicious snack to vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make a lot of different delicious dishes from them.

Ears in Korean great salad, awakening the appetite!

Composition for pork ears in Korean

for 3-4 servings

Pig ears - 2 pcs.;
Bay leaf - 3 pcs.;
Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
Seasoning for Korean carrots - 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to cook heh from pig ears

1. Rinse pig ears well. Bring water to a boil. Salt. Add half of bay leaves, pepper and cook for 2 hours or longer;
2. ready ears remove them from the broth, cool, cut into strips (width - 0.5 cm);
3. prepare the sauce: break Bay leaf, chop the garlic (through a press) and combine all the components of the sauce;
4. season ears with sauce. Put them in glass, enameled or plastic utensils which can be tightly closed with a lid. Refrigerate to marinate for a day or longer.

This is a boiled pork ear

Features of cooking ears in Korean and taste

For this, recipes can be cooked quickly, 2 hours. So the ears will be more elastic and crispy.

From the ears, a fragrant and thick broth is obtained, which can be used to make soups and.

The boiled pork ears themselves turn out to be crispy inside and softly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness.

This is how you need to cut boiled ears for heh

The marinade turns the strips of meat into a piercing, bright and fragrant snack with a pronounced garlic and hot-pepper taste, which flies up on a swift wave of vinegar.

Spicy sauce radically changes soft taste ears, as if cozy house slippers turned into crystal shoes.

How and with what to eat heh from pig ears

Pickled ears are good for strong liquor (vodka), this great snack before lunch (dinner), awakening the appetite. They can be eaten just like that, and with mashed potatoes, and with viscous rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) you can cook salads - dressed olive oil or mayonnaise and various other egg meat salads, where pickled or pickled cucumbers are usually placed (). That is, pickled pork ears will come in handy where there is not enough sharp sour taste, crunchiness and jelly.

It also turns out very tasty and pleasantly crunchy.

You have not tried pork ears in any form yet and are afraid that you might not like it? If you like cartilage (chicken, for example) - this is definitely your dish.

In addition to taste, these by-products have another important advantage - the price. Pig ears - simple, cheap and exceptional tasty food!

For those who protect the stomach and avoid spicy, boiled pork ears can be cooked with mushrooms; with egg, onion and peas, fried pork ears (); ears baked with cheese in the oven and aspic.

Very delicious salad from marinated pork ears - crispy and spicy!

Or you can just gnaw them boiled, sitting on the couch with a book and tearing off pieces for your beloved dog, which has already looked through all its eyes and thinks: “Well, really, it won’t give it ?!”))) They also adore this delicacy (boiled or smoked, not spicy, of course).

Bon appetit to all of you (and tailed gourmets too)!

Today we have Korean pork ears for a snack. The recipe for pickled pork ears, proposed below, is popular with many lovers of spicy dishes.

Pig ears are cooked in many countries; this ingredient of main dishes and appetizers is not at all something exotic and scarce. The dishes of their pig ears are not only satisfying, but also fragrant, appetizing. In addition, pig ears are affordable.

The recipe for pork ears in Korean is very simple: the ears are first thoroughly washed, then boiled and only then marinated with the addition of a large number hot spices. Spicy pork ears in Korean - good snack under strong alcohol, as well as an ingredient in many salads with vegetables.

Thanks to the garlic aroma, pork ears in Korean stimulate an incredible appetite. Suitable for this appetizer. pea porridge, beans, mashed potatoes, boiled rice. In salads, crispy pork ears in Korean can be supplemented with eggs, peas, pickles, potatoes. Instead of bacon, you can also add Korean pork ears to julienne. Recipe pasta casserole would only benefit from the addition of pickled ears.

INGREDIENTS

• pig ears, 2 pcs.
• bulb, 1 pc.
• vinegar, 2 tbsp. l.
• soy sauce, 2 tbsp. l.
• vegetable oil, 2 tbsp. l.
• salt, to taste, about 1 tbsp. l.
• coriander, 1 tbsp. l.
• sugar, 1 tsp
• allspice, 1 tsp
• garlic, 1 head
• bay leaf, 3 pcs.
• pepper mix, to taste
• Korean seasoning, 1 pack

HOW TO COOK PORK EARS KOREAN-STYLE

We take two pig ears, check them for the presence of hairs. If necessary, we scorch them with fire. We scrape off the scorched fragments with a knife. We wash the ears under running water, put in a saucepan, pour water and cook for two hours. In the middle of the process, add bay leaf, garlic clove, onion, a pinch of coriander and pepper to the broth, salt to taste.

While the ears are cooking, prepare the marinade. Mix vegetable oil with crushed garlic, vinegar, soy sauce, salt, coriander, sugar and a bag of seasoning for Korean carrots.

Cut the cooled ears into strips. Pour them with marinade and put in the refrigerator for a day.

Bon Appetit!

Ear broth turns out to be very rich, you can use it for soups and jelly.

Friends, are you interested in the recipe for pork ears in Korean? Will you cook this appetizer for festive table? What other recipes for pickled pork ears do you know? Tell us about them in the comments!

Author:

Pig ears in Korean (pickled)

Pork ears in marinade))

Very tasty, spicy food for those who are drawn to salty.

Delicious appetizer for vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make a lot of different delicious dishes from them.

Ears in Korean - a great salad that awakens the appetite!

Composition for pork ears in Korean

for 3-4 servings

Pig ears - 2 pcs.;
Bay leaf - 3 pcs.;
Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
Seasoning for Korean carrots - 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to cook heh from pig ears

1. Rinse pig ears well. Bring water to a boil. Salt. Add half of bay leaves, pepper and cook for 2 hours or longer;
2. ready ears take out their broth, cool, cut into strips (width - 0.5 cm);
3. prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the components of the sauce;
4. season ears with sauce. Put them in a glass, enamel or plastic dish, which can be tightly closed with a lid. Refrigerate to marinate for a day or longer.

This is a boiled pork ear

Features of cooking ears in Korean and taste

For this, recipes can be cooked quickly, 2 hours. So the ears will be more elastic and crispy.

From the ears you get a fragrant and thick broth that can be used to make soups and jellied pork ears - recipe.

The boiled pork ears themselves turn out to be crispy inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness.

This is how you need to cut boiled ears for heh

The marinade turns the strips of meat into a piercing, bright and fragrant appetizer with a pronounced garlic and hot-pepper flavor that soars upward on a swift wave of vinegar.

Hot sauce radically changes the soft taste of the ears, as if cozy house slippers have turned into crystal shoes.

How and with what to eat heh from pig ears

Pickled ears are good for strong liquor (vodka), it is an excellent snack before lunch (dinner), which awakens the appetite. They can be eaten just like that, and with mashed potatoes, and with viscous rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) You can cook salads - pork ears with egg, green peas, seasoned with olive oil or mayonnaise and various other egg meat salads, where they usually put pickled or pickled cucumbers (pork ears and gherkins salad recipe). That is, pickled pork ears will come in handy where there is not enough sharp sour taste, crunchiness and jelly.

Another very tasty and pleasantly crunchy jelly from pork ears is obtained - a recipe.