We have long been accustomed to prepare for the new year, referring to the symbols of the eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from the eastern ones, but on the other hand, a similar look at foreign culture allows hostesses to turn their eyes to a huge variety of culinary recipes to move away from commonplace Olivier and herring under a fur coat.
  Although the tastes do not argue. Someone for the holiday is enough and just herring with the appropriate drink. In addition, the year of the dog, even if it is yellow and earthy, allows for a similar New Year's table.
  To begin with, a few general phrases about what can and cannot be served. In general, the dog is not a fastidious creature. Of course, the presence of meat dishes is desirable. However, the beloved chicken in our country should not be used. Well, the yellow dog didn’t have a relationship with her. So, it is better to take another kind of meat for both hot and salads. A good alternative chicken can be, for example, turkey.
  There are dogs that adore fish. So, the presence of such a main dish, the New Year symbol will not be offended. Do not forget that these animals are happy to eat vegetables and fruits. So without them it will be difficult to win over a dog. And, of course, bread. It should be a lot of different varieties. Dog this will be very happy.
  What can not be done is to arrange dishes as a symbol of the year. A dog is still a friend of a person, not a link in its food chain. Well, if you want to surprise guests not only culinary, but also artistic skill, it is better to lay out a salad in the form of a cat. Maybe in the east a cat and a dog are not nibbling, but our Bobbik and Tuzik will definitely like this design.

Salad "New Year's Eve, a special recipe for the new 2018

It is said that this type of New Year's snack was invented specifically for the meeting of the year of the yellow dog. If this is not the case, then the new owner of the next 365 days will certainly like her. After all, the products include:
   liver (preferably beef) - about 400 g;
   eggs - 3 pcs .;
   carrots - 1 pc. medium size (about 100 g);
sweet pepper (red) - 1 pc .;
   bow - 1 head;
   garlic - 1 clove;
   mayonnaise - to taste for refueling.
  Boil the liver, eggs and carrots in different saucepans and cool. Immediately lay one egg to decorate the finished snack. The remaining two rub on the largest grater. On it to wipe carrots and a liver. Products prepared in this way can be immediately put in one salad bowl anyway, then you have to mix. Finely chop the onion and crush the garlic in a special crush or rub on a fine grater. After that, all the ingredients are mixed in a salad bowl and dressed with mayonnaise.
  It turns out delicious and nourishing salad. It remains to decorate it. Here it is time to think about the remaining egg and pepper. Egg cut into slices and lay out on top of the resulting dish. Pepper seeds are removed, cut into thin strips and beautifully put them between the egg slices. Can be served at the table.
  Prepare a Christmas snack and a half hours, and its energy value is about 175 kcal per 100 g.

New Year's salad 2018 "Salmon on a fur coat"

This recipe will be a great alternative for those who can not imagine a New Year's table without herring under a fur coat. He, of course, a little more expensive, his herring fellow. However, this disadvantage is more than paid off with an unusual appearance and excellent taste characteristics. You will have to buy almost the same products as for the usual guest of many New Year's tables:
   salmon - 250 g (you can also use trout, but it is better to refuse salmon - dry);
   eggs - 3 pcs .;
   hard cheese - 100 g;
   beets - 1 large root vegetable;
   carrots - 1 pc. medium size;
   onion "turnip" - 1 head (small);
   mayonnaise - for refueling.
  The way of making snacks is practically no different from the “work” on herring under a fur coat. Fish pitted and finely chopped. Eggs, beets, carrots and cheese grate a large grater (of course, these ingredients, in addition to cheese, you must first boil and peel). Cut onions into small cubes.
  Cover the deep bowl with cling film and lay out all the prepared products in layers, smearing each of them with mayonnaise. The order of the layers should be as follows: salmon, onion, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first, the dishes with salad should be put in a refrigerator for a couple of hours to infuse. After this time, remove the bowl, cover with a flat bottom plate and turn it over. After the bowl and food film are removed on a plate, the usual salad will remain, turned upside down. Everything, "Salmon on a fur coat" can be put on the table.
  An appetizer is being prepared for 3-3.5 hours, but this is taking into account the cooking time of vegetables and the stay of the snack in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. Calorie same salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

Yolochka Salad, recipe for the new 2018

As it turned out, it is not worth serving dishes in the form of dogs for the New Year's Eve 2018. However, no one forbids to use other symbols of this winter holiday for decoration of salads. For example, what a new year without an elegant Christmas tree. Such a recipe will not only feed, but also amuse the guests. True, in order to cook it you will need a certain artistic skill and a number of products:
   beef tongue (can be replaced with boiled beef) - 150-200 g;
   potatoes - 3 medium potatoes;
   2-3 salted cucumbers small size;
   carrots - 1 moderately large root vegetable;
   onions - 1 medium head;
   vegetable oil - for roasting;
   mayonnaise, salt, dill - to taste.
  For registration:
   Canned corn - 50-100 g;
   Cherry tomatoes - 2-3 pcs .;
   olives - 4 pcs .;
   olives - 2 pcs.
  Cook vegetables (potatoes and carrots) "in uniform" and cool. You can cook both in individual saucepans, and together - in this case it does not matter. Simultaneously boil the tongue or beef.
  Peel and chop the vegetables into small slices. Meat ingredient cut into cubes. If tongue is used in a dish, then you must first remove the skin from it. Cucumbers cut into neat sticks. All prepared products put in a large bowl.
  Onions cut into half rings and fry on a small amount of vegetable oil until golden brown. When ready to shift to previously prepared products. All ingredients are mixed by adding the desired amount of mayonnaise.
The salad itself is ready, according to the recipe. It remains to make him a Christmas tree. To do this, shift the finished mass onto a flat plate and form a figure of the New Year's beauty from it. To make the Christmas tree look like a Christmas tree, sprinkle dill into finely chopped dill.
  "Yolka" is ready. True, while she is not at all smart. As it is easy to guess, the “toys” will be cut olives with olives and tomato halves. The top of the edible Christmas tree can be decorated with corn kernels, putting them, for example, in the form of an asterisk.
  All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish, about 220 kcal per 100 g

Salad "First Snow", New Year's recipe 2018

This salad is extremely simple, but it is very tasty and healthy. It is worth starting with the fact that it is vitamin. Secondly, according to the recipe, it is low-calorie. And, thirdly, it is perfectly combined with the taste of the traditional fizzy, New Year's drink. Yes, and the products here need one or two and obchelsya:
   green apple - 1 pc. (large);
   hard cheese - 100 g;
   chicken eggs - 2 pcs .;
   onions - 1 small head;
   mayonnaise - for refueling.
  Onions cut into thin rings and pour hot water for 5 minutes. At this time, peel the apple, cut into thin slices, put on a plate with a flat bottom and smear this layer with mayonnaise. Top with onion and smear with sauce too. With eggs, do the same procedure: peel, cut into thin circles and also smear with mayonnaise. It remains to rub the cheese and sprinkle the resulting dish on top. If you do not look closely, then all this building really looks like a hill covered with snow.
  Such a dish is prepared, according to the recipe, for a relatively long time - 40 minutes. But this is due to the fact that all the ingredients need to be cut as thin as possible. It will taste better. As for the caloric content, it is 110 kcal. And this is despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1: 1 ratio, then the salad will generally be the lightest, and its taste will remain almost unchanged.

New Year's Salad with Funchozy and Beef

This dish in our understanding of the salad is not too similar. But all this is only because in our country the salads with pasta somehow did not take root. But in the east from funchozy prepare a variety of foods. For those who do not know, it is worth recalling that under such a florid name hides rice noodles. A yellow dog from the east will definitely be delighted with such a salad, since some of the ingredients are also of Asian origin. So, you first need to go to the store (or to the market) and purchase:
   beef pulp - 300 g;
   Funchoz (in this case need vermicelli) - 300 g;
   Chinese cabbage - 250 g;
   sweet Bulgarian pepper - 1 pc .;
   fresh cucumber - 1 pc. medium size;
   carrots - 1 pc. average value;
   vegetable oil (preferably olive oil) and salt - to taste.
  First of all, you need to boil the meat in lightly salted water, remove from the broth and allow to cool slightly. When this product is ready, you can take up funchose. It is necessary to break it into pieces of small length, pour it into a soup bowl, cover with hot water and cover with something. The noodles, according to the recipe, should be steamed for 8 minutes. After that, it must be rinsed.
  Peking cabbage, cucumber and carrots cut into thin strips. Pepper can be cut into strips, after removing all the seeds from it. The meat is cut in small pieces.
  The “details” of the salad thus obtained are laid out in a bowl for funchoze, salted and filled with vegetable oil. The dish is ready. Now you can shift it to the salad bowl and carry on the New Year's table.
  Food really turns out tasty, and most importantly original. Yes, and prepare it not so long. Without taking into account the cooking of meat, the preparation of salad will take about half an hour. But with the energy value may be "problems". In the finished dish 220 kcal.

Recipe salad "New Year's bell" 2018

The bell in our country is more associated with Santa Claus and Christmas than with Santa Claus and the new year. However, why not decorate your New Year's table and this symbol. Especially since it is edible. And the ingredients of this salad will not be able to please both real pets and the yellow dog of 2018. Prepare will have the following products:
   ham - 150 g;
   rice - 150 g;
   hard cheese - 150 g;
   green peas, canned - 150 g;
   red onion - 1/2 head medium size;
   mayonnaise - about 50 ml;
   sour cream - 80 ml;
   dill - 1 bunch;
black and red ground pepper - 1/2 and 1/4 tsp, respectively, although it is possible to taste.
  For registration:
   carrots - 1 pc. (average);
   black caviar - the amount at the discretion of the hostess.
  Boil carrots and eggs and cool. After that you can start cutting ingredients:
  eggs, ham and onions - small cubes;
  cheese - first cut into thin slices, and then each of them into small squares.
  Put the prepared components into deep dishes, add green peas and mix gently. For dressing, mix mayonnaise, sour cream and spices in a separate container (you can add a little salt). The resulting sauce, season the salad and mix again.
  Put the finished snack on a flat plate and shape the bell. Top lay a layer of grated boiled carrots on a fine grater. On top of black caviar lay out the contour of the bell, and if desired, and some pattern.
  The resulting snack in the truest sense of the word will decorate the table. In addition, it is also tasty. This salad “weighs” 175 kcal in the energy sense, and it will take about 1 hour to prepare it.

Salad "Pink Evening" recipe 2018

Although the word “evening” is present in the name of the salad, the place on the table on New Year's Eve is right for it. Moreover, with the symbol of 2018 seafood, there is no disagreement. And the ingredients for such a snack can be bought at any store:
   shrimp (frozen) - 1 kg;
   crab sticks - 200 g;
   fresh cucumber - 2 pcs. medium size or 1 large;
   Cherry tomatoes - 15 pcs .;
   leaf lettuce - 4-6 sheets;
   dill - 4-6 twigs;
   sour cream, salt and pepper - for refueling.
  The most laborious thing in the "Pink Evening" salad is scrambled shrimp. They need to boil, and then clean. The rest is simple. Cut all ingredients:
  shrimp - in small pieces;
  crab sticks - diced;
  cucumbers - halves of circles;
  tomatoes - in quarters;
  dill - just finely chopped.
  All this put in one bowl, fill with sour cream, salt, pepper and mix. The finished snack, according to the recipe, put on a plate a hill on top of the laid out lettuce leaves.
  If you have experience in cleaning pink evening shrimp can be cooked in an hour. Calorie - about 220 kcal.

Smoked sausage salad, a special recipe by 2018 yellow dog

Which dog does not like sausage? Especially if the sausage is good. It is unlikely that the yellow dog of 2018 will be an exception. In addition, before the holiday in each refrigerator there are the right ingredients:
smoked sausage (can be used and smoked) - 350 g;
   tomatoes - 2 pcs. (preferably "meaty");
   hard cheese - 200 g;
   garlic - 2-3 cloves.
   sour cream - for filling the finished dish.
  Tomatoes cut in half and cut out the part in which the seeds are placed. You can, of course, with them, but then the salad will turn out watery. The pulp obtained in this way is cut into strips or thin slices. Cheese and sausage, too, cut into thin strips. Crush garlic in a crush. It remains to mix all the products and fill with sour cream. Salt snack is not worth it, some of the ingredients, and so has a salty taste.
  As for the time it takes to prepare, according to the recipe, it is 30-40 minutes. The calorie content of the dish depends on the varieties of cheese and sausage, but, as a rule, does not exceed 190 kcal.

Salad "Horn of Plenty", a recipe for a festive table in the year of the yellow dog

Yellow dog is not against the abundant table. Rather the opposite. She likes to eat and eat a lot! So the “Horn of Plenty” salad will be very appropriate on the New Year's table. True, the classic version is done with chicken, so this year you will have to go in an unusual way and use a turkey instead. The taste of this does not spoil, but rather even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
   turkey meat - 200 g (any part of this bird will do);
   potatoes - 3 average tubers;
   eggs - 3 pcs .;
   apple (green) - 1 pc .;
   Korean carrot - 100 g;
   hard cheese - 200-250 g;
   bow - 1 head;
   vinegar and sugar - for the marinade;
   vegetable oil - for roasting;
   mayonnaise - for refueling;
   salt - to taste.
  Eggs and potatoes (in the uniform) boil and cool. Heat oil in a frying pan, put the meat cut into pieces and fry until cooked.
  Onion cut into half rings and pour marinade. To make it, you need to dissolve 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt there. Onion will be marinated in about 30-40 minutes. So all these operations can be done while one part of the ingredients is being cooked and the other is being fried.
  Peel and rub the cooked eggs on a fine grater. Also do with cheese, apple and boiled potatoes. All rubbed products need to be decomposed into individual bowls and you can collect the prepared ingredients in the finished salad.
Place roasted meat in the shape of a cornucopia on a flat plate. Spread the layer with mayonnaise. The next layer will consist of onion (it must first be removed from the marinade and pressed) and an apple. He also needs to miss the sauce. Put eggs on top and mayonnaise again. It is the turn of another layer of two components. First, put Korean carrots, then grated potatoes and grease with dressing. Top layer with grated cheese. Here it is not necessary to lubricate anything, because the appetizer is ready.

According to the eastern calendar, the New 2018 will pass under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and New Year salads the main thing - its decoration. All housewives are already beginning to think how to surprise home and guests with classic and new culinary masterpieces.

Consider in the article a selection of simple, inexpensive and at the same time very tasty salad recipes with photos for the New 2018 year. The symbol of the holiday does not take much trouble.

Salad "Olivier"

Without the classic “Olivier” salad, the New Year's table does not seem so festive. Therefore, you should definitely cook this salad on the festive table.

Ingredients:

• boiled sausage - 300 g;
• eggs - 5 pcs .;
• green peas - 1 b .;
• cucumbers (canned) - 4 pcs .;
• potatoes - 5 pcs .;
• onions - 1 pc .;
• mayonnaise - 8 tbsp. l .;
• salt - to taste.

Cooking method:

1. Thoroughly wash eggs and potatoes. If the tubers are very large, then after washing they can be cut in half.
2. Boil eggs hard-boiled, then cool completely and cut into cubes.
3. Boil the potatoes until tender, immediately peel and leave to cool.
4. Peel one onion.
5. Sausage, onions, eggs, potatoes, cucumbers and carrots cut into cubes.
6. Swirl the peas in a colander and wait for excess liquid to drain.
7. Combine vegetables in one container, fill with the necessary amount of mayonnaise, add pepper and salt to taste, mix well and put in the refrigerator. Olivier in the classic recipe is ready for use.

Salad "Dog"

Must be at a festive feast.

Ingredients:

• champignons - 0.5 kg;
• potatoes - 4 pcs .;
• sausage - 200 g;
• carrots - 2 pcs .;
• eggs - 2 pcs .;
• corn canned. - 200 g;
• mayonnaise - 100 g;
• olives - 3 pcs .;
• onions - 1 pc .;
• refined oil - 50 ml.

Cooking method:

1. Prepare all the above products for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
2. Boil eggs hard-boiled, clean, cool and gently separate the yolk from the protein.
3. Root vegetables cook until ready.
4. Mushrooms, onion cut and fry until golden.
5. Sweet corn is separated from the water with a spoon-slotted spoon.
6. Boiled potatoes, carrots and chicken yolks cut into small squares.
7. Sausage and protein separately rub on a fine grater.
8. All together in one pot, fill with mayonnaise sauce, mix and put in a beautiful big dish in the shape of a dog.
9. Sprinkle the “body” of a dog with protein, make ears, paws and a tail from pieces of sausage, and olives will help to distinguish the nose and eyes.

Salad "Dog" will appeal to all, especially children. It should be placed in the center of the table, next to the "Olivier".

Salad "New Year's surprise 2018"

With such a simple, inexpensive and delicious salad recipe with photos you can surprise guests for the New Year 2018.

Ingredients:

• chicken fillet - 0.5 kg;
• pineapples canned. - 1 b .;
• onions - 1 pc .;
• mayonnaise - dressing.

Cooking method

1. Wash fillets, boil, cool and chop large.
2. One onion to clean, wash, rinse with boiling water and chop finely.
3. Pineapple slices are separated from the juice.
4. All combine in one plate, season with mayonnaise and mix. Delicious light salad "New Year's surprise 2018" surprises with ease of preparation.

Salad "Christmas Tree"

Spruce - one of the main decorations to help create the atmosphere of this New Year's miracle. Therefore, you can cook a delicious salad and form it in the form of a Christmas tree.

Ingredients:

• fillet - 400 g;
• smoked chicken - 250 g;
• mushrooms - 300 g;
• onions - 1 pc .;
• corn - 150 g;
• 2 pickled cucumbers;
• mayonnaise - at discretion;
• greens - 1 bunch;
• pomegranate seeds - for decoration.

Cooking method:

1. Rinse the fillet, remove the film with a knife blade, immerse it in salted water and cook. Finely chopped.
2. Mushrooms clean, wash and cut into pieces.
3. Pour the sunflower oil into the pan, heat up, pour out the sliced ​​mushrooms. Lightly fry.
4. Peel the onions, rinse in running water, wipe, chop and add to the mushrooms. Salt and fry until ready.
5. Cucumbers and smoked chicken cut into small cubes.
6. Combine all the products with corn and season with mayonnaise sauce.
7. Form a salad in the form of a Christmas tree, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.

With its appearance, a rich New Year tree salad will attract everyone’s attention and decorate the festive table.

Herring under a new coat

The familiar favorite delicious fish salad can be prepared in a new, simple and inexpensive recipe with photos for the New 2018, and it will not spoil it at all.

Ingredients:

• mackerel (smoked) - 300 g;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• onions - 2 pcs .;
• beets - 1 pc .;
• eggs - 4 pcs .;
• cheese - 100 g;
• oil - for frying;
• greens - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. All vegetables clean, wash, boil and wait until they cool. Boil eggs for exactly 10 minutes, then immediately remove from the shell and cool.
2. Fish cut into fillets, cut into medium pieces.
3. All vegetables, cheese and eggs separately rubbed through a grater.
4. Peel the onions, chop and lightly fry until golden.
5. Put each product in a salad bowl in a separate layer and smear with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.

The finished salad is decorated with parsley and served on the table or in the fridge waiting in the wings.

Jewish Salad

A unique, inexpensive, easy to prepare and very tasty salad recipe with a photo for the New 2018, able to make a healthy competition to the very "Olivier".

Ingredients:

• onions - 2 pcs .;
• eggs - 3 pcs .;
• spicy cheese - 150 g;
• apple - 1 pc .;
• mayonnaise - at the discretion.

Cooking method:

1. Wash eggs, boil hard, peel and leave to cool.
2. Peel two onions, cut them into thin half rings, put them in deep dishes and pour boiling water over them. Wait 2 minutes, then drain the liquid.
3. Take a wide bowl, evenly distribute the onion on the bottom, smear with mayonnaise.
4. Top through a large grater skip boiled eggs, then cheese. Both layers are also smeared with sauce.
5. Complete the culinary process with a grated apple and put it in the fridge for 1-2 hours.

Before serving, gently turn the bowl of salad over a beautiful salad bowl. As decoration can serve sprigs of parsley and dill.

Salad "Starfish"

A little updated inexpensive and most importantly - a simple recipe for a tasty salad with photos for the New 2018 year. Must try.

Ingredients:

• chicken fillet - 400 g;
• potatoes - 3 pcs .;
• eggs - 3 pcs .;
• 2 pickled cucumbers;
• carrots - 2 pcs .;
• crab sticks - 100 g;
• mayonnaise - for layers.

Cooking method:

1. Wash chicken fillet, peel off films. Immerse in a pan with purified water, put the cook.
2. Wash eggs, peel from the shell, cook hard boiled.
3. Wash potatoes and carrots and cook until ready.
4. Chop the garlic with a garlic press, or chop it very finely. Combine with mayonnaise.
5. Cut the finished fillet finely, as far as possible, and add to the mayonnaise with garlic.
6. Vegetables, eggs and pickles skip separately through a large grater.
7. Now lay out the ingredients of the salad layers in the form of a star.
8. The first layer is cucumbers, followed by potatoes, eggs and carrots.
9. Each layer is processed with mayonnaise.
10. On top of everything is decorated with pre-chopped crab sticks.

This cold dish does not require any decorations.

Salad "Ladies Caprice"

This delicious salad is known to many. He is preparing a very - perfect recipe with a photo for the New 2018.

Ingredients:

• chicken fillet (boiled) - 300 g;
• onions - 1 pc .;
• apple - 1 pc .;
• pineapple - 350 g;
• cheese - 150 g;
• garlic - 1 tooth;
• lemon juice - 2 tbsp. l .;
• mayonnaise - dressing;
• dill - decoration.

Cooking method:

1. Put some mayonnaise sauce in a bowl.
2. Wash the apple thoroughly, peel, cut into medium cubes and place in the first layer on top of the mayonnaise. Sprinkle with lemon juice so that the fruit does not darken.
3. Fillet cut into cubes, put a second layer, then process with mayonnaise.
4. Finely chop the onion, and clove the garlic through the garlic press. Connect and lay out on top.
5. Then evenly put the pineapples and pour with mayonnaise (do not get carried away).
6. The finishing touch is a layer of grated grated cheese and a sprig of dill.

Delicious, nourishing, rather juicy salad will appeal to all even small gourmets.

White Night Salad

Fits perfectly with both regular and festive dinner. To prepare this salad you need quite a bit of time.

Ingredients:

• mushrooms (pickled) - 200 g;
• any meat (boiled) - 300 g;
• onions - 2 pcs .;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• cheese - 250 g;
• mayonnaise, sour cream - at the discretion;
• salt, allspice - to taste.

Cooking method:

1. Wash potatoes with carrots, put to cook. Ready to cool vegetables, peel, grate separately from each other.
2. Meat and mushrooms finely chopped.
3. Cheese skip through a large grater.
4. Peel the bulbs, cut into half rings, fry with vegetable oil until golden brown. Flip in a colander or strainer and let the oil drain.
5. Combine sour cream with mayonnaise, add salt and pepper to them, mix the resulting sauce.
6. Now lay out each of the products in layers and lubricate the sauce.
7. The first layer is mushrooms, then every vegetable, meat and cheese.

If you wish, you can decorate the salad with chopped greens.

Warm Chicken Fillet Salad

Also for the New 2018, you can cook and warm salad.

Ingredients:

• filet - 350 g;
• onions - 1 pc .;
• boiled potatoes - 4 pcs .;
• apples (green) - 2 pcs .;
• garlic - 3 cloves;
• yogurt - 300 g;
• honey - 2 tsp;
• lettuce leaves - for dishes;
• greens (cilantro, dill) - to the discretion;
• vegetable oil - at the discretion;
• lemon juice - 2 tbsp. l .;
• salt, pepper - to taste.

Cooking method:

1. Wash fillets, peel off films and cut into strips. To do this, it is advisable to take frozen meat, as it retains its shape better when chopped.
2. Put the pan on a strong fire, pour in some oil and heat well. Fry the fillet until golden brown. Put on paper towels so that they absorb excess fat. Salt and pepper.
3. All the same to do with onions, then add it to the meat.
4. Wash apples, peel, cut into cubes and sprinkle with lemon juice so as not to darken.
5. Boiled potatoes, too, cut into cubes.
6. Now combine all products in the same container with chopped garlic clove.

Before serving the mass of meat and vegetables must be heated. For one portion, several salad leaves are laid out on top of vegetables with meat and sent to the table.

Salad "Kostochka"

Regular fish salad can be served not quite normally - in the form of meat bone. The mistress of the coming year will love it.

Ingredients:

• sardine (canned) - 200 g;
• crab sticks - 250 g .;
• potatoes - 2 pcs .;
• carrots - 1 pc .;
• onions - 1 pc .;
• eggs - 4 pcs .;
• mayonnaise - 180 g .;
• salt - at the discretion.

Cooking method:

1. Wash potatoes, do not peel, submerge, bring to a boil, salt and cook for 20-25 minutes. When ready to peel and grate.
2. Do the same with carrots, just boil it for half an hour to cook.
3. Boil, peel, cool and rub eggs.
4. Peel the onion and chop finely.
5. From each piece of canned sardine remove the longitudinal bone and mash the fish itself.
6. Unwind the sticks and cut into longitudinal strips.
7. On the dish form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously smeared with mayonnaise.
8. Cover the finished “Bone” with crab strips and let it brew for at least 1 hour.

A dog is an animal more domestic and therefore does not require exquisite foods. It is important that a warm atmosphere reign in this magical holiday. For serving the holiday table, you can use pottery. In it, delicious salads, cooked according to simple and inexpensive recipes with photos, for the New 2018 year, will look even more attractive.

Detailed recipes with step-by-step photos will tell you what salads can be made for the New Year 2018. Fans of novelties and unusual flavors will definitely like the version with red cabbage, oranges and celery root, and fans of the classic kitchen will pay attention to simple and hearty puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Anyone who wants to enlist in the solemn night with the patronage of the symbol of the coming year will certainly be interested in a simple salad made in the shape of a dog. This dish will not only effectively decorate the festive table, but will certainly bring good luck to both the owners of the house and guests who come to the feast.

Festive salads for the New Year 2018 - simple and tasty recipes with step by step photos

A simple recipe with step-by-step photos in detail describes how to prepare for the New Year 2018 a beautiful and rich festive salad. The basis of the dish is boiled chicken fillet, and prunes and spicy hard cheese serve as a bright addition and flavor enhancer. The finished dish is nourishing, but at the same time, not heavy, it is well digested and well combined with meat and fish dishes. The preparation does not require a lot of time, and all the components can be bought without any problems at the nearest grocery store.

If you want to make juiciness and light sourness in festive salads for the New Year 2018, simple and tasty recipes with step-by-step photos recommend replacing fresh cucumber with salted, and add a tablespoon of spicy tomato sauce to mayonnaise. Appetizer will be a little more savory and sparkle with new, original shades.

Necessary ingredients for a festive salad in honor of the New Year 2018

• chicken fillet - 450 g
• prunes - 150 g
• fresh cucumber - 250 g
• egg - 4 pieces
• hard cheese - 150 g
• mayonnaise - 250 ml
• salt - 1/3 tsp

Step-by-step instructions for making delicious New Year's salad for the holiday table

1. Boil chicken fillet to readiness in lightly salted water with spices. Cook eggs in cool and cool.
2. Rinse the prunes thoroughly in cold running water, and then fold them into a small container and steam with boiling water. Leave for 15-20 minutes, so that the berries are swollen, then fold in a colander and wait for the excess liquid to drain.
3. Rinse cucumbers, dry with a kitchen towel and cut into neat bricks. If desired, grate on a coarse grater.
4. Sharp hard cheese grate on a fine grater.
5. Chop the boiled fillet completely chopped into small cubes.
6. Remove the shells from the boiled eggs and chop them with the help of a mesh.
7. Steamed prune chop pieces.
8. On a flat serving dish put a round shape without a bottom with detachable sides.
9. At the bottom to place a layer of minced chicken meat.
10. Slush a small amount of mayonnaise.
11. Top to make a dense layer of cucumber straw.
12. Lightly salt and soak in mayonnaise.
13. The next tier put crushed eggs.
14. Cover the remaining mayonnaise.
15. Then pour the prunes, leaving a small amount for subsequent decoration.
16. Prune covered with cheese, grated on a fine grater and send the dish in the refrigerator for 2-3 hours, so that the layers are well soaked.
17. Before serving, remove the plug-in form and decorate the top of the salad with the remaining prunes.
18. If you wish, add sprigs of fresh herbs, feathers of green onions or slices of cherry tomatoes as decor.

What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos

For this simple recipe, you can make a very original vegetable salad for the New Year 2018 with a photo. It is low-calorie, perfectly emphasizes the richness of meat dishes and promotes the absorption of more fatty, heavy foods. As a dressing, there is not fatty mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The prepared dish has a pleasant taste and is remembered by an unobtrusive, exquisite and fresh aroma.

Decorating salads for the New Year 2018 simple recipes with photos are advised in bright colors. These are the colors that the patroness of the coming year, the Yellow Dog, likes.

The necessary ingredients to create at home a New Year's salad with vegetables

• black pitted black olives - 1 can
• colorful Bulgarian pepper - 3 pcs
• corn - 1 can
• lemon - ½ pcs
• radish - 8 pcs
• olive oil - 50 ml
• salt - 1/3 tsp

Step-by-step instructions on how to cook a delicious vegetable salad for the New Year 2018

1. Wash vegetables thoroughly in running water and dry on a kitchen towel.
2. Radish cut into as thin as possible circles, and olives - shaybochkami.
3. Drain the marinade fill from the corn, and put the seeds into a separate container.
4. Remove the stem from the bell peppers, partition and internal seeds. The flesh is cut into thin strips.
5. All components are folded into a salad bowl.
6. Squeeze the juice out of half a lemon and sprinkle it with processed vegetables. Add olive oil and a little salt. Mix thoroughly so that the butter envelopes each piece of vegetables, and send to the cold for 20-30 minutes. Then set on the table.

The best salads with red fish for the New Year - recipe and photo step by step

How to cook for the New Year's delicious and very spectacular salad looks, tells a detailed step by step recipe with photos. The main component of the dish is red fish. The variety can be taken on your own, but the best salads for the New Year, according to the recipes from the photo, are obtained with pink salmon, smoked salmon or trout. If it is difficult to choose, it is appropriate to use a fish mix in which all three options are present at the same time.

Necessary ingredients for making New Year's salad with red fish

• red fish - 450 g
• jasmine rice - 250 g
• carrots - 2 pieces
• apple - 2 pieces
• eggs - 4 pieces
• spring onions - 1 bunch
• mayonnaise 67% - 250 ml
• cream - 30% - 100 ml
• sour cream 20% - 50 g
• pepper Mix - 1/3 tsp
• fresh lemon juice - 2 tbsp
• salt - ½ tsp

Step by step instructions on how to make the best beautiful salad for the New Year from red fish

1. Rice Jasmine, rinse, drain and mark in a small saucepan. Salt slightly and bring to a boil over medium heat. When the water starts to boil strongly, reduce the heat to a minimum and, constantly stirring, boil until cooked. It is very important not to miss the moment and remove the rice from heating before it starts to boil soft and turn into porridge.
2. Drain the water and discard the ready rice in a colander in order to stack well and become crumbly.
3. Combine mayonnaise and cream in a separate container, stir, add sour cream and whisk the mixture with a whisk to make it smooth and smooth, and all the lumps and clots are completely dissolved.
4. At the end, lightly salt the dressing, pour in the pepper mixture, mix again and leave for 30-40 minutes to dissolve the spices.
5. Boiled carrots grate on a medium grater.
6. Peel the eggs, divide them into whites and yolks, and then grate individually or chop them very finely with a sharp knife.
7. Wash the apples well in running water and blot them with napkins. Peel the skin, remove the stem and seed box, cut the flesh into thin, not too long straws.
8. Red fish cut into small pieces.
9. Rinse green onions, blot with a towel and chop finely. Combine with grated protein, add a dressing boat and mix well.
10. Put a cylindrical form on the serving platter without any bottoms and proceed to laying out the salad.
11. The very first to arrange rice. He will give the design stability. Pour from above by pouring and pierce the layer in several places with a bamboo stick so that the liquid goes all the way to the bottom.
12. Put half of the total volume of carrots and cover with a mixture of protein and onions.
13. Then make a large and high layer of fish. It should be well felt, and not lost among other components.
14. Put a good layer of minced apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
15. Without removing the form, put the salad overnight in the refrigerator soak. Carefully remove the form before serving. If desired, further decorate with greens, pomegranate seeds or red caviar.

The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

Salad with chicken meat and pineapples, cooked according to this recipe with a photo, absolutely deservedly enjoys great popularity. Its tender, slightly sweet taste harmonizes perfectly with any meat and fish dishes and does not clog their shades. As an independent dish, pineapple-chicken salad is suitable for appetizers to aperitif or strong alcoholic beverages.

If there is a desire to give the dish extra brightness, you can use not boiled meat, but boiled beef. In the dressing for more piquancy it is appropriate to add some spices, for example, a small pinch of curry or Provencal herbs. These components will enrich the taste of the dish and make it more saturated and fragrant.

Necessary Ingredients of New Year's Chicken Salad with Pineapples

• chicken fillet - 400 g
• pineapples - 6 ringlets
• egg - 3 pieces
• hard cheese - 100 g
• salad - ½ bunch
• mayonnaise - 100 ml
• cherry tomatoes - 6 pcs

Step-by-step instructions on how to make a delicious New Year's salad with pineapples and chicken meat

1. The best recipes with photos of the most delicious salads for the New Year are recommended to first boil the chicken fillet in a small amount of water until tender. Cool to room temperature and break into fibers. Or cut into small cubes.
2. Eggs boil hard boiled, cool naturally, peel off the shells and cut into squares.
3. Pineapples out of the syrup and put in a colander, so that they left the excess juice. Then cut the slightly dried flesh into small pieces.
4. Grate cheese or cut into cubes with a knife.
5. Spread the ingredients into batch glasses. Put chopped chicken meat on the bottom and cover it with a thin mayonnaise net.
6. Then put a layer of pineapple, fluff mayonnaise and cover with grated egg. Saturate with mayonnaise and tightly fall asleep with grated cheese. Complete the calculation with another tier of mayonnaise.
7. Send glasses of salad in the fridge for 30-40 minutes.
8. Before serving, decorate with cherry tomato halves and leaves of green lettuce.

Recipes New Year's salads 2018 with photos - an interesting novelty for the holiday table

The list of popular recipes for Christmas salads in 2018 includes an interesting novelty for the holiday table - an appetizer with oranges, vegetables and fruits. Citrus shades blend harmoniously with crispy red cabbage and make it more piquant. The unobtrusive spiciness of the New Year's salad 2018 is provided by celery root, and the apple, which is part of the recipe, gives juiciness and delicate flavor. Ready-made novelty not only looks bright and attractive on a festive table, but also has an extraordinary, memorable taste.

Necessary ingredients for the recipe of preparing a new salad for the New Year's table

• red cabbage - ½ kg
• orange - 2 pieces
• carrots - 1 pc
• celery root - 1 pc
• apple - 1 pc
• lemon - 1 pc
• olive oil - 3 tbsp
• parsley - 1 bunch
• sugar - ½ tsp
• ground black pepper - ¼ tsp
• salt - 1/3 tsp

Step-by-step instructions on how to make a tasty salad for the New Year using a new recipe

1. Remove cabbage from the cabbage from the top leaves, cut the head in half and finely chop. Fold into a deep container, pour in salt and gently wipe hands to make the juice stand out, and the leaf structure itself becomes more pliable.
2. Celery root clean, rinse in running water, dry and grate on a coarse grater.
3. Wash apples, peel off, remove the stem and inner seed box. Chop the flesh into small pieces and sprinkle with freshly squeezed lemon juice so as not to darken.
4. Wash the parsley, blot with a kitchen towel and chop with a sharp knife.
5. Remove oranges from crust, inner white layer, membranes and seeds. Leave 5-6 slices whole and cut the rest into small pieces.
6. Wash carrots, peel and grate them on a Korean grater.
7. All components should be folded into a deep container, sprinkled with sugar, salt and pepper, pour with olive oil and mix well.
8. Arrange in a la carte plates, garnish with whole slices of oranges and fresh herbs. Individually file each guest.

The most simple salads for New Years Eve Dogs 2018 - delicious recipes with photos

Appearance is a very important aspect and even the simplest salads for the New Year. Dogs 2018 offer delicious recipes with photos not to be served on a usual plate or serving dish, but in beautiful containers cut from bell peppers. How to do it correctly, will tell the following recipe with step-by-step instructions and photos. Salad prepared for the New Year of the Dogs 2018 from the usual simple ingredients will be not only attractive, but also very tasty, juicy and rich.

Necessary ingredients for a simple and tasty recipe for New Year's salad 2018

• bulgarian red pepper - 1 pc
• bulgarian green pepper - 6-8 pieces
• crab meat - 300 g
• tomato - 2 pieces
• fresh cucumber - 2 pcs
• greens - ½ beam
• mayonnaise - 3 tbsp.

Step-by-step instructions on how to make a tasty salad for the New Year 2018 from simple products

1. Wash vegetables thoroughly in running water and dry on a clean kitchen towel. Cut tomatoes into cubes, chop cucumbers and crab meat with equal pieces.
2. Pre-washed greens chop and add to the rest of the components. Season with mayonnaise and mix well to make the mass homogeneous. Send for a couple of hours in the refrigerator to soak.
3. For clean and dry green peppers, use a sharp knife to carefully cut off the top and remove the inner grains to form empty containers. So that they stand exactly on a plate, make another cut from below.
4. Start each pepper with lettuce so that it does not go beyond the edges of the container.
5. From red pepper cut several diamonds of the same size and insert them into the center of each salad bowl.
6. Just before serving, sprinkle the tops of the peppers with finely chopped greens or garnish with small sprigs.

How to make New Year's salads 2017-2018 easy and tasty - recipe for salad "Herringbone" with photo

If you do not know how to make New Year's salads 2017-2018 easy and tasty, the recipe of the “Fir-tree” salad with a photo will become for you a magic wand. For the preparation of suitable conventional products, always available in the nearest store. The recipe does not require a very precise observance. Being engaged in the creation of a light and tasty salad "Herringbone" for the New Year's table 2017-2018, it is permissible to increase or decrease the volumes of the components and even replace them with similar analogues. If you want to add saturation and brightness to the dish, you can use smoked fillet instead of boiled fillet, and replace the usual hard cheese with a sharper variety. When, on the contrary, there is a desire to soften the shades, it is worthwhile to take a sweet onion, and not mayonnaise, but medium sour cream as a sauce.

The necessary ingredients for the preparation for the New Year 2017-2018 light and tasty salad "Herringbone"

• chicken fillet - 300 g
• white onions - 2 pcs
• eggs - 3 pieces
• corn - ½ b
• champignons - 400 g
• hard cheese - 150 g
• mayonnaise - 200 ml
• dill - 2 bunches
• olive oil - 3 tbsp
• salt - ½ tsp
• pomegranate grains - 15-20 pieces
• bulgarian sweet pepper - 1 pc

Step-by-step instructions on how to easily make a delicious salad for the New Year's table

1. Boil the chicken fillet in water with salt and spices until cooked, cool to room temperature and cut into small pieces.
2. Boil eggs in steep, pour with ice water, and then clean from the shell and chop into small cubes.
3. Peel the onions and chop them with short sticks.
4. Drain olive oil in a frying pan and heat well. Pour onion and fry over medium heat until transparent. Be sure to stir with a wooden spatula so as not to burn. Then add chopped champignons, reduce the level of warming and bring to readiness. It usually takes about 15 minutes. At the end, pour, pepper, mix well, remove from the stove and leave on the kitchen table to cool well.
5. Cheese cut into small cubes and put in a deep container.
6. Add pieces of chicken fillet, mushrooms, fried with onions, chopped eggs and canned corn, pour with mayonnaise and mix gently.
7. Put a salad in the shape of a Christmas tree on a separate serving dish or a beautiful large plate.
8. Rinse the dill under cool water, dry, finely chop and densely cover the surface of the lettuce with green mass so that there are no voids anywhere.
9. From a red bell pepper cut a star and decorate the top.
10. A thin trickle of mayonnaise to draw tiers of rain over the Christmas tree and send for 3 hours in the fridge infuse
11. Before serving on the New Year's table, additionally decorate the salad by scattering corn and pomegranate seeds over a layer of dill.

What salads can be cooked for the New Year of the dog - the original recipe for puff salad on the festive table

Now you do not have to worry about which salads can be prepared for the New Year of the Dogs. The original recipe for themed salad on the holiday table in front of you. It remains only to carefully examine it, buy the necessary components and properly prepare them, for example, laying out layers and giving shape to a small dog. And from the accompanying products to make paws, ears, tail, eyes and nose. In the New Year on a festive table such an original themed salad will become the center of attention and, having tried it, even the most fastidious gourmets who are skeptical about home-cooked food will definitely ask you for a recipe.

The necessary ingredients for the preparation of puff salad "Dog" for the New Year

• chicken fillet - 300 g
• boiled sausage - 300 g
• canned green peas - 1 b
• eggs - 3 pieces
• potato - 2 pieces
• fresh cucumber - 2 pcs
• marinated champignons - 200 g
• carrots - 2 pieces
• mayonnaise - 200 g
• black olives - large black - 3 pcs

Step-by-step instructions on how to make a puff salad in the shape of a dog for a New Year's table

1. Boil potatoes and carrots until ready, cool naturally, peel and fidget with cubes of small size.
2. Remove the shells from the boiled eggs. Crumble the yolk with a sharp knife, rub the squirrel on a coarse grater and leave for decoration.
3. Marinated champignons chopped into cubes.
4. Boil chicken fillet in a small amount of salted water, cool and cut into squares.
5. On a serving platter or mayonnaise tray, draw a silhouette of a reclining dog.
6. Inside the contour to form the salad itself, arranging the layers in the following order: potatoes, fillets, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If the products still remain, repeat the layout until all components are fully used.
7. Abundantly grease the top with mayonnaise and tightly cover with egg white, grated on a coarse grater.
8. Grate boiled sausage. From the resulting mass to form the ears of the dog, the front and back of the legs, tongue and tail. From large black olives with or without stones, make eyes and spout.
9. For 2-3 hours, send the salad in the fridge so that all the ingredients are well soaked. Then file to the table. If desired, decorate with fresh herbs.

Very tasty salads for the New Year 2018 - new recipes with photos

How to make very tasty salads for the New Year 2018, a new recipe with photos will tell in detail. Using these tips you can prepare for an official banquet unusual, original and beautiful dish. It will look great on a festive table, will not be lost among other salads made for the New Year 2018 according to interesting recipes with photos, and will delight you with a pronounced savory taste and delicate refined aroma.

Necessary ingredients for a delicious New Year's salad

For salad

• spinach - 1 bunch
• orange - 3 pcs
• pomegranate - 1 pc
• shallots - ½ pcs
• rosemary (greens) - 1 bunch
• salt - 1/3 tsp
• ground black pepper - 1/3 tsp

For refueling

• orange peel - 1 tbsp
• olive oil - ¼ cup
• white wine vinegar - 2 tsp
• orange juice - 2 tbsp
• dijon mustard - 2 tsp
• buttermilk - 2 tbsp. l
• rosemary - ½ tsp
• shallots - 1 tsp
• sea ​​salt - ¼ tsp

Step-by-step instructions on how to prepare a very tasty salad for the New Year

1. To fill in a separate container, beat the zest and orange juice with a fork, add mustard, vinegar and buttermilk mixed with olive oil in turn. Then put the finely chopped rosemary, shallots and salt.
2. For the salad, wash the oranges thoroughly in cool running water, blot with a paper napkin and peel off the skin and white fiber inside. Cut the flesh into neat circles about 1.5 centimeters thick.
3. Rinse the spinach and drain in a colander to excess liquid glass. Then break into pieces, fold into a deep container, pour 2/3 of the prepared dressing and mix very well. Leave on for 10-15 minutes so that the leaves are soaked in liquid.
4. Put spinach in a dressing on a beautiful serving dish and place orange rings on top. Repeat layers until components run out.
5. Sprinkle on top of the salad with pomegranate seeds and minced shallots. Sprinkle with the remaining vinegar, salt and pepper and send for a couple of hours in the refrigerator.
6. Decorate with sprigs of rosemary and serve.

Although the New Year is not soon, but many cooks on their sites are already preparing for its celebration. Look for new recipes, cook them, try them, and then offer them to you, dear readers. So that you can already take ready-tested ideas and translate them into reality.

I try to keep up with it. Also experimenting in my kitchen. Then check the results of the experiment on their home. And if everyone liked everything, and if nothing remained on the plates after tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and tasty ... And the appearance first sets the tone. Therefore, on a holiday, we dress up, do our hair, and do not forget, of course, to embellish all the dishes that we plan to serve. Especially, if this holiday is New Year!

He himself is bright and colorful, and wants everything to match this. After all, no wonder they say - "How to celebrate the New Year, so spend it!" Therefore, we will try to meet it positively, beautifully and tasty. And our today's options will help us with this.

Here we have such a beautiful selection today. Prepare delicious and simple salads and delight your guests and your entire family. Let everyone eat with great pleasure.

Enjoy your meal!

For every meal, for every occasion and at any time of year there will be suitable recipes for salads. Because today they are made from any vegetables, meat, poultry, fish, pasta, cereals and legumes, salad greens and fruits. Each stage of creating a salad - from the choice of ingredients to the presentation - gives plenty of imagination and a reason for improvisation. New recipes for salads for the New Year 2020 see here.

Salad with beef and capers sauce 2020 photo

Ingredients:

• beef - 500 gr.
• salad leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ head

For refueling:

• capers - 2 tbsp. l
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l
• olive oil - 5 tbsp. l
• sugar - 1 tsp.
• parsley - 4 tbsp. l

Cut beef into thin strips, fry in olive oil. Red onion cut into rings, tomatoes cut in half. Put lettuce on a plate, then onions and tomatoes. Put the beef on top of it. Pour the dressing

Beautiful salad with chicken in an orange 2020 photo

Ingredients (for 4 servings):

• chicken fillet (smoked chicken will do) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs. with
• ushenaya cherry or cranberry - 4 tbsp. l
• cheese - 100 gr.
• salad leaves for serving salad
• light yogurt
• salt to taste

Step by Step Salad Cooking

Oranges cut in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully, cut the flesh with a sharp knife. Boil chicken fillet or ham (thigh) in salted water, cool. Cut the meat into small cubes. Cut the flesh of the orange into small pieces. Grind walnuts. Pour the dried cherry (or cranberry) for 10 minutes with boiling water, drain the water and add the berries to the salad. Add hard cheese cut into small cubes. Salad with salt, season with yogurt * (mayonnaise). Salad spread out in orange cups. It is beautiful to serve - lay out lettuce leaves on a plate, and orange cups on a salad.

Shrimp Salad Ocean

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• 3 eggs
• mayonnaise, salt - to taste
• dill for decoration

The salad is laid immediately in portions to each in separate salad bowls in layers. We rub on a large grater eggs. This will be the 1st layer. Slightly salt and coat with lightly mayonnaise. Cut the shrimp peeled or thawed into 2-3 pieces and stack the 2nd layer. And again we coat with mayonnaise a little. We put three cheese on a coarse grater, put the 3rd layer, and again we coat with mayonnaise. We cut ripe tomatoes into cubes and put them on top of a salad. You can add some salt and sprinkle with black pepper. For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon. At least 1 hour the salad should cool in the refrigerator, then the combination of all these ingredients will be especially tender.

Swiss New Year's Salad 2020 photo

Ingredients:

• a bunch of beet leaves or 5-6 red cabbage leaves
• -1/2 grenades
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onions - 1 pc.
• dried cranberries - 2 tbsp. l
• apple - 1 pc.
• pecans (can be replaced by any other) - ½ cup
• apple cider vinegar - 2 tbsp. l
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l

Step by step salad preparation:

Fried white bread for decorating - 1 pc. Cut the leaves of beet or cabbage into thin strips. Grapes cut in half, onions, tangerines and apple - into cubes. Nuts are shredded. Cooking dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. In a large flat salad bowl, mix all the ingredients, dressing with sauce. Fry the bread, let it cool and with a sharp knife or mold cut out an asterisk from it. Salad is laid a hill, at the top we set up an asterisk.

French salad of oranges and avocados 2020 photos

Ingredients:

• salad leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onions - ½ pcs.

For refueling:

• honey - 1 tbsp. l
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar - 4 tbsp. l
• pepper

Step by step salad preparation:

Disassemble the orange into slices, and cut the slices across into thin slices. Avocado cut into thin slices, onions - thin half rings. Put lettuce, avocado, orange and onion pieces in a bowl. Prepare a dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and mix well. Pour the salad dressing before serving.

Interesting salad with avocado, spinach and almonds and poppy seeds 2020 photo

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• white mold cheese - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l
• mayonnaise - 1 tbsp. l
• garlic - 1-2 slices
• max 1 -2 tsp.
• almond nut - 50 gr.
• butter - 1 tbsp. l
• sugar - 1 tsp.

Step by step salad preparation:

Spinach leaves put in a salad bowl. Avocado and cheese cut into cubes and also put in a salad bowl. Prepare a dressing: mix sour cream or yogurt with mayonnaise, add crushed garlic under a press, add poppy seeds. Sprinkle with salad dressing. Heat butter in a pan, add sugar. When sugar dissolves, pour almonds and fry them a little until golden brown.

Warm beef salad 2020 photo

Ingredients:

• 600–800 g of beef tenderloin in one piece
• 3 medium cucumbers
• 1 large sweet red pepper
• 2 celery stalks
• medium bunch of cilantro

For refueling:

• half lime
• 2 cm fresh ginger root
• 1 garlic clove
• 2 tbsp. l light soy sauce
• 2 tbsp. l unrefined peanut butter
• sea ​​salt, freshly ground black pepper

For the marinade:

• 3 tbsp. l dark soy sauce
• 1 tsp Thai or Vietnamese fish sauce
• 1 tsp brown sugar
• 3 tbsp. l unrefined peanut butter

Step by step salad preparation:

Mix all the ingredients of the marinade in a container with a lid and put the meat in it for 1 hour. During this time, turn the meat several times. Cut the sweet pepper into very small cubes, cucumbers with thin ribbons, and celery into very thin slices. At the cilantro, remove the stems, coarsely chop the leaves.
  Remove the meat from the marinade and place it on a baking sheet covered with foil or in a heat-resistant form. Put in preheated to 220 ° C oven. After 5 minutes reduce the temperature to 170 ° C. Cook for 15–30 minutes, to the desired degree of roasting. If you cook meat on charcoal, put it on an oiled grill and turn it often. To fill up, rub the zest from the lime with a fine grater, squeeze the juice. Grate ginger and garlic, mix with the rest of the ingredients, add the juice and lime zest. Hot meat cut into thin slices or strips and pour the dressing. Immediately add the vegetables, mix. Salt and pepper to taste, sprinkle with cilantro leaves and serve.

Warm Mediterranean Chicken Salad 2020 photo

Ingredients:

• 2 large chicken breast fillets
• 1 red sweet pepper
• 1 green sweet pepper
• a large bunch of green lettuce
• 1 medium red onion
• 100 grams of olives with pepper
• 20 grams of roasted almonds
• 50–70 g feta
• vegetable oil for lubrication

For refueling

• 2 tbsp. l extra virgin olive oil
• 1 tbsp. l white wine vinegar
• 1 tsp any mustard to taste
• 1 tsp Sahara
• freshly ground black pepper

For the marinade

• 3 tbsp. l olive oil
• 1/2 tsp ground paprika
• freshly ground black pepper

Step by step salad preparation:

Whisk the salad dressing ingredients. Tear lettuce leaves. Peel onions, cut into thin rings, cut the olives into 4 pieces. Peel the sweet peppers, cut them into strips 2 cm wide. Dry the paper dry with chicken breast fillets. Mix olive oil, paprika, salt and pepper, brush chicken breast with this marinade from all sides. Place a sheet of dense foil greased with vegetable oil and fry on it until soft, strips of sweet pepper. Let it cool. Drain the breasts from the marinade and fry on a well-heated and buttered grill on medium coals, for 4–6 minutes. from each side. If you cook in the oven, preheat it in the “convection + grill” mode to 180 ° C. Bake pepper strips and chicken fillet on a foil-lined grid for about 15 minutes. Cut the finished fillet across the fibers into thin strips.

Cobb Salad 2020 Photo

Ingredients

• tomato - 1 pc.
• iceberg lettuce - 1/2 head
• thin green onions - 1 small bunch
• romano salad - 1/2 head
• watercress - 1/2 bunch
• lemon, only juice - 1 pc.
• hard boiled eggs - 2 pcs.
• bacon - 6 strips
• salad frize - 1 small head
• chicken fillet - 2 pcs.
• avocado - 2 pcs.

For refueling:

• red wine vinegar - 100 ml
• st Aghur cheese - 125 g
• olive oil - 100 ml
• dijon mustard - 1 tbsp.
• sugar - 2 tbsp.

Step-by-step recipe:

Salads disassembled into leaves, washed, dried and finely chopped. Put in a large bowl and mix thoroughly. Fry bacon in a heated dry frying pan until crunching. Share on napkins. Cooled bacon cut into small pieces. Wash chicken fillet, dry and cut into small cubes.
  Fry the chicken pieces in the same pan, where the bacon was fried, 8 min. Cut the Awokado in half, peel and remove the bones. Cut pulp into thin strips and sprinkle with lemon juice. Tomato wash, cut into 4 parts, remove the seeds. Pulp chop. Eggs are divided into yolks and whites and finely chopped separately. Wash, dry and chop the onions. Prepare the dressing. Mix vinegar, mustard, salt and pepper. Trickle, constantly stirring, inject olive oil. Add grated Roquefort and sugar, mix. Put a mixture of lettuce leaves on a large round dish. Place rows of chicken, avocado, bacon and tomato on top. Sprinkle with chopped proteins, yolks and green onions. Pour with dressing.

Green salad with poached pumpkin 2020 photo

Ingredients

• 1/2 head of iceberg lettuce
• 300 g peeled pumpkin
• 250 ml white wine
• 1 tbsp. l honey
• 1/2 cinnamon sticks
• 3 boxes of cardamom
• 5 black peppercorns
• 5 allspice peppers
• 1 lemon
• 50 ml pumpkin seed oil
• 1 small bunch of tarragon
• 50 g pumpkin seeds
• chili pepper - optional

Step by step salad preparation:

Cut the pumpkin into cubes 1.5x1.5 cm, put it in a saucepan along with honey, crushed peppercorns and boxes of cardamom and a pinch of salt. Pour wine, put on moderate heat, bring to a boil and cook the pumpkin until soft. Reset the pumpkin with a skimmer and cool. Wine boil over moderate heat twice, strain. Remove the lemon zest, squeeze 2 tbsp. l juice. Mix lemon juice, 2–3 tbsp. l wine syrup and zest. Season with salt and pepper. Whip with a whisk, pour in pumpkin oil. Fill the pumpkin with part of the sauce, mix. Cut the salad into ribbons or narvite, separate the leaves of tarragon from the twigs, mix with the salad. Lightly dress and mix with pumpkin. Transfer to a salad bowl, sprinkle with sunflower seeds and chopped chili.