Borscht, salads and sauces require tomato dressing. Therefore, you should close the tomato juice for the winter, a recipe through a juicer will help keep the food made in proper form with the intended taste. Dishes with the use of tomato will be saturated with useful vitamins just when it is so necessary in the winter. And even a glass of tomato juice will fill your body with energy without any food.
The healing properties of tomatoes help to normalize the metabolism in the body. Smokers simply need to eat tomatoes, since the decomposing substances in them contribute to the removal of nicotine from the lungs. To stabilize blood pressure, you need to drink tomato juice every day.
Tomatoes in the daily diet are a healthy heart, healthy bones, cancer prevention. Regular consumption of tomatoes is beneficial for obese people. For Alzheimer's, it is also recommended to eat this red fruit.
This red fruit is the most popular in all preserves, both as a whole in a single genus, and together with other vegetables and fruits. Tomato juice in a juicer can also be rolled up like whole tomatoes. In the future, the resulting workpiece is used as an addition to side dishes or as an ingredient in other dishes. In winter, it can be used as a component of borscht, kharcho, added to a stew, or used as a base for a sauce. Tomato can be preserved with pulp through a meat grinder or with pure liquid, it all depends on where this juice will be used in the future.
The resulting cake after the juicer can be processed into ketchup.
For this dish, it is better to choose tomatoes from the garden. They are healthy and non-GMO. With proper observance of all stages of canning, swelling and explosion of food are excluded To make tomato juice at home through a juicer, tomatoes should be selected soft and juicy, since in this case it is necessary to get as much juice as possible, the pulp and peel will go to the trash.
To make a tomato, you can use vegetables that are slightly tainted, this will not affect the taste and quality of the food. Those that have burned out in the sun and are no longer completely suitable for preservation will work well. Tomatoes that have begun to rot slightly after lying at home for several days can also be used. Of course, the damaged areas should be cut and thrown away.
Procurement of such juice is the cheapest; it does not require vinegar or vegetable oil. Below you will find some of the options for making tomato juice in a juicer.
Ingredients for 1 glass of juice:
Preparation:
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Cooking steps:
It is better to choose smaller jars, because a 3-liter jar of tomato cannot be used immediately, and it is undesirable to store it in the refrigerator for weeks.
If you want to make homemade tomato juice, a juicer recipe will be the most rational way to make it. For those who want to add an unusual piquancy to the standard tomato flavor, different products can be added to the ingredients. The recipes for this juice are presented below.
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1 bucket contains about 9 kg of tomato.
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For processing large quantities of tomatoes, it is better to use an electric juicer, it will significantly reduce your time and effort.
Recipes for tomato juice for the winter through a juicer are almost the same, differ only a little when additional ingredients are added.
- incredible healthy and tasty drink... It is recommended to be regularly consumed by people who have problems with the heart, nerves, intestines, as well as those who want to get rid of extra pounds. The fact is that this drink restores metabolic processes and promotes weight loss.
We are talking, of course, about self-made natural juice, which, when properly cooked, retains its amazing taste and useful properties.
To make high-quality tomato juice at home, need juicy, slightly overripe fleshy tomatoes. One liter of juice usually takes 1.5 kilograms of fresh fruit.
To puree tomatoes, you can use one of the following methods:
A tomato base can be flavored with herbs, herbs, spices, vegetables and even fruits. And you can do it without salt and without additives. This is already a matter of taste. Additional ingredients are usually fresh garlic, onions, celery, red bell peppers, apples, beets, and various spices.
The variety of tomatoes is of no fundamental importance. For this purpose, large and non-standard tomatoes that were not useful for pickling due to structural defects or their size are quite suitable. Their preparation includes removing the stalk and spoiled areas, washing, cutting into pieces.
The best way to make seed-free tomato juice is to use a juicer. If you use a meat grinder without a nozzle, then the seeds will have to be separated using a sieve or manually. And this is not a very easy task, especially if the cooking volumes are not small.
The amount of salt and sugar indicated in the recipes is rather arbitrary. Each housewife focuses on her taste preferences, adding them to her liking. The degree of spice and pungency also depends on personal predisposition.
The process of preparing cans for tomato juice is a rather important stage. In addition to rinsing, soda and proper sterilization, you need to check them even for the slightest cracks in order to avoid serious injuries if the hot juice can crack. The following methods are suitable for sterilizing cans:
Liter cans are sterilized for 15 minutes, and two-liter - 20 minutes... To prevent the container from bursting due to a sharp temperature drop, do not remove it from the oven with wet hands.
A blanket or thick blanket is usually used to cool jars that are sealed and turned upside down. Be sure to replace the lid if juice leaks. After the finished product has completely cooled, the cans can be turned over and stored in a cold place. This can be a basement, a cellar, or an insulated balcony.
You can make a wonderful drink from tomatoes at home in the simplest way, without using any additional ingredients. For this you need:
To prepare salty tasty juice, add a little sugar and salt to the tomato base during cooking. Preparing "traditional" tomato juice is simple. You will need the following ingredients:
How to cook:
We puree tomatoes in any way.
Add salt and sugar to the tomato base. If you need to add salt, add salt.
Bring the tomato consistency over medium heat to the first signs of a boil.
After the first bubbles appear, reduce the heat and continue to cook for twenty minutes.
Then we pour the ready-made juice into jars and seal.
Allow to cool and store in a cool place.
Many people will like the aromatic "Spicy" tomato juice. To prepare it, you will need not only tomatoes, but also nutmeg, cloves, cinnamon, and allspice.
Acetic acid, which is added to the drink, will allow it to remain intact for quite a long time. For cooking, you need the following ingredients:
Recipe:
Lavrushka gives the tomato drink a languid spicy aroma. And cooking it is also quite simple. You will need:
Recipe:
This tomato drink with bell pepper has an original taste and aroma. To prepare it, you need the following components:
How to do:
You will need:
How to do:
If you don't have a juicer, you can use a meat grinder with special attachments to grind tomatoes. Tomato juice is very useful for people who suffer from chronic constipation. The substances contained in the drink help to normalize the digestion processes.
For those who want to lose weight, this drink can become an indispensable tool. It increases the rate of metabolic processes and contains the richest organic composition, including citric, oxalic, malic and tartaric acids.
The tomato drink is a natural anti-inflammatory, diuretic, choleretic and antimicrobial agent.
In case the juice stratifies during storage and its pulp settles to the bottom, simply shake the jar to restore its normal consistency.
The above recipes will help you prepare this healthy drink for the winter and enjoy it throughout the entire calendar year - until the next tomato harvest.
Attention, only TODAY!
Each hostess tries to prepare tomato juice for the winter at home. Unlike store-bought surrogates, a drink prepared at home does not lose its many beneficial properties. And its taste is kept fresh, as if from tomatoes just picked from the garden.
Tomato is not a capricious vegetable; it can be stored in sterile jars for more than one year. Making juice from it is not at all difficult. The easiest way to harvest is to use only tomatoes. No more products are needed. Due to this, the very minimum is spent on preparing products.
Before starting cooking, you need to prepare everything you need:
The container must be turned over and wrapped, after cooling, move to a cool place.
In order for a fragrant tomato drink to be well stored and delight with its pleasant taste even in severe cold weather, it is not at all necessary to subject it to prolonged heat treatment and spend a huge amount of time in the kitchen. There is also a quick procurement method.
This will require the following products:
You can prepare juice by observing the following sequence of actions:
The cans need to be sterilized and filled with a hot drink, rolled up without delay.
It can be stored perfectly even in a regular closet at room temperature and has an excellent taste and aroma.
The main thing is to prepare the banks and all the necessary products in advance:
Cooking includes the following steps:
Not every house has a juicer and even more so a juicer, but you still want to prepare juice for the winter. An ordinary meat grinder will help with this, which can also be used to grind tomatoes. The cooking process will practically not differ in anything.
You just need to arm yourself with everything you need:
Just a few stages of preparation and a delicious drink is ready:
The finished drink should be poured into sterile jars, rolled up.
This juice turns out to be even more aromatic and rich. Cooking it is as simple as classic. The recipe has very minor differences that will not cause difficulties. You just need to prepare all the necessary products:
Cooking is carried out according to the following plan:
Tomatoes combined with beets and apples become even more intense. This drink is saturated with vitamins as much as possible. Its taste is not quite ordinary, but pleasant and fresh.
You can cook it even at home from the following products:
The whole cooking process comes down to several steps:
Pour the prepared juice while still hot into sterile jars and roll them up immediately.
Tomato juice is one of the most delicious and healthy drinks. In every home there are true connoisseurs. It is widely used in cooking, because you can not only drink it, but also add it to soups and borscht, even to main courses. Naturally, each hostess tries to prepare this drink as much as possible for the winter. Moreover, you can not be limited only to classic tomato juice: you can add apples, celery, herbs and garlic, bell peppers and beets to it. Due to this, not one drink will appear, but a whole assortment. Each of them is both healthy and has excellent taste.
To spin tomato juice for the winter, the main thing is to be patient and twist the tomatoes. If you have a modern "strumok" juicer, the process will go faster, such devices squeeze out juice very well. Meat grinder attachments cope with this task a little worse, the cake turns out to be too wet and you can twist it into juice a couple more times, the main thing is not to clog the nozzle.
Choose initially good tomatoes for juice; they should be very ripe with no white seals on the inside. The variety "Cream" (or "Pulka") is not very suitable for tomato juice, as it is not juicy enough. If you manage to buy pink Mikado tomatoes, then this will be the best option. These tomatoes have a juicy and very tasty sweet pulp. You can also cook juice from Yellow Mikado, but in this case the juice will not be red, but yellow. Juice of this color has the same excellent taste and can be used to make sauces and vegetable stews.
When cooking tomato juice, there are no special tricks; you can do this in an ordinary saucepan, or in a slow cooker. By taste - be guided by your preferences, add a little sugar and salt, stir and taste. The canned juice will taste almost the same as after boiling, but it is still better to slightly undersalt the juice. You can also do without salt altogether. From my own experience I want to say that salty and unsalted juice is equally well stored and “flies away” from the moment the jar is opened.
Kitchen : slavic / Russian.
Cooking method: cooking, conservation.
Total cooking time: 60 minutes
Servings: 3 liters.