From sour cottage cheese, you can make very tasty cookies. There are many simple recipes for this useful delicacy. Children and adults love fragrant baking. If the kid does not want to use the cottage cheese in its natural form, a treat with this product will help to cope with the problem.

With poppy seeds

Ingredients

• Margarine - 180 g
• Egg - 2 pcs.
• Soda - 7 g
• Sugar - 55 g
• Sour cottage cheese - 270 g
• Salt - 4 g
• Flour - 380 g
• Apple jam - 170 gr.
• Mac - 65 g
• Vegetable oil - 15 g
• Icing sugar - 35 g

Cooking

1. Grind margarine with a knife. Put in a container.
2. Beat the eggs.
3. Add salt. Mix.
4. Add soda.
5. Pour out the sugar. Mix.
6. Put in a mixture of sour cottage cheese.
7. Sift flour.
8. Knead the dough.
9. Divide into 4 parts.
10. Roll out 1 piece of dough into a tortilla. Hide leftovers in the fridge.
11. Sprinkle with sugar.
12. Cut into 8 sectors.
13. Put jam on each sector.
14. Sprinkle with poppy seeds. Minimize the dough into a roll.
15. Remove the dough from the refrigerator and cook it in the same way.
16. Pan smeared with vegetable oil.
17. Put there bagels.
18. The oven is heated to 180 degrees.
19. Bake the dough for 15 minutes.
20. Cool cookies from cottage cheese. Trout with powdered sugar.
21. Serve with tea for breakfast.

Ingredients

• Sour cottage cheese - 225 g
• Egg - 1 pc.
• Salt - 5 g
• Flour - 325 g
• Sesame - 125 g

Cooking

1. Put in a container of cottage cheese.
2. Pour the sifted flour. Mix the products thoroughly.
3. Add salt.
4. Put the cooled oil in the mixture. Chop together with flour and cottage cheese.
5. Knead the dough until smooth.
6. Place in the cold for 25 minutes.
7. Roll out the dough with a thickness of 2 millimeters.
8. Using a glass to cut out the shape of the future of cookies.
9. Fold them on a baking sheet with parchment.
10. Beat an egg in a bowl. Anoint them with dough figures.
11. Sprinkle with sesame cookies.
12. Turn on the oven at a temperature of 220 degrees.
13. Bake dough from sour cottage cheese for 23 minutes.
14. Serve biscuits from cottage cheese served with broth.

Ingredients

• sour cottage cheese - 215 g
• flour - 255 g
• soda - 6 g
• butter - 115 g
• nuts - 110 g

Cooking

1. Sour cottage cheese thoroughly knead.
2. Melt the butter. Pour into the curd. Stir the mass.
3. Pour soda and crushed nuts.
4. Add sifted flour. Knead the dough.
5. Cover the container with the dough film. Send in the fridge for 1 hour 45 minutes.
6. Pinch off the dough. Roll into a ball. Plop on both sides in the cake.
7. Dip the cake on one side into the sugar. Press down the sugar to stick to the dough.
8. Fold the figure in half. Dunk again in sugar.
9. Put a sheet of parchment on the baking sheet.
10. Put triangular forms of dough on the form.
11. Oven included in the heating mode 200 degrees.
12. Bake the dough until golden brown for 18 minutes.
13. Peanut cookies with cottage cheese served with black tea.

Ingredients

• sour curd mass - 135 g;
• wheat flour - 155 g;
• sugar - 45 g;
• salt - 1 g;
• egg - 1 pc .;
• frozen butter - 145 g

Cooking

1. Grate the frozen butter in a grater in large chunks.
2. Pour the sifted flour.
3. Add salt.
4. Put in a lot of cheese. Stir the ingredients.
5. Knead the dough.
6. Wrap it in film. Put in refrigerator for 18 minutes.
7. Separate the protein from the egg. Beat it into foam.
8. Roll out the dough on the work surface.
9. Using cookie cutters to cut cookies.
10. Place the figures on a baking sheet with parchment at a small distance from one another.
11. Brush the dough with protein. Sprinkle with sugar.
12. Bake cookies with cottage cheese for 14 minutes in an oven preheated to 190 degrees.
13. Serve fragrant and crunchy cookies for tea with milk.

• As a filling for cookies, you can use nuts, raisins, pieces of fruit, marmalade.
• When serving pastries from the curd to coffee, decorate the treat with icing sugar.
• You can put fresh berries on the dough figures.

Baking will acquire an unusual flavor if you add lemon or orange zest to it.

• Dough with sour cottage cheese must be placed in the refrigerator before baking. Then it will become more elastic and resilient. The dough will not blur when baking.
• If salt is added to the curd mass, the taste of the finished cookies will be more tender.
• Too wet cottage cheese will make the dough liquid, the cookies will spread on the baking sheet. In this case, add some flour to it.
• Cinnamon should be added to sugar. Delicacy will be different original taste.
• Baking tray should be placed on the middle level of the oven so that the dough is baked evenly.
• Soda add to the dough with sour curd in order to eliminate the acid product. If you need to make a very delicate dough, you should put more soda on the floor of a teaspoon and quench it with vinegar or lemon juice.
• Keep the dough in the refrigerator for at least 20 minutes. Otherwise, the baking will have a vague and not very appetizing form.
• In order to find out if the cookie is ready, you need to break the figure. The dough should be soft inside and have a crust on the outside.
• Baking with cottage cheese has a high calorie content. Prepare it for people with poor appetite.
• The almond and pistachio cookies have a pleasant taste.
• In salt cookies with cottage cheese is better to add sea salt. Salt can decorate baking.
• Dish with salt is served with beer.

For the villagers there is no question what can be made from sour milk. It is always a lot and most often it is specifically given to sour, fermented to cook cottage cheese.

How to use sour milk yet? There are many recipes for baking, so varied and tasty. After all, sour milk is yogurt, the product itself is wonderful, natural, and some people just like to drink it in kind. Well, if you don’t treat such amateurs, I’ll share recipes, because I’m from the village and I know well what can be made from sour milk.

If your milk is sour by chance, it doesn’t matter at all, you can make many varieties of tasty breakfasts from it. But if you deliberately put milk on sour to make something from it, especially if the milk is real, not shop-based, then pay attention to the fact that a day later, vershoks form in the jar from above, cream, which must be carefully removed with a spoon. This is a real cream that then become sour cream. They must be removed, otherwise they quickly deteriorate and give bitterness to yogurt and all the products that will be made from it.

How to make homemade cottage cheese

This is the most useful thing you can make from fermented milk. This homemade cottage cheese, grainy and soft, tender, what could be better and tastier for breakfast with raspberry jam. By the way, in the summer there is a lot of milk and the curd has to be done often, so that it does not spoil, we freeze it in bags laying out in the freezer, sometimes enough for half of the winter.

I usually make cottage cheese in a three-liter jar, but you can use a pan, just not aluminum. Here it is important not to overheat sour milk, otherwise the cheese will turn into small grains and will be very dry. And if you do not give the serum normally separated, then it will be watery and sour.

A jar or saucepan with sour milk should be put in a water bath, in another large diameter and volume capacity of the saucepan, so that the water level reaches more than half of the jar. Slowly heat the water, not allowing it to boil and look at the condition of yogurt. Soon a transparent yellowish whey will begin to separate, and white cheesy flakes will appear, this is the future curd.

When the cheesy clots separate well and stay at the bottom, you can filter, tilt the curd. To do this, take the gauze, fold in four and cover it with a colander. Carefully pour out the whey, do not pour it, you can also cook something on it. Cottage cheese will remain in gauze, for all the time you do not need to shake or stir it, then it will turn out layered,

Now the ends of the gauze need to tie and hang the cottage cheese to drain over a bowl, after some time, two hours, usually, it can be eaten.

Sour milk fritters, recipe

We will take such products:

• Half a liter of sour
• A glass of flour
• Half teaspoon baking soda
• Two tablespoons of sugar
• Vegetable oil

How to bake pancakes from sour:

You noticed? No eggs, they "sow" the dough and pancakes turn out "rubber." Add sugar and salt to sour milk, mix it. Mix soda with flour and add to liquid. We give a little stand, to undergo the process of extinction.

We start to bake in a heated pan with a small amount of butter. If the pan is non-stick, then do not pour the oil at all, bake to dry. Serve the pancakes deliciously with sour cream or jam.

Pancakes with sour milk

What we take for the recipe:

• Half a liter of sour milk
• Two eggs
• Half teaspoon soda
• Three tablespoons of sugar
• Three tablespoons of vegetable oil
• A pinch of salt
• Butter to grease pancakes

How to cook lace pancakes with sour milk:

Slightly heat the yogurt, so that the temperature was slightly above room temperature, add sugar and salt. We will separate the yolks from the eggs, add them to the sour and disassemble, hold the whites for a little in the fridge and then beat.

In the dough, add a little flour and soda, so that it was moderately liquid. Just add the vegetable oil, stir well. At the end pour whipped whites. Begin to bake in a greased or fat pan. Every pancake at the request of grease with butter, until it is cold.

Cake with sour milk or kefir

This jellied pie can be cooked or any other fruit, it is always tasty and cooks quickly.

We take for the pie:

• A glass of yogurt
• Two eggs
• Glass of sugar
• A pack of margarine or butter
• Half teaspoon soda
• Two medium apples
• One and a half to two glasses of flour

How to cook:

We put eggs into the yogurt and put the sugar to sleep, vzbёm with a mixer until the sugar disperses. Add the softened margarine, stir. Then we cut apples into small cubes and add them to the future dough. In the last call we mix flour with soda. the dough should be similar in texture to a creamy mass.

Baking baking paper with parchment paper and pouring our dough onto it, smoothing it evenly and putting it in the oven to bake at 180 degrees, 30-40 minutes is enough, you can check the readiness with a toothpick.

Sauce on sour milk

This is a recipe from childhood, so delicious that it is impossible to put it down. Especially delicious to eat them hot, squeezed with fresh milk. You can eat the whole mountain.

What you need for the recipe:

• Liter of sour milk
• Two eggs
• Glass of sugar
• A pinch of salt
• Teaspoon soda
• Flour as you need dough

How to fry cakes:

First, stir with yogurt, sugar to fully sold, add eggs, soda and salt, begin to enter the flour and begin to knead the dough. It should look like dumplings.

We roll round flat cakes on a table, sprinkled with flour and cut with a knife, we also make cuts in the middle of each piece so that they are fried. Fry in a frying pan with vegetable oil. There are both hot and cold.

Pies on sour milk

For cooking we will take:

• A glass of yogurt
• One hundred grams of butter
• Half teaspoon soda

Filling:

• Half a kilo of chicken liver
• Three hundred grams of potatoes
• Bulb
• Sunflower oil

How to cook pies on sour milk:

First boil the potatoes and liver for the filling. We make mashed potatoes, liver is passed through a meat grinder. Fry the onion in a skillet until golden brown. All components are mixed.

Add salt, soda, and softened butter to the sour milk and knead the dough so that it will no longer stick to your hands. Cover the dough with a towel and leave for half an hour. Then we start to cook pies. They can be baked in the oven, and fry in a pan.

Cherry dumplings with sour milk

Real Ukrainian dumplings, fluffy, with sour cream, and ripe cherries inside. Well, what can be more wonderful!

We take for the recipe:

• A glass of yogurt
• Half a teaspoon of soda

For filling:

• Pitted Cherry Berries
• Sugar
• Sour cream

How to cook dumplings on sour milk:

From sour milk, soda, salt and flour knead dough, such as for ravioli. He needs to give a good stand, it is a prerequisite for lush dumplings. For an hour we cover him with a towel. For now we will pull out stones at a cherry.

Roll out the dough with a layer no thicker than 5 mm and cut out with a glass. We put several cherries on each and taste sugar. At this time, we should already boil water. Ukrainian vareniki are steamed, a gauze is put over a saucepan and dumplings are put on it. But you can cook in water, it turns out just as good. Cooking time is easy to calculate, seven dumplings are laid, when the next batch of seven dumplings is glued, the first ones will be ready,

Pulling dumplings should not be on a dish, but on a towel to dry them. They are served with sour cream.

Mannik on sour milk

What will need to take:

• Glass of sour cream
• Glass of semolina
• A glass of flour
• Teaspoon soda
• Glass of sugar
• Two hundred grams of butter
• Two eggs

How to bake manna:

We pour the semolina into sour milk and let it swell for a couple of hours. Then we drive in eggs, we pour out the melted butter, we fall asleep sugar, soda and flour. The dough is obtained density sour cream.

Baking baking paper baking paper and pour the dough there. We bake forty minutes at a temperature of 180 degrees.

Sour milk casserole

We will need to take:

• Half a liter of yogurt
• Two eggs
• Glass of semolina
• One-third cup of sugar
• A pinch of salt
• Two tablespoons of raisins
• Butter
• Breadcrumbs

How to make a casserole:

Fill the semolina with sour and let stand for about an hour. In the meantime, beat the eggs with sugar, then mix them into the swollen mass of semolina, add salt and raisins.

We mold the form inside with butter and sprinkle with croutons, pour out the dough and set to bake. Slightly begin to brown, put a piece of butter on top. Baking time 20-30 minutes.

Sour milk biscuits

What will be needed:

• Two glasses of sour milk
• One and a half cup of sugar
• Two eggs
• A pack of margarine
• Five hundred grams of flour
• Half baking powder
• Vanillin

How to make such cookies:

Hard margarine cut with a knife and mix with flour, separately mix sour with sugar and eggs. Pour the liquid into the flour with margarine, add baking powder and vanillin, knead the dough.

Roll out a layer not thicker than half a centimeter and cut cookies into baking tins, bake in the oven at 180 degrees.

Curd recipes, cottage cheese dishes with photos step by step

- A favorite dairy product, which can be obtained at home.

Cottage cheese spoiled what to do?

In the furious rhythm of life, we often forget about some products that have long been in our refrigerator and often throw them away, but it’s not always worth it to give up, often the product can be used very wisely. Cottage cheese is a good example, so what about expired cottage cheese?

If the cottage cheese has not spoiled much, then it should be used in baking, any cottage cheese cookies are perfect for the role of a dish in which you can use acidified cottage cheese, after thermal processing in the oven you will not feel that the cottage cheese has been spoiled.
A small example of a recipe for cottage cheese cookies:

200 g cottage cheese, 80 g butter, 1 UF. flour, baking powder. Roll out the dough, sprinkle with sugar, press in the sugar, walking around the dough again with a rolling pin. We cut the dough into squares and bake for about 10 minutes at 180 degrees.
Also, you can make cheesecakes, but make them thin so that they are well roasted.
For a more pleasant taste, you can add vanillin to the dish.

Here is another interesting recipe for rolls:

0.5 kg of cottage cheese, 0.5 kg of sugar, 2 eggs, a pinch of salt, a pinch of soda, flour need to be added as much as needed to make the dough elastic. Give dough for about 2 hours, make rolls and fry in a pan in vegetable oil. If desired, sprinkle with powdered sugar, the main thing is to fry well.

Recipe number 2: Home Danissimo

The recipe is very simple and quick. It is ideal for those who prefer to eat cottage cheese without heat treatment, but wants a variety of flavors and loves ready-made purchased desserts such as "Danissimo". Such a delicacy of cottage cheese can be prepared by yourself, while avoiding dyes, preservatives, flavors and other "not useful."

200 grams of cottage cheese wipe through a sieve or carefully knead. Now at low speed for 3-5 minutes, you need to beat the cottage cheese, adding a little cream (just require 100 ml). Sweeten the dessert with honey or simply decorate it with fresh berries and slices of your favorite sweet fruit. Homemade Danissimo can be served on the table as a festive dessert, if you lay out the whipped curd mass in transparent ice-cream bowls or glasses in layers, alternating with a layer of berries and crumb of shortbread or biscuit cookies, mixed with halvah.

Recipe # 3: Nutritional Curd Cocktail

• cottage cheese - 200 g;
• fresh cucumber - 1-2 pcs .;
• sweet sour cream - to taste;
• dill, pepper, salt, garlic - to taste.

Cooking

Curd skip through a meat grinder with garlic. Last take a little, to taste. Add chopped dill, salt, pepper, fill with sour cream and mix well. We put in a vase for salad, carefully tamping cottage cheese. Cut the cucumbers into thin slices and spread them out, lightly sprinkling, in a circle on a flat dish. In the middle we put the curd hill, turning the salad bowl. Sprinkle with chopped dill and serve.

What to cook from the old expired curd?

10 days for a lot of cottage cheese in my opinion. Better to say goodbye to him.
Cottage cheese cookies love very:
400 gr cottage cheese +300 gr. margarine (soften or melt) +4 cups of flour + 1/2 teaspoon of soda + a pinch of salt = dough for 20 minutes. in the fridge.
Roll out the dough into a layer about half a centimeter thick, cut out circles. Put the mug in sugar and fold the sugar side in half. Half the circle once again into the sugar, and fold it again in half. It will get a quarter cup in shape. press in the middle with a finger and place it on the side of the side where there is no sugar.
Bake for 20 minutes. It is better to cover the foil with pre-foil, because Sugar happens. Very tasty!
From the same dough I prepare a roll with apples. From this amount of dough - 2 rolls. Apples are better not on a grater, but cut into strips, lightly sprinkle with sugar, you can have a little cinnamon.

3. Blind cutlets.

4. Heat the pan (carefully!) Butter.

Bake a baking sheet with butter, put curd envelopes on it. Baking time in the oven at 150 ° C - 20 minutes. Make sure that the envelopes are not burned, as the cooking time may vary depending on the size of the envelopes and the characteristics of the oven.

Cheese casserole

He begins to pry up unpleasantly, or finally can mold a brownish-brown crimson spot and dukhan is also concrete!

Oh, no, I would throw that away right away.

Cottage cheese: cooking

Unfortunately, it must be thrown away. If you wish, you can fertilize her beds in the country, as the fermentation processes will allow it to rot quickly, but it will be a good fertilizer for the soil.

Honey prokis what to do?

Unfortunately, it can no longer be taken for food, if it is slightly sour, you can use it in baking, making honey cakes, for example, or making mead. But it is best not to eat it, this honey is perfect for rubbing with a cold, and as a mask for hair.

Braga spoiled what to do?

Braga could deteriorate due to contact with air, it should never be left uncovered, to remedy the situation, you need to react fairly quickly - you need to add fruit or sugar to the brago and cover it, not allowing it to contact the air anymore, otherwise it will turn into vinegar, and alcohol yeast will die.

Summing up, I would like to say that it is very important not to use badly damaged products, sometimes it’s a pity to part with them, but remember that the most important thing is your own health, it’s one thing and for a lifetime!

It often happens that the cottage cheese, which has lain for several days in the refrigerator, starts to deteriorate. Many inexperienced housewives simply throw away the soured, but not moldy, product, not even suspecting that it can be disposed of in a completely different way.

Homemade cupcake

Those who do not know what to cook from sour cottage cheese, we can recommend to pay special attention to this simple recipe. It produces an incredibly delicate and fragrant cupcake, which will be a great addition to the family tea. This time you will need:

• 200 grams of sour curd.
• A glass of sugar.
• 3 fresh eggs.
• ½ cup of milk.
• 150 grams unsalted butter.
• A pair of glasses of good wheat flour.

Having understood what can be cooked from sour cottage cheese, you need to understand exactly how to do it. The product, which has begun to spoil, is rubbed through a sieve and combined with soft butter. Milk and pre-beaten eggs are added to the resulting mass. Sifted sifted flour and a little baking powder are poured in there. All well mixed until homogeneous. At will add steamed raisins or cocoa to the finished dough. The resulting mass is spread in a mold and placed in the oven. Bake such a cake at a standard temperature. The degree of readiness of the product is checked with a wooden stick.

Casserole

You should not be upset, seeing that cottage cheese is on the shelf of your refrigerator. What you can cook out of it, you will find out right now. Slightly spoiled food, which can no longer be eaten in its pure form, will be an excellent basis for a tasty casserole. To make such a dish, you will need:

• 500 grams of sour curd.
• ½ cup semolina.
• A pair of chicken eggs.
• A glass of sugar.
• 50 grams of good butter.

Now, when you understand what to cook from sour cottage cheese, you should deal with the technology itself. At the initial stage you need to do the main ingredient. It is rubbed through a sieve, and then combined with sugar and stirred until homogeneous. Add soft butter and eggs to the resulting mass. All thoroughly knead using a mixer. In almost cooked dough pour semolina and knead it all with his hands. The resulting mass is spread in a refractory form, the walls of which are oiled, and removed in the oven. Bake the product at one hundred and forty degrees. Usually the time spent in the oven does not exceed one hour. Serve this casserole with jam, jam or sour cream.

Cheesecakes

This option will certainly interest those who have not yet decided what to cook from sour curd. The recipe of this dish is so primitive that any novice will master it without any problems. To make delicious and easy cheesecakes, pre-stock all the required components. In this case, you should have:

• 500 grams of sour curd.
• Egg.
• ½ cup of sugar.
• 3 tablespoons white flour.
• 70 grams of butter.
• A handful of raisins.
• Vanillin and sour cream.

In one deep vessel combine cottage cheese and granulated sugar. There also send a pre-beaten egg and a little vanilla. Following them, steamed raisins and sifted flour are introduced into the curd mass. All mix well until smooth. Cheese cakes are made from the finished dough and fried on both sides until a beautiful golden brown crust appears. Serve them with sour cream or condensed milk.

Donuts

This option will certainly interest those who have not yet decided what can be cooked from sour cottage cheese. Recipes of such dishes are notable for maximum simplicity and suggest the presence of budgetary ingredients. To make light air donuts, you will need:

• 600 grams of cottage cheese.
• 5 raw chicken eggs.
• 8 tablespoons of sugar.
• 3 or 4 glasses of good wheat flour.
• ½ tsp. Of extinguished soda.
• Vanillin and vegetable oil.

For a start, in one bowl mix cottage cheese and hydrated soda. Then they add sugar, eggs, vanillin and sifted flour. All mix well until smooth. From the finished dough, pinch off small pieces and form balls into them. The resulting semi-finished products are carefully immersed in boiling vegetable oil. Fried donuts spread on paper towels, and then generously sprinkled with powdered sugar and served with tea.

Nut cookies

This tender dessert with a pleasant taste and light aroma will surely arouse the interest of those who are still wondering what to cook from sour cottage cheese. This cookie will be an excellent addition to a friendly get-together for a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake a similar dessert, you will need:

• 215 grams of sour cottage cheese.
• A teaspoon of soda.
• 110 grams of peeled nuts.
• Half a pack of butter.
• 255 grams of wheat flour.

Good mashed cottage cheese combined with melted butter, soda and chopped nuts. Into the resulting mass pour flour sifted through a sieve in advance and vigorously knead until a homogeneous state. Fully finished dough wrapped in cling film and clean in the fridge. After almost two hours, small pieces are pinched off, balls are made of them, flattened and dipped into sugar. The resulting flat cake is folded in half, once again dipped in sweet sand and sent to a baking sheet, covered with parchment. Bake products at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. The finished cookies are served with tea, coffee or milk.

Salted biscuits with sesame

This option will certainly replenish the home collection of those who love savory pastries and do not know what to cook from sour curd. For kneading dough you will need:

• 115 grams of butter.
• Raw chicken egg.
• 225 grams of sour cottage cheese.
• A teaspoon of salt.
• 125 grams of sesame.
• 325 grams of wheat flour.

In one dish combine cottage cheese and regular salt. Sifted flour and cooled butter are poured there. All well cut with a knife, and then knead by hand. The finished dough is sent to the fridge and left there for twenty-five minutes. Then it is rolled out in a thin layer and the figures are cut out. The resulting billet spread on a baking sheet, smeared with a beaten egg, sprinkled with sesame seeds and put in the oven. Baking products at two hundred and twenty degrees for about twenty minutes.

Poppy Bagels with Apple Jam

This dessert can be made by finding that cottage cheese is in the refrigerator (what to cook from this product, you will learn by reading today's publication). Such bagels can be served not only for a family breakfast, but also for the arrival of guests. For their preparation you will need:

• 270 grams of sour cottage cheese.
• A pair of chicken eggs.
• 55 grams of sugar.
• A teaspoon of soda.
• 180 grams of margarine.
• 380 g wheat flour.
• 170 grams of apple jam.
• 65 grams of poppy.
• Vegetable oil, salt and powdered sugar.

In one deep bowl combine chopped margarine and beaten eggs. All this is salted and mixed. Soda, sugar, sour cottage cheese and sifted flour are added to the resulting mass. All vigorously stirred until smooth. The dough is divided into four equal parts. Each of them is rolled out in a thin layer and cut into eight sectors. Apple jam is spread on a wide edge, some poppy is poured and bagels are formed. Bake products at standard temperature. After about a quarter of an hour, they are removed from the oven, sprinkled with powdered sugar and then served on the table.

Original Cookies

This recipe may appeal to those who are thinking about what to make from sour curd and sour cream. For kneading dough you will need:

• A glass of cottage cheese.
• 100 grams of store cookies.
• A glass of homemade sour cream.
• A pair of chicken eggs.
• 5 tablespoons of sugar.

At the bottom of small molds, smeared with vegetable oil, sprinkle a little crumbled store cookies. On top is placed a filling consisting of cottage cheese, sour cream, eggs and sugar. All this is again sprinkled with crumb and cleaned to the side. Ten minutes later, the molds with the future cookies are placed in the oven. Baking products at one hundred and sixty degrees for no longer than half an hour.

It is believed that a good housewives no product is in vain because of the ability to cook something delicious out of everything. The question of what to do with sour milk was always relevant, and today the situation is the same. How can sour milk be used and what can be cooked with it? Read about it in our article.

Milk, especially non-shop, spoils very quickly, and it can be a pity to throw it out - sometimes it acidifies only slightly, and is no longer suitable for drinking, but it is quite suitable for preparing some foods. About such dishes that can be cooked with sour milk, we will tell.

First of all, sour milk is suitable for preparing a variety of pastries - pancakes and pancakes. Cooked on such a basis, they are obtained, which is interesting, tastier, richer and airier than with ordinary milk or, especially, with water.

Recipe for making pancakes with sour milk

It will take: 150 g of wheat flour, 2 eggs, 1 cup of sour milk, 2 tbsp. sugar, 1 tsp dry yeast, 1 pinch of salt, vanillin.

How to bake pancakes from sour milk. Combine the milk with yeast, vanilla, eggs, sugar, using a mixer, beat until smooth, salt to taste, add flour in parts so that lumps do not form, leave the dough for 10-20 minutes for proofing. A tablespoon spread the dough in a frying pan with hot oil and fry pancakes on 2 sides until browning. These pancakes are served hot with sour cream, honey, jam, etc.

Pancakes cooked in sour milk are very tasty, tender and lush.

The recipe for cooking pancakes with sour milk

It will take: 400 g of flour, 60 g of butter for lubricating pancakes, 20 g of lard, 4 large eggs, 2 cups of sour milk, 4-5 tbsp. medium-sized sugar, 2 tbsp. melted butter for dough, 1 pinch of salt.

How to cook pancakes with sour milk. Melt the butter. Separate the egg whites from the yolks, grind the yolks with sugar, pour in a portion of the milk, add warm butter, pour all the sifted flour and knead medium-thick dough, gradually add the rest of the milk, kneading the homogeneous dough, bring the dough to the desired thickness - the consistency as liquid sour cream. Egg whites cool and beat with salt, stir them into the dough. Heat the pan, grease it with a piece of fat, ladle pour the dough and fry non-thin pancakes. Lubricate the finished pancakes with butter, stacking each other.

In addition to pancakes and pancakes, there are many other dishes that can be prepared with sour milk. From baking it is also donuts, and pie!

Recipe for making donuts with sour milk

It will take: 1 kg of sifted flour, 500 ml of sour milk, 500 ml of vegetable oil, 250 ml of water, 10 g of yeast, 3 eggs, 3 tbsp. powdered sugar, salt to taste.

How to cook donuts on sour milk. Beat the eggs with milk, sift the flour, pour the milk with the eggs and water, and also the yeast dissolved in water, kneading a uniform dough, let the dough stand. Knead the dough in an hour, roll it into a thin layer, cut out circles with the help of a mold, fry donuts before browning in a large amount of butter. When serving, sprinkle donuts with powdered sugar, can be served with cheese or jam.

Recipe for making fruit pie with sour milk

It will take: 2 eggs, 2 cups of sifted flour, 1 cup of sour milk and sugar, 1 bag of vanilla sugar, 1 tsp. soda, fruit and / or berries to taste.

How to make fruit cake with sour milk. Separate the egg yolks from the proteins, whip the proteins into a cool foam with sugar, rub the yolks, then combine the two masses, mix by adding sour milk, soda, vanilla sugar. Gradually pour in flour, knead the batter. Grease a baking pan, sprinkle with breadcrumbs, put any fruits or berries, pour dough. Bake the cake until tender in an oven heated to medium temperature, sprinkle with powdered sugar before serving.

By selecting various options for filling for such a cake, you can make it taste different every time: banana, currant, pineapple, strawberry, apple - you can make any cake!

But the recipes of sour milk dishes do not end there either. From it you can make a delicious dessert cream.

Cream Dessert Recipe With Sour Milk

It will take: 500 ml of sour milk, 1 cup of sour cream, 1 orange (zest), 2/3 cup of sugar, 1 tsp. gelatin.

How to cook cream dessert with sour milk. Stir sour milk with sour cream, add sugar, orange zest, gelatin dissolved in 0.5 cups of water, mix, beat until thickened, putting the dishes and ingredients in a large container filled with ice. Put the cream in the ice-cream bowls, put the orange mug on top, sprinkle with powdered sugar, remove before serving for 2 hours in the cold.

In addition to pastries and desserts, you can prepare high-quality main dishes from sour milk.

Dough recipe for sour milk dumplings

It will take: 2 eggs, 1 glass of sour milk, 1 tsp. soda, 1 pinch of salt, wheat flour.

How to cook the dough for dumplings from sour milk. Beat eggs slightly, pour in sour milk, pour in soda, salt and mix, gradually pour in flour, knead the dough so that it keeps the shape. For the preparation of dumplings from this dough, you can use absolutely any filling. You can cook such dumplings in the usual way or in a double boiler.

Recipe zucchini with sour milk

It will take: 500 ml of sour milk, 4-5 cloves of garlic, butter, red sweet ground pepper, zucchini fresh, dill.

How to cook zucchini snack with sour milk. Squash (about 750 g), peel and cut into circles about 1 cm thick, dip in salted boiling water with a sprig of dill, bring to readiness, get, dry, put on a dish. Sour milk mixed with garlic passed through the press, pour the zucchini, serve the dish cold or hot, flavoring each serving 1-2 tablespoons. butter / vegetable oil, heated with sweet red pepper.

Recipe for Tomato Salad with Sour Milk

It will take: 150 g of sour milk, 120 g of tomatoes, 20 g of horseradish, 5 g of green lettuce and parsley.

How to cook a salad with tomatoes and sour milk. Cut the tomatoes into halves, put them on plates covered with lettuce leaves. Whip sour milk with horseradish, grated on a fine grater, sprinkle tomatoes and sprinkle with chopped parsley.

In addition to baking, desserts and main dishes, you can also cook first courses with sour milk, for example, in the summer heat, such soup will be very useful.

Recipe for cucumber soup with sour milk

It will take: 2 fresh cucumbers, 1 clove of garlic, ½ cup sour milk and water, 1 tbsp. vegetable oil and crushed walnuts, 1 tsp. chopped dill, ½ boiled eggs, salt.

How to cook cucumber soup with sour milk. Peel the cucumbers, cut into small cubes. Beat sour milk with water, pour cucumbers, put the garlic, pounded with salt, season with vegetable oil and chopped dill, and also put the chopped boiled egg to taste. When serving, this soup is sprinkled with crushed nuts, served cold.

As you can see, there are lots of ways to attach sour milk, so next time do not rush to dispose of this product. In addition to various dishes, sour milk is also made, and it is actually much simpler than it seems at first glance!

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