Cottage cheese casserole with raisins is a very tasty recipe. Delicious cottage cheese casserole with raisins.

26.04.2019 Desserts and Cakes

If you are looking for perfect recipe cottage cheese casserole with raisins, such as Plyushkin. Simple, proven, I have been cooking it for years, and I advise you to pay attention to it. The trick is that you do not need to beat, wipe, everything is quick and simple, from the minimum set of products. From the first time you get a lush, very tasty cottage cheese casserole with raisins in the oven, the recipe with photos will be detailed, with real proportions, tips and tricks. Take any cottage cheese, even slightly sour or granular will suit - it will still be delicious.

Ingredients

For the recipe for cottage cheese casserole with raisins in the oven you will need:

cottage cheese - 1 pack (200 g);
egg - 1 pc;
sugar - 3 tbsp. l (I put to taste);
semolina - 2-3 tbsp. l (depends on the humidity of the curd);
raisins - 0.5 cup;
thick sour cream - 1 tbsp. l;
butter - 5-10 g. grease the form and casserole;
vanilla sugar - 1 bag (optional).

How to cook casserole curd with raisins in the oven. Recipe

Cottage cheese is different in consistency and density. I prefer homemade, but not everyone has the opportunity to make or buy it, so I made a casserole from the usual one, which is sold in stores in a pack or by weight. To get a gentle curd mass, take a tolkushku with holes, the one that we use for making mashed potatoes. Mash cottage cheese, for a minute it will become homogeneous, without lumps.

Add an egg. You can whip in advance or grind in a bowl of cottage cheese. Again, I advise you to use tolkushka for mixing. Try it, you will immediately appreciate how convenient this method is!

Of all the options I like most is cottage cheese casserole with semolina and raisins, but I don’t add much cereal. In a pasty curd put three spoons, layered, well squeezed from whey, enough for two. These proportions are checked repeatedly, the cottage cheese casserole will turn out gentle and will keep the shape, will not crawl away.

Add sugar to taste. I stir it up, try it - if I turn sour, I put some more. In general, I am a lover of sweets, my casseroles with cottage cheese and raisins or other additives are always sweet.

Sour cream is added to dry cottage cheese or low-fat cottage cheese (5-9%). If a casserole is made from curd mass with raisins or from cottage cheese, then you can do without sour cream.

Carefully knead the mass and add steamed raisins. I pour boiling water for a few minutes, then pour clean cold water and squeeze a little.

For baking it is better to use a wide and shallow one. Then the heating will be uniform and cooked cottage cheese casserole with raisins in the oven faster than in a small but deep dish. We smear the bottom and walls with oil, spread the curd mass, level with a spatula.

We bake the first 15 minutes at an average level at a temperature of 200 degrees, putting the cottage cheese casserole on the wire rack. Then reduce the heat to 180 degrees, cook another 20-25 minutes. With this method of cooking the top is formed uniform golden crust, the bottom will not burn, the middle will be cooked.

Hot curd casserole, cooked in the oven, is not immediately taken out of the molds, cooled a little, let it move away from the heat and become denser.

After 15-20 minutes, hold the knife along the walls, cut into portions. We hook on with a spatula, we shift on the plates.

So, the cottage cheese casserole with raisin is ready, as you see, the recipe is simple, I am sure that everything will work out for you. Serve with what you like: condensed milk, jam, berry sauce, and I poured homemade sour cream. Cook with pleasure, eat with appetite! Waiting for your feedback and photos to the recipe. Your Plyushkin.

For those who like not only to read, but also to watch, I propose a video-recipe version.

As children, we took for granted the dishes with which adults regaled us. Now that we have grown up, I want to try “that same” treat again, like in a kindergarten, or treat them to my child. One of these wonderful tasty and healthy dishes is cottage cheese casserole with semolina in the oven. This dessert is loved by both kids and adults. However, not every housewife knows how to properly make a casserole so that it does not turn out rough and fresh.

The main component of any casserole is cottage cheese. Should not be used for baking skim cheeseso that the casserole has juiciness.

If you like the granular structure of the casserole, then it is not recommended to knead the dough with a mixer. If, however, chop the curd, rubbing it through a sieve, then the finished casserole will be airy, soft, its structure will be homogeneous.

If you like loose casserole to your taste, then it is not recommended to wipe the curd.

The casserole turns out more dense, on a consistence reminding rubber if dough contains a large number of eggs Usually two or three is enough for 500 grams of cottage cheese.

To bake a particularly delicate treat, you can separate the whites from the yolks, whip thoroughly protein mass with the addition of a pinch of salt and put it in the dough last.

Almost always cooks instead of flour added to the casserole semolina, so that the pastry is more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, it is possible and more. Groats should first be diluted with hot water.

No need to put soda, ready cake and so will be airy and will not settle.

To add to the elegance of the casserole, many housewives love to add to it fillers, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be held in water beforehand, then washed thoroughly. Fresh fruit is better to stew for a while in the pan to drain the excess juice.

To make the curd casserole in the oven completely baked, do not give it too high a shape. The thinner the formation, the better. The dough should be laid out in a form richly oiled and sprinkled with semolina or rusk crumb. Top can be decorated with a layer of sour cream.

Baked casserole in a preheated oven at a temperature of 170-180 degrees until brown crust. To prevent the crust from cracking, the dough form is loaded before the oven warms up completely, just a few minutes after switching on.

Experienced chefs know a great many recipes for cottage cheese casserole. Of them stand out many ways to cook this dish with the addition of semolina.

Recipe 1. Instant Casserole

Ingredients:

5 tablespoons of semolina;
5 chicken eggs;
2 tablespoons of sugar;
0.5 kilograms of cottage cheese.

Preparation Procedure:

Cottage cheese should be shaken with eggs.
Add sugar and stir.
Pour the semolina and mix thoroughly again.
Leave the mixture to infuse for about 15-20 minutes.
Bake in the oven for half an hour.

Recipe 2. Children's casserole

Ingredients:

0.5 kilograms of cottage cheese;
3 chicken eggs;
half a cup of milk;
80 grams of cow butter;
100 grams of manna cereal;
2 tablespoons (no slides) potato starch;
0.5 teaspoon baking powder for the dough;
100 grams of raisins;
200 grams of sugar.

Preparation Procedure:

Pour the milk into the container and heat it. Cover the semolina, mix thoroughly and leave for half an hour.
Soak the raisins in boiling water, let it stand for 10-15 minutes, drain the water.
Beat the eggs into a separate container, add vanilla and sugar, whisk well with a whisk or a mixer.
Add the softened butter and continue to beat.
Add baking powder, starch and cottage cheese and beat well again.
Then enter the semolina mixture and thoroughly line up.
Pour the raisins and mix gently.
For baking in the oven enough 30-35 minutes.

Recipe 3. Traditional

This classic casserole is equally loved, both by kids and their parents. It is easy to bake at home to pamper your household.

Ingredients:

2 chicken eggs;
300 grams of average fat content of cottage cheese;
4 tablespoons of granulated sugar;
as much semolina;
100 grams of raisins;
half a cup of sour cream;
1 bag of baking powder;
a quarter bag of vanilla;
0.25 teaspoon salt.

Preparation Procedure:

Raisins should be washed and soaked in hot water.
Stir semolina with sour cream and leave for 15 minutes.
Place the semolina, baking powder, cottage cheese, salt and vanilla sugar in the container. All beat up to a pasty consistency.
Sand sugar and beat eggs until strong foam.
Carefully insert the dough into the egg mass so that the foam does not settle.
Stirring gently, add raisins.
Baking time is approximately 45 minutes.

Recipe 4. Curd

Ingredients:

3 eggs;
3 tablespoons of semolina;
400 grams of cottage cheese;
4 tablespoons of granulated sugar;
250 grams of low-fat sour cream;
1 tablespoon of ground or bread crumbs;
a little butter;
salt - on the tip of a knife.

Tip! Instead of crackers, the form can be sprinkled with decoys or crushed biscuits.

Preparation Procedure:

Separate the whites and yolks of two eggs.
Grind the curd through a sieve or in a meat grinder.
Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and mix thoroughly.
Add salt to whites and whip until foaming.
In a separate bowl, place 1 tablespoon of sugar, sour cream, the remaining egg and shake. It turned out the fill.
Whipped whites gently combine with the cottage cheese mixture, stirring until a uniform consistency.
Place the dough in the mold, level and spread on top.
To achieve the readiness of the curd in the oven 35-40 minutes is enough.

Recipe 5. Zebra from curd with semolina

Ingredients:

200 milliliters of milk;
2 eggs;
0.5 kilograms of cottage cheese;
4 tablespoons of semolina;
2-3 tablespoons of cocoa powder for cooking.

Preparation Procedure:

Turn the curd into a paste using a sieve.
Beaten with a fork or whisk eggs pour into the curd.
Add milk, sugar and mix well.
Enter semolina and beat with a mixer.
Divide the dough into two parts, into one of which add cocoa.
Stir, leave for half an hour.
Pour two tablespoons into the baking pan. chocolate doughthen as much light. Repeat the action until the mass is over.
Baking time in the oven is not more than half an hour.

Tip! Beautiful marble "zebra" will turn out, if a thin stream pour light dough into the dark (or vice versa), drawing a spiral. With some skill, you can pour one color into another so that they practically do not mix.

Recipe 6. Banana Casserole

Ingredients:

one banana;
5 tablespoons of granulated sugar;
0.5 kilogram of fat cottage cheese;
6 tablespoons of fat sour cream;
3 tablespoons of semolina;
a little butter to lubricate the form.

Preparation Procedure:

Stir sugar, semolina and cottage cheese.
Blender grate a banana.
Pour banana gruel into the curd mixture and stir.
Bake in the oven 40 minutes to 190 g.
Remove from the oven, pour plenty of sour cream and place in the oven again for 20-30 minutes until ready.

Recipe 7. Casserole in a slow cooker

Ingredients:

0.5 kilogram of cottage cheese;
150 grams of granulated sugar;
250 grams of fat sour cream;
4 eggs;
1 gram of vanilla sugar;
pinch of salt;
100 grams of manna cereal;
30 grams of oil;
1 teaspoon baking powder.

Preparation Procedure:

Separate the whites and yolks.
Whisk the yolks. Add sugar to them.
Add vanillin, sour cream and beat well.
Mix cottage cheese, baking powder and salt with semolina. Stir, getting rid of lumps.
Pour the yolk mass into the dough.
Beat with a mixer and leave for half an hour.
Intensively beat the whites and gently enter into the cheese mixture.
Select the "Baking" mode on the multicooker panel and set the time to 60 or 90 minutes. This is quite enough for cooking.

Conclusion

Of all the recipes listed above, how to cook a curd casserole, you can use any one you like or take one at a time. After all, without this excellent delicacy can not do. Good appetite!

I really like cottage cheese and products made from it - especially cheesecakes, casseroles and cookies - I cook them different ways and with a wide variety of fillers. At this time, I wanted the usual cottage cheese casserole with raisins, I would even say, casseroles "from childhood", "school" or "kindergarten." The recipe found in the old cookbook - what I liked about it was the prevalence of cottage cheese in the total number of ingredients - no flour, a minimum of semolina, sugar and eggs. And the truth is, the casserole turns out well, very cottage cheese to the taste! My advice: take only good and high-quality cottage cheese with a short shelf life (home-made better), and not some kind of cottage cheese product!

For the preparation of cottage cheese casserole with raisins, we need:

cottage cheese (from 5% -18%) - 500 g;

butter - 50 g (for mass) + 10 g (for lubricating the form);

semolina - 1/4 cup (50 g);

sugar - 1/3 cup (80 g);

egg - 1 pc .;

raisins - 1/2 cup (80 g);

vanillin - pinch;

salt - pinch;

sour cream - 4 tbsp. l (for smearing casseroles).

Cool the prepared cottage cheese casserole with raisins a little in the shape, then separate the edges from the walls with a spatula and turn them over into a dish, cut into portions. Serve with sour cream or fruit syrup.

Enjoy your meal!

November 01, 2016 233

The theme of this article rightfully became cottage cheese casserole with raisins. Why should she pay so much attention? Yes, because it is very healthy dish and now you see this.

Cottage cheese is suitable for people who watch what they eat. For use in cooking choose non-fat product: it is very useful, lightweight, suitable for people on a diet. In the cottage cheese there are vitamins (B12), minerals (phosphorus, calcium), milk protein.

A few words about how to choose the perfect cottage cheese:

Soft, non-crumbly cottage cheese is easier to digest;
The product should smell like milk, without any other flavors;
The color should be white and clear;
Less sour curd is more useful;
Composed natural cottage cheese must be leaven and milk, the text of the label must end there;
Pay attention to the presence of the GOST mark and TU marking;
Try to purchase a product labeled "Cottage Cheese." "Curd mass" and "Curd" contain a lot of impurities and additives in the composition.

Almost all casseroles prepare very quickly - it takes 10-15 minutes to prepare. But the total time, counting from the moment when the door of the refrigerator opens and the oven door closes, takes about an hour. All recipes are designed for more than 8 servings. Just the number for a family of four, loving to chat for a meal longer.

Classic recipe

This recipe is elementary and beginner cooks can repeat it. Casserole with raisins and cottage cheese is a traditional, one might say, chamber dish, which blows Sunday breakfast and family warmth.

Raisins are affordable and have a great effect on health: strengthens the nerves, soothes, improves the functioning of the body. Concentration beneficial substances in raisins even more than in fresh berries.

Ingredients:

cottage cheese - one kilogram;
large dark raisins - one hundred grams;
chicken eggs - four pieces;
sugar - one glass;
peel from one lemon;
flour - five tablespoons;
low-fat sour cream - two hundred grams;
butter - to lubricate the form.

Cooking time: 1 hour.

Cottage cheese casserole with raisins in the oven is prepared as follows:

Casserole with raisins, bananas and cottage cheese in a slow cooker

Cooking in a slow cooker is simple - ingredients are placed into the prepared container, the lid is closed and the button is pressed. No need to keep track of time temperature conditionsstir anything. All that is needed for cooking casseroles in a slow cooker - 20 minutes to prepare the mass for baking.

Ingredients:

Cooking time: 1 hour

Calorie: 208 Kcal per 100 g

Curd casserole with raisins and bananas in a slow cooker is prepared as follows:

Make eggs with sugar, mix cottage cheese and sour cream. Connect everything in one deep tank;
Add to the mass sifted flour, semolina and baking powder. Mix well, until smooth;
Rinse warm water raisins. Remove the skin from the banana and mash the flesh with a fork. Mix the additive with the rest of the ingredients;
Clean, dry bottom of the multicooker pot. Grease well. butter. Then put the curd mass in the prepared form;
Preparing the dish for 45 minutes in the "Baking" mode. You can get the casserole with the help of a plastic basket, which usually comes bundled with a slow cooker. You can simply turn the pan over the plate, but it is likely to damage the delicate dish.

Dish with raisins and berry jam

Jam turns an ordinary casserole into a work of art and adds a piquancy to the taste. You can use any berry jam in the preparation, and even jam. You can cook this dish without flour.

Ingredients;

cottage cheese - one kilogram;
berry jam - five tablespoons;
large chicken eggs - five;
sugar - one glass;
vanillin - one packet;
soda - at the tip of the knife;
semolina - one hundred grams;
low-fat sour cream - two tablespoons;
butter - ten grams.

Cooking time: 1 hour.

Caloric content: 220 Kcal per 100 g.

Preparing cottage cheese casserole with raisins and berry jam in stages:

Egg yolks, sugar and sour cream mixed with cottage cheese;
Semolina, vanillin and soda are mixed in a separate bowl, and then added to the curd mass;
The raisins are washed and added to the curd;
The egg whites are whipped with a mixer to the state of foam and mixed with weight in the last place;
Future curd casserole spread in silicone mold, smeared on the bottom and walls with butter, and kept in the oven for 35-40 minutes. The temperature of the heat should be 180 ° C;
The finished dish is decorated with jam, spreading it evenly with a spoon or spatula over the surface.

Curd casserole with semolina and raisins

This recipe is a kind of culinary classics. When cooking, you can do without flour.

cottage cheese - one kilogram;
large raisins - one hundred grams;
milk - two hundred milliliters;
four large eggs;
sugar - one glass;
vanilla - one packet;
baking powder - half a teaspoon;
flour - five tablespoons;
semolina - three tablespoons;
butter - to lubricate the form.

Cooking time: 1 hour.

Caloric content: 209.4 Kcal per 100 g.

Cooking:

Pumpkin-cottage cheese dessert in the oven

Pumpkin contains few calories and is rich in fiber. It has beta-carotene, many vitamins (B2, B1, PP, C, E), as well as calcium, iron, copper, zinc and potassium. Pumpkin - diet product, which makes it very attractive for use in cooking, in the preparation of desserts.

Ingredients:

cottage cheese - eight hundred grams;
pumpkin - one kilogram;
large seedless raisins - one hundred grams;
chicken eggs - six;
milk - two glasses;
semolina - eight tablespoons;
sugar - one glass;
vanilla - one sachet;
flour - five tablespoons;
butter - packing in 200 grams;
low-fat sour cream - six large spoons.

Cooking time: 1 hour and 20 minutes.

Caloric content: 210 Kcal per 100 g.

The recipe for cooking cottage cheese casserole with raisins and pumpkin in the oven is step by step:

The semolina is soaked in preheated milk for 30 minutes;
Wash the pumpkin, peel, cut into small cubes (no more than 1 cm). Then placed in a pan, pour water so as to barely cover the cut. Stew 20 minutes on low heat. It is best to close the lid. At the end of the quenching water is drained;
Eggs with sugar and vanilla vigorously beat. Pumpkin fray to a state of mashed potatoes;
Milk, milk, egg and pumpkin are combined and mixed;
To the resulting mass is added cottage cheese, sour cream and washed raisins. Again mix well, eliminating discontinuity;
In the final, melted butter is added to the dough. Do not forget to save 1 teaspoon of oil to lubricate the form;
In the greased form spread ready mass and bake 45 minutes at 180 ° C.

Let's sum up

So that the curd casserole is successful, pay attention to several important points:

Choose high-quality, natural cottage cheese;
Mix all ingredients well to avoid lumps, heterogeneity and accumulation of additives, for example, raisins;
Be sure to warm the oven before putting the form;
The curd mass ready for baking should be plastic and resemble sour cream in texture;
Grease the multicooker container with butter so that the casserole does not stick;
The finished casserole can be decorated with jam, honey, jam, nuts and candied fruit.

Ease of absorption and taste make the curd casserole with raisins a wonderful breakfast dish, when you need to eat something tasty and attractive in appearance to give strength and lift your mood.

Cottage cheese raisin casserole - very tasty and enriched with vitamins. The content in the raisins of useful substances (vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chlorine, magnesium, boron, iron) is ten times higher than in grapes. Dried berry It is valued as an antioxidant, sedative, as well as a product that increases hemoglobin levels. Raisins are recommended in order to strengthen immunity, therefore this dish especially attractive in the children's diet - thanks to dried fruits, and calcium-rich cottage cheese.

How many calories in cottage cheese casserole with raisins? 198 kcal / 100 g. Calorie curd casserole with raisins and semolina, with which the dish is prepared most often, is 209 kcal. All carbohydrates contained in the dried fruit (0.09 g / 1 tbsp. L.) Are “fast” and easily digestible, so the dish cannot be called dietary, but it is an excellent companion to the diet of lactating women, pregnant women and children.

How to choose raisins

Buy "ugly" product. Sulfurous anhydride gives a uniform golden tint, shine and softness to the dried fruit. Natural dried raisins are shriveled, fleshy and have a matte dark brown color.
Take raisins with petioles. In this case, along with the integrity of the berry, its benefits for the organism are preserved.
Try the taste. Quality raisins have sweet taste - but not sour and in no way burnt, which is considered a sign of the processing of dried fruit with “liquid smoke” containing carcinogens.
Throw the berry up. Good dried fruit when falling to the floor will produce a thud like a small pebble. Low quality - will fall softly and almost silently.
Mash your fingers. A quality product has no signs of decay, mold, insect damage and live larvae.

Classic recipes

In the oven

The recipe for cottage cheese casserole with raisins is classic, nourishing and very healthy breakfast for kids. For cooking home baking It is better to use the raisin variety “raisin” - it is sweet, soft and has no bones. Assorted dark and light varieties of dried fruit will give the dish an appetizing look and original taste.

raisins - 100 g;
semolina - 2 tbsp. l .;
cottage cheese - half a kilo;
sour cream - 3 tbsp. l .;
salt - 0.5 tsp;
egg - 1 pc;
butter - 3 tbsp. l .;
sugar - 2 tbsp. l

Soak the dried fruit in warm water for a quarter of an hour.
Bring cottage cheese to homogeneity.
Whisk the egg with sugar.
Mix salt, semolina, raisin, butter and beaten egg with cottage cheese.
Put the mass smeared with sour cream into the shallow form. Bake the dish for half an hour in the oven on medium heat - 180-200 ° C.

The hostesses do not recommend adding soda to the recipe of cottage cheese casserole with raisins and semolina in the oven - the dough will rise, but when baking it will fall off and will be unpleasant to the taste. It is believed that semolina in casserole with success replaces both soda and flour: thanks to it, the dish turns out to be fluffy, non-liquid and keeps its shape well.

Despite its obvious benefits, raisins have contraindications for use in obesity, enterocolitis, gastric ulcer, tuberculosis and diabetes.

In the multicooker

The recipe for cottage cheese casserole with raisins in a slow cooker is simple and fast. The dish turns out magnificent, gentle and useful. To bake the casserole well, do not reduce or increase the number of servings: a too thin layer of the dish, baked in automatic mode, can be burnt, a thick one can remain raw.

sugar - 3 tbsp. l .;
semolina - 3 tbsp. l .;
baking powder - 1 tsp;
eggs - 3 pcs .;
raisins - 1 multistakan.

Beat eggs with sugar until foam appears.
Mix the curd made to homogeneity with the egg mass.
Pour into the mixture of baking powder and semolina. Leave it for a quarter of an hour to swell.
Stir in the washed and dried raisins.
Bake the dish in a greased, oilless, odorless multicooker cup in Baking mode for 35 minutes.

The top of the finished casserole in a slow cooker is obtained without a brown crust. To solve this problem, it is enough to turn it over when serving, or bake the other side on the same mode for another quarter of an hour. Allow the finished casserole to cool in a bowl, after which you can reach with a steaming stand and cut into portions.

A casserole of cottage cheese with raisins in the oven will be tastier and more fragrant if the dried fruit is soaked not in water, but in rum, cognac, port wine or wine (for use by adults).

From curd mass

For cooking casseroles from curd mass in the dish do not need to add sugar and sour cream. According to the recipe, the curd casserole with dried apricots is prepared from a similar curd mass and does not require any differences in the preparation.

curd mass with raisins - 400 g;
egg - 2 pcs .;
semolina - 4 tbsp. l .;
salt - at the end of the knife.

Mix semolina, eggs, curd mass and salt. Leave the mixture for half an hour to insist.
Bake the dish for 30 minutes in an oven preheated to 200 ° C.

Cottage cheese casserole with raisins is airy, tender and sweet, which children especially like. Nevertheless, a cottage cheese dish in a children's diet is more acceptable - it contains more calcium and less sweeteners and preservatives.

The advice of experienced chefs: so that the casserole is more magnificent, do not add yeast or soda to cottage cheese casserole in the recipe. Just let it stand for half an hour before baking.

Raisin curd cake

In contrast to the casserole, the curd cake is more crumbly and, due to the presence in it large quantities flour and sugar - more high-calorie (267 kcal / 100 g). To make the finished cake easier to pull out of the mold, cover the bottom with parchment.

sugar - a glass;
cottage cheese - 500 g;
flour - 1.5 cups;
butter - 250 g;
eggs - 4 pieces;
vanillin - bag;
raisins - to taste;
baking powder - 1 tsp.

Mix flour with baking powder, a tablespoon of sugar and grated hard butter, making butter crumb.
Make a curd doughMixing eggs, sugar, cottage cheese, vanillin and dried fruits (with a mixer).
Put 2/3 of the oil crumb into a baking sheet lined with parchment paper. Pour cottage cheese dough on top and sprinkle with leftovers.
Bake 40 minutes in the oven, preheated to 190 ° C.

Tip: if there is not enough cottage cheese for the pie, fill the gap with a similar amount of unsalted mashed potatoes. According to reviews of culinary specialists, his presence in the dish is not felt. Readiness cottage cheese pie With raisins, it is easy to check with a wooden stick. In addition to dried fruits, you can add the rind of medium lemon, candied fruit, chopped almonds.

How to cook cottage cheese casserole with raisins? Take advantage of quality products and proven recipes. With a little bit of effort, you get a tasty, healthy and nutritious dish.