For this pie we need flour, sugar, eggs, butter or spread (margarine). Cottage cheese, semolina, raisins. In order to make the dough crumbly, we take a baking powder. Vanillin for aroma and taste.

Preheat the oven in advance. So that it warms up to 250 degrees. And we begin to prepare the curd filling. We wipe the cottage cheese through a sieve. You can not wipe, but then it will be a different consistency with grains. To it add sugar 4 tablespoons, 1 egg, semolina. Mix everything with a fork. Do not whisk! And then you get a cheesecake. And for this pie you need a gentle consistency of cottage cheese.

Soak raisins for 30 minutes in water. Then drain the water and add to the curd.

Put the curd filling in the refrigerator. Meanwhile, we will prepare the dough. Melt the butter. I do it in the microwave. Add half a glass of sugar. Beat with a mixer, beat until sugar dissolves.

One egg is gradually added to the oily mass and beat in a lush consistency. Add a bag of vanillin.

Sift the flour with a baking powder. And mix with a spatula or fork. The dough should turn out like thick sour cream.

Here is the dough (base) of our cake.

We grease the form with oil or cover it with parchment paper. We spread the dough.

On top of the dough we spread the curd mass. And put in the oven somewhere 40-45 minutes at a temperature of 200-250 degrees.

Now it's time to bake curd cake with raisins. Oh, what a yummy bake raisin curd pie  even though every day you won’t be bored either.

Cottage cheese pie with raisins recipe

5 from 1 reviews

Raisin curd cake

Cheesecake

Type of dish: Baking

Cuisine: Russian

Ingredients

• 250 g - flour
• 125 g. - butter,
• 4 things. - an egg
• sugar - 275 g.
• 100 g - raisins,
• 1 PC. - zest of one lemon,
• 750 g - fat-free cottage cheese,
• boiled potatoes - 3 pcs.,
• 25 g - semolina finely ground
• cream - 100 g
• chopped pistachios - 10 g.,
• some mint leaves
• salt.

Cooking

1. Stir the flour, softened butter, 125 g sugar, one egg, a little salt, lemon zest and 2 tbsp until smooth. water and knead the dough.
2. Wrap the finished dough in foil, put in the refrigerator for half an hour.
3. For the filling: rub the cottage cheese through a sieve, squeeze out the excess liquid. Break the remaining eggs, separating the yolks from the proteins, beat the whites until foam. Grind the yolks with the remaining sugar until creamy.
4. Potatoes potato.
5. Pour raisins with boiling water, immediately drain the water.
6. Stir cottage cheese with sugar yolks.
7. Gradually stir in the potatoes. Lastly, add protein and raisins.
8. Put shortcrust pastry on a floured work surface and roll out a circle with a diameter of about 30 cm. Lay out a baking dish with dough so that the sides of the cake are formed on the edges of the dough. Spread the filling on top.
9. Bake in an oven preheated to 180 degrees for about 50 minutes.
10. Leave the cake to cool in the turned off oven.
11. Beat cream, garnish with a rose of cream each piece of cake.
12. Sprinkle with chopped pistachios, garnish with mint leaves and serve.

The nutritional value

Calories: 334

Enjoy your meal! Raisin curd cake

We told you how to bake cottage cheese puddings, now it is the turn to bake cottage cheese pie with raisins. Oh, what a yummy, bake a curd cake with raisins at least every day and you won’t be bored when. Cottage cheese pie with raisins recipe 5 from 1 reviews Cottage cheese pie with raisins Print Cottage cheese pie Author: Povarenok Type of dish: Baking Cuisine: Russian Ingredients 250 g - flour, 125 g - butter, 4 pcs. - egg, sugar - 275 g., 100 g. - raisins, 1 pc. - zest of one lemon, 750 g. - low-fat cottage cheese, boiled potatoes - 3 pcs., 25 g. - semolina finely ground, ...

Cottage cheese and homemade cakes, it seems, are very successful in our family. A dairy product generally appears on the table every other day, and I do not let the oven stand idle. Pancakes, casseroles, and pies with this useful product, prepared according to various recipes, are regularly present on our table. So today's question is what to cook from baking - a shortbread cake with cottage cheese and raisins, was decided immediately. To make the cake from the shortcrust pastry with cottage cheese crumbly, in the recipe we use only the yolks. The curd filling will give softness to the pie, and raisins will perfectly complement its taste. The variation in the amount of cottage cheese is left to your choice, it all depends on taste preferences.

For the test

• Gram 200 sugar
• 4 yolks
• grams of 200 creamy margarine,
• 3.5-4 cups flour
• 0.5 teaspoon of soda
• a pinch of salt.

For filling

• cottage cheese - grams 300-500,
• a couple of tablespoons of sugar,
• 50 grams of pitted raisins
• 1 egg
• a pinch of salt and cinnamon.

How to cook curd shortcake, with photo

We place 4 eggs separated from the proteins in the allocated container, pour sugar and salt there.

Mix thoroughly until smooth.

Melt the margarine and wait until it cools down a little, combine with the yolk mixture. Mix quickly.

Pour flour into another bowl by mixing it with soda. Having made a hole in the middle of the hill of flour, we pour the mixture obtained there

Mix with a spatula until an oily grain is obtained. Shortcrust pastry should crumble well under your arms and not gather in large lumps.

Getting to the filling. Putting cottage cheese, sugar, cinnamon and salt in another bowl, add the egg there, after breaking it. Rub the curd mixture thoroughly.

Raisins, thoroughly washed and steamed in boiling water for about five minutes, add there. And mix again.

On a baking sheet slightly greased with vegetable oil, pour evenly half of the dough, lightly applying it with your palms.

We spread the curd mass on top.

Cover with the rest of the dough and level. Ready-made pastries will acquire a light brown color after placing it in the oven, heated to 210 degrees, and after only 25 minutes.

Having taken out of the oven, without removing from the baking sheet, we cool our product from the dough. And only then, cutting a shortcake with cottage cheese and raisins in portions and putting them on a dish, we serve it on the table.

Curd pastry takes its rightful place in the home kitchen. We offer recipes for every demanding taste.

1. Peerless pie with cottage cheese and raisins - just a pleasure!

Products:
For the test:

Softened margarine room temperature - 200 gr

Sifted flour - 350 gr

Sugar - 80 gr

Egg yolk - 3 pcs.

A pinch of salt

For filling:

Curd - 1/2 kg

Egg Squirrel - 3 pcs.

200 grams of granulated sugar

100 grams of raisins pour boiling water

1 tablespoon sour cream

a pinch of vanillin or vanilla sugar

Cooking:
  Margarine, thawed in advance, grind with sugar and egg yolks, until the sugar is completely dissolved. Add flour and salt and knead the dough. Separate and remove the third part of the dough, and roll out the rest, if possible, on a flour-sprinkled table and put on a baking sheet lined with baking paper.

Level with your hands and make small sides.

Grind cottage cheese with sugar, add raisins and vanillin. Beat egg whites well and mix with the curd. Put everything evenly on the dough.

Thinly roll out the remaining dough and cut the strips 1 cm wide with a curly knife. Put the strips on the filling in the form of a lattice.

Brush the grate with sour cream.

Bake in an oven preheated to 200 degrees for about 45 minutes.
  Let the finished cake cool slightly and cut it into pieces.

Products:

Cottage cheese - 500 gr

Manka - 2-3 tablespoons

Sugar - 3 tbsp

Banana - 1 pc.

Raisins - 0.5 cups

Sour cream - 3-4 tablespoons

Cooking:

1. Preheat the oven to 180ºС. Rinse the raisins.

2. Mix and grind cottage cheese, semolina and sugar.

3. Add raisins and crushed banana, mix well.

4. If the mixture is too dry, add a little sour cream. It should be a thick viscous dough.

5. Put the dough in a mold covered with two layers of foil and greased with oil.

6. Bake for 40 minutes, then grease the surface with sour cream and bake for another 15-20 minutes until golden brown. At the end of cooking, you can turn on the grill for 2-3 minutes.

How much I was looking for these syrniki ... I rummaged everything - no, it's not like that. With decoy ?, - no, thanks. The experiments gave a good result.

Products:
  Cottage cheese (ONLY! 5%) - 600 gr

small egg - 1 pc.

salt - a pinch, it will enhance the sweetness

sugar - 100-150 gr (optional), cheesecakes I love sweet and exclusively in the morning.

flour - 2 tbsp

Cooking:

1. Mix everything, grind cottage cheese through a sieve is not necessary, so - divine. Roll your balls with wet hands.

2. I always get 13 pieces. Bread in flour. We shake off (a wonderful word) the excess.

3. Spread on a hot frying pan - on medium heat.

4. As soon as you get a beautiful ruddy color on one side - turn over, cover and leave to reach the same color only under the cover over low heat.

5. Here, under the lid, they have increased in size with us. We shift from the pan - onto a plate with a paper towel.

Products:

Chicken eggs - 5 pcs.

Sugar - 150 g + vanillin - 5 g

Oil drain. - 100 g

Soda - 0.5 tsp.

Cottage cheese - 350 g (pasty of any fat content, if you have grainy - rub through a sieve)

Flour - 150 g

You can add dried apricots or raisins, if desired.

Cooking:

1. Beat eggs, add sugar + vanillin, butter (melted), mix, add soda, then cottage cheese, beat until smooth, add flour, beat.

2. Pour the mass into the greased grows. butter mold.

3. Bake at 180 ° C until golden brown, about 40 minutes.

4. Pour the pink chocolate icing on top (in a bowl in a water bath, melt the chocolate, add the cream, adjust the density to the eye, let the icing cool slightly and pour the cake), decorate with berries.

Dough:

Flour - 2 cups

Chilled butter - 150 gr

Sugar - 2 tbsp. spoons

Salt a little

A little soda

Filling:

Cottage cheese - 500 gr

Eggs - 4 pcs.

Sugar - 1 cup

Vanilla Sugar - 1 sachet

Steamed raisins

Cooking:

Grind all the ingredients for the dough, you get a crumb. Mix everything for the filling. Pour 2/3 of the dough into the greased form, smooth, crush a little and make a small side, pour the filling, sprinkle with raisins, and cover with the remaining crumbs. 40-50 min oven

Products:

Flour - 200 gr

Cottage cheese - 200 gr

Oil - 100 gr

Sour cream - 100 gr

Baking powder or soda - 1 tsp.

Soft cottage cheese - 200 gr

Egg - 3 pcs.

Sugar - 3-4 tbsp. l

White Chocolate - 100 gr

Apricots - 400 gr

Cooking:

Paste the butter, cottage cheese and flour into crumbs, add the yolk of one egg, sour cream, baking powder and knead soft dough.

Wrap the dough in a film and let it rest.

Wash ripe apricots, cut into halves, remove the seeds.

Spread the dough with your hands along the bottom of the split mold (diameter 25 cm), forming the sides. Grate half the white chocolate bar and evenly distribute over the dough. Put the form with the dough in the refrigerator.

Beat the yolks (2 pcs.) With cottage cheese and sugar, add vanilla.

Beat the whites (3 pcs.) In a strong foam and gently mix with the curd.

Grate the second half of the chocolate and gently mix into the protein-curd filling.

Remove the form with the dough from the refrigerator, spread the apricots on the bottom, pour the filling on top.

Bake at 180 * for approximately 50 minutes. The cake is allowed to cool a little in the form and can be served.

7. Cake-cheesecake "Colored ice".

Products:

Cheese of medium fat content - 200 gr

Mascarpone cheese - 500 gr

Sour cream 20-25% - 400 ml

Sugar - 1 cup (maybe a little less)

Milk \\ water - 1 cup

Gelatin - 20 gr

Vanillin - 1 sachet

Multi-colored gelatin - 2-4 sachets

Juices for making colored jelly

Biscuit:

0.5 cups sugar

0.5 cups flour

Cooking:

To prepare multi-colored jelly sachets by halving the amount of water. You can use regular gelatin and dye it with any berry juice (both homemade and purchased) .1st. pour a spoonful of gelatin 0.5 cups of juice, insist 30 minutes. and warm in a water bath until completely dissolved. Pour into containers and let harden (about an hour). Then cut into squares and triangles. Some of them will go inside the product, and some for decoration.

Cook the biscuit: beat the eggs with sugar into a strong foam, add the flour, beat again, pour into the mold and bake in the oven at a temperature of 180 g for about 20 minutes .- until dry dips. Cut the prepared cake into pieces 1x1 cm. Pour gelatin with boiled water or milk, stir. , let it swell, dissolve in a water bath. Beat the cottage cheese with sugar, sour cream, mascarpone cheese, vanilla. I did not find mascarpone cheese, so I replaced it with soft cottage cheese (I got 700 g of cottage cheese. You can also replace the cheese with vanilla yogurt, it will also be delicious)

Cool the dissolved gelatin and pour into the cream-curd mass. Beat. Add slices of multi-colored jelly and biscuit (chopped). Mix well and put in a mold. Spread slices of biscuit on the surface in an arbitrary order, simulating the base of the cake (pressing them into the mass so that there is a flat surface). Cover and refrigerate for about 3 hours. Then, turning over, transfer to a dish. Garnish with pieces of jelly as you wish.

Wish you bon appetit!

A simple pie recipe with cottage cheese and raisins of Russian cuisine step by step with a photo. Easy to cook at home in up to 1 hour. Contains only 266 kilocalories.

• Preparation time: 16 minutes
• Time for preparing: up to 1 hour
• Calorie Count: 266 calories
• Servings Per Container: 8 servings

• Complexity: Simple recipe
• National cuisine: Russian kitchen
• Type of dish: Bakery products

Eight Serving Ingredients

• Chicken egg 2 pcs.
• Sugar 4 tbsp. spoon
• Vanilla Sugar 0.3 Pack
• Olive oil 65 ml.
• Curd 180 g
• Dough baking powder 1 pack
• Wheat flour 1.5 stack.
• Raisins 0.5 stack.
• Water 0.5 stack.

Step cooking

1. Pie with cottage cheese and raisins is a sweet and fairly satisfying pastry. The dough, which includes cottage cheese, is denser than the biscuit dough, so the pie is hearty. As a filling for the pie, I took raisins, and you can also take seasonal berries, for example, blueberries or currants. However, it should be remembered that when baked, fresh berries secrete juice, which makes the cake moist, but this does not happen with raisins. Prepare the dough: beat 2 raw eggs in a bowl for whipping.
2. First, beat the eggs for 1 minute, and then add sugar and continue to beat. When all the sugar is in the bowl, then you need to beat for 1 minute until smooth.
3. Pour 1/1 into the dough, beat a portion of the vanilla sugar and willow until smooth.
4. Pour olive oil into the dough, beat the dough with a mixer. Beat briefly, you only need to achieve uniformity.
5. Pour the cottage cheese into the dough and beat for 1 minute until a homogeneous dough is obtained. It is advisable to take the cottage cheese more uniform and soft, so that small pieces do not come across in the finished pie.
6. Pour a bag of baking powder into the dough. Mix well.
7. For the dough we take wheat flour of the highest grade and be sure to sift it. Add the flour to the dough in parts and stir, it is advisable to mix the dough with a spoon.
8. Pour raisins for 5 minutes with boiling water, and then remove from water and dry on a paper towel.
9. Roll raisins in flour and add to dough, mix. Fresh berries are added at the stage instead of raisins.
10. By consistency, the dough is reminiscent of thick sour cream. Add flour if necessary. Grease the form with olive oil and put all the dough into it, flatten with a spoon.
11. Preheat the oven to 190 degrees, put in a hot oven a form with dough. Bake the cake for about 45 minutes, when piercing the match should remain dry. Remove the hot cake from the mold and cool.
12. Cut the warm pie into portions and serve with tea. Pie with cottage cheese is moderately sweet, so you can eat it with sweet berry jam, jam, caramel, condensed milk or honey.