We present to your attention a recipe for delicious yeast-free pies with apples.

They turn out lush, soft, fragrant and very appetizing. You can cook them with any filling, not even sweet. Stunning cakes come out of this dough, which will be eaten together for both cheeks. Save the recipe and delight your household with an awesome delicacy for tea.

The right ingredients

For the test

• 200 gr flour
• 100 grams of cottage cheese
• 50 grams of butter
• 1 egg
• 1.5 tablespoons granulated sugar
• 0.3 teaspoon baking powder
• 1 pinch of salt

For filling

• 3-4 apples
• honey or granulated sugar to taste
• cinnamon optional

We start the process

1. First, we soften some butter and together with cottage cheese and egg we grind everything into a homogeneous mass. For this process, you can use a blender.
2. After that we pour here flour, baking powder, salt and granulated sugar. Mix all good. As a result, we get a soft and elastic dough.
3. Then divide the prepared dough into the desired number of patties and roll out each piece.
4. Wash the apples, remove the core and cut into small pieces. Then in the center of each circle lay out the apples. Sprinkle with sugar and cinnamon as desired. Part of the dough can be smeared with honey. Due to it, the pies will have an excellent flavor. Then we connect edges, we make them figured, at our discretion.
5. We preheat the oven to 200 degrees and place the pies laid out on a baking sheet, covered with parchment for about 20 minutes approximately.

You may still like, the recipe of which you will find on our website "Recipe Ideas".

They are very tender, tasty, juicy and fragrant.

Ingredients for the dough:
Cottage cheese 9% - 200 g
Sugar - 2 tbsp. l
Salt, soda - on a pinch.
Egg - 1 pc.
Flour - 120-150 g.

For filling:
Apples - 3-4 pcs.
Sugar - to taste.
Vanilla sugar - pinch.
Butter - 20 g.

Cooking:

And so, we add sugar, salt, soda and egg to the curd. Stir to leave as few grains of cottage cheese as possible. Add sifted flour. Flour flour gradually. Knead soft, slightly sticky dough. Cover the dough with food film and place in the refrigerator for 1 hour.
Cooking apple stuffing. Apples, wash, peel off the seeds and peels, cut them into small cubes. Melt the butter in a pan, add the sliced \u200b\u200bapples and vanilla sugar, if you wish sugar 2 tbsp. l fry pan with a lid, and then stuffing on low heat until soft fruit, 3-5 minutes. Then remove the lid, cool the apples.
Take the dough out of the refrigerator, knead on a floured table, divide it into 9-10 parts. Since the dough will stick a little, you should pour a little flour all the time. Roll out each part of the dough into a cake (not too thin, the middle of the cake should be slightly thicker than the edges. Put half a teaspoon of sugar in the center of the cake. Next, put apple filling on the sugar (about 2 teaspoons. Form apple pies in the usual way, well fastening the seam. Fry the patties in a frying pan heated with vegetable oil on a small fire on both sides until golden brown. Ready-made extremely tender and tasty patties with apples, fried in a pan, cool and be served to the table! Bon appetit!

Curd dough. Cheese dough for pies

Curd dough. Cottage cheese dough is used in cooking quite actively - a huge amount of various flour products are baked from it: bagels, buns, dumplings, pizza, pies, rolls, cookies, etc. It’s not difficult to cook such dough - the main ingredients of cottage cheese dough are cottage cheese, flour and salt with sugar. True, sugar in cottage cheese dough should be added in very moderate quantities - if it is too much, baking will start to burn. Sometimes yeast or egg is added to the dough. It is noteworthy that the cottage cheese does not lose its useful properties even after heat treatment, that is, any dish with its addition, including pastries, will be useful in the same way as fresh cottage cheese!
Curd dough can be cooked in several different ways: it can be either yeast or puff or sandy, but in any case, the finished pastries will delight you with their excellent taste. Not only sweet pies can be cooked from cottage cheese dough - savory options with meat, cabbage, as well as with eggs and green onions are also equally successful and tasty.
Excellent open cakes are made from curd-shortbread dough - they keep their shape perfectly, allowing you to easily lay any filling. And for baking cookies the most suitable is puff curd dough.
Curd dough is interesting in that you can safely put almost any curd in it, regardless of its quality - even curd residues will fit, the shelf life of which is about to expire. However, the best dough is obtained only from non-sour and fresh curd! And to recognize the high-quality cottage cheese is quite simple - it has a soft, oily consistency and a slightly sweetish aftertaste.
To make the curd dough surprisingly light and airy, like fluff, you need to let it stand in the refrigerator for about ten hours. It does not hurt to use dough baking powder in its preparation - it will help to make the finished products even more airy.
If the ready-made dough is too soft and sticks to the hands, you can grease your hands with a small amount of vegetable oil, and lightly sprinkle the work surface with flour. And bake dishes from cottage cheese dough at a temperature of 180 to 200 degrees - in this case, the dough will not only rise during baking, but will not lose its pomp after it cools.

Products for the test:

• Cottage cheese 9% - 200 g
• Sugar - 2 tbsp. l
• Salt, soda - on a pinch.
• Egg - 1 pc.
• Flour - 120-150 g.

For filling:

• Apples - 3-4 pcs.
• Sugar - to taste.
• Vanilla sugar - pinch.
• Butter - 20 g.
• Vegetable oil (for frying) - 150 g

Cheese dough for buns. Cottage Cheese Dough Rolls Recipe

I love fast baking, which not only takes a minimum of time, but also uses simple products for cooking. Here I am pleased to share the simplest recipe for making soft, tender, airy buns from cottage cheese dough. They retain their freshness for a long time. These buns are perfect for breakfast or for a light snack.

Ingredients

To make buns from curd dough, we need:

cottage cheese - 200 g;

wheat flour - 200 g;

egg - 1 pc .;

sugar - 1.5 tbsp. l .;

baking powder - 1 tsp;

salt - 1/2 tsp;

egg yolk for greasing buns.

Cooking stages

Prepare products for making dough. Cottage cheese can take any that is in stock. I used 9%.

In a deep bowl combine cottage cheese, egg and sugar.

Mix everything thoroughly with a spoon or silicone spatula. The mass will be moderately thick and viscous.

Then pour the sifted flour, add salt and baking powder.

Knead soft and tender dough. The dough will turn out elastic, but can slightly stick to hands.

Divide the dough into 8 equal parts.

Baking tray cover with parchment. Make balls from dough and place them on a baking sheet.

Smear the top of the buns with whipped yolk. Put the baking tray with the curd buns in the preheated oven.

Bake at 180 degrees for about 30 minutes until a beautiful golden color. Cool ready-made buns from cottage cheese dough and shift them from the baking tray. You can submit them in a warm form, but in the cold they are also very tasty. These are the buns turned out in the section - porous and airy.

Good appetite!

Curd dough is often called lozhdrozhzhevy, because pastries cooked on curd dough, to the taste and structure is somewhat reminiscent of yeast, the dough is easy, delicate and very tasty. Preparing cottage cheese dough quickly and easily and bake patties on it easier than ever. I have today with apples. Prepare?

For the recipe you will need:

For the test:

1 pack of cottage cheese (200 g)

2 tablespoons of sugar (you can take more - less, that is, to taste)

On a pinch of salt and quicklime soda

130 g of flour (the figure is very approximate, because the flour is different everywhere, and the cottage cheese is different in the square)

For filling:

4 - 5 apples

Vegetable oil for frying pies

PREPARATION:

For the test, rub the curd with sugar. Add salt, soda, beat the egg. Mix everything into a smooth mass. Stir in the flour to make a soft, sticky dough. It is very important to knead the dough rather quickly, do not knead for a long time, so that the ready-made cakes do not get dense.

Cover the kneaded dough and put in minutes for 30 - 40 in the refrigerator.

For the filling, cut the apples into small cubes. In order not to darken, you can sprinkle with lemon juice. Melt some butter in a skillet and fry the apples until half cooked - literally a couple - three minutes. Do not add sugar, because apples will instantly give juice and the filling will be wet. Allow to cool completely (not to warm, but to room temperature).

So, for the pies we will have cooked: dough, apple filling and sugar in which, if desired, you can add cinnamon.

Divide the dough in accordance with the desired size of the pies. I divided into 11 parts.

Roll each piece of dough into a smooth ball, and then roll it into a flat cake.

In the middle, add sugar to taste, apple filling. Blind edges so that the filling is completely closed. I made pies in the style of dumplings.

Fry the patties in a well-heated vegetable oil, you can take a mixture of cream and vegetable instead of vegetable. For even color pies, it is desirable that the layer of oil was at least 1 cm, and better and more.

Fry to a crust on both sides. Spread the fried pies on paper towels to absorb excess fat. If desired, pies can not fry, and bake in the oven.

Enjoy your tea!

Video Pies melting in the mouth of cottage cheese dough. The fastest and ...

Apple pie made from cottage cheese dough in a pan, is very juicy, tender and fragrant.

Products for the test:

• Cottage cheese 9% - 200 g
• Sugar - 2 tbsp. l
• Salt, soda - on a pinch.
• Egg - 1 pc.
• Flour - 120-150 g.

For filling:

• Apples - 3-4 pcs.
• Sugar - to taste.
• Vanilla sugar - pinch.
• Butter - 20 g.
• Vegetable oil (for frying) - 150 g

How to cook apple pies from cottage cheese dough in a pan:

1. Combine cottage cheese, sugar, salt, soda and egg. Mix everything well until smooth. Then gradually introduce the sifted flour. Knead soft, slightly sticky dough.
2. Put the dough in the refrigerator for 1 hour, after covering it with cling film.
3. Cooking apple stuffing: My apples, remove the skin and bones, then cut them into small cubes.
4. In the pan melt the butter, add the sliced \u200b\u200bapples and vanilla sugar, add 2 tablespoons of sugar to the wish. Cover the pan with a lid, and simmer the stuffing on low heat until the fruit is soft for 3-5 minutes.
5. After this time, remove the lid and cool our stuffing.
6. We take the dough out of the fridge. Next, you should knead it on a floured table, divide it into 9-10 parts. Since the dough will stick a little, you should pour a little flour all the time.
7. Roll out each part of the dough into a flatbread (not too thin, the middle of the flatbread should be a little thicker than the edges). In the center of the flatbread we put half a teaspoonful of sugar. well bonding seam.
8. Fry the patties in a frying pan heated with vegetable oil on low heat on both sides until golden brown.
9. Ready, unusually tender and tasty patties with apples, cool a little and serve!

Enjoy your meal!

Cheese Dough Apple Pies

Pies - it is always fragrant and tasty, but there is not always time for yeast dough. I propose to cook very tasty patties with apples on cottage cheese sandwich dough.

Ingredients

To make apple pie from cottage cheese dough, you will need:

For the test:

cottage cheese - 200 g;

egg - 1 pc .;

margarine - 85 g;

sugar - 1 tbsp. l .;

salt - 1/4 tsp;

soda - 0.5 tsp;

flour - 150 g

For filling:

large apples - 2 pcs .;

raisins - a handful;

butter - 1 tbsp. l .;

sugar - 2 tbsp. l .;

cinnamon - to taste;

egg or butter for greasing pies;

powdered sugar for dressing - on request.

Cooking stages

Mix cottage cheese, soft margarine, sugar, salt. Add the egg.

Pour flour and soda - knead cottage cheese dough. Divide it into 10 pieces.

To make the filling, melt the butter, add sugar and sliced \u200b\u200bapples. Stew for 10 minutes.

Then add the raisins and cinnamon. Finished apple pie stuffing let cool.

Roll out a slice of cottage cheese dough, lay out the apple filling and form a pie. We spread the pies on a baking sheet, covered with baking paper, in several places we pork the cakes with a fork. Lubricate the pies with egg or butter and bake at a temperature of 200 degrees for 30-40 minutes.

We give delicious pies with apples cool. You can sprinkle with powdered sugar. Help yourself!

Enjoy your meal!

Step-by-step recipe with photos

The dough with cheese in the composition - this is one of my favorite yeast-free options. Curd dough is also suitable for pies with a sweet filling, and for savory ones too, it is soft, fluffy and with a pleasant taste. Usually fresh or non-yeast dough should be thinly rolled, and the dough with cottage cheese, on the contrary, should be left thicker.

I offer a simple and affordable recipe for cottage cheese pies with apples. If the apples are for the filling of sour varieties, then add, or rather sprinkle them with sugar or cinnamon sugar when laying in the dough. I have very sweet apples, which is not needed for sugar, and for the aroma I accompanied the apple filling with a small portion of honey.

To make apple pie dough with apples, prepare the ingredients on the list.

Grind cottage cheese, lightly softened butter and egg or yolk between each other.

I like cooking such dough in a blender bowl.

Then add flour with baking powder, salt and sugar.

Mix all ingredients together. It should make a soft, fluffy and elastic dough. It is possible that in the process of kneading you will need to adjust with the addition of more flour, if the consistency is moist, or water, if it looks rather dry.

Divide the resulting dough into portions, for example, 16-20, i.e. depending on the desired size of the pies and the thickness of the dough for them.

Roll out each billet into a flat cake, put slices of fresh apples on one half, sprinkle them with sugar and / or cinnamon if you wish, and you can also spread some of the dough with honey for a wonderful aroma!

Pinch the edges to form a crescent or another ...

Bake the cottage cheese dough with apple filling in a preheated oven at 180-200 degrees, focus on the time of 20 minutes.

Curd pies with apples ready. Lush, juicy and fragrant!

Have a nice tea party!

I share the recipe of amazingly delicious, soft and fluffy apple pies on cottage cheese dough! Be sure to try!

Ingredients

• 350-400 g of flour
• 300 g of cottage cheese (fine-grained, soft, not dry)
• 125 g sugar
• 125 g vegetable oil (odorless)
• 1 egg (+1 egg for smearing the pies)
• 15 g of baking powder
• 1 tsp vanilla sugar
• 3 apples (500 g)
• cinnamon (optional)
• powdered sugar (optional)

Cooking method

We send cottage cheese, egg, sugar, vanilla sugar and vegetable oil to the bowl. Mix well. Sift about 200 g of flour from the total volume, then pour out the baking powder and mix. Pour the remaining flour little by little, in small portions. The result should be soft and plastic, but not sticky to the hands of the dough.

For the filling, peel apples and seeds, rub on a coarse grater, pour out the separated juice. Optionally add cinnamon.

• The dough is divided into two halves. From each form a sausage and cut into pieces. We knead each piece with our fingers into a circle, put a spoonful of the filling in the center and close it, forming patties. Put them on a baking sheet, covered with baking paper, grease with a slightly shaken egg.

  We bake pies at 180 degrees. to a beautiful ruddy color on average 30 minutes. Sprinkle ready-made pies with icing sugar.
  

  
    Step-by-step recipe You can see in my short video below!

  *** COMPOSITION ***

200 grams of 9% curd;

90 grams of butter;

1 tablespoon of sugar;

0.5 teaspoon baking powder;

1/4 teaspoon salt;

150 grams of flour;

For filling:

2 large apples;

Pinch of raisins;

1 tablespoon butter;

2 tablespoons of sugar (with sour apples can be more);

Cinnamon or vanilla to taste

*** COOKING METHOD ***

Hello, dear readers! These can be baked in a "quick fix". They are tasty, ruddy and baked quickly.

Cottage cheese, from which we make the dough for our pies, is very useful. It contains beneficial vitamins and trace elements. Cottage cheese is the leader among dairy products according to its protein content and the degree of its rapid absorption.

Due to the easy digestion of protein, cottage cheese is recommended for older people and patients who recover from illness. In general, cottage cheese is considered an ideal product for those who would like to reduce, for example, waist size, or increase their muscle mass, as it contains a little fat, especially when compared to cheese.

There is no exact information when this product was first manufactured. Maybe it turned out accidentally from sour milk.

If you have milk, too, do not worry. From it you can make a wonderful homemade cottage cheese. To do this, pour the milk, no, not into the sink), but an enamel saucepan and put it in a water bath. As soon as the water in the lower pan reaches 70-80 degrees, turn off the gas and leave our sour milk until the water cools.

Steal gauze in two layers in a colander (the edges of the gauze should be hung from the colander), pour our heated milk into gauze. Gauze is tied up and hung to make the glass excess liquid. It turns out very tasty and healthy cottage cheese.

So, make the dough. If you bought a granular cottage cheese, it will need to be wiped through a sieve.

Then, in a bowl, stir the cottage cheese, butter, sugar, salt, add a slightly beaten egg, and then mix well again.

Pour the sifted flour with baking powder and knead soft dough. If the curd is watery, you can add a few more flour, but you shouldn't add much flour so that the dough does not work out too thick. Cover the dough and leave it to rest.

To make the filling, apples are cleaned and cut into small cubes. In a skillet, melt the butter, add sugar, apples, simmer this fruit mixture until all the liquid has evaporated, and the apples are soft enough for the pies.

After that add cinnamon or vanilla, raisins, mix and let the filling cool down a bit.

We heat the oven to 200 degrees, cover the baking sheet with parchment, grease with oil.

From the dough made by us approximately 10 pies will turn out. Therefore, we divide our dough just into 10 parts. Dip your hands in flour, take a piece of dough, put the filling on it and smooth the edges of the pies well.

Molded put on a baking sheet and grease the egg on top. This is convenient to do with a special brush.

And now we bake patties to a nice golden color. And this is about 30 minutes.

Curd dough is often called lozhdrozhzhevy, because pastries cooked on curd dough, to the taste and structure is somewhat reminiscent of yeast, the dough is easy, delicate and very tasty. Preparing cottage cheese dough quickly and easily and bake patties on it easier than ever. I have today with apples. Prepare?

For the recipe you will need:

For the test:

1 pack of cottage cheese (200 g)

2 tablespoons of sugar (you can take more - less, that is, to taste)

On a pinch of salt and quicklime soda

130 g of flour (the figure is very approximate, because the flour is different everywhere, and the cottage cheese is different in the square)

For filling:

4 - 5 apples

Vegetable oil for frying pies

PREPARATION:

For the test, rub the curd with sugar. Add salt, soda, beat the egg. Mix everything into a smooth mass. Stir in the flour to make a soft, sticky dough. It is very important to knead the dough rather quickly, do not knead for a long time, so that the ready-made cakes do not get dense.

Cover the kneaded dough and put in minutes for 30 - 40 in the refrigerator.

For the filling, cut the apples into small cubes. In order not to darken, you can sprinkle with lemon juice. Melt some butter in a skillet and fry the apples until half cooked - literally a couple - three minutes. Do not add sugar, because apples will instantly give juice and the filling will be wet. Allow to cool completely (not to warm, but to room temperature).

So, for the pies we will have cooked: dough, apple filling and sugar in which, if desired, you can add cinnamon.

Divide the dough in accordance with the desired size of the pies. I divided into 11 parts.

Roll each piece of dough into a smooth ball, and then roll it into a flat cake.

In the middle, add sugar to taste, apple filling. Blind edges so that the filling is completely closed. I made pies in the style of dumplings.

Fry the patties in a well-heated vegetable oil, you can take a mixture of cream and vegetable instead of vegetable. For even color pies, it is desirable that the layer of oil was at least 1 cm, and better and more.

Fry to a crust on both sides. Spread the fried pies on paper towels to absorb excess fat. If desired, pies can not fry, and bake in the oven.

Enjoy your tea!