Who said that meatballs can only be from meat? It's not like that at all! You can not even imagine what delicious and delicious meatballs can be prepared from vegetables. I admit, I myself found out about it recently when I tried incredibly tasty cabbage cutlets from a friend. As a rule, everything is in her family, which is why there are many interesting meat-free dishes in her arsenal.

So she decided to treat me with such burgers. I liked them very much, and I wrote down a recipe for how to make cabbage cutlets. And at home she prepared them for her family - they, too, were delighted. Now in our family cabbage cutlets recipe is one of the favorites.

I think that you will also like it very much: cooking cutlets is simple, all the ingredients are on hand almost always, and it turns out to be nourishing, beautiful, and really tasty. So please love and favor: the recipe for cooking cabbage cutlets with photos and all the details at your service!

Ingredients:

• 1 kg of white cabbage;
• 1 medium bulb;
• 2 tablespoons of semolina with a small slide;
• 2 tablespoons of flour (no slides);
• 1-2 cloves of garlic;
• 5-6 feathers of green onions;
• 2 tablespoons of cooking oil for frying;
• 3-4 tablespoons of breadcrumbs;
• salt, spices to taste.

How to cook cabbage patties:

Remove the upper leaves from the cabbage, if they are damaged, and rinse with cold water.

Cabbage is cut into pieces (about the same).

Dip cabbage in salted boiling water. Bring to a boil and cook on low heat for 7-10 minutes. We turn the cabbage into a colander, and hold for 5-7 minutes to let the liquid flow.

Cabbage is cut into small pieces, skipped through a meat grinder. Press to remove liquid. If the cabbage is solid varieties, such as "stone head", the liquid will squeeze quite a bit.

Onions and garlic, too, skip through a meat grinder, add to the squeezed cabbage. We also send flour, semolina and finely chopped green onions. Salt to taste. Other favorite spices can be added to the wish: black pepper, Provencal herbs, paprika ...

Stir well. We set aside the minced meat in the direction of 10-15 minutes to make the semolina swollen and softer.

We form cutlets from this mass, roll them down in breadcrumbs.

In a frying pan with heated vegetable oil, fry the patties on the fire, just below the average until golden brown, on both sides.

Cabbage patties are good as well as hot and cold.

Enjoy your meal!

Cutlets cooked in this way - a lenten meal. Cabbage cutlets can be garnished with meat, they can be served with any sauce. The cutlets prepared in this way lack the characteristic smell of stewed cabbage, they will be eaten with pleasure by the “dislikes” of stewed cabbage.

As a sauce for cabbage cutlets, you can use sour cream (if it is not a lean dish), tomato sauce. Actually, many more sauces are suitable for cabbage; choose yourself to your liking. Changing sauces, you change the taste of the whole dish - you will always have something new for lunch.

For cooking cabbage cutlets in this way, not too young cabbage is well suited. Young cabbage is too watery, all the juices and nutrients will leave it during the spin, and the output of cutlets will be very small.

Like meat patties, cabbage can be further extinguished in a small amount of sauce after roasting - this will give them a new taste.

If you use soft varieties for making meatballs, cook kaput for less - 5 minutes, otherwise it will be digested. Do the same if you cut the kaput into smaller pieces.

Despite the abundance of text, you can see for yourself how easy it is to cook these cabbage cutlets: a recipe with a photo tells about it as well as possible. But if you have any questions, I will be happy to answer them in the comments.

You can make meatballs, cutlets, schnitzels and zrazy not only from meat, they turn out to be no less tasty if cabbage is the main ingredient of the dish. This vegetable is rich in fiber, vitamins A, B and K, and the number of macro-and micronutrients can not be counted. Well, to get the maximum benefit with taste, study the cooking options for such meatballs.

How to cook the cabbage patties

It is easy to master the technology of cooking cabbage cutlets; even an aspiring cook will cope with this. The main thing is to properly prepare the minced cabbage from the cabbage, choosing one of the options for this:

1. Sliced ​​quarters of cabbage forks to boil in salted water for 5-7 minutes. Drain the liquid, and chop the cooled vegetable in a meat grinder.
2. Chop fresh cabbage with a blender, pour boiling water over it and cover with a lid. After the leaves squeeze well hands.
3. Chop the cabbage with a knife, put it in a deep stewpan and pour over with milk. Add a piece of butter, season with salt and pepper. Boil the vegetable on the minimum gas until almost ready. Then squeeze the water, and from the mince cook cabbage cutlets.

Cabbage cutlets in the oven

Raw cabbage zrazy are tender, if you do not fry them, but bake them in the oven. To do this, the workpiece must be spread on a baking sheet covered with baking paper and smeared with melted butter on top. Bake cutlets with cabbage in the oven should be at a temperature of 180-200 degrees for no longer than a quarter of an hour. Then you need to get a baking sheet, fluff the cabbage balls with egg yolk and send it to the bake again, but for 10 minutes already.

Cutlets with cabbage in a slow cooker

If you want, you can fry the patties in the pan, but in a slow cooker the food is healthier due to the fact that less fat is used. To make cabbage cutlets in a slow cooker, use the "Frying" or "Stewing" mode. In addition, the chops will be much tastier if you add a mushroom, creamy or tomato sauce to them during the cooking process.

Steamed Cabbage Cutlets

If there is a pressure cooker or a double boiler in the house, you can cook tasty and healthy cutlets in it, so the food will be less calorie. In order to prevent vegetable preparations in the cooking process from sticking to the grid of the steaming bowl, before cooking, it should be greased with vegetable or olive oil. Stew cabbage patties steamed for 15 to 20 minutes, depending on the recipe and additional ingredients.

Cabbage Cakes Recipe

The central ingredient of such cutlets is cabbage, but it is not the only product in the dish. Many housewives love to add minced meat, carrots, zucchini, semolina and even corn to vegetable bits. Cabbage-rice and oat-cabbage chops are very nourishing and equally tasty. Often they are served with mushroom or tomato sauce. Discover the new recipe for cabbage cutlets and soon treat your household to this dish.

Cabbage cutlets with semolina - recipe with photos

• Calorie dishes: 257 kcal.
• Cuisine: Russian.

In the classic version, cutlets are made from white cabbage, boiled until half cooked. If you want, you can always take any variety of this vegetable: color, Brussels or Chinese. Serve cabbage chops with a side dish of rice, buckwheat, oatmeal or as a dish. If you have never done cabbage chops and zrazy before, then use this recipe from a photo.

Ingredients:

• white cabbage - 1 kg;
• onion - 1 pc .;
• semolina - ½ st .;
• bread crumbs - 1 tbsp .;
• flour - ½ st .;
• garlic - 1 clove.

Cooking method:

1. Boil the cabbage to half-cooked, prepare mince from it.
2. Finely chop the onion, skip the garlic through a press.
3. Add to cabbage, season with salt and pepper. If you wish, you can add finely chopped greens to the mincemeat.
4. Pour into the pan semolina flour, knead well.
5. Form the minced billet, roll in the breading.
6. Fry cabbage patties with semolina in a pan with the addition of sunflower oil.

Cutlets with cabbage and minced meat

• Cooking time: 50 minutes.
• Servings: for 4 people.
• Calorie dishes: 242 kcal.
• Purpose: for lunch or dinner.
• Cuisine: European.
• The difficulty of preparation: easy.

Simple cabbage patties with minced meat and mushrooms turn out to be unusually juicy, tender and light. In this recipe, sauerkraut homemade cabbage is taken, it adds a little savory acidity to the dish. It is believed that for the first time, canned cabbage cutlets began to be cooked in Germany at the beginning of the 17th century, but historically this fact has not been confirmed.

Ingredients:

• sauerkraut - 100 g;
• minced turkey - ½ kg;
• onion - 1 pc .;
• fresh mushrooms - 100 g;
• sour cream - 2 tbsp. l .;
• crackers - 2 tbsp. l .;
• egg - 1 pc.

Cooking method:

1. Peel the onion, cut into small cubes, fry in a pan.
2. Wash and dice the mushrooms, add to the onions.
3. Stew onions with mushrooms under the lid for about 10 minutes. Then open the lid and evaporate the water.
4. Mix the mushroom mass with minced meat, if necessary, beat with a blender.
5. Put in minced breadcrumbs, egg, sour cream, sauerkraut.
6. Season with spices, knead well.
7. From the resulting mass form small burgers, roll in flour.
8. Fry the blanks in a pan until a delicious crust.

Cabbage-potato cutlets

• Servings: for 4 people.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Cabbage and potato patties are incredibly popular among vegetarians, and all because they do not even need to add eggs. The only thing worth considering is to boil in advance and completely cool the potatoes in the uniform. The finished dish turns out not only very tasty, but also nutritious. How such patties are made is described in detail in the following step-by-step recipe for skewers.

Ingredients:

• cabbage minced - 800 g;
• jacket potatoes - 5 pcs .;
• breading - 50 g;
• onions - 2 heads;
• garlic - 1 clove.

Cooking method:

1. Cabbage cut into pieces, boil in boiling water for 10 minutes, skip it with potatoes through a meat grinder.
2. Add a slightly fried onion with garlic to the vegetable mixture.
3. Season a lot of spices, knead well.
4. We form small patties from prepared minced meat with our hands.
5. Roll the blanks in a breading mixture. From above slightly we press, that bitochki have turned out a beautiful form.
6. Fry potato and cabbage patties in a pan for 2-3 minutes on each side.

Cabbage cutlets with cheese

• Cooking time: 25 minutes.
• Servings: for 2 people.
• Calorie dishes: 130 kcal.
• Purpose: for lunch or dinner.
• Cuisine: European.
• The difficulty of preparation: easy.

According to the tradition of the Hungarian cuisine, schnitzel should be cooked from young veal, in extreme cases you can take beef. However, in the modern kitchen this dish was served not only from meat, but also from cabbage, and in this recipe cheese was also added to it. Before you cook unusual meatballs, properly handle the main ingredient - cabbage. From the vegetable you need to carefully remove some of the most juicy and beautiful leaves.

Ingredients:

• cabbage leaves - 7-8;
• egg - 1 pc .;
• flour - 2 tbsp. l .;
• breading flakes - 2 tbsp. l .;
• cheese slices - 7-8 pcs.

Cooking method:

1. Boil cabbage leaves in boiling water for 5-7 minutes.
2. Transfer to a colander and cool completely.
3. The thick part of the cabbage leaf slightly beat off with a kitchen mallet.
4. Put cheese in the middle of the leaf, roll up the cabbage in the shape of a roll.
5. Beat eggs with a fork with salt and spices.
6. Put flour and breading flakes on different plates.
7. Roll the cabbage and cheese cutlets first in flour, then in an egg, and then in flakes.
8. Fry on each side for 2-3 minutes.

Recipe for Lenten Cabbage Cutlets

• Servings: for 4 people.
• Calorie dishes: 126.3 kcal.
• Purpose: for lunch or dinner.
• Cuisine: European.
• The difficulty of preparation: easy.

Limiting yourself to eating meat, fish and sweets for a short time is simple: you can make a lot of porridge, make mashed potatoes or cook vegetable soup. However, when fasting is delayed not for a week, but for a longer time, I just want to please myself with something forbidden, for example, meatballs. You can cheat your body. Learn how to cook lean patties with cabbage according to all Christian canons.

Ingredients:

• broccoli florets - 400 g;
• breading mixture - 50 g;
• potatoes - 5 tubers;
• flour - 2 tbsp. l

Cooking method:

1. We clean the potato tubers, boil them in water with the addition of bay leaf and spices.
2. Broccoli disassemble into inflorescences, cut a tough stalk and boil in boiling water for about 2 minutes.
3. Chop the potatoes with cabbage in a food processor.
4. Add spices, flour and mix with a spatula.
5. Form of cabbage minced meatballs, roll in breading.
6. Cooking meatballs steamed cabbage in a double boiler or a slow cooker.

Diet cabbage patties

• Cooking time: 45 minutes.
• Servings: for 4 people.
• Calorie dishes: 105.6 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

This recipe of vegetable bitochki dietary and will appeal to those who, on the recommendation of doctors, are forced to follow certain rules of nutrition. In addition to the healthy cabbage, the cutlets also include other vegetables, which allows the body to get all the necessary vitamins from just one dish. The sauce for cabbage cutlets can be made from cream, fresh tomatoes or wild mushrooms.

Ingredients:

• beijing cabbage - 1 head;
• flour - 2 tbsp. l .;
• carrots - 1 pc .;
• onions - 2 pcs .;
• boiled potatoes - 5 pcs .;
• tomato - 1 pc .;
• greenery.

Cooking method:

1. Grate the carrot and chop the onion.
2. Blanch the cabbage leaves in boiling water for 2-3 minutes, and then mash for the mince.
3. Peel the potatoes and crush.
4. Onions and carrots passe in olive oil.
5. Add the finely chopped tomato to the vegetables and fry the mixture in the pan for another 2-3 minutes.
6. Mix all the ingredients, add finely chopped herbs and spices.
7. Make the stuffing of minced meat, roll in flour.
8. Fry in a frying pan or cook diet stews from cabbage.

Cabbage and carrot cutlets

• Cooking time: 50 minutes.
• Servings: for 8 people.
• Calorie dishes: 186.3 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

This recipe of cabbages differs from the rest in that there is no need to boil cabbage beforehand. Her together with carrots tinder on a coarse grater, and then stew for a long time in cream. These bits are especially tender with a soft creamy flavor. If you like spiciness, then you can add a little garlic to the ingredients or make a mustard sauce for the meatballs.

Ingredients:

• cabbage minced - 500 g;
• carrots - 200 g;
• cream - ½ st .;
• eggs - 2 pcs .;
• semolina - 2 tbsp. l

Cooking method:

1. Cabbage finely shred a very sharp knife. Carrots cleaned and three on a medium grater.
2. Fill the vegetable mixture with cream, let it run at minimum gas under a lid for 20-30 minutes, shifting every 5 minutes.
3. In a separate bowl, beat eggs with spices, pour in the stewed minced meat.
4. Add the semolina there and mix everything quickly.
5. We form from a mass of medium-sized meatballs, roll in flour.
6. Fry cabbage-carrot patties in olive oil on each side for 2 minutes.

Meat cutlets with cabbage

• Cooking time: 50 minutes.
• Servings: for 7 people.
• Calorie dishes: 156.3 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Any kind of meat can be added to cabbage cutlets: chicken, turkey, pork. However, beef-based zrazes will be most helpful. You can make such cutlets for the future, for example, make more stuffing and make blanks at the weekend. Then during the week you can not bother about lunch: just boil any side dish, and fry the frozen semi-finished products in butter.

Ingredients:

• beef - 700 g;
• cabbage - 1 fork;
• onions - 2 pcs .;
• egg - 1 pc .;
• semolina - 2 tbsp. l

Cooking method:

1. Cooking minced cabbage, meat is passed through a meat grinder.
2. Mix the meat and vegetable mince together, salt and pepper.
3. Beat an egg to the mix, add semolina, mix thoroughly.
4. Let's form hands with small bits, roll in flour.
5. Fry the meat patties with cabbage on medium heat for 3 minutes on each side.

Cabbage cutlets for children

• Cooking time: 60 minutes.
• Calorie dishes: 135.3 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Chips of minced chicken without flour and semolina, in combination with carrots and white cabbage - the perfect dish for the second for the younger body. Prepare cabbage cutlets for your child for lunch, serve them under a mushroom sauce and your child will not notice the substitution. Vegetables so unloved by many children, hidden in the cue ball, do not taste at all, which for caring moms only is at hand.

Ingredients:

• minced chicken - 400 g;
• cabbage minced - 200 g;
• carrots - 1 pc .;
• onions - 1 pc .;
• egg - 1 pc .;
• garlic - 2 cloves;
• rye flour - 3 tbsp. l .;
• dill - 1 tbsp. l

Cooking method:

1. Mix minced chicken with cabbage mixture, chopped onion and grated carrots.
2. Add to the mixture chopped dill, crushed garlic, drive an egg and add semolina.
3. All products mix to obtain a homogeneous consistency.
4. Shape hands with small patties, roll in flour.
5. Fry billet in olive oil until golden brown.
6. Transfer the cabbage balls to the pan, add 50 ml of water, cover and stew on the minimum gas until the liquid is completely evaporated.

Cabbage cutlets without eggs

• Cooking time: 60 minutes.
• Servings: for 6 people.
• Calorie dishes: 165.3 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Eggs in minced meat play a connecting role and are necessary so that cabbage chops do not scatter into separate parts during the frying process. However, you can make cabbage patties without eggs, if you use stale bread as a link. Just pre-soak the pulp in warm water or milk, and before adding to the mincemeat, squeeze out excess moisture. For piquancy, you can add pieces of capers to the vegetable mixture or use sauerkraut instead of raw cabbage.

Ingredients:

• cabbage - 500 g;
• onions - 1 pc .;
• white loaf - 200 g;
• flour - 100 g;
• warm water - 80 ml;
• spice.

Cooking method:

1. Break yesterday's bread into pieces, cover it with warm water.
2. Let the bread stand for 10-15 minutes, then drain the liquid and wring out the excess moisture with your hands.
3. Boil the cabbage, grind in mashed potatoes with a blender or meat grinder.
4. Combine pressed bread and cabbage, add spices and finely chopped onion.
5. Form blanks, roll in flour.
6. Fry the patties in butter until golden brown.

Below are some of the secrets of cooking:

• Vegetarian cabbage cutlets will be made with an unusual taste, if you add a few grams of grated green apple, raisins or prunes to the mincemeat.
• In the process of forming the workpieces, the mince does not stick to your hands, regularly moisten your palms with water.
• You can make zrazy with a surprise: put a soft tofu cheese, boiled egg yolk or walnut kernels inside the blanks.
• If you cook burgers for a couple, but you want them to be with a golden crust, fry them in a frying pan without oil.
• You can add several types of meat to the skewer at once, it will only benefit from this dish.
• It is not worth the risk to take old cabbage for making cutlets, because then the meatballs can turn out to be dry and tough.
• From spices in cabbage side dishes it is best to add marjoram, cumin, coriander, a mixture of ground peppers, cloves.
• In addition to the usual crackers, you can use sesame, oatmeal or corn flakes, chopped nuts for breading cabbage cutlets.
• Ready cutlets can be served with any side dishes, as well as with ketchup, sour cream, garlic sauce or mayonnaise.

Video: corn cabbage chops

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Cabbage cutlets or simply cabbage cutlets - if you do not name them, they are all the same appetizing, fragrant and also useful. They are served not only as a kind of side dish, but also a hearty dish for both children and adults. Small fidgets are unlikely to eat stewed cabbage, which can not be said about the golden patty with a ruddy crispy crust. Complement the dish with sour cream, creamy or mushroom sauces. Today we talk about the best recipes for making delicious cabbage patties for the whole family.

So that the cabbage is not tough, while cooking it is poured with boiling water, you can boil it until half ready. As a bunch of ingredients used eggs, mashed potatoes, semolina.

Recipe for cabbage cutlets with semolina

• Semolina - 5 tbsp
• Carrots - 2 pieces average
• Parsley or dill - half a bunch
• Eggs - 2 pcs
• Cabbage - 300 gr
• Salt, pepper - to taste
• Vegetable oil - 2-3 st.l.
• Flour - 3-4 tbsp

Cooking:

1. Finely grate the carrots, chop the parsley, chop the cabbage into a small cube.
2. All vegetables folded into a container and pour the eggs, room temperature, whipped with salt and pepper, semolina.
3. Mix all ingredients and leave for 15 minutes until the semolina swells. Sift flour and pour on a plate.
4. Heat the frying pan with vegetable oil. From the mass sculpted patties, roll each in flour and fry until golden brown for 5-7 minutes on each side.

Cabbage cutlets with peas and onions

• Split peas - 200 gr
• White cabbage - 370 gr
• Water - 100 ml
• Salt - 2 tsp
• Curry (powder) - 3 tsp
• Flour - 150 gr
• Bulb
• Breadcrumbs

Cooking:

1. Pre-soak the peas in plenty of water for 10-12 hours.
2. Drain and rinse peas thoroughly. Add the dried peas on a paper towel to the food processor, along with the chopped cabbage, water, salt and curry powder, mix well.
3. Grind for a few minutes to the state of minced meat. Add whole wheat flour and finely chopped onion, mix everything.
4. Heat the pan and pour a little oil into it. Nearby, place a plate with dried breadcrumbs.
5. Scoop cabbage mass with your hand, form a thick patty, roll in breadcrumbs and fry in a hot frying pan in a large amount of butter until a dense golden crust appears on both sides.

A simple recipe for delicious cabbage cutlets

• Cabbage - 400 gr
• Olive oil - 1 tbsp
• Carrots - 1 pc
• Eggs - 3 pcs small
• Onions - 1 pc
• Garlic - 2 cloves
• Parsley - half a bunch
• Flour - 5-6 st.l
• Cumin, black pepper and salt - on a pinch
• Vegetable oil for roasting

Cooking:

1. Grate the carrots, chop the onion and garlic into small cubes.
2. Fry all these vegetables in a hot pan with a tablespoon of olive oil. Stirring regularly to simmer until golden brown about 5 minutes.
3. Meanwhile, chop the parsley finely, combine the spices. Sift the flour. Cabbage chop and scald with boiling water.
4. At the end of cooking, add spices to vegetables and fry for another 2-3 minutes.
5. After that, combine all the vegetables with parsley and eggs, and a half of the flour.
6. Put the pan with vegetable oil on the fire to heat it up. From the mass, form the patties, roll in flour and immediately put them in the pan. Cook for 4-5 minutes on each side.

Cutlets with cabbage and chicken minced meat

• Cabbage - 300 gr
• Chicken Breasts - 600 gr
• Salt - Pinch
• Pepper - Pinch
• Paprika - 1 tsp
• Garlic - 2 cloves
• Breadcrumbs - 6-7 tbsp
• Flour - 5 tbsp. L
• Egg - 1 pc
• Vegetable oil

Cooking:

1. Cabbage very finely chop and scald with boiling water, strain the water through a colander.
2. Wash the breasts and chop, turn through a meat grinder with garlic cloves, you can along with the cabbage.
3. Add to the mass of eggs, whipped with salt and pepper and sifted flour, mix to a uniform consistency.
4. Mix paprika with breadcrumbs and roll in the formed patties in the mixture.
5. Fry food in a deep-frying pan with 1-2 thick walls or in a cauldron with a lot of oil so that it covers the chops.

For modern housewives the question of what to cook for dinner is not worth the edge. On the Internet there are a large number of original recipes. But in pursuit of something new, we forget about the old, proven, and most importantly - delicious dishes.

Sweet cabbage burgers fall into this category. This simple, economical dish will appeal not only to adults, despite the fact that children are very real gourmets who do not recognize healthy dishes, but prefer to eat only sweets.

Useful properties of cabbage

To get started, let's get acquainted with all the useful properties of a simple vegetable - cabbage. It includes a large amount of vitamins, minerals. Therefore, white cabbage burgers are not only tasty, but also healthy.

The main feature of white cabbage is that it is able to preserve vitamin C in itself for a very long time. An interesting fact is that in mandarins, lemons and oranges, vitamin C is much less than in our usual vegetable.

It also contains other substances necessary for the body:

• vitamins B1, B2, PP;
• potassium salts;
• calcium and phosphorus salts;
• pantothenic acid, etc.

In white cabbage, you can find essential for human life trace elements - manganese, iron and zinc.

Vitamin U is also found in this simple vegetable. It is necessary for the human body to prevent various diseases of the stomach, such as ulcers.

The peculiarity of the vegetable is that in almost any form it retains all the useful substances. That is why cabbage bits are considered very rich in various vitamins.

A simple recipe for the whole family.

Most women do not know how to cook cabbage cutlets. Some even believe that it will take a lot of time, and therefore they put the recipe on the back burner. But, as practice shows, cauliflower or white meat patties are cooked very easily. The most banal recipe does not contain any additional elements, such as minced meat or semolina.

For the most simple meatballs need the following ingredients:

1. white cabbage - about 1 kg;
2. small egg - 1 pc .;
3. half a glass of flour;
4. to taste salt;
5. cooking oil for frying (about 2 tablespoons).

The recipe consists of a few simple steps:

1. We start with cleaning. Peeled and washed cabbage must be cut into 4 pieces.
2. Next put on the stove. Cook in salted water until the cabbage is soft (about 5-7 minutes).
3. Lean back in a colander. Drain all the water. By the way, the water can be further used for cooking soup.
4. Cool boiled cabbage. With the help of the meat grinder make mince.
5. To the cooked minced add flour, egg. Thoroughly mix everything. Ready stuffing should be soft, without lumps, thick.
6. The final touch is frying. We spread the molded balls and fry on each side until golden brown.

Even a schoolboy will cope with such a recipe. Therefore, if you want to please your family with juicy cutlets, but you absolutely do not have time to cook them, this is what you need.

Juicy and soft meatballs from cabbage with semolina

There is another variation of cooking cabbage cutlets. An additional main ingredient is semolina. They turn out juicy, tasty and even a little dairy.

Cabbage cutlets with semolina is, oddly enough, one of the most favorite dishes of children.

To prepare them, you will need the following products:

1. 1 PC. medium white cabbage (about 1 kg);
2. ¼ st.l. ordinary vegetable oil;
3. frying oil (by eye, depending on the pan);
4. 120 ml of any broth or plain water;
5. semolina (about 1 cup);
6. 2 pcs. chicken eggs;
7. 0.5 liters of regular milk;
8. to taste salt, seasonings and pepper;
9. breadcrumbs (enough for 1 pack).

The recipe is quite simple:

1. Wash and very finely cut cabbage. Before that, it is necessary to remove a hard stalk from it.
2. Pour all the broth into a saucepan or regular saucepan and add milk and butter to it. Salt and pepper the whole mixture at its discretion. Next, throw the chopped cabbage and cook until it becomes soft. It usually takes no more than 10 minutes.
3. As soon as the cabbage has become soft, add semolina. Boil with semolina need to until the cereal swells (another 10-15 minutes).
4. Remove the resulting mass from the fire and add 2 raw eggs to it.
5. We form balls of the desired size and shape and roll them in breadcrumbs.
6. Fry on both sides until a uniform and golden brown.

Meat chops

All of us are accustomed to that cutlets or meatballs should be 100 percent meat. But not many realize that if you add cabbage to them, they will become softer and juicy. And the volume of the finished dish will increase, almost two times. Tender chicken cutlets with white cabbage - this is the perfect side dish for a hearty dinner.

Chicken cutlets with cabbage and minced meat require the following ingredients:

• 500 g of minced chicken (or any other optional);
• 500 g white cabbage;
• 150-200 g of ordinary onions (3-4 medium onions);
• 1 raw chicken egg;
• salt, seasoning and pepper to taste;
• oil for frying (vegetable).

Chicken mince cutlets with cabbage can be prepared in the following way:

1. Finely chop the cabbage and add the minced meat to it. All thoroughly mixed.
2. Add to the mass of the egg, all the spices, chopped onion and salt. We mix everything
3. Then we beat the stuffing as best as possible. Leave minced marinated in the fridge for 30-40 minutes.
4. We form balls with our hands and lay them on a hot frying pan for frying.
5. Fry on both sides until golden brown.
6. We put all the chicken meatballs in the pan and simmer on low heat for 50 minutes. Remove from heat and serve.

Cabbage cutlets are the most delicious recipe, especially if you add meat to them. In addition, they can be served as an independent dish that does not require a side dish. For a hearty dinner is the perfect option.

Secrets and Tricks

Cabbage chops are most often associated with the taste of childhood. And all because in kindergartens, camps and school very often they gave us them.

Many housewives want to cook it "stolovskie" cutlets from white cabbage.

But, as a rule, not everyone succeeds. The food in the canteens was always very different from homemade, and very few people know the secrets of cooking it. In order to make the dish softer and more tender, cabbage is best not to chop, but skip through a meat grinder. Of course, it must first be boiled in salted water. And if you're going to cook cabbage chops with minced meat, then through a meat grinder it is best to skip the ingredients together, rather than separately.

The dish will become even more savory if you add a grated apple to it. Also, the mushrooms are perfectly combined with almost everything, so if you add them to the main ingredients, the dish will be original.

Cutlets can be cooked with white cabbage, and with the color. The recipe is no different. The taste of cauliflower dishes will be slightly different from the original. But as they say, this is an amateur. If you do not like cauliflower, then, most likely, cutlets made on its basis, you are also not particularly impressed.

Cutlets from young cabbage, the recipe for which also does not differ, turn out to be softer and more tender. They are easier and faster to cook.

The most important thing is to stick to the specified time. Only in this case, the dish will turn out delicious, and it can be served at the table.

such burgers are appetizing in appearance, and to taste they resemble cabbage patties. To the table they are recommended to be served hot or cold with various sauces - for example, garlic or tomato. But best of all with sour cream is combined with cabbage patties, shading their taste.

Grandma's "cabbage patties: a classic recipe

For cooking cabbage cutlets in the traditional version, you need the following ingredients:

White cabbage - 500 grams;
   - chicken egg - 1 piece;
   - semolina - 3 tablespoons;
   - wheat flour - 2 tablespoons;
   - breadcrumbs - 300 grams;
   - milk - 1 cup;

   - salt - to taste.

Cabbage patties - low-calorie, rich in vitamins. It can be served as a side dish or separately.

The washed white cabbage is finely chopped into straws, not more than 1.5 cm long. Then put it in a preheated pan with vegetable oil. Simmer the cabbage for about 10 minutes on low heat. Stir frequently to prevent it from burning. When the cabbage noticeably decreases in volume, add a small amount of milk to it, so that it is 1 cm in the pan.

Continue to simmer the cabbage with milk until tender. If it is fully absorbed, and the cabbage is not ready at the same time, you can gradually fill up the milk. However, it should be borne in mind that the stewed cabbage at the end of cooking does not turn out to be too wet. If this happens, throw it down in a colander and wait for a while until the excess milk is drained.

The drier the stewed cabbage, the smaller the amount of flour and semolina you will need for cabbage cutlets. So, they will contain fewer calories.

Let the cooked cabbage cool, then pass it through a meat grinder. Add the semolina to it and place in a frying pan. Warm up this mass on a minimum of fire, so that semolina can absorb cabbage juice. After cooling the cabbage with semolina, add a beaten egg, salt, wheat flour to them and mix thoroughly until you have a sufficiently dense mass.

Make cabbage patties from it. In size, they should be about half a palm. To prevent the mass from sticking to your hands, dip them in cold water. For breading can be used breadcrumbs. If you want to make burgers strictly according to the “grandmother's” recipe, make tasty crackers yourself. To do this, grate or chop the usual dried white bread in a blender. Roll the cabbage patties in breadcrumbs and fry them on both sides in a mixture of vegetable and butter.

Lazy cabbage patties: recipe

After a working day, there is often no time or energy left for long cooking. In this case, you will be rescued by a recipe for cabbage cutlets, which can be whipped up.

For the preparation of "lazy" cabbage cutlets you will need the following ingredients:
   - white cabbage - 300-400 grams;
   - chicken egg - 1 piece;
   - wheat flour (by eye);
   - pepper - to taste;
   - salt - to taste;
   - butter - 50 grams;
   - vegetable oil - a few tablespoons;
   - Onions and carrots - on request.

You can also slightly modify this recipe and cook vegetable cutlets. To do this, add carrots and onions, additionally shredded in a blender, to the cabbage mass.

Washed cabbage cut and chop in a blender. Add egg to it, salt, pepper, mix thoroughly. Gradually fill the flour, mixing well the mass. It should be quite thick consistency, so that you can form burgers out of it.

According to this recipe, cabbage cutlets make thin and small size. Otherwise, raw cabbage, which is part of the cutlet mass, may not fry. The thickness of the cutlets should ideally be no more than 1 cm. Fry them on both sides in a mixture of butter and vegetable oil over medium heat.

Cabbage Fritters: Cooking Recipe

Pancakes made from young cabbage are especially tender. They resemble squash pancakes to their taste. But with the help of some culinary secrets that you will now learn, you can cook this dish at any time of the year.

You will need the following ingredients:
   - white cabbage - 1 kilogram;
   - chicken egg - 2 pieces;
   - Wheat flour - 2-3 tablespoons;
   - vegetable oil - a few tablespoons;
   - greens (parsley, onion, dill);
   - pepper and salt - to taste.

To prepare the sauce for cabbage pancakes, you will need:
   - natural yoghurt without additives - 200 grams;
   - garlic - 2-3 cloves.

Rinse the cabbage finely chop, salt and remember with your hands. For young cabbage, no special effort is needed. It will take longer to ripen matured cabbage. You should also wait for a while until the cabbage makes the juice under the influence of salt and softens. Finely chop the greens and add it to the cabbage. Introduce flour and beaten eggs to them, pepper and salt. The consistency of the mass should be like thick sour cream.

   Pour the vegetable oil into the pan and heat it well. Then using a spoon spread on her cabbage pancakes. Fry them on both sides until golden brown. Cook the special hot sauce separately. To do this, squeeze garlic into natural yogurt using garlic press. If you wish, you can replace the garlic sauce with sour cream.