• Cottage cheese - 200 g
• 1 egg
• 1 tablespoon of butter (butter),
• 1 teaspoon breadcrumbs,
• sugar - 2 teaspoons,
• some salt.

Rub the cottage cheese through a sieve. Rub the yolk with sugar, a teaspoon of oil and salt. Mix the yolk with the cottage cheese, add half the breadcrumbs. Beat the protein and combine with the curd mass while mixing from top to bottom.

Put the mass in a mold oiled and sprinkled with the remaining breadcrumbs. Place the pan on a baking sheet with water and place in the oven for 20 minutes.

Serve pudding with jam or sour cream

Banana Curd Pudding

• Cottage cheese - 200 g
• 1 small banana
• 1 tablespoon butter,
• 1 egg
• 1 teaspoon breadcrumbs,
• sugar - 2 teaspoons,
• sour cream or sweet syrup (jam) - 2 teaspoons,
• some salt.

Cook the curd as described in the previous recipe. Wash and peel the banana. Cut the banana into thin slices and mash it slightly with a fork (it should make slurry with small pieces).

Put half of the curd into a mold oiled and sprinkled with the remaining breadcrumbs. Then lay the banana slurry in a layer, then lay the remaining cottage cheese on top. Place the pan on a baking sheet with water and place in the oven for 20 minutes.

When serving, you can pour sour cream on top and put a couple of sliced \u200b\u200bbanana

Pudding - simple recipes for children "from 1 to 1.5" years

Products:

• Round grain rice - 3 tablespoons
• Milk - 1 tbsp.
• Egg - 1 pc.
• Drain oil - 1 tsp
• Apple - 1 pc.
• Breadcrumbs - for sprinkling molds

Pudding is practically, only a little more magnificent due to the addition of proteins whipped in the foam into the prepared mass. Puddings as well as casseroles can consist of various combinations of products: fish, meat, vegetables and cereals. Last time I posted, and today I'm sharing a rice pudding recipe with finely chopped apples. It can be prepared for a child from 2 years old on or. It is possible for children of a little younger age, only it is recommended to bake pudding in a double boiler.

Rice pudding with apples - recipe photo:

Of course, the child needs to be given only the most healthy dishes - every mother knows that. However, the variety of such a menu is not too large, and the child may be bored. In this case, you need to look for ways to prepare something new, and at the same time, as useful as possible. Puddings, which are allowed to give even the smallest crumbs, can be a good option. Consider some recipes of puddings - delicious and healthy dishes for the child.

Manna Pudding for Kids

Probably everyone tried this pudding in their childhood, since this recipe is very simple, but a child should definitely like it.

You can prepare semolina pudding for a child starting from 1 year.

1. First you need to cook the classic porridge: 50 g semolina, 150 ml of milk, and the same amount of water, boil for about 4 minutes on low heat.
2. After that, leave the porridge to swell for 10 minutes. To prepare the dough, add 1 egg, a tablespoon of sugar, and 10 g of butter.
3. The resulting mass is well mixed, and shifted into shape.
4. The bottom and edges of the mold must be greased with oil, and then sprinkled with breadcrumbs to avoid burning, and get a tasty crust. Cooking semolina pudding takes about 25 minutes.

Curd pudding for children

Curd pudding is very useful and tasty, especially by the way it will be if the child does not want to eat curd.

1. You need to take a small apple, and cut it into small pieces, removing the peel.
2. Add 1 egg, a teaspoon of sugar to the apple, and well-mashed cottage cheese in the amount of 75 g.
3. The resulting curd mass must be put in the form, and put for baking for 20 minutes.

Milk Pudding for Kids

When a child does not want to eat dairy dishes, milk pudding will help introduce milk into the diet.

1. You need to take 15 g of starch and add it to 100 ml of milk, stir until completely dissolved.
2. Next, add the yolk with 40 g of sugar to the milk, and beat the mass intensively.
3. Add 50 g flour, and whisk again.
4. Separately, bring to a boil 300 ml of milk, with a small amount of vanillin. Hot milk is carefully introduced to the main ingredients, whisk intensively.
5. Milk will be followed by 20 g of butter, after which you need to beat the mass for the last time.
6. The last component of the pudding will be whipped protein.
7. Such pudding should be cooked for no more than 5 minutes in a hot oven.

Rice Pudding for Kids Recipe

Such pudding can be a good alternative to ordinary rice porridge.

1. In this recipe we use 2 tsp. raisins, which are pre-soaked in water for 20 minutes.
2. We take 100 ml of milk and water, cook 50 g of rice in them until ready.
3. Beat the protein separately from the yolk, then add it to the porridge with raisins and yolk.
4. The homogeneous mass must be placed in a greased form, and kept in the oven for about 20 minutes.

Chocolate Pudding for Kids

This delicious pudding can replace any, even the most refined dessert, as every child loves chocolate. It can be prepared for special occasions, or pamper the baby constantly. However, it is worth remembering that for children under 3 years old, it is better not to offer chocolate.

1. For cooking, take 50 g of chocolate, which must be melted in a water bath.
2. To the melted chocolate mass, add a tablespoon of sugar and a glass of milk.
3. All ingredients need to be heated before boiling.
4. In parallel, take 5 tsp. starch, and mix it with water. You need to take the water a little bit, and first boil it. Dissolved starch, add to the bulk, and mix well.
5. After that, the fire must be set to a minimum, and the mixture left to languish, until thickened.
6. Ready pudding should be poured into molds, and left for a while to set.

Meat Pudding for Kids

Even the smallest ones like this dish, and its nutritional value allows you to cook it for lunch. Chewing pudding is easy enough, so kids will love to taste it and love it.

1. For one serving, you need to take 100 g of any meat - be sure to be lean, cook it until tender, and process it twice in a meat grinder.
2. A small piece of bread is soaked in milk, and mixed with meat.
3. After this, you need to add about 40 ml of milk, so that the consistency becomes close to porridge, and introduce one egg yolk.
4. After thorough mixing, add whipped protein.
5. You can cook such pudding in the oven, or for a couple, no more than 20 minutes.

All of us remember how in the kindergarten served incredibly tasty puddings, sprinkled with jam or condensed milk. There was nothing more desirable than this dessert - it seemed tastier than cake or chocolate, and that’s all, because it was prepared according to a good recipe, which we will share with you today.

So, rice, cottage cheese, semolina and other products can serve as the basis for children's pudding. Semolina pudding is recommended to be introduced into the diet of children after one year, since semolina is poorly absorbed by the body. In addition, give semolina and dishes containing it are advised no more than 1-2 times a week.

Rice pudding is more useful for our children, but it should be borne in mind that with a tendency to constipation it should also be given to the child with caution. Classic milk or bread pudding without allergenic fillings can be introduced into the diet from one year.

The best way to cook pudding for children is a slow cooker, a double boiler or an oven. So the juiciness of the dessert is preserved, all the beneficial substances and carcinogens are not formed.

For children, rice-based pudding is recommended on the menu from one year or later. To taste, it resembles a boiled sweet rice porridge, but it turns out more tasty due to the inclusion of eggs, vanilla and other components. You will need such a set of products to prepare pudding for children from rice:

• 1300 milliliters of milk;
• 200 grams of round white rice (you can even use a chop)
• 70 grams of butter;
• 2 tablespoons of sugar;
• vanilla to taste;
• strawberries for decoration.

You can make such a pudding in a slow cooker, especially if you do not have a good pan, but it always turns out on the stove. To cook it, do the following:

1. Pour milk into the pan or into the bowl of the multicooker, boil.
2. Prepare rice - rinse, remove debris. If there is no small round rice, you can take any - basmati, jasmine - and grind it for 5 seconds with a blender to make a small cut.

1. Now pour the rice into boiling milk, cook porridge, periodically stirring it with a spoon.
2. At the end, add a piece of butter and a serving of sugar according to the recipe.

Children's pudding is almost ready, it remains only to arrange it so that the child does not exactly refuse the dessert - wholesome and tasty. For children up to one year old, you can decorate rice dessert with fruit puree, and for older children - strawberries (as in our recipe), slices of citrus fruits, apples, berries and everything your little one loves.

Cottage cheese

Pure cottage cheese is one of the most unloved dishes of many toddlers and older children. But it must be present in the diet. We offer all parents a pudding recipe that will help mask the least favorite ingredient - curd pudding.

To prepare it, you will need:

• 1 pack of 200-gram cottage cheese with a fat content of 9%;
• 1 egg
• 1 tablespoon butter;
• 1 tablespoon of sugar;
• breadcrumbs;
• some powdered sugar.

To prepare such a dish useful for children is quite simple:

1. Grind the cottage cheese in a blender with sugar until smooth.
2. Separate the yolks, slightly shake them with a fork and introduce with a blender to the curd.
3. There, add the butter, previously softened, vanilla.
4. The protein is whipped separately with powdered sugar until peaks are present.
5. Both masses are connected manually until an airy pudding base is obtained.
6. Forms, for example, for cupcakes as in our recipe, grease with butter and sprinkle with breadcrumbs.
7. Fill them with cottage cheese mixture, sprinkle with powdered sugar on top, bake in the microwave, slow cooker or oven until golden brown.

Such a dessert can be given to children after one year, in addition it is decorated with sour cream and berry-based syrup.

Mann

Semolina is in demand among parents - porridge from it is satisfying, tasty, uniform. But what if you make semolina pudding, which is tastier and tastes brighter, and can be used in the kids menu after a year?

Ingredients:

• 5 teaspoons semolina;
• 1 large green apple;
• 150 milliliters of milk;
• 1 egg
• 7 teaspoons of sugar;
• 30 grams of butter;
• 1 teaspoon icing sugar.

Such semolina pudding according to the Soviet-era recipe can be prepared both in the oven and in the multicooker - the modern assistant of all housewives:

1. Cook the semolina porridge - boil the milk, add sugar into it, dissolve all its crystals, pour the semolina into a stream. While stirring, brew a sufficiently thick semolina.
2. From the apples, peel and core, chop them into thin slices or grate on a coarse grater.

1. Stew apples with a little sugar or powder, and strain the resulting juice.
2. In the cooled semolina, add the yolk and a slice of butter, whisk with a mixer.
3. Whisk the protein in a steep foam.

1. Combine protein and semolina together, do it manually with a spatula.
2. Now grease the tins or the bowl of the multicooker with melted butter and sprinkle with ground breadcrumbs.
3. Pour in half the pudding mass, put the apples on top, cover with the rest of the dough. You can also add a little cinnamon. Sprinkle on top a little crumbs or crumbs from cookies.

Pudding is baked at a temperature of 180 degrees for about 20 minutes in the oven, in the slow cooker - “Baking” mode for 30 minutes.

Chocolate

A safe and healthy replacement for chocolate bars and chocolates will be for children pudding with cocoa powder. It is prepared on the basis of oatmeal, milk, eggs - all this is needed by the growing children's body.

Ingredients:

• 350 grams of oatmeal;
• a bar of milk chocolate;
• cocoa powder - 100 grams;
• 100 grams of sugar;
• 300 milliliters of milk;
• 1 teaspoon of coffee;
• 1 glass of water;
• rosemary.

Cooking:

1. Cook oatmeal from water and cereal, adding both milk and water, as well as a serving of sugar.
2. Grind this porridge in a blender to make it as homogeneous as possible. You can also rub it through a sieve.
3. Then add a little rosemary, instant coffee, cocoa powder to the porridge and boil for 3 minutes.

1. Pour half the mass into molds - silicone or iron.
2. Put chocolate cubes on top (you can grate).
3. Pour the remaining pudding mass. Rub a little cocoa, chocolate and lemon zest (optional).

Such a pudding is not necessary to bake in a slow cooker or oven. It is completely ready for use, and can be served both cold and hot.

Bread

Bread pudding will help you out if there is an excess of bread left in the house, which is a pity to throw out, and it’s not worth it. Such a dessert is suitable even for a child, and certainly it will appeal to adults.

Ingredients:

• 1 medium loaf;
• butter for greasing molds and bread slices;
• chocolate paste - 200 grams (Nutella);
• 3 eggs;
• 150 milliliters of milk;
• 150 milliliters of cream;
• shop vanilla custard - 150 grams.

It is very easy to prepare such a pudding:

1. Cut the peels from the loaf, cut into thin slices.
2. Spread each with butter and chocolate paste, put in a greased round shape.

1. Now prepare the fill - mix milk, cream, cream (or vanilla), eggs, beat in a blender.
2. Pour pieces of the loaf with this mixture and leave for 15 minutes.
3. Bake at 200 degrees for about half an hour, before serving, cut in slices in portions, like a pie.

The result was an excellent dessert based on a stale loaf - tender, moist, very juicy and sweet. Children will like it.

Caring for the health of their beloved child, mothers try to cook only healthy children's dishes. Of course, such a menu is very limited. And in order to somehow diversify the diet of crumbs, it is worth paying attention to puddings for children. Some of them can be cooked even for babies. So how to cook pudding for a child?

Manna Pudding for Kids

Semolina pudding is the most classic version of the dish. Surely, for many of us, our mother cooked it for breakfast in childhood. It is quite possible to use this recipe for making pudding for a one-year-old child.

Ingredients:

• semolina - 50 g;
• water - 150 ml;
• milk - 150 ml;
• sugar - 1 tbsp. l .;
• butter - 10 g;
• egg - 1 pc.;
• breadcrumbs - 5 g;
• salt to taste.

Cooking

From semolina, milk and water, cook porridge for 4 minutes, then let it brew for about 10 minutes. After adding butter, beaten egg and sugar to the porridge, stir. In a mold greased with butter and breadcrumbs, spread the semolina mixture and bake for about 25 minutes.

Curd pudding for children

Indulge the crumbs with delicious and healthy curd pudding.

Ingredients:

• cottage cheese - 75 g;
• egg - 1 pc.;
• apple - 80 ml;
• sugar - 1 tsp;
• butter - 10 g.

Cooking

Peel and dice the apple. Add to it the cottage cheese, rubbed through a sieve, sugar and egg, mix. Put the mass on a greased baking sheet and bake for 20 minutes.

Rice Pudding for Kids

Gentle rice pudding can be prepared for a child for breakfast instead of cereal.

Ingredients:

• rice - 50 g;
• water - 100 ml;
• milk - 100 ml;
• sugar - 1 tsp;
• raisins - 2 tsp;
• butter - 10 g.

Cooking

Raisins need to be poured with water for 20 minutes. Boil rice in water with milk and cool. Beat the egg white, pour it with the yolk and raisins to the porridge and mix everything. Put the resulting mass on a greased baking sheet and bake for no more than 20 minutes.

Milk Pudding for Kids

Some babies do not like milk so much that all persuasion to eat a milk dish is useless. Try to “mask” a useful product for a delicate and tasty dessert - pudding.

Ingredients:

• milk - 400 ml;
• sugar - 40 g;
• egg - 1 pc.;
• flour - 50 g;
• butter - 20 g;
• starch - 15 g;
• vanillin - to taste.

Cooking

Dissolve starch in 100 ml of milk. Pour in the mixture the yolk, mashed with sugar, and beat. Then add flour and whisk again. Pour some vanillin into the remaining milk and boil. Pour the milk in a thin stream to the mass with the yolk and whisk again. Then add oil and whisk again. Add whipped protein to the mixture. Put the future pudding in a greased form and bake in the oven for 5 minutes.

Chocolate Pudding for Kids

This dish will fit perfectly into the festive menu, because the kids love chocolate. However, like their mothers! It is recommended to use this pudding recipe for children from 3 years old, since chocolate can cause allergies.

Ingredients:

• chocolate - 50 g;
• milk - 200 ml;
• sugar - 1 tbsp. l .;
• starch - 5 tsp.

Cooking

Melt the chocolate in a water bath, and then mix it with sugar and milk. Bring the chocolate mass to a boil. Starch mix with a small amount of cold boiled water. Pour the starch into the chocolate in a thin stream and mix. Allow the mixture to simmer over low heat until thickened, and then pour it into the molds and leave to solidify.

Meat Pudding for Kids

This dish will appeal to the baby - it will be much easier to chew. It is recommended to cook nutritious meat pudding for lunch.

Ingredients:

Cooking

Boil the meat and rotate it through the meat grinder 2 times. Soak the bread in milk, and then add it to the chopped meat. Dilute the mass with milk to the consistency of porridge, add the yolk and mix. Then slowly pour the whipped protein. Lubricate the mold with butter and lay out the meat mass. Pudding is steamed for 20 minutes.

We wish the mothers a pleasant cooking, and the kids - excellent appetite!