Hercules pudding with cottage cheese and raisins Ingredients 120 g of Hercules, 200 g of milk, 2 eggs, 120 g of cottage cheese (nonfat), 30 g of raisins, 40 g of butter, vanillin, sour cream, sugar, salt. Pour Hercules into boiling milk and cook 35 minutes on low heat, often

Curd buckwheat pudding Components Cottage cheese - 500 g Buckwheat cut - 0.5 cups Butter - 100 g Milk - 2 cups Eggs - 3 pcs. Sugar - 0.5 cups Salt - to taste Method of preparation Pour buckwheat into boiling milk, salt, put butter and cook on

Buckwheat with cottage cheese - cottage cheese - 250 g - buckwheat - 1 cup - eggs - 5 pcs. - sugar - 2 tbsp. tablespoons - raisins - 100 g - candied fruits and walnuts - 1 handful - vanillin and cinnamon - 1 pinch - butter - for lubrication 6 servings 1 hour 15 minutes Eggs thoroughly

Buckwheat with curd and sour cream products 2 cups cottage cheese 2 cups buckwheat porridge 1 cup sour cream 100 g butter or margarine 2 tbsp. tablespoons ground crackers salt and sugar to taste.Prepare a deep frying pan, grease it with cold

Buckwheat with cottage cheese PRODUCTS 200 g of cottage cheese 150 g of buckwheat 50 g of butter or margarine 2 full tbsp. tablespoons ground crackers lemon zest, salt and sugar to taste. Cook steep porridge from buckwheat or chopped in a salted mixture of milk and water.

Buckwheat dairy milk with cottage cheese PRODUCTS 400 g cottage cheese 300 g buckwheat 100 g butter or margarine 0.5 l milk 1 cup water 2 raw eggs 4 tbsp. tablespoons of sugar ground crackers lemon zest, cinnamon, salt and sugar to taste. Buckwheat kernel

Pumpkin pudding with cottage cheese Ingredients: pumpkin - 500 g, cottage cheese - 500 g, butter - 100 g, 4 eggs, 1 zest of lemon, cinnamon or vanillin - to taste, sugar - 1/2 cup, ground crackers. Peel and slice the pumpkin, fry in fat. Put the slices in greased,

Carrot pudding with rice and cottage cheese Ingredients: carrots - 1 pc., Milk - 1/4 cup, rice - 1 tbsp. spoon, egg - 1 pc., sugar - 2 teaspoons, cottage cheese - 50 g, butter - 2 teaspoons. Peel the carrots, wash and finely chop. Fold in a pan, add milk, butter (half

Buckwheat pudding is a special dish that will help you meet the day hearty, tasty, and, most importantly, healthy. In addition, this is an excellent alternative to simple buckwheat porridge, which in individual performance is often simply annoying. In a word, the recipes that are described below can not only replenish your piggy bank of original culinary recipes, but also quickly approximate the treasured figure on the scales.

Description

Buckwheat pudding will fit perfectly into the diet and become a very delicious dessert. Everything will depend on the set of ingredients. And the fact that it is prepared in batches and can have a variety of fillings, allows you to experiment with the recipe and easily cook new dishes every day.

Having tried buckwheat pudding once, you can no longer deny yourself the pleasure of eating it again and again. This dish is a real discovery in the field of desserts and does not require any special culinary skills. You can cook it in the oven, and for a couple - in this case, the choice is yours.

On a note! Steamed buckwheat pudding has a very delicate and soft structure, and baked in the oven has an appetizing crispy crust.

What to add?

Below we have given several standard recipes for buckwheat pudding, according to which you can quickly and easily prepare this delicacy at home. But at the same time, the set of ingredients in each of them is not final - to your taste you can add any berries, fruits, dried fruits, pieces of chocolate, to complement the dish with sauces, honey, ice cream or jam.

But there is one feature without which pudding does not work out - it's whipped proteins. And the more airy the foam, the easier the dessert. It should be remembered that this gentle mass must be combined with the rest of the ingredients very carefully. To do this, it is better to use a wide spatula, mixing the dough from the bottom up.
  So, we begin to prepare a gentle and healthy buckwheat pudding.

Buckwheat Pudding with Dried Fruits

To prepare it, we need:

• ½ cup cereal;
• ¼ liter of milk;
• ½ cup dried apricot;
• a couple of tablespoons of dried grapes;
• a tablespoon of crushed nuts;
• a tablespoon of sugar;
• egg;
• a pinch of cinnamon;
• a pinch of cardamom;
• 1 g of vanillin.

Pour the indicated amount of milk, a liter of water into the stewpan, add all the spices, vanillin and sugar. Mix the mixture and bring to a boil. Pour the washed cereal and cook until tender under the lid.

Pour dried apricots with hot water and leave for 20 minutes, then rinse and beat until smooth in a blender. Add porridge in dried fruit puree and beat again, then put raisins, nuts and mix. Beat the protein thoroughly in a lush foam and carefully introduce into the dough. Put everything in refractory molds, put them in a container with water, the level of which should reach their middle, and bake in the oven at a temperature of 170-180 ° C. After 20 minutes, buckwheat pudding will be ready.

Buckwheat curd pudding

We will need these products:

• ½ cup cereal;
• ¼ liter of milk;
• half a glass of cottage cheese;
• a couple of tablespoons of sugar;
• bread crumbs;
• egg;
• 1/6 pack of butter.

We wash the cereal in several waters, put it in boiling milk and boil until cooked. The result should be a viscous porridge.

We wipe the cottage cheese through a fine sieve or interrupt in a food processor. Add raw yolk, granulated sugar and mix. Combine with buckwheat porridge and again interrupt. Separately, beat the protein and gently introduce it into the mass.

Lubricate the cupcakes with butter, sprinkle with breadcrumbs and spread the dough. We install them in a form with high sides and pour water into it, the level of which should reach approximately the middle of the molds. Sent in a preheated oven and bake until cooked.

Buckwheat Pudding with Lemon Cream

Products to be prepared:

• half a glass of cereal;
• a quarter liter of milk;
• a quarter of a liter of water;
• ¼ cup candied fruit;
• 4 eggs;
• a couple of tablespoons of sugar + 100 g for cream;
• ¼ packs of butter;
• a couple of lemons.

Pour the indicated amount of milk and water into the stewpan, throw a small pinch of salt and bring to a boil. Pour the washed cereal and boil over low heat until cooked. This will take about 20 minutes.

Break two eggs into a bowl, separating the yolks from the proteins. Combine the yolks with sugar and beat at high speed until creamy. Add porridge to the resulting cream and again interrupt everything in a blender, then pour the candied fruit and mix. We transfer the proteins to a dry bowl of the combine, add a small pinch of salt and beat them in a lush foam. Carefully introduce into the dough.

We grease the baking tins with oil, sprinkle with breadcrumbs or powdered sugar if desired and spread the buckwheat mass. We put on a baking sheet with water (the water level should reach the middle of the mold) and cover with foil.

On a note! You can make a separate foil lid for each mold, but it’s more convenient to cover everything with one big sheet!

We send our future buckwheat pudding to an oven preheated to 180 ° C and bake for 20 minutes.

While the dessert is being prepared, we are engaged in lemon cream. We carefully wash the lemons under running water, remove the zest from them and squeeze the juice. We shift everything to the stewpan. Combine the remaining two eggs with sugar, which we left for the cream, and beat well. Add to the lemon juice with zest. We set the container in a water bath and cook the cream with constant stirring until it thickens (we try not to bring it to a boil!). Remove the finished cream from the stove, add a teaspoon of butter and mix.

Ready pudding is served with lemon cream.

Be sure to try making buckwheat pudding. This dish is sure to appeal to all your household. But with special pleasure children eat it. Complete the recipes with your favorite fillings and enjoy the taste of a healthy dessert. Bon Appetit!

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Hello! In our menu today, I will teach you how to cook as many as 5 varieties of puddings, one another tastes better and a “dessert” sauce with milk and carrots. The dishes are so umm ... well, very tasty that the desire to try them arises already at the time of preparation, but let's not rush, and slowly do everything as indicated in the recipe, and in the end we will have an amazing dish on our table!

• cottage cheese (low-fat) - 150 g
• sweet apple
• pear
• sunflower oil - ½ teaspoon
• crackers from white bread (crushed) -4 tsp
• sugar - 1 tsp

Peel the fruits and remove the core, rub and mix with the pre-grated cottage cheese, add crushed crackers to the resulting mixture. We take the egg and separate the yolk from it, which we add to the curd mass, beat the protein and gradually pour into the curd with constant stirring. The resulting homogeneous mass is transferred to a mold and cooked in a water bath.

Carrot and Rice Pudding

  Products from which this dish is prepared:

• rice - 4 tsp
• carrot
• milk - 0.5 cups
• sugar - 1 tsp
• butter - ½ tbsp. spoons
• sour cream - ½ cup

1. Rinse thoroughly, cook and grind.
2. Peel, cook and mashed the carrots.
3. Combine carrots and rice and mix.

We take the egg and separate the yolk, which we immediately grind with sugar and butter and add to the existing mass, and here we introduce the whipped protein. Knead everything very well and place it in a mold. Cook in a water bath for about 30 minutes, after which we pour sour cream.

Products from which this dish is prepared:

• buckwheat - 2 tbsp. spoons
• cottage cheese (low-fat) - 5 tbsp. spoons
• milk - 0.5 cups
• sugar - 1 tsp
• butter - 1 tsp
• sour cream - 1 tbsp. a spoon

We wash buckwheat and boil it in water diluted with milk, after which we grind it through a sieve. Knead cottage cheese and mix with buckwheat puree. We take an egg, separate the yolk and rub it with sugar and butter, add to the buckwheat puree. We do the same with protein, whisk and mix with buckwheat puree. Mix well and place in a mold, cook in a water bath for about 30 minutes. Before serving, pour sour cream.

Products from which this dish is prepared:

• flakes - 4 tbsp. spoons
• milk - 0.5 cups
• water - 0.5 cups
• apples - 2 pcs.
• sugar - 1 tbsp. a spoon
• butter - 1 tsp
• sour cream - 1 tbsp. a spoon

We combine water and milk, bring to a boil and add a pinch of salt and sugar, add cereal and cook, do not forget to stir constantly. When they are welded, you will need to grind them. In the resulting mixture, add a peeled and grated apple (it can be replaced with any other fruit if desired). Separate the yolk from the protein, grind the yolk with butter and sugar, and whisk the protein and combine with the existing mixture, knead well and transfer to a mold. In a water bath we cook for about 30 minutes, after the pudding is finally cooked, pour it with sour cream.

Products from which this dish is prepared:

• pumpkin - 100 g
• bullseye
• carrot
• semolina - 1 tbsp. a spoon
• water - 0.5 cups
• sugar - 1 tsp
• butter - 0.5 tsp
• sour cream - 2 teaspoons

Wash fruits and vegetables thoroughly and grate, lower in a little water until they soften. Pour semolina in boiling water and mix so that there are no lumps. Separate the yolk from the protein and grind with sugar, combine with semolina, vegetable and fruit purees and also add whipped protein here. We knead everything very carefully and put it into the prepared form, place in the oven by setting the temperature at 180 C.

Perhaps I will surprise someone if I say that sauce is quite likely in this diet, but it is, its main task is to be nutritious enough and of course not irritate the mucous membranes.

Products from which this dish is prepared:

• milk - 5 tbsp. spoons
• wheat flour - 0.5 tsp
• sugar - 0.5 tsp
• carrot

The peeled and grated carrots need to be lowered in a small amount of water, then turn it into a homogeneous consistency, simply put in mashed potatoes. Next, take the flour and combine it with hot milk, mix and pour sugar here.

All this is combined with mashed carrots and again thoroughly knead.