Which child does not like home baking ?

It would probably be hard to find. And before us, moms, the task is to make homemade pastries as harmless as possible. Of course, you can offer him bakery products, but we all want to be sure of its quality. If you buy pastries for your baby, then only with the mark “baby” and read the composition of this product well. Since they can now add various additives to it that harm your baby. The main quality criterion is the absence of preservatives, flavorings, and flavor enhancers in baking. After all, it is known that many unscrupulous manufacturers sin by adding all this to baking. A plus home baking  in the fact that we know what we are preparing it from. Conventionally, all dough for homemade baking is divided into 5 main groups: biscuit, yeast, puff, shortbread, and custard. Our goal is to have as little baking as possible in baking - this is butter, eggs, sugar. I always replace margarine with butter, ordinary eggs with quail, and try to put less sugar. I also try to enrich pastries with home-made cottage cheese, fresh fruits and vegetables.

Thus, my homemade cakes become healthier and can be included in. Of course the perfect option home baking, which you can start giving your baby from 1 year old - this is a biscuit cookie. You can find it on my website. Up to a year, my pediatrician did not advise giving anything from baking, which I did safely. After a year, I gradually diversified the baby food of my daughters, and began to introduce a little bit of home baking. Oatmeal cookies are in second place after biscuit cookies, because they already have more fat. But the crackers, which many mothers consider the most harmless, are actually very greasy and contain a lot of salt, which disrupts the water exchange in the child.

"Curd ears - hearts"

(Age: from 1.5 years old)

What do our kids love the most? Well, of course, delicious pastries prepared by my mother’s hands. After all, homemade cakes for children are the most delicious, healthy and cooked with love. Therefore, in this subcategory the most appetizing, healthy and tasty baking recipes for children are given. This includes recipes for making a cake for children without baking, cookies for children, pizza for children, cake for children, cakes for children, pies, casseroles and muffins. Baking for children from a year is also available here. For example, cookies for a baby made from cottage cheese are healthy and tasty. Also in this subcategory you will find recipes on how to quickly and easily prepare interesting pastries for children for the holiday. Baking for a children's holiday should be not only very tasty, but also beautiful. Indeed, very often children refuse to eat, so they need to be attracted to something unusual. For example, a cake with a Teddy bear, a gingerbread house and a Barbie Doll cake will surely appeal to your children and will be eaten in a matter of minutes. With such a diverse selection of recipes, you can cook a cake for a girl or a cake for a boy. But baking for children from cottage cheese is the most delicious and healthy. For example, a recipe for cottage cheese cookies, a children's casserole made from cottage cheese and vermicelli, cottage cheese bagels and cottage cheese muffins with candied fruit. All these recipes and many more, no less interesting and mouth-watering, you will find in this subcategory. Salty pastries, like sweet pastries for children, are no less tasty and necessary. Therefore, pizza recipes for children, every mom must have in their arsenal. Choose the most suitable recipes for yourself, how to prepare delicious pastries for children and, without wasting a minute, start the process of preparation. After all, baking for children will surely saturate and give a good mood to the child.

05.01.2019

Wafer rolls "Custard" in an electric waffle iron

Ingredients:  egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls - a treat from childhood! Surely your old mother’s electric waffle iron was left at home. So why not pamper yourself and your family with such tubes, cooked yourself? With our recipe, it is very easy to do!
Ingredients:
- 5 pcs of chicken eggs;
  - 150-200 g of sugar;
  - 200 grams of butter or margarine;
  - 1 pinch of salt;
  - 1.3 cups flour;
  - vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients:  flour, water, yeast, margarine, sugar, salt, poppy

It is quite simple to please home-made people with excellent pastries: bake bagels with poppy seeds for them, according to the recipe of GOST USSR. You can not doubt the excellent result!

Ingredients:
  For dough:
- 100 grams of wheat flour;
  - 150 ml of purified water;
  - 7-8 g of pressed yeast (0.5 tsp granular).

For the test:
- 350 g of wheat flour;
  - 135 ml of water;
  - 40 gr cream margarine;
  - 60 grams of sugar;
  - 7-8 g of salt.

  For the top:
- 3-4 tablespoons pastry poppy.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients:  butter, sour cream, flour, jam

If you want to pamper your homemade cakes, but you don’t have the opportunity to cook something grandiose, then you will come to the rescue of a delicious and tender cookie “Minute” with jam.
Ingredients:
- 200 grams of butter;
  - 150 g sour cream with a fat content of 21%;
  - 500 g of premium wheat flour;
  - 300 grams of jam.

24.07.2018

Pie with strawberries and sour cream filling

Ingredients:  flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberries, starch

To prepare a delicious pie, you don’t need special skills: use our recipe and cook it with strawberries and sour cream filling. You will see, it is very simple and very tasty!

Ingredients:
  For the test:
- flour - 125 gr;
  - butter - 50 gr;
  - sour cream - 50 gr;
  - sugar - 50 gr;
  - baking powder - 1 tsp (or 0.5 tsp slaked soda).
To fill:
- flour -1 tbsp;
  - thick sour cream - 100 gr;
  - egg - 1 pc;
  - sugar - 100 g;
  - vanillin to taste.

  For filling:
- strawberries - 250 gr;
  - starch - 1 tbsp;
  - sugar - 2 tbsp.

28.06.2018

Shortcrust pastry raspberry pie

Ingredients:  butter, egg, sugar, flour, salt, baking powder, raspberries

I suggest you make a delicious raspberry pie from shortcrust pastry. It’s not difficult to make this delicious pastry, it’s incredibly tasty.

Ingredients:

- 250 grams of butter,
  - 1 egg
  - 180 grams of sugar,
  - 450 grams of flour,
  - a pinch of salt,
  - half tsp baking powder for dough,
  - 300 grams of raspberries.

20.06.2018

Yogurt Muffins

Ingredients:  flour, butter, egg, sugar, baking powder, thick yogurt

Muffins are always delicious and beautiful. We offer you a basic recipe - on yogurt, but you can safely add additional ingredients to the dough - chocolate, raisins, candied fruits, etc.
Ingredients:
- 80 grams of flour;
  - 50 grams of butter;
  - 1 egg;
  - 0.25 cups of sugar;
  - 4 tbsp thick greek yogurt.

31.05.2018

Liquid-filled Chocolate Muffins

Ingredients:  dark chocolate, butter, egg, sugar, flour, cocoa

Lovers of sweets will be happy to try chocolate muffins with liquid filling. Such a dessert must be served hot, which is why there are not many ingredients indicated.

Ingredients:

- 40 grams of dark chocolate;
  - 30 grams of butter;
  - 1 egg;
  - 15 grams of sugar;
  - 15 grams of flour;
  - 0.5-1 tbsp cocoa.

30.05.2018

Cocoa Muffins

Ingredients:  egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Chocolate muffins with cocoa are quick and easy to make. I described the recipe for you in detail.

Ingredients:

- 2 eggs;
  - 150 ml. yogurt;
  - 300 grams of flour;
  - 100 grams of cocoa;
  - 250 grams of sugar;
  - 1 tsp soda;
  - 1 tsp baking powder;
  - 100 ml. coffee;
  - 80 grams of butter.

30.05.2018

Raisin Muffins

Ingredients:  butter, raisins, cognac, sugar, flour, egg, milk, baking powder

There are a lot of muffin recipes. Today I described for you a simple recipe for my favorite raisin muffins. The baking is very tasty.

Ingredients:

- 100 grams of butter,
  - 75 grams of raisins,
  - 2 tablespoons cognac
  - 80 grams of sugar,
  - 120 grams of flour,
  - 2 eggs,
  - one and a half tablespoons milk
  - ¾ tsp baking powder.

28.05.2018

Lush brushwood on milk

Ingredients:  flour, egg, milk, vodka, sugar, salt, powdered sugar, vegetable oil

I suggest you cook delicious and easy-to-cook pastries - brushwood on milk. The recipe for cooking is described in detail for you, so you can easily cope with this baking.

Ingredients:

- 200 grams of flour;
  - 1 egg;
  - a third of a glass of milk;
  - 1 tbsp vodka;
  - 1-2 tbsp Sahara;
  - a pinch of salt;
  - 3-4 tablespoons powdered sugar;
  - vegetable oil.

22.05.2018

Oven cottage cheese casserole

Ingredients:  homemade cottage cheese, milk, wheat flour, sugar, salt, egg, butter, sour cream, berry sauce

Cottage cheese casserole is a dish that is liked by almost all children. It is often given in the kindergarten, but even at home it can be cooked in a conventional oven without much difficulty. How exactly, our recipe will tell.

Ingredients:
- 300 grams of fresh home-made cottage cheese;
  - 0.5 cups of milk;
  - 2 tablespoons flour;
  - 3 tbsp Sahara;
  - 1 pinch of salt;
  - 1 egg;
  - 1 small piece of butter;
  - sour cream for serving;
  - berry sauce for serving.

21.05.2018

Muffins in milk in silicone molds

Ingredients:  flour, butter, milk, egg, sugar, baking powder, vanilla sugar

Muffins are those pastries that no child can usually refuse. And adults are happy to take them for tea or coffee. So watch our master class and be sure to cook delicious muffins in milk!

Ingredients:
- 130-140 gr of flour;
  - 60 grams of butter;
  - 5 tbsp milk;
  - 1 egg;
  - 4 tbsp Sahara;
  - 1.5 tsp baking powder;
- 0.5 tsp vanilla sugar.

20.05.2018

Pancakes on the water

Ingredients:  egg, water, flour, baking powder, vanillin, butter, salt, sugar

I usually cook pancakes for breakfast. These are ordinary pancakes, only in the American way. Today we will cook pancakes on the water. Very simple and fast.

Ingredients:

- 2 eggs,
  - 250 ml. water,
  - 250 grams of flour,
  - 2 tsp baking powder
  - a pinch of vanilla sugar,
  - 2 tablespoons sunflower oil
  - half tsp salt
  - 3 tbsp Sahara.

20.05.2018

Curd Cheese Donuts

Ingredients:  cottage cheese, flour, eggs, sugar, soda, refined oil

I suggest you cook very tasty and quick to cook donuts from cottage cheese. The recipe is simple.

Ingredients:

- cottage cheese - 170 grams,
  - flour - 300 grams,
  - eggs - 1-2 pcs.,
  - sugar - 70 grams,
  - soda - a third of tsp,
  - refined oil.

10.05.2018

Pancakes with banana in milk

Ingredients:  milk, bananas, eggs, butter, baking powder, sugar, soda, salt, flour

For breakfast, you can cook delicious and satisfying pancakes with banana in milk. The recipe is very simple.

Ingredients:

- milk - 180 grams,
  - banana - 1 pc.,
  - egg - 1 pc.,
  - butter - 30 grams,
  - baking powder - 1 tsp,
  - sugar - 50 grams,
  - soda - a third of tsp,
  - salt - a pinch,
  - flour - 100 grams.

Starting from the year in the child’s diet, you can carefully and slowly introduce baking. In nursery groups, children are offered a variety of pastries: rolls, muffins, pies, cookies. In this article, we publish several recipes that are suitable for kids. Baking for a one-year-old child should comply with the recommendations of children's nutritionists.

According to our recipes, home-made cakes are much healthier and safer than purchased ones (we do not take into account products from baby food departments).

So, today we will introduce you to children's recipes for muffins, cheesecakes, pies and cookies. Baking for a one-year-old child should be as simple as possible. Remember that gluten allergies are now more and more common. If your baby has it, then our baking recipes, unfortunately, will not work for you.

Cupcakes for children

• wheat flour - 200 grams
• butter - 160 grams
• eggs - 2 pieces
• carrots - 1 medium
• granulated sugar - 100 grams
• salt, soda - a pinch

Cooking method:

Beat butter with sugar for 10 minutes. Next, add eggs, salt, soda, finely grated carrots. Now add flour and knead the dough. Put the finished dough into molds (preferably silicone) and bake in the oven at a temperature of 180 degrees until cooked (about 30 minutes). Ready cupcakes can be sprinkled with powdered sugar.

• wheat flour - 300 grams
• icing sugar - 50 grams
• butter - 150 grams
• egg
• sour cream with a fat content of 15% - 30 grams
• soda, salt - one pinch
• vanillin - a pinch

For filling:

• low-fat cottage cheese - 300 grams
• flour - 50 grams
• granulated sugar - 50 grams

Cooking method:

Egg, sugar, sour cream, butter, salt, soda and vanilla are thoroughly beaten with a mixer for at least 15 minutes. Then flour is added to this mixture and the dough is thoroughly kneaded. While preparing the filling, the dough should be wrapped in cellophane and put in the refrigerator.

Using a blender, prepare the filling: beat the sugar, flour and egg with cottage cheese.

Turn on the preheat oven. Remove the dough from the refrigerator and divide into 10 equal parts. Roll out each piece of dough (oval shape, thickness about 3 mm). Put a tablespoon of the filling on one side of the oval, cover the filling with the other side, pinch the edges, walk along the edge of the curd with a fork for strength and beauty.

On a baking sheet, lay parchment for baking, put the cottage cheese and bake for about 15 minutes at a temperature of 200 degrees.

• cow's milk - 200 ml
• wheat flour - 400 gr
• egg
• granulated sugar - 30 grams
• fresh yeast - 15 grams
• salt - 1/3 teaspoon
• white cabbage - 300 grams
• butter - 30 grams for the filling
• topping egg
• a pinch of salt for the filling
• water 150 ml

Cooking method:

Dilute the yeast in warm milk (100 ml), add 150 grams of flour, knead the dough. Cover with a cloth and place in a warm place for 2 hours. Dissolve salt and sugar in the remaining milk, introduce an egg. Add this mixture to the finished dough, also add the remaining flour. Melt 20 grams of butter, add to the dough. Knead thoroughly. Then again cover the dough with a cloth and leave it in a warm place for another 2 hours (during this time, the dough should be kneaded 1 time).

Finely chop the cabbage, boil the hard-boiled egg. Pour water into a preheated skillet, add butter and cabbage. Simmer until cooked, cool, add finely chopped boiled egg, mix.

Divide the dough into 10 equal pieces, give them a rest on a table sprinkled with flour for about 15 minutes.

Turn on the oven 180 degrees.

We roll out each piece of dough not very thinly, spread a tablespoon of cabbage filling in the middle, pinch the edges of the pie and place it on a baking sheet covered with parchment, seam down! Beat the egg and grease each pie for a beautiful blush. Bake for 15-20 minutes.

Such pastries for a one-year-old child will definitely be to your taste. And adults will not refuse such a treat.

Baby biscuits (pastries for a one-year-old baby)

• milk or cow's milk mixture - 200 ml
• vegetable oil - 1.5 tablespoons
• granulated sugar - 2 tablespoons
• whole grain flour - 30 grams
• wheat flour - 170 grams
• corn starch - 2 tablespoons

Cooking method:

Combine butter, sugar and milk. Then add starch and sifted flour. Knead the dough until smooth. It should not stick to hands. You can add a pinch of vanillin if there is no allergy. Thinly roll out the dough and cut out cookies with a simple glass or special tins. Place the items on a baking sheet covered with parchment. Bake at 180 degrees for about 8 minutes. It is very important not to overexpose cookies. so that it does not dry out.

Baking for a one-year-old baby is ready. I hope that your baby will like it!

Homemade cakes for children are one of the rare dishes that they are ready to eat forever. It is tasty, healthy and easy to use. And baking children with their own hands will help to accustom them to the culinary art.

Glaze painting

Cookies for children are always successful in small sweeties. Mix 200 g of flour, 2 tbsp. l semolina, 2 tsp. ginger, 1 tsp. cinnamon and baking powder. Melt 100 g of chocolate, introduce 100 g of butter and 5 tbsp. l honey. Knead the dough from dry and liquid substrates, wrap it with a film and put in the refrigerator for 4 hours. It’s easy to cook such pastries with your children. Roll the dough into a layer and let the baby cut out cookies with curly molds. Then put them in the oven for 20 minutes at 180 ° C. When the cookies have cooled, the child will be able to decorate it with icing. By the way, this is a great option for New Year's baking for children.

Curd hit

What could be tastier than healthy cottage cheese baking for children? For example, the rosy cheesecakes, which we ourselves ate willingly as babies, are the best home-made cakes for young children. Pour 30 g of yeast and 2 tbsp. l sugar with a glass of warm milk, leave the mixture for 10 minutes. Next, enter the beaten egg, 2 tbsp. l vegetable oil, 1 tsp salt and gradually pour 500 g of flour. We roll round flat cakes from the dough, make recesses in them and fill them with the filling of 300 g of cottage cheese, 2 tbsp. l sour cream, 2 tbsp. l sugar, eggs and a pinch of vanilla. We put the cheesecakes in an oven preheated to 200 ° C - after 40 minutes, delicious pastries for the children are ready.

Apple roses

Baking with apples for children is also from the category of unforgettable classics. Knead dough for them from 250 ml of milk, 25 g of yeast, 2 tbsp. l vegetable oil, 2 eggs, ½ cup sugar and 2½ cup flour. Milk baking for children is the most delicious, although kefir is also suitable. Caramelize 3 apples, sliced \u200b\u200binto thin slices, with 130 g of sugar, add 100 g of raisins and 1 tsp. cinnamon. From the dough we roll out a dense layer, cover it with the filling (the plates should be laid a little overlapping each other), wrap the edges on top of each other and tamp. We cut the layer into strips, twist each into a spiral and bake for 20 minutes at 180 ° C. Give this baking to children at school - they will gladly enjoy it during the break.

Crispy envelopes

If there is no time for culinary feats, baking for children from puff pastry will help out. From it you can make anything, moreover, in the shortest possible time. Hazelnuts are a simple baking for children that will not disappoint them. Roll out the dough into a round layer 7-8 mm thick and cut into 8 squares. Knead a glass of walnuts with a rolling pin, pour 250 g of sugar with 3-4 grains of cardamom. We spread the filling on the dough, form envelopes, grease with yolk and put in the oven for 30 minutes at a temperature of 180 ° C. Make such pastries for children for a holiday or for tea with friends.

Winter cupcake

Homemade muffins - a recipe for delicious pastries for all occasions. Experimenting with toppings, you can easily create interesting pastries for children. Grind 200 g butter with 150 g sugar, drive 4 eggs and sift 300 g flour with 1 tsp. baking powder. The consistency of the test will turn out like a thick sour cream. It remains to add crushed hazelnuts, almonds, prunes soaked in boiling water, dried apricots and raisins - we take 150 g of each ingredient. For sweet tooth, you can add pieces of chocolate to the cupcake. Lubricate the cake pan with oil, fill it with dough and place in the oven preheated to 180 ° C for 50 minutes. This sweet winter pastry for children will now be more than ever by the way.

Raspberry sweets

Pies - delicious beautiful pastries for children. Beat 100 g of melted butter with 250 g of sugar, add 2 eggs and 250 ml of milk. Next we introduce 1½ cups flour, 1½ tsp. baking powder, vanilla and knead the dough. We fill it with a form, spread raspberries to it, slightly pressing it into the dough. Bake at 180 ° C until golden brown. When baking for allergic children, use soy milk and gelatin instead of eggs. We decorate the cake with fresh raspberries or sprinkle with powdered sugar - a recipe for interesting pastries for children can be presented to critics.

Chocolate holiday

Cakes for children - for special occasions. So, “Pancho” is a good option for baking for a child’s birthday. Mix 250 g of kefir and sugar, add 2 eggs, ½ tsp. baking powder, 400 g flour and beat the dough with a mixer. From the resulting mass, bake the cake at a temperature of 180 ° C. Cut it along: one half will serve as the basis, the second cut into cubes. Dip them in a cream of 400 g sour cream and 400 g sugar (leave 100 g for glaze), spread the pyramid on the cake, alternating with pieces of bananas. The remaining cream is mixed with 12 g of gelatin diluted in water, pour the cake on it and put it in the refrigerator. After an hour, the cake can be optionally poured with melted chocolate. And after 2 hours, the children's favorite pastries will get the perfect taste.

And what recipes for interesting pastries for children are stored in your piggy bank? Share the most delicious desserts that inspire the ecstasy of your little gourmets.

The baby's nutrition after 1.5 years is expanding significantly. New dishes and new products appear on the menu. It is no longer necessary to grind food, as in the first year of life. Ingredients can be cut into small pieces, and not grind in a meat grinder or blender. The nutrition of a child at this age is five times a day, three of which are the main meals, and two are snacks. One serving of food for a child older than a year is 250-300 grams.

The diet includes light soups, vegetable and fruit purees, meat and fish, meatballs, meatballs and meatballs, milk porridge. Use sour cream or vegetable oil to fill meals. You can add a little salt and pepper, herbs. When introducing a new product, each time monitor the baby's reaction for two days, so that there is no allergy or eating disorder.

Heavy and junk food should be discarded. Do not feed your baby fried foods, mushrooms, smoked and canned foods, marinades and pickles, sauces and seafood. For detailed information on what products are not recommended for children under 3 years old, see. And in this article we will learn recipes for children 1.5-2 years old.

Salads and omelets

Salads and omelettes are suitable as breakfast, snacks for dinner or a snack. By the way, for omelet and other dishes, you can take quail, not chicken eggs, if the baby has a food allergy to protein. Instead of chicken in this case, use a turkey. This is a dietary, hypoallergenic and more tender meat.

Broccoli Omelet

• Milk - 0.5 cup .;
• Wheat flour - 1 tbsp. a spoon;
• Chicken eggs - 4 pcs.;
• Broccoli - 350 grams.

Cook broccoli separately. Break eggs, mix with flour and milk. Cut the cooled cabbage and add to the egg-milk mass. Put the omelet in a mold greased with vegetable oil and bake for 12 minutes at 180 degrees. You can bake an omelet in the form of a cake, then it will look interesting and every child will like it. Such methods will help if the baby refuses to eat.

Meat omelet

• Chicken eggs - 2 pcs.;
• Chicken fillet or breast - 200 grams;
• Milk - 1⁄3 cup ..

Boil chicken separately, cut into pieces. Beat eggs and pour in milk, mix. At the bottom of the pan, greased with butter, lay the chicken down and pour in the egg and milk mass. Steam for twenty minutes under the lid. If desired, the finished omelet can be sprinkled with chopped fresh herbs.

Beetroot salad with prunes

• Beets - 1 small fruit;
• Prunes - 50 grams.

Beets and prunes improve digestion and stool. These products are great for constipation, which often affects young children. To prepare the salad, cook the beets, and rinse the prunes, sort and soak for twenty minutes. Peel the vegetable and, together with the dried fruits, pass through the meat grinder. Take sour cream for dressing.

If desired, chopped and pre-soaked walnuts can be added to the salad. However, this dish is not recommended for children with high blood sugar and frequent diarrhea.

You can cook your baby a regular vegetable salad by finely chopping the ingredients and seasoning the dish with vegetable oil. The child can be given tomatoes and fresh cucumbers, pumpkin and zucchini, carrots and radishes, a small amount of bell pepper, fresh green peas and greens. But in one serving it is better not to mix more than four to five components at a time.

For the preparation of salads, you can use boiled, stewed and fresh vegetables, but preferably peeled. In addition, in such dishes you can put boiled meat and fish, nuts, dried fruits. Many interesting recipes for children's salads for the holiday and for every day you can find.

Casseroles

Casseroles - a dish that many mothers like to cook. It is satisfying, tasty and healthy, if, of course, the ingredients are selected correctly. It is better to start with the classic cottage cheese casserole, then you can gradually add dried fruits, fresh vegetables and fruits, meat and fish to the dish. The casserole will be a wonderful breakfast, a second course for lunch or a full dinner.

Vegetable casserole

• Broccoli - 500 grams;
• Milk - 1 glass .;
• Flour - 1 table. a spoon;
• Tomatoes - 2 medium fruits;
• Grated cheese - 200 grams;
• Butter - 40 grams.

Boil the cabbage for five to seven minutes in boiling and slightly salted water. Melt the butter in a pan with high sides, add flour and pour milk into it, mix the ingredients thoroughly. Bring the resulting mass to a boil and cook for several minutes until thickened. Sprinkle cheese on top and mix. Peel and cut the tomatoes. Mix the prepared cabbage and tomatoes, put on a baking sheet, pour over the cheese and milk mass and bake at two hundred degrees 25 minutes. After introducing the recipe into the child’s menu, you can add zucchini to the dish along with tomatoes, and eggplants for older children.

Potato casserole with meat

• Cooked mashed potatoes - 500 grams;
• Minced chicken or beef - 500 grams;
• Hard cheese in grated form - 100 grams.

Cook mashed potatoes and saute the minced meat until half cooked. Put half the mashed potatoes in a mold with butter and align with a spatula or spoon. Top with minced meat and sprinkle with cheese. Cover the casserole with the rest of the mashed potatoes, smooth the layer and grease with sour cream. Bake for half an hour at 180 degrees or cook in a water bath with a closed lid for 40 minutes. Instead of meat, you can use fish fillet. What kind of fish to choose for a child, see.

For cottage cheese casseroles, it is better to cook the cottage cheese yourself. To do this, pour children's or 1% kefir into a jar. Lay a cloth at the bottom of the pan, pour cold water and put a jar there. Heat the pan over low heat and remove ten minutes after boiling. Strain the cottage cheese through a sieve and cheesecloth. The product is ready! Cottage cheese is used as a separate dish, and for cooking casseroles. Also, the baby can cook delicious.

Soups

Soups should be hateful and light. It is not recommended to give the baby a meat or fish based broth. The fact is that when cooking these products, extractive substances are formed that irritate the intestines and cause digestive upset and stool disorders. Therefore, it is better to cook meat and fish separately, and then cut into pieces and add to the finished vegetable broth. In the first months of feeding, the baby should receive mashed soups, but in the second year you can enter the classic traditional soups.

Vegetable Soup

• Zucchini - 1 average fetus;
• Cauliflower and broccoli - 250 grams each;
• Tomatoes - 2 fruits;
• Carrots - 1⁄2 pcs.;
• Chopped fresh herbs to taste.

Washed and peeled vegetables grate. Extinguish over low heat for three minutes and pour into boiling water (1.5 liters). If necessary, salt and pepper, pour greens and cook for ten minutes. Beat the prepared vegetables with a blender and grind through cheesecloth or sieve. Then the soup will turn out airy and light. If the consistency is too thick, dilute the dish with the vegetable broth that remains after cooking.

Meatball Soup

• Minced beef or chicken - 300 grams;
• Potato - 3 tubers;
• Carrots - 1 pc.;
• Short vermicelli - 1 tbsp. a spoon;
• Shredded greens - 1 tbsp. a spoon;
• Onion - 1 head.

Put the whole peeled onion and chopped potatoes in three liters of boiling water. To cook meatballs, use minced meat without salt and other spices, from which roll small balls. They should be small so that the child can chew without problems. Five minutes after the start of potato cooking, put the meatballs and cook until they float to the surface.

While boiling potatoes and meatballs, peel and finely chop the carrots, stew in vegetable oil and put in soup. After pour in vermicelli and cook for another five minutes. Instead of vermicelli, you can use homemade noodles (50-60 grams). Remove the onion from the finished dish and cover the greens. Let it brew for 7-10 minutes. By the way, meatballs can also be used for second courses, for example, served with spaghetti, mashed potatoes or rice.

Homemade noodle soup

• Chicken or turkey fillet - 200 grams;
• Potato - 3 tubers;
• Chicken egg - 2 pcs.;
• Flour - 1 glass .;
• Spinach to taste.

Cook chicken or turkey separately, drain the broth. To prepare the noodles, break the egg, pour 30 ml of water and add flour. Knead the dough, roll into a thin layer and cut the noodles. In boiling water, add chopped spinach and diced potatoes. After two minutes, add the noodles and cook the soup until the noodles pop up.

Milk soups are especially popular among mothers. Such dishes can be prepared with rice, buckwheat, millet and barley groats, noodles or vermicelli. Pasta or cereals are first boiled in water, and then pour warm or hot milk. Be careful with the combination of milk and buckwheat, as this is a difficult digestion dish. Milk soups are best given in the morning.

Cooking meat soups for kids is made from low-fat varieties. These are veal and beef, rabbit, turkey and chicken. Children are also happy to eat vegetable soups with zucchini and pumpkin, pea soup, and you can gradually introduce fish soup. Recipes for these dishes can be found here.

Second courses

Among the traditional side dishes are noodles and other pasta, mashed potatoes from zucchini, potatoes and other vegetables. Boiled or baked meat or fish is served with the side dish. Remember that one day you can not give meat and fish dishes. It is enough to give the fish to children two to three times a week.

Vegetable stew with meat

• Chicken fillet - 100 gr;
• Cauliflower - 300 gr;
• Onion - ½ pcs.;
• Carrots - 1 pc.;
• Zucchini - 1 average fetus;
• Tomatoes - 2 pieces;
• Green peas - 150 gr.;
• Low-fat sour cream - 4 tables. spoons.

This is the best dish for a small child. To cook, cook the chicken separately and cut. Finely chop the onions and carrots, stew in vegetable oil. Prepare zucchini and cabbage, peel the tomato, cut and add to the onion with carrots. Simmer tomatoes until soft, then pour peas and add sour cream. Stir the ingredients and simmer another 5-7 minutes.

Instead of chicken, you can use beef, rabbit or turkey. Moreover, it is better to cook meat separately and, cut into pieces, add to the stewed vegetables. If the child has not yet learned to chew well, stew can be passed through a blender. And to make the baby’s cuisine more diverse, we offer a few more recipes for the second.

Zucchini with minced meat

• Zucchini - 1 average fetus;
• Ground beef - 300 grams;
• Grated cheese - 100 grams;
• Chicken egg - 1 pc.;
• Onion - 1 head.

Zucchini peel and cut in half, remove seeds and viscera. Chop the onion and put in the stuffing. Beat the egg there and mix. Put the minced meat in zucchini, put it on a baking sheet or in a special form and bake for twenty minutes at 180 degrees. Sprinkle grated cheese on top of the zucchini and bake for another ten minutes.

Meat muffins

• Minced beef or beef - 500 grams;
• Chicken eggs - 2 pcs.;
• Grated hard cheese - 100 grams;
• Chopped greens - 50 grams.

Pre-cook and grate eggs, mix with prepared greens and cheese. First place the minced meat in the muffin or muffin tins. By the way, mincemeat for children should be used at home, rather than purchased semi-finished products. Put the stuffing with egg and cheese in the center, gently ram with a teaspoon. Bake meat muffins for half an hour at 180 degrees. This dish looks very interesting and every kid will like it. An original meal will come to the rescue if.

Fish in the oven

• Red fish (fillet) - 300 grams;
• Low-fat sour cream - 2 tables. spoons;
• Grated cheese - 40 grams;
• Olive oil - 2 tea spoons.

Wash and cut the fish into pieces, slightly salt. Coat in oil and sour cream, put in a mold. Spread the remaining mixture of oil with sour cream on top of the fish and sprinkle with cheese. Bake for 40 minutes at 100 degrees. For garnish, it is good to use fried boiled rice, vermicelli, mashed potatoes or buckwheat.

In addition, you can cook various meat and vegetable cutlets or meatballs, baked or steamed for your child. Use zucchini, pumpkin, and minced meat. But for children under three years old it is not recommended to use breading! Do not forget about cereals. It is a suitable breakfast and side dish for dinner. Children after 1.5 years can cook both milk and gluten cereals. A detailed daily menu for a 1-2 year old child with recipes and photos can be found here.