Meat must be present in the diet of babies. It fills the body with essential proteins and useful elements, restores strength and improves tone, strengthens the immune system. Meat and meat dishes prevent the development of anemia, stimulate the growth of cells and tissues, the work of the brain, and improve appetite. Meat is introduced into infant foods at the age of 8 months. Children on artificial or mixed feeding are given this product as early as six months.

The best dish for the child will be mashed turkey. For the first time, give the baby 10 ml of mashed meat and try to observe the reaction for two days. If you notice a violation of digestion and stool, another negative reaction, postpone the introduction and consult a doctor. You can retry no earlier than a month later.

If there is no negative reaction, you can continue to introduce turkey dishes into the baby’s diet. Gradually increase the serving to 100-120 ml. Give the meat in the morning to make the product easier to digest and digest in the baby’s body. Each time it is better to cook a new portion so that the food as much as possible preserves vitamins and useful elements. If necessary, prepared meat puree or another dish for babies can be stored in the refrigerator for no more than a day.

Let the baby warm. Hot food can burn the delicate esophagus, and a cold dish loses half of its beneficial properties. After mashed potatoes, you can introduce other dishes, including meatballs and meatballs, soups from broths and turkeys, stews and salads.

How to cook a turkey for children

Turkey for children should be served stewed, boiled, baked or steamed. Exclude fried foods from the diet, as it is difficult to digest, often disrupts digestion and leads to excess weight. In addition, hot spices and seasonings cannot be used for cooking; salt and pepper are also best excluded for babies up to a year old. After 10-12 months, the food can be slightly salted and pepper.

Give preference to fresh meat, fillet and breast of turkey. You can also use homemade poultry stuffing to make meatballs or meatballs. By the way, it's better to start with small meatballs, as they are easier to chew. Turkey meatballs for children can be served with mashed vegetables, rice, pasta, buckwheat, or put in soup.

Start feeding with mashed potatoes. To make mashed potatoes, boil the meat and pass through a meat grinder or grind it in a blender. You can slightly salt, add a little vegetable oil for taste. If necessary, mashed potatoes are diluted with water, vegetable broth, breast milk or milk mixture.

Many are interested in how to cook a turkey for a child. Typically, the cooking time takes 1.5-2 hours. For children, the meat is first cooked for half an hour, then the water is drained and a new one is poured, then another 1.5 hours are cooked. It is enough to cook the fillet 30-40 minutes after draining the water. Meat broth is better, as it negatively affects the digestion of the child, irritates the mucous membrane of the intestines and stomach. If you are preparing turkey soup for a child, boil the meat separately, grind and add to the already prepared broth with vegetables.

It is better for kids not to give ready-made baby food and canned baby meat, as they contain various additives. It is not recommended to cook offal, although the tongue and liver are very useful due to the large amount of iron. However, they accumulate toxic substances, so offal is better to include in the diet after three years.

Baby Turkey Recipes

Mashed potatoes in the first lure for a couple and in the slow cooker

• Turkey fillet or breast - 100 gr;
• Water, breast milk or milk formula - 100 ml.

Rinse the fillet well and cook or steam, grind in a meat grinder or in a blender. Then pour half a glass of boiled water, milk or ready-made mixture. You can again skip through the blender. After the baby gets used to the new dish, you can dilute the mashed potatoes with vegetable broth. Then two to three drops of vegetable oil, a little salt are added to the dish.

Turkey puree in a slow cooker is also easy to prepare. Put the prepared fillet on the wire rack, pour a liter of water in the bowl or you can cook another dish, for example, soup for the whole family. Cook in a steamed mode for 40 minutes. Then the dish is also diluted. Gradually in mashed potatoes mixed with other ingredients. Mashed potatoes can be given with (from zucchini, potatoes, broccoli or cauliflower, with carrots and herbs).

Noodle soup for children over one year old

• Turkey fillet - 250 gr;
• Potato - 3 pieces;
• Homemade noodles - 150 gr;
• Bulb - 1 head;
• Ground spinach to taste.

Cook the turkey separately, drain the broth. To make homemade noodles, break two eggs, pour 30 ml of water and pour a glass of flour. Knead the dough, roll into a thin layer and cut the noodles. In a boiling water, put a whole onion, chopped spinach. Cut the potatoes and add to the soup. After two minutes, add the noodles and cook until it pops up. Remove the onion.

Turkey cutlets and meatballs

• Turkey fillet or breast - 700 gr;
• Quail eggs - 4 pieces;
• Bread soaked in brackish water - 100 gr ..

Pour turkey with cool water and leave for 4-6 hours, periodically changing the water. Then twist the meat into minced meat. Do not add salt or pepper. For children older than 1.5-2 years, you can put chopped onions or crushed garlic in the minced meat. Break the eggs into the minced meat and add the soaked bread. By the way, instead of bread, you can use thick barley or oatmeal porridge. The mixture should not drain from a spoon.

Mix the resulting mass thoroughly, in addition, you can put chopped greens or vegetables. It is important that each ingredient has already been introduced into the diet of babies! Form cutlets and meatballs of the desired shape from the minced meat and cook for a couple of 40 minutes.

Turkey Meatballs for Babies

• Turkey breast or fillet - 0.5 kg;
• Bulb - 1 head;
• Quail eggs - 3 pieces;
• Shredded herbs to taste.

Braised turkey fillet for children 1.5-3 years

• Turkey fillet - 300 gr;
• Green apple - 2 medium fruits;
• Onion - 1 pc.;
• Garlic - 2 cloves.

Chop the onion and lightly fry in vegetable oil. Cut the fillet into pieces and add to the onion. Dilute the garlic and add to the pan. Peel and cut the apple into cubes, put to the meat. Lightly salt and pour in a glass of water. Simmer under a closed lid for 15 minutes, if necessary, add water.

Salad for children 1.5-2 years old

• Cauliflower - 150 gr;
• Turkey fillet - 150 gr;
• Carrots - 150 gr;
• Fresh green peas - 50 gr.

Turkey meat is one of the most healthy dietary meats in general. So, in turkey meat there is a large amount of protein, and at the same time, a low content of fat and cholesterol. And so, too, turkey meat with great benefit can be eaten already in early childhood, it is only advisable in the correct "processing". So, the most useful will be dishes of turkey for children, steamed, boiled or stewed, baked in the oven. We bring to your attention a few simple and tasty recipes for turkey dishes for children that kids should like.

Turkey with rice (for children from 9 months)

Ingredients:

Rice - 2 tbsp. spoons;

Turkey fillet - 50 g;

Carrots - 20 g;

Onion - 10 g.

Boil turkey fillet with vegetables or cook in a double boiler, boil rice in parallel. Then all together (rice, turkey and vegetables) are ground in a blender to a puree consistency.

Vegetable stew with turkey (for children 1-1.5 years old)

Ingredients:

Turkey thigh - 1 pc.;

Potato - 3 pcs.;

Carrots - 1 pc.;

Onion - 1 pc.;

Tomato - 1 pc.;

Olive oil - 50 g.

Boiled turkey meat in water, you need to cut into longitudinal pieces. While the meat is boiled, you can peel and cut the vegetables. Then, chopped vegetables and pieces of meat are poured into the olive oil heated in the pan, fried, and then sliced \u200b\u200btomato is added to them (it must first be peeled). After adding a little water, the stew should be covered and simmer until tender (about 20 minutes).

Turkey cutlets (for children 1.5 years)

Ingredients:

Turkey fillet - 800 g;

Potato - 400 g;

Chicken egg - 2 pcs.;

Flour - 2 tbsp. spoons;

Salt is a pinch to taste.

Turkey fillet is crushed in a blender or grinded in a meat grinder, the same manipulations are made with potatoes. Potatoes are added to minced meat, eggs are driven in and everything is thoroughly mixed. Then flour and salt are introduced, and the minced meat is mixed well again. Cutlets are formed from the minced meat, which are then laid out in a double boiler and cooked for 35-40 minutes.

Turkey and cauliflower salad (for children 1.5 years)

Ingredients:

Turkey fillet - 100 g;

Cauliflower - 100 g;

Carrots - 100 g;

Green peas - 50 g;

Sour cream - for dressing.

Turkey fillet, cauliflower and carrots are separately cooked in a double boiler or boiled in slightly salted water. Also, green peas should be boiled for 5 minutes. Cauliflower is divided into inflorescences, turkey fillet and carrots are diced. Then all the ingredients are laid out in a dish and mixed, seasoned with sour cream salad.

Turkey goulash (for children 2 years old)

Ingredients:

Turkey fillet - 700 g;

Carrots - 1 pc.;

Bulgarian pepper - 1-2 pcs.;

Onion - 1 pc.;

Garlic - 2 cloves;

Tomato paste - 2 tbsp. spoons.

The turkey fillet is cut into strips and laid out in a pan with olive oil. After frying the meat for a couple of minutes, add a little water to the pan, cover it with a lid and simmer the meat for 15-20 minutes. At this time, onion and pepper are cut into cubes, the garlic is chopped in a garlic squeezer. Vegetables are added to the meat, a glass of water is poured into it, in which tomato paste is previously bred. Goulash is mixed, brought to a boil and left on the fire until cooked (until the vegetables are soft).

Chicken cutlets (from 1.5 years to 3 years)

100 g of chicken or turkey pulp, 2-3 slices of white bread, 1 teaspoon of breadcrumbs, 1 teaspoon of butter, 2/3 tbsp. tablespoons of milk, salt.

Remove skin from chicken or turkey fillet, remove films and tendons. For the rest, cook in the same way as beef patties.

Vegetable puree (from 1 year to 1.5 years)

1 potato tuber, 1 carrot, 1/8 head of cabbage, 1 rutabaga, 1 tbsp. spoon of green peas, 1/2 tbsp. tablespoons of milk, 1/2 teaspoon of butter, salt.

Wash washed, peeled and chopped carrots, cabbage and rutabaga in a small amount of water under the lid until half ready. Then add chopped potatoes to them and simmer all the vegetables for another 30 minutes. Pour green peas 10 minutes before the end of the stew. Rub the stewed vegetables through a sieve in a hot form, add a little salt, pour hot milk, stir and boil. Remove the mashed potatoes from the stove and beat, so that it is magnificent. Season the finished mashed potatoes with butter.

Recipes of milk soups for children from 1 year to 1.5 years

Milk cereal mashed soup (from 1 year to 1.5 years)

1 tbsp. teaspoon of rice cereal (oat or pearl barley possible), 1 cup of water, sugar, salt, 1/2 teaspoon of butter.

Pour the washed cereal into boiling water and cook over low heat until soft.

Milk soup with oatmeal (from 1 year to 1.5 years)

1 tbsp. tablespoons of oatmeal, 2/3 cup of water, 1 cup of milk, sugar, salt, 1/2 teaspoon of butter.

Pour oatmeal into boiling water, cook for 4-5 minutes, then add hot milk and cook for another 20-25 minutes.

Milk soup with vermicelli (from 1 year to 1.5 years)

1 tbsp. teaspoon of vermicelli, 1 cup of water, 1 cup of milk, sugar, salt, 1/2 hour ... tablespoons of butter.

Put the vermicelli in boiling water and cook for 5-7 minutes on low heat, then add milk, salt, sugar and boil for another 3-4 minutes.

Fish steam cakes (from 1 year to 1.5 years)

80 g of fish fillet, 2/3 tbsp. tablespoons of milk, 1 slice of white bread, 1/2 tsp of butter, 1/2 eggs, salt.

Pass the fish fillet (remove the skin) through a meat grinder, add pre-soaked in milk and squeezed white bread and knead the minced meat. Once again, pass the whole mass through a meat grinder, salt, introduce a beaten egg and stir until a homogeneous fluffy mass is obtained. Form cutlets and steam them. Serve to the table, pouring with melted butter.

Fish steam souffle (from 1 year to 1.5 years)

100 g of fish fillet, 1/2 eggs, 1/2 tsp butter, 1/2 tbsp. tablespoons of vegetable oil, 2 tbsp. spoons of sour cream.

Pass the fish fillet twice through a meat grinder with a frequent grill, combine with sour cream, add raw egg yolk and vegetable oil. Beat everything well, inject whipped protein. Put the resulting mass into a greased mold and steam. Before serving, pour melted butter.

Mashed potato soup with rabbit (from 1 year to 1.5 years)

150 g of rabbit meat, 1 potato tuber, a pinch of dill, 3 cups of water.

Rabbit meat with bones, thoroughly washed and previously soaked (for 2-3 hours) in cold water, put in cold water, bring to a boil and cook for about 1 hour. Then remove the meat from the broth, separate from the bones and pass through a meat grinder twice. Add finely chopped potatoes to the strained broth and cook until tender. Rub the potatoes through a sieve, combine with minced meat, dilute with broth to the desired consistency and boil. Serve the soup with finely chopped herbs.

Rice soup with meat broth (from 1 year to 1.5 years)

1 tbsp. spoon of rice, 1/2 egg yolk, 2 tbsp. tablespoons of milk, 1 cup of meat broth, 1/2 tsp of butter.

Sort the rice, rinse, boil until puree in half a portion of the meat broth, and then rub through a sieve. Add the remaining broth to the resulting mass and bring to a boil. Cool slightly and pour in the lezon (?????). Ready soup season with butter.

Chicken broth (from 1 year to 1.5 years)

100 g chicken, can with bones, 1 glass of water, 1/4 carrot, 1/4 onion, salt.

Chicken broth should be prepared in the same way as meat broth, but meat for it can be used with bones (if their integrity is not broken). Cook chicken broth for 1.5-2.5 hours with a slight boil. 30 minutes before cooking, add carrots, onions and salt. Ready to filter the broth.

One of the most important foods in a child’s diet is meat. Many pediatricians recommend starting giving it before the year (from 7-8 months), if the child has already previously begun to eat vegetables, cereals and fruits.

But it is worth considering the features of the digestive system of the baby. She is simply not ready for exotic and fatty types of meat.

Nutritionists around the world advise starting meat lure:

• from rabbit meat,
• with chicken
• with beef
• from turkey.

Turkey has a very important place in the diet of a child. This meat is classified as a dietary product. By taste and appearance, it is very often compared with chicken. Turkey is very saturated with proteins, highly unsaturated fatty acids, zinc, phosphorus, magnesium, potassium, iron, B vitamins and vitamin E. This type of meat contains tyrosine, which is a unique amino acid that stimulates the brain. In terms of sodium, it is significantly ahead of veal and beef.

The great thing is that this product is hypoallergenic.. That is why many mothers choose turkey as the main component of the future dish for their child, not only before the year, but after. Such meat can be included in the diet of babies who are not even a year old. Of course, they need to make mashed meat. The main thing is that the baby receives all the beneficial substances. Today, this product can be purchased ready-made in almost any store. But many mothers do not trust the manufacturers, so they make this puree on their own.

If you use turkey dishes regularly, then the metabolic processes in the body of the child are normalized. Also, this meat has a beneficial effect on the cardiovascular system and significantly strengthens the immune system.

It is remarkable that this product retains all its useful properties even when frozen. Therefore, to save time and effort, you can pre-wind the stuffing for children's cutlets and meatballs, wind the meatballs and put it in the freezer. As needed, just use it in parts. But it is worth paying attention that any meat, especially when it comes to baby food, is not subjected to repeated freezing.

To prepare the most healthy dish for the child, to make it tasty and nutritious, you should follow some recommendations:

• use turkey fillet, having previously removed the skin from it;
• prefer stewing, boiling, steaming and baking. Roasted meat is harmful to the health of the child;
• cook food at one time. This will preserve the taste and health benefits of the turkey;
• cook various sauces for meat. So it will be more juicy and tasty. But it should be remembered that spicy and fatty sauces are contraindicated in children.

If you have not started cooking turkey dishes, then we offer you simple options for their preparation with a photo. On our site you can see the most delicious and healthy recipes from turkey for children up to a year and from 1 year. Dilute your baby's diet with dietary meat. Bon Appetit!

Every mother knows very well that complementary foods must be administered correctly in her baby’s diet. If mistakes were made, then he will forever or for the next ten years, may refuse such a product. Turkey for babies is an important product. It is necessary to comply with all the rules and recommendations, so that this dietary meat became his favorite.

The benefits of turkey meat for babies

Parents are well aware that the benefits of turkey meat for babies are great. First of all, it contains protein. This is the most important material for building the tissues of the child’s body. Thanks to the easily digestible form, all the beneficial substances found in turkey meat are beneficial. Visual acuity, a stable nervous system, good blood formation, a reliable musculoskeletal system and much more, depend on the timely introduction of the right feeding. An indisputable advantage, in this case, is that the meat is dietary.

The benefits of turkey meat for infants are also traced by the main components contained in it:

• Iron.
• Phosphorus.
• Magnesium.
• Vitamins A and E.
• Sodium.
• Calcium.

Compared to beef, the amount of sodium in meat is twice as much. Calcium is present in abundance, which undoubtedly benefits the joints and bones. In terms of iron, it is turkey meat that exceeds all types of meat taken together. A small amount of cholesterol has a beneficial effect on the liver and does not cause any harm.

How to cook a turkey for babies

In this case, you can experiment endlessly. But, thinking about how to cook a turkey for babies, you must remember that mashed potatoes are the best choice. Although the kids are happy to consume the broth. Cooking it is quite simple. Previously it is worth preparing the meat: remove the film, skin, cartilage. Put a small piece in the pan and pour cold water. Bring to a boil and hold on fire for about five minutes. It is important that all fats and unnecessary substances go out. Rinse the meat with cold filtered water and cook until fully cooked. For better assimilation, you need to cook the broth for at least an hour and a half. Such a broth is perfect for a bottle. He will remind the baby of some water, but the benefits will be undeniable.

Turkey by-products, albeit good, but the baby should consume them no earlier than one and a half years. Before that, it is worthwhile to restrict mashed potatoes, broths and soups.

How to cook a turkey for babies

It must be remembered that more good and less harm is contained in well-washed and boiled meat. Therefore, wanting to know how to cook a turkey for babies should be guided by the rules of warning. So that no harmful substances that are very likely to be contained in this meat get into the child's body, it is worthwhile to prepare the meat well. Initially, it is recommended to use exclusively loin. Rinse the meat well, remove all excess with cold water and boil. Drain, rinse again and add water. Bring to a boil and cook for at least 7 minutes. Drain and rinse again. Pour in water so that the surface of the meat is completely covered, bring to a boil and cook on very low heat for at least one and a half hours. After thorough washing and boiling, only beneficial substances will be in the jar.

How to cook a turkey for babies

This issue in each case is resolved individually. How much to cook a turkey for an infant depends on the meat. Poultry sold in stores often takes less than one hour to cook. And for domestic animals, even an hour and a half will be short, since the fibers are denser, due to the correct and natural feed, as well as the possibility of free movement. The best option, in both cases, will be cooking for one and a half hours. Such meat is easily brought into a puree state.

Baby Turkey: Recipe

In this case, the mother decides what the turkey will be for the baby. The recipe for each dish is quite simple. Mashed potatoes, soup, broth, meatballs and much more will please the child only if they are properly cooked. Although, even in this case, success is not always expected and the mother may be with a “mask” on her face.

Baby Turkey Soup

In this case, you must remember that such a dish is not the first lure. Despite all the benefits, turkey soup for babies is a bit heavy. Therefore, it is better to bring it into the diet no earlier than 10-12 months of life. It was at this time that the amount of enzymes was sufficient to process the product.

The meat, peeled and well washed, cooked a couple of times, is cooked for an hour. After the turkey is almost ready, you need to add a little carrot, potato, broccoli, zucchini and cauliflower to the broth. Boil for at least half an hour. Remove from heat and cool slightly. Place one soup bowl in a blender and mix well. In equal parts, the turkey soup for the baby should contain both vegetables and meat. Literally from the first spoon, such a treat will please the child.

Making mashed turkey for babies is very simple. To do this, it is good to boil the bird in several waters. Cool the meat and pass a couple of times through the meat grinder. Only after such preparation can it be placed in a blender and brought to the desired consistency. Add a little vegetable broth in the puree, mix. Put on fire and boil. If the baby is breastfed, then you can breed with breast milk. For the first time, turkey broth should not be added, as it can be difficult for the body.

A baby turkey is an ideal dish that helps it grow and develop. It is necessary to learn how to cook it correctly and then, a charming creature will enjoy its favorite dishes with pleasure.

Step-by-step recipes for turkey cutlets for children: steam, with rice, various vegetables, bread

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

12 gr.

4 gr.

Carbohydrates

119 kcal.

Option 1: Classic Turkey Stews

Turkey and a dish of it are often present in baby food. This is a very useful product for a child, if it is properly prepared. Of course, giving fried cutlets to a child for lunch or dinner is not entirely reasonable. Heavy meals can seriously harm your baby’s digestive system. Useful meatballs can be put out and even done just in a pan. Here is a simple recipe for tender meat balls that you can offer your child with vegetables or cereals to add to the soup.

Ingredients

• 300 g of turkey (fillet);
• 40 g of onions;
• 70 g of bread;
• 1 egg
• 50 ml of milk;
• 30 ml of water;
• salt;
• 2 tsp oils.

A step-by-step recipe for classic children's cutlets

Cut the crust from the pieces of bread, the very edge, break it into several parts and pour over milk. Let it soak for ten minutes. Since there is little liquid, sometimes you can turn the pieces on the second side so that they get well wet.

Cut the onion, rinse the turkey and also turn into small pieces. We put everything together and twist the food processor. Or one by one we pass through a meat grinder. If the dish is for a small child, then this can be done twice.

Add a couple of pinch of salt and one small egg. If this is not the case, then we divide the usual in half, you can use a pair of quail eggs in children's cutlets. Mix the minced meat thoroughly, sculpt the patties.

Put a little oil on the pan, melt it and put the patties in one layer. After a minute, pour three tablespoons of water along the edge, cover and simmer for 25 minutes until tender. If suddenly the lid is not tight and the water starts to boil, then you can add. Add better boiling water. Can be stewed with milk or low-fat broth.

Remember that a turkey for baby food should be fresh or thawed only once. It is not allowed to get and return the bird to the chamber several times. It will be a tasteless and nutrient-poor dish.

Option 2: Quick recipe for turkey cutlets for children (steam)

A couple of dishes are not only healthy, but also fast enough, you don't even need to closely monitor such cutlets. They will not burn, do not fall apart, in any case they will. We take ready minced meat from turkey or we twist the bird ourselves in the indicated quantity.

Ingredients

• 350 g minced meat;
• 1 egg
• 2 slices of bread;
• 1 onion;
• 0.5 tbsp. milk;
• salt;
• 2 tsp oils.

How to quickly cook baby turkey cutlets

We break the bread into pieces and pour half a glass of milk, its temperature does not matter. Set aside the bowl, periodically mix the pieces.

Grind the onion. If the turkey was chopped on its own, then the vegetable could be twisted. We combine with the minced meat, put the egg in, salt, put the soaked bread and mix everything thoroughly, achieving a homogeneous consistency of the minced meat.

We make cutlets with small balls, the size is about 30-50 grams, you do not need to do more. We shift to a greased tray and steam. Ate minced meat from the breast, then 30 minutes is enough. If dark turkey meat was used, then increase the time to 40 minutes.

If the child likes carrots, bell peppers, then you can cut them a little and add to the minced meat, the meatballs will be brighter, a different flavor will appear.

Option 3: Turkey cutlets for children with rice

Hearty little cutlets for children from turkey with the addition of cereal. Rice is most often used, as it has a neutral taste, goes well with poultry, vegetables. The ingredients simply indicate the stuffing, of course, it is better to cook it yourself. Rice we take small or large, it is not so important. For stewing, you need a vegetable broth, you can replace it with just boiled water.

Ingredients

• 0.45 kg of minced meat from turkey;
• 50 grams of rice;
• 50 grams of onions;
• 1 egg
• 60 g of sour cream;
• 150 g of vegetable broth;
• salt.

How to cook

Rice must be cooked. First, wash it thoroughly, then send it to a saucepan with water, pour any amount, but not less than a glass. Cook the cereal until soft, then send to a sieve or take a colander, leave to drain.

Peel and finely chop the onion, you can immediately pour it into a bowl with minced turkey. Add the egg, enter the cooked rice. It is advisable to cool it. If there is no time for this, then just rinse with cold water and let drain, it is convenient to do this with cereal in a sieve. Salt mass.

We sculpt absolutely any cutlets, but usually they make balls of average size 50-70 grams. We spread it on a heated and greased frying pan. Balls should grab slightly from below, but not fry. After that, turn to the second side.

Mix sour cream with vegetable broth, add a little salt. If the child normally perceives garlic or onions, then you can crumble a little and add to the sauce. Fill the patties and simmer until soft. Some children treat greenery normally, but in this case we introduce it at the end, when the dish is ready.

If a child loves buckwheat, then you can cook such meatballs with it. At will, instead of a frying pan, we spread the formed products into a double boiler, bring to readiness, as in one of the recipes above.

Option 4: Turkey Cheese Cutlets

We select high-quality and natural cheese, in which there are no chemical additives, flavorings, fillers. Such turkey cutlets for children can be steamed or simply stewed in a frying pan with the addition of water (sour cream broth), but this is an option for the oven. The baked dish turns out to be very tasty, covered with a crust, but it does not contain excess fat.

Ingredients

• 0.4 kg turkey fillet;
• 70 g of onion;
• 70 g of sour cream 15%;
• 0.1 liters of whole milk;
• three quail eggs;
• 0.1 kg of hard cheese (Russian);
• 30 g of white bread.

Step by step recipe

Soak the bread in milk. We wash the turkey, cut it into pieces, put it in a food processor. Cut the onion into slices. Fold after the turkey. Beat thoroughly several times, then introduce softened slices of bread. Beat until smooth, make a lush and homogeneous mass.

Rub the cheese finely. Add turkey stuffing and immediately throw quail eggs. You can take one small chicken egg. Add two pinches of salt and stir. Hands make neat cutlets. They can be of arbitrary size, but the same balls should be obtained among themselves. Put in a small baking sheet.

We put the patties to bake for about ten minutes, the temperature is 180 degrees. We look, far from leaving. As soon as a light crust begins to appear, take out the form from the oven. We cover each cutlet with sour cream, and the shape with a piece of foil. Put in the oven for another twenty minutes.

During the preparation of meatballs in the oven, you can put the second form with vegetables with carrot: squash, potatoes, broccoli or cauliflower, grease with sour cream and bake or do it under the foil.

Option 5: Vegetable Turkey Cutlets for Kids

It is possible to dilute minced meat from turkey not only with cereals, but also with vegetables. This is also an option without bread. Sometimes grated potatoes or semolina are used instead, but this is a different recipe. Cutlets are very juicy, tender, vegetables do not crunch, give a pleasant taste.

Ingredients

• 1 carrot;
• 100 g zucchini;
• 500 g of turkey (fillet);
• bulb;
• egg;
• salt;
• 2-3 tsp oils.

How to cook

We rub the carrots, just cut the onion into small pieces. We spread the vegetables in a frying pan with two teaspoons of oil, pour the same amount of water and simmer for ten minutes under the lid. Then cool the vegetables. If a lot of juice has accumulated, then evaporate the excess water.

There is time to grind the minced meat. Rub a slice of zucchini into it, add the egg. Next, spread the vegetables and salt. Mix the cutlet mass. If it is done in advance, then in no case do not need to salt. It is better to do this immediately before cooking, as the zucchini likes to secrete juice.

We send it to a double boiler on a pallet, cook for half an hour. Or we make cutlets, put on a greased baking sheet, cover with a thin layer of sour cream and just bake in the oven.

You can not make a side dish with such cutlets, this is a completely self-sufficient dish, but at the request we offer the child fresh vegetables or a little boiled cereal (buckwheat, rice, wheat porridge).