CHILD MENU
  0-6 months the child eats only breast milk.

6 months .

Lemon juice

Lemon juice contains large amounts of citric acid and vitamin C.
  It is indicated as an additive to mashed apples or bananas, with cookies. After adding sugar syrup, it is prescribed as the first fruit juice for small infants. But it is not well tolerated by all children. For older children, it can be used as a soft drink sweetened with sugar and diluted with water.

Due to the high content of acids - a very sour taste - many children refuse to take lemon juice, preferring orange.
  Pure lemon juice obtained by squeezing, as an additional preparation rich in sugar syrup, is usually prescribed for older children, giving it with a spoon in certain febrile conditions (a method introduced in "home medicine", and, of course, shown due to the supply of vitamin C and refreshing quality).

Carrot soup

Carrot soup is an important dish in the treatment of diarrhea in an infant.

To prepare carrot soup you need:
  - 500 g of carrots for older infants;
  - 1 liter of water;
  - 2 g of salt (at the tip of a knife);
  - enamel pan for 2 l;
  - thick sieve.

Younger carrots are selected, cleaned, washed and cut into thin circles. After that, put on fire in a pot containing 1 liter of cold water. All boil for 2 hours over moderate heat until the carrot mugs are tender. During boiling water is added up to 1 liter. After boiling, the carrots are rubbed 2 times through a thick sieve or in a blender, 3 g of salt is added, as well as water up to 1 liter and again the pan is put on fire, where it should boil 2-3 times.

After boiling, the pan with carrot soup is placed in cold water for cooling.

Soup is stored in the refrigerator for a day.

Before filling a bottle or cup, carrot soup mixes well for homogenization, and a bottle or cup for soup is heated before serving.

zucchini puree

1 small zucchini

1 small potato
  1 tsp olive oil or milk
Peel and boil vegetables. Mash, season with olive oil or milk.

  carrot and zucchini mousse

120 gr. carrots
  150 gr. zucchini
  1 coffee ... l. vegetable oil
  Cut vegetables into small cubes, steam. Grind to a puree state, add oil.
  Thus, mashed potatoes can be made from all vegetables: carrots, zucchini, squash, cauliflower, broccoli, white cabbage.

Ready mashed potatoes can be frozen: put the mashed potatoes in ice tins, freeze in the freezer. Pour the frozen cubes of mashed potatoes into packets, writing on them the composition and date. You can store such cubes for a month. 30 minutes before eating, put 2-3 cubes in a bowl and put in hot water.

Rice jelly

The following proportions are necessary for its preparation: 150 g of rice (2 full tablespoons); 3 g of salt - on the tip of a knife; 50 g of sugar (10 spoons) and 1 liter of water.

50 g of rice is removed, washed and soaked for 12 hours in cold water, which is then brought to 1.5 liters. The mixture is put on moderate heat for 1-2 hours until the rice grains are easily broken down and the amount of water is reduced to 1 liter; during boiling, the water is constantly mixed so that the rice does not stick to the walls of the vessel. When the rice is well cooked, the entire contents of the vessel are wiped with a blender, 50 g of sugar is added, a pinch of salt and still boiled 2-3 times.

Rice jelly is used for infants older than 4 months as a diet for diarrhea.
  Cooking Rice Flour Jelly
  50 g of rice flour in a clean vessel mixes well with a small amount of cold water and is poured into the remaining hot water (l l). Boil over moderate heat with continuous stirring for 10 minutes. During boiling, hot water is added instead of evaporated (up to 1 liter).

7 months
pumpkin puree with porridge
  150 gr. pumpkins
  1 apple
  1.2 tsp fructose
  1 tbsp cereals (oatmeal, buckwheat, rice)
  1.2 Art. milk
  salt
  Peel the pumpkin and apple, cut into pieces and cook for a couple. Cook porridge. Pumpkin and apple through a meat grinder or sieve, add 1 tsp. fructose, bring to a boil. Cool mashed potatoes, add oil. Add mashed potatoes to porridge.

antonovka soup with rice

100-150 gr. apples
  1 tbsp rice
  1 tbsp fructose
  4 g cinnamon
Bake an apple without a core in the oven. Cool, peel, wipe through a sieve. Boil 1 cup of water, add 1 tsp. fructose, cinnamon and rice. Boil until tender. Rub rice through a sieve, mix with applesauce. Add the remaining fructose, beat, let steam. rice porrige
  250 gr milk
  2 tbsp fructose
  vanillin
  1.2 cups rice
  raisins
  Mix milk and fructose in a saucepan, add raisins, vanilla, bring to a boil. Pour rice into boiling milk, cook. Cool. You can replace raisins with dried fruits or fresh fruits.

potatoes and pumpkin

70 g potato
  70 g pumpkin
  milk

Boil diced vegetables in 300 ml. Water over low heat. Beat with a mixer. Dilute with milk, add butter. You can add cottage cheese or orange juice.

Rice soup

Cooking rice soup: 20 g of rice are washed well and soaked in the evening in a small amount of water. The next morning, the swollen rice is boiled for half an hour in 200 ml of soup, and then filtered through a rare sieve.

If a lot of liquid has evaporated, an appropriate amount of boiled water is added at the end.

This soup is indicated for infants who have a tendency to diarrhea, as well as to colitis.

8 months

Meatballs

Meatballs are prepared as follows: to the meat which has been skipped 2 times through a meat grinder - 40 g of meat (beef) and 10 g of white bread is added a tablespoon of cold water, everything mixes well. Next, you need to roll up small-sized balls, the size of a walnut (get 4-5 pieces). The resulting meatballs are lowered into the broth 20-30 minutes before serving.

This dish can be given to children older than 7-8 months

rice pudding with fruit

50 gr rice

100 ml milk
  100 ml water
  2 quail eggs
  12 gr. fructose
  15 gr raisins
  20 gr. candied fruit
  5 gr. butter
  Cook milk rice porridge. Add egg yolks, washed raisins, sliced \u200b\u200bcandied fruit and pour in whipped whites. Transfer to a greased form and bake in the oven.

pumpkin and apple pudding
  200 gr. pumpkins
  130 gr. apples
  20 gr. boiled rice
  10 gr. fructose
  20 gr. sour cream
  1 quail egg
  Grate pumpkin and apples on a coarse grater. Mix with rice, fructose, sour cream and beaten egg. Put in a greased mold and bake in the oven.

mashed vegetables
  turnip
  potatoes
  carrot
  peas
  spinach
  green onion head
  olive oil
  parsley
  Quench everything in oil and water until soft. Beat in a blender or skip several times through a meat grinder and salt.

blackcurrant jelly

6 tsp currants
  4 tsp fructose
  1 tsp potato flour
  200 ml. water
  Squeeze the currant juice, cook the squeezes for 5-10 minutes, strain. Throw fructose into a decoction, bring to a boil, pour in flour, diluted in cold water, squeezed juice. Cool.

cranberry drink
  4 tsp cranberries
  4 tsp fructose
  200 ml. water
  Squeeze cranberry juice, cook extracts for 5-10 minutes, strain. Throw fructose into a decoction, bring to a boil, pour in flour, diluted in cold water, squeezed juice. Cool.

dried fruits compote
  4 tbsp dried fruit
  1.5 tsp fructose
  320 ml of water
  Boil dried fruits, rub through a sieve, add fructose to the compote, bring to a boil, cool.

9 months
vegetable soup puree
  120 gr. meat (chicken, lean veal, beef)
  200 gr. potato
  400 gr. young carrots greens
  Turn the meat through a meat grinder, pour 0.5 liters. water and cook for 1 hour. Boil vegetables, chop. Strain the meat broth, add the vegetable puree, boil.

chicken with apples
  1 apple
  1.2 chicken breast fillet
  1.2 tsp butter
  1 tsp lemon juice
  Peel the apple, cut into pieces. Finely chop the chicken fillet. Strain the apple in a small amount of water. Stew chicken in water with butter. Mash apples with a fork, mix with chicken and lemon juice.

pumpkin with nutmeg and veal
  20 gr. veal tenderloin
  100 gr. pumpkins
  olive oil
  nutmeg
  Finely chop meat and pumpkin, put into a pan, pour water, olive oil, sprinkle with nutmeg and simmer for 15 minutes. Grind in a meat grinder. You can use chicken, turkey instead of veal.

chicken souffle
  chicken
  1 egg
  White bread
  3 tbsp milk
  1 tbsp oil
  Cook chicken meat without salt. Pass the finished meat through a meat grinder. Soak the pulp of white bread in 1-2 tbsp. warm milk. Skip the meat and bread through the meat grinder again and mix with a mixer. Beat the protein. Add the yolk to the mixture, pour in milk, protein, 1 tbsp. oil and a little salt (you can add chicken stock). Grease the mold, pour the souffle, bake in the oven or, preferably, steamed.

boiled vegetables with sauce
  1.2 tomatoes
  squash
  carrot
  5 green bean pods
  1.2 avocado
  1 tablespoon orange juice
  1.2 tsp lemon juice
Take carrots and zucchini 3 cm each, cut into strips, trim the ends near the beans. Cook carrots and beans in boiling water for 12 minutes, add zucchini for 5 minutes. Cool. Peel the tomato, remove the seeds, cut into small pieces. Mash avocados with a fork, mix with orange and lemon juice. Put the sauce on a plate, garnish with tomatoes, spread the vegetables around.

green pea soup
  1 tbsp rice
  2 tbsp green peas
  2 tsp next oils
  1 tbsp. water
  salt
  Boil rice. Combine with peas and in a hot state wipe through a sieve, with a liquid or scroll through a meat grinder. Bring to a boil and season with butter.

chicken fillet with asparagus
  15 asparagus sprouts
  30 gr white meat chicken
  1 tsp sour cream
  olive oil
  6 chervil leaves
  Cut off the top of the asparagus - 2 cm. From the head. Cut chicken into slices, put meat, asparagus in a pressure cooker, pour 0.5 l. Water and cook for 15 minutes. Mix olive oil with sour cream and finely chopped chervil. Sauce chicken and asparagus.

10 months .
green beans in lamb broth
  green beans
  1 potato
  20 gr. lean lamb tenderloin
  olive oil
  caraway
  Cut the beans into pieces, potatoes into 4 parts. Cut the meat into small pieces. Put the meat in cold water with caraway seeds, bring to a boil. Add beans, potatoes, cook for 10-15 minutes. Remove the meat, strain. Beat everything in a blender and add olive oil.

veal and chicory soup
  20 gr. veal
  1 chicory
  1 potato
  2 pinches of fructose
  250 gr water
  Cut the veal into small pieces, chicory into thin slices, and the potato into cubes. Pour in water, cover with fructose and cook for 20 minutes. Beat with a mixer.

meat casserole
  1 potato
  30 gr minced meat
  30 gr next oils
  2-3 leaves of thyme
  1 sprig of rosemary
  1 s garlic
  1 tsp sour cream
  Boil potatoes, mash with sour cream. Stir finely chopped thyme and rosemary with minced meat, stew in water and butter for about 5 minutes. Grate the garlic in a bowl, grease with butter. Put the minced meat, mashed potato on top, sprinkle the drain. butter and bake in the oven for 5 minutes.

turkey fillet with mashed carrots and apples
  2 carrots
  20-30 g turkey fillet
  1/2 apples
  3 tbsp milk
  Finely chop the carrots, put in a pan with filet, cook for 10 minutes. Drain the water. Peel the apple, grate and stew in milk for 5 minutes. Beat carrots with 2 tbsp. milk until mashed. Serve with sliced \u200b\u200bfillet and apple. You can replace milk with cream, cottage cheese. You can replace carrots with turnips.

  11 months

pork with vegetables
  pork fillet on ribs
  1 potato
1 celery root
  1 cup carrots
  1 onion
  1 clove of garlic
  thyme
  1/2 tsp oil
  2 sprigs of parsley
  Dice vegetables, add chopped garlic. Stew fillet and vegetables, sprinkle with thyme and close the lid. Stew for 15 minutes. Serve finely chopped and sprinkled with parsley.

alphabet pasta with Bolonez sauce
  30 gr pasta
  20 gr. minced meat
  Thyme / Sage
  Bulb
  20 gr. cream
  Finely chop the onion, a sprig of thyme / 2-3 leaves of sage and mix with minced meat. Put out the minced meat. Boil pasta in salted water, mix pasta with minced meat. Add cream and simmer. You can use other pasta instead of the "alphabet".

12 months
flounder baked with leek
  1 leek (white portion)
  30 gr flounders
  1 potato
  3 drops of lemon juice
  1 coffee l olive oil
  Chop the onion. Finely chop the potato. Boil vegetables in water for 10 minutes. Put flounder, vegetables in foil, pour with lemon juice and olive oil. Bake in the oven for 6 minutes at 180 gr.

chicken fillet with asparagus
  15 asparagus sprouts
  30 gr white meat chicken
  1 coffee l sour cream
  olive oil
  spices (basil, oregano, marjoram)
  Cut off the top of the asparagus - 2 cm from the head. Cut the chicken fillet into slices, put in a pan, add asparagus, 0.5 l. water and cook for 15 minutes. Combine sour cream, butter and spices. Pour chicken over the sauce and simmer for 2 minutes.

omelet in a water bath
  3 quail eggs
  1/2 tbsp. milk
  1/2 tsp butter

Beat eggs, add milk, salt. Pour into a mold, put it in a double boiler and cook an omelet.

Push: I don’t use milk in my baby’s diet for up to a year — I replace it with a mixture (it would be breast, I would add it) and I don’t take sugar and salt.

I create a post, maybe I don’t know what to cook for my peanut ... maybe someone will also come in handy

Today I am happy to share with you an interesting recipe for a children's table. So delicious and healthy   rice pudding with apple.

The cooking time for such a pudding varies around 30 minutes, which is relatively short. For baking, you can use either a conventional oven or air grill  or a double boiler. The dish is very airy and delicious, so I highly recommend trying it!

Rice pudding with apple can be introduced into the child’s diet already from one and a half years. Although, in principle, it is possible a little earlier, if the baby by that time has already managed to get enough teeth to chew and will have these same chewing skills.

Ingredients

• Rice - 3 tablespoons;
• Apple - 1 pc;
• Milk - 1 cup;
• Egg - 1 pc;
• Butter - 1 teaspoon;
• Sugar - 2 teaspoons;

Cooking

Pour rice into the pan, rinse it thoroughly, fill it with cold water and cook.

When the rice is ready, pour a glass of milk, a teaspoon of sugar and a pinch of salt into the pan and continue to cook the rice. After a few minutes, we should get viscous rice porridge.

Please note that the porridge must be boiled down to such a thick state, if it turns out to be liquid, the pudding will not work and will fall apart.

Rice milk porridge

While the rice is boiling, separate the yolk from the protein. Add a teaspoon of sugar to the yolk and mix thoroughly.

Whisk the protein in a thick foam.

  Protein foam

Peel the apple and three on a fine grater.

  Three apple

When the rice porridge is ready, pour the apple and yolk into the pan. After that, add the protein and mix very well.

  Rice mass

Now we take a baking dish (we have 🙂), grease the bottom with butter, pour the rice mass and put in the oven, hot air grill or double boiler.

  Our bear

Bake until a delicious crust forms.

  Done!

Oven or double boiler

20 minutes at a temperature of 180 degrees.

Air grill

10 minutes at a temperature of 180 degrees and a low fan speed.

10 minutes at a temperature of 180 degrees and an average fan speed.

That's all, we get our pudding out of shape and serve it to the table!

  Rice Pudding with Apple

Bon Appetit!

Respectfully,

Caring for the health of their beloved child, mothers try to cook only healthy children's dishes. Of course, such a menu is very limited. And in order to somehow diversify the diet of crumbs, it is worth paying attention to puddings for children. Some of them can be cooked even for babies. So how to cook pudding for a child?

Manna Pudding for Kids

Semolina pudding is the most classic version of the dish. Surely, for many of us, our mother cooked it for breakfast in childhood. It is quite possible to use this recipe for making pudding for a one-year-old child.

Ingredients:

• semolina - 50 g;
• water - 150 ml;
• milk - 150 ml;
• sugar - 1 tbsp. l .;
• butter - 10 g;
• egg - 1 pc.;
• breadcrumbs - 5 g;
• salt to taste.

Cooking

From semolina, milk and water, cook porridge for 4 minutes, then let it brew for about 10 minutes. After adding butter, beaten egg and sugar to the porridge, stir. In a mold greased with butter and breadcrumbs, spread the semolina mixture and bake for about 25 minutes.

Curd pudding for children

Indulge the crumbs with delicious and healthy curd pudding.

Ingredients:

• cottage cheese - 75 g;
• egg - 1 pc.;
• apple - 80 ml;
• sugar - 1 tsp;
• butter - 10 g.

Cooking

Peel and dice the apple. Add to it the cottage cheese, rubbed through a sieve, sugar and egg, mix. Put the mass on a greased baking sheet and bake for 20 minutes.

Rice Pudding for Kids

Gentle rice pudding can be prepared for a child for breakfast instead of cereal.

Ingredients:

• rice - 50 g;
• water - 100 ml;
• milk - 100 ml;
• sugar - 1 tsp;
• raisins - 2 tsp;
• butter - 10 g.

Cooking

Raisins need to be poured with water for 20 minutes. Boil rice in water with milk and cool. Beat the egg white, pour it with the yolk and raisins to the porridge and mix everything. Put the resulting mass on a greased baking sheet and bake for no more than 20 minutes.

Milk Pudding for Kids

Some babies do not like milk so much that all persuasion to eat a milk dish is useless. Try to “mask” a useful product for a delicate and tasty dessert - pudding.

Ingredients:

• milk - 400 ml;
• sugar - 40 g;
• egg - 1 pc.;
• flour - 50 g;
• butter - 20 g;
• starch - 15 g;
• vanillin - to taste.

Cooking

Dissolve starch in 100 ml of milk. Pour in the mixture the yolk, mashed with sugar, and beat. Then add flour and whisk again. Pour some vanillin into the remaining milk and boil. Pour the milk in a thin stream to the mass with the yolk and whisk again. Then add oil and whisk again. Add whipped protein to the mixture. Put the future pudding in a greased form and bake in the oven for 5 minutes.

Chocolate Pudding for Kids

This dish will fit perfectly into the festive menu, because the kids love chocolate. However, like their mothers! It is recommended to use this pudding recipe for children from 3 years old, since chocolate can cause allergies.

Ingredients:

• chocolate - 50 g;
• milk - 200 ml;
• sugar - 1 tbsp. l .;
• starch - 5 tsp.

Cooking

Melt the chocolate in a water bath, and then mix it with sugar and milk. Bring the chocolate mass to a boil. Starch mix with a small amount of cold boiled water. Pour the starch into the chocolate in a thin stream and mix. Allow the mixture to simmer over low heat until thickened, and then pour it into the molds and leave to solidify.

Meat Pudding for Kids

This dish will appeal to the baby - it will be much easier to chew. It is recommended to cook nutritious meat pudding for lunch.

Ingredients:

Cooking

Boil the meat and rotate it through the meat grinder 2 times. Soak the bread in milk, and then add it to the chopped meat. Dilute the mass with milk to the consistency of porridge, add the yolk and mix. Then slowly pour the whipped protein. Lubricate the mold with butter and lay out the meat mass. Pudding is steamed for 20 minutes.

We wish the mothers a pleasant cooking, and the kids - excellent appetite!

  1. Creamy Pudding

Ingredients:

• sour cream 20% fat - 200 gr.
• chicken eggs - 4 pcs.
• sugar - 0.5 cups
• flour - 3 tbsp
• vanillin - a pinch
• lemon (or rather, its zest)
• butter - 1 tbsp.

First you need to remove the zest from half a lemon.

Break eggs into a bowl and add sugar.

Beat with a mixer so that the sugar dissolves, and the mass increases in volume - it will take about 5-7 minutes.

Introduce sour cream, flour and vanillin into the sweet egg mixture (vanilla sugar can be used instead).

Add lemon zest and mix thoroughly.

It’s good to cook and serve such pudding in batches — fill the baking tins, greased with butter, with the resulting mass (you can safely fill to the top, since the pudding will not rise much during baking).

Put in a suitable large form, fill it with water so that it reaches up to 1/3 of the height of the molds. Bake in already warmed up to 200 gr. about 20-25 minutes. Cool ready-made cream pudding and serve to the table, pouring jam or jam.

  2. Peach Pudding

Ingredients:

• Butter - 120 g,
• premium flour - 120 g,
• granulated sugar - 370 g,
• chicken egg - 6-7 pcs.,
• ground almonds - 70 g,
• peaches - 600 g
• milk - 320 g
• sponge cake - 50 g
• vanillin,
• salt.

Cooking:

Mix milk, vanillin, butter and salt. Stir the food and bring to a boil over medium heat.

Add flour a little to the boiling mixture.

Cool the prepared mass, add egg yolks and 110 g of sugar. Mix well.

Beat proteins and 70 g of sugar in a thick foam and mix with the rest of the mass.

Grease the baking dish with oil, put ½ part of the dough into it, sprinkle with almonds and a grated biscuit on top and shift into slices of peaches. Place the rest of the dough on top.

Steam the sweet for 40 minutes.

From the remaining sugar and 300 g of water, boil the syrup. Add some peaches to it. It will be a great gravy for the finished pudding.

  3. Oatmeal Pudding

• cereals of several types from whole grains - 4 tbsp.
• egg - 1 pc.
• milk - 4 tbsp.
• flour - 1 tbsp
• raisins - 2 tbsp.
• apple - 1 pc.
• carrots - 1/2 pcs.
• vegetable oil - 1 tsp

Before you start cooking pudding, you need to turn on and preheat the oven to 180 degrees.

Pour boiling water over raisins and cereal (for cereal, take such an amount of water to make a thick porridge).

Cut the apple into small cubes, and grate the carrots on a coarse grater.

Drain the water from the raisins and add to the cereal with chopped apple and carrots.

Now this “porridge” needs to be mixed with flour, milk and egg yolk.

Beat the protein with a mixer in a strong foam and carefully introduce into the prepared mixture.

Grease the baking tins with vegetable oil and fill with the resulting mass.

Bake in the oven for 20-25 minutes. A healthy whole grain cereal pudding is ready!

Before serving children to cool the pudding and pour jam.

This recipe uses several types of flakes, but you can safely cook pudding just from oatmeal. You can add any fruits, pumpkin and sweet berries are also good.

  4. Semolina pudding for children

Ingredients:

• milk - 400 ml.
• semolina - 4-5 tablespoons
• water - 200 ml.
• butter - 2 tbsp.
• sugar - 2 tbsp.
• egg - 2 pcs.
• honey - 2 tbsp
• cinnamon - a pinch
• raspberries - 100 gr.
• starch - 10 gr.

In a saucepan, mix honey and cinnamon until smooth. Warm the mixture over low heat, but do not bring to a boil. Allow the mixture to cool to room temperature.

Pour water into milk and bring everything to a boil. Then pour semolina mixed with sugar in a thin stream into milk. Stir constantly, cook semolina for 20 minutes. Do not stop stirring porridge, otherwise it will burn!

With a whisk or with a blender, beat eggs, butter and a mixture of honey with cinnamon until smooth.

Pour the mixture into the prepared semolina and mix again.

Grease the molds with butter and fill them with ready-made semolina pudding. Put the filled molds in the refrigerator until hardening for 2 hours.

Ready pudding can be poured with berry sauce directly in the mold, or knock over the pudding on a plate.

For the preparation of berry sauce for semolina pudding pour raspberries 1 tbsp. water and bring the compote to a boil, and then pour the starch, diluted in 1 tbsp. water and thicken the mixture.

Manna pudding for children with berry sauce is ready!

  5. Pumpkin Pudding

Ingredients for 2 servings:

• pumpkin (weight without peel and pulp) - 300 gr.
• milk - 100 ml.
• semolina - 1 tablespoon
• granulated sugar - 1 tsp
• salt - 0.25 tsp
• chicken egg - 1 pc.
• butter and semolina to prepare molds for baking.

Wash the pumpkin, cut off the necessary part. Peel the pumpkin from the skin and pulp, cut into small pieces of arbitrary shape.

Boil milk in a small saucepan, put prepared pieces of pumpkin there.

Cook the pumpkin over low heat until completely softened for about 15-20 minutes.

Puree the pumpkin along with milk using a hand blender or rub through a sieve.

Put semolina, granulated sugar and salt in a saucepan with pumpkin puree. Mix well.

Put a saucepan with pumpkin puree on a fire, bring to a boil and cook over low heat until semolina is ready for about 10-15 minutes. Remove mashed potatoes from the heat and cool.

Wash the chicken egg. Separate the protein from the yolk. Put the yolk in a cooled pumpkin puree and grind thoroughly.

Place the protein in a clean, spacious container and beat well with a whisk.

Add whipped protein to a saucepan with pumpkin puree and mix gently with movements from the bottom up, trying to keep the mass airy.

Grease the baking tins with butter and sprinkle with semolina.

Put the pumpkin mass for the pudding into the prepared molds. Put the molds with pumpkin pudding in the oven preheated to 190 degrees for 30-35 minutes or until golden brown.

Remove the prepared pudding from the oven and allow it to cool before serving until warm.

  6. Rice Pudding for Kids

Ingredients:

• rice groats - 5 tbsp. spoons
• apple - 1 pc.
• milk - 1 cup
• egg -1 pc.
• butter - 1 tsp
• sugar

Rinse well until water is clear. Then pour rice into the pan, pour cold water and put on medium heat.

When the cereal is ready, pour in the milk.

Then put sugar and salt.

Cook porridge until cooked. It should be thick enough.

While the rice is cooking, you need to separate the protein from the yolk, add sugar to the yolk. Mix everything thoroughly.

Peel and grate the apple.

When the porridge is ready, add the apple and yolk.

Mix rice with apples well.

Beat the whites in a lush white foam.

Add the squirrels to the rice mixture.

Mix gently.

Lubricate the baking dish with oil.

Transfer the rice mixture into a mold and place it in a double boiler or oven.

Bake rice pudding in the oven for twenty minutes.

If you cook rice pudding in an air grill, then the cooking time will be ten minutes, at the same temperature, with a low fan blowing speed.

Then you need to get the pudding out of the mold, cool a little and serve it to the table.

  7. Liver Pudding

Ingredients:

• chicken liver - 0.5 kg.
• milk - 0.5 l.
• egg (protein) - 1 pc.
• butter - 50 gr.
• salt to taste
• dill greens - a bunch
• parsley - a bunch
• white crackers - 50 gr.

Put the liver in a pan, pour water.

Put the pan on the fire and boil the liver until tender, adding a little salt to the water.

Cook the liver for about 30 minutes.

Wipe the finished liver through a sieve, or grind it with a blender.

Pour milk into a bowl or pan and soak the crackers in it.

Beat the protein in the foam.

Then, gradually grind the liver, milk with breadcrumbs into the egg mass.

Softened butter is also mixed in the mass, then add chopped greens of dill and parsley.

Preheat the oven to 170 - 180 degrees.

Grease the pudding baking dish with vegetable oil.

Put the resulting mixture into a mold and put it in the oven.

Bake liver pudding for 10 minutes.

  8. Carrot Pudding

Ingredients:

• carrots - 4 pcs.
• milk - 100g.
• butter - 70 gr.
• sugar - 70 gr.
• eggs - 2 pcs.
• semolina - 3 tablespoons
• bread crumbs -50 gr.
• vegetable oil - 50 gr.

Cooking:

Peel the carrots and grate on a fine grater. Take a large frying pan, heat it, drip a little vegetable oil, lay out the carrots, add milk and butter, simmer. Add sugar to carrots and stew a little more. Then gradually pour semolina and simmer until the mass thickens. Remove the pan from the heat and set to cool.

Break the eggs and separate the yolks from the proteins. When the carrot mass has cooled, add the yolks and whipped whites into the thick foam.

Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Put the carrot mass in it and put in a preheated oven. Bake for 30-35 minutes. at t \u003d 180-200 gr.

Serve with sour cream or milk sauce.

Thanks to such an invention by the British as pudding, a child can be fed with semolina or cottage cheese, which your picky child usually refuses to eat. Moreover, the baby will eat such a dish with pleasure, because pudding is an unusual dessert, tasty, and, importantly, very healthy!

Pudding for children - preparation of products and utensils

If you are preparing pudding for children, then the best way to cook is a water bath that does not expose the product to strong heat treatment. The dish will turn out gentle, airy and light. Before cooking, prepare a cooking mold (best silicone), and grease it with butter.

Pudding recipes for kids:

Recipe 1: Pudding for Kids

What is the difference between cottage cheese pudding and cottage cheese casserole? A more delicate structure and a more appetizing look, if, of course, it is cooked correctly! For even more airiness, it is recommended to whip the proteins separately from the rest of the pudding mass. If you are preparing pudding for children, then take best low-fat home-made cottage cheese.

Ingredients Required:

• Low-fat home-made cottage cheese - 400 grams
• Semolina 60-70 grams
• Milk 150 ml
• 2-3 eggs
• Condensed milk
• Sugar
• Blueberries ½ cup
• Vanillin
• Soda 1 teaspoon
• Lemon juice 1 tablespoon

Cooking method:

1. Grind homemade cottage cheese through a sieve.
2. Pour raw semolina with slightly warmed milk and leave to swell for 15 minutes.
3. Separating the protein from the yolk, beat the yolk into the cottage cheese, add sugar, salt and mix with a blender.
4. Wash blueberries under running water.
5. Beat the protein with a blender for about 5-6 minutes.
6. Introduce semolina, soda, quenched with lemon juice into the cottage cheese, mix, add a thick white foam, blueberries and condensed milk with a spoon.
7. Pour water into a volumetric pan and place on a stove.
8. Pour the curd into the mold and place it in the pan, where the pudding will be prepared in a water bath. The correct cooking time is 40-45 minutes.
9. Serve the pudding cold.

Recipe 2: Berry Pudding for Kids

This dish is also not subject to heat treatment, and therefore retains useful properties. A feature of berry pudding for children is a large number of berries, and therefore the dessert is not only tasty, but also healthy.

Ingredients Required:

• White bread crumb 300 grams
• Berries (red and black currants, raspberries, strawberries, cranberries) - 500 grams
• Water 200 ml
• Sugar
• Powdered sugar
• Cinnamon

Cooking method:

1. Prepare a pudding mold - it can be an enameled pan or a deep bowl. Put the bottom and its walls with bread. To do this, separate the crust and cut the crumb into thin slices of 1-1.5 centimeters. Lay the bread tightly, taking care not to leave gaps. After laying bread, sprinkle it with powdered sugar and cinnamon.
2. Prepare the berries. Wash them gently, transfer to a pan and pour a glass of clean water to them. Bring the water to a boil and add sugar to the berries. When mixing, try not to crush the berries with a spoon - they should remain intact and only give a little juice. Let the berries cook in this way for 8-10 minutes. Cool the berry mixture.
3. Put the berries in a mold on the bread. Having finished to the top, cover the berries with bread - so the crumb should form a kind of carapace, inside which the berries will be.
4. Put the pudding in the refrigerator for 5-6 hours. During this time, the berries will soak the dessert with juice, make the bread soft, juicy and fragrant. After this period of time, remove the pudding from the refrigerator, cover the form with a plate and turn the pudding over so that the bread is soaked on top. Place the pudding again in a cold place for 3-4 hours.
5. Serve dessert by chopping it and sprinkling with powdered sugar.

Recipe 3: Chocolate Pudding for Kids

For the most part, children love chocolate, but refuse to eat semolina. If it were the other way around! But you can take advantage of the addiction of children, and prepare them a chocolate dessert, combining in it the aroma of sweets and the benefits of semolina. For chocolate pudding, use not cocoa powder, but real cocoa.

Ingredients Required:

• Semolina 100 grams
• Milk 2 cups
• Chicken egg 3 pieces
• Powdered sugar
• Cocoa 1 tablespoon
• Chocolate black 1 bar (100 grams)
• Vanilla
• Butter

Cooking method:

1. Cook the semolina. Heat the milk in a saucepan and, when it boils, make a whirlpool with a spoon and pour semolina into it. Add sugar and salt, cook until thick. Once the porridge is ready, add some vanilla and butter to it.
2. Detail half of the chocolate bar into small pieces.
3. Once the porridge has cooled, beat the eggs into it, add the crushed chocolate and add the cocoa. Mix well.
4. Pour the mass into the mold and cook the dessert in a water bath (by placing the mold in a large container with boiling water) for about 40 minutes.
5. Turn the finished pudding into a plate and cool it to room temperature. Melt the half of the chocolate and pour it over the dish.
6. Put the children's pudding in the refrigerator for 2-4 hours, after which you can serve it.

1. In order not to destroy the delicate structure of the pudding, do not rush to shift it from the mold onto the plate, let it cool to room temperature.
2. To make the finished dish look even more appetizing, do not forget about decorations - candied fruits, chocolate chips, pieces of marmalade or marshmallows will make pudding for children even more attractive.
3. If you are preparing pudding for children, do not put a lot of sugar. Children very quickly get used to the sweet “drug” and want it more and more. Better make the dish more flavorful by adding vanilla or cinnamon to it.