Today we will prepare a fabulously tender, tasty, easy-to-prepare cake. Airy sponge cake with custard, just melts in your mouth. You can put various fillings for every taste, and such a cake is perfect for a menu on. Seasonal fruits, nuts, dried fruits, frozen berries, grated chocolate. Whatever your heart desires. Always this Gourmet cake will turn out to be very healthy and tasty. Your whole family, and especially your kids, will be happy with this delicacy.
To make the Gourmet cake, we need 1 hour, the number of servings is 4.
Ingredients.
For the test:
Homemade eggs - 4 pieces
White sugar - 200 grams
Vanilla sugar - 1 sachet
Vegetable oil - 2 tablespoons
Wheat flour of the highest grade - 200 grams
Baking powder - 1 teaspoon
For the cream:
Cow's milk - 250 milliliters
Chicken egg - 1 piece
Potato starch - 2 tablespoons
White sugar - 100 grams
Butter - 50 grams
Filling:
Raspberry syrup - 5 tablespoons
Banana - 1 piece
Ripe kiwi - 1 piece
Winter pears - 2 pieces
Pomegranate seeds - 1 tablespoon.

How to make a cake Gourmet:
Let's separate the yolks from the whites. Put the yolks in a bowl where the dough will be.

Protein in a glass for beating with a mixer. Let it cool in the refrigerator.

Grind the yolks with sugar, vanilla sugar and add vegetable oil. We mix.

Next, put the sifted flour and baking powder.

Beat the egg whites until crisp.

Add sugar and beat a little more.

Pour the proteins into the dough and mix gently.

Take a round shape, cover it with parchment and pour the dough onto the bottom. We put in the oven for 25 minutes at 180 degrees. We do not open the oven until the end of time.

Cooking cream in a cake Gourmet
Pour milk into a saucepan, put on the stove and pour sugar. Stir constantly so that the cream does not burn.


Beat the egg and pour into a saucepan. When the cream begins to boil, pour out the potato starch and mix thoroughly.

When the cream boils, put the butter and turn off the camphor. We put the cream to cool on the balcony.

The biscuit is ready, cooled down.


Cut it in two and soak it in syrup.

We cut all the fruits for the filling into the Gourmet cake. Any cutting, according to your taste.

Pour half of the cream onto the bottom cake and decorate with half of the fruit.

Cover with the second cake and also grease with cream. We spread the flowers from peeled pears with kiwi. Arrange banana slices around the edge.

The final touch is to lay out the pomegranate seeds.

Gourmet cake is ready! Leave to soak in the refrigerator for 2 hours.

Cake "Lakomka" with condensed milk is perfect for a festive dinner or just a cozy tea party among friends. Cooking is quite simple, so even not the most experienced housewife can master this dish. This sponge cake with boiled condensed milk, layered with delicate cream, will please those with a sweet tooth.

Ingredients

• Chicken eggs - 4 pcs.
• Sugar sand - 1.5 tbsp.
• Honey - 70 g.
• Vodka - 40 ml.
• Vanillin - 1 pack.
• Flour - 360 g.
• Cognac - 40 ml.
• Cocoa powder - 30 g.
• Water - 170 ml.
• Slaked soda - 1 tsp
• Boiled condensed milk - 1 b.
• Butter - 200 g.
• Almond shavings (for garnish)

Preparation

Let's make a biscuit dough. To do this, add eggs and a glass of sugar to the beating bowl. Then we begin to beat the ingredients into a white dense foam.

Pour vodka into the mass, quench a spoonful of soda with lemon juice, season with vanilla and add honey.

Once the mass is sufficiently mixed, the sifted flour should be gradually added to it. Let's knead the dough for our cake "Lakomka" with condensed milk.

Divide the resulting mass into two identical balls, into one of which we add cocoa.

We heat up the oven and place our baking tins in it, laid out in oiled baking tins. At 180 ̊C, the biscuits should be baked for about 25 minutes. When the cakes are baked, it is recommended that they allow a little time to cool, and then cut with cooking thread.

for cakes. To do this, cook a thin syrup from water and half a glass of sugar. Add a little cognac to the syrup in order to give it a rich aroma.

Getting started cooking

Description

Cake "Gourmet" - This is one of the instant desserts, which has a very rich and delicate taste. The recipe for this cake with condensed milk will become a lifesaver for many housewives, both beginners and experienced. It will come in handy in case of any holiday, family dinner or just to meet old friends.

In appearance, as well as in taste, the “Lakomka” cake is simply magnificent. You can, of course, try to change its appearance a little by including your imagination. To create an original decor, you can use all kinds of fruits, nuts, whipped cream. Ingredients should be selected according to the season. In general, you can get creative.

And our original recipe with a photo will tell you step by step in detail how to make one of the simplest and at the same time delicious cakes.

Ingredients

• 
  (100 g)
• 
  (2 tbsp. L.)
• 
  (2 pcs.)
• 
  (1 tbsp.)
• 
  (3-3.5 st.)
• 
  (1 tsp)
• 
  (200 g)
• 
  (1 can)

Cooking steps

Put margarine with honey in a saucepan and melt, not boiling. Continuing to heat the mass, add a little sugar. In a separate bowl, beat the eggs and soda. Add them to the honey margarine mass. The main thing is that it is not hot. We mix all the ingredients.



Add flour to the mixture little by little.



We knead the dough. It should be like soft plasticine.



Knead six or more balls from the resulting dough.



Roll the balls into layers, which must be pierced in several places (so that the layer does not rise during baking). We bake each layer in the oven for about five minutes.



We also bake the remaining pieces of dough. We use them to decorate the finished cake.



Now it's time to prepare the cream. To do this, beat the condensed milk with sour cream. To make the cake sweeter, you can add powdered sugar, although it will be sweet anyway.



The cakes, which have cooled down, are thoroughly greased with cream, and on top we decorate the cake with dough crushed to a state of fine crumbs.



For the complete preparation of the cake "Lakomka" it is necessary to let it soak in the cream. Therefore, we put it in the refrigerator for 9 hours.



Have a nice tea!

If you decide to bake a delicious and healthy honey cake "Lakomka", then all your relatives and guests will be satisfied. After all, delicate fragrant cakes are saturated with amazing blueberry cream. Do not be afraid! It is prepared very simply and easily, in any case, no more difficult than a standard baking layer. You don't need any rare ingredients. Everything is prepared from ordinary products, and today blueberries are sold, perhaps, in any supermarket. So this fad should not cause you any difficulties and any difficulties.

Cooking time - 2.5 hours.

Servings Per Container - 12.

Ingredients

To prepare a tasty and healthy honey cake "Lakomka" you need:

• honey - 3 tbsp. l .;
• soda - 1.5 tsp;
• raw yolk - 2 pcs. in cream and 3 pcs. into the dough;
• flour - 3 tbsp.;
• butter - 150 g in cream and 100 g in dough;
• white chocolate - 90 g;
• cow's milk - 2 tbsp.;
• frozen or fresh blueberries - 2 tbsp.;
• granulated sugar - 1 ¼ tbsp. in cream and 1/3 tbsp. into the dough;
• corn starch - 3 tbsp l .;
• vanillin - 1 pinch;
• crude protein - 4 pcs.;
• citric acid - ¼ tsp

How to bake a delicious and healthy honey cake "Lakomka"

Honey and blueberries are a great combination. So this cake will be not only very tasty, but also useful, and making it, despite the large list of products, is simple.

1. Put butter and honey over moderate heat. Dissolve.

1. Add soda.

1. While stirring, bring until golden brown.

1. Remove from stove, cool slightly. Beat 3 yolks with sugar. Pour into the honey mass, stirring actively.

1. Sift flour. Knead the dough by hand.

1. Cover with foil. Send it warm for an hour.

1. Turn on the oven. Bring it to 200 degrees. Divide the dough into 10 slices.

1. Roll each piece into a layer between layers of cling film. Send the cakes to a baking sheet covered with baking paper.

1. Bake each crust for 5 minutes.

1. Cool the baked goods. Make blueberry cream. Send the berries to the pot. Heat them, beat with a blender in mashed potatoes.

1. Rub through a sieve. Take ½ cup of berry gruel.

1. Break the chocolate apart.

1. Pour a glass of cow's milk into a saucepan. Send on fire. Boil.

1. Pour in a second glass of milk to the yolks (2 pcs.). Add starch and sugar. Beat.

1. Add the starchy-yolk mass to the hot milk in a thin stream with continuous stirring. Brew the cream over moderate heat. Remember to stir always to avoid curdling the mass!

1. Remove cream from heat. Add chocolate. Add blueberry mass. Beat.

1. Cool the cream. Get out the butter.

1. Beat butter. Send it to the custard. Beat until smooth.

1. Laying the cakes one on top of the other, coat them with cream.

1. Make a protein cream. Build a steam bath on the stove. Send 4 proteins, sugar and citric acid to the upper container. Beat the composition with a mixer for 8 minutes while heating.

1. Remove the cream from the water bath and beat for at least 6 minutes.

1. Send 2/3 of the received volume into a pastry bag, cover the rest with cling film and send to the refrigerator. Line a baking sheet with baking paper. Place the protein cream on it in strips. Send them to the oven for 1.5 hours. Bake at 100 degrees.

1. Spread the whole cake with protein cream.

1. Cut the baked strips into small pieces. Decorate the cake with them.

Video recipe

The video recipe will help you prepare such a honey cake "Lakomka":

The base of a good cake is biscuit, soft and airy biscuit is even more appreciated. Cake "Gourmet" is one of these cakes, try it and it will definitely become one of your favorite desserts.

200 g - in a biscuit, 100 g - in syrup

Recipe for a gourmet cake with a photo: 1. Cooking a biscuit. In a separate bowl, beat the eggs with sugar until fluffy.

2. Add vodka, soda slaked with lemon juice, vanillin and honey to the resulting mass.

3. Sift the flour and gradually add it to the total mass, while thoroughly mixing the dough.

4. Then divide the dough into two parts, add cocoa to one part.

5. We spread the dough into molds, greased with butter. Preheat the oven to 180 degrees and bake our cakes for about 20 minutes. Cut the finished cakes lengthwise into two parts.

6. Prepare the syrup. To do this, pour half a glass of sugar with 2/3 of the water, you get a glass of 250 ml, add cognac to this glass, stir thoroughly. We grease our biscuits with the resulting syrup.

7. Making the cream. To do this, melt the butter and add boiled condensed milk to it. We coat the cakes with the resulting cream on top and on the sides of the cake also, sprinkle with almonds. You can leave the cake for a better soak overnight or you can eat it right away, it will still be delicious! Enjoy your meal!