Autumn invariably pleases us with plentiful harvesting pears and apples, which many are ready to use in an uncountable number of every day, but sooner or later crunch fresh fruit becomes a little boring, so there is a great reason for something delicious of them. Baking from apples, probably, it is difficult to surprise anyone, because almost every house has a stove, but pears are not so popular as a fillings for cupcakes and pies and in this regard are sometimes completely forgotten. After all, the juicy and a little patient to taste the flesh of pears can be an excellent addition to almost any dad and fill your home with pleasant fruit flavors of generous and hospitable autumn. However, these fruits are not rare and are found in stores in a decent assortment throughout the year, so baking with pears can become a universal version of the dessert and delight you for a cup of tea or coffee.

Cupcakes with pears that I want to offer to your attention, quite deserve the title of simplest homemade baking, which does not require much time and effort, but invariably pleasing children and adults bright spicy aroma and an unusually enjoyable taste. They are preparing from inexpensive undergraduate products and all this process takes no more than an hour, and since the portion fruit cupcakes are very good, even in warm form, then you can immediately, not laying out in a long box, start tasting. This simple recipe allows you to prepare homemade baking even after work on weekdays and will help you to adequately take unexpected guests, for example, who looked at the tea friends or suddenly gorgeous relatives. In addition, small appetizing cupcakes in paper cuffs are convenient to treat children and give them a snack with them to school, because a large amount of fruit and natural composition make them not so harmful as most of the purchased sweets and snacks. Be sure to try to make wonderful pears, and you will probably rate these small pieces and include them among your most favorite home recipes!

Helpful information

How to make cupcakes with a pear in silicone forms - a recipe for pear cupcakes in the oven with step-by-step photos

INGREDIENTS:

• 350 g of flour
• 250 g sour cream 10 - 15%
• 3 large eggs
• 160 g of Sahara
• 100 ml of vegetable oil
• 1.5 tbsp. l. Honey
• 1 tbsp. l. Ground ginger
• 1 tsp. Corn
• 10 g of baking powder
• a pinch of salt
• 2 middle pears (400 g)

COOKING METHOD:

1. In order to prepare cupcakes with a pear in silicone forms, it is necessary to break the eggs into a deep container, pour the refined vegetable oil without smell and beat everything into a light foam using a mixer or kitchen combine.

2. Put the sour cream and liquid honey and mix the mass until uniformity.

Important! To get the dough of proper consistency - fluid and not too thick, it is necessary to use enough liquid sour cream to use it. If your sour cream turned out to be thick, it can be slightly diluted with kefir or, at worst, milk or water.

3. In a separate bowl, sift flour together with salt, baking powder, ginger and cinnamon, then add sugar and mix the spoon.

Comment! Let it be confused by the amount of dried ginger in dough for cupcakes, since it has a lack of a pronounced aroma, which is mostly interrupting cinnamon. Along with cinnamon, ginger gives this baking not only a specific spicy taste and aroma, which combines well with tart pears, but also deep brown color.

4. Dry flour mixture with portions to pour into a container with liquid ingredients, while mixing the dough mixer well. As a result, it should be moderately thick and slightly fluid dough for portion pear cupcakes.

5. Pears need to be cleaned from the peel and seeds and cut up with minor cubes as small as possible. Fruits in no case should be soft, otherwise they will turn into porridge.

6. Put pears into the dough and gently mix the spoon so that they are evenly distributed over it.
7. Then the dough is put into small portion molds, slightly reaching up to the top to give them the opportunity to climb in the oven. Silicone forms are not needed to lubricate, but you can insert special paper cuffs in them for beauty.

Tip! Before pouring the dough into silicone shapes, it is better to install them on the baking sheet, since flexible forms with a liquid test will be carried out to the oven. If you have metal or ceramic forms, then do not forget to pre-lubricate them with oil, and put in the oven directly to the grille so that it is easier for them to warm up.

8. Bake cupcakes in the oven preheated to 180 ° C for 25 to 30 minutes. Since the cupcakes from the spices are dark, then in appearance to determine their readiness is not easy, however, a wooden skeleton or toothpick will come to the rescue, which should come out with a dry cupcake, pupened to the bottom at the highest place.

Comment! Of this number of ingredients, quite a lot of juicy and fragrant cupcakes with a pear are obtained. In addition to one large silicone form at 12 cupcakes, I had a stove for another 4 cupcake in individual molds in the second right.

Light, gentle and fragrant cupcakes with a pear will become an excellent breakfast option, afternoon room or low-calorie baking to tea. They contain within themselves many juicy fruit pieces, so they will give not only pleasure, but also health benefits. Bon Appetit!

Muffins with pears are a beautiful and delicious dessert, an amazing fragrance comes from them! Such Muffins (muffins) are prepared with fresh pear stuffing due to what is very soft and juicy.

Ingredients for Muffins:

• Pears - 3 pcs.
• Milk - 1.5 glasses
• Creamy butter - 50 gr.
• Egg chicken - 1 pc.
• Salt - 2 chopping
• Vanilla sugar - 1 tsp.
• Sugar - 5 tbsp.
• Wheat flour - 1 cup
• Soda is a teaspoon (extinguish with vinegar)

Preparation of Madfins:

Take a refractory bowl and melt oil on fire in it.

Remove from the fire and add cold milk to the oil, lean the egg, pour sugar, salt, vanilla sugar and take care of a whisk or a mixer, add a haired soda, mix.

In another deep bowl, seek flour and slowly pour the mixture with butter and milk,

mix the spoon to not have any lumps.

Give the test a little rest. In the meantime, do pears.

Pears must be solid, since too juicy pears will give the Muffins of the humidity inside. Pears wash and clean the skin, cut into slices.

Turn on the oven for 200 -220 degrees.

Take the molds any what you have: iron, silicone. You can use paper liners for molds. Lubricate the oil and sprinkle a little flour. A spoon fill the mold test only to the top. Take two three slices of pears and immerse in the dough.

Delicious Madfins are a treat for a very long time. Many people call them cupcakes, such a name was previously known to everyone. Try delicious muffins in a cafe or in a restaurant. You can also purchase them in the store. However, Muffins with a pear find quite difficult. That is why we decided to present the recipe for this beautiful dish to any hot drink.

Before taking the cooking of delicious Madfins, you should take care of the presence of fresh pears. Fortunately in many supermarkets you can buy pears yearly and do not need to wait for the season from ripening. Muffins from pears are treated in gentle and fragrant. Compared to other delicacies, to prepare them very quickly. Serve such a dish to your guests, and they will certainly appreciate it. And now let's turn to the information that the recipe contains.

In order to prepare Madfins with a pear you will need:

• 2 eggs;
• 80 grams of sand sugar;
• 200 ml kefir;
• 3 pinching vanillin;
• teaspoon teas for dough;
• 1 cup flour;
• 3 pears.

Step-by-step instruction

In order for you to prepare delicious and fragrant pears, we will offer you a step-by-step recipe. Following each step, you can easily mask this dish and please your loved ones and friends.

1. Prepare all ingredients. Take care that they are fresh and have a long shelf life.
2. Take a deep bowl and put 2 eggs in it. Sunday 80 grams of sand sugar and thoroughly whip them with the helm.
3. To the resulting mixture you need to add 200 ml of kefir. Next, beat all the ingredients again.
4. Next, add a teaspople to the mixture and 3 vanillin chips. All this must be pretty mixed and beat. Use a blender or mixer.
5. We add flour to the resulting mixture, mix it with a tablespoon and get ready-made dough.
6. Next, we take a form for baking Muffins from silicone and pour dough there. Leave a little space for pears.
7. Fresh pears need to be pretty wash and cut into small cubes.
8. Using a teaspoon, lay pears into the dough. After that, slightly water the layer of pear dough.
9. We put the mold in the preheated oven for 200 degrees. Keep track of cooking time, in different ovens time can change. Often it is 30 minutes.

Conclusion

It is necessary to stick to each step, and prepare as the recipe shows. Then you will succeed. I would like to note that these muffins are treated with gentle and incredibly tasty.

Finally, I would like to give you some tips. After the Muffins are prepared, you do not need to hurry and get them from the molds are still hot. Give them completely cool, putting a shape on the windowsill or any other cool place. After that, the muffins can be easily delivered and shifted to the plate. If you want to organize the Muffins originally, use special paper. Such a snack can even be taken with you.

If you want to make Muffins more festive and tasty, you can decorate them on top of a confectionery icing. In the top of the glaze, you can sprinkle. You can also use any other cream to give the new and original taste to your Muffins.

As you can see, the recipe for maffins from pear is very simple. It is important to allocate a little time and carefully prepare the dough. Then you will definitely work out, and the dessert will be eaten quite quickly. Use it for daily preparation and festive.

I suggest a very good recipe for my new favorite book.
Muffins with pears !!! mmmmmm .... You can not imagine how tasty they smell. But I hope you do not prevent you from bake them and please your home and yourself for one thing. I just have them still preferably still warm ... so they are much fragrant. They can be heated a bit in the microwave meant if they are cooled. My mother just came to visit when I was baked, so it was so near the oven and sentenced it all the time: "" I smell that Kaaaaak! ""

My kids were delighted .. And my husband ... the husband was laughed in pears))) Because with cold milk ate the whole 6 pieces in a row))

Ingredients for 12 pieces:

50g oil
250ml milk
1 egg
1 / 4h.l. Sololi.
1 tsp. Busty (you can hated soda)
120 g of sugar
200g flour
3 pears (apples, not very juicy peaches)

Bring ...

Melt oil

Then we pour milk so that the oil is slightly sucked.

And we drive the egg there.
We assume the liquid ingredients to the side. While we will deal with dry ingredients.

Mix other ingredients - flour, baking powder, salt, sugar, carefully stir up a whisk of about 30 seconds.

In a bowl with dry ingredients, pour the contents of a bowl with liquid ingredients, gently mix the spatula until all the flour becomes wet.

The dough does not need to wash up to a homogeneous state, it should stay a bit lumpy.

Now we will deal with pears.

Pears wash and clean.

Cut on slices.

Mobility for muffins lubricate by vegetable or butter, sprinkle with flour. And you can use silicone molds like me. They are so bright))) I really like it !!

Dough decompose according to the molds, lay out sliced \u200b\u200bpear. I got 3 slices in every Muffin.

Muffins oven in the oven, preheated to a temperature of 200-220 degrees Celsius around 20-25 minutes.
Readiness to check with a wooden stick. If dry means they are ready.

The finished muffins are removed from the oven and leave for 5 minutes in the form, while you do not cool a little.
Then you can take them out of the form and lay out no grille for cooling.

And then then transfer them to the place of honor for the whole family .. I will not have time to blink about how they will disappear))) So I advise yourself in advance one muffin hide, or two five. In the photo of my son Danechka.

Life must be delicious !!!