Cherry Pie Cherries are great for making a simple pie or a gourmet cake. Everything is done instantly, so the recipe is highly recommended for everyone who loves to cook quickly and tasty. Cherries go well with vanilla - add one packet of vanilla sugar to the dough and use the other for sprinkling.

SIMPLE CHERRY PIE RECIPE

IT IS NECESSARY:

(for a mold with a diameter of 26 cm)

1 kg cherries
90 g butter
120 g sugar
2 eggs
A pinch of salt
130 g flour
1 tsp without top baking powder
2 bags of vanilla sugar

HOW TO COOK:

1. Wash the cherries, remove the seeds, drain the juice.

2. Beat the softened butter with sugar, 1 packet of vanilla sugar and a pinch of salt until a fluffy white cream is formed.

3. Add eggs one at a time, kneading at low speed.

4. Add flour mixed with baking powder, stir.

5. Put the dough into the prepared form, smooth, pour the cherries on it, lightly press it into the dough.

6. Bake at 180 ° C for 45-50 minutes.

7. Sprinkle the cooled cake with the remaining vanilla sugar.

BTW: You can also bake the same cake with cherries, but then add zest and lemon juice for flavor. The cherry itself has a wonderful aroma and there is more acid in it, so the lemon is excluded.

It's summer outside, and the pantry is full of fresh fruit? It is simply impossible to refuse delicious pies, the main component of which is juicy cherries. The best part is that all the recipes presented are suitable for using frozen berries.

Cherry pie - delicious recipe + video

The original cake, or rather a cake called "Drunken Cherry", is rightfully considered a legendary dessert. Using a step-by-step recipe and detailed video instructions, it is not difficult to prepare it.

For the test:

• 9 eggs;
• 180 g sugar;
• 130 g flour;
• 0.5 tsp baking powder;
• 80 g cocoa.
• For the cream:
• a can of ordinary condensed milk;
• 300 g butter.

For filling:

• 2.5 Art. pitted cherries;
• 0.5 tbsp. any good alcohol (cognac, rum, whiskey, vodka).

For glaze:

• 180 g cream;
• 150 g dark chocolate;
• 25 g sugar;
• 25 g butter.

Preparation:

1. Pour the pitted cherries with the alcohol the day before making the cake. Add 2 tablespoons. sugar and leave in the room overnight.
2. For the biscuit, separate the whites and put them in the freezer, and beat the yolks until whitish foam with half the sugar for the dough. Then add the remaining sugar to the chilled egg whites and beat until a firm foam is obtained.
3. Sift flour into a bowl, add cocoa. Stir. Mix the whipped yolks with half the whites and combine with the flour mixture. Then carefully inject the remainder of the proteins.
4. Pour the dough into an oiled pan and bake a sponge cake for 40-50 minutes in an oven preheated to 180 ° C. Cool in the mold and let the biscuit base rest for another 4-5 hours.
5. Put soft butter in a bowl and beat it with condensed milk until smooth in several steps.
6. Place the cherries infused with alcohol in a sieve and let the liquid drain well.
7. Cut a lid from the biscuit about 1–1.5 cm thick. Set it aside. Use a spoon and a knife to remove the biscuit flesh to form a box with a wall thickness of 1–1.5 cm.
8. Slightly saturate the biscuit base with the alcohol left over from the infusion of the cherries. Cut the biscuit pulp into small cubes and put in butter cream together with the cherries. Stir.
9. Put the resulting filling in a box, cover it with a lid and put it in the refrigerator.
10. Pour cream into a deep bowl, add sugar and heat on low gas until it is completely dissolved. Without removing from the stove, toss the broken chocolate into small pieces. While constantly stirring, wait for it to melt.
11. Remove from heat and grind until smooth. Add soft butter to the slightly chilled frosting and rub well again.
12. Once the frosting is completely cool, coat the cake with it and let the product soak for at least 3 hours.

Pie with cherries in a slow cooker - a step by step recipe with a photo

The multicooker is a universal technique. Unsurprisingly, a particularly delicious cherry pie can be easily baked in it. For a simple sponge cake, you can use both fresh and frozen berries.

• 400 g cherries;
• 6 eggs;
• 300 g flour;
• 300 g of sugar sand;
• ¼ tsp salt;
• a pinch of vanilla;
• 1 tsp butter;
• 1 tbsp starch.

Preparation:

1. Defrost frozen cherries in advance, wash fresh ones and remove pits.

2. Add 100 g of sugar and a spoonful of starch. Mix gently.

3. Separate the whites and yolks into a separate bowl. Add the rest of the sugar to the whites and beat until firm foam. Add the yolks and beat for a couple more minutes.

4. Be sure to sift the flour and add one spoon to the egg mass.

5. The consistency of the dough should resemble ordinary boiled condensed milk. If it is thicker, then the cake will be dry. Therefore, it is necessary to adjust the density at this stage.

6. Grease a bowl of a multicooker generously with butter and crush evenly with bread crumbs.

7. Spoon out half of the biscuit dough.

8. Spread the cherries and sugar evenly on top. Then fill them with the rest of the dough.

9. Set the "Bake" mode to 55 minutes and wait until the end of the program. At the same time, the cake should be fried on the sides, but light and dry on top.

10. Without removing the cake from the multicooker, wait until it has completely cooled down.

What's great about frozen cherries is that even in winter they can be used to bake delicious pies. Moreover, according to the following recipe, the berries do not even have to be thawed.

• 400 g frozen cherries strictly pitted;
• 3 large eggs;
• 250-300 g flour;
• 150 g sugar;
• 4 tablespoons sour cream;
• 1 tbsp butter;
• 1 tbsp starch;
• 1.5 tsp baking powder;
• a little vanilla or cinnamon.

Preparation:

1. Punch the eggs with a mixer until fluffy. Without stopping whipping, add sugar and beat for another 3-5 minutes to approximately double the mass.
2. Add sour cream and very soft butter. Punch the mixture for another minute.
3. Stir in flour, sifted and blended with baking powder, add vanilla or cinnamon if desired.
4. Pour large half of the dough into a parchment-lined dish. Spread frozen cherries on top, not forgetting to mix them with a spoonful of sugar and starch in advance. Pour over the rest of the dough.
5. Place the dish in the oven (200 ° C) and bake for about 45 minutes.

Cherry sand cake - recipe

A somewhat dry shortbread dough goes well with a moist cherry filling. And making a pie according to the following recipe will seem surprisingly simple and quick.

• 200 g butter or good margarine;
• 1 egg;
• 2 tbsp. flour;
• 1 tbsp sour cream;
• 1 tsp baking powder;
• 2 tbsp starch;
• 600 g pitted cherries;
• 2 tbsp powdered sugar.

Preparation:

1. Add baking powder to the flour and sift into a large bowl. Break an egg, add softened butter or butter margarine, sour cream.
2. Mash well with a fork and then knead the soft dough with your hands. Wrap about a third part in plastic and put it in the freezer.
3. Cover the form with parchment paper, roll the remaining dough into a round layer and put it inside, forming small sides.
4. Wash the cherries, remove the seeds, drain the juice. Sprinkle the berries with starch, mix gently and put in an even layer on the dough.
5. Rub a little frozen dough on top (from the refrigerator) to create an airy layer.
6. Bake at 180 ° C for about 45 minutes, until the top is well browned.
7. Cool the finished product completely, remove it from the mold and sprinkle with powdered sugar.

What can you do if you eat cherries and want something sweet? Of course, make a cherry yeast cake according to the recipe below.

• 500 g cherry berries;
• 50 g fresh yeast;
• 1.5 tbsp. fine sugar;
• 2 eggs;
• 200 g butter or margarine;
• 200 g raw milk;
• about 2 tbsp. flour.

Preparation:

1. Dissolve the yeast in warm milk, add a little flour and a couple of tablespoons of sugar. Remove to a warm place to ferment.
2. At this time, wash the cherry berries, remove the seeds and dry well.
3. Add melted butter (margarine), eggs and the remaining sugar to the matched brew. Mix well.
4. Add flour in portions to make a thin dough (about the same as for pancakes). Pour it into a mold.
5. Arrange the cherries at random on top, pressing them a little into the dough.
6. Allow the yeast cake to stand for about 20-30 minutes, sprinkle with some sugar and bake at an average temperature of 180 ° C for about 35-40 minutes.

Cherry puff pie

Making a cherry-filled puff pie can be done very quickly. It is enough to buy ready-made dough in the store and repeat exactly the steps described in the step-by-step recipe.

• 500 g of finished dough;
• 2/3 st. granulated sugar;
• 400 g of pitted berries;
• 3 eggs;
• 200 ml sour cream.

Preparation:

1. Divide the dough into 2 pieces so that one is slightly larger. It will serve as the basis for a puff pastry.
2. Roll it into a layer and put it in a greased mold, making the sides.
3. Sprinkle the pitted cherries with starch, mix and place in an even layer on the base.
4. Beat the raw eggs well with sour cream and sugar. Put the resulting mass on top of the berries.
5. Roll out the remaining piece of dough and cover the cake with it. Pinch the edges of the top and bottom layers well.
6. Preheat the oven to 180 ° C and bake the puff pastry until a beautiful crust (about 30 minutes).

Simple Cherry Pie - Quick Recipe

How to make a delicious cherry pie in just half an hour? A step-by-step recipe will tell you in detail about this.

• 4 eggs;
• 1 tbsp. Sahara;
• 1 tbsp vegetable oil;
• the same amount of flour;
• 400 g pitted cherries.

Preparation:

1. Add sugar to the eggs and beat for about 3-4 minutes with a mixer until fluffy.
2. As soon as the sugar is almost dissolved, add flour in portions, add vegetable oil at the end and mix again.
3. Be sure to defrost frozen cherries in advance, drain the released juice.
4. Pour half of the batter into a suitable form, spread with a layer of berries. Top with the remaining dough.
5. Bake for 25-30 minutes in an oven preheated to 200 ° C.

How to make kefir cherry pie

An economical recipe that uses the simplest ingredients to bake a delicious cherry pie today.

• 200 ml of kefir;
• 200 g flour;
• 1 egg;
• 200 g sugar;
• 1 tsp soda;
• 1-2 tbsp. pitted cherries.

Preparation:

1. Wash the cherry berries, squeeze out the seeds, drain the excess juice, and add 50 g of sugar.
2. Beat the eggs into a bowl, add 150 g of sugar and actively beat with a mixer or whisk to increase the mass a couple of times.
3. Pour kefir into a separate bowl and add soda, mix, and then pour into the egg mass.
4. Add ideally sifted flour in portions and knead the dough with the consistency of thick sour cream.
5. Pour only half of the dough into a suitable form, put the cherries and sugar on it and pour the other half.
6. Turn on the oven in advance so that it warms up to 180 ° C. Bake the product for about 30-40 minutes, cool in the form.

The tenderness of the cottage cheese is especially brightly in harmony with the slight sourness of fresh cherries. A light chocolate note adds a special zest.

• 1 tbsp. flour;
• 300 g sugar;
• 3 eggs;
• 150 g butter margarine or butter;
• 300 g of cottage cheese;
• 500 g of cherries already pitted;
• 150 g medium-fat sour cream;
• 1 tsp baking powder.

For glaze:

• 50 g butter;
• the same amount of sugar and sour cream;
• 2 tbsp cocoa.

Preparation:

1. Chop the creamy margarine or butter with a knife. Pour 150 g of granulated sugar into it and rub thoroughly with a fork.
2. Beat in the eggs and beat the mass with a mixer.
3. Add baking powder and flour, and knead to a fairly soft dough.
4. Mash the remaining sugar with cottage cheese, adding sour cream to make a liquid curd cream.
5. Line the form with parchment, lay the dough on the bottom, forming sides. Spread the cherries on top with an even layer.
6. Then pour the curd cream so that it is flush with the dough sides. Place the dish in the oven (170 ° C) for about 40 minutes.
7. For chocolate glaze, mix cocoa with sugar. Pour the dry mixture into a bowl where the butter has already melted. Add sour cream and, while stirring continuously, wait until the mass acquires a homogeneous consistency.
8. Cool the finished cake. Fill the product well with glaze and put in the refrigerator for saturation for 2-3 hours.

Treat yourself to a fresh and aromatic dessert. 15 minutes to prepare, 50 minutes in the oven. All ingredients are at your home. This piece of cooking is a godsend. In summer "Charlotte" - exotic coconut and refreshing cherry. In winter, a warm and soft biscuit. Such pastries cheer up and serve as an excellent occasion to gather the whole family, to please friends. Instead of cherries, you can use other berries, slightly changing the amount of sugar. For example, for sweet raspberries it is needed less (by 50 g), for sour cranberries - a little more (also by 50 g). Coconut is optional, but it is it that gives Charlotte its exquisite aroma. Where do we cook? Both a slow cooker and an oven will do. However, the oven should not siphon. Correct heat transfer is the main condition for the splendor of the product. Berries? Frozen in winter and fresh in summer. We take seeds from ripe fruits.

Cherry pie in the oven a simple recipe with a photo: the recipe of our reader

Ingredients

Servings: - + 8

• Flour 200 gr.
• Sugar 1 glass
• Egg 3 pcs.
• Vanillin pack 1 PC.
• Baking powder 5 gr.
• Coconut flakes 40 gr.
• Cherry 250 g
• Sunflower oil (for lubrication)

1 hour. 30 minutes. Printing

Call all your dear and loved ones and enjoy a delicious dessert, seasoning it with warm conversation!

Cherry Pie - Simple and Delicious

Cherry pie can be present on the table all year round. Dense and juicy cherries retain their shape well and all the useful properties when harvested for the winter and when frozen. Due to its pronounced sweet and sour taste and juiciness, it goes well with lemon, cinnamon and other fruits. Sweet spices add flavor to the dish.

Ingredients:

• Margarine ─ 75 g.
• Sugar ─ 6 tablespoons
• Chicken egg ─ 2 pcs.
• Flour ─ 150 gr.
• Starch ─ 70 gr.
• Soda ─ 0.5 tsp.
• Vinegar ─ 1 tablespoon
• Pitted fresh cherries ─ 1 cup.

Cooking process:

1. Margarine is heated to room temperature, transferred to a bowl. Thoroughly knead the fat mixture with a fork, add salt and sugar.
2. Chicken eggs, flour, starch, soda are added to the composition. The dough is kneaded until the consistency of thick sour cream. You cannot clog it with flour, the composition should flow out of the spoon calmly.
3. The dough prepared according to this recipe always turns out to be soft and airy, but it must be carefully removed from the mold after baking, so the baking sheet must be well oiled and sprinkled with flour.
4. All seeds must be removed from the cherries to preserve the juice.
5. Heat the mixture to 160 degrees and put it in a mold, smooth it over the bottom with a spoon.
6. Place the pitted cherries evenly on top of the dough.
7. Place the baking dish in a preheated oven and bake the cake for 15 minutes. After that, make the temperature in the oven 20 degrees higher, bake for another 5 minutes.
8. The readiness of the dessert can be checked with a wooden skewer. If it remains dry after removal, the cake can be removed from the oven.
9. The edges of this dessert should be loose from the shape. The finished cake must be removed and sprinkled with powdered sugar while it is hot.
10. The finished dish is cut into portioned pieces, laid out on a serving dish.

The recipe for this dough is unique. In a flour massif, you can see a homogeneous structure. If homemade eggs were used for the recipe, the baked goods will turn out to be yellow, with store-bought ones, they will have a less intense taste. The height of the cake can be significantly varied by changing the diameter of the mold.

Simple and Delicious Cherry Pie

Cherries have always attracted culinary experts with their texture and density. With proper processing, a small amount of juice leaves. The berry is used in various forms. You can specially make blanks for pies for the winter, all seeds are removed from the berries and frozen. This allows you to keep all the useful and taste qualities. If canned cherries cooked in their own juice with added sugar are used for baking, then the dough should be made less sweet so that the cake does not turn out sugary.

Ingredients:

• Fresh cherry ─ 300 g.
• Sugar ─ 180 g.
• Butter ─ 150 g.
• Salt ─ 0.5 tsp
• Homemade chicken eggs ─ 4 pcs.
• Wheat flour ─ 250 g.
• Baking powder for dough ─ 1 tsp.
• Vanilla sugar ─ 1 bag.

Cooking process:

1. The cherry fruits are washed under running water and all seeds are removed from them. If there is no special device for removing the bones, you can do it with a regular pin.
2. The butter is mixed with sugar using a mixer at low speed. Sugar can be replaced with powdered sugar. When mixing, the oil should be warm, then you get a homogeneous structure.
3. Eggs should be introduced one at a time, stirring after each. After introducing the eggs, a mixture should be obtained that resembles thick, fatty sour cream in consistency.
4. Wheat flour must be sieved twice to saturate it with air. Add a teaspoon of baking powder and some vanilla sugar to the muscle mass. The egg mixture is introduced quickly, mix with a mixer to get a homogeneous dough. It should be like pancake-like dough, but thick.
5. After that, you need to turn on the oven and heat it up to 180 degrees. The detachable form is generously coated with vegetable or butter, coated not only with the bottom, but also with the sides.
6. The baking dish also needs to be dusted with flour so that the cake comes out well and does not disintegrate when removed.
7. For a cake according to this recipe, a shape with a diameter of 24 cm is well suited, but you can take approximate ones. This will change the cooking time.
8. The dough is poured into a mold and laid on top of the cherry, lightly pressing it into the dough. If juice has accumulated along with the cherries, then it is drained, because the excess liquid in the pie is not needed.
9. Pour 1-2 tablespoons of sugar on top of the cherries, depending on the acidity of the fruit, put the mold in the oven and bake the cake for 40 minutes.
10. The baking process must be constantly monitored, the dough should be soft, but not dry. It is also convenient to control readiness by using a wooden stick or splinter. She is pierced with pastries and if the cake is ready, she comes out of the dough dry.
11. If the cake is browned, but remains moist inside, the temperature is removed to 150 degrees, they continue to dry it in the oven.
12. The cake that has cooled completely is sprinkled with powdered sugar, cut into portions and served with hot tea.

Bon Appetit.

Sour cream jellied cherry pie

This cherry pie is not easy. To cook it will take about an hour and a half and a simple set of ingredients. A distinctive feature of this cooking option is the use of chopped dough and sour cream filling, which gives tenderness to the baked goods. The front side of the cake looks delicious.

Ingredients:

• Wheat flour ─ 200 g.
• Butter ─ 100 g.
• Water ─ 70 ml.
• Cherry ─ 250 g.
• Fat sour cream ─ 100 g.
• Chicken egg ─ 2 pcs.
• Sugar ─ 70 gr.

Cooking process:

1. A feature of the preparation of chopped dough is that all products and accessories must be well chilled. To do this, all products, along with the equipment, are placed in the freezer for at least 10-15 minutes. After this time, a bowl of flour is taken out of the freezer.
2. The flour is sieved twice through a fine sieve.
3. 30 minutes before cooking, put butter in the freezer, it should cool well. The butter is chopped with a cold knife into a bowl of flour. Only a natural blend of fats will work for this recipe. Using margarine will change the taste of the baked goods.
4. Using your fingertips, grind the butter and flour until finely crumbled. You need to work with the mass very quickly so that the oil is cooled and does not melt.
5. Add 0.5 tablespoons of salt and 5 tablespoons of sugar to the mixture. It is better to add water in two stages, for a start, pour in 4 tablespoons of liquid and observe the consistency of the dough. It should gather into a lump, if there is not enough water visually, you can add a few more spoons.
6. The resulting chopped dough can be easily confused with shortbread, but this is completely wrong. In terms of consistency, the resulting mass has some similarity with small crumbs, ideally it should be crumbly and soft.
7. You need to work quickly with the dough. It takes no more than 5 minutes to mix it. All the kneaded dough must be collected into a lump so that it does not stratify. It is squeezed in the palm of your hand and wrapped in cling film.
8. Proofing in the refrigerator is an important step in cooking. It must be refrigerated for at least 1 hour. It can be stored in the freezer for about 8 weeks. Frozen dough is best thawed in the refrigerator.
9. Ready-made chopped dough is best worked on a dusty, dry surface. The dough is rolled out into a thin layer and a layer of parchment is applied to it. The thickness of the dough layer should not be more than half a centimeter.
10. The baking dish is generously coated with butter or sprinkled with flour. Gently transfer the rolled dough from parchment into a mold and level it over the surface. The edges are cut with a knife.
11. The cherries are washed under running water and peeled.
12. Sprinkle the berry with a little sugar or powdered sugar.
13. I'm starting to prepare sour cream filling, for which it is best to use fatty sour cream. It is transferred to a mixing bowl with a mixer. Additionally, one chicken egg is introduced and sugar is added, beat with a mixer at high speed for 2-3 minutes until the crystals are completely dissolved.
14. Pour the sour cream mixture over the cake and send it to the oven.
15. They are baked at temperatures up to 180 degrees. Check the readiness of the baking with a toothpick. It is important that the fill has time to set. If you take out the food earlier, the cake may crumble.

The cherry pie is ready, it should be infused in the form, and only after that it can be taken out and served. The front side of the sweet dessert looks delicious, you can additionally decorate it with powdered sugar.

Hearty Chocolate Cherry Pie

Chocolate and cherries go well with each other, so a pie called charlotte always turns out to be a spectacular dish. Baking is prepared from simple and affordable products; cherries can be frozen, dried or fresh. To prevent the cake from getting saturated with excessive moisture, the juice must be removed from the fresh cherry, and the berries must be carefully chopped.

Ingredients:

• Chicken egg ─ 5 pcs.
• Granulated sugar ─ 150 g.
• Wheat flour ─ 120 g.
• Cocoa ─ 25 g.
• Cherry ─ 180 g.

Cooking process:

1. To prepare a chocolate charlotte with cherries, beat the eggs until stable peaks are formed.
2. The flour is sieved and mixed with cocoa, the mass is gently mixed, introduced into the dough gradually so as not to precipitate the egg foam.
3. Pour boiling water over dried cherries, and squeeze out excess juice from fresh fruits. Chop the cherries finely and mix the composition thoroughly but carefully again.
4. Put the dough in a mold, the bottom of which must be covered with parchment. The sides of the baking sheet can be greased with butter.
5. Send the dish to an oven preheated to 180 degrees for 40 minutes.
6. During the baking process, you need to control the quality of the baking; it is convenient to do this using a toothpick or a match. It should come out of the dough completely dry.
7. Cool charlotte with cherries under a towel. After surface cooling, it can be removed from the mold and cooled on a wire rack.

Decorate the finished cake with fresh mint sprigs, physalis or sprinkle with powdered sugar. Cut into portions and serve.

Cherry pies are a terrific dessert that is loved not only by children, but also by adults. You can cook them at any time of the year. If many berries and fruits in our climatic conditions are available for a very limited amount of time, then cherries can be frozen and baked from them in autumn, winter and spring. The berries are perfectly preserved without losing their appearance. The hostesses have come up with many simple recipes for cherry pies, each of which is good in its own way. It is about them that we want to talk about in our article.

Cherry pies

Cherry pies are a versatile delicacy that can be prepared not only on weekdays, but also offered to guests as a festive option. Cherries have amazing taste and are good for baking in any form. Fresh fragrant fruits are available to us only in the summertime, in the future, you can use canned or frozen berries. Cherries perfectly tolerate freezing without losing their shape and taste. And the quality of baked goods does not suffer from the use of fresh or canned fruits.

The secret of success and universal adoration of cherry pies lies in the juicy fruits themselves, which remind us of the sun and the wonderful warm season. The main advantage of simple cherry pie recipes is that they are incredibly easy to prepare. To please loved ones by preparing a treat, you don't need to be a guru of confectionery art. In our article, we want to discuss different options for making cherry baked goods.

It is worth remembering that for cherry pies you can use a variety of dough options: yeast, puff, unleavened and shortbread. Experienced chefs recommend using vanillin. The combination of cherry aroma with vanilla is something amazing. Flour must be sieved. Cherries can be mixed with the dough, or you can make a fruit layer out of it. But in this case it is necessary to sprinkle it on top with starch. Then it will not spread and will have a very beautiful appearance.

Fresh berry baked goods

Here's a simple cherry pie recipe. For cooking, we take fresh berries, from which we first remove all the seeds, otherwise they will interfere with enjoying the wonderful taste of the finished product.

Ingredients:

• cherry berries (730 g);
• flour (125 g);
• a couple of eggs;
• butter (85 g);
• baking powder (no more than a teaspoon);
• small packet of vanilla sugar.

Beat butter softened at room temperature with sugar. We need to get a fluffy mass. Then add a few eggs and don't stop beating. Gradually, in small portions, add a mixture of sifted flour with vanilla and baking powder. Knead the dough with a mixer using the lowest speed.

For baking, it is very convenient to use a split mold of any diameter. Cover the bottom with parchment, and spread the dough on top. Next, carefully lay out the cherry layer, pressing the berries a little with your hands. It may seem to you that there is very little dough, but there are a lot of cherries. But it doesn't matter. During the cooking process, the dough will rise significantly and envelop all the berries.

Pre-turn on the oven, setting 180 degrees. We send the form with the test to it. The pie is cooked for at least 50-55 minutes. Sprinkle the finished product on top with plenty of powdered sugar. To evenly cover the surface, you can scatter it through a strainer. This is perhaps the easiest cherry pie recipe that can be made without much hassle.

Cherry Orchard pie: ingredients

A simple canned cherry pie recipe makes a great tea treat. By the way, you can also use frozen berries. For the pie, you can take any nuts, for example, replacing the almonds with walnuts. A wonderful aroma is obtained when using cinnamon. This simple cherry pie recipe uses shortcrust pastry.

Ingredients:

• sugar (95 g);
• flour (230 g);
• margarine, but it is better to take butter (170 g);
• egg for dough.

And for the filling:

• a spoonful of brandy (table);
• sugar (105 g);
• vanilla sugar;
• seedless berries (530 g);
• almonds or walnuts (135 g);
• three eggs, starch (2 tbsp. l.).

Pie recipe

Sift flour for dough and mix it with sugar. Grind the cooled butter, then grind it with flour to crumbs. Then add the egg. Knead the dough and put it in a cool place, such as the refrigerator, for about forty minutes.

For the dessert filling, beat the sugar with eggs and vanilla sugar. Pour the fried nuts into the mass and mix everything very thoroughly.

After the specified time, we take out the dough and roll it out on the table. Make sure the circle is large enough for the bottom and sides of your baking dish. We shift the workpiece into a mold, spread the berries on it in an even layer. Sprinkle them with brandy on top and sprinkle a little with starch. As soon as the filling is prepared, fill it with the egg-nut mass. The cake takes about 55 minutes to cook.

Light pie with cottage cheese and cherries

A simple recipe for a frozen cherry pie also allows you to use canned berries for cooking.

Ingredients:

• oil (whole pack);
• flour (two glasses);
• cream cheese or cottage cheese (270 g);
• baking powder;
• 1.5 cups of sugar;
• cherry (280 g);
• vanilla sugar (bag);
• eggs (three to four).

A simple frozen cherry pie recipe makes a delicious treat very quick. Mix the flour with salt and baking powder. Beat the butter with sugar so that an airy mass is obtained, then add the cottage cheese. Gradually introduce one egg at a time, whisking carefully. Add vanilla. Then gradually add a mixture of baking powder and flour. Sprinkle the cherries with flour and then add them to the dough. Mix the resulting mass very gently. Transfer the dough to a greased form. Depending on the intensity of the fire, the cake is baked for about an hour.

Quick pie

If you need to make baked goods very quickly, then you should turn to a simple recipe for a cherry pie in the oven.

Ingredients:

• sugar (glass);
• kefir or milk (glass);
• vegetable oil;
• flour (two glasses);
• three cups of cherries;
• another half glass of sugar for the filling;
• amaretto or almond extract optional (1 tsp).

We mix a glass of sugar, flour, kefir, baking powder and vegetable oil in a container. We mix the mass, you can even use a mixer. This will help give the dough a more uniform consistency. Next, pour the mass into the mold.

In a separate bowl, mix the cherries with sugar, adding almond extract or amaretto. Next, we shift the berries over the dough, lightly pressing down with our hands.

The cake is baked fairly quickly (30-35 minutes). It turns out to be very tender and slightly moist. Serve very tasty dessert with ice cream or cream. The recipe for a simple kefir pie with cherries is a real find for every housewife.

Drunken Cherry Pie

We have already mentioned that you can take not only fresh berries, but also canned or frozen ones to prepare delicious baked goods. In any case, the pies are incredibly tasty and aromatic.

However, you can still use alcoholized berries as a filling. A simple drunk cherry pie recipe will create an unusual dessert. We have already given one recipe in which berries are sprinkled with amaretto. However, to enhance the flavor, you can use a real "drunk cherry". Such a filling is quite simple to prepare. To do this, a day before baking the cake, you need to put three cups of pitted berries in a deep container. Add a couple of tablespoons of sugar and pour in half a glass of rum or brandy. Cover the pan with a lid and leave to infuse in the room.

If you want to use canned berries for the "drunk cherry", then sugar can no longer be added to the solution, since it was used in the preservation process. In a day, you will have a wonderful filling, however, it should not be used if the pie is being prepared for children.

Cherry crumble

An unusual, but simple recipe for cherry pie in the oven will make a very interesting dessert called crumble. These are crumbly baked goods with cherry filling at the bottom of the mold and crumbly dough on top. Crumble is served on the table in bowls, supplemented with ice cream or cream. For dessert, use any cherry (fresh, canned or frozen).

Ingredients:

• sugar (330 g);
• flour (two glasses);
• cherry (four glasses);
• a glass of oatmeal;
• butter (190 g);
• brown sugar (glass).

In a container, mix berries with sugar and 4 tbsp. spoons of flour. After that, we shift the cherries to the bottom of the mold. In any container, mix oatmeal with brown sugar and flour. Put the chopped butter there. It is necessary to knead the mass until a friable mass is obtained. We fall asleep cherries with it. The cake is baked for about 50 minutes.

Clafoutis with cherry

Clafoutis is a cross between a casserole and a pie. Cherry berries are poured with batter. Baking is being prepared in the oven.

A simple recipe for a delicious simple cherry pie will allow you to prepare such a treat yourself.

Ingredients:

• a glass of sugar;
• eggs (3 pcs.);
• butter (two tablespoons);
• vanilla extract (tsp);
• cherry (340 g);
• flour (half a glass);
• cream (glass).

For the pie, we need to make pancake dough. To do this, beat the sugar and eggs, adding cream, vanilla, salt and flour. The dough must be left to infuse. Ten minutes is enough.

In the meantime, let's get to the cherry filling. Fry the berries in butter, sprinkle them with sugar (two tablespoons). The cherry will definitely let the syrup go, after that we shift it into the mold, and pour the dough on top. We bake the cake for forty minutes. When finished, sprinkle it with powder.

Cherry snail

How to make a cherry pie? A simple recipe makes for a completely tricky pie. A snail with cherries is a wonderful sweetness that will appeal not only to kids, but also to adults.

Ingredients:

• flour (3.5 tbsp.);
• salt;
• butter (220 g);
• kefir (glass);
• vanilla;
• baking powder.

For the filling, you can take pitted cherries, sugar (3 tablespoons) and a spoonful of starch (tablespoon).

For cooking, take a wide and deep container. Sift flour into it by adding salt and baking powder. After mixing the mass, you can pour kefir. Knead the dough. It should turn out to be incredibly tender and soft. You can add a little flour if you deem necessary. But overdoing it is also undesirable, otherwise the dough will lose its lightness.

Then we roll out the dough into a layer, the thickness of which does not exceed three millimeters. We cut it into strips, the width of which is at least 5 cm, and the length is about 20-30 cm. In the middle of each strip we lay out the cherries in a chain from top to bottom. Sprinkle the berries with sugar and starch, then fasten the edges of the dough in such a way as to make sausages.

Chocolate Cherry Pie

There are a myriad of options for making awesome cherry pies. All of them are quite simple and delight with unsurpassed taste. Probably, it's all about the amazing fruits that go so well with any dough. A particularly delicious cake can be made with the addition of chocolate.

Ingredients:

• sugar (190 g);
• butter (195 g);
• milk chocolate (120 g);
• rum (three tbsp. l.);
• four eggs;
• ground nuts (115 g);
• baking powder;
• a glass of cherry berries;
• flour (170 g).

Mix butter at room temperature with sugar and beat, adding eggs one by one. If desired, you can add alcohol, for example, a little rum. Pour the grated chocolate into the same container.

Mix the flour with baking powder and pour into the butter mass, add the nuts. Mix all the ingredients well and pour the resulting dough into a mold. Lay a layer of cherries on top. The pie is prepared for about an hour.

Brownie with cherry

Chocolate Cherry Brownie is a delicious dessert.

Ingredients:

• bitter chocolate (160 g);
• a couple of eggs;
• vanilla;
• icing sugar (230 g);
• butter (95 g);
• baking powder;
• Art. l. starch;
• flour (110 g);
• pitted berries.

In a water bath we heat butter and chocolate pieces. Then let the mass cool and add the eggs. After that, add powdered sugar, vanilla and mix everything. Also pour the rolled cherries into the dough. And mix everything again. Cover the form with parchment and pour the dough into it. We send the brownie with cherries to a well-preheated oven. The cake takes about thirty minutes to cook.

Delicious cherry pie, simple recipe with photo

Pies with berry filling ... What options do not confectioners know? They bake open and closed, shortbread, puff, yeast, biscuit, using fresh and frozen berries. Both adults and children like baked goods with bright red berries. How else? After all, such a cake has an amazing taste and aroma. A simple cherry pie, the recipe for which I give below, can be made by anyone. Delicate biscuit dough, sweet and sour cherry filling and vanilla aroma - everyone from small to large will be delighted with such a cake.

And at the same time, will you believe that before our ancestors did not like cherries at all. This berry could not be called popular because of its inexpressive taste. She was birdlike. But over time, breeders have resolved this issue. And already the cherry has turned from a tasteless berry into a juicy and poured one. And in Russia they began to use it widely. They put it in pies, and in dumplings, and in pies. Now it's hard to say where the roots of the famous cherry baking are. Cherry Pie Day is celebrated in America. In terms of cuisine, this country is famous for its delicious pies, one of which is American pie with cherries - an open sand pie with fresh or frozen berries, the juice of which turns into jelly when baked. And in the UK they say that Elizabeth the First herself often baked a cherry pie. Yes, and in our Central and Eastern Europe, such baked goods are quite popular.

The only moment that used to slightly complicate the process is the special juiciness of the cherry. Excess moisture in the dough did not allow it to rise as it should, and it turned out moist, as if not baked. But the pastry chefs found a way to eliminate this unpleasant and annoying flaw. First, the seedless berries are left to drain the excess juice, and then they are mixed with starch. It is he who makes the juice thicker, and helps the berry to maintain its structure, due to which the baked goods are delicious. Therefore, let me present to your attention a very tasty cherry pie, the recipe of which everyone can master.

Ingredients:

• 5 eggs;
• 1.5 tbsp. sugar (1 for dough and 0.5 for cherries);
• 2.5 tbsp. flour;
• a small pinch of salt;
• 50 g butter;
• 2 tsp baking powder for dough;
• 300-400 g fresh or frozen pitted cherries;
• a few drops of vanilla extract or 2 pinches of vanillin;
• 4 tablespoons starch.

How to make a simple cherry pie, recipe step by step with a photo