Air pie with peaches from Julia Vysotskaya - great. It seems that it is impregnated with special syrup - so dough wet. The fragrance applies far beyond the kitchen. It is very easy to prepare. The level of complexity is a single-point unit. Arm yourself with notebooks and write down how to cook "Yulkin Pie".

Composition of products

Dough

• 250 g of wheat flour;
• 5 chicken eggs;
• 200 g of butter;
• 200 g of sugar;
• 50 ml of raw milk;
• 1 bundle package;
• pinching vanillin or vanilla sugar.

Filling

• 1 bank of canned peaches, or 1 kg of fresh;
• 1 Pear grade conference;
• cinnamon to taste.

Cream

• 400 g thick sour cream;
• 50 g of sugar;
• 50 g almond or almond shavings.

Preparing dough

Dough for this cake is simple. It is done on the principle of "All Mix". All components are whipped with a mixer. The dough is easy and impregnated.

1. For the start, the soft non-frozen butter with sugar and vaniline is whipped. In the whipped mixture, eggs are gradually added. Continue to beat. Pour milk.

2. Separately sifted flour and baking powder. Please note that silent flour is necessarily. Otherwise, the dough will not work by air. Flour must dial air before sitting in the dough.

3. With the help of the mixer, the oily-egg mixture with flour is slowly connected. Mix to homogeneous mass.

If you knead the dough with your hands, it will take more time to create a homogeneous mass.

Cooking stuffing

1. Canned peaches to remove from the jar, cut into slices. If you are fresh peaches, you should cut them into two parts and remove the bones.

2. Empty halves are poured boiling water and leave for 2-3 minutes. Then drain hot water and poured with cold water. She immediately merges. After such processing, peaches will become soft, which is needed for the cake. In addition, the skin is easily removed from them.

3. Fruit peeled fruit cut with flat slices.

4. The pear is cleaned of the skin. Cut slices, small or large cubes - who like it.

5. Pieces of fruit sprinkled with cinnamon. Do not overdo it, otherwise cinnamon will overcome the smell of peach. Spray a mass lemon juice.

We collect pie.

Form for cake is needed big. At the exit, a huge dessert of 15 full-fledged portions or 20 small ones is obtained. Suitable for a big company.

The optimal size of the utensils for baking is 20 by 30 cm, the height of the sides is not lower than 4 cm.

1. The shape is lubricated with butter. For ads, it is possible to store the bottom (without walls) with parchment paper.

2. On the bottom lay the dough and the long knife is aligned over the surface.

3. On the dough decoratively lay out peaches, and then between the rows - a pear. Put fruit in any way. It is important that the fruits fit tight towards each other.

The oven is heated in advance of 180 degrees. Place the "Yulkin Pie" there and bake about 35-40 minutes. 10 minutes before the full readiness of the cake is engaged in cream.

Cream for cake

Thick sour cream whipped with sugar. Why is the sour cream need a thick, but a little sugar?

Yulia Vysotskaya puts not 50 g, but only 10 g of sugar. The fact is that sugar dismisses sour cream - it becomes rare. Therefore, it should be quite a bit. We believe that 10 g is a small dose, the cream can sour. For thick sour cream of sugar volume of 50 g - just right.

Determining the amount of sugar for cream, pay attention to the consistency of your sour cream.

Decoration of cake

When the peach cake in the oven is shred up, it is taken out. On the hot cake without delay poured cold sour cream with sugar.

The cream sprinkled finely chopped almond nut. You can use almond chips, almond petals, pre-smashed in the oven. Give baking to breathe.

This wonderful cake must be completely cooled. After that, it is taken out of the form and send ready-made pie with peaches and pear into the fridge for 2 hours.

After such a cold processing, the cake absorbs all the aromas and fruit tastes, and sour cream is frozen as a cream cream.

Cut into portion pieces and served to the table together with tea. Great peach pie from Julia Vysotsky is ready.

Enjoy your appetite in a good company!

Yes, Julia Vysotskaya will forgive me, namely, this recipe that I changed the name. It sounds like this: a gentle pie with peaches and a pear. I must say that this is true truth and the name is fully consistent with reality. The cake is really gentle, but ... it's too long! I must say that I made some adjustments, but about them in the process.

The cake is preparing quickly and just, it turns out great and very tasty. Very gentle ... biscuit, it seems that it is impregnated with something ... But not! My God, what kind of yummy it is !!! Indeed, a gentle pie. Wetted biscuit, sweet peaches, cream with pleasant sourness. Incredibly tasty !!!

Ingredients:

Flour - 250 g
Egg chicken (average) - 5 pcs.
Creamy butter - 200 g.
Sugar (200 g - in the dough, 10 g - in cream) - 210 g
Milk - 50 ml.
Dough breakdler - 1 tsp.
Vanilla sugar - 1 bag
Peaches - 700 g
Pear - 1 pc.
Smetana 25% - 400 g.
Almond petals - 50 g.
Salt - chipotch
Cooking:

1. Prepare dough products. 200 g sugar it seemed to me a lot, I took 160 g.
Peach I had fresh, so I cut them on the halves, removed the bones and poured with steep boiling water for 2 minutes, then leaning cold water and removed the skin. Folded purified halves into a bowl and poured with brown sugar sand for 20 minutes.

In the meantime, we will deal with the test.

Beat the butter with sugar, salt and vaniline, add eggs and beat again.

Then sift flour with a baking powder, pour milk and knead the dough.

I made it a mixer.

A large deep rectangular baking sheet 30x25 cm (I had a 22x28x3.5 cm tray) lubricate with oil (I was covered with bakery paper), lay out the dough and dissolve it.

Top rows to lay peach slices slices. Peel clear and cut into small cubes, sprinkle with lemon juice and pour between slices of peaches. Bake at 180 * with about 40 minutes.

For cream 2-3 minutes before the readiness of the cake mix the sour cream with sugar
(Nuuu, I do not know ... 10 g per 400 g sour cream? !! I put 60 g of sugar), beat a little mixer. Pie extract from the oven and immediately put a cold sour cream on a hot cake, then it is better freezing and becomes air.

After 20 minutes, you can sprinkle the cake with crushed almond nuts or almond petals, slightly twisted in the oven.

Cool the pie and then carefully remove from the form. When the cake completely cools, put it for 2-3 hours in the refrigerator.

Well, now you can serve the pie on the table!
The cake is preparing quickly and just, it turns out great and very tasty. Very gentle ... biscuit, it seems that it is impregnated with something ... But not! I baked in a big man, a huge pie disappeared almost instantly

He is just breathtaking ...

And here a piece ... my God, what kind of yummy it is !!! Indeed, a gentle pie. Wet biscuit, sweet peaches, cream with pleasant sourness ... mmmmmmmmmm ... incredibly tasty !!!

I already showed a lot of such pies. But there is no good much. The main thing is to have a few any fruit in the refrigerator - apples, pears, peaches, plums or, for example, figs, mango or grapes. Plus - some cream oil, flour and sugar - what happens almost always and almost everyone. I'll tell you how I prepared. And I prepared quickly quickly.

It is necessary:

120 g of butter

200 g of flour

2 tbsp. Sugar spoons + 2 tbsp. spoons - sprinkle on top

pinch of salt (1 \\ 4 h. spoons)

400 g of peaches (2 pieces)

3 tbsp. Spoons of cold water

Cooking time: 30 minutes.

Oven warm up to 200 ° C. Get out oil from the refrigerator, let it still lie and becomes mild. From peaches, remove the bone and cut the fruit with slices. Creamy oil I intentionally pointing a slightly more, literally on 1 tbsp. A spoon than it is usually taken to prepare a sand or chopped test. Here I want the base of the cake after baking was soft to crunch only around the edges and to be saturated cream taste. That is why there is absolutely in no case margarine cannot be used, prepare - only with butter, good oil. Lay out the oil in a bowl, add flour, sugar and salt to it. Drink oil for a fork or with fingers, mixing it with flour to a large crumb. Add 3 tbsp. Spoons of cold water and quickly stirring, knead the dough. Thick, like sandy, the dough will not be. It will not "flow" from a spoon, but also in the ball they will not collect him.

Baking a baking sheet with baking paper. With the help of a spoon, lay a dough on paper on the paper in the layer, about 5 mm thick. On the dough, ranging from the center, lay the pieces of peaches. Plush the fruit with sugar and bake in the oven preheated to 20 minutes. At such a high temperature, the thin dough will quickly bore, and the fruit, remaining slightly solid inside, covered with a thin caramel crust.

You will have a hot or cold pie - it does not matter. It is beautiful in both options. If you want to somehow supplement this dessert, when you apply add a spoon to it the most common sour cream.