Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Popular American dessert Kapkeeik is known in our country for a short time, but quickly liked many culinary. Literally his name means Cupcake in a cup, which speaks about the size of the dish. This small cake, served portion, is different from the cupcake and Maffin mini-sizes and cream caps.

How to cook Cappoxy

For the manufacture of dessert, you can take curd dough, but more often in recipes use basic biscuit. It is spilled by molds, baked, filled with stuffing or leave without it. The mandatory element is considered to be a decoration.

Dough for capcakes

To prepare a biscuit for cupcakes, you need to cut the butter with sugar to the state of pasta, add eggs, vanilla and cinnamon. Carefully introduce flour with a baking powder and milk, mix the dough until homogeneous mass. It must be poured over aluminum, paper or silicone molds, lubricated oil, and bake at 180 degrees about 20 minutes.

The molds according to the recipe should be filled not to the very top - it is better to leave 1.5 cm so that the dough in the process of baking has risen. The readiness of the cupcakes is determined by the toothpick - stick it into the ground and watching: if it is dry, you can remove ready-made mini-cupcakes and decorate with icing. If you are going to make the recipe for cakes with a stuffing, then you need to carefully reach the inside, pour the filling with a confectionery bag and only then decorate.

Recipes Capkeys

The novice hostesses will like the recipes of classic cupcakes with mascarpone, which is easy to diversify the addition of vanillin, chocolate or cocoa. Professionals can make complex variants with fills from syrup, berries. Vegetarians will like recipes without eggs, and losing weight - a step-by-step recipe without oil, which is easy to make a carrot cap.

Capps with filling

• Cooking time: 1 hour.
• Number of portions: 12 persons.
• Calorie dish: 377 kcal.
• Purpose: for dessert.
• Cuisine: American.

The applied recipe for caps with filling allows you to make a spectacular dish of oil-butter dough with a chocolate filling. He is decorated with a hat from a gentle cream based on homely butter and cocktail cherry.

Ingredients:

• creamy oil - 80 g + 50 g for cream;
• sugar - Fullack;
• eggs - 1 pc.;
• cream 15% fatty - half a cup + ¼ cup for filling;
• busty - package;
• vanillin is a pinch;
• flour - a glass;
• creamy cheese - ¾ glasses;
• sugar powder - ¼ cup;
• chocolate - 50 g

Cooking method:

1. Mix for dough oil, sugar sand, eggs, cream. Introduce flour with a bundle and vaniline, decompose according to the molds. The oven for 20 minutes at 180 degrees in the oven.
2. Chocolate break, pour cream, keep to dissolution, cool.
3. For cream oil to beat with powdered sugar, add cream cheese.
4. Cut from ready-made carriages core, fill the cavity inside with a confectionery cream.

Capkeys Classic recipe

• Cooking time: 2 hours.
• Number of portions: 12 persons.
• Calorie dish: 354 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

The recipe for classic cupcakes involves the use of soft butter, wheat flour of the highest grade and fresh chicken eggs. The organic mass will be the original decoration, which can be painted with food dye into any shades.

Ingredients:

• creamy oil - 100 g + 200 g for cream;
• milk - 120 ml;
• flour - a glass;
• basin - 10 g;
• sugar - 150 g + cup for cream;
• salt - pinch;
• eggs - 2 pcs. + 5 pcs. for cream;
• food dye - 2 g;
• lemon juice - 20 ml.

Cooking method:

1. Beat sugar sand with butter to lush mass, enter eggs, salt. Beat, sift flour with a bustle. Add milk, bake in silicone forms of half an hour at 175 degrees.
2. For a protein-oil cream mix proteins 5 eggs with sugar, beat in a water bath until the sand dissolves. Pour lemon juice, beat to sustainable peaks, add oil, tinkering, cool within an hour.
3. Decorate the cupcakes with a cream mass.

Chocolate Cape

• Cooking time: 1 hour.
• Number of portions: 20 persons.
• Calorie dish: 378 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Cleaners with chocolate filling are spectacular and delicious. They are easy to do if you take a red velvet recipe for a red velvet recipe for a red dye, and make a white color with the addition of cocoa. Snow-white glaze and jewelry from berries will complete an attractive look of the delicacy, which will be the best gift for Valentine's Day.

Ingredients:

• creamy oil - 150 g + 30 g for cream;
• sugar - 150 g + 80 g for cream;
• milk - half a cup;
• cocoa - Fullack;
• eggs - 2 pcs.;
• basin - 20 g;
• flour - 250 g;
• fat sour cream - half of the car.

Cooking method:

1. Connect oil, cocoa, sugar sand, milk, boil. Cool, introduce eggs, stirring, add flour and baking powder. To knead the dough, pour through the molds, bake at 180 degrees of 20 minutes.
2. For cream mix sour cream, sugar, butter, boil, make a stuffing, and to deceive the surface.

Capps with banana filling

• Number of portions: 25 persons.
• Calorie dish: 337 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

How to cook a banana café, explain in detail the following recipe from the famous Cook Andy Chef. It proposes to prepare banana cupcakes with a raspberry filling, which is always able to replace any other - the same banana, chocolate or creamy.

Ingredients:

• bananas - 3 pcs.;
• sugar - 150 g;
• brown Sugar - Fullack;
• creamy oil - 110 g + 110 g for cream;
• eggs - 2 pcs.;
• milk - 100 ml;
• olive oil - 20 ml;
• honey - 20 ml;
• flour - shelter;
• basin - 10 g;
• salt - 10 g;
• curd cheese - 350 g;
• sugar powder - 125 g;
• raspberry Fresh - 50 g.

Cooking method:

1. Bananas to stretch fork, add whipped butter with both types of sugar, eggs, milk, olive oil, honey. Connect with dry products - flour, baking powder, salt.
2. Pour in forms, bake at 170 degrees 15 minutes.
3. For cream to combine soft oil, chilled cheese, powder, beat at high speed mixer. Add raspberry, interrupted by a blender.
4. Spoon remove the middle of the products, pour raspberry puree, curd cream.
5. Decorate the surface with the residues of the cream mass.

Capps on sour cream

• Cooking time: 1 hour.
• Number of portions: 12 persons.
• Calorie dish: 325 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Delicious and gentle machines are obtained with sour cream, for the manufacture of which it is worth making all the components of the same room temperature. You can decorate the surface at will - protein, oily, butter or sour cream sauce, sprinkle with berries, nuts or grated chocolate.

Ingredients:

• flour - 1.5 glasses;
• sugar is a glass;
• salt - 5 g;
• bustyer - 5 g;
• soda - 3 g;
• creamy Vologda Oil - 100 g;
• eggs - 1 pc.;
• sour cream - 50 ml;
• milk - 150 ml;
• vanilla sugar - 20 g.

Cooking method:

1. Mix both kind of sugar, egg, sour cream, milk. Repeat after adding fused oil. Connect a mass with dry flour, baking powder, soda, salt.
2. Give the test for 15 minutes, pour into forms. Bake at 180 degrees 11 minutes.
3. Decorate at will.

Cape without Yaitz

• Cooking time: 1 hour.
• Number of portions: 16 persons.
• Calorie dish: 304 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Vegetarians or ashamed will use a step-by-step recipe for caps without eggs, which will be less calorie, but will remain as tasty. Adding vanillin or vanilla extract in the dough makes the taste exquisitely.

Ingredients:

• flour - a glass;
• milk - a glass;
• creamy oil - 100 g;
• sugar is a glass + 20 g for cream + 20 g for syrup;
• vanilla sugar - 10 g;
• bustyer - 5 g;
• fat cream - a glass;
• citric acid - 3 g;
• water is a glass.

Cooking method:

1. Beat the oil, both types of sugar mixer, add to 3 sungo milk, flour, decompose in forms. Bake for 20 minutes at 200 degrees.
2. Remove the core, soak the syrup from water and sugar sand, fill with cream from whipped cream with powdered sugar. They also decorate the surface.

Cape on kefir - recipe with photos

• Cooking time: half an hour.
• Number of portions: 20 persons.
• Calorie dish: 321 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Cappoxies in kefir are distinguished by an amazing taste, saturated aroma and pleasant sweetness. A happy from Meringue makes them beautiful, appetizingly looking in the photo and attracting the attention of adults and children. .

Ingredients:

• flour - a glass;
• eggs - 5 pcs.;
• sugar - 1.5 glasses;
• kefir - ½ cup;
• chocolate milk - 120 g;
• vanilla sugar - bag;
• butter cream - 100 g;
• gelatin - package;
• water - 50 ml for gelatin + 100 ml for syrup;
• basin - 20 g;
• soda - 3 g;
• salt - pinch;
• lemon juice - 1 ml.

Cooking method:

1. Melt the oil, add chocolate, keep to dissolution, add kefir, soda.
2. 2 eggs beat with 1/3 sugar sand, mix with chocolate mass, flour, baking powder.
3. Bake the dough, spilled in forms, at 180 degrees of 25 minutes.
4. For meringues pour gelatin water. The remaining sugar sand is dissolved in water, cook syrup for 5 minutes. 3 Squirrel Beat with vanilla sugar, salt, lemon juice to stable peaks, introduce hot syrup, gelatin. Continue to beat another 2 minutes at high speed. Share a mixture into a bag, decorate cupcakes.

Capps without oil

• Cooking time: 1 hour.
• Number of portions: 14 persons.
• Calorie dish: 160 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Low-calorie beautiful cupcakes without butter will enjoy all sitting on a diet, because one portion can be eaten without damage to the shape. Practically dietary delicacy looks appetizing, it raises the desire to try it and enjoy the pleasant creamy taste. Vanilla fragrance dishes is easy to create, following the recipe, add vanillin or vanilla essence.

Ingredients:

• eggs - 3 pcs.;
• sugar - 125 g;
• basin - 10 g;
• flour - 180 g;
• vanillin - 10 g

Cooking method:

1. Cool eggs, beat with sugar sand up to a homogeneous foam, introduce a baking powder, vanillin, flour.
2. Decay the dough in forms, send to the oven to be baked at 180 degrees 25 minutes.

Recipe of vanilla carriages

• Cooking time: 40 minutes.
• Number of portions: 12 persons.
• Calorie dish: 343 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Pleasant on the aroma is obtained vanilla caps with a filling of currant. Completing the exquisite arrangement cap from tender coconut mass, which gives everything easy airiness and an unforgettable taste. By analogy, you can prepare muffins with different fillings using any berries or fruits.

Ingredients:

• creamy oil - 100 g;
• sugar - 110 g;
• eggs - 3 pcs.;
• flour - 180 g;
• basin - 10 g;
• vanilla sugar - 5 g;
• smorodine jam - half a compartment;
• creamy cheese - 100 g;
• coconut chips - 15 g.

Cooking method:

1. Cut the oil with cubes, soften, beat with two sugar types of a mixer. Add eggs, baking powder, beat up to an increase in the mass twice in volume. Gradually sift flour, pour by molds. Bake at 180 degrees 25 minutes.
2. For cream wipe cheese with a part of a coconut chips and jam, beat 3 minutes. Cut the caps from the cupcake, remove the crumb, start jam. Return the hat, pour the cream mass, sprinkle with coconut chips.

Capps on milk

• Cooking time: 45 minutes.
• Number of portions: 4 persons.
• Calorie dishes: 312 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Originality in this case in this case gives cream from mascarpone or philadelphia cheese mixed with fresh berries. Instead, they can take a cream CHES or soft cottage cheese, mixed with sour cream, cream or natural yogurt.

Ingredients:

• flour - 120 g;
• creamy oil - 100 g;
• sugar - 60 g;
• basin - 10 g;
• milk - 150 ml;
• eggs - 2 pcs.;
• philadelphia cheese - 200 g;
• sugar powder - 40 g;
• berries - 30 g.

Cooking method:

1. Oil to stretch fork, add sugar sand, beat. Introduce eggs, add flour, baking powder, salt. Pour warm milk, pour the dough in forms. Bake for 20 minutes at 180 degrees.
2. For cream, a powder with cheese is whipped, the surface is decorated, the berries are put on top.

• Cooking time: 1 hour.
• Number of portions: 12 persons.
• Calorie dish: 431 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: average.

Traditional can rightly be called a recipe for oil-based cream. It is distinguished by high calorie, so it is not suitable for those who sits on a diet. This delicacy is great for filing for a festive table. The hat from the oil cream is well holding a form, if desired, decorated with confectionery sprinkle, lemon zest, berries.

Ingredients:

• flour - a glass;
• creamy oil - half a cup + 120 g for cream;
• sugar - 150 g;
• vanilla sugar - 10 g;
• eggs - 2 pcs.;
• milk - 120 ml + 100 ml for cream;
• basin - 10 g;
• salt -2 pinching;
• sugar powder - a glass.

Cooking method:

1. Beat the oil and both types of sugar to the lush mass, introduce eggs, pinch salt. Pour flour with a bundle, pour milk. Decay the dough on the molds, bake for 25 minutes at 175 degrees, cool.
2. For cream mass of oil to beat, salt, pour half powder, beat with milk adding, add the residue of powder.
3. Decorate the surface of cupcakes.

How to make cupcakes with mastic

• Cooking time: 1.5 hours.
• Number of portions: 10 persons.
• Calorie dishes: 459 kcal.
• Purpose: for dessert.
• Cuisine: American.
• The complexity of cooking: complicated.

This recipe will explain how to bake a cupcake with mastic, because it is very difficult and requires certain knowledge and experience. The simplest recipe is to make mastic from Marshmello, paint it with food dyes in the right colors and blind figures. You can decorate the surface of the cupcakes with colored butterflies or images of the child's favorite heroes of the child.

Ingredients:

• flour - a glass;
• sugar sand is a glass;
• creamy oil - 100 g;
• eggs - 2 pcs.;
• milk - half a cup;
• basin - bag;
• vanillin - 5 g;
• cinnamon - 10 g;
• mARMELLOO - 100 g;
• lemon - ½ pcs.;
• sugar powder - a glass.

Cooking method:

1. The oil is pulled with sugar sand to the state of the paste, enter eggs, vanillin, cinnamon, flour with a baking powder. Pour the milk with a thin ridge, pour the dough into forms, lubricated oils. Bake at 180 degrees 20 minutes.
2. For mastic Marshello with lemon juice, heat the microwave oven for half a minute, pour half powder, to carefully wash out, gradually sprouting the whole powder. Finished mastic is characterized by plasticine consistency, it must be cooled and cutting on the desired figures.

How to decorate cupcakes at home

Professionals advise making male decoration in different ways:

• for creamy cupcakers, grated chocolate, nuts, berries are suitable;
• mint leaves, orange or lemon zest, raisins;
• for children's holidays, you can make a name from mastic with a number and inscriptions, wishes.

Video: Capps for children

Capkeeys - small cakes, which are also called fay cakes, entered our lives relatively recently, but they have already managed to love everyone without exception to sweet kits. In this baking, the cream for drips is not the last value, because combining even the same version of the cake test can be obtained every time a new dessert.

The easiest cooking cream CHIZ for decoration of caps is made from the following ingredients:

• 300 g of cream cheese;
• 100 g of soft butter;
• 80 g of sugar powder.

Cooking sequence:

1. Soft creamy oil to connect with sugar powder and beat to puff.
2. Then gradually adding cream cheese, beat the cream until uniforms for another five minutes.

At first glance, it may seem that cream-CES is not suitable for capsification of caps on cupcakes, but after an hour spent in the refrigerator, it will acquire the necessary stability and density, so stabilization in the cold - a mandatory cooking process.

Step-by-step recipe from mascarpone

For a very simple, but amazingly tender cream made of Mascarpone cheese, you will need only:

• 250 g Maskarpone;
• 100 g of condensed milk.

How to do:

1. Chilled cheese and condensed milk put in one container and beat the mixer to a lush and homogeneous cream consistency.
2. To give the cream caramel notch taste, some of the condensed milk or its entire amount can be replaced with boiled condensed milk ("Irisk").

For such a recipe, you can prepare cottage cheese cream for caps, taking the basis of any other creamy cheese (for example, Philadelphia).

Chocolate Ganash.

For the preparation of a chocolate ganasha to sewage caps on a cupcakes, dark, milk and white chocolate will suit. Only the proportions of chocolate and cream will change.

One portion will need to take:

• 100 g of juicy cream from 33%;
• 200 g of dark or 300 g of milk or white chocolate.

How to cook:

1. Cream put on fire, bring to a boil and remove from the fire. Chocolate is finely chop, put it on hot cream and stir dry silicone spatula. Then the mass is back to fire and warm up to completely dissolve chocolate.
2. After that, cool Ganash slightly, cover the food film into contact and leave for the night to stabilize. Before decorating the caps, the cream costs a little warm in the microwave.

From cottage cheese or cream cheese

Claimer cream prepares in the following proportions of ingredients:

• 450 g of cottage cheese;
• 100 ml of oily cream (33%);
• 80 g of small grinding sugar.

Preparing step by step:

1. Cold cream pour into the cooled container and beat the mixer to stable peaks. To make cream scamped without problems, you need to put the whiskers of the mixer in the freezing chamber for a quarter of an hour.
2. Then put cheese and sugar powder to cream, beat the cream for another time until all components connect.

Sour cream option

The cream cream is a steady sour cream option not only for glorifying and aligning the cakes, but also the ability to decorate the cupcakes with beautiful happiers of a delicious cream.

To do this, take:

• 350 g sour cream 20% fat;
• 1 egg;
• 110 g of sugar sand;
• 90 g flour;
• 2 g of vanilina;
• 120 g of soft butter.

Separation of cooking processes:

1. In a saucepan of suitable litter to connect together all the components of the cream and respect it on a water bath (so that the mixture is not burned) to the state, when the groove from a spoon on the cream will not disappear.
2. The custardly sour cream base is to cool up to 30-40 degrees, put into it sliced \u200b\u200bwith small cubes soft butter and beat into a homogeneous magnificent mass. The cream is so thick (it has a spoon) that you can start working without cooling it in the refrigerator.

Protein cream for caps, which keeps the form

For a solid, well-holding protein cream, it will take:

• 3 protein of chicken eggs;
• 200 g of sugar sand;
• 50 ml of drinking water;
• 180 g of butter;
• 3 g of citric acid;
• 2 g Vanilina.

Cooking:

1. Sugar and water to peel on medium heat until the sugar is completely dissolved.
2. Proteins with lemon acid beat to stable foam.
3. Syrup introduce a thin flowing into proteins, continuing to beat. Following the syrup in small pieces in the cream to send very soft oil and vanillin.
4. Beat cream to complete cooling approximately a quarter of an hour. At the end of the beating, you can add food dyes, without fearing that the mass will fall, because it is a protein-oil cream that keeps the shape.

Oil cream with citrus flavor

For fragrant orange oil cream, you must prepare:

• 250 g of soft, creamy oil consistency;
• 200 g of sugar powder;
• 2 medium oranges.

Cooking method:

1. First you need to rinse in cold water and weld oranges. For this, citrus, after boiling, boil five minutes, drained the water, poured a new one and boiled 10 minutes after boiling. Again drained water and boil for another 15 minutes in a new liquid.
2. The cooled fruits are cut into parts, remove the bones and twisted through the meat grinder, or break through a blender. This orange mashed potatoes are mixed with a hayline powder.
3. Soft butter whipped into a lush white mass with the remaining powder. Then continuing to beat with small portions introduce a sweet orange mass. After a short stabilization in the cold cream is ready to use.

Banana delicacy for dessert decoration

To make cream caps for caps with banana taste, you can take the basis of a cream from mascarpone, for which you need:

• 250 ml of juicy cream from 33%;
• 125 g of cheese mascarpone;
• 60 g of white small-crystalline sugar;
• 5 g of vanilla sugar;
• 1 medium ripe banana.

Work algorithm:

1. In the cooled bowl, lay cream, mascarpone, vanilla and ordinary sugar. These products start hit at the minimum speed with cold chickens of the mixer, gradually increasing the speed to the maximum.
2. When the consistency of the cream becomes the same as the whipped cream add a puree from the pulp of one banana to it and carefully so that the mass does not break the spatula. Instead of a banana, you can take 100 g of any berry or fruit puree.

And a real miniature cake. They are customary to do mainly for the holidays, because cooking takes up a large amount of time, because here it is not only necessary to make the dough, but also to decorate absolutely every cupcake. In this article we will tell you what a cupcakes are, how to decorate them with mastic and cream.

What is a capike

Capkeeke (from English cup and cake) - a cup cake. It is very small, like a cupcake, but requires the same thorough decoration as all cakes. According to the traditional, they do without filling, but you can add chocolate thermostable drops, berries or cream inside. The cream is added to the cupcake after baked, by cutting the core from it.

Cooks who love to mess around for a long time, adore cooks. How to decorate these cakes? There is no certain recipe, everyone is decorated at will, someone with creams, someone sprinkles on top of a powder, and someone even mastic.

Decoration of mastic caps

Mastic is a popular material that is often used to decorate cakes. Its base is sugar powder. At home, prepare mastic is possible, but not everyone gets. This material for sale in all confectionery stores and in some large supermarkets.

How to decorate a mastic cupcakes? Since the material is very similar to the touch of plasticine, you can make a variety of figures, inscriptions, or just coatings. In order to cover the top of a mastic kapping, you need to carefully roll out and put it with a thin layer on top, then cut off the surplus with a special knife.

You can cover the cupcake cream, and on top of putting a shape of mastic. Popularly cut from a viscous material of hearts or flowers, plant on a stick and stick into the cupcake, and then on the sides of the cream. Mastica can be painted in any color if you drop a little food dye on it.

Decoration creams

There are many diverse creams, for every taste and color. The most popular are oil, custard, cheese-creamy, meringue, as well as Ganash. All of them, with proper cooking, do not flow, keep the form well, while very tasty. Perhaps each of these creams can be painted apart from chocolate ganasha. It is very important to use exactly as one drop is enough to paint the whole plate of cream. Powder dyes need to be diluted with water, the painted cream will be worse to keep the form due to water in its composition.

How to decorate a cupcake cream? To do this, you will need only a syringe with various nozzles. First, try to lay out the cream on a clean blackboard or plate. If it turned out well, you can act and lay it out on your cupcakes.

Like cream, understand easily. However, not everyone has enough fantasy for something. But there are many interesting and easy-to-fulfill ideas. For example, over the cream, you can pour a cupcake with chocolate icing and immediately remove into the refrigerator. Beautiful chocolate leaks will decorate your cake.

Capps often sprinkle on top of cream edible balls, hearts, as well as grated nuts and even sugar powder. It looks beautiful and very aesthetic.

Thematic caps

There are thematic caps. How to decorate such cakes? Everything is very simple! If Halloween is nearing, then from mastic you can make a pumpkin and to shut up the top of the cupcake. You can leave the classic version with cream, but to pre-add a black or orange dye into the dough so that the capike itself is colored.

New Year cakes on top decorate snowflakes, (cookies), blue cream and white sprinkle. Incredibly beautifully look such cupcakes.

How to decorate the caps - the personal matter of each culinary. There are many excellent ideas.

Recipes of cupcakes with simple step-by-step photos of instructions

cape recipe

45 minutes

316 kcal

4.66 /5 (41 )

Cape - Sweet and soft pastries, decorated with gentle cream. This is the perfect addition to tea or coffee.

I learned how to cook vanilla caps with your own hands at home for quite a long time. I taught me my girlfriend. I like that the ingredients are needed the simplest, those that will always be in the kitchen or in the nearest store. Yes, and in time the process is quite fast.

So that you can make a cupcake for your relatives, I will share with you a classic recipe with photo step by step to prepare this dessert at home.

• Inventory and kitchen appliances: Mixer, deep bowls, molds for baking caps (paper or silicone).

Required products

Dough:

Cream:

How to cook cupcakes at home: step-by-step recipe

Before making homely delicious cupcakes, I recommend to get the creamy oil from the refrigerator, cut into small pieces and leave it at room temperature for hours. During this time it warms up and becomes softer.

The largest package was prepared in the city of Washington. He weighed a little more than 555 kg. The decoration cream took 250 kg.

1. First of all, we mix in the deep bowl already soft butter, sugar and vanilla sugar. Make this is the most convenient with a mixer to be adjusted to high speed.
   
   
2. Then, in the finished lush mixture we enter two eggs alternately.
   
   
3. At the same time, it is necessary to constantly continue to carefully beat all the ingredients.
   
   
4. In a separate deep bowl we will Mix dry ingredients. Pour flour, baking powder and salt there. Mix so that the ingredients are uniformly connected to each other.
   
   
5. Then it will introduce dry ingredients into liquid. In the egg-butter mixture we introduce half of the dry ingredients and mix well with a mixer configured to low speed.
   
6. Next, we pour there with 50 ml of milk, wash it up to homogeneity.
   
   
7. Pour the remaining half of dry ingredients.
   
8. Dough for caps are ready! It should work out gentle, creamy, on consistency look like thick sour cream.
   
9. For baking, I usually use a metal form for 12 servings, in the cells additionally put special purchased paper molds. Sometimes I also use small silicone molds for kapelov. You can choose the option that you are more accessible and easy to use.
10. We lay out our dough in the baking form.
11. 
    

    For one cupcake, approximately one tablespoon of the dough is sufficient. Focus on the fact that the form must be filled out of no more than three-quarters. After all, the dough will still rise, and if it is too much, it will simply increase from the forms and the capike will no longer work as beautiful and neat, as we would like.

12. We put shapes with a dough in the oven for 20 minutes to be baked at 170 degrees. After this time, check your baking readiness using wooden stick.. Head the capike. If baking is ready, then the wand you will get dry. If the dough sticks on the skeleton, then put a cupcake in the oven to be baked for a few more minutes.
    
13. Get ready-made cupcakes from the oven, we give them a couple of minutes to cool, and then remove it on the grid or other surface and leave it to full cooling.
    

Watch your oven. If the tops of your caps in the process of baking are crackled, the next time a little reducing the bleaching temperature.

Fully cooled baking will be decorated with cream.

How to make a beautifully arrange and give a cupcake

Capps differ from ordinary cakes and cupcakes by the fact that they are decorated cream with cream. Recipes such creams There are many, I will share with you my favorite recipe for a protein-oil cream, which perfectly holds the shape and is remarkably suitable for decorating the caps.

1. For the preparation of the cream, take the eggs first and very carefully separate the proteins from yolks.
   
   
2. In the heat-resistant bowl, we put the proteins, add sugar and put a mixture on a water bath. Watch that the bowl does not touch the water surface. Plate turn on the middle fire.
   
   
3. We take a mixer and at the lowest speed whipping the protein mixture about 8-10 minutes.
   
   
4. We need to warm up proteins to a temperature of about 60 degrees. At the same time, sugar must completely dissolve, and the mixture should be whipped to sharp peaks.
   
   

   The whiskers of the mixer and dishes, where we add ingredients for making cream, should be originally dry and low-fat. Otherwise, our proteins will not bother.

5. Now we remove the protein mixture from the water bath, shift into another cold bowl or in the bowl of the mixer and we continue to beat everything thoroughly until the proteins are completely cooled.
   
6. Next, begin to add butter to proteins. Make sure that the oil is the same temperature as the proteins themselves. This is necessary so that our cream does not go with lumps and did not smell. Add oil with small portions, literally on a teaspoon. Before adding the next portion, the previous one must fully connect with the cream.
   
   
7. Having finished, we introduce the vanilla extract in the mixture, or any other flavoring. For example, you can add a liquor.
   
   
8. Carefully sweat the cream. At the finish, we must get a lush, gentle, but at the same time rather dense consistency. The cream is ready! Optionally, you can paint the whole cream or part of it using any gel dye to make your cupcakes even more beautiful and add original notes.
   
   
9. I spread the cream into a confectionery bag, as you will be more convenient to decorate our caps with a special nozzle. I usually use the "Open Star" nozzle.
   
   
   
   
10. Additionally, you can decorate the cupcakes on your taste. Put a few berries on top: Raspberry, strawberry, blueberry, currants, etc. You can also spray cream with chocolate or coconut chips and even crushed nuts.
    
    

Use only fresh ingredients for cooking. Flour must be the highest quality.

If you still have to wash the dough manually, it is unrealistic to prepare a high-quality stable cream without a mixer, so take care that such a miracle of technology is at your hand.

When cooking cream, follow these temperature recommendations. If you think that you can make a mistake when determining the temperature "on the eye", and you are planning to prepare a cupcakes and other pastries often, get yourself to help special kitchen thermometerwhich for a long time will be your faithful and reliable assistant in the kitchen.

In America, kapelov lovers in 2012 opened an ATM, or, as they called, "Kapkekomat", where it was possible to purchase this delicious baking at any time of the day.

Video cement cooking caps

Recommended for viewing this video from the preparation of vanilla caps. Here is clearly demonstrated by the consistency of the test at all stages of cooking, which will very help the hostess, which for the first time decided to prepare such a dessert. Also in the video presents an interesting form of cupcakes decoration. Part of the cream is painted in pink color, and the part remains white. As a result, the uncomplicated way you can get two-color hats on their caps, which looks incredibly beautiful and original.

Cape recipe

Capkeys, portion cupcakes, decorated with a gentle cream cap. Ideal for parties, birthdays and any holidays.

Disposable bags http://ali.pub/1p3wn8.
Nozzle 1m http://ali.pub/1p3s7z.

Recipe:
80 grams of butter room temperature
100 grams Sahara
2 pt spoons of vanilla sugar or 1 hour spoon of vanilla extract
2 large room temperature eggs
150 grams of flour
1 hour spanner
a pinch of salt
50 ml of milk room temperature
Bake at 170 ° about 20 minutes.

Recipe for a protein-oil cream https://www.youtube.com/watch?v\u003dayanjyepioa

Check me on your photos in Instagram, it is very interesting to look at your results;) https://www.instagram.com/yuliya_small

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2016-07-20T19: 29: 59.000Z

Invitation to discussion and possible refinement

I hope you are easy and glad to prepare the cupcakes at home on this recipe and delight yourself and our loved ones with such a delicacy. Tell us what other dough recipes for caps are known to you? What cream do you like to decorate your baking?

Hello everyone. Today I will share with you the recipe for gentle caps. Having tried them once, I decided that I would not even even experiment with new recipes. In my opinion, Ideal found. If you are also looking for a better taste, then this article is for you.

I think I was lucky. Before that recipe, I prepared only once vanilla cupcakes. They turned out to be dry and did not impress me at all (that is, in practice, only one unsuccessful recipe for vanilla capackers, which cannot but rejoice).

Then, a recipe came to me, which turned out to taste chic, and I always baked them.

After reviewing your blog, I realized that there is not enough basics - after all, the vanilla version is the most frequently ordered. It can well be presented as adults as adults and children. Since there are no dyes, chocolate, cocoa and large amounts of oil in the recipe. What is definitely a big allergen for many.

The next recipe that I decided to try, just turned out to be successful in all respects. The capikes themselves are so gentle that they just melted in the mouth. The caps are always perfectly smooth, well, and the taste is not to convey words. It must be trying.

In order to bake a cupcake need the following toolkit:

1. baking Molds (Iron or Silicone)
2. paper capsules for cupcakes (if the capsules are reinforced with the rim, then they can be bakeed without forms)
3. libra. With the help of weights, we measure not only the desired ingredients, but also the number of tests that must be placed in the form. For relatives, naturally, you can do eye. But, for the sale of the cupcakes must be of the same size.
4. mixer
5. disposable bag (you can use the zip-pack). The bag is needed mainly for confectioners who bake to order. With the help of the bag, the dough is more convenient to spread in capsules, and the edges of the capsules themselves remain clean, without droplets of the test, which, of course, for sale is an indicator of the pureliness of the pastry. For home dough into capsules, you can lay out with a spoon.

How to make delicious and simple vanilla caps at home, recipe with photo step by step.

Ingredients for 12-14 pieces:

1. 200 grams of flour
2. 120 grams Sahara
3. 120 grams of cream oil
4. 3 eggs
5. 60 ml. milk
6. 2 Package Vanilla Sugar
7. 1.5 ppm Basin
8. a pinch of salt

Cooking:

Since the preparation is very fast, then immediately put the oven to warm up to 170º.

The butter of room temperature and sugar are placed in the Mixer Dezh. We whip on high speeds 5 minutes before weight and increase the mass in the amount. It is the whitewashing that is a good quality criterion.

Without ceasing, you add eggs to the oil, one by one. Every time we are waiting for approximately a minute so that the previous egg mixes.

In a separate bowl, we mix the bulk ingredients - flour, baking powder and salt.

We reduce the mixer speed to a minimum and add a third of dry components there (I sift immediately in the duty, you can pre-sift flour and baking powder, and then add to the oil-egg mixture). Waiting for the time while the mass becomes homogeneous.

Then, a third of bulk.

Then the remaining half of the milk.

And finish again with bulk ingredients.

As soon as the mixture became homogeneous, without lumps, stop the mixer. In principle, all ingredients can be mixed in manual, with a silicone blade. It is more convenient for me to do it in a stationary mixer.

The dough for this recipe is incredibly gentle, fragrant, and what taste! Always rejoicing myself not to eat a couple of spoons).

We shift our dough into a confectionery bag.

And sit down in the capsules (I do on the scales). In my molds, I always place 50 grams of the test. If you fill out not on the scales, then fill out a little more than half, the dough rises well.

We put baked in a preheated oven. Top-bottom mode. Not convection! Remember that during the convection mode, the caps do not bake! Caps are not smooth with such mode, and cracks appear on the surface.

We bake about 20 minutes. At a temperature of 180 °. Here the main thing is not to reap in the oven, otherwise the cupcake is dry. We put them to cool on the grid. After complete cooling, you can decorate with cream.

Capkeys themselves can be baked on the eve of the event, wrap them in the film and store in a refrigerator in a hermetic container. The cream must be made immediately before serving, so our cakes will retain the most beautiful view.

Here are such beautiful cupcakes in this recipe.

They can be started with their favorite tastes, cutting the middle of a knife or such a special device.

From my favorite stuffs -, or, strawberry and blackberry confiture, boiled condensed milk, Iriska, various berry jams. In general, you can add everything you like most.

By the way, if you add a lemon zest in the dough, then you will get lemon cupcakes. In combination with them, very tasty, citrus fans will accurately appreciate.

I decorate all your cupcakes (the recipe is available on the link). Decorated with cream, they can be stored in the refrigerator up to 3 days. Before serving, it is better to get a cupcake of the refrigerator in advance so that they take the room temperature.

I warn you, they are so tasty that one portion may be little. I usually have a couple of pieces disappears without waiting for the decoration.

By the way, there are other recipes for kapeers on the blog. All of them are insanely tasty, you can choose at your discretion. All recipes are looking for in the Cappoxy section.

Enjoy your meal.