Delicacy will bring to clean water. The rules of transportation of various things in the plane, in hand luggage and luggage: is it possible to transport caviar and honey, a thermos, a cigarette lighter and much more?
Red and black caviar are unique Russian delicacies recognized all over the world. These products contain many healthy substances, have a specific taste and pleasant aroma.
Sakhalin and Kamchatka gifts are served to the table as a festive snack, used to prepare many dishes. Not surprisingly, the Russians present them as a souvenir to foreign friends and colleagues. Therefore, tourists will be useful information about whether it is possible to carry eggs to the plane abroad. To avoid problems at the airport, it is enough to know a few simple rules.
What caviar can be exported abroad
Tourists are allowed to freely export red and black caviar for personal use from the Russian Federation. The main thing is that it was in a closed factory container. On the packaging should be a mark on the expiration date and information about the manufacturer.
Tara can be:
· Tin;
· Plastic;
· Glass.
Tourists are forbidden to transport products bought by weight. Such caviar can not be called safe, as it belongs to the category of perishable products. If airport employees find the product in the baggage, they have every right to withdraw it. Only compliance with the rules of the airline will help avoid an unpleasant situation.
Caviar rules
According to the rules of airlines, any caviar belongs to the category of canned food. And those are considered to be liquids by default. Before departure, you can not open the bank, as well as shift its contents to a new container. The airport employee must ensure that the packaging is tight and has a factory mark. Such a product is allowed to carry in the cabin and luggage compartment.
The airport does not need to show purchasing documents or certificates of conformity for red caviar. Transportation of black caviar in an airplane abroad is regulated by special rules. Security personnel will require documents confirming the legal origin of the product:
· Certificate;
· Declaration;
· Veterinary accompanying documents;
· Waybill;
Violation of these rules is punishable by law.
How to transport black and red caviar abroad
Most carriers use a weighted standard to determine the amount of baggage. According to the established rules, passengers can take up to 10 jars of 100 ml of liquid in the cabin. As we already mentioned, caviar belongs to this category. If a passenger carries with him a greater amount of caviar, it is better to send it to the luggage compartment.
A passenger can carry up to 5 kg of red caviar in a plane abroad. The weight limit for caviar for one passenger is 250 g. In order to transport a larger amount of product, you must have a license from the Ministry of Economic Development of Russia. The exception to the rule is the situation when the goods are purchased in the Duty Free shop.
Knowing how much caviar can be transported abroad on an airplane, you can easily pass through customs control in Russia. But before traveling, it is necessary to find out how much seafood is allowed to be imported into the host country. For example, in the US, you can enter only 125 g of sturgeon caviar.
The advantage of buying caviar from us
We offer from manufacturers of the Far East. We work only with certified products, we observe storage conditions, our seafood undergoes regular veterinary control.
In regular stores, at best, they issue a purchase receipt - this may not be enough to go through customs. We provide a certificate, a declaration, an invoice and a check, so there are no problems with our caviar on control.
The stores often do not comply with the storage mode (from +5 to -18 ° C), which greatly affects the reduction of shelf life. We store caviar in an equipped warehouse at a temperature of -2 to -4 ° C, so it meets all standards of transportation.
Choose your favorite products on our website and place your order.
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METHODICAL INSTRUCTIONS ON THE ORDER OF RECEPTION OF APPLICATIONS FOR THE ISSUE OF EXPORT AND IMPORT LICENSES OF THE FEDERAL BANK OF LICENSES ... Actual in 2018
10. Import and export of sturgeon species and products from them, including caviar
Licensing of the importation into the Russian Federation and exportation from the Russian Federation of this category of goods is carried out in accordance with Decree of the Government of the Russian Federation of August 17, 1998 N 968 (Order of the Ministry of Trade of Russia of November 23, 1998 N 36).
from 0301 99 190, from 0302 69 190, from 0302 70 000, from 0303 79 190, from 0303 80 000, from 0304 10 190, from 0304 10 910, from 0304 20 190, from 0304 90 100, from 0305 20 000, from 0305 30 900, from 0305 49 800, from 0305 59 900, from 0305 69 900, from 0511 91 900, from 1604 19 910, from 1604 19 980, from 1604 20 900 - (only sturgeon) - for all the subheadings listed,
Receipt of applications and registration of licenses for the import and export of this category of goods is carried out exclusively by the Authorized Ministry of Trade of Russia in the Central District in coordination with the Department for State Regulation of Foreign Economic Activity (DRGRED) in the manner outlined in section II, paragraph 1.1 of these Guidelines.
When accepting the application, it is necessary to take into account that the applicant, in addition to the documents specified in Section I, clause 1.1, must submit the original Authorization (s) (s) (certificate (s)) of CITES Sturgeon Authority in Russia.
Attention:
When issuing licenses for the import and export of goods of this category, approval of an application for a license with the State Committee for Ecology of Russia is not required, except for the cases when licenses are issued for the export from the Russian Federation of live sturgeon fish, developing sturgeon caviar and milt (sperm) - live (TN codes Foreign Economic Activity of the CIS: from 0301 99 190 (only sturgeon), from 0511 91 900 (only sturgeon). In these cases, licenses are issued subject to approval of the application for a license by the Goskomekologiya of Russia in the manner specified in the the approval of licenses for the export of animal and plant resources ", approved by the Order of the former Ministry of Natural Resources of Russia No. 40 of 02/05/96, by filling in the requisite 26 license applications in accordance with the Rules for filling out an application for a license, approved by the Order on MVES of Russia of March 18, 1997 N 144 .
In all cases, applicants for this category of goods are issued only one-time license.
It should be borne in mind that the Permit (certificate) is issued by the CITES Administration Authority for Sturgeon in Russia for a period of six months. In this case, the license validity period may not exceed the validity period of the specified Permit.
It is allowed to issue one license for goods supplied by one or several batches within one contract for several Permits (certificates) issued by the CITES Sturgeon Authority in Russia, provided that the information specified in the license details: 4 - 14, 18, 19 fully coincides with each pariah goods. At the same time, the license validity period is limited to the validity period of the Permits (Certificates) of the CITES Sturgeon Administrative Authority in Russia, but cannot exceed 12 current months from the date of issuance of the license.
When issuing a license for the import / export of goods in this category:
In the requisite "1" license:
At the position of the 1st digit of the license number, the digit “0” (for unquoted goods) or the digit “1” (if the commodity has an annual export quota in accordance with CITES international obligations) is indicated. Information on these quotas is communicated by the State National Statistics Committee to the Authorized Ministry of Commerce in the Central District as they are established by the Government of the Russian Federation;
On the positions of the 2nd and 3rd digits of the license number indicates the number "33"
The requisite "11" of the license shall indicate the number (s) and date (s) of the Permit (s) (certificate (s)) of the CITES Administration for Sturgeon in Russia, as well as, for certain categories of goods in accordance with the provisions of this article, the number and the date of the decision of the State Ecology Committee of Russia on the approval of a license application.
Information on officials authorized to sign Permits (Certificates) of the CITES Sturgeon Administrative Authority in Russia, the right to approve applications for licenses from the Russian State Committee for Ecology, is communicated to the Commissioner by the GRES as changes are made to the specified authorized persons, ensuring timely issuance licenses.
Help by phone:
in DGRVED of the Ministry of Trade and Industry of Russia - 950 1272, 950 9772, 950 1221;
in the Administrative body of CITES for sturgeon in Russia - 928 8313,
fax: 928 8349, 925 0141, 921 7018;
in the State Committee on Ecology of Russia - 127 8410 (for living resources);
in the Ministry of Agriculture and Food of Russia - 264 9243, 264 7879 - (for living resources).
The information of the Ministry of Agriculture that Russia increased the export of black caviar three times, turned out to be a lie. In fact, its deliveries abroad and total domestic production have not changed, remaining at the 2014 level. This was reported in Rosrybolovstvo.
But the cost in the domestic market of black caviar, which has always been the hallmark of our country, has increased by 25-30% over the past few months due to the devaluation of the ruble. Now this is a real delicacy - inaccessible to the absolute majority of Russians. When the Ministry of Agriculture, referring to some customs statistics, happily reported that “domestic producers, despite European sanctions, are rebuilding their positions in the export market of black caviar by leaps and bounds”, they all decided: here it is import substitution into action. It was doubly unexpected that the "breakthrough" occurred during the period of the moratorium on sturgeon fishing. Their fishing in Russia is allowed only for scientific purposes and for reproduction.
Nevertheless, the Ministry of Agriculture claimed that over the past year, the delivery of delicacies abroad increased threefold, compared with the same period of 2014. A total of 4.71 tons of black caviar were exported (against 1.65 tons in the year before last). At the same time, the annual volume of its production in our country is 50 tons.
At the same time, the import of these products practically by the same volumes decreased to 3.5 tons in January-November 2015 (against 8.67 tons in 2014). The increase in exports in the department was associated with the development of sturgeon aquaculture production and the favorable situation prevailing in foreign markets due to the difference in exchange rates.
However, the beautiful story about how “Russia began to feed the West with black caviar” turned out to be a fake. According to data provided by the press service of the Federal Agency for Fishery, the export volume of sturgeon caviar in 2015 has not changed since the year before last, reaching about 6.7 tons. The same situation with production: 43 tons as it was in 2014, and remained in 2015.
Moreover, compared to 2013, the export of sturgeon caviar decreased by 0.6 tons. But its price in the domestic market has increased significantly. For example, a year ago, you could buy sterlet caviar at the Cheryomushkinsky capital market from 40 thousand rubles per 1 kg (sturgeon was even more expensive), but now you won't find black caviar at 60 thousand rubles.
It’s still not clear why the Ministry of Agriculture needed to “embellish” reality.
On the contrary, Rosrybolovstvo says that one can hardly count on a significant increase in exports, since production volumes are still small. “Within our capabilities, we are trying to support the industry. - stated in the committee. - In 2015, about 100 million rubles were allocated for commodity sturgeon farming. State support is envisaged for the years 2016-2017. In addition, to curb illegal traffic, a draft law has been developed that provides for the maintenance of the register of manufacturing enterprises, as well as marking with a special brand of sturgeon products. This is done by analogy with the existing system of traceability of products in the alcohol industry (EGAIS). Poaching products are often legalized through aquaculture farms, therefore it is necessary to control the relevant enterprises, to know the volumes of their production. Now this document is being coordinated with other departments. ”
Currently, few Russians have tried the most famous Russian delicacy - black caviar, while the import of these foreign products to Russia is many times higher than exports. At the same time, experts are anxiously observing the activity of Chinese "producers" who are ready to flood our market with their goods.
According to estimates by the Federal Customs Service last year, imports of legal caviar from China increased threefold and exceeded 5,500 kilograms. At the same time, the producers register “Russian registration” for Chinese caviar. At present, the Rosselkhoznadzor has certified 126 Chinese companies that can import caviar and sturgeon meat into the territory of the Russian Federation. Unfortunately, many unscrupulous entrepreneurs repackage Chinese caviar in Russian-made banks and sell it as Russian. One possible measure to counter this could be product labeling.
Along with red caviar and sturgeon, it is proposed to chip and black caviar. The idea is correct, but it only partially helps to stop the flow of counterfeit on the shelves. According to industry experts, additional restrictive mechanisms are needed.
The Ministry of Agriculture left this proposal with the government in March. It is assumed that the marking will be applied directly to the jar with the products. At the same time, as explained in Rosrybolovstvo, chip caviar will be somewhat similar to the process of labeling alcohol, which is already underway within the framework of the Unified State Automated Information System (EGAIS). With the help of electronic labeling it will be possible to find out the origin of the goods, trace the logistics and be sure that you have a legal, and not poaching product.
Recall that legal extraction of natural black caviar in Russia is impossible. In 2007, first Russia and then the rest of the Caspian region countries stopped commercial sturgeon fishing. Despite this, the poaching of fish continues.
The import of black caviar from China over the year amounted to about 5.5 tons
Of course, chipping is a necessary and correct initiative that will help fight counterfeiting and counterfeiting, says Tamara Kasyanova, general director of 2K. “In principle, this is the most modern way today,” she believes. “But its implementation should be accompanied by other measures. In particular, it is necessary to fight unscrupulous sellers through spot checks of outlets, as well as restaurants that can directly buy products from underground workshops. " The role of advertising is also important, in which it will explain to consumers exactly how a real bank should look like and how to check whether it is true caviar or not.
However, according to the Sturgeon Union of Russia, chipping can only partially help. Nothing will prevent unscrupulous producers from repacking Chinese caviar in their banks and writing “made in Russia” on them, as was done at the Rzhevsky fish-breeding complex, and putting in any chips and the like. “In our opinion, tighter control by the state could also imply licensing of all participants in this market,” industry players say.
According to experts polled by RG, Chinese products are always cheap products, but cheapness is achieved through loss of quality, and this applies to absolutely everything.
When it comes to foods of animal origin, food is of great importance. Sturgeon is a special fish, it must have fish meal of the highest quality on the menu (this is almost a third of the whole diet). The Chinese in sturgeon feed use both genetically modified components, and add anything to the feed (even feather meal), without worrying about the quality of the final product. Very often, the conditions in which fish are contained there force a considerable amount of drugs and antibiotics to be added to feed - otherwise it simply will not survive. So, saving on everything, they manage to minimize its cost, but this affects the quality.
In addition, it is generally quite difficult to grow environmentally friendly and produce a natural product on Chinese soil: given the enormous scale of industrial development, the ecology was simply forgotten - most importantly quickly and with minimal cost. Today this problem has become simply catastrophic. China today produces 50 percent of all world aquaculture products, and it is precisely because of its low quality and often its content of hazardous substances that it sells on the world market on the cheap. That is why even in China, wealthy people buy only imported products - they do not want to put at risk themselves and their loved ones.
If the Chinese low-grade caviar continues to be issued for high-quality Russian, this will lead to a complete discredit of the world-famous Russian delicacy. And people who have never tasted black caviar or tried it for a long time, will think that this is exactly what it should be.
